C ATE R I N G M E N U S

Transcription

1 C ATE R I N G M E N U S

2 Dear Guest, Special occasions, critical meetings, and life's celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menus. You'll find plenty of choices, complimented by our knowledgeable and attentive hospitality professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Thanks for making us a part of your plans and welcome to Hilton Garden Inn! Tim Hippensteele General Manager

3 Breakfast Options Continental Breakfast Chilled Premium Juice Orange Grapefruit Cranberry Freshly Baked Assorted Danish Pastries Croissants Including: Butter, Honey & Fruit Preserves Freshly Brewed Regular or Decaffeinated Coffee Breakfast & Herbal Teas 13 per person Rise and Shine Breakfast 15 per person Chilled Premium Juice Orange Grapefruit Cranberry Fresh Sliced Seasonal Fruit Melon Berries Yogurts Vanilla Low Fat Fruit Yogurts Includes: Granola Freshly Baked Muffins Danish Pastries Croissants Bagels Includes: Sweet Cream Butter, Honey & Fruit Preserves, Flavored & Original and Low Fat Cream Cheese Freshly Brewed Regular or Decaffeinated Coffee Breakfast & Herbal Teas

4 Breakfast Options The Garden Buffet Chilled Premium Juice Orange Grapefruit Cranberry Fresh sliced seasonal fruits Melon Berries Fluffy Scrambled Eggs 19 per person Bacon & Breakfast Savory Sausage Crispy Hash Browns Yogurts Vanilla Low Fat Fruit Yogurts Includes: Granola Freshly Baked Muffins Danish Pastries Croissants Bagels Includes: Sweet Cream Butter, Honey & Fruit Preserves, Flavored & Original and Low Fat Cream Cheese Freshly Brewed Regular or Decaffeinated Coffee Breakfast & Herbal Teas Breakfast Enhancements: (per person) Assorted Cereals with Fresh Whole and Low Fat Milk 3 French toast with Warm Vermont Maple Syrup 3 Fluffy Buttermilk Pancake with Warm Vermont Maple Syrup 3 Fresh sliced seasonal fruit Platter 4 Individual low fat & original fruit Yogurts 3

5 Coffee Breaks Morning Break Chilled Premium Juice Orange Grapefruit Cranberry Freshly Brewed Regular or Decaffeinated Coffee Breakfast & Herbal Teas Hot Chocolate 7 per person Bottled Water Mid-morning refresh 5 per person Afternoon Break Freshly Baked Cookies Brownies Milk Whole Low Fat Soft drinks 9 per person Bottled Water

6 Theme Breaks The Cookie Jar Choice of Freshly Baked Cookies Brownies Milk Whole Low Fat Soft drinks 10 per person Bottled Water The Snack Attack 10 per person Assorted Snacks Potato chips Pretzels Nuts Popcorn Tortilla chips Soft drinks Bottled Water The Natural 10 per person Assorted Nutrition Bars Granola Bars Cereal Bars Energy Bars Fresh Sliced Seasonal Fruit Melon Berries Pineapple Yogurts Vanilla Low Fat Fruit Yogurts Soft drinks Bottled Water

7 Theme Breaks Sugar Shack Candy Bars Freshly Baked Cookies Brownies Soft drinks 10 per person Seventh Inning Stretch Assorted Snacks Baked Soft Pretzels with Mustard Nuts Potato Chips Soft drinks 10 per person Teas Bottled Water Made in the Shade Ice Cream Assorted Single Servings Ice Cream Ice Cream Sandwiches Frozen Yogurt Bars Italian Ice Cream Fresh Sliced Seasonal Fruit Melon Berries Pineapple Lemonade 10 per person Soft drinks Bottled Water

8 Lunch Entrées All Luncheon Entrees Include: Pasta Primavera 24 Choice of Soup or Salad Freshly Baked Rolls & Butter Chef's Selected Dessert Freshly Brewed Coffee & Decaffeinated Coffee Selection of Herbal Teas Soft Drinks Fettuccine Tossed with Red Onion, Broccoli, & Carrots, Finished with a White Wine and Butter sauce Eggplant Parmesan Sliced Eggplant Lightly Battered and Fried Served Over Angel Hair Pasta Chicken Caesar Salad Grilled Sliced Breast of Chicken on top of Romaine Lettuce with Croutons, Caesar Dressing and Asiago cheese Grilled Chicken Dijonnaise Broiled Boneless Breast of Chicken with Whole Grain Dijon Mustard Sauce Chicken Picatta Sautéed Boneless Breast of Chicken with Lemon Caper Beurre Blanc Sauce Stuffed Chicken Breast Boneless chicken breast with cranberry sage stuffing and topped with Supreme sauce Roast Breast of Turkey Slow Roasted Turkey with Sage Stuffing Served with Whipped Potatoes, Pan Gravy, and Traditional Cranberry Sauce London Broil Grilled Flank Steak with a Mushroom Madeira Wine Sauce BBQ Steak Tips Grilled and Marinated in our special BBQ Sauce Roast Loin of Pork Sliced Loin of Pork with Cranberry Dressing, Whipped Potatoes and Pan Gravy

9 Lunch Buffets & Dinner Buffets Lunch is served from 11am-3pm Dinner is served from 4pm-11pm The Broadway Deli Buffet 25 person minimum Pre-made sandwiches with assorted rolls and/or bread Assorted deli meats Sliced Turkey Baked Virginia ham Roast Beef Corned Beef Pastrami Assorted Cheeses American Swiss Provolone Cheddar Cheese Sides Mixed Greens Salad Red Bliss Potato Salad Soup of the day Desserts New York Cheesecake with Fruit Topping Drinks Soft Drinks Bottled Water Includes Mustards, Mayonnaise, Kosher Dill Pickles Lunch 27 per person Dinner 37 per person and includes coffee service Backyard Barbeque 25 person minimum Protein Chicken and Ribs in our Special Marinade and Slow Cooked Mobley Burgers Cheeseburgers Hot Dogs Sides Baked Beans Corn on the Cob Mixed Greens Salad Potato Salad Macaroni Salad Fruit Salad Desserts Strawberry Shortcake with Fresh Strawberries and Biscuits Drinks Lemonade Sweet Tea Iced Tea Soft Drinks Includes Rolls, Butter, Breads & Regular Accompaniments Lunch 32 per person Dinner 42 per person and includes coffee service 25 person minimum

10 Lunch Buffets South of the Border 25 person minimum Tacos Beef and Chicken Tacos in Soft and Hard Taco Shells 29 per person Sides Nachos Black Bean Chili Topped with Diced Onions and Monterey Jack Cheese Guacamole with Sour Cream Mexicali Salad Macaroni and Cheese Desserts Oreo Cookie Pie Drinks Assorted Soft Drinks Pizza, Pizza, Pizza 25 person minimum 29 per person Pizza Choice of Three Pizzas with Assorted Toppings and Mozzarella Cheese Let us know if you want to create your own pizza Sides Mixed Green Salad with Raspberry Vinaigrette Dressing Antipasto Salad Desserts Cannoli Platter Drinks Soft Drinks Coffee Station

11 Lunch & Dinner Buffets The Cape Cod Buffet 25 person minimum Mains New England Clam Chowder Baked Stuffed Chicken with Cranberry Sage Stuffing Baked Scrod with Cracker Crumb Topping 32 per person Sides Mixed Greens Salad with Raspberry Vinaigrette Dressing Rice Pilaf Fresh Seasonal Roasted Vegetables Rolls with Vermont Butter Desserts Mini French Pastries Drinks Assorted Soft Drinks Bottled Waters La Cucina Famiglia 25 person minimum Starters Minestrone Soup Tomato Bruschetta Antipasto Mains Lasagna Chicken 32 per person Sides Tri Colored Tortellini Alfredo Spaghetti with Meatballs Tomato with Basil Grated Parmesan Cheese Garlic Bread Desserts Tiramisu Coffee Station Drinks Assorted Soft Drinks

12 Lunch & Dinner Buffets The Lone Star Buffet 25 person minimum Mains Steak and Chicken Fajitas Marinated in Our Special Sauce Baby Back Ribs Sides Chili Mixed Greens Salad Corn Bread Desserts Pecan Pie with Ice Cream Drinks Assorted Soft Drinks Lemonade 32 per person The New England Buffet 25 person minimum Mains New England Clam Chowder Lobster Rolls Baked Haddock Sides Mixed Greens Salad with Raspberry Vinaigrette Baked Beans Corn on the Cob Rolls with Vermont Butter Desserts Boston Cream Pie Drinks Assorted Soft Drinks Lemonade 32 per person

13 Dinner Entrées All Dinner Entrees Include: Freshly Baked Rolls & Butter Choice of Soup or Salad Chef's Selection of Vegetable & Starch Chef's Selected Dessert Freshly Brewed Coffee, Decaffeinated Coffee Selection of Herbal Teas & Soft Drinks Chicken Piccata Breaded Breast of Chicken with a Lemon Caper Beurre Blanc Sauce Chicken Marsala Sautéed Breast of Chicken with a Marsala and Mushroom Sauce Chicken Parmesan Boneless Breast of Chicken with Parmesan Cheese and Tomato Basil Sauce Chicken Cordon Bleu Breast of Chicken Stuffed with Ham and Cheese and Topped with Supreme Sauce Baked Scrod Fresh Seafood in Butter with a Seasoned Crumb Topping Grilled Salmon North Atlantic Salmon with a Lemon Hollandaise Sauce Grilled Swordfish Broiled with Lemon Herb Butter Roast Prime Rib Served with Au jus New York Strip Steak An Eight Ounce, Pepper Encrusted Strip Steak with Green Peppercorn Sauce Filet Mignon Grilled Eight Ounce Filet with Rosemary Land & Sea Choose One Chicken and One Seafood Entrée Customize Choose from One Steak Entrée and One Seafood Entrée 34 per person 34 per person 34 per person 34 per person 38 per person 39 per person 41 per person 43 per person 43 per person 49 per person 49 per person 65 per person

14 Hot Hors d'oeuvres - Per 50 Pieces - Asparagus and Asiago Cheese Asparagus Roll-Up in Filo Dough with Asiago Cheese Beef en Croute Tenderloin Wrapped in Pastry Dough Raspberry Brie Brie Cheese Wrapped in Filo Dough with Raspberry Sauce Chicken Sesame Chicken Cut in Medallion Lightly Bread and Encrusted with Sesame Seed Maryland Crab Cakes $ $ $ $ $ Mini Crab Cake Marinated with Cajun Seasoning and Spice Aioli Vegetable Egg Rolls $ Asian Style Vegetables Egg Roll with Sesame Soy Sauce Chicken Quesadilla $ Chicken & Cheese Rolled into a Flour Tortilla Served with Mild Tex Mex Salsa Vegetable Quesadilla $ Mini Roll-up Mixed Vegetables and Cheese Served with Tex Mex Style Salsa Assorted Quiche $ Individual Assorted Mini Quiches: Plain, Vegetables & Bacon with Cheese Scallops and Bacon Dried Sea Scallops Individually Wrapped in Bacon Shrimp Spring Rolls Asian Style Spring Roll with Shrimp and Vegetables Spanakopita Triangle Wrapped Sautéed Spinach in Flaky Filo Dough $ $ $130.00

15 Cold Appetizers - Per 50 Pieces or as priced per person - Antipasto Skewers $ Fresh Mozzarella, Sun Dried Tomato, Kalamata Olives and Artichoke with a Delicious Olive Oil and Fresh Basil Marinated Tomato Bruschetta Italian Bread with Garlic, Butter and Sautéed Fresh Tomato and Basil with Mozzarella and Parmesan Cheese 3 per person Prosciutto Wrapped Melon $ Cubes of Melon Individual Wrapped Prosciutto Ham Smoked Salmon Canapés $ Assorted Salty Cracker Herbs Cream Cheese and Smoke Salmon Grilled Shrimp Crostini $ Sliced French Bread with Horseradish Cream Sauce and Grilled Shrimp Mediterranean Tapenade and Chevre Crostini - Sliced French Bread Spread with Kalamata Tapenade 3 per person Seared Scallops With Mango Salsa Parmesan Crostini With Fresh Tomato, Mozzarella and Basil $ per person Pepper Crushed Beef Tenderloin Medallions $ Filet Mignon in Pepper Encrusted Cooked to the Perfection - Median Medallion French Bread Sliced with Horseradish Cream Sauce Gulf Shrimp Cocktail With Traditional Cocktail Sauce International & Domestic Cheese Platter Assorted Domestic and Imported Cheese with Fresh Fruits Crudités Platter Julienne Fresh Medley Vegetables with Assorted Dip $ per person 6 per person

16 Hosted & Cash Bars Mixed drinks 8-10 Beer Imported 6 Beer Domestic 5 Wines 7 Call Brand Liquors Absolut Vodka, Tanqueray Gin, Jim Beam Rye, Bourbon, Bacardi Rum, Jack Daniel's Whiskey, Johnny Walker Red Scotch, Kahlua, Baileys Irish Cream, Captain Morgan Rum, Jose Cuervo Tequila Premium Brand Liquors Grey Goose Vodka, Bombay Sapphire Gin, Patron Tequila, Crown Royal Whiskey, Makers Mark Bourbon, Bacardi Rum, Chivas Regal Scotch, Kahlua, Hennessy Cognac Domestic Bottled Beer Budweiser, Bud Light, Coors Light, Miller light, Michelob Ultra, O'Doul's Non Alcoholic Imported Bottled Beer Micro Brews Heineken Amstel Light Guinness Corona Sam Adams Moretti Stella Artois Custom Wines Selected for Your Event Bar Fee is $ Per Bar, Per Event

17 Stations All Stations Require a Set Up Fee of $ Per Station Carving stations Whole roasted turkey (Serves 25 people) Smoked Virginia Ham (Serves 25 people) Roasted Prime Rib of Beef (Served 25 people) Peppered Tenderloin of Beef (Serves 20 people) All Carved items are served with: Freshly Baked Rolls & Butter Sour Cream, Mustards, Mayonnaise Your choice of Baby Root Vegetables or Fresh Asparagus with Béarnaise Sauce Pasta Station Served with shredded Parmesan Cheese and Garlic Bread Choice of two Pastas Penne Farfalle Butternut Squash Ravioli Goat Cheese Ravioli Choice of two Sauces Alfredo Basil Pine Nut Pesto Tomato Basil Fondue Tomato Bolognese Roasted Red Pepper Emulsion 13 per person

18 Stations Carving Station Add-Ons Baby Mesclun Green Salad with Italian Vinaigrette Dressing or Caesar Salad Baked Potato with Traditional Garnish Roasted Garlic Potato Rosemary Roasted Baby Red Bliss Potato 6 per person 6 per person 4 per person 4 per person 4 per person MENU PRICING SUBJECT TO CHANGE PRICES AS OF JANUARY 2014