October Grab & Go Rotation
|
|
- Edmund Underwood
- 5 years ago
- Views:
Transcription
1 I n an effort to deliver the highest of food quality with unrivaled variety, Cosmopolitan Catering has extended its discounted offerings to satisfy whatever you might be in the mood for! Compliment any hot buffet lunch package with any arrangement of freshly made entrée salads, sandwiches, and wraps. Every month, along with the Rotation Menu you have come to love, Cosmopolitan Catering offers a Grab-and-Go menu for each week with a variety of high-end choices to simply give people more options. Ordering from this menu will allow people to decide on preference, without any sacrifices, what they feel like eating at the moment. Contact Cosmopolitan Catering today to speak with one of our Account Managers and let us help you put together the perfect menu. October Grab & Go Rotation Cosmopolitan Catering 1288 Reamwood Avenue Sunnyvale, CA
2 OCTOBER 1 OCTOBER 5 Barbecue Ranch Grilled Steak Lentil, Cous Cous, and Basil Pesto Chicken (AV, D, G, N) Cosmo Bacon Spinach Chef Chopped Ham and Shells (V) Beet and Walnut (AV, D, G, N) (VE) Asian Tofu Crispy Noodle Roast Beef Lemon, Almond, and Ham and Swiss Italian Hoagie Chicken and Avocado BLT (V) Nutella and Banana (VE) Shiitake Mushroom and Seitan 16 Spiced Rubbed Barbecue Brisket Chicken Tikka Masala Cajun Roasted Pork Spicy Chipotle Shrimp (AV, D, E, G, SH) Calabrian Sausage and Pepperoni (V) Southwest Black Bean Patty (VE) Asian Tofu
3 OCTOBER 8 OCTOBER 12 Southwestern Creamy Bleu Cheese and Apple-Wood Smoked Bacon Wedge (AV, D, E, N) Latin Spiced Ahi Tuna "Niçoise" (AV, E) Moroccan Spiced Bavette Steak Roasted Turkey, Pear, Pecan, and Cranberry (AV, D, G, N) (V) Vegetable and White Bean Panzanella (VE) Vegan Niçoise Pesto Chicken Caprese Old Fashioned Meatloaf (Contains Pork) Tuna Barbecue Brisket Meatloaf Dinner (Contains Pork and Honey) (V) Grilled Black Bean Patty (VE) ALT with Vegan "Swiss" Cheese Mediterranean Southwestern Barbecue Pork Ground Turkey, Quinoa, and Kale Lemongrass Beef (AV, G, SH) House Smoked Salmon (V) Italian Deli Vegetable (VE) Tandoori Tofu
4 OCTOBER 15 OCTOBER 19 Italian Anti-Pasta (Contains Pork) Farmers Market Vegetable and Turkey Lemon Pepper Grilled Steak Greek Chinese Chicken Cosmo Steak and Spinach (V) Cosmo Spinach (VE) Tropical Island Quinoa Baby Spinach New Orleans Muffuletta (Contains Pork) Grilled Salmon Beef Gyro (D, G) Cosmo Crispy Chicken Mozzarella and Roast Beef (V) Croissant and Gouda Cheese (VE) Tomato and Marinated Eggplant, Bacon, Date, and Candied Pecan Turkey Cobb Korean Barbecue Grilled Skirt Steak (AV, G, SH) Chinese Chicken Ropa Vieja Steak (V) Spicy Lemon Strip Pesto (VE) Chinese "Tofu "
5 OCTOBER 22 OCTOBER 26 Chinese Cabbage and Grilled Shrimp (AV, SH) Grilled Steak House Caesar (Contains Fish) (D, E, G) Turkey Cobb (AV, D, E, N) Arcadian Chicken (AV, D, N) (V) Russian Potato (AV, D, E) (VE) Vegan Taco with Smart Ground and Vegan Cheese "Day After" Thanksgiving Turkey Cosmo Roast Beef Tuscan Grilled Chicken Barbecue Pulled Pork Chicken Tikka Kathi (D, G) (V) Grilled Vegetable and Avocado (AV, D, E) (VE) Vegan Waldorf Local Salmon and Bacon (Contains Pork) Argentina Steak Asian Chicken Pecan (Contains Honey) (AV, E, G, N) Bacon Ranch Grilled Thai Satay Chicken (AV, E, G, N) (V) Chili-Citrus Vegetable and Avocado (VE) Sweet and Spicy Asian
6 OCTOBER 29 NOVEMBER 2 Citrus Grilled Steak Asian Spinach Thai (AV, N) Applewood Smoked Bacon and Caprese Grilled Salmon Cajun Roasted Pork (V) Southwest Grilled Tofu (VE) Farmers Market Vegan Medley Italian Roast Beef and Pepper Chicken Waldorf Mortadella and Provolone San Francisco Club Al Pastor Pork Torta (V) Grilled Portobello and Quinoa (VE) Three Nut P B & J (G, N) Picadillo and Potato Caesar (Contains Fish) Hawaiian Ham and Pineapple (D, G) Chili-Lime Southwest Shrimp Italian Deli (V) Teriyaki Tofu (VE) Potato Pea Curry
April Grab & Go Rotation
I n an effort to deliver the highest of food quality with unrivaled variety, Cosmopolitan Catering has extended its discounted offerings to satisfy whatever you might be in the mood for! Compliment any
More informationMarch Grab & Go Rotation
I n an effort to deliver the highest of food quality with unrivaled variety, Cosmopolitan Catering has extended its discounted offerings to satisfy whatever you might be in the mood for! Compliment any
More informationSANDWICHES & SALADS SANDWICHES
SANDWICHES & SALADS SANDWICHES Sandwich Platters & Boxed Lunches - all of our sandwiches feature locally sourced breads and produce (organic when possible), hormone & antibiotic free cage-free chicken
More informationResidential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
More informationBBQ / 408 / / / 7 5 / 5 / 381 / / / / 9 / 450 / / / 8 16 / 15 BBQ
Menus rotate every 0 days. Popular items may rotate each month. BBQ Chicken Stuffed Sweet Potato with a side of Corn and Black Beans No Potato 3 3 Lemon Chicken Skewers with Quinoa, Yogurt Dip and Peppers
More informationJanuary Lunch Rotation
Allergen Key: Alcohol/Vinegar (D) Dairy (E) Eggs (G) Gluten (N) Nuts (SH) Shellfish C osmopolitan Catering has become the premier food service company in the Bay Area through a singular focus of pleasing
More informationSANDWICHES & SALADS SANDWICHES
SANDWICHES & SALADS SANDWICHES Sandwich Platters & Boxed Lunches - all of our sandwiches feature locally sourced breads and produce (organic when possible), hormone & antibiotic free cage-free chicken
More informationFresh Sheet Sandwiches
Lunch Menu 2018 2 Fresh Sheet Sandwiches Smoked Meat with hot mustard Turkey Caprese with pesto mayo, tomatoes, bocconcini, on Portuguese buns Cumin Roasted Sweet Potato with red pepper salsa on baguette
More informationBREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices.
BREAKFAST BREAKFAST Apple Cinnamon Pancakes Two Eggs Any Style Apple Cinnamon Pancakes Two Eggs Any Style 346 346 10 10 33 33 203 203 3 Bacon Potato and Swiss Quiche Fresh Fruit Bacon Potato and Swiss
More informationbento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering
bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering 2 JEWELL TO GO BREAKFAST BENTO BOXES All Breakfast Bento Boxes are Served with an Entrée, Yogurt Parfait, Fresh Fruit
More informationDecember Lunch Rotation
Allergen Key: Alcohol/Vinegar Dairy (E) Eggs ( Gluten (N) Nuts (SH) Shellfish C osmopolitan Catering has become the premier food service company in the Bay Area through a singular focus of pleasing the
More informationFull Corporate Catering Menu. Breakfasts
Full Corporate Catering Menu Whether you want catering services for a formal sit-down affair, or a more casual buffet style, Sharon's Gourmet to Go will create a menu that fits your specific needs and
More informationCatering Menu Lunch Buffets all include bottled water and assorted sodas
The Conference Center at OCLC Catering Menu Lunch Buffets all include bottled water and assorted sodas Wrap & Deli Connection I Choose Three: (we will add a vegetarian selection in addition to the 3 you
More informationLunch. Artisan platter ITALIAN CIABATTA JERK CHICKEN WRAP CHIMICHURRI STEAK BAGUETTE TEX MEX TURKEY WRAP TURKEY, CRANBERRY AND BRIE CROISSANT
CATERING MENU UNIVERSITY OF CALGARY FOOD SERVICES Lunch FULL PLATTER SERVES 12 PEOPLE NO GLUTEN AND VEGAN OPTIONS AVAILABLE Wrap platter $1 0 FULL PLATTER, SERVES 12 $5 HALF PLATTER, SERVES 6 PLATTER INCLUDES:
More informationBreakfast Compliments. Continental Breakfast Buffet. Bagel Buffet. Hot Cereal Buffet
Minimum order $100.00 Free Delivery Full Service Catering or Drop-Off Plates, Napkins, Utensils & Condiments Included Breakfast Compliments Orange Juice Box-of-Joe Coffee (96 ounce; serves 8) Box-of-Chai
More informationBREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)
BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES
More informationCLASSIC TO GO CORPORATE MENU. Cranberry Beans
CLASSIC TO GO F A L L CORPORATE MENU Cranberry Beans ITALIAN FEAST (10 PERSON MINIMUM, INCREASE IN INCREMENTS OF 5) $12.50 per person, select one entrée, one salad, includes garlic bread entrees: chicken
More informationMondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER
Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side
More informationCORPORATE CATERING MENU
CORPORATE CATERING MENU We are happy to customize menus to suit your preferences by accommodating any dietary restrictions: TIATO BREAKFAST gluten-free, vegan, vegetarian, and dairy-free. Call us and let
More informationStaples High School: SEPTEMBER Monday Tuesday Wednesday Thursday-1 Friday-2
SEPTEMBER Monday Tuesday Wednesday Thursday-1 Friday-2 Grab and Go Sandwiches Omelets Top Your Own Tacos Grab and Go Sandwiches Omelets General Tso Chicken Build Your Own Burger Bar Garlic Chicken Pizza
More informationBanquet Menu. - Lunch -
Banquet Menu - Lunch - 6-2018 All plated lunch entrées include a house salad, fresh baked rolls, dessert, ice water and iced tea. - Beef Mini Meatloaf - $22 Mini meatloaf served over red skin whipped potatoes
More informationP R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing
Hors Doeuvres P R I C E D P E R P E R S O N Fresh Vegetable Display $1.5 with ranch dressing Assorted Meat and Cheese Display $2.5 with crackers and horseradish mustard sauce Fresh Fruit Display $2.5 with
More informationCLASSIC TO GO WINTER CORPORATE MENU
CLASSIC TO GO WINTER CORPORATE MENU SANDWICHES SOUPS SALADS COMBO OPTIONS: costs are per person, 10 person minimum, increase in increments of 5 SOUP + SALAD $8.50 select one soup and one salad SOUP + HOMESTYLE
More informationGREEN CUISINE CATERING
GREEN CUISINE CATERING CORPORATE MENU 2017-2018 Please Note the Following: TAXES AND SERVICE CHARGES MAY APPLY. MINIMUM ORDER: $200-24 HOUR MINIMUN NOTICE REQUIRED. ALL ITEMS INCLUDE NAPKINS AND EATING
More informationBREAKFAST LUNCH DINNER
Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side
More informationGrilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a
Lunch Buffet Lunch All buffet lunches are served with a dessert of the day. Our event specialists can assist you in making any changes to the designed buffets. $14.50 Per Person Buffets Soup and Salad
More informationFull Beverage Service 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water
HIG Catering Menu breakfast Full 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water Healthy Start 9.50 Freshly Baked Low-Fat Mini Muffins, Low-Fat Tea Bread,
More informationcontact your campus Catering Director for custom menu options Catering Director:
Catering Menu 2017 contact your campus Catering Director for custom menu options Catering Director: Allergies & Intolerances Please note that we will make every effort to accommodate special requests.
More informationGrilled Vegetable Wrap. Caprese Chicken
Turkey Avocado BLT Pimento BLT Grilled Vegetable Wrap Caprese Chicken Honey Smoked Turkey & Brie Baguette Buffalo Chicken Wrap The Deli Box The Gobbler The Traditional Portobello Mushroom Ciabatta Avocado
More informationChicken/ Poultry Entrees:
Chicken/ Poultry Entrees: Oven Barbecued Asian Chicken Thighs with Sautéed Zucchini. Spicy Southwest Stuffed Peppers (made with ground turkey, spinach and Pine nuts instead of rice) with a Side Salad and
More informationAll salads and sandwiches can be served box lunch style for $.50 extra
^^CORPORATE MENUS^^ Luncheon Meetings All salads and sandwiches can be served box lunch style for $.50 extra Salads Chicken Caesar Salad Grilled chicken, grated parmesan, crispy croutons on a bed of romaine
More informationMushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes
Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Mashed Red Skin Potatoes Pesto Alfredo Sauce, May also contain and Macaroni & Cheese,. Cinnamon French Toast,, Tree Nuts Vegan Chicken Tapenade
More informationCorporate Menu sdcreativecatering.com
Corporate Menu 858.750.2365 sdcreativecatering.com Breakfast HOT BREAKFAST 106... Creative Breakfast Wrap: Scrambled eggs, home-style potatoes, cheddar cheese and your choice of bacon, sausage, ham or
More informationLUNCH & DINNER BUFFETS
All of our buffets include entrée, sides, dessert and beverage service of freshly brewed coffee, decaf, hot tea, iced tea and water. For over 75 guests, event staffing will be required. CHILI BUFFET 11.50
More informationBREAKFAST SELECTIONS ORDERING & DELIVERY BARS CONTINENTAL. To Order: Phone:
BREAKFAST SELECTIONS CONTINENTAL Classic Continental Fresh baked assorted mini Danish, Fresh baked assorted muffins and breakfast breads, Fresh cut seasonal fruit, juice selection, Express Continental
More informationCatering Menu. contact your campus Conference Service Manager for custom menu options
Catering Menu contact your campus Conference Service Manager for custom menu options Amiya Keene Conference Service Manager 571-367-7931 events@valopark.net Allergies & Intolerances Please note that we
More information1000 Woodward Place NE Albuquerque, NM Embassy Suites Albuquerque Hotel & Spa. albuquerque.embassysuites.
Embassy Suites Albuquerque Hotel & Spa 1000 Woodward Place NE Albuquerque, NM 87102 505.245.7100 albuquerque.embassysuites.com LUNCH LUNCH > luncheon category 1 $18.95 pp New Mexico chop salad crisp romaine
More informationAlexa s Catering. Business Lunches. Elegant. Simple & Delicious. America
Simple & Delicious Pick 3 Choices of Sandwiches and/or Wraps: Sandwiches (on thickly sliced local Bread, unless described otherwise) Turkey Roast Beef Black Forest Ham Veggie on Ciabatta Wraps Chicken
More informationMENU
MENU 2018 303-657-1600 www.etaisfood.com BREAKFAST Etai's Fresh Baked Breakfast and Pastries Buffet Freshly baked assortment of buttery croissants, sweet rolls, muffins, classic fruit and cheese Danish,
More informationLight Breakfast. boxed breakfast includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice
breakfast break includes freshly baked muffins, served with coffee, tea and decaf executive continental breakfast includes fresh fruit salad, freshly baked pastries, muffins and bagels, served with coffee,
More informationOffice lunch Holiday Celebration Corporate Affair. Family Gathering. No worries - we ve got this! Taking Care of You
upcoming events: Jeffrey Michael Executive Chef,Old Daley Catering Office lunch Holiday Celebration Delivery/Catering Menu Corporate Affair Family Gathering No worries - we ve got this! delicious custom
More informationappetizers Mozzarella Sticks Real mozzarella coated in a seasoned batter. Served with marinara sauce. 7.99
appetizers Mozzarella Sticks Real mozzarella coated in a seasoned batter. Served with marinara sauce. 7.99 Wings One dozen of our large wings spun in your choice of sauce. Served with carrots, celery,
More informationfacebook.com/kilroysdowntownindy or facebook.com/kilroysbroadripple
www.kilroysindy.com Follow @kilroysindy or @kilroysripple, facebook.com/kilroysdowntownindy or facebook.com/kilroysbroadripple KILROY S BAR N GRILL PROUDLY SERVES MEMPHIS STYLE BARBECUE THAT WE PREPARE
More informationHors d oeuvres Hors d oeuvres selections provide the perfect starting point. All prices shown are per piece. CCO signature item
Hors d oeuvres Hors d oeuvres selections provide the perfect starting point. All prices shown are per piece. CCO signature item Satay Chicken GF excluding peanut sauce 2.25 Served with sweet chili sauce
More informationCALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles
CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING Menu Cycles FALL 2014- SPRING 2015 HillsideCYCLE 1 M TU W TH F SAT BREAKFAST Breakfast Bar French Toast Vegetable Scrambles Kielbasa Sausage Grits
More informationbrownie s café C A T E R E R I N G SPECIAL EVENTS café hours Mon Thurs 8:00am - 6:30pm Friday 8:00am 5:00pm
brownie s café C A T E R E R I N G SPECIAL EVENTS café hours Mon Thurs 8:00am - 6:30pm Friday 8:00am 5:00pm 212-865-6590 info@brownies-cafe.com breakfast (catering only 10 guests and up) CONTINENTAL BREAKFAST
More informationCLASSIC TO GO WINTER CORPORATE MENU
CLASSIC TO GO WINTER CORPORATE MENU SANDWICHES SOUPS SALADS COMBO OPTIONS: costs are per person, 10 person minimum, increase in increments of 5 SOUP + SALAD $8.50 select one soup and one salad SOUP + HOMESTYLE
More informationCARROTS, PEPPERS, MINT AND BASIL
NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25 MONDAY DECEMBER 4
More informationCALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles
CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING Menu Cycles FALL 2014- SPRING 2015 1 ParksideCYCLE M TU W TH F SUN BREAKFAST Breakfast Bar Grits Biscuit and Country Gravy Sweet Rice w/milk Chorizo
More informationNEW ISLANDS DINING HALL FAJITA STYLE ASPARAGUS, GALLO AND AVOCADO
NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25 MON FEBRUARY 26TH
More informationFreddie Mac FLIK Catering
Freddie Mac FLIK Catering Francisco Rodriguez Catering Director 703-903-3289 Allergies & Please note that we will make every effort to Intolerances accommodate special requests. However, due to our open
More informationSALADS. RY Catering, Inc. (202)
SALADS Vegan / Vegetarian Fresh Spinach and Strawberry Salad Field Greens with Strawberries, Blueberries, Mandarins, Goat Cheese, and Candied Pecans Dressed with Champagne Vinaigrette Field Greens with
More informationCALIFORNIA STATE UNIVERSITY, LONG BEACH BEACHSIDE DINING. Menu Cycles
CALIFORNIA STATE UNIVERSITY, LONG BEACH BEACHSIDE DINING Menu Cycles FALL 2014- SPRING 2015 1 BeachsideCYCLE M TU W TH F SAT SUN BREAKFAST Breakfast Bar French Toast Grits Biscuit & Gravy Sweet Rice w/milk
More informationP L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S A L A D S Traditional Wedge Salad with Bacon, Scallions, Tomatoes, Blue Cheese Dressing Mixed Greens with Candied
More informationCATERING Action Street Garland, TX
CATERING 4315 Action Street Garland, TX 75252 469.450.1814 www.gogourmetcatering.com LUNCH APPETIZERS BRUSCHETTAS 4 Tomato Basil Mozzarella Gorgonzola, Pear and Pecan Goat Cheese, Almond and Olive SPINACH,
More informationICEBERG WEDGE SALAD WITH DUO OF
NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch/Brunch: $9.25 Dinner: $11.25 MONDAY MARCH
More informationGrill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad
Mercato Week 5 January 22 nd to January 28 th 2017, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global
More informationParties at STACKED! Special Menu. Ordering. Cancellation. Huntington Beach Only
How to STACK YOUR EVENT Decide if you would like to pick up the order or have it delivered. Decide if you would like to order from one of our packages or individual platters. Call your nearest STACKED
More informationMenu Cycles. Menu Cycle Spring 2016 CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING FALL SPRING Fall Beachside /Parkside
Fall 0 Menu Cycle Spring 06 Week Of Beachside /Parkside Hillside Week Of Beachside /Parkside Hillside Aug. Jan. 8 Aug. Jan. Sept. 7 Feb. Sept. Feb. 8 Sept. Feb. Sept. 8 Feb. Oct. Feb. 9 Oct. March 7 Oct.
More informationJULES CATERING WEEKLY SPECIALS 4/10 4/14
REGULAR SANDWICHES Herb Grilled Chicken and Cheddar Classic Chicken Salad Turkey and Havarti Grilled Vegetable with Pesto and Provolone Tomato, Mozzarella and Basil Classic Tuna Salad Ham and Swiss Roast
More informationMORNING CONTINENTAL SERVICE
1 MORNING CONTINENTAL SERVICE $12.50 per person / Minimum 25 orders for AM Service * Less $1.00 per person for orders of 30 or more * Less $1.00 per person when sorted with lunch. - Fresh Baked Danish,
More informationEverything You ve Always Wanted to Eat
BITES AND NOSHES NOT-SO-MINI-REUBEN pastrami, corned beef or turkey 12 CHEESY GARLIC BREAD 8 CHICKEN OR BBQ PORK QUESADILLA ortega chiles, guacamole, sour cream and salsa 10 POTATO LATKES apple sauce and
More informationPrivate & Special Events Menu
www.jojoscatering.com 1-808-213-0046 Private & Special Events Menu APPETIZERS Cucumber Cups w/ Smoked Salmon & Capers Cucumber Cups w/ Herbed Cream Cheese-Cherry Tomatoes Curry Chicken Salad on Endives
More informationBreakfast Menu. Home-style Favorites:
Breakfast Menu Choose the Gourmet Lauren Breakfast Buffet for your next morning meeting! Assortment of Muffins, Danish Pastry, Scones, Breakfast Breads, Croissants, and Bagels Cream Cheese, Butter, and
More informationFreshman Institute October 31-November 4th
Freshman Institute October 31-November 4th Crispy Chicken Tenders and WG Waffles Green Beans and Warm Cinnamon Apple Slices Sweet and Sour Popcorn Chicken Asian Vegetable Blend Sautéed peppers and Onions
More informationWHAT ARE YOU CRAVING?
WHAT ARE YOU CRAVING? Award winning food and service? Freshly prepared creations? Delectable bites pared with your favorite beverages? Delights for every palate & need? Stress free catering? LET CRAVE
More informationLUNCH. Minimum 15 guests SALADS & SOUPS. Choice of 1. Field Greens with a Medley of Tomatoes and Marinated Vegetables with Champagne Vinaigrette
All Entrées include choice of Soup or Salad, Dessert, Fresh Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Minimum 15 guests SALADS & SOUPS Choice of 1 Field Greens with a Medley
More informationHobbs Oven Roasted Turkey Breast 89 swiss cheese, butter lettuce, vine ripened tomato, herbed aioli on sourdough bread
SANDWICH / WRAP TRAYS Each tray contains 20 half sandwiches Hobbs Oven Roasted Turkey Breast 89 swiss cheese, butter lettuce, vine ripened tomato, herbed aioli on sourdough bread Hobbs Black Forest Ham
More informationCity Seeds catering was launched to make a positive social impact in our. check out our seasonal menu for the freshest offerings.
WE MAKE GOOD FOOD HAPPEN City Seeds catering was launched to make a positive social impact in our community while celebrating our passion for delicious, homemade food. Please check out our seasonal menu
More informationBreakfast ENHANCEMENTS
Breakfast ENHANCEMENTS Serves 6-8 People Banana & Walnut Blueberries & Granola Pumpkin & Cinnamon Cranberries & Apples Served with Seasonal Housemade Jam & Whipper Butter Sea Salt & Herbed Buttermilk Biscuits
More informationIndividual - plated or passed
Individual - plated or passed Cucumber w/ Hummus spanakopita mini crab cakes brie and preserves in puff pastry seared beef with horseradish aioli spinach spread or crab fondue on pita chips small serving
More informationTapas &Appetizers. cilantro and fried to a golden crisp. Served with Southwest Ranch 5.95
Tapas &Appetizers Hummus Homemade recipe, lightly flavored with lemon and garlic. Served with pita wedges. 5.95 Tzatziki Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges.
More informationPLEASE CALL FOR PRICING
Lunch Buffet Specials DELI EXPRESS Perfect for in room breaks. - (Minimum 10 persons)* Assorted fresh deli-style meats and cheese including: Roast Beef, Turkey Breast, Baked Ham, Select One Option: Chicken
More informationWaterfall Cafe. Weekly Specials: February 5 th February 9 th
Weekly Specials: February 5 th February 9 th Turkey Meatloaf with BBQ Pulled Pork 450 Cauliflower Parmesan 360 Chicken Tikka Masala 230 Vegetable Enchilada 490 100 Tomato Chutney Baked Macaroni & Cheese
More informationTapas &Appetizers. cilantro and fried to a golden crisp. Served with Southwest Ranch 5.95
Tapas &Appetizers Olive Medley A mix of Mediterranean olives seasoned with olive oil and oregano 3.95 Hummus Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive
More informationLantern Cafe. Weekly Specials: August 6 th -10 th
Weekly Specials: August 6 th -10 th Wild Mushroom Bisque Sesame Chicken Cajun Sausage Cavatappi 500 Chile Verde Chicken Eggplant Parmesan 360 BBQ Brisket 280 Spicy Vegetable Lo Vegetarian Refried Whole
More informationHOW TO ORDER. Orders may be placed and picked up at the following New Leaf Community Markets:
Catering HOW TO ORDER Orders may be placed and picked up at the following New Leaf Community Markets: Westside Santa Cruz: 831-426-1306 Downtown Santa Cruz: 831-425-1793 Capitola: 831-479-7987 Half Moon
More informationFood Calendar September 2018
Food Calendar September 2018 26 27 28 29 30 31 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Green Chile Chicken Tostadas 16 17 18 19 20 21 22 Wings, Wings, Wings! Veggie crudités 23 24 25 26 27 28 29 Grilled Chicken
More informationThe ARTISAN Catering Menu Guide
The ARTISAN Catering Menu Guide info@theartisandallas.com 214-270-1490 1 Catering Menu The Artisan offers extensive corporate delivery menus to fit your catering needs. Our Catering focuses on fresh, farm
More informationBISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings!
BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings! IRISH POUTINE waffle fries, corned beef, gravy, white cheddar cheese curds / 10 Jameson IPA Caskmates / 9 MUSHROOM RAVIOLI WITH
More informationHILTON LISLE/NAPERVILLE
HILTON LISLE/NAPERVILLE Banquet Menu Luncheon 2015 3003 corporate west drive, lisle, illinois 60532 Tel: 630-505-0900 / fax: 630-505-8948 Luncheon Selections Luncheons include Freshly Baked Rolls and Butter,
More informationCATERING MENU Spring Summer New York, NY - OBP
CATERING MENU Spring Summer 2018 New York, NY - OBP BREAKFAST CLASSICS SEASONAL FEATURED BREAKFASTS Morning Classic $8.00 Our assortment of freshly baked muffins and breakfast breads with preserves and
More informationVineyard & Tasting Room
Slattery Vintage Estates Vineyard & Tasting Room SVE Catering Weddings & LARGE EVENTS Buffet meals that will WOW your guests All buffet meals include china plates, metal flatware and high quality paper
More informationCATERING AT MASTERS COLLEGE
CATERING AT MASTERS COLLEGE CATERING BY BON APPÉTIT AT THE MASTER S COLLEGE Whether you are planning a simple breakfast meeting, a working lunch or an honored guest reception, we will support all your
More informationA LA CARTE MENU DISTINCTIVE CATERING COOKING CLASSES. VEGETARIAN / VEGAN Starting at $8
Please note minimum orders of 6 servings per item. Most items are available GLUTEN FREE or VEGAN. Please inquire about special dietary needs. We are happy to accommodate special requests. VEGETARIAN /
More informationCAFETERIA MONTHLY MENU OCTOBER MENU
CAFETERIA MONTHLY MENU OCTOBER MENU NAME CLASS TEL NO. 8604800 LOC. 1126 CONTACT NUMBER EMAIL EMAIL: cafeteria.bsm@gmail.com OCTOBER 0105 2018 M4 OCOTBER 01, MONDAY Primary Price Regular Price Amount PORK
More informationPASTA PRIMAVERA. Smothered with Mushrooms and Onions. With Gravy. With Peppercorn Demi-Glace.
BUFFET LUNCH Buffet pricing is per person and based upon 1 -hour service. House Baby Greens Caesar Southwestern Greek Waldorf CHOOSE ONE VEGETABLE Sautéed Seasonal Vegetables Roasted Asparagus with Wild
More informationEverything You ve Always Wanted to Eat
BITES AND NOSHES NOT-SO-MINI-REUBEN pastrami, corned beef or turkey 12 CHEESY GARLIC BREAD 8 CHICKEN OR BBQ PORK QUESADILLA ortega chiles, guacamole, sour cream and salsa 10 POTATO LATKES apple sauce and
More informationBREAKFAST BREAKFAST PACKAGES
BREAKFAST BREAKFAST PACKAGES Package 1 Assorted Bagels & Muffins w/ Cream Cheese, Butter & Set-ups $3.50 per person Package 2 _ $7.95 per person Assorted Bagels, Muffins & Assorted NY Danish w/ Cream Cheese,
More informationRestaurant Hours 8am to 11pm Served after 8am
Served after 8am Eggs All Egg Breakfasts served with your choice of Hash Browns, Country Potatoes or Fruit (Add $1.00) and choice of Toast (Gluten-Free Toast available upon request Add $1) Sub Bagel and
More informationORDER NOW 3337 Michelson Drive, Irvine, CA
CATERING MENU ORDER NOW parkplacecatering@patinagroup.com 3337 Michelson Drive, Irvine, CA 92612 949 660 3337 BREAKFAST Our breakfast menu is based on price per person, minimum of 10 of each item to fulfill
More informationFebruary Breakfast Rotation
C osmopolitan Catering has become the premier food service company in the Bay Area through a singular focus of pleasing the defined palettes of the Bay Area while redefining the highest of service standards.
More informationBig Lots Catering Menu
Big Lots Catering Menu Rev. 7.14.15 BREAKFAST Classic Continental $6.95 per person Fresh Baked Muffins, Bagels, Fresh Sliced Fruit, Juice, Coffee, Decaf & Tea * Grand Continental $7.95 per person Assorted
More informationServing Size. Calories
DP= Double Protein Calorie's New or Updated Size Serving Size Beverages Apple Cider Green Tea 12 oz. 140 0 0 0 0 70 34 0 34 0 Beet Lemonade 12 oz. 130 0 0 0 0 20 34 0 31 0 Classic Lemonade 12 oz. 150 0
More informationMEAT AND CHEESE TRAY BEER CHEESE DIP
VEGETABLE TRAY Celery, Carrots, Broccoli, Cauliflower, Red Peppers, Cucumbers, Hummus and Ranch Dip. $74.99/tray (tray serves 25pp) Add pita chips $9.99/tray SPINACH AND ARTICHOKE DIP Served with tortilla
More informationAppetizers. Mozzarella Sticks Golden fried mozzarella sticks served with marinara sauce and topped with asiago cheese and parsley. 8.
Appetizers Sporthouse Grill Sampler Loaded potato dippers, buffalo wings, mozzarella sticks, and onion rings with ranch and marinara sauces for dipping. 14.99 Substitute Boneless Wings 17.49 With Baby
More informationBREAKFAST SELECTIONS
CATERING MENU PLACE AN ORDER You can place an order by contacting our food and beverage team at: FANDB@TPASC.CA BREAKFAST SELECTIONS Bakery Platters Muffins, Croissants, Scones served with condiments and
More informationNUTRITIONAL FACTS BOX LUNCHES. Big Al s Club on Wheat Box Lunch
NUTRITIONAL FACTS BOX LUNCHES Big Al s Club on Wheat Box Lunch 1170 490 56 20 0 1.0 140 2690 190 124 7 45 53 Caesar Salad Box Lunch 1500 960 109 27 2.5 5 11 115 2370 410 103 9 35 35 California Club on
More informationDAILY CATERING MENU. /
catering@huntington.org / 626-405-2248 http://huntington.org/catering DAILY CATERING MENU The Huntington Library, Art Collections, and Botanical Gardens B r e a k f a s t The Continental...$6.75/guest
More informationEMBRACE. Purgatory Golf Club and All It Has to Offer
B A N Q U E T 317.776.4653 purgator ygolf.com M E N U 12160 E 216th Street Noblesville, IN 46060 EMBRACE Purgatory Golf Club and All It Has to Offer Whether you are planning a yearly event or special occasion,
More information