Updates. Current Events
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- Doris Ford
- 5 years ago
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2 Current Events January 12th is the next open PTO meeting. Please come to meet and talk with the Board, teacher representatives, and Mr. Murray about issues affecting our school. January 21st is family dinner night at Wings, Etc. in Grayslake. Prairieview will receive a portion of all proceeds from 5!8pm. All families who attend will be entered into a raffle drawing. We hope to see you there! January 24th is family bowling. More details to follow soon. Thank You s Thanks to all the children and families who attended our Holiday Shop on December 6th. We had many happy children who enjoyed picking out presents for their family and friends, as well as enjoyed some cookies and hot chocolate! Please visit our website at to take a quick survey to provide us feedback on the event. A special thank you to Amy Vagnoni and Mr. Fry who volunteered their time to make sure the Holiday Shop was a success! PTO Board Members Co!President: Kathy Stanislawski Kathys284@ymail.com or 847!445!7836 Co!President: Margaret Vergamini mvergamini@comcast.net or 847!975!2715 Vice President: Michelle Bernstein Bernsteinfab5@gmail.com or 847!826!1386 Ways and Means: Kelly Murphy Kellymurphy814@yahoo.com or 847!752!8780 Treasurer: Jacki Galauskas jziskind@yahoo.com or 847!986!4307 Volunteer Coordinator: Jesus Salinas Salinas_j@comcast.net or 847!406!0010 Secretary: Laura Leiter Laura_leiter@yahoo.com or 847!217!1360 Updates Please continue to save and collect box tops and Tysons/Campbell's labels. Be on the lookout after break for a new and exciting school!wide challenge and don't forget to tell your family and friends to save them too. Upcoming PTO Events! January 24th is family bowling. More details to follow soon Make sure to mark your calendars so you do not miss this fun filled event~
3 Restaurant & Pub Grayslake Invites You and Your Friends to Support a Worthy Cause on January 21st, 2015 A Prairieview PTO Wednesday, January 21st 10% of Your Food & Soft Drink Purchase will be Donated to Coupon Required in Order to Donate (ask staff/volunteer) Award-Winning Jumbo Wings Wood-Smoked Ribs Char-Grilled Burgers Pulled Pork Sandwiches Grilled Chicken Sandwiches Pork Tenderloin, Wraps, Salads, Soups, Appetizers & Kids Meals! Something for everyone! DINE-IN OR CARRY-OUT AVAILABLE! Restaurant & Pub 841 E. Belvidere Rd. Phone:
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5 !! Family'Bowling'Day!! at!a!new'location!! Join!the!Prairieview!PTO!for!a!fun!day!of!bowling!at!Lakes!Bowl!! 2!games!and!bowling!shoes!for!only!$8!per!person!presale!($10!at!the!door)*! Date:!Saturday,!January!24th!! Time:!1:00!to!3:00!pm!! Where:,Lakes!Bowl'3'601!Railroad!Ave,!Round!Lake!(next! to!ace!hardware)! *Snacks!and!drinks!will!be!available!for!purchase!at!bowling!alley! Please!RSVP!by!January!19th!by!sending!form!and!payment!into!school.! Make!checks!payable!to!Prairieview,PTO! YES!!We!would!love!to!attend!Family!Bowling!Day!!! There!will!be!!people!(at!$8!per!person)!!is!included! Name!!!!!!!!Phone!!
6 Integrity & Curiosity Expectation: Give your best effort Purpose of the lesson? Why it is important: 1.To teach children that giving their best effort makes learning easier. 2.To teach children that giving their best effort makes them feel proud. Teaching Examples: The following presents situations that your child might find himself in. Use these examples to discuss with your child how to make good decisions about keeping giving his/her best effort. *A relative is teaching your child how to catch a fish. Your child did a good job of putting the bait on the hook and casting the line. The hardest part for your child is to sit quietly and wait patiently. Your child lays down the fishing rod and is about to give up. Ask your child how he/she could express feelings to the relative. Brainstorm with your child on what he/she could do rather then give up (ex. take a break, use relaxation techniques, chat quietly with the relative). Ask your child how it would feel to give his/her best effort and catch a fish. *Your child brought home the first report card of the school year. Your child was upset because he/she didn t get as high of grades as was expected. Talk to your child about why your child felt that he/she should have received higher grades. Talk about the amount of studying your child does at home. Could your child put forth a greater effort? If so, help your child to make a plan for studying on a daily bases (ex. what subject what night, how long, with help or without). *You asked your child to help you clean the house. Your child was dusting the furniture and you noticed that he/she was rushing to get through and had missed many spots. Ask your child if he/she thinks that they are really helping if their best effort is not made. Tell your child how it makes you feel when he/she is not putting forth their best effort. Talk to your child about how much longer it will take to have to start again rather then doing it with more effort the first time. Kid Activities/Role Plays: 1.Discuss that it is O.K. that some people take longer to learn some things then others. Give examples from your own experiences. As long as people are giving their best effort they will learn what they need to know at their own pace. 2.List the things people can do and the ways people can show that they are giving their best effort. 3.Talk about the fact that when a person is making their best effort they are showing respect for themselves and showing others that they are ready to learn. Follow-up/Reinforcement Activities: 1.Verbally praise your child when you see that he/she is giving their best effort in academics, social situations, or in personal goals. 2.When you see that your child is making a great effort ask him/her to look at the gains they have made (ex. yesterday you misspelled four words on the spelling quiz I gave you and today you only misspelled three words). *Lesson courtesy of Longfellow School
7 Flu Season and School To help keep flu outbreaks to a minimum, we are asking that all students and families follow these simple steps: 1. PLEASE keep sick children home from school until they are fever-free for 24 hours without medication, such as Tylenol or Ibuprofen. (fever = 99.5 degrees or above) and their cough is gone! Please keep sick children home from school with any symptoms of diarrhea, vomiting, etc. for 24 hours. 2. Teach your children to COVER THEIR COUGHS and wash hands often. Hand sanitizers are also effective. 3. The CDC recommends that all school-age children receive flu vaccinations. Seasonal flu vaccines are available now! 4. Prepare in advance. Have alternative childcare available if YOU cannot stay home or pick up your sick child at school. SICK students cannot remain at school! 5. PLEASE report your child s absence to school and tell us the symptoms. (Just saying sick doesn t help us track illnesses) 6. Make sure we have current phone numbers to reach you and your emergency contacts. Note from WV Health Clerk: Please contact the 24 hour attendance line at
8 Prairieview Monday Tuesday Wednesday Thursday Friday December 29, 2014 December 30, 2014 December 31, 2014 January 1, 2015 January 2, 2015 January 5, 2015 January 6, 2015 January 7, 2015 January 8, 2015 January 9, 2015 CHICKEN TENDERS WITH POTATO WEDGES Garden Peas Apple Grape Juice BBQ Sauce MACARONI & CHEESE California Blend Veggies Strawberry Applesauce Cinnamon Sky Minis TURKEY BURGER Hamburger Bun Taco Beans Pickle Chips Mixed Fruit Cup Mustard MEATBALLS W/ TOMATO SAUCE Hot Dog Bun Green Beans PIZZA DIPPERS Marinara Dipping Sauce Broccoli Pineapple Tidbits Snickerdoodle Cookie January 12, 2015 January 13, 2015 January 14, 2015 January 15, 2015 January 16, CHEESE PANINI Golden Potato Rounds Mixed Fruit Cup SALISBURY STEAK W/GRAVY & MASHED POTATOES Hamburger Bun Green Beans Diced Pears SANTA FE CHICKEN Fresh Baby Carrots Light Ranch Dressing Pineapple Tidbits *NEW ITEM* Tortilla Chips SAUSAGE PIZZA Fresh Broccoli Florets Light Ranch Dressing HALF DAY NO LUNCH January 19, 2015 January 20, 2015 January 21, 2015 January 22, 2015 January 23, 2015 BEAN & CHEESE BURRITO Salsa Cup Whole Kernel Corn Orange Sorbet 100% Juice POPCORN CHICKEN Golden Potato Rounds Pineapple Tidbits BBQ Sauce VEGETARIAN CHILI WITH BEANS Corn Muffin Romaine Salad Light Italian Dressing Fresh Banana Multi Grain Sun Chips HOT DOG W/ POTATO ROUNDS Hot Dog Bun Garden Vegetables Fresh Pear Mustard January 26, 2015 January 27, 2015 January 28, 2015 January 29, 2015 January 30, 2015 CHEESE PIZZA Garden Peas Strawberry Applesauce ENCHILADA CHICKEN WRAP Soft Tortilla Whole Kernel Corn Grape Juice Multi Grain Sun Chips BAGEL DOG Maple Baked Beans Cucumber Coins Light Ranch Dressing Fresh Pear Mustard WG CHICKEN NUGGETS WITH POTATO ROUNDS Green Beans BBQ Sauce ROTINI BAKE WITH MEATSAUCE Romaine Salad Ranch Dressing Fresh Orange Snickerdoodle Cookie **** ALL MEALS SERVED WITH APPROPRIATE CONDIMENTS AND A CHOICE OF 1% AND FAT FREE MILK. *** MENU SUBJECT TO CHANGE. *** This institution is an equal opportunity provider and employer.
9 Prairieview Monday Tuesday Wednesday Thursday Friday December 29, 2014 December 30, 2014 December 31, 2014 January 1, 2015 January 2, 2015 January 5, 2015 January 6, 2015 January 7, 2015 January 8, 2015 January 9, 2015 FROOT LOOPS REDUCED SUGAR Apple Breakfast Square Strawberry Kiwi Juice Raisins RICE KRISPIES Cinnamon Breakfast Square Blended Fruit Juice Diced Pears APPLE JACKS REDUCED SUGAR Spiced Grahams Tropical Veggie Juice Applesauce MINI WHEATS LITTLE BITES Strawberry Waffle Crackers Apple Grape Juice Strawberry Applesauce RICE CHEX Cinnamon Sky Minis Apple Juice January 12, 2015 January 13, 2015 January 14, 2015 January 15, 2015 January 16, 2015 APPLE JACKS REDUCED SUGAR Spiced Grahams Blended Fruit Juice Raisins RICE CHEX Cinnamon Sky Minis Apple Juice RAISIN BRAN Spiced Grahams CINNAMON TOAST CRUNCH Strawberry Waffle Crackers Blended Fruit Juice Fresh Banana FROSTED MINI Graham Crackers January 19, 2015 January 20, 2015 January 21, 2015 January 22, 2015 January 23, 2015 RICE KRISPIES Cinnamon Breakfast Square Blended Fruit Juice Pineapple Tidbits FROSTED FLAKES Spiced Grahams MINI WHEATS LITTLE BITES Strawberry Waffle Crackers Apple Grape Juice Fresh Orange CHEERIOS Graham Crackers January 26, 2015 January 27, 2015 January 28, 2015 January 29, 2015 January 30, 2015 APPLE JACKS REDUCED SUGAR Spiced Grahams Blended Fruit Juice Raisins RICE CHEX Cinnamon Sky Minis Apple Juice RAISIN BRAN Spiced Grahams CINNAMON TOAST CRUNCH Strawberry Waffle Crackers Blended Fruit Juice Fresh Banana FROSTED MINI Graham Crackers **** ALL MEALS SERVED WITH APPROPRIATE CONDIMENTS AND A CHOICE OF 1% AND FAT FREE MILK. *** MENU SUBJECT TO CHANGE. *** This institution is an equal opportunity provider and employer.
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More informationWednesday. Thursday 12/6/ /7/ Hamburger 263 5" Round Cheese Pizza. OR OR OR OR OR 269 Mini Corn Dog w/chicken Nuggets & Potato Rounds
Monday 12/4/2017 273 Rotini Bake 292 Wheat Penne Pasta with Meat Sauce Tuesday 12/5/2017 234 Chicken Tenders w/potato Wedges Wednesday Thursday 12/6/2017 12/7/2017 480 Hamburger 263 5" Round Cheese Pizza
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More informationIndian Pride. Minooka Intermediate School Newsletter. MIS wishes you a Happy Holidays and wonderful New Year! December Events.
Indian Pride Volume 7. Issue 17 December 16th, 2016 Minooka Intermediate School Newsletter Inside this Issue: Keep Learning Alive Wampum Winners / Students of the Month Staff Celebrations Important Reminders
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More informationMenu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
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Attachment 2 Cycle Menu A No Pork Please Note: Obvious pork sources have been omitted such as ham, sausage, and pork patties. Food product labels or manufacturer information may be requested regarding
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Newsletter Kim Aman Principal 725-7600 April 2018 Winners from Literacy Day! The following students were winners of fishing gear donated from Ken s Superfair foods. Thanks to everyone who came out and
More informationGrain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Crushed Pineapple(I/PT)
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More informationSwoop Family Dinosaur Night Tuesday, January 9, 6-7:30 pm Read! Avoid Extinction! Join us for an evening of Dinosaur fun! We ll explore dinosaurs with
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UNITY JUNIOR HIGH SCHOOL Lunch Monday Tuesday Wednesday Thursday Friday May 29, 2017 May 30, 2017 May 31, 2017 June 1, 2017 POTATO ROUNDS Mustard Ketchup (2) Hot Dog Bun WITH MEATSAUCE Salad Bar Selections
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St Ignatius Martyr Hot Lunch Program L&L Catering 13126 Humphrey Drive Austin, TX 78729 "A Healthy Child is a Happy Child" We base our prices on the complete meal (entrée, sides, one-time salad bar and
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Carb Counts Hot Lunch (updated 1/27/17) Alfredo, Chicken chicken strips 1g, Alfredo sauce 2 g, penne noodles 21 g Animal grahams 20 g Apple slices (1/2 cup) 10 g Apple, small 20 g Apples, cinnamon baked
More informationAllergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
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Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole
More informationWHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun
. FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
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Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
More informationNutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
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BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
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Northside ISD Child Nutrition Department Middle/High by Service Day & Smart Snacks-Food Allergens Quick Reference List 2017/2018 ( Dairy, Eggs, Peanuts/Nuts, Soy, Wheat,, ) PLEASE READ BEFORE CONTINUING:
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Lejeune-New River Child Youth Programs CDC/NR SAC 3-Week Cycle Menu CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Oct 30, 2017 DATE: Oct 31, 2017 DATE: Nov 1, 2017 DATE: Nov 2, 2017 DATE:
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9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
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Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
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More informationAngela Clark School Director. Divya Calyanpoondi Assistant Director ,Redeemer Terrace, Brambleton, VA
42635,Redeemer Terrace, Brambleton, VA 20148 703-542-2613 September 5th Winwood Closed September 7th & 14th 6:00-7:00 Back to School Night September 9th Grandparents Day September 16th Pajama Day! September
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November 8, 2018 The School Advisory Committee is meeting TONIGHT, Thursday, Nov. 8 th, at 5:30 p.m. in the St. Cecilia Room at the Parish Office. NO SCHOOL Monday, Nov. 12 th, for the Veterans Day holiday.
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Regular Menu Revised October 2018 WELCOME TO ROOM SERVICE! We re excited to offer you a variety of meal options through Children s Hospital s Room Service. To place an order, dial extension 4-FOOD (4-3663)
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