INFO ABOUT TRADING POST

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2 INFO ABOUT TRADING POST Throughout history, breweries have been a fundamental part of the communities they serve. Here at Trading Post, we are no different. Our modern day craft brewery was born out of a passion for great beer and from our desire to serve the community we call home. As we grow, we look forward to serving the Langley and Fort Langley community and sharing our passion for great beer. It is over a glass of that very creation, a labor of our love, where friendships deepen, family ties strengthen and community unites. OUR PLEDGE At Trading Post, we pledge to embrace our community, engage our customers, brew great beer and offer a friendly and inviting atmosphere for our community to gather. OUR TEAM Beer and food brings people together. Exceptional, high-quality craft beer and dishes inspire community and that s what we re about. From the ground up, we ve carefully selected a skillful and dedicated team that s passionate about crafting excellent beer, outstanding food, and top-notch service. Our community matters. We re just as excited about creating a welcoming atmosphere that honours our local history as we are about brewing. Join us and tap into the local.

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5 Nibble Platters to Share Available for the Eatery or Brewery Small 10 people, Medium 15 people, Large 20 people Mediterranean Mix Roasted Garlic Hummus, Yoghurt Dip, Marinated Olives, Raw Vegetables, Flatbread $65 Small/ $85 Medium /$100 Large Vegetables & Dip Selection of raw vegetables, house made ranch dip $35 Small/ $45 Medium/ $55 Large Meat Platter Sliced Salamis, smoked sausage, house pickled vegetables, crisp bread $65 Small /$95 Medium /$120 Large Cheese Platter Selection of cheeses, house made fruit chutney, dried fruits & nuts, crackers $75 Small/ $100 Medium /$150 Large Sweets Platter Mini cheesecake bites, Stout brownies, Sugared almonds $45 Small/ $75 Medium/ $82 Large Brewer Platter* Double cooked wings, yam fries, fried corn chips, caramelized onion dip, salsa $95 Small/ $135 Medium/ $175 Large *Not suitable for the Brewery

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9 Plated Dinner 1 Choice of Starters Feature Soup chef inspired, farm driven Our Caesar Salad Romaine, ale-anchovy dressing, 6 minute egg, crouton, shaved parmesan, fried capers Crispy Yam Fries Rosemary sea salt, chipotle mayo Choice of Mains TP Cheddar Bacon Burger Beef patty, cheddar cheese, lettuce, red onion, tomato, pickle, smoky mayo, bun, garden salad or fries Fried Chicken Sandwich Crunchy slaw, chipotle mayo, bread & butter pickles, tomato, bun, garden salad or fries Black bean, Corn & Kale Sandwich Homemade patty, chimichurri, lettuce, tomato, avocado, garden salad or fries Dessert Crack Pie Oat crust, buttery filling, Chantilly cream, icing sugar $ pax Choice of 3 items each pax Choice of 2 items each

10 Plated Dinner 2 Choice of Starters Parmesan Fries fresh parsley, parmesan, black pepper, truffle mayo Farmer Sausage Char-grilled Johnston s sausage, pickled onion, grainy mustard Falafel Bites Mini homemade falafels, dill yoghurt dip Choice of Mains Kale & Quinoa Salad with grilled prawns Kale, fresh berries, red onion, cherry tomato, pickled beets, goat cheese, sherry vinaigrette Ale Roasted Chicken house spice rub, southern style cream corn, cherry tomatoes, truffle aioli Penne Arrabiata Slow cooked tomato sauce, chili flakes, fresh basil, parmesan cheese Choice of Desserts Set Vanilla Cream Fresh fruit, honeycomb GF Chocolate Brownie Toasted walnut, salted caramel, Vanilla Ice-cream $ pax Choice of 3 items each pax Choice of 2 items each

11 Plated Dinner 3 Choice of Starters Brewboard Two rivers salami, amber ale cheddar, goat cheese, homemade chili jam, toasted bread Double Cooked Wings House made bbq ale sauce, dill ranch dip Broccoli Salad Crisp broccoli, dried cranberries, toasted almonds, bacon, cherry tomatoes, southern dressing Choice of Mains Our Caesar Salad with Pan Seared Salmon Romaine, ale-anchovy dressing, 6 minute egg, crouton, shaved parmesan, fried capers Stout Braised Rib Horseradish crushed potato, seasonal vegetables, stout gravy Crispy Gnocchi Potato dumplings, seasonal vegetables, sundried tomato butter, parmesan cheese Choice of Desserts Crack Pie Oat crust, buttery filling, Chantilly cream, icing sugar GF Chocolate Brownie Toasted walnut, salted caramel, Vanilla Ice-cream $ pax Choice of 3 items each pax Choice of 2 items each

12 Nibble Platters to the Eatery Small 10 people, Medium 15 people, Large 20 people Mediterranean Mix Roasted Garlic Hummus, Yoghurt Dip, Marinated Olives, Raw Vegetables, Flatbread $65 Small/ $85 Medium /$100 Large Vegetables & Dip Selection of raw vegetables, house made ranch dip $35 Small/ $45 Medium/ $55 Large Meat Platter Sliced Salamis, smoked sausage, house pickled vegetables, crisp bread $65 Small /$95 Medium /$120 Large Cheese Platter Selection of cheeses, house made fruit chutney, dried fruits & nuts, crackers $75 Small/ $100 Medium /$150 Large Sweets Platter Mini crack pie, GF brownies, Sugared almonds $45 Small/ $75 Medium/ $82 Large Brewer Platter Double cooked wings, yam fries, fried corn chips, sour cream dip, salsa $95 Small/ $135 Medium/ $175 Large

13 Dinner Buffet 1 Bread Rolls Brown & white rolls, hop butter Our Caesar Salad Romaine, ale-anchovy dressing, 6 minute egg, crouton, shaved parmesan, fried capers Kale & Quinoa Salad Kale, fresh berries, red onion, cherry tomato, pickled beets, goat cheese, sherry vinaigrette Seafood Penne Penne pasta, prawns, mussels, salmon, chili flakes, creamy rose sauce, fresh basil Ale Roasted Chicken House spice rub, southern style cream corn, cherry tomatoes, pan gravy Chickpea & Quinoa Cakes Homemade chickpea patties, yoghurt dill dip GF Chocolate Brownie Toasted walnut, salted caramel, Chantilly Cream Tea & Coffee $35 Price and menu items subject to change Price subject to 5% GST & 18% gratuity

14 Dinner Buffet 2 Bread Rolls Brown & white rolls, hop butter Feature Seasonal Soup Chef inspired, farm driven Our Caesar Salad Romaine, ale-anchovy dressing, 6 minute egg, crouton, shaved parmesan, fried capers Broccoli Salad Crisp broccoli, dried cranberries, toasted almonds, bacon, cherry tomatoes, southern dressing Cedar Scented Salmon Seasonal vegetables, caper mustard sauce Beef Stout Braised Rib Horseradish crushed potato, stout gravy Creamy Mushroom Penne Misty mountain mushrooms, walnut & basil pesto, shaved parmesan Crack Pie Oat crust, buttery filling, Chantilly cream, icing sugar GF Chocolate Brownie Toasted walnut, salted caramel, Vanilla Ice-cream Tea & Coffee $45 Price and menu items subject to change Price subject to 5% GST & 18% gratuity

15 Mini Sandwiches Only available for Buy Outs For groups of 50 or more Mini FCS Brioche bun, bread & butter pickles, fried chicken, southern slaw $5 Mini Cheeseburgers Brioche bun, dill pickle, bc beef patty, cheese, lettuce, red onion, smokey mayo $6 Mini S.A.L.T Sandwich Flatbread, salmon, crushed avocado, lettuce, tomato, basil mayo $5.5 Mini Falafel Sandwich Flatbread, chickpea & quinoa patty, dill yoghurt, onion, tomato, lettuce $4.5

16 Trading Post Core Beers 1827 HELLES LAGER This German lager features a subdued hop profile with a light malt character. This crisp, easy drinking beer is made from the finest Bohemian floor malted barley and Hallertau Mittelfruh hops. ABV: 5% IBU: 21 THREE BEARS BREAKFAST STOUT Brewed with dark roasted English chocolate malt, Centennial hops and Republica Roasters Coffee, this jet black oatmeal stout features notes of chocolate and espresso. Big, bold and surprisingly smooth. ABV: 6.7% IBU: 40 WEST COAST IPA Crafted in the West Coast tradition, this IPA is brewed using Superior Pilsner malt and 6 different hop varieties. Huge flavours of tropical fruit transition into a beautiful pine and resin finish, balanced off by a medium malt body ABV: 6.7% IBU: 61 DEAR JAMES S.M.A.S.H SAISON This farmhouse style Saison has notes of apricots, citrus and spice. Brewed using Bohemian pilsner malt and Mosaic hops, this delicious, easy drinking beer shimmer s a golden straw color. ABV: 6.5% IBU: 26 RYE AMBER ALE Huge malt flavour from the Golden Promise and Munich malt create a highly drinkable ale with just enough Cascade hops to balance out the sweetness. ABV: 5% IBU: 20 Trading Post Seasonal Rotating Beers BELGIAN STYLE FRUIT BEER IPA PRICE 12oz - $ oz - $7.5 Flight (4 x 4oz) - $8.5 GUEST CRAFT BEER & CIDER TAPS 12oz $6 16oz $8.5

17 Wine & Non-Alcoholic Beverages Wine 6oz $9.5 9oz $13 Bottle $34 WHITE (ON TAP) Pinot Gris, Hester Creek rich, pear, honey, apricot, lemon Chardonnay, Noble Ridge un-oaked, spice, vanilla, citrus WHITE Pinot Blanc, Lake Breeze fresh, citrus, apple peel, flint, fresh Sauvignon Blanc, Haywire herbaceous, grapefruit, passion fruit Gewurztraminer, Chaberton Reserve off-dry lychee, floral, tropical, spices RED (ON TAP) Honest John s Red, Road 13 approachable, blackberry, mocha, spices, vanilla Cabernet Merlot, Cedar Creek Estate classic, cassis, anise, spicy fruitcake RED Pinot Noir, See Ya later Ranch elegant, black cherry, berry, oak Syrah, Sandhill Estate Winery ripe & juicy, plum, cherry, spice, vanilla, oak Merlot, Tinhorn Creek structured, berry, dark chocolate, cherry, espresso, oak ROSE Somenos Rose, Averill Creek refreshing, strawberry, rose petal, watermelon. Non-Alcoholic Beverages Cane Cola Ginger Ale Orange Diet Cane Cola Lemon Seltzer Green Tea Peach Tea Orange Juice Apple Juice Ginger Beer

18 Terms and Conditions Friday Sunday seatings are available at 5pm or 8pm only No outside alcohol allowed All damages incurred by the group will be charged to the credit card on file unless other arrangements are made Menu must be confirmed one week before event Final number of guests to be confirmed 72 hours before event *failure to abide by these terms and conditions could result in the removal of guests from your event Payment All prices listed are minimums and do not include taxes and auto gratuity Auto gratuity for the Brewery & Tasting Room: 12% Auto gratuity for the Taphouse & Eatery: 18% Prices are subject to change at any time One bill will be presented at the end of the event (3 payment methods maximum)

19 Contact MAIN CONTACT Hannah Brown Marketing Coordinator Andi Cruise Eatery General Manager / Head Chef andi@tradingpostbrewing.com Lance Verhoeff Brewery & Tasting Room General Manager lance@tradingpostbrewing.com