Private Dining & Events

Size: px

Start display at page:

Download "Private Dining & Events"

Darren Peters
5 years ago
Views:

1 Private Dining & Events Updated August 2018

WELCOME! Thank you for considering Ballast Point Kitchen at Miramar for your upcoming event! We offer a variety of private dining spaces for meals, meetings, happy hours, and other private functions.

2 WELCOME! Thank you for considering Ballast Point Kitchen at Miramar for your upcoming event! We offer a variety of private dining spaces for meals, meetings, happy hours, and other private functions. We can accommodate additional people for presentations, meetings or standing events depending on the set-up. Please contact our event staff for more details. The following pages list our event spaces and menu packages. We can accommodate dietary restrictions or specific needs. Please let us know how we can help customize your event. FOR INQUIRES & ASSISTANCE PLEASE CONTACT: miramarevents@ballastpoint.com Cheers! 2

3 SCULPIN ROOM Food and Beverage minimum varies by days of week and season. Linens and décor not included, can be rented for additional cost 3

4 DORADO ROOM Food and Beverage minimum varies by days of week and season. Linens and décor not included, can be rented for additional cost 4

5 PATIO Full patio max capacity 250 Half patio max capacity 100 Food and Beverage minimum varies by days of week and season. 5

6 TASTING ROOM Max capacity 30 people cocktail style Food and Beverage minimum varies by days of week and season. 6

7 PATIO HALF DORADO 2 DORADO 1 PATIO FULL SCULPIN 1 SCULPIN 2 MIRAMAR EVENT SPACE ROOM SQUARE FOOTAGE BANQUET THEATER RECEPTION CONFERENCE CRESCENT ROUNDS SCULPIN SCULPIN SCULPIN FULL 1, DORADO DORADO DORADO FULL PATIO HALF 2, PATIO FULL 6,

8 A NOTE ON THE MENUS: Special requests for menu items can be accommodated by our team of chefs. Availability and pricing depend on time of year and size of event. Personal touches can be arranged prior to event with banquet chef and event coordinator. Optional entrées for vegan and/or dietary restrictions. SMALL BITES 20-piece minimum order Shrimp and chorizo arancini $4 Lasagnettes $4 Prosciutto wrapped melon skewer $4 Marinated bocconcini $2 BBQ pork riblets $4 Mini grilled cheese $2 Vegetable spring rolls $2 Coconut shrimp with a sweet chili glaze $4 Chicken rolled tacos $4 Mini duck quesadilla $4 Jalapeno poppers $3 Empanadas $5 Choice of: beef, potato, or black bean and corn Crostini with whipped brie and seasonal jam $2 Tomato bruschetta crostini $3 Ahi poke on a fried wonton cone $5 Skewered tomato, basil, mozzarella $3 Crab cake tartelettes $5 Thai chicken sate with peanut sauce $5 Lamb meatballs with yellow curry coconut cream sauce $5 Shrimp skewer with mango, green pepper sauce $5 8

9 APPETIZERS $69/PLATTER Serves 20 Ballast Point Wings Choice of Sauce: Tongue Buckler, lemon garlic cilantro or orange chicken Pretzel bites with hot beer cheese and beer mustard Vegetable crudité Crispy chicken bites with buffalo sauce, beer mustard, and ranch Brussels sprouts with shaved manchego and balsamic reduction Jalapeño beer cheese dip with tortilla chips Thai chicken sate with peanut sauce Truffle fries with garlic aioli and truffle powder Ahi poke with wonton chips Rolled chicken tacos with grilled salsa, guacamole, and crema Bratwurst with beer mustard, caramelized onion, and sauerkraut, served on an amarosa roll RECEPTION DISPLAYS UNDER THE SEA Minimum 25 pieces per selection, prices are per piece Jumbo shrimp cocktail with cocktail sauce $8 Oysters on the half shell with mignonette, horseradish, and lemon wedges $5 Red snapper ceviche with avocado, pickled onion, mango, and cucumber $7 CHEESE BOARD $32/PERSON Sheep s milk, goat, blue, semi-soft, cow Dried fruit, honey, spiced nuts, baguette, olives 9

10 BREAKFAST BP EARLY BIRD TIER 1 $20/PERSON Toast sourdough and whole wheat Fruit preserves served with butter Scrambled eggs Breakfast potato Choice of breakfast protein Bacon or pork sausage Served with apple juice, OJ, fresh brewed coffee BP EARLY BIRD TIER 2 $30/PERSON Sliced seasonal fruit Assorted pastries Greek yogurt served with granola Toast sourdough and whole wheat Fruit preserves served with butter and honey Scrambled eggs Breakfast potato Choice of breakfast protein Bacon or pork sausage Served with apple juice, OJ, fresh brewed coffee BREAKFAST UPGRADES Live Egg + Omelet Station + $30 per person and + $50 per chef per hour (1 chef per 15 guests) Includes: eggs, egg whites, cheddar cheese, goat cheese, feta, ham, bacon, bell peppers, spinach, mushrooms, tomato, green onion Berry Bar + $7 per person Includes: blackberries, raspberries, blueberries 10

11 BREAKS BP HAPPY HOUR TIER 1 $20/PERSON Pretzel bites with beer mustard House made guacamole and grilled salsa with tortilla chips Seasonal vegetable crudité with ranch and pesto dipping sauce French fries Choice of: garlic parmesan, truffle, or regular BP HAPPY HOUR TIER 2 $35/PERSON Pretzel bites with beer mustard House made guacamole and grilled salsa with tortilla chips Ballast Point wings Choice of sauce: tongue buckler, lemon garlic cilantro or orange chicken Hummus with crispy pita French fries Choice of: garlic parmesan, truffle, or regular Seasonal vegetable crudité with ranch and pesto dipping sauce Ahi poke with wonton chips Tomato bruschetta crostini Charcuterie and artisan cheese board COFFEE BREAK $20/PERSON Brownies, lemon bars, rice crispy treats Churros with chocolate sauce Fresh brewed coffee and tea 11

12 LUNCH SURF SESSIONS $25/PERSON Choice of salad: Kale salad, Greek salad or fruit salad Salad proteins: + $7 per person chicken, + $9 per person shrimp, + $10 per person salmon Choice of 2 flatbread pizzas: Tomato and pesto, pepperoni, or ham and pineapple Additional pizza: $10 per person Brownies SANTA MARIA TRI TIP BBQ BAR $33/PERSON Baby green salad with blue cheese dressing French bread Grilled linguica sausage Bacon and red chile beans Cheddar mac + cheese Santa maria salsa Grilled tri tip Ice cream Fresh brewed coffee and tea SANTA MARIA ENHANCEMENT (OPTIONAL) Carving station with chef: + $50 per chef per hour (1 chef per 15 guests) 12

13 LUNCH CONTINUED... TACO BAR TIER 1 $30/PERSON Choice of: Taco salad or street corn Choice of 2 proteins: Fish of the day, vegetable fajita, pollo, or shredded barbacoa beef Mexican rice Pinto beans Tortillas: corn and flour Sides: salsa, crema, diced onion, cilantro, lime wedges Add guacamole $2 per person Additional protein $7 per person TACO BAR TIER 2 $40/PERSON Taco salad Street corn House made guacamole and grilled salsa with tortilla chips Choice of 3 proteins: Fish of the day, vegetable fajita, pollo, shredded barbacoa beef Mexican rice Pinto beans Tortillas corn and flour Sides salsa, guacamole, crema, diced onion, cilantro, lime wedges 13

14 LUNCH CONTINUED... BEACH DAY BBQ $35/PERSON Add side + $5 per person Add entrée + $10 per person Choice of 2: Potato salad, grilled pineapple, or kettle chips Choice of 2: Bratwurst served with sauerkraut, mustard, relish, ketchup, onions, amarosa rolls BBQ glazed chicken and vegetable kabobs Couscous and vegetable pasta salad Wagyu beef sliders, lettuce, tomato, onion, cheddar cheese on Hawaiian roll Agua fresca: watermelon & lime, or jamaica Additional entrée $12 per person SEA ROSE LUNCH $37/PERSON Choice of: Tomato soup or baby green salad Choose 1 side (if plated, this section will be family style): French fries (choice of garlic parmesan, truffle, or regular) Seasonal vegetable crudité with ranch and pesto dipping sauce Seasonal fruit salad Choice of 3 entrées: Roast turkey, lettuce, Swiss cheese, bacon sandwich Roast beef on ciabatta with brie cheese, caramelized onion, and beer mustard Chicken, lettuce, avocado sandwich Roasted vegetable wrap Tomato and mozzarella on focaccia with pesto mayo Brownies and lemon bars Fresh brewed coffee and tea Additional side $5 per person Additional entrée $12 per person If plated add $15 per person 14

15 DINNER MANGIA! MANGIA! BUFFET $40/PERSON Focaccia bread sticks Choose 1: Tomato and mozzarella salad or caesar salad Choose 2: Penne pasta with mozzarella and basil (choice of pomodoro tomato sauce or pesto) Eggplant parmesan Chicken marsala with mushrooms and spinach Seared market fish with olive and tomato tapenade Brownies and lemon bars Fresh brewed coffee and tea Additional entrée $12 per person PRIVATE DINING (PLATED) $45/PERSON Salad Seasonal baby greens with cherry tomato, onion, croutons, lemon thyme vinaigrette Entrée: pre-selected choice of entrée (vegetarian and vegan meals available upon request) Beer braised short ribs with Victory at Sea demi glace, roasted garlic bleu cheese mashed potatoes, pearl onion, and roasted carrot Seared albacore with ginger cream sauce, shiitake mushrooms, and yakitori noodles Roasted chicken with tarragon cream sauce, honey roasted seasonal vegetables, and saffron rice Dessert Flourless chocolate cake with raspberry coulis 15

16 DINNER CONTINUED... CALIFORNIA BUFFET $45/PERSON Choice of 2 starters: Quinoa salad with avocado, almonds, watercress, golden raisin, lemon vinaigrette Chopped grilled vegetable salad with balsamic reduction Tomato soup Shrimp ceviche with tortilla chips Choice of 2 entrées: Seared market fish with olive and tomato tapenade Flat-iron steak with corn, smoked chile sauce Grilled red Argentinean shrimp with garlic, parsley, lemon juice, and flake salt Grilled chicken breast with garlic and herbs and saffron rice Sides: (included) Garlic and rosemary mashed potatoes Ginger and coconut long grain rice Sautéed market greens Brownies and lemon bars Fresh brewed coffee and tea Additional entrée $12 per person SURF + TURF BUFFET $50/PERSON Choice of 2: Wedge salad, kale salad or crab cakes with remoulade Choice of 2 sides: Roasted garlic and blue cheese mashed potato Green and yellow beans with lemon butter sauce Long grain rice cumin spiced Choice of 2 entrées: Seared market fish with corn and green chile cream sauce Grilled red Argentinean shrimp with garlic, parsley, lemon juice, and flake salt Grilled chicken breast with garlic and herbs Flat iron with chimichurri Brownies and lemon bars Fresh brewed coffee and tea Additional side $5 per person Additional entrée $12 per person 16

17 PLATTERS & SPECIALTY CAKES Cupcakes Squared Local Bakery MINI CUPCAKES $30/DOZEN (1 dozen minimum order) Available in carrot cake, chocolate, chocolate raspberry, coconut lemon, not-so-red-velvet, salted caramel or vanilla *Gluten free, vegan and sugar free available for all flavors COOKIES $8/DOZEN (2 dozen minimum order) Available in espress cocolate chip, oatmeal walnut raisin, wedding cookies and gluten free peanut butter *Cookies approximately 2 inches BROWNIE BITES $11/DOZEN PULL-APART CAKE Serves (inquire for pricing) Mini cupcakes frosted-over as one 17

18 BAR SERVICES HOSTED BAR TAB BILLED PER DRINK Hosted bars are available on a per drink basis with the bar tab included with final payment at the conclusion of the event. Bar includes all Ballast Point draft beer in as well as glasses of wine from our wine list. Host of event may specify any limitations to the tab. Draft Beer $5 8 Wines by the glass $10 $16 Soda fountain, fresh lemonade & iced tea $3 Caffè Calabria Victory at Sea Blend Coffee $3 DRAFT BEER & WINE TICKETS $ PER DRINK Redeemable for any draft beer, wine by the glass or non-alcoholic beverage. Billed per drink on consumption. NO HOST BAR CASH & CARRY Guests purchase drinks on their own tabs. Beverage pricing will reflect current pricing offered in tasting room for all draft beers, wines and non-alcoholic beverages. Will not be included in food and beverage minimum. 18

19 PRIVATE EVENT DETAILS MENU SELECTIONS & GUEST COUNTS All menu changes & selections are due 7 days prior to your event date and submitted to the Events Department. An increase in menu items will be acceptable with 72 hours notice to the Ballast Point Culinary Team. Final guest counts are due 7 days in advance for buffet style service or plated meal options. You will be charged for the guaranteed guest count or the actual number of guests served; whichever is greater. F&B MINIMUMS/RENTAL FEES All private and semi-private reservations are based off a food and beverage minimum requirement. All F&B minimums will be discussed with the Events Team. Holidays and Peak Season minimums subject to increase. Large parties are subject to a 20% Service Charge. The 20% service charge is subject to sales tax. PAYMENT GUARANTEES/CANCELLATION POLICY A credit card number is needed to secure your reservation; a deposit is not required for your event unless specified by the Events Department. The balance of the total bill is due the day of the event, nothing will be charged to your card until the end of the event. Other form of Final payment can be made in cash or credit card. All charges incurred are subject to a 20% service charge and appropriate sales tax. The 20% service charge is subject to sales tax. If you must cancel your event, please do so no later than 72 hours in advance or you will be charged the full rental fee amount that was agreed upon. OUTSIDE FOOD AND BEVERAGE With the exception of specialty cakes, no food of any kind may be brought into Ballast Point Brewing MIRAMAR by event guests. Ballast Point Brewing reserves the right to confiscate food or beverage that is brought into the venue in violation of this policy without prior arrangements with the Events Department. Outside Alcohol is not allowed, please inform your guests of this policy as this could result in a revocation of our beer and wine license and would shut down our establishment. A $500 Fee will be charged to the card on file in the event that any empty alcohol containers are found. We do offer a great selection of wines in addition to our beers but you are welcome to bring in your favorite bottle of wine with a corkage fee of $35 per bottle, for a maximum of 5 bottles. 19

Private Dining & Events

Private Dining & Events Updated August 2018 WELCOME! Thank you for considering Ballast Point Kitchen at Miramar for your upcoming event! We offer a variety of private dining spaces for meals, meetings,