L U N C H M E N U Gateway Blvd East El Paso, Texas

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1 L U N C H M E N U

2 W E L C O M E H O M E Dear Valued Guest, Whether you are planning special occasions, meetings, trainings or conferences here at Hilton Garden Inn El Paso Airport, we know how important they are and we know how to make them productive, rewarding and memorable. Please take a moment to look over our catering menu as they have been created to make your event a success. Our creative team of culinary experts will mesmerize and take your breath away. You will find plenty of choices complemented by our knowledgeable and attentive staff professionals who are committed to creating innovative menus to meet the needs of your occasion. Also, our appetizers and other delectable items will suit your cocktail parties and receptions. Let our experienced and creative team of chefs and event planners introduce you to cuisine that will forever change your hospitality experience. If you have any questions, please do not hesitate to contact me and thank you for making us a part of your plans. Welcome to Hilton Garden Inn! Adrian Perez General Manager

3 P L A T E D L U N C H *All Plated Lunches include Salad with choice of Dressing, Freshly Baked Rolls with Creamy Butter, Premium Regular and Decaffeinated Coffee, Iced Tea and a Variety of Hot Teas, and Dessert of your Choice (Please refer to Dessert Selections) GRILLED LEMON CHICKEN per person Grilled Breast of Chicken marinated in Fresh Herbs and Lemon Juice topped with a Lemon Chardonnay Burred Blanc and Sicilian Capers served with Rice Pilaf and Grilled Veggies ARTICHOKE CHICKEN per person Grilled Breast of Chicken topped with Artichokes, Mushrooms and Oven-Roasted Tomatoes in a Garlic Cream Sauce served with Herb Roasted Potatoes LASAGNA FORMAGGIO per person Layered Egg and Spinach Lasagna in Marinara with Fresh Spinach, Mozzarella, Provolone & Feta Cheese Topped with Basil Cream and Toasted Almonds CHICKEN MARSALA per person Marinated Grilled Breast of Chicken in Marsala Wine with Wild Mushrooms Served with Rice Pilaf and Medley Vegetables

4 P L A T E D L U N C H, C O N T. *All Plated Lunches include Salad with choice of Dressing, Freshly Baked Rolls with Creamy Butter, Premium Regular and Decaffeinated Coffee, Iced Tea and a Variety of Hot Teas, and your Choice of Dessert SIRLOIN TIPS per person Marinated Sirloin Tips in a Red Wine Sauce with Mushrooms Served over a bed of Fettuccini SLOW ROASTED BRISKET Tender Smoked Beef Brisket Served with Ranch Beans Corn on the Cobb and Corn Bread SLICED NEW YORK STRIP Angus Beef with Au Jus Roasted Herbed Potatoes Steamed Broccoli per person per person BLACK PEPPER CRUSTED PORK LOIN per person Tender Pork Loin Marinated in Rosemary Topped with Anchos Chili Gravy Served with Roasted Herbed Potatoes Rice Pilaf and Grilled Asparugus LONDON BROIL per person Thinly Sliced Flank Steak marinated and grilled to perfection Topped with a Wild Mushroom and Madera Sauce and Served with Creamy Mashed Potatoes and a Vegetable Medley D E S S E R T S E L E C T I O N S Caramel Apple Granny Pie Granny Smith Apples, Buttery Caramel and Toffee slow baked in a Shortbread Crust Classic Key Lime Pie Tart and Refreshing Florida Key Lime Custard, silky Whipped Cream and Chocolate Sauce NY Style Cheesecake Smooth, rich and creamy, made with fresh Sour Cream and drenched with House-made Berry Compote Double Layer Dark Chocolate Cake Rich Chocolate Cake iced with Decadent Dark Chocolate Frosting 6650 Gateway Blvd East El Paso, Texas, 79915

5 S P E C I A L T Y L U N C H E S *All Specialty Lunches include Iced Tea and Chef s Choice of Dessert PESTO CHICKEN & PEPPER WRAP Sliced Marinated Chicken Breast Grilled and wrapped in a Flavored Flour Tortilla accompanied by Char-Grilled Red & Green Peppers, thin sliced Mozzarella Medallions, Pesto and Red Leaf Lettuce, Garnished with Orange Slices, Peppercinis and Cherry Tomatoes GRILLED STEAK WRAP Grilled Tender Steak marinated in Crushed Red Pepper, Sliced and wrapped in a Flavored Flour Tortilla accompanied by Red Leaf Lettuce, Fresh Mint Leaves and Cilantro Garnished with Slices of Red Bell Peppers and Orange Peel Strips TURKEY RANCH WRAP Thin Deli Turkey on Whole Wheat Tortilla filled with Avocado Slices, Swiss Cheese, Shredded Lettuce, Green Chilies and Crumbled Bacon Topped with Creamy Ranch Dressing CLASSIC CLUB SANDWICH Sliced Roasted Turkey on Sliced White Bread, Crispy Bacon, Kosher Salt and Fresh Ground Black Pepper, Tomatoes and Romaine Lettuce Leaves Side of Fries & Pickles with Mayo on the side MINI TURKEY FOCACCIA SANDWICH Sliced Turkey on Focaccia Bread layered with Roasted Red Pepper Dip, Sliced Roma Tomatoes, Spinach Leaves and Cheese served with Red and Black Olives and Chips HOT ROAST BEEF AU JUS per person Tender Roast Beef Sliced and placed on Split Fresh Onion Buns topped with Garlic and Oregano served with Potato Chips and a side of Dill Pickles and Au Jus Sauce for dipping TURKEY & SPINACH WRAP Tomato-Basil Flour Tortilla filled with Roasted Red Pepper Dip, layered with Baby Spinach Leaves, Sliced Roma Tomatoes Topped with Sliced Deli Turkey served with Flavored Kettle Chips Garnished with Fresh Basil Leaves and Green Olives MUSHROOM & ONION POT ROAST SANDWICH per person Savory flavored Pot Roast with Gravy on a French Roll topped with seasoned Au Jus Sauce, Mushrooms and Onions Served with Potato Chips and a side of Au Jus Sauce for dipping