Doublegate Country Club 41 st Annual Member-Guest Sponsored By: Planters First Bank
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1 Doublegate Country Club 41 st Annual Member-Guest Sponsored By: Planters First Bank May 24 th -27 th, 2018
2 Practice Rounds The course will be available for practice rounds all day Tuesday, May 22 nd and Wednesday, May 23 rd. Tournament The Tournament will consist of five 9 hole matches (two matches on Friday and Saturday and one match on Sunday) A shootout Sunday afternoon consisting of all the flight winners and 2 nd place teams along with three teams selected by point total on selected matches. The last remaining team not eliminated will be crowned the champion. All flights will be handicapped. Handicaps Members and Guests are required to provide a handicap GHIN # or Association Handicap # with a copy of USGA handicap prior to April 30 th. The Committee reserves the privilege to adjust or assign handicaps. Inclement Weather In the event of inclement weather forcing cancellation of play on any day, point total of matches completed will determine flight winners. In the event both the Friday and Saturday rounds are rained out, the tournament will be rescheduled. Dress Code Proper golf attire must be worn during all rounds of golf. Acceptable Country Club casual for the nightly activities.
3 Thursday, May 24, :00 pm Closest to the Pin 2:30 pm 5 Team Scramble & Shoot-Out 7:00 pm - 9:00 pm Men s Nights Out- Men Only Cocktails, Hors D oeuvres Auction of Teams- Casual Attire Friday, May 25, 2018 The First Day of Play 7:00 am - 8:00 am Breakfast 8:00 am & 10:30 am First & Second Match for EVEN numbered flights 12:00 pm - 2:00 pm Lunch 1:30 pm & 4:00 pm First & Second Match for ODD numbered flights 7:00 pm - 10:00 pm Dinner- Adults Only 8:00 pm - 12:00 am Entertainment: We Got The Beat Saturday, May 26, 2018 The Second Day of Play 7:00 am - 8:00 am Breakfast 8:00 am & 10:30 am Third & Fourth Match for ODD numbered flights 12:00 pm - 2:00 pm Lunch 1:30 pm & 4:00 pm Third & Fourth Match for EVEN numbered flights 7:00 pm - 10:00 pm Dinner- Adults Only 8:00 pm - 12:00 am Entertainment: The Tom Lennon Band Sunday, May 27, 2018 The Third Day of Play 7:00 am - 8:00 am Breakfast 8:00 am Fifth Match of EVEN Numbered Flights 11:00 am Fifth Match of ODD Numbered Flights 12:00 pm Lunch 2:00 pm Shoot-out consisting of all flights 7:00 pm - 10:00 pm Dinner- Adults Only 7:30 pm - 11:30 pm Entertainment: Oh No Stereo The Awards Ceremony The awards will be presented during the evening entertainment.
4 Title Sponsor Planters First Bank Heath Fountain Hole in One Sponsors Aultman Forest Renasant Financial Services Albany Air Conditioning and Heating Company U-Save-It Pharmacy
5 Sponsors Chuck Wainright, Chris Foreman, Joe Dent, Faison Middleton Watson Spence Alan Parrish Bo Hatcher Renasant Financial Services Neal Tomlinson Doherty Duggan Hart & Tiernan Insurers Dr. Bobby Prince, Dr. Henry Barnard MSA Stuart Sinyard Adams Exterminators Debbie & Larry Foreman Coldwell Bankers George McDonnell Thomas Chandler Jon Moore Camilla Gym and Tan and Ladies Gym Joey Kirksey Dan Hill Kay Fuller Interiors Clay Kile Mathis Acree Michael Monahan Carl Tinkham
6 Kevin Reeves Parkers Heating and Air George Cub Smith Red River Specialties Incorporated Austin Newman Concrete Enterprise Martin Hunkele Bradley Abell Hutchins Clenney Rumsey Huckaby PC Russ Allen Ken Durham Lee Woodall Joey Tanner Jason Langer Keith Middleton CGM Construction Group Mauldin & Jenkins, LLC. Will Anderson Michael Revell Chandler Lee McClesky Cotton
7 Doublegate Country Club s Tournament Committee Ron Lee Bob Newsome Todd Ray Kyle Harrison Bruce Oosterveen Golf Professional Glen Herrell, Head Golf Professional Assistant Golf Professional Mark Reddick Course Superintendent Matt Ayer Special Thanks to the DLGA for all their assistance.
8 Past Tournament Winners George McDonnell/William Thies Matt Casey/Brian Simmons Shelton Murdock/Todd Kegler Shelton Murdock/Todd Kegler Craig Taylor/Andrew Dismuke Bridges Sinyard/Anderson Green Mike Johnson/Steven Avant Bud Collier/David Valentine Todd Ray/Stephen Yoder Jerry Pickett/Tom Moore Mike Johnson/Steven Avant Alan Jones/Will Jones Shelton Murdock/Scott Dismuke Rick Langley/Mike Lowe Richman Margeson/Palmer Bush Bill Clanton/Kyle Harrison Bob Newsome/Mark Mobley Ty Bettis/Ward Lacy Walker Davis/Ross Cheek Fred Sharpe/Bo Long RAIN OUT LOW NET John Inman III/Ron Lang Bill Brock Jr. / Dan Rhoads Ed Ollie/Fred Epstein Terry Durham/Craig Taylor Bill Taylor/Ken Kirkpatrick A.J. Aultman/ George Paschall Mike Cooper/Pat Kelley Tard Wright/Todd Morgan Rick Bryant/Bruce Bryant Sandy Walker/Pat Crumpton Burt Riles/Mike Lowe Carey Gates/Sid Boyette Kelvin Lane/Van Sewell Charlie Fussell/Calvin Johnson Harold Roberts/Smokey Roberts Rick Bryant/Bruce Bryant LOW GROSS Tom Monahan/Sammy Thomason Mike Laslie/Roby Robitz Tom Monahan/Sammy Thomason Tom Monahan/Sammy Thomason Tom Monahan/Sammy Thomason Bill Scheer/Rusty Cannon Randy Alford/George Faircloth Ray Bailey/Pete Cox Ray Bailey/Bobby Tripp Tom Monahan/Sam Thomason Dan Stallings/Mark Mike Rick Bryant/Bruce Bryant Darrell Laird/Rusty Cannon Rick Bryant/Bruce Bryant
9 Men s Night Thursday, May 24th, 2018 Iced Tea Station Imported and Domestic Beer Display Hors d oeuvres Coconut Encrusted Gulf Shrimp with a Sweet Dipping Sauce Chef Carved Chipotle Rubbed Sirloin accompanied with Condiments and Silver Dollar Rolls Lobster Hushpuppies with Horseradish Cream Assorted Chicken Wings Maple Sriracha, Black Strap BBQ, Plain Bleu Cheese and Ranch Dressing Chorizo Queso Dip with Pita Points and Tortilla Chips BBQ Pork Sliders with Southern Slaw Cookie Tray
10 Breakfast Buffet Friday, May 25th, 2018 Bloody Mary Station Menu Fresh Seasonal Sliced Fruit Display with Fresh Berries Fresh Baked Banana Bread Fresh Baked Blueberry Muffins Cheese Grits Crisp Bacon Country Ham with Red Eye Gravy Potatoes Obrien Scrambled Eggs Eggs and Omelets Cooked to Order Basket of Bananas and Red Delicious Apples Chilled Juices, Coffee, Iced Tea
11 Lunch Buffet Friday, May 25th, 2018 Menu Broccoli and Cheddar Soup Salad Bar with Fresh Vegetables and House Made Dressings Angus Beef Sliders Paired with Pepper Jack Cheese and Garlic Herb Aioli Blue Moon Drunken Roasted Chicken Ranch House Chips with Smokey Ketchup Jack Daniels Pecan Pie Cookie Tray
12 Dinner Buffet Friday, May 25th, 2018 Menu Seafood Raw Bar to include: Gulf Shrimp Cocktail Oysters on the Half Shell Crab Claws Garden Salad Bar with Fresh Vegetables and House Made Dressings Artisan Rolls with Whipped Butter Chef Carved Stuffed Tenderloin with Spinach and Goat Cheese Chicken Picatta Creole Cast Iron Grouper Lobster Risotto Au Gratin Potatoes Mixed Baby Vegetables Green Beans Forrestier Chef s Assorted Pastries and Desserts Iced Tea, Coffee Service
13 Breakfast Buffet Saturday, May 26th, 2018 Bloody Mary Station Menu Fresh Seasonal Sliced Fruit Display with Fresh Berries Fresh Baked Banana Bread Fresh Baked Blueberry Muffins Grits Crisp Bacon Sausage Hash Brown Potatoes Scrambled Eggs Eggs and Omelets Cooked to Order Basket of Bananas and Delicious Red Apples Chilled Juices, Coffee, Iced Tea
14 Lunch Buffet Saturday, May 26th, 2018 Menu Heirloom Tomato Bisque Salad Bar with Fresh Vegetables and House Made Dressings Tijuana Taco Station Grilled Grouper Roasted Pulled Chicken Sliced Beef Sirloin Pico de Gallo, Salsa, Scallions, Sour Cream Mexican Cheese Mix, Flour Tortillas Cilantro Tomato and Black Bean Rice Mexican Street Corn Doublegate Fried Chicken Peach Key Lime Pie/Cookies
15 Dinner Buffet Saturday, May 26th, 2018 Menu Scallops Wrapped in Bacon Coconut Encrusted Shrimp with a Sweet Dipping Sauce Ahi Tuna Station Garden Salad Bar with Fresh Vegetables and House Made Dressings Artisan Rolls with Whipped Butter BBQ Pineapple Hawaiian Whole Pig Smoked Pulled Pork Hoy Soy Seared Chicken Breast Carved Steamship Round with Horseradish Cream Sauce Roasted Cinnamon and Brown Sugar Sweet Potatoes Hawaiian Style Mixed Vegetables Bananas Foster Station Pineapple Upside Down Cake Iced Tea, Coffee Service
16 Breakfast Buffet Sunday, May 27th, 2018 Bloody Mary Station Menu Fresh Seasonal Sliced Fruit Display with Fresh Berries Fresh Baked Banana Bread Fresh Baked Blueberry Muffins Crisp Bacon Chocolate Chip Pancakes Breakfast Potatoes Scrambled Eggs Eggs and Omelets Cooked to Order Basket of Bananas and Red Delicious Apples Chilled Juices, Coffee, Iced Tea
17 Brunch Buffet Sunday, May 27th, 2018 Menu Chicken Florentine Soup Salad Bar with Fresh Vegetables and House Made Dressings Cocktail Shrimp, Smoked Salmon Display Fresh Seasonal Fruit Pancakes, Maple Syrup Scrambled Eggs Scrambled Eggs with Ham, Peppers, Onions Bacon, Grits, Fried Chicken, Macaroni and Cheese Grilled Zucchini with Peppers Broccoli Casserole Rice Pilaf Roasted New Potatoes Seared Grouper Beef Burgundy Tips, Seared Grouper with a Tomato Ragout Chef s Dessert Display
18 Dinner Buffet Sunday, May 27th, 2018 Menu Blue Crab Key West Crab Cakes with a Lemon Beurre Blanc and Remoulade Steamed Mussels in a Tomato, Garlic White Wine Broth Assorted Sushi Display Tropical Salad bar Display Rolls and Butter Chef Carved Prime Rib of Beef with Natural Au Jus and Horseradish Cream Sauce Grilled Marinated Chicken Breast with Tropical Salsa Paella Station with Lobster, Shrimp and Sausage Tropical Vegetable Medley Buttermilk Mashed Potato Bar Caramel Apple Bread Pudding with Cinnamon Ice Cream Key Lime Pie Iced Tea, Coffee service
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VtàxÜ Çz ctv~tzxá 425 West 3 rd Street Fort Worth Texas, 76102 817-882-0514 (fax) 817-882-0524 Contact al.abbood@yahoo.com Thank you for your interest in 3 rd Street catering company! Our chefs and staff
Weddings at Pine Lakes 2018 Catering Menu pinelakes.com
Weddings at Pine Lakes 2018 Catering Menu 843-315-3192 pinelakes.com Katie Powers Event Sales Manager 843-315-3192 katie.powers@foundersgolf.com Banquet & Catering Services Fees & Policies The Pine Lakes
A la Carte. Tortilla Chips and salsa... $ 1.95 per person Jumbo Soft Pretzels with beer/cheese dip... Sliced Seasonal Fresh Fruit... $3.
A la Carte Freshly Brewed Coffee & Decaffeinated and Hot Tea.... $25.00 per gallon All Day Beverage (bottled water and soft drinks)............ $ 4.50 per person Lemonade, Ice Tea.....................................
Breakfast & Starters:
www.thenestevents.com www.graftonpeek.com For an estimate please email or call: Nikki Karus, Events Director at 317/987-0838 or Nikki@GraftonPeek.com Breakfast & Starters: Served with Reflections Elegant
Seasons Catering MENU HORS D OEUVRES
MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
2009 Anderson Gibson Road, Grapevine, Texas 76051
At 2009 Anderson Gibson Road, Grapevine, Texas 76051 Pricing Prices are subject to change and will be confirmed upon booking. Prices are subject to 8.25% Tax and 24% Service Charge. Additional Charges
Cold Hors d oeuvres. (One Hour- Choose 3) Deluxe Packages Include. Cold Hors d oeuvres. (One Hour- Choose 3)
Cocktail Hour Classic Packages Include One-Hour Cocktail Reception with Cold Hors d oeuvres & Call Brand Open Bar Champagne Toast Cold Hors d oeuvres (One Hour- Choose 3) Imported & Domestic Cheese & Cracker
Breakfast. Breakfast Buffet...$7.99 per person Scrambled Eggs, Potatoes, 2 Bacon Slices per person, Biscuits and Gravy, Seasonal Fruit and Coffee
Breakfast Breakfast Buffet............$7.99 per person Scrambled Eggs, Potatoes, 2 Bacon Slices per person, Biscuits and Gravy, Seasonal Fruit and Coffee Breakfast Burritos......... $7.99 per person A
C A T E R I N G M E N U
C A T E R I N G M E N U BIRTHDAYS HAPPY HOURS CORPORATE BRUNCH, LUNCH & DINNERS SHOWERS WEDDINGS RECEPTIONS REHEARSAL DINNERS AFTER PARTY OFF SITE CATERING Fells Point Events@thepointinfells.com 410-327-7264
Beverage. Option #1: Beverage Service Consumption Bill of Fare. Option #2: Private Bar Package
Beverage Option #1: Beverage Service Consumption Bill of Fare Enjoy a full or partial selection of all beers, wines, liquors and soft drinks in stock, served to your guests as they order. Your servers
CEREMONY PACKAGE. Monday Thursday $ Friday Sunday $ Please inquire about pricing for Friday-Sunday daytime ceremonies.
2017-2018 CEREMONY PACKAGE Ceremony Location with Lakeside, Golf Course & Mountain Views Table for Unity Candle or Sand Ceremony White Garden Chairs Weather Backup Space Full Rehearsal with Your Officiant
All Pricing Subject to 22% Service Charge and Current Sales Tax
1 910.765.1131 CONGRATULATIONS. Your wedding day is one of the most important days of your life. The Embassy Suites by Hilton Wilmington Riverfront is here to host your special weekend- from start to finish.
Bowling Green Country Club. Wedding Menu
Bowling Green Country Club Wedding Menu Hot Hors D Oeuvres Passed or Stationary Asparagus Wrapped in Filo with Parmesan - $3.50 (passed only) Bacon Wrapped Chicken Fritters $4.00 Mini Crab Balls with Red
WELCOME & bon appetit Personal Service We will work with you to create a menu that fits your taste, budget, and style. Signature Style Exquisite food Expert coordination Gracious service Commitment to
Lake Forest Country Club Newsletter
Lake Forest Country Newsletter November 2018 Golf, more than any game on Earth, depends on simple timeless principles of courtesy and respect. I don t think it s by accident that golf is the most polite
Dinner Buffet Dinner Buffets are designed for 50 or more guests
Dinner Buffet Dinner Buffets are designed for 50 or more guests Salad Bar to include Market Salad and Caesar Salad Chef s choice of Two (2) additional salads Entrees: Choice of Two (2) $33.95 per guest
CATERING ON THE GREENS BANQUET MENUS
CATERING ON THE GREENS BANQUET MENUS Hors D Oeuvres & Specialty Items Roast New York strip loin (serves approx.50) $195.00 Baked pit ham (serves approx. 50) $135.00 Roast Tom turkey (serves approx. 30)
LIGHT HORS D OEUVRES
Catering menu A LIGHT HORS D OEUVRES MENU 1 FRESH GARDEN VEGETABLE TRAYS DOMESTIC CHEESE AND SAUSAGE TRAYS SWEET AND SOUR MEATBALLS TOASTED RAVIOLI MENU 2 FRESH GARDEN VEGETABLE TRAYS SILVER DOLLAR SANDWICHES
Home-Style Breakfast Scrambled Eggs with Cheddar, Country Sausage Patties, Buttermilk Biscuits, Country Pepper Gravy, Roasted Breakfast Potatoes
Breakfast *10-person minimum on all hot breakfast menus* Shelby Starter Assorted Fresh Baked Danish Pastry and Mini Muffins, Fresh Cut Fruit Display Warm Buttermilk Biscuit Bar Fresh Baked Buttermilk Biscuits
CATERING & EVENTS MENU: Boiler House
Pearl Lunch Package: 2 Courses, 19/person Available Monday - Friday, 11am - 3pm Salad course Mixed Local Lettuces with tomato, goat cheese, almonds, champagne vinaigrette main course select three Pulled
ADDITIONAL ENHANCEMENTS MAY BE ADDED TO BUFFET BREAKFAST
Buffet Breakfast Selections $15 per person Buffet Breakfast includes Bakery Basket of Banana Nut Bread and Muffins, Assorted Jams, Butter, Sausage or Bacon, Southern Hash browns, Biscuits and Gravy, Fresh
Chicken & Waffles crispy fried chicken on a crisp cheddar bacon waffle with a louisiana honey hot sauce - 13
Breakfast Favorites Chicken & Waffles crispy fried chicken on a crisp cheddar bacon waffle with a louisiana honey hot sauce - 13 Country Ham & Eggs* grilled bone-in ham steak, choice of potato and two
HORS D OEUVRES--TRAY-PASSED
HORS D OEUVRES--TRAY-PASSED per dozen Mini Croque-Monsieur miniature sandwiches with toasted prosciutto, French Gruyére cheese, nutmeg béchamel and vine-ripened tomatoes Vietnamese Summer Rolls (V, Vg,
HIGHFIELDS GOLF & COUNTRY CLUB Golf Outings
STATIONARY HORS D OEUVRES PRICED PER PERSON Fresh Sliced Fruit Display $3 Crisp Vegetable Crudité Display $3 Mediterranean Display $5 Roasted Garlic Hummus, Tabouli, Roasted Red Pepper Hummus, Feta Tomato
"No boring people allowed!"
The name of the tavern originates from Ron Jaworski s jersey number worn during his long and distinguished NFL career with the Philadelphia Eagles. "No boring people allowed!" Tavern Hours Sunday: 11am-6pm
Corporate & Social. Event Menus. 50 Sunnybrook Rd. Pottstown, PA TheSunnyBrook.com
Corporate & Social Event Menus 50 Sunnybrook Rd. Pottstown, PA 19464 TheSunnyBrook.com 484-300-4681 Hors d oeuvres ~ Cold ~ (priced at 50 pieces, can be ordered in increments of 25 pieces) Norwegian Smoked
Dinner Menu Packages
Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
Sample Wedding Menus
Sample Wedding Menus Midnight Breakfast These items are crafted to top off the night of celebrating, offering your guests one lasting and yummy impression as they wind down from their exciting evening!