The Greenspoint Club. Events Northchase Houston TX Phone:

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1 The Greenspoint Club Events Northchase Houston TX Phone:

2 Breakfast BREAKFAST All breakfast menus are served with fresh orange juice and coffee. Menus can be served plated or buffet style. A minimum of 20 people is required for buffets. Continental baked muffins, croissants, danish and bagels accompanied with butter, flavored preserves, cream cheese and seasonal fresh fruit $12 All American scrambled eggs with bell peppers and onions, smoked bacon strips, biscuits & gravy, breakfast potatoes and seasonal fruit $15 Breakfast Tacos Scrambled eggs with sausage, jalapeño and jack cheese wrapped in a flour tortilla served with pico de gallo, salsa, breakfast potatoes and seasonal fruit $15 Southwest Eggs Benedict poached egg over a crisp tortilla, black beans and beef fajitas topped with cilantro hollandaise sauce (traditional Eggs Benedict also available) $15 Veggie Omelet grilled asparagus, green & red peppers, onions, tomatoes, mushrooms and cheddar served with breakfast potatoes and seasonal fruit $15 Chef's Signature Breakfast Buffet southwest eggs Benedict, scramble eggs, crisp bacon strips, breakfast sausage, French toast sticks, breakfast potatoes, seasonal fruit, yogurt parfait station and assorted danish $20

3 Lunch SOUP Roasted Corn Chowder $5 Tomato Basil $4 French Onion Soup En Croute $5 Chicken Tortilla Soup $4 Chicken & Andouille Sausage Gumbo $4 SALAD Greenspoint Club spring mix greens with cherry tomatoes, mushrooms, herb croutons, parmesan cheese and club made herb vinaigrette $5 Traditional Caesar crisp romaine lettuce tossed with croutons, parmesan cheese and club made caesar dressing $5 Sunburst spring mix greens tossed with seasonal berries, toasted pecans, mandarin oranges, tomatoes, blue cheese and balsamic vinaigrette $6 Spinach fresh spinach salad with cherry tomatoes, crumbled bacon, boiled eggs, feta cheese and red wine vinaigrette $6

4 Lunch ENTRÉES All entrées are served with dinner rolls and Chef's choice of vegetable and starch Stuffed Chicken baked chicken stuffed with pine nuts and sun-dried tomato cream cheese topped with fresh herb cream sauce $16 Chicken Santa Fe baked chicken topped with spinach, mushrooms, poblano chiles and ancho pepper cream sauce $16 Airline Chicken pan seared airline chicken breast with oyster mushrooms and roasted shallots in natural gravy $17 Salmon brown sugar seared salmon topped with citrus soy glaze $17 Mahi-Mahi grilled mahi-mahi with pesto sauce topped with tomato and artichoke relish $18 Rib eye Steak grilled rib eye steak with green peppercorn and fresh rosemary au jus $20 Beef & Chicken medallions of beef tenderloin with a cognac demiglace and herb grilled breast of chicken $24 Beef & Shrimp shrimp scampi and filet of beef tenderloin topped with red wine demi glace $25

5 Lunch BUFFET GPC Lunch Buffet 2 Entrées $30 3 Entrées $34 SALAD spring mix greens served with a variety of condiments and dressings VEGETABLE a medley of vegetables including carrots, green beans, cauliflower and yellow squash STARCH seasoned rice pilaf creamy red whipped potatoes ENTREES chicken bienville with sautéed mushrooms and creole cream sauce chicken california topped with mozzarella and avocado over roasted red pepper sauce oriental chicken over hoisin sauce topped with napa cabbage and pickled carrot slaw brown sugar seared salmon with citrus soy glaze mahi-mahi with chardonnay cream sauce grilled flank steak with red wine reduction grilled center cut sirloin steak with mushroom demi glace DESSERT assorted dessert display BEVERAGE freshly brewed iced tea & coffee

6 Lunch DESSERT By the slice pecan pie tira misu key lime pie cheese cake white & dark chocolate mousse cake traditional italian cream cake $5.50 Traditional peach cobbler ala mode pecan ice cream ball with chocolate fudge fresh seasonal berries with romanoff sauce $6.50 Chef's Signature Dessert trio sampler: chocolate ganache, crisp banana cheese cake, raspberry creme brûlée, creme brûlée bread pudding topped with sweet bourbon sauce (minimum of 10 people required) $7.50 Flambé Dessert Station bananas foster a chef's table featuring bananas glazed in a rum brown sugar flambé over vanilla ice cream (minimum of 10 people required) $8.50

7 Lunch BREAKS & SNACKS All Day Beverage Station regular and decaffenieted Coffee assorted sodas bottled water $9 Smoothie strawberry-banana and pineapple flavored ice blended smoothies $4 Cookies & Brownies an assortment of freshly baked cookies and brownies $24 per dozen Apple Crisp baked puff pastry with warm apple filing $4 Dip Trio spinach & artichoke/sun-dried tomato cream cheese/guacamole served with flat breads, crackers and chips $4 Snack Mix a savory blend of trail mix $3

8 Dinner SOUP Tomato Basil $4 Chicken & Andouille Sausage Gumbo $4 French Onion Soup En Croute $5 Roasted Corn Chowder $5 Chicken Tortilla Soup $4 SALAD Greenspoint Club spring mix greens with cherry tomatoes, mushrooms, herb croutons, parmesan cheese and club made herb vinaigrette $5 Traditional Caesar crisp romaine lettuce tossed with croutons, parmesan cheese and club made caesar dressing $5 Sunburst spring mix greens tossed with seasonal berries, toasted pecans, mandarin oranges, tomatoes, blue cheese and balsamic vinaigrette $6 Spinach fresh spinach salad with cherry tomatoes, crumbled bacon, boiled eggs, feta cheese and red wine vinaigrette $6

9 Dinner ENTRÉES All entrées are served with dinner rolls and Chef's choice of vegetable and starch Stuffed Chicken blackended breast of airline chicken stuffed with spinach, mushrooms, smoke provolone and roasted garlic with pinot noir bernaise $21 Asiago Chicken asiago crusted chicken with smoked tomato basil mornay $19 Red Snapper baked snapper with brandi cream $26 Seabass baked seabass with roasted red pepper lime vinaigrette $24 New York Strip flat iron grilled new york strip with roasted shallot and rosemary au jus $29 Beef Tenderloin grilled filet of beef tenderloin stuffed with oyster mushrooms and stilton blue cheese in a cognac demi-glace $31 Rack of Lamb roasted rack of lamb with cranberry and port wine reduction $29 Beef & Shrimp filet of beef tenderloin and jumbo grilled shrimp with marbling of cognac demi glace and smoked tomato garlic cream sauce $33 Surf & Turf grilled filet of beef tenderloin & cold water lobster tail $38

10 Dinner BUFFETS GPC Buffet 2 Entrées $38 3 Entrées $42 SALAD spring mix greens with a variety of condiments and dressings antipasto salad cucumber Salad VEGETABLE a medley of vegetables including carrots, green beans, cauliflower and yellow squash STARCH rice florentine herb whipped potatoes ENTREES herb crusted chicken breast in a romano cheese & roasted tomato sauce baked chicken with creole mustard and mushroom cream sauce snapper topped with shrimp cremolatta brown sugar seared salmon with citrus glaze carved roasted prime rib carved new york strip DESSERT assorted dessert display BEVERAGE freshly brewed iced tea & coffee

11 Dinner Chef's Buffet SOUP cream of butternut squash soup roasted corn chowder SALAD spring mix greens with pecans, mandarin oranges, blue cheese, tomato and balsamic vinaigrette spinach Salad with boiled eggs, bacon, feta cheese and red wine vinaigrette marinated vegetable salad VEGETABLE & STARCH broccoli polonaise ginger and citrus glazed carrots wild rice pilaf with toasted almonds parsley and garlic new potatoes ENTREES grilled breast of chicken stuffed with andouille sausage dressing citrus & oregano seared salmon filet with roasted tomato and caper relish carved new york strip with au jus and accompaniments DESSERT assorted display of desserts by the slice bread pudding with sweet bourbon sauce BEVERAGES freshly brewed iced tea & coffee $50

12 Dinner Mexican Southwest salad tossed with ranch vinaigrette Vegetable medley Mexican rice & charo beans Cheese enchiladas Char-grilled beef & chicken fajitas flour tortillas, guacamole, pico de gallo, sour cream, shredded cheese and fresh salsa Assorted display of desserts Freshly brewed iced tea & coffee $40 Italian Panzanella salad Antipasto salad Broccoli Polonaise Chicken Parmesan Three Cheese Italian Sausage Lasagna Shrimp scampi served over linguine Garlic bread Assorted display of desserts Freshly brewed iced tea & coffee $40 Cajun Spring mix greens offered with an assortment of condiments and dressings Red beans & rice and sautéed spicy green beans London broil with spicy Cajun sauce Blackened tilapia Chicken Bienville Assorted display of desserts Freshly brewed iced tea & coffee $40

13 Reception HORS D'OEUVRES A minimum order of 25 pieces required Hot seafood stuffed mushroom chicken quesadilla mini beef empanada chicken satay beef satay crawfish strudel mushroom tartlet beef wellington pot sticker spanakopita chicken santa fe en croute oriental pork & vegetable egg roll vegetable spring roll brie cheese en croute crab cake with avocado aioli fried shrimp grilled scallion wrapped with beef tenderloin scallops wrapped with bacon $2.30 per piece Cold asian chicken wrap with sambal aiole roast beef roll up with avocado and black bean caribbean chicken salad on fresh cucumber smoked salmon & cream cheese roll shrimp cocktail caprese $2.30 per piece

14 Reception DISPLAYS displays require a minimum order for 12 people Imported & Domestic Cheese brie, muenster, gorgonzola, cheddar, gouda and provolone with assorted tea crackers and fresh grapes $5 Vegetable Crudite an assortment of fresh vegetables with herb dipping sauce $4 Fruit seasonal fruit with chantilly cream and chocolate fudge $4 CARVING STATIONS All carving stations require uniformed attendant at $75 per carving station and a minimum order for 25 people. Pepper Crusted Tenderloin of Beef served with mushroom au jus and dinner rolls $9 Roasted Prime Rib served with horseradish, roasted garlic au jus and dinner rolls $9 New York Strip accompanied with horseradish, au jus and dinner rolls $9 Roasted Turkey accompanied with cranberry au jus and dinner rolls $6 Virginia Bone in Ham accomapnied with honey mustard and dinner rolls $6

15 Reception STATIONS All stations require a uniformed attendant at $75 per station and a minimum order for 25 people. Stations with out the accompaniment of other hors d'oeuvres or displays are subject to price change. "Potini" Bar garlic, jalapeño and creamy mashed potatoes served in a martini glass offered with shredded cheddar, apple wood smoked bacon, green scallions, sour cream, sautéed mushrooms and butter $6 Asian Stir Fry chinese noodles stir fried with your choice of chicken, beef or seafood offered with broccoli, peppers, napa cabbage, mushrooms, pea pods, green beans, water chestnuts, teriyaki and spicy garlic sauce $12 Fajitas beef & chicken fajitas with grilled peppers and caramelized onions offered with guacamole, salsa, pico de gallo, sour cream, shredded cheddar and warm flour tortillas $13 Quesadilla soft flour tortillas filled with cheddar, monterrey jack cheese, grilled peppers, caramelized onion and grilled chicken accompanied by fresh pico de gallo, sour cream and guacamole $10 Pasta penne & bow tie pasta with your choice of traditional marinara, alfredo & garlic butter sauce offered with a variety of fresh vegetables, parmesan cheese & garlic bread $7

16 Beverages BAR Hosted Bar top shelf $6.75 premium call $5.50 premium well $5 wine by the glass $5.25 domestic bottled beer $4.25 imported bottled beer $5 mineral water $3.50 sodas $2.75 iced tea $2.75 coffee $2.75 Cash Bar top shelf $8 premium call $7 premium well $6 wine by the glass $7 domestic bottled beer $5 imported bottled beer $6 mineral water $4 sodas $3 iced tea $3 coffee $3

17 Beverages BAR PACKAGES Wine & Beer domestic beer house wine: chardonnay, white zinfandel, merlot and cabernet 2 hours-$15 3 hours-$19 4 hours-$22 Bronze premium well brands house wine: chardonnay, white zinfandel, merlot and cabernet domestic & imported beer 2 hours - $17 3 hours - $20 4 hours - $25 Silver premium call brands house wine: chardonnay, white zinfandel, merlot and cabernet domestic & imported beer 2 hours - $20 3 hours - $27 4 hours - $30 Gold top shelf brands house wine: chardonnay, white zinfandel, merlot and cabernet domestic & imported beer 2 hours - $24 3 hours - $30 4 hours - $34

18 Beverages WINE LIST Sparkling Wines Freixenet Blanc de Blancs $24 Domaine Ste. Michelle''Brut'', Columbia Valley $32 Gloria Ferrer, ''Brut'', Sonoma County $38 Taittinger Brut La Francaise $59 Moet Chandon ''White Star" $69 Veuve Clicquot ''Yellow Label'', Brut NV $75 Light Bodied Whites Beringer, White Zinfandel, Napa 2006 $25 Ecco Domani, Pinot Grigio, Italy 2006 $32 Brancott Marlborough, Sauvignon 2007 $32 Chatesu Ste Michelle, Resiling 2006 $32 Kim Crawford, Sauvignon Blanc, New Zealand 2006 $36 Santa Margherita, Pinot Grigio, Italy 2006 $49 Chardonnay Beaulieu Vineyards, Napa Valley 2006 $28 Penfolds Rawson's Retreat, Australia 2006 $28 Edna Valley Paragon Vineyard, San Luis Obispo County 2006 $30 Kendall Jackson, California 2005 $31 Sterling, ""Vintner's Collection'', Central Coast 2006 $32 La Crema, Sonoma Coast 2006 (Parker 89) $39 Frei Brothers Reserve, Russian River 2006 $39 Simi, Sonoma County 2006 $39 Sonoma-Cuter, Sonoma County 2006 $42 Jordan, Russian River Valley 2005 $52

19 Beverages Pinot Noir Barton & Guestrier Bistro, France 2005 $32 Erath, Oregon 2006 $39 Merlot Penfolds Rawson's Retreat, Australia 2006 $28 Blackstone, California 2005 $28 Beaulieu Vineyards, Sonoma County 2005 $28 Sterling, Central Coast 2004 $32 Sebastiani, Sonoma County 2003 $32 Simi, Sonoma County 2003 $48 Cabernet Beaulieu Vineyards, Napa Valley 2005 $28 Penfolds Rawson'sRetreat, Australia 2005 $28 Sterling ''Vintner's Collection'', Central Coast 2005 $32 Estancia, Paso Robles 2005 $32 St. Francis, Sonoma County 2004 $39 Jordan, Sonoma County 2003 $88 Zinfandel Ravenswood ''Vintner's Blend'', California 2003 $28 Syrah/Shiraz Penfolds Rawson's Retreat, Australia 2006 $30 Sterling ''Vintner's Collection'', Central Coast 2005 $32

20 Floor Plan The Greenspoint Club Room Description Seating Capacity Standing Capacity Emerald Oak Governors Petroleum International - 8 8

21 Directions Map & Directions From I-45 From I-45 go east on Greens Road. Turn right at 3rd light, which is Northchase Dr. Club is 1/4 mile on right. From Beltway 8 From Beltway 8 (going west), Exit Imperial Valley & turn right. Turn left at first light which is Benmar. Turn right at next light, which is Northchase Dr. Club is on left. From Beltway 8 From Beltway 8 (going east), Exit and turn left on Greenspoint Drive. Turn right at first light, which is Benmar. Turn left at next light, which is Northchase Dr. Club is on left

22 Policies Tax & Gratuity An 8.25% sales tax and 20% service charge will be applied to all food and beverage prices. Tax does not apply to alcoholic beverges. Function Space Private rooms are assigned to the number of guests and special set up requirements at the time the event is booked. The Greenspoint Club reserves the right to transfer the event to a more appropriate room if the number of guest changes Damages The host will be responsible for any damages or lost merchandise. The Club cannot be responsible for items left after an event. Please arrange for all items (gifts, guest books, flutes, etc.) to be removed when your party is over. Menus The Greenspoint Club holds the right to make revisions to existing menus. If the function sheet is not signed and in place prior to the event, the host will be expected to abide by the menu. Guarantees A guaranteed number of guests attending a function are required five- (5) business days prior to the event. If no guarantee is given, the expected number of guests will be considered the guarantee. If the number of people who attend the function is higher than the guarantee, you will be billed for the additional guests. Food & Beverage Provisions All beer, wine, champagne and liquor must be purchased from the Club. No beverages will be permitted to be brought into the Club. Texas liquor laws forbid this practice. Due to Texas beverage laws and Health Department requirements, no food or beverage, with exception of wedding cakes, are permitted to be brought to or taken from the Club property by the patron. Cancellations Cancellation policy is noted in the special instructions portion of your function sheet and/or contract.

Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person

Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person Salad Bar to include Market Salad and Caesar Salad Chef s choice of Two (2)