Mission Catering Menu 2017

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Charleen Chambers
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Mission Catering Menu 2017 Mission Catering is a full service Catering company we offer a full range of catering options, from box lunches, continental breakfast spread,

Southern Style Fried Mac & Cheese SW Fajitas Skewers Roasted Vegetable Skewer Italian Steak Pizzaiola Crostini Puff Pastry Rockefeller Appetizers Cold Mini Shrimp Cocktail

1 Mission Catering Menu 2017 Mission Catering is a full service Catering company we offer a full range of catering options, from box lunches, continental breakfast spread, buffets, to multi-course plated dinners Hot Pot Stickers Swedish Meatballs East Indian Curry Pork Sate Mini Beef Wellingtons Teriyaki Chicken Skewers Bacon wrapped Chestnuts Southern Style Fried Mac & Cheese SW Fajitas Skewers Roasted Vegetable Skewer Italian Steak Pizzaiola Crostini Puff Pastry Rockefeller Appetizers Cold Mini Shrimp Cocktail Shooters Ceviche Shooters Caprese Skewers Fresh Fruit Skewers Smoked Salmon Pinwheel SW Chips and Fresh-made Salsa Sushi - Medley Crostini with Olive Tapenade Mini Quiche Chef s Choice Canapé

Platters Fine Cheese Platter: domestic and imported fine cheeses with crackers and flat breads Antipasti Platter: Italian Marinated Vegetables, meats and cheeses Smoked Salmon platter: House smoked

fruit with sweet yogurt dipping sauce Picnic Deli Tray: Sliced meats and cheeses with house made condiments and artisan bread Full Salads Tossed Garden Salad: Fresh Spring Green Salad, garnished with

2 Platters Fine Cheese Platter: domestic and imported fine cheeses with crackers and flat breads Antipasti Platter: Italian Marinated Vegetables, meats and cheeses Smoked Salmon platter: House smoked Cured Salmon with flat bread crackers, cream cheese, red onion, lemon and cucumber Vegetable Crudité: Beautifully cut fresh vegetables with house made dips Fruit Tray: Fresh cut seasonal and exotic fruit with sweet yogurt dipping sauce Picnic Deli Tray: Sliced meats and cheeses with house made condiments and artisan bread Full Salads Tossed Garden Salad: Fresh Spring Green Salad, garnished with seasonal vegetables Chef Salad: Tossed garden salad with sliced meats and cheeses Caesar/ Chicken Caesar Salad Fresh Fruit Salad German or American Style Potato Salad Italian Style Pasta Salad California Salad: Tossed greens, seasonal vegetables, fresh fruits and roasted nuts with a berry vinaigrette Ensalada de Mexico: A Mexican style taco salad with a spicy ranch dressing Box Lunches Box lunches sandwiches are made on artisan style bread, choices: turkey, ham, chicken salad or vegetarian Silver Level Box Lunch: Artisan Style Sandwich or wrap, chips, garden salad with dressing Gold Level Box Lunch: Artisan Style Sandwich or wrap, chips, pasta or fruit salad and a homemade cookie

Chef s Station Sushi station: Hand rolled traditional and vegetarian maki and nigiri style sushi Pasta Station: A variety of fresh pastas sautéed to order with marinara, pesto, or Alfredo sauce with

Party Trays Barbeque: Slow roasted meats seasoned and cooked to optimal tenderness.

Enchiladas: Traditional style enchiladas with red or green Chile, (beef, chicken, pork or shrimp) Entrees Italian Dishes Marsala: A Sicilian style dish flavored dish made with Marsala wine, mushrooms

3 Chef s Station Sushi station: Hand rolled traditional and vegetarian maki and nigiri style sushi Pasta Station: A variety of fresh pastas sautéed to order with marinara, pesto, or Alfredo sauce with choice of additional toppings *Carving Station: Expertly sliced roasts of whole primal cuts (Honey Glazed Ham, Roast Turkey, Tenderloin, New York Strip, Prime Rib, Baron of Beef, Bison Steamship) Party Trays Barbeque: Slow roasted meats seasoned and cooked to optimal tenderness. Sweet or spicy style barbeque sauce available (chicken, beef, pork or shrimp) Lasagna: The traditional three layered pasta dish with rich marinara sauce and Italian cheeses (beef or vegetarian) Enchiladas: Traditional style enchiladas with red or green Chile, (beef, chicken, pork or shrimp) Entrees Italian Dishes Marsala: A Sicilian style dish flavored dish made with Marsala wine, mushrooms and garlic (chicken, pork, shrimp, beef or eggplant). Piccata: A Northern Italian citrus, butter and white wine flavored dish that incorporates shallots and capers (chicken, pork, shrimp, beef or eggplant). Alfredo: A rich buttery cream and Italian Cheese sauce (pastas, chicken or shrimp, or eggplant) Scampi: An olive oil and lemon flavored sauce with lots of fresh garlic (pastas, chicken or shrimp, or eggplant) Parmesan: A flavorful marinara sauce with fresh herbs and topped with parmesan cheeses (chicken, pork, shrimp, beef or eggplant).

Southwestern/Mexican Fajita Bar: Marinated and seared meats and vegetables, served with sour cream, guacamole, salsa and flour tortillas (chicken, beef or shrimp) Burrito/Taco Bar: Seasoned meats

shrimp) Chicken or *Beef Santa Fe: Oven roasted chicken or beef with red or green Chile sauce, topped with Queso fresco and fresh cilantro.

vegetables (chicken, beef, pork or shrimp) *Kung Pau: A spicy wok prepared Asian dish peanuts and vegetables (chicken, beef, pork or shrimp) *Szechwan: A spicy marinated beef and vegetable dish with

4 Southwestern/Mexican Fajita Bar: Marinated and seared meats and vegetables, served with sour cream, guacamole, salsa and flour tortillas (chicken, beef or shrimp) Burrito/Taco Bar: Seasoned meats served with diced tomatoes, shredded lettuce, shredded cheeses, salsa and tortillas (chicken, beef or shrimp) Enchiladas: Traditional style enchiladas with red or green Chile, (beef, chicken, pork or shrimp) Chicken or *Beef Santa Fe: Oven roasted chicken or beef with red or green Chile sauce, topped with Queso fresco and fresh cilantro. Great with calabcitas (Mexican style vegetables) Asian *Sushi Bar: Handmade sushi bar with a variety of Asian and California style sushi *Teriyaki: Traditional teriyaki marinated meats and/or vegetables (chicken, beef, pork or shrimp) *Kung Pau: A spicy wok prepared Asian dish peanuts and vegetables (chicken, beef, pork or shrimp) *Szechwan: A spicy marinated beef and vegetable dish with scallions and garlic (chicken, beef, pork or shrimp) Classic/Seafood Dishes *Wellington: A classical dish with beef, chicken or pork topped with Duxelle and placed into a puff pastry and served with a Bordelaise sauce *Herb Encrusted Roast Beef: A slow roasted top round of beef seasoned and cooked to perfection *Prime Rib: Traditional or Blackened, served with a creamy horseradish sauce and aujus (Great with twice baked potatoes) *Grilled: Top choice steaks cut and slow cooked for optimal flavor (Rib Eyes, NY Strip, Top Sirloin) *Seared Flank Steak: A Colorado favorite, seared and seasoned flank steak served a variety of ways (spring seasoned, Barbeque, traditional and blackened style seasoning). *Seafood: Shrimp, Salmon or Alaskan Tuna broiled or baked and served with fresh made sauces. (Great with a crab stuffing and sautéed asparagus)

Chef s Choice A menu specially prepared by our award winning chefs. We guarantee you will enjoy it. The menu is designed by Chef Tyler himself the day of the event.

Tossed or Caesar Salad Herbed Mashed Potatoes Roasted Potatoes Twice Baked Potatoes Calabacitas (Mexican Style Vegetables) Sides Rice Pilaf / Curried Rice / Fried Rice Pasta Alfredo

velvet or ask about our seasonal specialty cakes Tiramisu an espresso crème flavored Italian style dessert Cobbler fruit cobbler (goes great with a BBQ style meal or picnic) Mini

with a special creation of desserts Vegetarian and Gluten-free options available Ask about our specialized custom menus and Chef s choice menu options Service options Mission

5 Chef s Choice A menu specially prepared by our award winning chefs. We guarantee you will enjoy it. The menu is designed by Chef Tyler himself the day of the event. The customer can choose a theme and then our award winning chefs will create a special catering for you and your guests. Choose how many entrées and sides you would like. Tossed or Caesar Salad Herbed Mashed Potatoes Roasted Potatoes Twice Baked Potatoes Calabacitas (Mexican Style Vegetables) Sides Rice Pilaf / Curried Rice / Fried Rice Pasta Alfredo Sautéed Seasonal Vegetables Roasted Red Pepper and Asparagus Artisan Bread w/ Herb Butter Desserts Cakes (sheet or round) choose the classic chocolate, white cake, carrot, red velvet or ask about our seasonal specialty cakes Tiramisu an espresso crème flavored Italian style dessert Cobbler fruit cobbler (goes great with a BBQ style meal or picnic) Mini Desserts a variety of chef choice mini desserts Chocolate Covered Strawberries a wonderful addition to any catered event Chefs Choice Dessert Medley allow our chefs to amaze you with a special creation of desserts Vegetarian and Gluten-free options available Ask about our specialized custom menus and Chef s choice menu options Service options Mission Catering is a full service Catering company we offer a full range of catering option: from pick-up to delivery to full service catering. If you are looking for a casual business lunch or a five course meal we can accommodate.

Mission Catering is a God centered social enterprise whose

Rescue Mission. Mission Catering Missioncateringservices.

Bijou St (First Presbyterian Church Downtown kitchen) Colorado

seafood, shellfish, or eggs which may contain harmful bacteria

6 Mission Catering is a God centered social enterprise whose mission is to advance, advocate for and help fund the Springs Rescue Mission. Mission Catering Missioncateringservices.org (719) missioncateringservices.org 219 E. Bijou St (First Presbyterian Church Downtown kitchen) Colorado Springs, Co *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria can increase your risk of food borne illness especially if you have certain conditions.

Wedding & Events Banquet Menu

Wedding & Events Banquet Menu Customized Event Buffets Get creative and build your own custom buffet. This option includes a salad (house salad or Caesar salad) or soup, two sides, rolls and dessert. Choose