INFORMATION BROC H U R E
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1 INFORMATION BROC H U R E Barlow Bar en Restaurant Plein CR Den Haag T E. info@barlowdenhaag.nl W.
2 Welcome to Barlow 2
3 Introduction With this infmation brochure we give you an idea of the possibilities that we offer when it comes to taking care of breakfast, lunch, dinner, lecture, meeting, wkshop, a drink reception. F questions a custom advice please contact us. We are always happy to help and will be fully committed to make your event a success. 4
4 Table of contents Booking Options Meetings Presentation Tools Conference Packages Lunch Dinner and lunch menus Walking Dinner Snack Packages Drink Packages General Conditions Financial Opening Hours page
5 Booking Options Bar Restaurant Infmal drinks can take place in our Café and around the cozy bar. In our restaurant we have space f groups up to 25 persons. In our Cafe we provide infmal drinks up to 60 people. Private Rooms Barlow has 3 private rooms, each with its own character. These rooms are suitable f both business and private purposes. The capacity of our rooms range from 2 people to 60 people. BAR & RESTAURANT Please contact us f exact infmation. JACK S ROOM HENDRICK S ROOM GEORGE S ROOM 8
6 Meetings When you wish to schedule a private meeting you can visit one of our three private rooms. A small meeting can also be seated in our restaurant. Below you find an overview of the rents and possibilities within the private rooms. Room hire We charge a rent f 150 per session. One session runs from uur to 17:00 uur and from 18:00 uur to 00:00 uur. On Friday evening and Saturday evening the private room is available until uur. Presentation Tools All rooms have daylight and are equipped with enough artificial light. Together with a specialized partner Barlow equipment care that your event complete. Below is the price list. Light and equipment Flipchart including paper and markers Free LCD TV including cables 100,00 Sound system includes 1 handheld microphone 95,00 Technical Suppt starting at 45,00 an hour Maximum number of persons Room arrangement Jack s Room Long table 20 2 Tables 22 Square table Oval table Theater 35 Circle 20 Drinks 60 Walking Dinner 40 Dinner 20 Hendrick s Room Gege s Room Table setup Long table Square table Theater 10
7 Conference packages Basic 13,00 pp (excluding room rent) Unlimited pots of coffee and tea Still and sparkling water Lunch Lunch A 11,50 pp Scales sandwiches with bread from Menno (2 pp) topped with luxury fillings Includes 1 glass of ange juice 1 glass of milk Comft 17,00 pp (excluding room rent) Unlimited pots of coffee and tea Still and sparkling water Hot snack (choice of Indian carrot soup hand fruit) Advanced 25,00 pp (excluding room rent) Unlimited pots of coffee and tea Still and sparkling water Lunch: Indian carrot soup and a mix of different sandwiches with bread from Menno (2pp) Homemade chocolate Cookie 2,50 Soup served in a glass 4,50 Fruit served in glass 4,00 Decanter fresh ange juice 15,00 Haagsche Croquettes (1 pp) with bread from Menno 4,00 Energy break, Red Bull including candybar 6,00 Lunch B 13,90 pp Scales sandwiches with bread from Menno (3 pp) topped with luxury fillings Includes 1 glass of ange juice 1 glass of milk Lunch buffet 18,50 pp (from 15 persons) Various breads from Menno Platters with fillings such as cheese, ham, smoked chicken Confitures Haagsche Croquettes Scrambled eggs with bacon Hand Fruit Including coffee, tea, milk and ange juice Additions Soup served in a glass 4,50 Sausage bread 4,00 12
8 Dinner and lunch menus Menu A 23,50 pp Dutch shrimp bisque with crayfish Spinach salad, walnuts, raisins, quinoa and 12 year old aceto balsamico Bio chicken supreme, marinade in lagunitas, popped bell pepper, chard, homemade fries Gnocchi, Pamesan, sage, wild cherry tomato Coffee tea Menu B 28,50 pp Salmon sashimi, beetroot gravad lax with akvavit, beetrootmayonnaisse and hseradish Burrata, basil, wild cherry tomatoes Truffle risotto with mushrooms - rocket Hiphung steak, with salad, shallots gravy and homemade fries Pan fried salmon with bulgur, pickled cauliflower and mint yogurt Mishti doi, Indian yoghurt with pistachio,pomme granate Menu C 34,50 pp Indian carrot soup with yoghurt, cumin, ginger Steak tartare (raw), beef, homemade piccalilly, toast Game with a home made brioche and Haagsche Broeder beer syrup Pan fried deer steak, patatoe-celeriac gratin, pt-mango-ginger sauce, Brussels sprouts Truffle risotto with mushrooms - rocket Skin fried harder fillet, potatoe-leek mash, vadouvan sauce Chocolate guinness cake, yoghurt-honey, nuts ice cream Walking Diner 20 people minimum and 5 courses me Dinning when you don t sit down. You decide where and with whom you stand. The culinary dishes will be served in small appetizer size so you can easily eat standing. Each round your company gets the same dish. Below you can make a choice of dishes (at least 5 courses). Cold dishes 8,00 Buratta caprese, basilicum, wild cherry tomato Steak tartare homemade piccalilly, toast (raw) Salmon sashimi, beetroot gravad lax with akvavit, beetroot mayonnaisse and hseradish Soups 4,50 Indiase wtelsoep met yoghurt, komijn, gember Dutch shrimp bisque with crayfish Salads 5,00 Spinach salad, walnuts, raisins, quinoa and 12 year old aceto balsamico Roasted soy chili Chicken noodles Thai dressing cashew nuts fest onion wild cherry tomato Hot dishes 12,50 Local rib-eye with chicy and shallot sauce Malaysian satay of grilled chicken (midly spiced) yellow curry, sereh, rice, atjar ketimoen Truffle risotto with mushrooms, rocket Pan fried salmon with bulgur, pickled cauliflower and mint yogurt Dessert 5,00 Kataifi cheesecake Chocolate Brownie Mishti doi, Indian yoghurt with pistachio, pomegranate Side dishes Homemade fries 4,00 Side Salad 3,50 Bread with beetroot hummus and garlic dip 5,50 Vegetables 4,50 Other wishes? Let us know! vegetarian gluten free lactose free 14
9 Snack Packages Drink Packages Basic Platter 17,50 (16 pieces) Fried shrimps, Old Haagsche cheese, Olives, Haagsche Bitterballs, Haagsche Cheese fingers, vegetarian spring rolls and Coppa. Advanced Platter 23,50 (20 pieces) Haagsche Cheese fingers, Fried shrimps, Haagsche Bitterballs, vegetarian spring rolls, Old Haagsche cheese and luxury canapes. Domestic drinks package Coffee and tea Heineken beer on tap All soft drinks (Energy Drinks excluded) House wines: red, rosé and white Domestic Spirits Pt, sherry and vermouth 19,50 22,75 30,50 40,50 2½ hour 3 hours 4 hours 5 hours Luxury Platter 28,50 (25 pieces) Haagsche Cheese fingers, Fried shrimps, Haagsche croquettes, vegetarian spring rolls, Old Haagsche cheese and luxury canapes and amuse soup. Special Bite (starting 10 people) Two pieces satay of grilled chicken with peanut sauce 5,90 pp Mini burger (1 pc.) 4,50 pp Quiche (vegetarian) 4,00 pp Buitenlands drankenarrangement All hot drinks Beers on tap Special beers All soft drinks (Energy Drinks excluded) House wines: red, rosé and white Feign Spirits Pt, sherry and vermouth 24,25 28,00 37,75 44,75 2½ hour 3 hours 4 hours 5 hours Tartar of smoked salmon with mango chutney onion and chicy 4,50 pp Oyster mushroom bitterbal (vegan) 5,50 per ption 16
10 Terms and conditions All our transactions are subject to the terms and conditions as agreed on with Koninklijke Heca Netherlands. Financial The payment is possible with us by cash, debit credit card. When you wish to receive an invoice, from 250,00 we sent it to you free of charge. F amounts under 250,00 we charge 10,00 administration fee. Should you wish to pay by invoice then we need from you: - Card with the crect billing infmation - Copy of your ID Contact Barlow Bar and Restaurant Plein CR Den Haag T E. info@barlowdenhaag.nl W. Opening hours Monday to Thursday 08:30 to 01:00 Friday and Saturday 08:30 to 03:00 Sunday 10:00 to 01:00 Our kitchen is open from 09:00 to 22:00
INFORMATION BROC H U R E
INFORMATION BROC H U R E Barlow Bar en Restaurant Plein 15-16 2511 CR Den Haag T. 070 392 36 55 E. info@barlowdenhaag.nl W. www.barlowdenhaag.nl Welcome to Barlow 2 Introduction With this infmation brochure
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PRIVATE PARTIES & EVENTS in The Peacock Room or on The Mezzanine In the heart of this grade II listed building (a former bank) lies a rather special room. A private room we ve called The Peacock Room.
More informationSPRINGHILL SUITES BY MARRIOTT DOWNTOWN/ CONVENTION CENTER / HOUSTON 914 Dallas Street, Houston, TX, P F
SPRINGHILL SUITES BY MARRIOTT DOWNTOWN/ CONVENTION CENTER / HOUSTON 914 Dallas Street, Houston, TX, 77002 P 713.655.0002 F 713.655.0003 BREAKFAST A LA CARTE Limited Continental Breakfast $12.95 / guest
More informationCANAPÉS (minimum 30 guests)
CANAPÉS (minimum 30 guests) Cold Vegetarian rice paper rolls (V, LG, DF) Freshly shucked oysters. lemon. tabasco (LG, DF) Steak tartare. sourdough Beetroot cured kingfish. smoked yoghurt (LG) Prosciutto.
More informationWELCOME TO THE FUZZY DUCK
WELCOME TO THE FUZZY DUCK The Fuzzy Duck was sensitively refurbished in 2013 by the family behind Baylis & Harding, an established British toiletries brand. Baylis & Harding believe that luxury should
More informationUSEFUL INFORMATION. The penthouse. Bedrooms. The Beeston suite. Round Tables. Discos in the marquee. Cake stand and knife.
USEFUL INFORMATION The penthouse Licensed for 80 people for a civil ceremony. There is no lift access to the penthouse as it is a listed building The Beeston suite The main room is licensed for 100 people
More informationFUNCTION PACKAGES. 99 great western highway PH. (02)
FUNCTION PACKAGES 99 great western highway Emu Plains NSW 2750 PH. (02) 4735 5509 www.odonoghues.com.au BUFFET $45 PER HEAD Fresh bread rolls & butter (1 each) Choice of 2 Salads Pear, walnut and roquette
More informationMEETINGS & CELEBRATIONS
MEETINGS & CELEBRATIONS 2 HOTEL ALMERE IND E X Introduction 5 Meetings & Conferences Meeting packages 8 Additions 9 Reception packages 10 Small additions 10 Audiovisual equipment 10 Capacity meeting rooms
More information*Please find Urban Table hours on website* Follow
Harvest Restaurants are designed for you to enjoy local, seasonal food and awardwinning wine and spirit offerings. Whether you re in the mood for casual light fare or an elegant dining experience, Harvest
More informationOUR ROOMS ABOUT US. We will continue to host only one wedding a day, so that our only focus will be on making sure your day is perfect.
01623 827315 ABOUT US Located in the beautiful, rural surroundings of Rufford Abbey Country Park, Rufford Mill is the ideal venue for your special day. The park land offers stunning photographic opportunities
More informationEvents at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
More informationTurn your ideas into truly memorable events
Function Packages Turn your ideas into truly memorable events Looking for a great local venue for a celebration, conference or wedding? At Taren Point Bowling Club, we offer a variety of options to ensure
More informationMinimum Spends 2. Packages 3 4. Canapés 5 8. Bowl Food 9. Buffets Formal Dining 12 13
Minimum Spends 2 Packages 3 4 Canapés 5 8 Bowl Food 9 Buffets 10 11 Formal Dining 12 13 1 Minimum spend Sunday to Wednesday Saloon Bar from 1 800 Terrace Bar from 1 000 Minimum spend Thursday to Saturday
More informationWeddings.
Weddings www.talbothotelstillorgan.com DIAMOND PACKAGE 69.00 per person Friday & Saturday 64.00 per person Sunday Thursday Minimum numbers will apply Complimentary glass of prosecco and Chef s homemade
More informationHAPPY. EVER AFTER from
HAPPY EVER AFTER from 1 ASSCHER A WEDDING FOR EVERY PURSE 80.00 pp Crisps, nuts and olives A glass of prosecco or beer on arrival Seasonal three-course menu Half a bottle of house wine during dinner A
More informationFull Catering Menu Contact: Hannah Franke Jon Spencer
Full Catering Menu January 26, 2015 Contact: Hannah Franke Special Events Coordinator HFranke@TacomaArtMuseum.org T 253-272-4258 x3043 F 253-627-1898 Jon Spencer Cafe Manager and Chef JSpencer@TacomaArtMuseum.org
More informationFestive Afternoon Tea
Afternoon Tea Menu Mulled wine on arrival Selection of finger sandwiches; Turkey & Stuffing Ham Smoked Salmon & Cucumber Egg Mayonnaise & Watercress With; Scones with Jam & Clotted Cream Traditional Christmas
More informationPRIVATE DINING ROOM MENUS
PRIVATE DINING ROOM MENUS SHARING MENU Feast on our three course sharing menu of British favourites with a twist; an easy going, fuss free service, leaving you to focus on your guests with minimal interruptions.
More informationCAST IRON CATERING PURPLE CAFÉ AND LOT NO. 3
We offer a variety of options including box lunches, salad bowls, platters, lunch and dinner packages, and dessert. Perfectly designed for your next corporate meeting, holiday party or sports gathering.
More informationhas never been better
has never been better CHRISTMAS CELEBRATIONS Christmas Brochure 2018 PRIVATE CHRISTMAS PARTIES CHRISTMAS DAY LUNCH CHRISTMAS DAY DINNER CHRISTMAS JOINER PARTY NEW YEARS EVE STARTERS MAIN COURSES DESSERTS
More informationADD ONS -CORN BREAD (extra charge), WE SERVE 1 BETWEEN 4 GUESTS YES NO
Executive Lunch (Available for lunch only Monday-Friday). Appetizers, entrées, sides and dessert selection are to be chosen prior to the event by the host of the event, Soft Drinks (Sodas, water & Ice
More informationBREAKS & A LA CARTE ITEMS
Page1 EVENT CATERING MENU BREAKFAST 2 LUNCH BUFFET 3 PLATED & BOX LUNCH 4 BREAKS & A LA CARTE ITEMS 5 DINNER BUFFET 6 HOR D OEUVERS & SPECAILTY ITEMS 7 BAR MENU 8 AUDIO VISUAL & PACKAGES 9 HOTEL POLICIES
More informationThe versatile nature of this grand room allows for seated events from 20 to 130 guests or cocktail receptions for up to 200 guests.
THE PIEDMONT ROOM The versatile nature of this grand room allows for seated events from 20 to 130 guests or cocktail receptions for up to 200 guests. Breakfast Food and Beverage Minimum: $500 $100 room
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