BELGIAN MEAT SUPPLIERS

Transcription

1 GUIDE to BELGIAN MEAT SUPPLIERS 2017 BELGIAN MEAT OFFICE

2 Belgian meat: the interesting alternative Looking for customised quality meat? Belgian meat fully meets your criteria: high-quality meat with maximum yield. Belgian meat suppliers guarantee you individual and professional service. Quality has a name. And you can meet the people behind the name in this guide. Meat us!

3 The Belgian meat specialists deliver you quality meat, 100% tailor-made. Sows This guide provides a survey of the most important Belgian meat exporters. While the publishers have made every effort to present up-to-date information on each company, we cannot be held responsible for any errors. The companies are shown in alphabetical order, coloured according to what they produce. Belgian Pork Group NV 6 Belliporc NV 8 Bens NV 9 BGMC NV 10 Comeco NV 11 Covameat NV 12 Debra-Group 13 Debra-Meat NV 14 Delavi NV 15 De Vlaeminck Ivan en Zoon 16 Dhagrameat BVBA 17 Exportslachthuis De Coster NV 18 G. Van Landschoot en Zonen NV 19 Groep De Brauwer NV 20 Jademo NV 35 Lavameat NV 21 Locks NV 22 Lovenfosse NV 23 Marmo Sales & Logistics NV 41 M. Ryckaert NV 24 Noordvlees Van Gool NV 25 Norenca NV 42 Q-group NV 43 Rima NV 26 Sopraco NV 27 Spekindustrie Van Maele NV 28 Van Bogaert BVBA 29 Vandenbogaerde NV 46 Vanderpoorten Bvba 30 Van Hoornweder Marcel en Zoon NV 31 Vleesbedrijf P. Wils NV 32 Vleeshandel De Waele NV 33 Westvlees NV 34 Bens NV 9 Jademo NV 35 Marmo Sales & Logistics NV 41 Sopraco NV 27 Cattle Adriaens Etn. NV 36 Dierickx NV 37 Euro Meat Group 38 Eurovlees NV 39 Flanders Meat Group Zele 40 Marmo Sales & Logistics NV 41 Norenca NV 42 Q-group NV 43 Rima NV 26 Slachtgroep Leieland 44 Sopraco NV 27 Swaegers & Co BVBA 45 Vandenbogaerde NV 46 Verbist E.E.G. Slachthuis Izegem NV

4 MEMBER OF BELGIAN PORK GROUP MEMBER OF BELGIAN PORK GROUP Belgian Pork Group NV Belgian Pork Group guarantees sustainable pork production, from the farm to the consumer Belgian Pork Group is a network of 6 Belgian companies that specialize in the slaughtering, cutting and further processing of high-quality pork. Belgian Pork Group processes around 420,000 tons of pork annually, of which an important part is exported to more than 50 countries worldwide. With more than 2,000 employees and a turnover of about 750 million Euro, Belgian Pork Group is the largest slaughter and cutting group in Belgium. Mastering the entire chain in the processing of pork and the specialization and automation of the various processing units, offering unique opportunities to the Belgian Pork Group s customers. Belgian Pork Group NV Ommegang West 9, B-8840 Westrozebeke T: F: E: info@belgianporkgroup.com - Belgian Pork Group BE EG93, EG93/1, EG93-H, B283, EG 171, EG 171/1, EG125, EG125/1, EG3/1, B100379, KF 43, F43, EG135, F341, F341-H, VE5023 HACCP, BRC, IFS,... Sales Director: 2,000 BNP Paribas Fortis, KBC, ING h 790 million Jos Claeys Lieven Devloo Luc Verspreet, Erik Dieu, Johan Descamp, Glenn Coolsaet, Michaêl Catry, Pieter-Jan Meerschman, André Daeghelinckx, Peter Vanhulle, Kristof Holvoet, Wouter Haghedooren, Dries Vanacker Pork Fresh pre-packed frozen Slaughterhouse cutting portioning Worldwide, incl. China Comeco Slaughterhouse 171 Cutting hall 171 /1 Lavameat Cutting hall 3/1 Meat preparation 3/1-H Meat products B Covameat Slaughterhouse 125 Cutting hall 125/1 Intestine cleaners B Lovenfosse Slaughterhouse 135 Cutting hall F341 Meat preparation F341-H page 11 page 12 Westvlees Slaughterhouse 93 Cutting hall 93/1 Meat preparation 93-H Cooked products B283 Fish (salads) VE5023 page 23 page 21 page

5 MEMBER OF SOPRACO Belliporc NV Bens NV Top quality pork Belliporc NV is part of the Belgian Sopraco group. The full meat processing chain - from slaughter to finished product - is combined on a single, fully integrated site. Belliporc NV guarantees top quality pork, manufactured in a high-tech and optimally conditioned production area. A flexible production process, which follows the strictest quality standards, ensures that the most demanding requirements of our customers can be met. Sustainability and general animal welfare are an important part of the company s philosophy. Fresh or frozen, at home and abroad Bens nv has specialised in cutting, boning and packaging pork for the past 40 years. We slaughter around 10,000 pigs a week from our own pig herd. These pigs are fed with grains from our own cattle feed plant. We supply fresh and frozen meat to butchers, supermarkets, wholesalers or manufacturers, both at home and abroad. Furthermore, we export fresh and frozen products worldwide. We also have our own deep-freeze and storage installation. Of course we comply with all quality standards and have our own monitoring system. Belliporc NV Winkelom 56, B-2440 Geel T: F: E: info@belliporc.be SOPRACO NV BE EG130/2 ACS IFS FEBEV+ pork Certus IFS LOGISTICS 10 Dutch, French, English, German, Italian, Spanish KBC, Belfius Geert Michiels Patrick Tordoor Carcasses cuts with bone de-boned cuts offal PAT vacuum frozen prepared products consumer packages under atmosphere meat products Bens NV Nijverheisstraat 24, B-2260 Oevel Westerlo T: F: E: info@bens.be - BE KF236, F819 HACCP BRC CERTUS 73 Dutch, French, English, German BNP Paribas Fortis, ING, Belfius, LBK Marcel Laeremans Fernand Van Balen sows Cut pork fresh frozen Cutting Europe, Eastern Europe, South Africa, South East Asia Slaughter cutting boning portioning packing EU and elsewhere 8 Sows 9

6 MEMBER OF BELGIAN PORK GROUP BGMC NV Comeco NV Where our meat meets your quality standards. BGMC is Noordvlees Van Gool s cold storage for export to China. In addition, BGMC packs products destined for the Asian markets. A customised product Comeco is one of the largest pork exporters in Belgium. With more than 130 qualified employees, the company can handle 1.2 million pigs annually and this in a leading production environment. Since September 2015, Comeco has been part of the Belgian Pork Group, situated within the top 10 of all European pork meat processing companies. Thanks to the focus on quality and flexibility and its central location, Comeco has been a long-time partner for many customers in Belgium and beyond. BGMC NV Ambachtenlaan 16, B-9080 Lochristi T: F: E: info@bgmc.be - Holding Noordvlees NV Comeco NV John Lijsenstraat 55, B-2321 Hoogstraten (Meer) T: F: E: info@comeco.be - Belgian Pork Group Annual exports turnover: BE F916, KF916 HACCP BRC cold storage PRC approved 7 Dutch, French, German, English, Italian 3,500,000 2,000,000 KBC, Belfius Dirk Nelen Walter Vogelaers Pork Cold storage pork warehouse trotters Cutting plant cold storage Annual exports turnover: Sales Director: Plant Manager: BE EG171, 171/1 BRC HACCP CERTUS ACS Dutch, French, German, English, Italian, Polish, Russian, Chinese 201,607, % KBC, BNP Paribas Fortis, ING Luc Verspreet Lieven Devloo Glenn Coolsaet, André Daghelinckx, Michaël Catry, Peter Vanhulle Erik Dieu Pork Carcasses cutting types: all pork cuts are potentially available, both fresh and frozen Asia Slaughterhouse cutting boning packaging transport 10 Worldwide, China 11

7 MEMBER OF BELGIAN PORK GROUP MEMBER OF DEBRA-GROUP Covameat NV Debra-Group Permanent control of the entire chain Pork slaughterhouse Covameat specializes in the slaughter of pigs and cutting of carcasses. Over the last decades, Covameat has become a prime specialist in the meat industry. As part of the Belgian Pork Group since September 2015, we can offer our customers top quality products and services. This quality is guaranteed from the farm to the point of sale. In order to meet the current needs for fresh meat, we spend much of our care and attention on food safety and animal welfare. Hygiene is of the utmost importance. That s why we can meet the requirements of our customers. Your pork expert Debra-Group is located in Tielt and is one of the largest pork slaughter and production companies in Belgium it will mark 100 years since the founding of this group. As a progressive family company, we are passionate about selecting, slaughtering, and processing pigs and we are always looking for sustainable partnerships, anytime and anywhere. The group employs over 300 experienced staff and has a capacity of more than 2 million pigs on an annual basis. Debra-Group consists in the first instance of a slaughterhouse, but also has its own cutting plant and cold-chain section. Furthermore we export to all continents. Covameat NV Komenstraat 73, B-8953 Heuvelland (Wijtschate) T: F: E: info@covameat.be - Belgian Pork Group Debra-Group Hoogserleistraat 3, B-8700 Tielt T: E: info@debra.be - Debra-Group Sales Director: Plant Manager: BE EG125, EG125/1 BRC HACCP BelP+ FeBev+ ACS Certus Dutch, French, German, English, Italian, Polish, Russian 120 million KBC, BNP Paribas Fortis, ING Luc Verspeet Lieven Devloo Johan Descamps Glenn Coolsaet, Wouter Haghedooren, Michaël Catry Pork Pork halves cuts boned cuts by-products Offal fresh vacuum packed frozen Slaughter cutting boning packaging Worldwide Annual exports turnover: Exportmanagers: EG 17, EG 17/1, KF75 HACCP CERTUS BRC AA-LEVEL FEBEV+ ACS ,000, % ING Thomas De Roover De Brauwer Noël Christiaens, Sofie Goossens, Vincent Sabbe, Yasmina Douifi Pork Carcasses meat cuts other slaughter by-products white organs and red organs Slaughter cutting boning packaging freezing All continents 12 13

8 MEMBER OF DEBRA-GROUP Debra-Meat NV We enjoy what we do! Delavi NV Healthy and high-quality pork starts at Delavi delavi HIGH QUALITY PORK SINCE Debra-Meat is the Debra-Group commercial company. The group has grown remarkably over the last few years: where the activities used to be concentrated specifically on the local market, the company has continued its growth in other markets too. The entire pig is utilised commercially, including halved pork carcasses, cuts and by-products. The number EG 17/1 is also known on all continents. Annual exports turnover: Debra-Meat NV Hoogserleistraat 3, B-8700 Tielt T: F: E: info@debra.be - Debra-Group BE EG17/1, KF75 HACCP CERTUS BRC AA-level FEBEV+ ACS 250 Dutch, French, English, German, Italian, Spanish 100,000, % ING Thomas De Roover De Brauwer Noël Christiaens, Sofie Goossens, Vincent Sabbe, Yasmina Douifi Carcasses cuts other slaughter by-products red organs white organs Slaughtering pigs cutting boning packing freezing All continents Delavi is a family company pur sang, active in the meat sector for three generations already. We are the link between swine breeders and the meat processing sector. Our goal? Supplying healthy, high-quality pork based on requirements, to local and foreign customers in the food service, retail and industry sector. We constantly strive towards long term cooperation with all stakeholders. The result, healthy growth, which allows us to commit to further investment. Thus we can continue to stand out in terms of quality, service, continuity and the environment. To achieve these objectives, professional knowledge, loyalty, flexibility, proactive thinking, smooth communication and a personal approach comes first. Annual exports turnover: Sales assistant: Delavi NV Tenhovestraat 10, B-8700 Tielt T: F: E: g.vandenberghe@delavi.be, a.de.laere@delavi.be, k.de.laere@delavi.be - BE F126 BRC-CERTUS-ACS 49 Dutch, English, French, German, Italian ,35 59 % KBC Ann De Laere, Kris De Laere Guy Vandenberghe Stefanie De Meyer Various cuts fresh vacuum frozen red organs Purchase of live pigs and cut joints cutting boning packing labelling worldwide sales quick-freezing and storage freezing transport (partly under own management, partly together with selected transport companies) Europe, Africa, South East Asia, Russia 15

9 De Vlaeminck Ivan en Zoon Dhagrameat BVBA? ivan & zn DE VLAEMINCK vleesgroothandel Tailor-made The De Vlaeminck Ivan en Zoon wholesale meats company is a family-run business founded in Kaprijke in 1972 by Mr Ivan De Vlaeminck. Over the course of the years, he built the company up into a worthy cutting plant with an eye for customer service, good working conditions, and quality. In the fullness of time he taught his professional skills to his son Stefaan, who started working for the company in Stefaan De Vlaeminck has worked on expanding the business since July The company started exporting in 2003, and is now on a range of closed lists including Russia, South Africa, South Korea, Japan, Vietnam, Australia, Azerbaijan, Cuba and Singapore. Dhagrameat, a family business founded in 1992, is specialised in processing pig back fat. The barding fat is cut according to the customer s wishes or placed on foil, which means that the customer simply needs to place them in the shapes, which saves a significant amount of time. De Vlaeminck Ivan en Zoon Zuidstraat 34, B-9970 Kaprijke T: F: E: info@devlaeminck.be - Dhagrameat BVBA Nijverheidslaan 13, B-8552 Moen T: F: E: info@dhagrameat.be, charlotte@dhagrameat.be Annual exports turnover: BE F 25 BRC ACS 9 8,000,000 15% KBC Stefaan De Vlaeminck Stefaan De Vlaeminck Fresh frozen vacuum cuts BE F273 BRC 25 French, Dutch, English KBC Xavier Dhaene Charlotte Dhaene Rind back fat cutting fat barding fat Cutting of pig back fat Wholesale meats pork cutting packaging for export Europe, Far East, Eastern Europe, Russia 16 Countries with closed list: Russia, South Africa, South Korea, Japan, Vietnam, Australia, Azerbaijan, Cuba, Singapore. Request for export China is being treated. Furthermore export to Bulgaria, Czech Republic, Estonia, Equatorial Guinea, Greece, Hong Kong, Lithuania, Philippines, Ukraine 17

10 G. VAN LANDSCHOOT & ZONEN Exportslachthuis De Coster NV G. Van Landschoot en Zonen NV Quality, flexibility and honesty 9991 ADEGEM BELGIE Exportslachtuis De Coster NV (51 and 51/2) is a dedicated, well-equiped pig slaughterhouse in Belgium and a tradition on the European meat market. Annually more than 1 million pigs are slaughtered. Various edible by-products as pork heads, ears and trotters are available. Exportslachthuis De Coster NV is part of Groep Danis, the Belgian leader in feed and pig production. The integrated supply-chain of Groep Danis assures fully traceable and foodsafe products. Every week, around 12,500 high quality Belgian pigs are slaughtered and processed in the slaughterhouse annexed to the processing room. This high standard is achieved through thorough quality management in our modern slaughtering section where the latest techniques are applied and where the live animals are treated with optimal care. We are constantly investing in means of production, training and in the well-being of our employees, as well as in environmental projects. We deal with specific questions from our customers and new market trends, rapidly and flexibly. Exportslachthuis De Coster NV Bruggestraat 140 A, 8755 Ruiselede T: F: E: luc@slachthuisdecoster.be - G. Van Landschoot en Zonen NV Prins Boudewijnlaan 22, B-9991 Adegem T: F: E: info@gvanlandschoot.be - Annual exports turnover: BE (slaughterhouse ), 51/2 (cutting plant) BRC A, ACS, Certus 100 ± 160,000,000 ± 70 % Fortis, KBC Luc De Lille Luc De Lille, Lander Devriendt Slaughtering pigs cutting and packing edible slaughter by-products freezing coldstore Europe, Asia BE EG13, EG13/1 IFS higher level/acs 130 Dutch, French, German, English h 92,000,000 BNP Paribas Fortis, KBC, ING, AXA Gerard Van Landschoot Gerard Van Landschoot Carcasses cuts boned meat vacuum-packed meat frozen meat offal Slaughterhouse cutting frozen storage exporter boning wholesale Europe, Asia, Africa 18 19

11 MEMBER OF BELGIAN PORK GROUP Groep De Brauwer NV Lavameat NV The benchmark in high-quality Belgian half pigs Groep De Brauwer NV is a successful family business with over 30 years of experience and is one of the most important Belgian pork wholesalers. Groep De Brauwer NV slaughters over 20,000 pigs for the domestic and overseas market weekly and specializes in the sale of fresh carcasses and slaughter by-products, all according to its customers specifications (weight and % lean-meat). With its thorough market knowledge, very competitive prices, quality products and excellent service, Groep De Brauwer NV is ready to offer its services to its existing and new customers. Reliable and complementary partner Lavameat is a meat processing company in Staden that specializes in the production of highquality fresh and processed pork. Our wide range of meat products is sold in retail, catering and meat-processing companies in Belgium and beyond. Our team of 40 enthusiastic employees guarantees the quality of this great range of products. Lavameat is part of the Belgian Pork Group. Annual exports turnover: Groep De Brauwer NV Wingensesteenweg 50, B-8700 Tielt T: F: E: info@groepdebrauwer.be - BE EG17, EG51 CERTUS ACS BRC 5 60 Dutch, French, German, English l 150,000,000 l 100,000,000 KBC, ING Sales Director: Lavameat NV Diksmuidestraat 154, B-8840 Staden T: F: E: info@lavameat.be - Belgian Pork Group BE EG3/1, B Dutch, French, English, German, Italian, Spanish, Russian, Polish, Chinese Jos Claeys Lieven Devloo Glenn Coolsaet, Michaël Catry, Peter Vanhulle Luc De Lille, Jacques De Brauwer Sofie Dierick, Jacques De Brauwer Carcasses by-products (fresh and frozen) Exporter slaughterhouse wholesale Pork All pork cuts with or without bone fresh vacuum frozen customer-specific meat products Cutting plant boning cold cuts Worldwide EU 27, the Balkans, CIS, Baltic States 20 21

12 MEMBER OF BELGIAN PORK GROUP Locks NV Locks: the specialist in standard and custom cutting and boning of high-quality pork Established in 1984, Locks is a leading family company engaged in the cutting, boning and processing of pork. Locks has since became an established force in the meat sector, both nationally and internationally. Expertise, flexibility, custom cutting and boning are our major assets. We offer both fresh and frozen meat. We constantly carry out chemical and bacteriological quality checks, so the quality of each production process and the meat can be followed up. Locks has held the BRC certificate since Lovenfosse NV Win-Win situation with every customer Lovenfosse, founded in 1989 by Martin Lovenfosse, aims at marketing cut and uncut pork carcasses intended for the distribution sector, butcheries and the meat-processing industry. Our cutting room now has a capacity of 10,000 pigs per week. Our slaughterhouse allows the slaughter of 15,000 pigs a week and the pre-packaging section can process up to 100 tonnes per week. Our goal is to be present throughout Wallonia with a range of products that meet the demand of this market concerning service and quality. Lovenfosse is part of the Belgian Pork Group. Locks NV Skaldenstraat 112, B-9042 Gent T: F: E: info@locks.be - BE F1012 BRC A level 125 Dutch, French, English, German, Spanish, Italian KBC, BNP Paribas Fortis, ING Philippe Van Damme Philippe Van Damme, Filip Van Theemsche Sales Director: Lovenfosse NV Rue de Merckhof 44, B-4880 Aubel T: F: E: commandes@westvlees.com - Belgian Pork Group BE EG135, F341, F341-H BNP Paribas Fortis, KBC, ING 140 million Martin Lovenfosse Lieven Devloo Glenn Coolsaet, Michaël Catry, Kristof Holvoet, Peter Vanhulle Fresh frozen cuts vacuum consumer packaging Pork Fresh pre-packed frozen Exporter cutting wholesale Slaughterhouse cutting portioning EU + South Korea, Japan, Hong Kong, Philippines, Ukraine, Russia, South Africa Worldwide, China 22 23

13 M. Ryckaert NV Noordvlees Van Gool NV Efficiency, service, and quick processing M. Ryckaert NV is the family Ryckaert s abattoir and wholesale company. It has stood for the same things over three generations: local purchasing, efficient slaughtering, service and quick resolution, trust in and a love for the business. The company also guarantees a very short path to retail, the consumer, and the local market. M. Ryckaert NV commercialises around 80 pigs a week. This is a distinctly family-run business that maintains close relationships with its national and international customers and suppliers. Where our meat meets your quality standards Noordvlees Van Gool NV has specialized for years in the slaughter of pigs in state-of-the-art installations. Investments and accuracy result in quality products, service, organisation and dealings with suppliers and customers. Noordvlees Van Gool NV with its 150 employees, strive to achieve a consolidated turnover of around 250 million Euro, largely realized through the sale of carcasses, cuts and red organs. M. Ryckaert NV Slachthuisstraat 20-22, B-9900 Eeklo T: F: E: veronique@ryckaert-m.be - BE EG131, EG131/1 ACS Certificaat 20 Dutch, French, English, German Dominique Ryckaert, Michaël Goethals Michaël Goethals Pork Pork Annual exports turnover: Noordvlees Van Gool NV Bloemstraat 56, B-2920 Kalmthout T: F: E: kalmthout@van-gool.be - Holding Noordvlees NV BE EG153 (PRC approved), EG153/1 (PRC approved), KF349 CERTUS HACCP BRC IFS ISO (PRC approved) 150 Dutch, French, German, English, Italian h 250,000,000 h 175,000,000 KBC, BNP Paribas Fortis, Belfius Dirk Nelen Peter Willemen, Stefan Eyckmans, Paul Andriessen, Walter Vogelaers Cow and pig abattoir Pork meat sales France, the Netherlands, Germany Carcasses red organs cuts Slaughterhouse transport cutting plants boning - meat hall Germany, Netherlands, England, France, Spain, Italy, Cyprus, Greece, Russia, Japan, China, Korea, South Africa, Poland, Latvia, Lithuania, Hungary, Bulgaria, Ukraine, Belarus, Montenegro, Czech Republic, Slovakia, Philippines 24 25

14 MEMBER OF SOPRACO Rima NV Sopraco NV A swift response to your wishes Rima is a family business with annual turnover of around 65 million euros. Rima is big enough to compete with the best, yet flexible enough to swiftly respond to customer wishes. Our quality strategy integrates every link in the production chain, from live animal to tender cut: breeding and fattening, slaughter, cutting, transport and lab. These assets help Rima guarantee outstanding pork and beef products to all professional customers. An Integrated European meat company. We bring it all together! The Belgian Sopraco Group is one of the main meat suppliers in Europe. The Sopraco Group integrates the total production chain of livestock farming, fodder production, slaughtering, meat processing to meat distribution and logistics. This unique vertical integration ensures an immediate response to new market developments and consumption trends. The infrastructure on the production site, certified according to the highest quality standards, consists of 3 separate slaughter lines of calves, pigs, and cattle, conditioned cutting halls, modern production halls with cooking and roasting lines and packaging areas with state-of-the-art labelling lines. Rima NV Slachthuislaan 1, B-2800 Mechelen T: F: E: jdd@rima.be - Sopraco NV Kalverstraat 1, B-2440 Geel T: F: E: info@sopraco.eu - BE EG160/1 Global Red Meat Standard (GRMS) 35 Dutch, French, German, English h 65,000,000 KBC Tom Leys Geert Van der Steen cattle Fresh frozen vacuum BE BE 130 ACS IFS FEBEV+ pork Certus FEBEV+ beef BCV IFS Logistics 36 KBC, Belfius, ING Peter Verherstraeten Tim Neyrinck, Dries Ide, Patrick Tordoor Veal beef pork poultry lamb horse Carcasses cuts with bone boned parts offal PAT vacuum frozen meat products prepared meat products consumer packaging under atmosphere Slaughterhouse cutting boning packing Europe, Balkans, Asia, Africa Slaughter cutting boning portioning packaging preparing wholesale trade in food products EU + others 26 Cattle Sow Cattle 27

15 Spekindustrie Van Maele NV Van Bogaert BVBA Strategy and craft Spekindustrie Van Maele has been producing traditional barding fat since Our flexibility and quality has helped us grow into a firm with an international reputation that strives to develop close-knit partnerships with our customers. Our increasing success is proof of our strategy and expertise. We deliver all types of barding fat according to customer wishes. Spekindustrie Van Maele also produces rindless back fat, rind and cutting fat in all shapes and weights for the meat processing industry. Boned hams tailored to the customer s needs Van Bogaert BVBA is a growing family company that has specialized over the years in boning and cutting of hams, tailored to the customer s needs. Supported by modern infrastructure and a completely integrated ERP system, customers can count on quality, flexibility and guaranteed traceability. With a current capacity of 25,000 hams in a family environment, Van Bogaert BVBA is the reference for both small and large partners in Belgium when it comes to boned ham portions. Spekindustrie Van Maele NV Schoorbakkestraat 67, B-8600 Diksmuide T: F: E: info@vanmaele-meat.com - Van Bogaert BVBA Hoogkamerstraat 302, B-9140 Temse T: F: E: info@vleesvanbogaert.be - BE F860, B860 BRC Febevplus Certus QS 45 Dutch, French, English, German ING Eric Van Maele Bernard Henrottin Barding fat back fat rind cutting fat cubes Specialisation in cutting back fat BE F763 ACS GRMS CERTUS VLEVICO BVI/MPT Better Life 1 star 45 29,000,000 Jan Van Bogaert Olivier Van Bogaert Pork Boning & cutting Germany, France, Netherlands, Luxembourg, Poland, United Kingdom, Ireland, etc. Europe, Asia, Africa, Russia, Eastern Europe 28 29

16 Vanderpoorten BVBA Van Hoornweder Marcel en Zoon NV Snel inspelen op uw wensen Vleeshandel Vanderpoorten has existed for over 75 years and specializes in the cutting of carcasses. We make sure the product is cut and delivered according to customer specifications. We strive for a perfect quality product that is processed and followed up by professionals from the farm to the fork. Vanderpoorten BVBA Toleindestraat 122, B-9080 Beervelde T: F: E: info@vanderpoorten-bvba.be - Van Hoornweder Marcel en Zoon NV Vredelaan 7, B-8820 Torhout T: F: E: peter@vanhoornweder.be BE EG164 Certus IFS Hans Vanderpoorten Maarten Vanderpoorten Fresh frozen carcasses cutting vacuum packed Cutting wholesale EU-28, other European countries, Asia, Africa BE EG11, EG11/1 BRC CERTUS 42 Dutch, German, English, French KBC Peter Van Hoornweder Peter Van Hoornweder Pork offal Exporter slaughterhouse cutting wholesale France, Germany, Greece, Netherlands, Eastern Europe, CIS, South Africa, Middle East, South East Asia, other Asian countries 30 31

17 Vleesbedrijf P. Wils NV Vleeshandel De Waele NV Quality is key to our success Vleesbedrijf P. Wils is the specialist when it comes to deboning pigs heads, with production capacity of approx. 450 tons per week. Over more than half a century we have grown from a local producer to a major partner for the meat processing industry. Around 75% of products are exported worldwide. We supply fresh or frozen meat in specific cuts, with tailored fat content or special packaging, according to customer needs. We are BRC and auto-control certified. Experience the difference in quality Vleeshandel De Waele NV has grown into a medium-sized company that can include both retail, meat processing companies and international meat companies among its customers. The pork (fresh or frozen) is cut, boned and packed according to the customer s requirements. Our main objective is to market high-quality products which are safe for humans, animals and the environment, with respect for ethics and employees. Vleesbedrijf P. Wils NV Bouwelven 15, B-2280 Grobbendonk T: F: E: info@vleesbedrijf-wils.be - Vleeshandel De Waele NV Steenweg op Deinze 49B, B-9880 Aalter T: F: E: info@vleeshandel-dewaele.be - Annual exports turnover: BE F721 BRC Beter Leven 50 Dutch, French, German, English ± 13,126,000 ± 75 % KBC Eric Wils Peter De Bruycker Pork head meat cheek muscle temple meat pork masks snouts pork ears pork head rind BE F27 BRC CERTUS ACS 9 Dutch, French, English KBC Dominique De Waele Dominique De Waele Pork meat cuts fresh frozen vacuum packed Cutting Europe, Asia, Africa Deboning pig s heads Europe, Asia, Africa, 32 33

18 MEMBER OF BELGIAN PORK GROUP Westvlees NV Jademo NV The standard for quality Westvlees is responsible for the different stages of processing of pork from A to Z. From slaughtering, cutting, freezing, packaging and labelling, to preparing ready-to-eat pork dishes. All products are prepared on site. This offers a guarantee for impeccable quality, flexible service and optimum pricing. Westvlees slaughters 1.4 million pigs per year and produces about 120,000 tons of pork. West meat has satisfied customers in more than 50 countries worldwide, mainly in the meat industry, distribution and wholesale, but also in the retail industry, the hospitality industry and the catering industry. An uncompromising, motivated family firm Jademo NV is a mid-sized family business in the pork sector. Jademo Meat was founded in 2003 following the merger of two family firms that shared the same vision and temperament family endeavour fuelled by many years experience and uncompromising, motivated enterprise. Its unflinching pursuit of quality down the years has earned Jademo NV a portfolio of loyal customers and suppliers. With its highly motivated workforce and suppliers, Jademo NV is bent on creating a future in which service and flexibility are prioritised. Sales Director: Westvlees NV Ommegang West 9, B-8840 Westrozebeke T: F: E: info@belgianporkgroup.com - Belgian Pork Group BE EG93, EG93/1, EG93-H, B283 IFS, BRC - certificate higher level, GMP animal feeds certificate, Certus Dutch, French, German, English, Italian, Russian, Spanish, Polish, Chinese 400 million BNP Paribas Fortis, KBC, ING Jos Claeys Lieven Devloo Glenn Coolsaet, Michaël Catry, Peter Vanhulle, Kristof Holvoet, Dries Vanacker, Pieter-Jan Meerschman Annual exports turnover: Jademo NV Ballingsweg 5 bus 1, B Zottegem T: F: E: info@jademo.be - BE F831 IFS BRC Certus QS 120 Dutch, French, German, English h 76,600,000 65% BNP Paribas Fortis, ING, KBC Peter Janssens, Marc De Moor Alain Janssens, Marc De Moor Pork Fresh pre-packed frozen meat products ready to cook and portioned products based on pork Slaughterhouse cutting portioning freezing Sows and pigs Fresh frozen cuts vacuum-packed offal Cutting boning conditioning - freezer storage transport under own management Worldwide, China EU, Asia, Russian Federation, Ukraine, Oceania, Africa, South America 34 Sow 35

19 Adriaens Etn. NV Dierickx NV Flexibility, the fourth generation DIERICKX NV Uitsnijderij - exporteur - trader Adriaens Etn. NV is one of the largest cattle slaughterhouses in Belgium, with a capacity of 2,000 animals a week. Our facilities are new since 2013 and are state of the art in Europe. Adriaens Etn. NV is a reference in quality and traceability. Our suppliers guarantee to supply us with meat certified in accordance with strictly controlled requirements. Adriaens Etn. NV sells to wholesalers and has an extensive and growing portfolio of local and foreign customers. The family-run DIERICKX NV is already in its fourth generation. The production of the company focuses on the cutting and packaging of beef as raw material for further processing. Various cutting forms are used, as are various packaging options: fresh, vacuum or frozen, all tailored to the client. The company flexibly anticipates the various requirements of different customers, anywhere in the world. An HACCP quality control is in place since 1997, carefully controlled by internal and external audits. The quality label, Global Red Meat Standard level I, was achieved in Adriaens Etn. NV Slachthuisstraat 1, B-9620 Zottegem T: F: E: info@adriaens.be - Veviba Group BE EG59, EG59/1 HACCP 85 Dutch, French, English, Italian, Spanish, Russian, German KBC 85,000,000 Pascal De Clerk Miguel Lippens Cattle halal Fresh - frozen - carcasses cuts offal vacuum packed Slaughterhouse de-boning export wholesale cutting Dierickx NV Baaikensstraat 12, B-9240 Zele T: F: E: info@dierickxnv.be - BE F667 HACCP ACS GRMS Febev+ Dutch, French, German, English BNP Parisbas-Fortis, Belfius, KBC Peter Dierickx, Sandra Dierickx Peter Dierickx, Sandra Dierickx Beef Carcasses boneless fresh frozen or vacuum Cutting exporter trader EU, Russian Federation, Eastern Europe, Hong Kong, Africa, Philippines, Vietnam, Netherlands, Italy, Greece, Germany, Portugal, Spain, United Kingdom, Vietnam, Africa 36 Cattle Cattle 37

20 MEMBER OF CADUS Euro Meat Group Eurovlees NV Meat and Food products Euro Meat Group NV is part of Cadus NV who runs various slaughterhouses in Belgium. Each year, 125,000 cattle are slaughtered on behalf of third parties in which a driven team of staff guides the slaughter process on the right tracks in a high-performance manner, with absolute focus on quality. Quality, hygiene and optimal traceability Eurovlees has been specialised in carcasses and beef cuts since We aspire to supply customers with the best product we can, characterised throughout the entire production chain by quality, hygiene and optimal traceability, our key success factors. Eurovlees has a direct relationship with the slaughterhouse, ensuring that there are no chinks in the cold chain. The slaughter process is strictly monitored and all products are subject to a comprehensive exit control. Our own distribution setup ensures delivery of your order according to your wishes, just in time. Euro Meat Group Rue de l Abattoir 46, B-7700 Mouscron T: F: E: magali@euromeatgroup.be - Cadus NV BE EG 129 GRMS, ACS, HACCP, FEBEV+ 70 ING, KBC Johan Castelein Magali Druwel Beef horse classic halal Offal by-products carcasses cuts Slaughter trader Annual exports turnover: Eurovlees NV Baaikensstraat 33, B-9240 Zele T: F: E: chrisrogiers@eurovlees.be, lucmatthijs@eurovlees.be - BE EG56 4 Dutch, French, English, German Belfius 20,000,000 14,000,000 Chris Rogiers, Luc Matthijs Luc Matthijs Cattle Carcasses and quartering pieces offal EU, Eastern Europe, Russia, the Philippines, Africa, China Wholesale trading Netherlands, France, Germany, Denmark 38 Cattle Cattle 39

21 MEMBER OF CADUS Flanders Meat Group Zele Marmo Sales & Logistics NV Sustainable dealings with all stakeholders Flanders Meat Group is part of Cadus NV who runs various slaughterhouses in Belgium. Each year, 125,000 cattle are slaughtered on behalf of third parties in which a driven team of staff guides the slaughter process on the right tracks in a high-performance manner, with absolute focus on quality. Meat & More What the retailer finds at Marmo is a partner in innovation. A partner who thinks, studies the patterns of buying behaviour and develops innovative concepts that meet the needs of today s demanding consumers. We work with you to determine the best fresh range, fully tailored to your needs, with a profitable margin. In addition, the standards in our manufacturing processes are very high in terms of productivity, food safety, constant quality and flexibility. Marmo Sales & Logistics offers you a complete range of fresh products, delivered fresh every day by our own efficient logistic fleet. : Flanders Meat Group Zele Baaikensstraat 33, B-9240 Zele T: F: E: magali@euromeatgroup.be - Cadus NV BE EG 56 GRMS, ACS, HACCP, FEBEV+ 30 ING, KBC Johan Castelein Magali Druwel Beef halal Offal by-products carcasses cuts Slaughterhouse Trading EU, Eastern Europe, Russia, Philippines, Africa, China Marmo Sales & Logistics NV Reppelsebaan 65, I.Z. Molenstede 3017, B-3294 Molenstede (Diest) T: F: E: contact@marmo.be - Marmo Group BE B848 IFS Food 170 Dutch, French, German, English BNP Paribas Fortis Geert Detré cattle sow calves Meat & More: fresh pre-portioned meat ready-to-cook and minced specialties BBQ-grill specialities packages (BBQ, gourmet, fondue) wok and strips oven-ready meals prepared américain (minced meat seasoned for raw consumption) cooked meat with or without sauce ready-made meals vegetarian selection fresh fish salads soups Meat processing commercial and logistics services Benelux, France, Germany 40 Cattle Sow Cattle 41

22 MEMBER OF SOPRACO Norenca NV Q-group NV Meat and Food products Norenca NV is a member of the Belgian Sopraco Group. The full meat processing chain from slaughter to end product is set at a single integrated site. Norenca NV has been an established value as a supplier of wholesale distribution, retail and food service for many years. Norenca NV produces an extremely assorted variety of products for the butchery department, ranging from fresh meat, breaded meat products, minced products, BBQ & Grill specialities to strips, fondue and gourmet dishes. With its modern production equipment, the company can respond to current trends and developments on the market of prepared meat products. Meat Us! Q-group is a strong player in the EU in quality, food safety and traceability. As an all-round player, we retain full control of the food chain: Q-beef has a strong reputation as a cattle breeder and as a purchaser on the cattle market, Q-meat is specialised in beef ingredients for industrial processors, technical parts for butchers, supermarkets and wholesalers, and Q-food focuses on convenience products for large kitchens and catering firms. Q-group s efforts have been rewarded with the highest BRC and IFS certification. Norenca NV Winkelom 58, B-2440 Geel T: F: E: info@norenca.be - SOPRACO NV BE EG130/1 ACS IFS IFS LOGISTICS FEBEV+ beef 75 Dutch, French, English, German, Italian, Spanish KBC, Belfius Tom Mertens Frank Colson, Dries Ide, Tim Neyrinck Annual exports turnover: Q-group (Q-beef / Q-meat / Q-food) Moortelstraat 21/A, B-9160 Lokeren T: F: E: info@q-group.be - BE F655, F655-H, B655, UD655-H, VE2060 BRC IFS (high level) 92 Dutch, French, English, German l 52,108,170 l 17,115,257 KBC Guy De Bruycker Calves cattle pigs poultry lamb horse Carcasses cuts with bone de-boned cuts offal PAT vacuum frozen meat products prepared meat products atmospheric consumer packaging Slaughtering cutting de-boning portioning packaging preparing wholesale in foodstuffs EU and elsewhere Cattle calves pigs Meat ingredients for industrial processing (fresh frozen) vacuum parts hamburger production Breeding slaughter cutting processing Europe, elsewhere 42 Cattle Cattle 43

23 MEMBER OF CADUS Slachtgroep Leieland Swaegers & Co BVBA Sustainable dealings with all stakeholders Slachtgroep Leieland BVBA is part of Cadus NV who runs various slaughterhouses in Belgium. Each year, 125,000 cattle are slaughtered on behalf of third parties in which a driven team of staff guides the slaughter process on the right tracks in a high-performance manner, with absolute focus on quality. Quality and customer friendliness Swaegers & Co is a beef producer. We mainly offer the cutting and packaging of offal and technical parts, either according to standard or tailor made cuts. We are a family business concentrating both on the domestic market and on export. Slachtgroep Leieland Spoorwegstraat 61, B-8540 Harelbeke T: F: E: info@sgleieland.be - Cadus NV BE EG 185 Comeos Food, ACS, HACCP, FEBEV+ 20 ING, KBC Johan Castelein Magali Druwel Beef horse sheep goat venison classic halal Offal by-products carcasses cuts Slaughterhouse Trading EU, EasternEurope, Russia, Philippines, Africa, China Swaegers & Co BVBA Industrieweg 5, B-2320 Hoogstraten T: F: E: info@swaegers.be - BE EG6/1 Dutch, French, German, English, Portuguese l 50,000,000 Jan Swaegers Charlotte Swaegers Beef Technical parts offal carcasses quartering Beef wholesale cattle abattoir Singapore, France, Netherlands, Germany, Spain, Portugal, Denmark, Sweden, United Kingdom, Luxembourg, Switzerland, Austria, Russia, Greece, Hong Kong, China, Vietnam, Philippines, Indonesia, South Korea, Thailand 44 Cattle Cattle 45

24 Gentse Heerweg 78 B-8870 Izegem T +32 (0) F +32 (0) Vandenbogaerde NV Verbist E.E.G. Slachthuis Izegem NV The tasty, healthy taste of excellent meat Vandenbogaerde Food Group is a family business (fourth generation) located in Menen. The company specializes in the processing and distribution of beef. In addition to Belgian Blue, Vandenbogaerde Food Group can also supply Blonde d Aquitaine meat with quality label Beter leven 2 sterren. After cutting the carcasses in technical PAT cuts that are presented vacuumpacked, the meat is cut and processed further in consumer portions (steaks, minced meat preparations, finished dishes for gourmets or barbecues, among others...). Quality is our driving force, so the consumer can be sure of the nice, healthy taste of excellent meat. Delicious quality Belgian beef you can trust For over 30 years, Verbist has been supplying most Belgian supermarkets and many others. Our animals are raised on our own cattle farms across the country. The origin of the meat is guaranteed by the traceability, which is a mainstay of the production chain alongside constant product quality and general food safety. Verbist follows the animal from the farm to the consumer. Vandenbogaerde NV Lar Blok P 32, B-8930 Menen T: F: E: info@vandenbogaerde-nv.be - BE F47, B47, B47-H IFS 200 Dutch, French l 52,000,000 BNP Paribas Fortis Arnaud Vandenbogaerde Arnaud Vandenbogaerde Cattle calves pigs Pork: readymade products specialities Beef: Quarters (PAT) technical parts offal consumer packaging readymade products and specialities Veal: Quarters (PAT) technical parts consumer packaging Verbist E.E.G. Slachthuis Izegem NV Gentse Heerweg 78, B-8870 Izegem T: F: E: verbist-izegem@verbist.be - Verbist BE EG67, 67/1 47 Dutch, French, English, Italian Belfius, BNP Paribas Fortis, KBC, ING, Crelan Louis Verbist Miguel Lippens Cattle Fresh frozen carcasses parts vacuum-packed consumer packaging Exporter breeding slaughterhouse cutting wholesale importer trader storage Slaughter cutting vacuum packaging consumer packaging Worldwide Benelux, France 46 Cattle Cattle 47

25 Information on Belgian meat can be obtained from the following addresses: PROMOTION OFFICE Belgian Meat Office - VLAM Flanders Agricultural Marketing Board (VLAM vzw) Koning Albert II-laan 35 box 50 City: B-1030 Brussels, Belgium Tel: Fax: meatinfo@vlam.be Website: COMPETENT AUTHORITY FAVV - A.F.S.C.A. Federal Agency for the Safety of the Food Chain AC - Kruidtuin - Food Safety Center Kruidtuinlaan 55 City: B-1000 Brussels, Belgium Tel: info@favv.be Website:

26 THE BELGIAN MEAT SUPPLIERS PRESENT: BELGIAN MEAT: an excellent tailor-made choice - Cut the way you want - Maximum efficiency - Fast delivery Beef Pork meatinfo@vlam.be

27 BELGIAN MEAT OFFICE BELGIAN MEAT OFFICE - VLAM KONING ALBERT II-LAAN 35 BOX 50 B-1030 BRUSSELS BELGIUM TEL: FAX: MEATINFO@VLAM.BE