BLUE CRAB OMELET 18 grilled onions, bacon, foraged mushrooms, béarnaise

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1 CONTINENTAL BREAKFAST 16 coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin HOUSE-MADE GRANOLA 10 almonds, cinnamon, berries, choice of milk: skim, 2%, whole, soy, yogurt VANILLA YOGURT PANNA COTTA 8 berries, hand-rolled granola, pistachio biscotti STEEL CUT OATMEAL 10 dried fruits, nuts, brown sugar, choice of milk: skim, 2%, whole, soy SEASONAL SMOKED FISH 15 toasted bagel, cream cheese, watercress FARM EGGS ANY STYLE* 15 two eggs, crispy potato, toast, choice of fennel sausage, bacon, chicken cherry sausage or shaved ham EGGS BENEDICT* 16 house-made English muffin, shaved ham BLUE CRAB OMELET 18 grilled onions, bacon, foraged mushrooms, béarnaise GRILLED FLATIRON STEAK & EGGS* 20 two eggs any style, crispy potato, sausage gravy FARM VEGETABLE FRITTATA 14 seasonal vegetables, foraged mushrooms, aged cheddar HONEY BISCUIT* 15 fried egg, sausage gravy, crispy chicken leg, lemon marmalade BRIOCHE FRENCH TOAST 11 cherry coulis powdered sugar BUTTERMILK PANCAKES 11 local blueberry preserve, Pennsylvania maple syrup GOLDEN WAFFLE 10 citrus marmalade, Pennsylvania maple syrup house-made chicken cherry sausage 6 house-made fennel sausage 6 shaved ham 6 crispy potato 5 smoked bacon 6 one egg any style* 4 seasonal fruit 6 Artisan bread, toasted 4 bagel and cream cheese 6 daily muffin or pastry 3 English muffin 4 TERRY WHITE, executive chef ERIC SCHLICHT, chef de cuisine DAN RUSSO, general manager

2 BEGIN Seasonal Fruit, orange and mint 6/12 Chilled Shrimp, cucumber, tomato vinaigrette 19 Seasonal Smoked Fish, toasted bagel, cream cheese, 15 watercress Charcuterie Board, house-made and artisanal selections, 13 pickled vegetables, preserves, mustard Artisanal Cheese, curated selections, local honey, fruit, 18 sea salt and whole wheat cracker Potato Leek Soup, chickpea chermoula, sumac 12 FARM EGGS includes choice of toast or house-made English muffin Farm Eggs Any Style, two eggs, crispy potato, 15 choice of fennel sausage, bacon, shaved ham or chicken cherry sausage* Blue Crab Omelet, grilled onion, bacon, mushrooms, 18 béarnaise Farm Vegetable Frittata, seasonal vegetables, 14 foraged mushrooms, aged cheddar Grilled Flatiron Steak and Eggs, crispy potato, 20 sausage gravy* BENEDICTS * Shaved Ham, house-made English muffin 16 Avocado, house-made English muffin 14 Shaved Sirloin, house-made English muffin 15 BRUNCH SPECIALTIES Buttermilk Pancakes, local blueberry preserve, Pennsylvania maple syrup 11 Golden Waffle, citrus marmalade, Pennsylvania maple syrup 10 Brioche French Toast, cherry coulis, powdered sugar 11 Honey Biscuit, fried egg, sausage gravy, crispy chicken leg, 16 lemon marmalade* Duck Hash, confit, potato, spinach, sunny duck egg* 18 Castle Valley Popcorn Grits, soft poached egg, shrimp, 18 pulled pork* Vanilla Yogurt Panna Cotta, berries, hand-rolled granola, 8 biscotti Steel Cut Oatmeal, dried fruit, nuts, brown sugar, 10 choice of milk: skim, 2%, whole, soy SANDWICHES served with choice of farm fries, fresh fruit, chips or green salad The Farm Burger, white cheddar, aioli, 16 house-made English muffin* add bacon 3.5 Turkey Panini, bacon, cured tomato, arugula, piccalilli, 14 baguette Grilled Chicken, bacon, gruyère, peach jam, chili aioli, 15 brioche bun SALADS Caesar, white anchovies, parmesan, garlic croutons* 12 Field Greens, shaved vegetables, blueberry, 11 crisp quinoa, honey vinaigrette Roasted Beets, citrus confit, cumin, cashew 13 ADDITIONS Grilled Chicken Breast, herb marinade 7 Creekstone Flatiron Steak, chimichurri* 11 Grilled Shrimp, espelette 11 house-made chicken cherry sausage 6 house-made fennel sausage 6 shaved ham 6 crispy potato 5 smoked bacon 6 one egg any style* 4 seasonal fruit 6 Artisan bread, toasted 4 bagel and cream cheese 6 daily muffin or pastry 3 English muffin 4 THANK YOU TO OUR FARMERS, FORAGERS AND PURVEYORS Razorback + Barbwire, Farmdale Organics, Castle Valley Mill, Barefoot Gardens, Lancaster Farm Fresh, Zone 7, Blooming Glen, Chestnut Ridge, Griggstown Farm, Fair Food Philly, Mycopolitan, Creekstone, Piedmontese Beef, 1855 Beef, Subarashii Kudamono Orchard, Valley Shepherd Creamery, Birch Run Hills Farm, The Farm at Doe Run, Elysian Fields, Germantown Kitchen Gardens, Blue Moon Acres, Fields without Fences TERRY WHITE executive chef ERIC SCHLICHT chef de cuisine DAN RUSSO general manager

3 APPETIZERS Deviled Eggs, bourbon maple, candied bacon 9 Prime Beef Tartare, fennel, parmesan, brioche toast* 18 Chilled Shrimp, cucumber, tomato vinaigrette 19 Potato Leek Soup, chickpea chermoula, sumac 12 SALAD Field Greens, shaved vegetables, apple, 11 crisp quinoa, honey vinaigrette Caesar, white anchovies, parmesan, garlic croutons* 12 Roasted Beets, citrus confit, cumin, cashew 13 Farmer Chop, kale, romaine, roasted chicken, salami, 15 cheddar-blue, sunflower, roasted garlic dressing ADDITIONS Maitake Mushrooms, thyme and garlic 6 Grilled Chicken Breast, herb marinade 7 Creekstone Flatiron Steak, chimichurri* 11 Grilled Shrimp, espelette 11 Salmon, lemon shallot butter 12 CHARCUTERIE 13/21 house-made and artisanal selections, pickled vegetables, preserves, mustard CHEESE 18 curated selections, local honey, fruit, sea salt and whole wheat cracker SANDWICHES served with choice of farm fries, fresh fruit, chips or green salad Turkey Panini, bacon, cured tomato, arugula, piccalilli, 14 baguette The Farm Burger, white cheddar, aioli, 16 house-made English muffin* add bacon 3.5 Grilled Chicken, bacon, gruyère, peach jam, chili aioli, 15 brioche bun Shaved Sirloin, melted white cheddar, mustard onion jam, 14 ciabatta BBQ Pork, brussels slaw, mahon, brioche bun 13 STEAK * 18 oz New York, 1855 Beef, Pennsylvania, grain-finished, day dry aged 6 oz New York, 7X Wagyu Beef, Colorado, corn-fed 38 8 oz Tenderloin, Piedmontese Beef, Montana, grain-finished oz Ribeye, Joyce Farms, North Carolina, grass-fed 47 ENTRÉE Georges Banks Salmon,vidalia onion spaetzle, leek salad 34 Castle Valley Popcorn Grits, soft poached egg, shrimp, 18 pulled pork* Roasted Carrot Risotto, fennel and kohlrabi salad, ramp oil 15 Beef Tenderloin Chili Mac, torchio pasta, rapini, breadcrumb 18 Creamed Spinach Gratin 9 Heirloom Carrot, honey cognac, puffed rice, baby turnip 11 Roasted Mushrooms, shallot 11 Charred Asparagus, sweet gypsy peppers, minted crème fraiche 12 Farm Fries, russet burbank 8 Baked Mac n Cheese, cured tomato, brioche crumbs 12 Twice Baked Fingerling Potato Tart, cheddar, bacon, chive 13 THANK YOU TO OUR FARMERS, FORAGERS AND PURVEYORS Razorback + Barbwire, Farmdale Organics, Castle Valley Mill, Barefoot Gardens, Lancaster Farm Fresh, Zone 7, Blooming Glen, Chestnut Ridge, Griggstown Farm, Fair Food Philly, Mycopolitan, Creekstone, Piedmontese Beef, 1855 Beef, Subarashii Kudamono Orchard, Valley Shepherd Creamery, Birch Run Hills Farm, The Farm at Doe Run, Elysian Fields, Germantown Kitchen Gardens, Blue Moon Acres, Fields without Fences TERRY WHITE executive chef ERIC SCHLICHT chef de cuisine DAN RUSSO general manager 2016 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED

4 SEAFOOD 1/2 Shell Oysters, lemon, mignonette* West coast ea East coast ea Chilled Shrimp, cucumber, tomato vinaigrette 19 Maine Lobster, truffled gribiche 19 SEAFOOD SAMPLINGS Chilled Oysters, Lobster, Shrimp, Salmon Tartare, 65/130 Mussels* Caviar Service, chive crêpes, egg, caperberries MP APPETIZERS Prime Beef Tartare, fennel, parmesan, brioche toast* 18 Seared Foie Gras, cherry, savoy cabbage, almond 19 A5 Japanese Wagyu Carpaccio, Himalayan salt, 38 pickled mushrooms, russet chips* CHARCUTERIE 13/21 house-made and artisanal selections pickled vegetables, preserves, mustard CHEESE curated selections, local honey, fruit, sea salt and whole wheat cracker SOUP AND SALAD 6 per selection Potato Leek Soup, chickpea chermoula, sumac 12 Field Greens, shaved vegetables, apple, 11 crisp quinoa, honey vinaigrette Caesar, white anchovies, parmesan, garlic croutons* 12 Roasted Beets, citrus confit, cumin, cashew 13 STEAK * NEW YORK STEAK TASTING 66 distinct flavors and textures, 6 oz each: North Carolina grass-fed, Creekstone Prime and 1855 Beef - 21 day dry aged add 6 oz 7X Wagyu 38 NEW YORK 14 oz Joyce Farms, North Carolina, grass-fed oz Creekstone Prime, Kansas, corn-finished oz 1855 Beef, Pennsylvania, grain-finished, 21 day dry aged day dry aged oz 7X Wagyu Beef, Colorado 75 TENDERLOIN 8 oz Piedmontese, Montana, grain-finished 46 8 oz Joyce Farms, North Carolina, grass-fed 44 RIBEYE 24 oz 1855 Beef, Pennsylvania, grain-finished, bone-in oz Joyce Farms, North Carolina, grass-fed oz 7X Wagyu Beef, Colorado 74 BUTCHER S CUTS 12 oz Flatiron, Creekstone Prime, Kansas, corn-finished oz Porterhouse, 1855 Beef, Pennsylvania, grain-finished 58 Daily cuts from our favorite ranchers MP ADDITIONS Candied Bacon, bacon jam, espelette 7 Bone Marrow, maple-mustard glaze, thyme 9 Maitre d hôtel Butter, Burgundy truffle 12 MEAT APPLE CIDER BRINED PORK LOIN 28 grilled nectarine, red wine vinaigrette ROASTED CHICKEN 27 baby artichoke, fresno rouille, charred onion RACK OF LAMB 56 potato, pastrami lambs tongue salad, lamb jus SEAFOOD DAYBOAT SCALLOPS 34 pork belly, butternut, cumin HALIBUT 36 corn pudding, escarole, nduja butter GEORGES BANKS SALMON 34 vidalia onion spaetzle, leek salad Creamed Spinach Gratin 10 Seared Greens, carrot, sweet mustard onion 10 Roasted Mushrooms, shallot 11 Heirloom Carrot, honey cognac, puffed rice, baby turnip 11 Charred Asparagus, sweet gypsy peppers, minted crème fraiche 12 Farm Fries, russet burbank 8 Yukon Gold Potato Purée 8 Castle Valley Popcorn Grits, poached egg, parmesan 10 Baked Mac n Cheese, cured tomato, brioche crumb 12 Twice Baked Fingerling Potato Tart, cheddar, bacon, chive 13 Rosemary Lobster Spaghetti, pickled ramp pesto cream, 14 cerignola olive, pecorino THANK YOU TO OUR FARMERS, FORAGERS AND PURVEYORS Razorback + Barbwire, Farmdale Organics, Castle Valley Mill, Barefoot Gardens, Lancaster Farm Fresh, Zone 7, Blooming Glen, Chestnut Ridge, Griggstown Farm, Fair Food Philly, Mycopolitan, Creekstone, Piedmontese Beef, 1855 Beef, Subarashii Kudamono Orchard, Valley Shepherd Creamery, Birch Run Hills Farm, The Farm at Doe Run, Elysian Fields, Germantown Kitchen Gardens, Blue Moon Acres, Fields without Fences TERRY WHITE executive chef ERIC SCHLICHT chef de cuisine DAN RUSSO general manager 2016 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED

5 DESSERT CHOCOLATE HAZELNUT CRUNCH, hazelnut dacquoise, whipped ganache 11 BUTTERSCOTCH SUNDAE, warm brown butter blondie, toffee chip ice cream 12 STRAWBERRY SOUFFLÉ, peanut butter fudge sauce 11 CHEESECAKE, black currant compote, ruby peach sorbet 11 RASPBERRY PISTACHIO BAVARIAN, basil ice cream, pistachio sabayon 12 YOGURT CITRON MOUSSE, lemon sherbert, lemon crumble 11 MILK CHOCOLATE CRÈME BRÛLÉE, citrus salad 10 FARMER BON BONS, seasonal inspirations from our chocolatiers 15 COFFEE & TEA COLD PRESS PURE BLACK 6 COLD PRESS LATTE 7 COLD PRESS BLACK & TAN 7 URBAN FARMER HOUSE BLEND 4 CAPPUCCINO 6 ESPRESSO 4 LATTE 6 LOOSE LEAF TEA 5 BY PALAIS DE THÉS English Breakfast Earl Grey Jasmine Green Peppermint Chamomile CAFFÉ URBANO 12 la colombe different drum rum, averna amaro, walnut nocino, la colombe workshop single origin, chantilly cream FARMHOUSE TODDY 12 knob creek urban farmer bourbon, allspice dram, local honey, lemon, chamomile tea DEALER S CHOICE AMARO FLIGHT 9 GEORGE FRITZSCHE, pastry chef DAN RUSSO, general manager *Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodbourne illness - especially if you have certain medical conditions

6 HAPPY HOUR MONDAY FRIDAY, 3 6PM HOUSE-MADE CORNBREAD AND PARKER ROLLS, sea salt butter 4 SWEET AND SPICY ROASTED NUTS 4 DAILY OYSTER SELECTION, mignonette* 2 ea DEVILED EGGS, house bacon, maple 6 CHARCUTERIE BOARD, mustard, house pickled vegetables 9 CHEESE PLATE, almonds, preserves 10 BONE MARROW, maple mustard, thyme* 6 FARM FRIES, pimenton, lemon 5 BANGERS AND MASH, chicken cherry sausage, gold potato purée 6 URBAN FARMER BEEF SLIDER, parker roll* 5 GLAZED MEATBALLS, dijonnaise 6 CHICKEN POPS, pepper glaze, bleu cheese 5 FEATURED BUBBLES, RED AND WHITE WINE 5 LOCAL DRAFT SELECTION 3 FEATURED CLASSIC COCKTAIL 5 TERRY WHITE, executive chef ERIC SCHLICHT, chef de cuisine DAN RUSSO, general manager