St. Paul s Episcopal School *Little Saints Entrée and Sandwich Choices AUGUST Sloppy Joe on Bun French Fries Tossed Salad
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1 AUGUST AUGUST 1 WEEK AUGUST - Week AUGUST 2 1 LITTLE SAINTS 1 ST DAY Red Beans w/sausage & Brown California Veg. Medley Chicken Salad 2 Tuna Salad Grilled Chicken Sand. 28 * Macaroni & Cheese Sloppy Joe on Bun French Fries Tossed Salad BBQ Shredded Chicken * 29 Spaghetti and Meatballs* Italian Vegetable Medley Ham and Cheese Sand FIRST DAY OF SCHOOL Macaroni & Cheese wich 2 Stewed Chicken & Curried Cauliflower 0 Chicken Creole* Brown Rice Chicken Salad Pizza Assortment 1 Zucchini Squash Eat Fit NOLA options meet the nutritional criteria designed by Ochsner Health System. Download the Free Eat Fit App and look for St Paul's in Eat Fit Schools Section for full nutrition facts.
2 Labor Day Cheeseburger on Bun* Turkey Burger on Bun Shredded Chicken Tacos* Spanish Brown Rice Ham & Cheese 6 Alfredo Pasta* * WEEK 28 Brown Brown Chicken Salad * Macaroni & Cheese Dinner Roll Turkey Burger on Bun Breaded Chicken Patty on Bun* Mashed Sweet Potatoes Buttered Corn Shrimp & Okra Gumbo Tomato Basil Soup* Grilled Cheese Cauliflower & Herbs Chicken and Sausage Jambalaya Garlic Roll Ham and Cheese Wrap* 26 Spaghetti & Meatball* Ham & Cheese Sand 1 Home style Meatloaf* Mashed Potatoes Tuna Salad Alfredo Pasta* Brussels Sprouts & Herbs Sticks 2 Chicken & Andouille Gumbo w/ Brown Rice Corn & Peas Grilled Chicken Parmesan * Cauliflower & Parmesan 28 Eat Fit NOLA options meet the nutritional criteria designed by Ochsner Health System. Download the Free Eat Fit App and look for St Paul's in Eat Fit Schools Section for full nutrition facts.
3 Week Red Beans w/ Sausage & Brown 1 Baked Chicken Parmesan* Italian Veg Medley Ham & Cheese 2 9 * Turkey Burger on Bun Cheeseburger on Bun* Fries Chicken Salad 2 * Shredded Chicken Burritos Loaded Potato Soup wich* Spaghetti & Meatball* Ham & Cheese Wrap Breaded Chicken Patty on Bun* Mashed Sweet Potatoes Tuna Salad Shrimp & Okra Gumbo w/ Brown Rice Sweet Corn * Fresh Salad Bar 26 Cauliflower & Parmesan Eat Fit NOLA options meet the nutritional criteria designed by Ochsner Health System. Download the Free Eat Fit App and look for St Paul's in Eat Fit Schools Section for full nutrition facts.
4 /29-/2 /29 Brown Okra& Tomatoes /0 * /1 Shredded Chicken Tacos* Spanish Brown Rice Ham & Cheese /1 Faculty In-Service Day 2 9 Chicken Salad 6 Chicken Parm Italian Veg Medley Ham & Cheese Wrap* Tomato Basil Soup Grilled Cheese Sugar Snap Peas * 8 Chicken Patty on Bun* Fries 9 Brown 1 * Ham & Cheese Wrap 1 Chicken Noodle Soup Mashed Potatoes * Week 2 Brown Bag Lunch No Lunch Service NOON Dismissal No Lunch Service Thanksgiving Holiday Thanksgiving Holiday 2 Thanksgiving Holiday Eat Fit NOLA options meet the nutritional criteria designed by Ochsner Health System. Download the Free Eat Fit App and look for St Paul's in Eat Fit Schools Section for full nutrition facts.
5 26 0 / 26 wich /2 * /28 Chicken Creole w/ Brown Ham and Cheese Sand /29 Chicken & Andouille Gumbo w/ Brown Rice * /0 Fresh Salad Bar - WEEK - Red Beans w/ Sausage & Brown wich Brown Chicken Salad Sand * Green Peas Turkey & Swiss Cheeseburger on Bun* Italian Veg Medley Italian Meatball * Turkey Sausage Chicken Salad Sand Tomato Basil Soup Grilled Cheese Sand* Cauliflower &Parmesan Tuna Salad Spaghetti & Meatball* wich 6 WW Alfredo pasta* BBQ Shredded Chicken 1 Shrimp & Okra gumbo w/ Brown Rice Ham & Cheese Wrap* * Cauliflower & Cheese Broccoli & Cheese WEEK Eat Fit NOLA options meet the nutritional criteria designed by Ochsner Health System. Download the Free Eat Fit App and look for St Paul's in Eat Fit Schools Section for full nutrition facts.
6 Dec 1- Jan January - January - Week January - Week Jan 29 Feb 2 /1 Brown Stewed Greens MLK Day No Lunch Service Dinner Roll 1/29 Red Beans w/ Sausage & Brown 1/1 8 Cheeseburger on Bun Waffle Fries Broccoli &Cheese Ital. Meatball Sand* 1 * Dinner Roll 1/0 * St. Paul s Episcopal School January 2 9 Tomato Basil Soup* Grilled Cheese Buttered Corn Turkey and Swiss Wrap Chicken and Sausage Jambalaya Garlic Rolls Ham and Cheese Wrap* 2 Chicken Creole* Brown Rice Peas Ham and Cheese Sand. 1/1 Shredded Chicken Tacos* Spanish Rice Chicken & Swiss Wrap Turkey and Swiss Wrap Shrimp & Okra Gumbo w/ brown rice* Ham and Swiss Sand Sticks Tuna SaladSand. Chicken & Andouille Gumbo w Brown Rice Grilled Chicken Sand* 2/1 Sugar Snap Peas Ham & Cheese Sand Fresh Salad Bar Broccoli & Cheese 2/2 Eat Fit NOLA options meet the nutritional criteria designed by Ochsner Health System. Download the Free Eat Fit App and look for St Paul's in Eat Fit Schools Section for full nutrition facts.
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:45PM to 3:00AM and 6:30AM to 10:30, 11:00 to 2:00PM and 4:00 to 7:00PM Daily January 7 to January 13 Sun Jan 7 Mon Jan 8 Tues Jan 9 Wed Jan 10 Breakfast Menu Lunch & Dinner Menu Potato
East Commons Weekly Menus
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Main Entrée Nutrition Information
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Federal Bureau of Prisons - National Menu FY 2013 Week 1
Week 1 Spanish Omelet ^or Boiled Eggs (2) Sunday Dinner ^Roast Beef ^Baked Potato ^Black Eyed Peas Brown Gravy Chili Dogs (2) ^#or Vegetable Chili Hot Dog Bun (2) or ^Whole Wheat Bread (2) Monday Dinner
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WEEK 1 21 Jan 22 Jan 23 Jan 24 Jan 25 Jan BREAKFAST No School Waffles French Toast Oatmeal Stuffed Omlet Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice
February 2018 Breakfast Age 1-2
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WEEK 1 24 Sep 25 Sep 26 Sep 27 Sep 28 Sep BREAKFAST Sliced Ham Waffles French Toast Oatmeal Stuffed Omlet Pancakes Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt
Private Lunch Grades 6-12
Please note that neither SLA Management, LLC nor the school can guarantee that the information here is 100% accurate and current. The nutritional information displayed is provided to us from our food manufacturers
3 CHICKEN ALFREDO LASAGNA MEATLOAF SWISS STEAK SMOTHERED PORK CHOPS CHIPOLTE BLEU BURGER PLATTER BUFFALO TENDERS PLATTER AND ONIONS GOULASH
January 2018 31 31 NEW YEARS EVE SERVING 11:30 TIL 7:30 SURF AND TURF 8OZ EACH $27.95 LOBSTER TAIL (1) $18.95 (2) $25.95 FILET MIGNON (1) 15.95 (2)25.95 JUMBO STUFFED CHOP $7.25 CORDON BLEU $7.25 PRIME
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe June 4 to June 10. Meals Served from 12:00AM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Breakfast Menu Lunch & Dinner Menu Sun Jun 4 Mon Jun 5 Tues Jun 6 Potato Omelet Breakfast Burrito
This institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Fruit Mandarin Oranges Pineapple Tidbits Bananas
Attachment 3 Cycle Menu B
Attachment 3 Cycle Menu B must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
SELF PREP MENU PLANNING 498 Children s Nest of Manatee
Week # 1 Applesauce Fresh Fruit Mandarin Oranges Apple Slices Fruit Cocktail Waffles w/sausage Cheerios WW Bread w/sliced Cheese Oatmeal Cornflakes Baked Sliced Ham Fish Sticks (CN Label) Chicken Noodle
Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018
Oct 7- Oct 13, 2018 10-07 10-08 10-09 10-10 10-11 10-12 10-13 Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Choice of Eggs Hot or Cold Cereal Hot or Cold Cereal Choice of
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
Lejeune-New River Child Youth Programs CDC/NR SAC 3-Week Cycle Menu CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Oct 30, 2017 DATE: Oct 31, 2017 DATE: Nov 1, 2017 DATE: Nov 2, 2017 DATE:
Breakfast Mayvil Fall/Winter (Copy) January Month At a Glance
Breakfast Mayvil Fall/Winter 0-(Copy) January Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT 0 SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP
Total Carbohydrates (g) Calories per Serving. Cholesterol (mg) Saturated Fat (g) Dietary Fiber (g) Total Sugar (g) WW "PointsPlus" Serving Size
Breakfast Bacon 1 Slice 90 9 3 13 0 0 0 2 2 Bacon Egg and Cheese Bagel 1 Sandwich 458 22 10 270 38 2 25 12 Bacon Egg and Cheese Burrito 1 Burrito 716 44 14 472 41 2 36 19 Bacon Egg and Cheese Croissant
M e n u a t t h e P o i n t e
M e n u a t t h e P o i n t e Sunday (10-1) Fried Chicken Gravy Cream Corn Monday (10-2) Chicken and Dumplings Green Beans Corn Bread Tuesday (10-3) Salmon Patties Macaroni and Cheese Carrots Wednesday
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
Senior Nutrition Program Menus for Sites & MOWs October 2, 2017 March 2, MENUS MAY OCCASIONALLY BE SUBJECT TO CHANGE OCTOBER 2017
1 Senior Nutrition Program Menus for Sites & MOWs October 2, 2017 March 2, 2018 -- MENUS MAY OCCASIONALLY BE SUBJECT TO CHANGE OCTOBER 2017 1 October 2-6, 2017 Monday, October 2 Garlic & Herb Chicken Breast,
SAMPLE DINING MENU BREAKFAST. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol
Weekend Specials November 6th - 8th, 2015
November 6th - 8th, 2015 Mon. - Thurs. (10:30am - 4pm) Cheesesteak... $7.25 8oz Delmonico w/ Broiled Crab Patty Served w/ 2 sides $16.75 Lasagna served w/ a salad $9.25 Heavenly Haddock Served w/ 2 sides
East Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Israeli