Wedding Menu 1 Stations. Butlered Hors D Oeuvres Served on floral-accented Silver Trays Served by White-Gloved Servers

Transcription

1 Wedding Menu 1 Stations Butlered Hors D Oeuvres Served on floral-accented Silver Trays Served by White-Gloved Servers Fire -Grilled Spicy Jerked Shrimp with Tails on Served with Tropical Salsa Orange Chicken Bites Served on Asian Spoons Antipasto Skewers Basil Marinated Mozzarella & Cherry Tomato Skewers Sprinkled with Sea Salt Lobster Bisque Shots

2 Station 1 Churrascaria Station Uniformed Chef Will Slice Meats off Brazilian Rodizio Swords Flame Grilled Churrasco Mojo Marinated Pork Tenderloin Bacon Wrapped Chicken Breast Assorted Gourmet Sausages Accompanied By Chimichurri, Garlic Cilantro Sauce, & Horseradish Cream An Abundant Display of Freshly Baked European Dinner Rolls with Whipped Butter Station 2 Latin Station Miniature Cuban Sandwiches Empanadas Pastries filled with Chicken, Ham or Beef Picadillo in Warm Plantain Cups Seafood Paella An exotic blend of Shrimp, Clams, Mussels & Calamari with Petit Pois, Saffron & Flavourful Rice Served on small plates with petit utensils

3 Station 3 Asian Station Assorted Sushi with Wasabi & Pickled Ginger Steamed Edammame Assorted Steamed & Pan- Fried Dumplings Chow Mein Stir-fried Noodles with Julienned Chicken, Sliced Mushrooms, Water Chestnuts, Bok Choy & Carrots in Asian Stir Sauce, Prepared to Order by our Uniformed Chef, Served in Petit Asian Take-out Boxes with Chopsticks Sweet Endings Butlered Desserts by White Gloved Servers Dark & White Chocolate Covered Strawberries Key Lime Tartlets Éclairs Assorted Mousse Shots Assorted Cheesecake Lollipops Bananas Foster Station Fresh Bananas caramelized with Butter, Brown Sugar & Rum, Served over rich Pound Cake & Vanilla Ice Cream in a Martini Glass, Prepared to Order by Our Uniformed Chef

4 Wedding Menu 2 Plated Dinner Butlered Hors D Oeuvres Served on floral-accented Silver Trays Served by White-Gloved Servers Coconut Encrusted Jumbo Shrimp Served with Apricot Horseradish Dipping Sauce Petit Canapés with Picadillo Savory Black Bean & Roasted Corn Salsa Served in Petit Martini Glasses with Plantain Chips Lamb Lollipops Served With Jalapeño Mint Dipping Sauce Thai Chicken Sate in Asian Spoons Drizzled with Mild Peanut Sauce Bamboo Skewered Spiced Cod Fish Fritters Served with Tamarind Chutney Lobster Bisque Shots

5 Plated Dinner First Course Bruschetta Trio A trio of Toasted Panetini topped with Our Chefs Signature Mixtures Second Course Crisp Cesar Salad with Grated Parmesan Cheese & Croutons Topped with Parmesan Crisp Entrée Stuffed Caribbean Breast of Chicken Tender Breast of Chicken Stuffed with Peppers & Herbs Rubbed with Mildly Spiced Jerk Seasonings Served with Guava Glaze Skewered Garlic & Herb Grilled Jumbo Shrimp Potatoes Au Gratin Sautéed Julienned Carrots & Sugar Snap Peas Freshly Baked Assorted Dinner Rolls With Whipped Butter

6 Dessert Vanilla Buttercream Cake With Hand-Carved Flowers (Optional) Freshly Brewed Coffee Regular & Decaffeinated

7 Wedding Menu 3 Buffet Butlered Hors D Oeuvres Served on floral-accented Silver Trays Served by White-glover Servers Petit Canapés with Teriyaki Chicken Quesadilla Cornucopias with Roasted Vegetables Curried Pumpkin Soup Shots Grilled Bacon Wrapped Dates Stuffed with Almonds Asian Vegetable Tempura Sesame- Soy Dipping Sauce Bourbon Barbeque Jumbo Shrimp with Tails On Pineapple Soy Infused Beef Skewers

8 Buffet Dinner The Buffet will be presented with Rich Fabric, Fresh Foliage, Unique Accent Pieces and Sparkling Votives Flame Grilled Perfectly Seasoned Tenderloin of Beef Carved to Order by our Uniformed Chef Served with Cabernet Peppercorn Demi Glaze Honey Rum Glazed Tender Breast of Chicken Oven Roasted New Potatoes with Garlic & Herbs Sautéed Julienned Carrots & Sugar Snap Peas Field Greens Tossed with Mandarin Oranges, Gorgonzola Cheese & Caramelized Walnuts Drizzled with Toasted Sesame Vinaigrette Assorted Dinner Rolls With Whipped Butter

9 Dessert Butlered Desserts by White Gloved Servers Dark & White Chocolate Covered Strawberries Key Lime Tartlets Petit Chocolate Éclairs Assorted Mousse Shots Assorted Cheesecake Lollipops Bananas Foster Station Fresh Bananas caramelized with Butter, Brown Sugar & Rum, Served over rich Pound Cake & Vanilla Ice Cream in a Martini Glass, Prepared to Order by Our Uniformed Chef Freshly Brewed Coffee Regular & Decaffeinated

10 Wedding Menu 4 Buffet Your guests will be welcomed to the Estate with Mojitos and Mango-Lime Spritzers Served in Stemware Butlered Hors D Oeuvres Passed on Floral-accented Platters by White-Gloved Servers Chili-lime Jumbo Shrimp Served with Tails on in Petit Martini Glasses, Accompanied by Key Lime Cocktail sauce Mini Beijing Lamb Chops Accompanied by our Chef's Asian Orange-Ginger Sauce Bahamian Conch Fritters Served with Tropical Cocktail Sauce Phyllo Triangles with Feta Cheese & Spinach Petit Crab Cakes With Chipotle-Aioli Dipping Sauce Quesadilla Cornucopias with Roasted Vegetables

11 The Buffet will be accented with Rich Fabric Fresh Flowers, Unique Accent Pieces & Sparkling Votives Lemon-herb tender Breast of Chicken Perfectly seasoned Striploin of Beef, Carved to order by our Uniformed Chef served with a Burgundy-peppercorn Sauce and Creamy Horseradish Olive Oil scented Oven-roasted Redskin Potatoes Sautéed Green Beans with Roasted Almonds and Sundried Cranberries Greek Orzo Salad Baby Field Greens with Caramelized Walnuts, Mandarin Oranges and Gorgonzola Cheese Drizzled with Toasted Sesame Vinaigrette and Creamy Italian Dressings European Dinner Rolls and Breadsticks with Whipped Butter

12 Dessert Vanilla Buttercream Cake With Hand-Carved Flowers (Optional) Freshly Brewed Coffee Regular and Decaffeinated A Selection of Herbal Teas

13 Wedding Menu 5 Buffet Your guests will be welcomed to the Estate with Mojitos & Mango-Lime Spritzers Served in Stemware Butlered Hors D Oeuvres Passed on Floral-accented Platters by White-Gloved Servers Grilled Jumbo Shrimp on Sugarcane Sticks Cuban Style Bruschetta Flavorful Black Bean Soup "Shots" Accented with Cilantro-Infused Crème Fraiche Lamb Lollipops with Guava Barbeque Glaze Coconut-Encrusted Chicken Tenders Presented with Orange Horseradish Dipping Sauce Yucca Fritters served with Sunshine-Aioli Dipping Sauce

14 Buffet Dinner The Buffet will be accented with Fresh Foliage, Rich Fabric, Unique Accent Pieces and Sparkling Votives Mango Chicken - Tender Breast of Chicken Paired with our Chef's signature Mango Sauce Slow-roasted Tenderloin of Pork delicately Seasoned with Herbs Carved to Order by our uniformed Chef Served with a Cuban-style Mojo Olive Oil Scented Grilled Al Dente Vegetables Golden-Brown Sweet Plantains Drizzled with Cinnamon Sugar Sauce Confetti Rice Fluffy Valencia Rice accented with Red and Green Peppers, and Vegetable Tidbits Freshly tossed Field Greens with Caramelized Walnuts Gorgonzola Cheese & Mandarin Oranges Drizzled with Toasted Sesame Dressing Bakery-Fresh Assorted Dinner Rolls and Cuban Bread With Whipped Butter

15 Dessert Vanilla Buttercream Cake With Hand-Carved Flowers (Optional) Freshly Brewed Coffee Regular and Decaffeinated A Selection of Herbal Teas

16 Additional Services We are a Full Service Catering and Event Planning Company taking care of all your Rental needs: Specialty China & Flatware Upgraded Stemware Square & Round Tables Specialty Chairs Floor Length Linens Opaque & Clear Tents We re Having A Party, Inc is Fully Licensed & Insured We re Having A Party, Inc whapinc@aol.com