General Information. Prices do not include the customary 18% service charge and 6% sales tax. Menu prices are subject to change and are not guaranteed

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2 General Information Our standard banquet round tables are 60 and seat 8 guests per table comfortably, which is the standard set for receptions. Groups of 15 and below will be allowed to order off of the Meriwether s American Grill Restaurant Menu. Groups above 15 people must make an entrée selection off the Catering Menus for meals. All setup, cleanup, linens, dishes, glasses and silverware are included in your event. A non-refundable deposit/credit card required at time of event booking. A signed contract & BEO will be due upon booking or menu selection, or your event will be considered cancelled internally. Room rental fees are based on food and beverage revenue and meeting space requirements. Guarantees Final attendance must be confirmed (3) three business days prior to your event. This number is considered a guarantee and is not subject to reduction after this time. Final charges are based on actual attendance, or the guaranteed number, whichever is greater. We will set and prepare food for attendance up to 5% above your guarantee. Should your guarantee increase by 5% within 24 hours of your function, the hotel will do its best to accommodate your group, however, the same menu cannot be guaranteed. When more than one entrée has been selected for a plated meal, the higher of the entrée prices will be charged for each selection. The specific number of each entrée is required at the time of guarantee. You will need to provide a ticket, sticker, name, or tent card for your guests, identifying their meal selection to the server. Menu Planning Our culinary and catering teams have prepared these menus to appeal to a wide variety of tastes, but we welcome the opportunity to work with you to design a customized menu that is unique to your event. We are also pleased to provide alternatives for any guest with special dietary needs (vegetarian, allergic, diabetic, etc.). The hotel does not permit outside food and beverage to be brought in to the banquet rooms. Wedding cake and edible favors are permitted, advanced notice is appreciated. Menu prices are subject to change. Service Charge A service charge of 18% will be added to all food and beverage. 6% Idaho Sales Tax applies to all food, non alcoholic beverage, service charges, set-up fees, room rental and audiovisual charges. 2

3 Food Guidelines Idaho state law requires we inform you that consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of contracting food-borne illness. All food buffets and carving stations are displayed for a maximum of 1-1/2 hours In the case of non consumed banquet food it is the policy of the Red Lion hotel to not allow food to leave the premises due to the inability of the hotel to ensure safe food handling procedures. Our food is prepared and certified to be of the highest quality and we take great pride in that while under our supervision. Beverage Guidelines Bar service is available for a maximum of 5 hours. Our standard staffing is one bartender for each 100 guests. Additional bars and bartenders may be arranged. A bar set up fee of $75 and a bartender fee of $100per bar will apply. A bar set up fee of $75 will be waived with a revenue minimum of $300 per bar. Corkage Fee The hotel will allow donated wine to be brought into the hotel. Our corkage fee is $10 per 750ml (standard bottle size). The fee is subject to service charge and tax. Linen Red Lion will provide table clothes in White, Black and Hunter Green, as well as White, Black and Hunter Green Napkins. Red Lion can rent alternate color napkins and tablecloths at an additional charge. 3

4 A Day at the Red Lion Meeting Package Continental Breakfast Chilled Orange Juice Seasonal Fruits & Berries Assorted Danish & Breakfast Breads Toasted Bagels with Assorted Spreads Coffee, Decaffeinated Coffee & Tea Mid-Morning Break Mini Granola & Fruit Parfaits Coffee, Decaffeinated Coffee & Tea Assorted Soft Drinks & Water Luncheon Buffet Mixed Seasonal Greens with a Selection of Dressings Chef s Scratch Seasonal Soup of the Day Sliced Roasted Turkey Breast, Rosemary Roast Beef, Pit Smoked Ham and Corned Beef Sliced Tillamook Cheddar, Havarti and Swiss with Assorted Artisan Breads Lettuce, Tomato, Pickle, Onion, Appropriate Spreads & Condiments Specialty Dessert Bars Assorted Soft Drinks & Iced Tea Afternoon Stretch Artisan Cheese & Seasonal Fruit Hummus & Fresh Vegetable Crudité Coffee, Decaffeinated Coffee & Tea Assorted Soft Drinks & Water 33 4

5 Valley Continentals Minimum guest 25 Clarkston Continental Chef s Choice Specialty Chilled Juices Assorted Danish & Breakfast Breads Coffee, Decaffeinated Coffee & Tea 10 Lewiston Continental Chef s Choice Specialty Chilled Juices Seasonal Fruits & Berries Assorted Danish & Breakfast Breads Toasted Bagels & Assorted Spreads Coffee, Decaffeinated Coffee & Tea 12 Idaho Continental Chef s Choice Specialty Chilled Juices Seasonal Fruits & Berries Bagels with Assorted Spreads Selection of Artisan Cheeses & Meats Boiled Eggs with Cracked Pepper and Sea Salt Coffee, Decaffeinated Coffee & Tea 14 Enhancements Smoked Salmon with Crostini & Cream Cheese 4 Scrambled Eggs with Tillamook Cheddar and Ham 3 Grand Granola & Fruit Parfaits 3 Quiche with Roasted Peppers, Spinach and Ricotta 4 Bob s Red Mill Steel Cut Oatmeal 3 Gourmet Coffee Bar Freshly Brewed Dark & Medium Roast Coffee Served with Whipped Cream, Cocoa Whipped Cream, Shaved Dark & White Chocolate, Vanilla, Caramel & Almond Syrup, Cinnamon, Nutmeg Toppers & Chocolate Syrup 5 5

6 Breakfast Buffets Minimums for buffets are 25 people Bengal Breakfast Buffet Chilled Orange Juice Seasonal Fruits & Berries Assorted Danish & Breakfast Breads Farm Fresh Scrambled Eggs Chef s Roasted Potatoes Apple Wood Smoked Bacon Sage Infused Link Sausage Coffee, Decaffeinated Coffee & Tea 14 Bantam Breakfast Buffet Chilled Orange Juice Seasonal Fruits & Berries Assorted Danish & Breakfast Breads Chef s Roasted Potatoes Soft Poached Eggs Florentine Scrambled Eggs with Tillamook Cheese and Ham Apple Wood-Smoked Bacon & Link Sausage Coffee, Decaffeinated Coffee & Tea 16 Chef Attended Omelet Station $50 Chef Attendant Fee will apply per station Traditional Omelet Station Chef Prepared Omelets made to Order with your Choice of Fillings: Ham, Bacon, Sausage, Bell Peppers, Onions, Tomatoes, Spinach, Mushrooms, Salsa, Cheddar, Swiss and Hollandaise 4 6

7 Plated Breakfast All Plated Breakfast s include Chilled Orange Juice, Coffee, Decaffeinated Coffee & Tea and Assorted Danish & Breakfast Breads Ranchers Breakfast Char Grilled Sirloin Steak Bites, Three Scrambled Eggs & Roasted Breakfast Potatoes 16 Monte Cristo French Toast Vanilla Custard Dipped Texas Toast Stuffed With Ham, Swiss, Cheddar & Sausage Patty Served with Maple Syrup and Raspberry Preserves 14 All American Breakfast Three Farm Fresh Scrambled Eggs with Chefs Breakfast Potatoes, Bacon Strip & Sausage Link 13 Traditional Eggs Benedict Grilled Canadian Bacon, Toasted English Muffin & Two Soft Poached Eggs Topped with Hollandaise Sauce & Roasted Breakfast Potatoes 14 Eggs Rancheros Warm Corn Tortillas, Refried Beans, Scrambled Eggs, Salsa, Cheddar Cheese & Roasted Breakfast Potatoes 13 7

8 Entree Salads & Sandwiches All Entree Salad Selections include Artisan Rolls with Butter, Chef's Petite Seasonal Dessert and Coffee, Decaffeinated Coffee & Iced Tea Whole Heart Caesar Salad Crisp Romaine Heart, House Prepared Croutons, Caesar Dressing and Shaved Parmesan with Grilled Chicken Breast 14 Cajun Spiced Chicken Breast 15 Grilled Peppered Salmon Filet 16 Char Grilled Steak Bites 17 Santa Fe Salad Romaine Greens, Black Bean Salsa, Corn, Cheddar & Jack Cheese Pepper, Crisp Tortilla Strips, Chipotle Ranch Dressing, Jalapeno Sour Cream Grilled Chicken Breast 14 Cajun Spiced Chicken Breast 15 Grilled Peppered Salmon Filet 16 Char Grilled Steak Bites 17 Chop House Burger Hand Formed Angus Chopped Beef, Char Grilled with Cheddar, Bacon, Lettuce, Tomato & Onion, Toasted Bun with JoJo Potatoes & Condiments. Sub Chicken Breast. 16 Philly Prime Rib Dip Shaved Prime Rib, Caramelized Onions & Peppers. Au Jus and JoJo Potatoes 17 8

9 Plated Lunches All Entrees include Artisan Rolls with Butter, Decaffeinated Coffee & Iced Tea, Add Seasonal Green Salad 2, Add Chef's Petite Seasonal Dessert 2 Seared Rare Ahi & Caesar Salad Served with Soy, Wasabi & Ginger 18 Roast Turkey Breast Garlic Mashed Potatoes, Pan Gravy & Brown Sugar Glazed Root Vegetables 16 Steak Bites Marinated Char Grilled Sirloin, Rice Medley & Seasonal Vegetables 17 Grilled Tri Tip Roast Cabernet Sauce Roasted, Anna Potatoes & Root Vegetables 18 Tropical Chicken Marinated Grilled Chicken Breast with Tropical Chutney, Cilantro Rice & Steamed Broccoli 16 Airline Chicken Breast Saltimbocca Stuffed with Mozzarella, Prosciutto & Sage, Mushroom Sauce, Rice & Seasonal Vegetable 17 9

10 Themed Lunch Buffets Lunch Buffets include Coffee, Decaffeinated Coffee and Iced Tea, Add Warm Cookies 2 Minimums for buffets are 25 people unless otherwise stated The Deli Luncheon (Minimum of 25 people) Chef s Scratch Soup of the Day Mixed Seasonal Greens, Assorted Dressings Chef s Choice Pasta Salad Rosemary Cracked Roast Beef Oven Roasted Turkey Breast & Shaved Pit Ham Sliced Tillamook Cheddar & Swiss Cheese Crisp Lettuce, Slice Tomato, Dill Pickle Assorted Artisan Rolls & Breads Sauces and Spreads to Compliment Kettle Chips 19 The Deli Wrap (Minimum of 25 people) Chef s Scratch Soup of the Day Mixed Seasonal Greens, Assorted Dressings Chef s Choice Pasta Salad Chef s Specialty Sandwich Wraps include Rosemary Cracked Roast Beef with Swiss & Horseradish Mayo Shaved Ham, Swiss Cheese, Honey Mustard Smoked Turkey Breast, Cheddar and Roasted Pepper, Oil & Vinegar All Include Shaved Lettuce & Tomato Kettle Chips 19 Mighty Potato Bar (Minimum of 25 people) Mixed Seasonal Greens, Assorted Dressings Large Idaho Russet Potato (1 per person) Idaho Garlic Mashed Potatoes Your Choice of Toppings Beef Stroganoff Sour Cream Sauce Broccoli in Cheese Sauce Bacon Bits, Chives, Parmesan 18 10

11 Country Style Buffet (Minimum of 25 people) Mixed Green Pear Salad, Feta Cheese, Balsamic Dressing Mustard Crusted Pork Loin with Mushroom Broth Bacon & Sage-Herb Stuffing Garlic Mashed Idaho Potatoes Roasted Brown Sugar Root Vegetables 20 Rio Grande (Minimum of 25 people) Mixed Greens, Tomato, Cheese, Cucumber, Chipotle Ranch Corn Chips, Tomato Salsa & House Made Guacamole Marinated & Grilled Steak Fajitas Charred Peppers & Onions Cheddar, Sour Cream Warm Corn & Flour Tortillas Cilantro Toasted Rice Sonora Ranch Beans 19 Thrill of the Grill (Minimum of 25 people) Field Greens Tomato, Cheese, Cucumber, Croutons, Assorted Dressings Classic Baked Potato Salad Ranch Style Beans with Bacon House Made Kettle Chips Char Grilled Fresh Hand Pressed Angus Burgers with all the fixings Fire Grilled Hot Dogs with all the Fixings 19 11

12 Express Packaged Lunch Club House Deli Sliced Oven Roasted Turkey with Apple Wood Bacon, Tomato, Lettuce Swiss on an Artisan Telera Roll (Honey Mustard Mayo on the Side) Loaded Baked Potato Salad Fresh Seasonal Whole Fruit Chocolate Chip Cookie Bottled Water or Soda 17 The Deli Wrap Buffet Choice of Shaved Roast Beef & Swiss Cheese (Creamed Horseradish on the Side) Or Shaved Smoked Turkey Breast, Cheddar Cheese (Served with Mayo on the Side) Lettuce, Tomato on an Artisan Telera Roll Loaded Baked Potato Salad Fresh Seasonal Whole Fruit Chocolate Chip Cookie Bottled Water or Soda 16 12

13 Mid Round Breaks Specialty Breaks Cookie Jar Break Chocolate Chip, Peanut Butter & Oatmeal Ice Cold 2% and Skim Milk Coffee, Tea and Water 8 Silver Screen Break Freshly Popped Flavored Popcorn Red Vines, M&M s, Assorted Miniature Candy Bars Ice Cream Bars Soft Drinks & Bottled Water 9 Health Kick Break Seasonal Fresh Fruit with Greek Yogurt Dip Fresh Vegetable Crudités & Hummus Bottled Water 10 The Energizer Rock Star Energy Drinks, Cliff Bars Bottled Water & Fruit Smoothies Mixed Nuts and Whole Fruit 10 13

14 Lewis & Clark Trail Beverage Breaks One Hour Hot & Cold Beverage Break 5.00 per person Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas Assorted Regular & Diet Sodas Half Day Continuous Hot & Cold Beverage Service Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas Assorted Regular & Diet Sodas Full Day Continuous Hot & Cold Beverage Service Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas Assorted Regular & Diet Sodas 7.00 per person per person Beverages Charged on Consumption Freshly Brewed Coffee or Decaffeinated Coffee per gallon Assorted Teas, Hot Chocolate & Cider per gallon Freshly Brewed Ice Tea or Lemonade per gallon Assorted Fruit Juices 3.00 each Regular & Diet Soft Drinks 2.25 each Bottled Waters 2.25 each Specialty Water 2.25 each Energy Drinks 4.00 each Ala Carte Break Items Minimum order One Dozen Assorted Danishes & Scones 24 per dozen Freshly Baked Cookies 20 per dozen Assorted Donuts 24 per dozen Freshly Popped Flavored Popcorn 16 per dozen Large Soft Pretzels with Stone Ground Mustard 24 per dozen Ice Cream Bars or Frozen Yogurt Bars 36 per dozen Assorted Individual Yogurts 36 per dozen Whole Fresh Fruit 24 per dozen Sliced Fresh Fruit 36 per dozen 14

15 Hors D oeuvres Cold Hors D oeuvres All prices are per dozen with a minimum of 3 dozen of each item Spiced Shrimp on Cucumber Wheel per dozen 21 Citrus Smoked Salmon on Crostini per dozen 20 Seared Ahi on Sesame Crostini with Asian Salad and Wasabi Cream per dozen 22 Belgium Endive with Blue Cheese and Candied Nuts per dozen 15 Caprese - Tomato, Basil, Mozzarella, Olive Skewers per dozen 15 Ham, Creamed Cheese and Asparagus Roll Ups per dozen 16 Salami & Olive Coronets on Crostini per dozen 16 Hot Hors D oeuvres All prices are per dozen with a minimum of 3 dozen of each item Steak Bite Skewers with Cracked Pepper per dozen 21 Tri Tip on Polenta Cake with Creamed Horseradish per dozen 21 Crab Cakes with Tarragon-Lemon Aioli per dozen 24 Kalbi Marinated Chicken Skewers per dozen 18 Tillamook Cheddar & Bacon Croquettes per dozen 17 Chicken & Vegetable Pot Stickers Sesame Glaze per dozen 16 Boursin Cheese Stuffed Mushroom Caps per dozen 16 Reception Displays All displays are designed to serve 25 guests Citrus Smoked Salmon With Cream Cheese, Capers, Red Onions and Crostini 150 Washington Bounty Seafood Display Jumbo Prawns, Local & Regional Oysters, Cocktail Crab House Smoked Salmon, Seared Ahi, Cocktail & Remoulade Sauce 200 Gourmet Mashed Potato Bar Idaho Russet Mashed Potatoes Choose your own Toppers - Herb Butter, Bacon, White Cheddar, Blue Cheese, Sour Cream, Broccoli & Fresh Chives

16 Mac & Cheese Bake Parmesan Crusted Mac & Cheese Choose your own Toppers Shrimp, Chives, Bacon, Sour Cream, Broccoli & Fresh Chives 150 Fresh Crudités Market Fresh Vegetables Grilled & Marinated with Warm Spinach Dip 110 Fresh Seasonal Fruit Display Display of Assorted Fruits, Melons and Berries 125 Charcuterie Display Assorted Smoked & Cured Meats with Crostini, Crackers, Mustards & Chutney Assorti 195 Local and Imported Artisan Cheese Board Garnished with Fresh Fruit and Gourmet Crackers & Crostini 175 Mediterranean Antipasto Display Imported Prosciutto & Salami, Grilled and Marinated Vegetables, Feta & Hummus 175 Carving Stations Served with Mini Artisan Rolls $50 Chef Attendant Fee will apply per station Slow Roasted Tom Turkey (Serves approximately 30 people) Traditional Cranberry Sauce & Gravy 200 Roast Prime Rib of Beef (Serves approximately 25 people) Creamy Horseradish and Rosemary Scented Au Jus 295 Potlatch Salmon (Serves approximately 30 people) Seasoned and Roasted on Cedar Remoulade Crostini

17 Tray Passed Appetizers Select two Cold & two Hot Appetizers from page 13 6 per person or 3 of each for 8 per person Single Salads A house salad is included in the price of your entrée selection, to enhance your experience please consider the following upgrades: Additional Salad Selections: Whole Heart Caesar Salad Classic Caesar Dressing, House Croutons, Shaved Parmesan 3 Warm Baby Spinach Salad Bacon, Chopped Egg, Citrus & Honey Vinaigrette 4 Wedge Salad Choose from the Following Options: The BLT 4 Blue and Crispy Prosciutto 5 Chevré, Citrus and Cranberry 4 17

18 Plated Entrees All Plated Entree Selections include House Salad, Artisan Breads, Chefs Dessert and Coffee, Decaffeinated Coffee & Iced Tea Grilled Camas Cut Rib Eye Creamery Blue Cheese Polenta, Roasted Root Vegetables Creamed Horseradish, Au Jus 31 Baseball Cut Prime Top Sirloin Herb Butter, Garlic Mashed Potatoes & Brown Sugar Roasted Vegetables 30 Char Grilled Flat Iron Steak Crispy Onions, Roasted Rosemary Potatoes & Chefs Vegetable 29 Almond Chicken Marinated Grilled Chicken Breast, Tropical Chutney, Almonds, Cilantro Rice & Steamed Broccoli 28 Smoked Steelhead Filet Sauce Béarnaise, Scallop Potatoes & Chefs Vegetable 29 Airline Chicken Breast Saltimbocca Stuffed with Mozzarella, Prosciutto & Sage, Mushroom Sauce, Rice & Chefs Vegetable 28 Bite Size Steak Marinated Sirloin Char Grilled, Demi Wine Sauce, Rice & Chefs Vegetable 28 18

19 Upgrade Dinner Dessert Choice of one of the following 4 Local Apple and Cranberry Bread Pudding Warm Bourbon Sauce Caramel Apple Tart Vanilla Bean Ice Cream Brulee Cheesecake Grand Marnier Berry Sauce Dinner Buffets Minimums for buffets are 25 Northwest Celebration Mini Wedge Salads BLT Bleu Cheese Dressing Fresh Seasonal Fruit with Poppy Seed Yogurt Dipping Sauce Cedar Planked Potlatch Steelhead with Assorted Toppings Carved Cracked Pepper Roasted Tri Tip, Au Jus, Creamed Horseradish Buttered Asparagus Grilled Peppers Garlic Mashed Potatoes Add Chef s Assorted Pastry Table 2 30 Taste of Tuscany Caprese Salad - Roma Tomatoes, Fresh Mozzarella, Sweet Basil & Balsamic Vinaigrette Farfalle, Roasted Pepper and Olive Salad with Garlic Vinaigrette Sage and Garlic Grilled Chicken with Crimini-Bacon Pan Sauce Prawn and Smoked Salmon Penne Pasta with Lemon Caper Cream Grilled Eggplant with Gorgonzola & Balsamic Rustic Breads with Olive Oil and Basil Butter Add Tiramisu

20 Create Your Own Dream Menu: Snake $28 Clearwater $30 Confluence $31 MARKET FRESH SALADS - SELECT ONE House Mixed Greens with Assorted Dressings Classic Caesar Garlic Croutons Mediterranean Penne Pasta Salad Red Lion Rustic Potato Salad Berry Almond Mixed Greens Salad with Huckleberry Dressing Harvest Salad, Candied Walnuts, Blue Cheese, Dried Cranberries, Apples & Gorgonzola Vinaigrette Field greens Garden Vegetable Salad with Assorted Dressing Baby Wedge BLT Blue Dressing Caprese Salad Sliced Tomato, Fresh Mozzarella and Basil, Olive Oil & Balsamic Drizzle Whole Heart Caesar Wasabi Dressing & Garlic Croutons FRESH VEGETABLES GRAINS AND PASTA - SELECT TWO Gourmet Roasted Seasonal Vegetables Fresh Steamed Garlic Green Beans Topped with Crispy Onions Herb Roasted Zucchini with Parmesan Cilantro and Lime Scented Rice Garlic Mashed Potatoes & Smoked Paprika Rosemary Roasted Red Potatoes Dried Fruit & Nut Wild Rice White Cheddar Mashed Potatoes Baked Penne Mac & Cheese with Parmesan Herb Crust Broccolini with Lemon Butter Brown Sugar Butter Harvest Root Vegetable Blend Pepper Bacon Scallop Potatoes Grilled Asparagus Crispy Prosciutto Artisan & Baby Vegetable Sauté Sugar Snap Peas & Roasted Peppers with Sweet Basil Butter Savory Roasted Anna Potatoes Grilled Sweet Corn & Pepper Risotto Loaded Twice Baked Potatoes MAIN EVENT ENTREES - SELECT ONE Add Second Entrée $2 Parmesan Crusted Baked Alaskan Cod Breaded Chicken Breast in a Creamy Peppercorn Sauce Char Grilled Steak Bites, Demi Sauce California Chicken Breast Tomato Avocado & Jack Cheese Stone Ground Mustard Crusted Pork Loin Red Barrel Braised Beef Rigatoni Caramelized Onion Add Second Entrée $3 Roasted Garlic Airline Chicken Feta & Spinach Stuffed Chicken Breast Buttery Steelhead Filet with Pesto Sauce Marsala Pork Medallions Grilled Tri-Tip with a Savory Wild Mushroom Sauce Spicy Shrimp & Cheddar Grits Almond Tropical Chicken Add Second Entrée $4 Grilled New York Strip Topped with Herb Butter Cajun Sustainable Salmon Filet with Hollandaise Cedar Planked Potlatch Sustainable Salmon Baked Halibut Lemon Butter Sauce Chicken Oscar Asparagus Crab Béarnaise Roasted Garlic Jumbo Prawns in a Champagne Butter Sauce Herb Crusted Cracked Pepper Carved Prime Rib *Chef Fee Applies All meals served with Artisan Rolls & Butter, Coffee, and Iced Tea. Chef s Dessert 3 20

21 Audio Visual and Rentals lcd projector 100 per day screen 20 per day television & dvd combo 50 per day white board with makers 25 per day flip chart with markers 35 per day easel 10 per day speakerphone 50 per day sound system patch (warrior ballroom) 50 per day mobile sound system 150 per day podium 25 per day sectional staging (4 x8 section) 50 per section dance floor (20X20 maximum) 175 per day chaircover with sash (black, white, ivory) 5 per chair (limited quantity available) bar set up 175 per bar (1 bar required for every 75 people) bartender fee (100) included lighted backdrop (black, white and ivory) 150 per day set change fee 50 and up double linens 2 per tables centerpieces 15 and up cake cutting 50 per event cater-out fee depending on function and location ballroom draping (white and black) 1000 per event 21