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1 RACEDAY PACKAGES RACECOURSE INFORMATION > FUNCTION AREAS > FUNCTION MENUS > BEVERAGES > THEMING > Sunshine Coast Turf Club 170 Pierce Avenue, (PO Box 302), Caloundra, 4551 P: (07) F: (07) W:

2 RACECOURSE INFORMATION The excitement, the colour and the entertainment provide an atmosphere unlike any other sporting event. There is no better way to be part of the action than to have a Raceday Function at the Sunshine Coast Turf Club. TERMS & CONDITIONS Raceday Packages are available for day, twilight and night race meetings. Please see our website for Feature Raceday Packages All functions must be booked and paid for at least one week prior to function date Tickets will be issued upon full payment of Raceday Function Payments can be made via EFT, credit card, cheque or cash Refunds will not be given unless tickets are returned one week prior to function date Dress regulations (see below) apply in our Members Enclosure and this includes the Members Terrace, Champagne Garden and Favourites Function Room Minimum of 10 adults required for bookings unless otherwise stated Food can be brought in to the Furlong Club area ONLY NO alcohol can be brought into the Racecourse Balloons are strictly prohibited at the Racecourse DRESS REGULATIONS ACCEPTABLE GENTLEMEN Collared shirt Tailored shorts or trousers with belt Dress denim Enclosed dress shoes. LADIES NOT ACCEPTABLE Neat contemporary dress standards in keeping with the Members Area. GENTLEMEN Ripped, torn or dishevelled denim/jeans Shirt without a collar Any form of sporting attire Sports shoes Canvas shoes Sandals, thongs, any open toe footwear Fancy dress. LADIES Ripped, torn or dishevelled denim/jeans Bare midriff Short shorts Any form of sporting attire Sports shoes Canvas shoes Rubber thongs Fancy dress. For further information contact functions@sctc.com.au

3 FUNCTION AREAS Furlong Club (min 10 guests) Located approximately 150m from the finish line, the Furlong Club is located within the public area, close to bar, tote, food and bookmaker facilities. This is an undercover area. $8.00pp* includes: Admission to Racecourse Reserved tables and seating in Furlong Club Members Terrace (min 10 guests) The Members Terrace is located just outside the Copper Kingdom Members Lounge within the Members Enclosure and overlooking the finish line. $18.00pp* includes: Admission to Racecourse Admission to Members Enclosure Reserved tables and seating on the Members Terrace (Dress regulations apply) Champagne Garden (min 50 guests) The Champagne Garden is located right on the finishing line, just beside the Saddling Enclosure taking you almost close enough to touch the horses and jockeys. $21.00pp* includes: Admission to Racecourse Admission to Members Enclosure Reserved tables and seating in the Champagne Garden (Dress regulations apply) Favourites Function Room (min 50 guests) Located on the top level of the Members Enclosure, the Favourites Function Room overlooks the track and offers air conditioned comfort with private tote, bar and toilet facilities. $21.00pp* includes: Admission to Racecourse Admission to Members Enclosure Reserved tables and seating in the Favourites Function Room (Dress regulations apply) Trackside Marquee (min 100 guests) Our Trackside Marquee is situated near the main entrance and close to all the facilities in the public area. It is an ideal spot for larger groups, seating up to 350 guests. $21.00pp* includes: Admission to Racecourse Reserved tables and seating in the Trackside Marquee *A $5.00 surcharge applies for night racing and metropolitan race meetings

4 PLATTERS ANTIPASTO PLATTER $85.00 per platter A selection of cured meats: Pancetta, prosciutto, pastrami and Hungarian salami with Greek feta cheese, chargrilled red capsicums, stuffed green olives, sun dried tomatoes, marinated mushrooms, artichokes, tomato relish and crisp parmesan toasts 1 platter is suitable for 10 guests as finger food only. Minimum order is 1 platter per 10 guests CHEESE PLATTER $65.00 per platter Trio of cheeses including a mature cheddar, creamy brie and a rich soft blue. Served with quince paste, dried apples, figs, dates, roasted nuts, chargrilled vegetable relish and water thin crackers COLD SEAFOOD PLATTER $ per platter Fresh local Ocean King Prawns, Coffin Bay oysters, Moreton Bay bugs, smoked Tasmanian salmon and marinated mussels. Served with lemon wedges, cocktail sauce and lime aioli HOT SEAFOOD PLATTER $ per platter Panko Whiting, tempura scallops, crumbed squids rings, Japanese battered prawns, prawn cutlets, filo wrapped chilli prawns. Served with lemon, tartare sauce and lime aioli HOT PLATTER $90.00 per platter Chicken and garlic balls, slow cooked chunky beef pies, vegetable money bags, pork Shu Mai, Malay satay chicken skewers, pumpkin and three cheese pinwheels. Served with dipping sauces SANDWICH PLATTER A selection of meat, salad, egg and chicken sandwiches $55.00 per platter FRESH FRUIT PLATTER Platter of seasonal tropical fruits served with honeyed yoghurt and berry coulis $50.00 per platter PETITE DESSERTS PLATTER $80.00 per platter Platter of petite desserts consisting of mango and coconut mousse, chocolate brownie, mini vanilla slice, vanilla filled profiterole and banana éclair GLUTEN FREE PLATTER AVAILABLE ON REQUEST. 1 WEEK NOTICE MINIMUM REQUIRED FOR ORDER

5 INDULGENCE BUFFET Canapés Tempura coated prawns with lime aioli Vegetable money bags with coriander sweet chilli (v) Malay satay chicken skewers (gf) Petite slow cooked beef pie Mains Choice of three meats: Slow roasted lamb, infused with mint and lemon myrtle (gf) Lemon pepper roasted chicken pieces (gf) Beer battered Flat Head fillets Grain fed Black Angus beef, slow cooked with a mustard crust (gf) Pork leg cooked in apple and sage (gf) Herb crusted chicken breast medallions Vegetables Zucchini and squash in a rich tomato and garlic sauce Kent pumpkin with basil and sea salt Slow roasted chat potatoes Salads Potato salad with macadamia nuts, free range eggs, shallots and garlic aioli Mixed leaf salad with Spanish onion, Kalamata olives, cucumber with a seeded mustard vinaigrette Classic Caesar salad with garlic croutons, smoked pancetta and house made dressing Fresh crusty bread rolls with butter portions Desserts Chocolate mud cake with raspberry coulis Baked lemon and lime cheesecake (gf) Pear and walnut cake (gf) (df) $37.00 per person Minimum 20 adults (Children under 12 years: $18.50) Add freshly brewed tea and coffee for $2.50 per person (minimum 50 adults) (Special dietary requirements can only be accommodated when we have been notified at least 1 week prior to function)

6 DELUXE BUFFET Canapés Scallop dumpling wrapped in coconut leaf Garlic and herb prawn skewers Chicken and garlic balls Three mushroom and truffle arancini (v) Mains Choice of three meats: Lemon pepper chicken tenderloins Garlic and rosemary lamb rump with red wine demi glaze (gf) Atlantic salmon fillets with a citrus cream beurre blanc Pork fillet medallions with honey mustard cream sauce Lightly grilled scotch fillet with cognac pepper sauce (gf) Chicken breast coated in a basil and cashew crust Vegetables Zucchini and squash in a rich tomato and garlic sauce Kent pumpkin with basil and sea salt Slow roasted chat potatoes Salads Potato salad with macadamia nuts, free range eggs, shallots and garlic aioli Mixed leaf salad with Spanish onion, Kalamata olives, cucumber with a seeded mustard vinaigrette Classic Caesar salad with garlic croutons, smoked pancetta house made dressing Fresh crusty bread with butter portions Desserts (1 platter of each per table) Cheese platter consisting of: A rich blue, creamy brie, mature cheddar. Dried figs, dates and apples. Quince paste, water thin crackers. Petite dessert platter consisting of: Mango and coconut mousse, chocolate brownie, mini vanilla slice, vanilla filled profiterole and banana éclair. $45.00 per person Minimum 20 adults (Children under 12 years : $22.50) Add freshly brewed tea and coffee for $2.50 per person (minimum 50 adults) (Special dietary requirements can only be accommodated when we have been notified at least 1 week prior to function)

7 SET MENU Set Menu available in Favourites Function Room, Trackside Marquee and Champagne Garden only. Please select either a two or three course alternate drop menu. All menus are served with canapés. Canapés Scallop dumpling wrapped in coconut leaves Garlic and herb prawn skewers Three cheese and pumpkin pinwheels (v) Malay satay chicken skewers (gf) Entrees Please select 2 of the following: Warm beef and watercress salad with cashews and a Dijon vinaigrette (gf) Italian roasted vegetable tart with ricotta and baby herbs and a balsamic reduction (v) (gf) Asparagus and pancetta risotto topped with Tuscan grilled chicken tenderloins Coriander and lime crusted calamari on a Thai salad with Japanese mayonnaise Crab Rangoon on a crispy tortilla with a shallot and cucumber sambal Mains Please select 2 of the following: Grilled chicken supreme stuffed with baby figs and double cream brie, potato gratin dauphinoise, buttered asparagus and marsala jus (gf) Aged eye fillet on a roasted garlic Dutch cream mash, grilled field mushrooms, braised red peppers and a red wine demi glaze (gf) Hickory and myrtle smoked lamb rump with crumbled feta and parsley, baked beetroot and Kipfler potatoes and a balsamic reduction (gf) Slow roasted duck on a bed of Asian vegetables, steamed rice scented with coriander and black sesame seeds, honey and berry glaze Grilled barramundi on baked chat potatoes, charred broccoli and lemon butter sauce Desserts Please select 2 of the following: Sticky date pudding with butterscotch sauce and ginger cream Baked lemon and lime cheesecake with strawberry coulis (gf) Rich chocolate mud cake with raspberry reduction Mini pavlova with berry compote, fresh kiwi fruit and Chantilly cream Banana and pineapple hummingbird gâteau with pistachios and Cointreau syrup 2 Course Menu $45.00 per person 3 Course Menu $51.00 per person Minimum 50 adults Add Freshly Brewed Tea & Coffee for $2.50 per person (minimum 50 adults) (Special dietary requirements can only be accommodated when we have been notified at least 1 week prior to function)

8 TRAVELLING FEAST Available in Champagne Garden, Favourites Function Room and Trackside Marquee Only. Canapés Cherry tomato, basil and bocconcini mini skewers (gf) (v) Spinach and ricotta rolls (v) Bacon and sundried tomato mini puffs Panko prawns with lime aioli Travelling feast consisting of Thai beef salad with fresh mint and coriander Served in a noodle box (gf) Creamy butter chicken with saffron rice Served in a pine boat Panko whiting with sea salt and rosemary diamond cut fries with tartare sauce and lemon wedges Served in a newspaper cone Mini Desserts consisting of Lemon and lime mousse White chocolate and raspberry pyramid Tiramisu dome Flourless chocolate cake Cheese table consisting of A rich blue Creamy brie Garlic and cracked pepper cheddar Dried figs, dates and apples, Quince paste $39.00 per person Minimum 50 guests Add Freshly Brewed Tea & Coffee for $2.50 per person (minimum 50 adults) (Special dietary requirements can only be accommodated when we have been notified at least 1 week prior to function)

9 COCKTAIL MENU Cocktail Menu available in Favourites Function Room, Trackside Marquee and Champagne Garden only Malay satay chicken skewers (gf) Petite slow cooked chunky beef pie Scallop dumpling wrapped in coconut leaf Vegetable money bags with coriander sweet chilli (v) Cherry tomato, basil and bocconcini sticks (v) Peking duck spring rolls Wild mushroom arancini Tempura coated prawns with lime aioli Bacon and sundried tomato puffs Lamb and feta balls Petite Desserts White chocolate almond slice Salty pecan caramel tart Lime and mango profiterole Opera Charlotte Fig and raspberry slice with a coconut crunch Red currant friand with macadamia meringue $37.00 per person Minimum 50 adults Add freshly brewed tea and coffee for $2.50 per person (minimum 50 adults)

10 BEVERAGES The Sunshine Coast Turf Club is fully licensed and alcohol cannot be brought into the Racecourse. Beverage options for functions are as follows: Guests to purchase their own beverages from bars Beverage orders can be place when booking your function and paid in full with your total function cost. These beverages will be placed in ice tubs next to your reserved tables for your self service. This option is available for the Members Terrace and Furlong Club areas only. Please note we will refund any unused beverages and extra beverages can be ordered on the day of your function Bar accounts can be arranged prior to the function or on the day. Credit card details are to be provided 4 5 Hour Beverage Packages (min 50 guests) are available on request and include the following: Sparkling Friday Nights: Angas Brut Premium Cuvee NV Angas Moscato White Wine Yalumba Y Series Sauvignon Blanc Yalumba Y Series Unwooded Chardonnay Red Wine Yalumba Galway Vintage Shiraz Champagne Garden, Function Room & Trackside Marquee: 4.5 hours at $45.00 p.p. Saturdays: Champagne Garden, Function Room & Trackside Marquee: 5 hours at $45.00 p.p. Beers on tap (Trackside Marquee can beer only) Soft drink, juice and bottled water Sundays: Champagne Garden, Function Room & Trackside Marquee: 5 hours at $40.00 p.p.

11 THEMING Inclusions in your catered raceday function (with food orders) are: All tables clothed with white linen Paper napkins Cutlery To make your function truly memorable and exciting why not add some flair and creativity. We can supply and set up the following: Corporate Race Day Theming Package $8.00pp (minimum 85 guests) Table runners for each table (your choice from a wide range of colours) Coloured linen napkins (your choice from a wide range of colours) Centrepiece of a fresh flower box with an arrangement in keeping with corporate/organisation colours Add some chair covers and sashes for an additional $5.00pp Additional Theming For any additional theming requirements please contact Mask Events directly:- info@maskevents.com.au Phone: * Please note prices are set by Mask Events and are subject to change

12 For all function enquiries Please contact our Functions Coordinator Sunshine Coast Turf Club 170 Pierce Avenue, (PO Box 302) Caloundra 4551 P: (07) F: (07) W: