9990 Riverside Drive, Powell, OH WEDDINGS

Transcription

1 WEDDINGS

2 EMERALD PACKAGE EMERALD CUT PACKAGE FOUR HOUR PREMIUM OPEN BAR Clear greenware disposables for bar Glassware available for an additional charge HORS D OEUVRES RECEPTION Selection of four tray passed hors d oeuvres and a stationary display CHAMPAGNE TOAST BUFFET DINNER One Hour Service LINEN Floor length table linens for bridal table or sweetheart table, guest seating, gift and cake tables. Select color palettes available. CAKE CUTTING SERVICE Wedding cakes are client-supplied. $75 PER PERSON All food and beverage is subject to a 21% staffing charge, applicable sales tax. Prices subject to change. PREMIUM BAR PACKAGE Captain Morgan White Rum, Smirnoff Vodka, Watershed Gin, Johnnie Walker Red Label Bulleit Bourbon, Crown Royal, Peligroso Tequila, Martini & Rossi Dry & Sweet, Don Julio Tequila House Cabernet Sauvignon, Merlot, Chardonnay, and Pinot Grigio Bud Light, Miller Lite, Blue Moon, Yuengling, Dos Equis Assorted sodas, juices, and bottled water Page 1 of 5

3 EMERALD PACKAGE TRAY PASSED HORS D OEUVRES HOT SHRIMP, wrapped in applewood smoked bacon KOREAN SHORT RIB, fried noodles, sweet soy reduction LOBSTER BISQUE, caviar, crème fraiche TOMATO SOUP, miniature grilled cheese CARIBBEAN COCONUT CHICKEN, mango sauce VEGETABLE SAMOSAS, seasoned lightly with Indian spices MINI CHEESEBURGER SLIDERS, Vermont cheddar, house-made ketchup VIETNAMESE SPRING ROLL, spicy mustard sauce WILD MUSHROOM TARTLET TRUFFLED RISOTTO CAKE, warm artichoke tapenade MAC N CHEESE BALLS, marinara CRAB CAKE, remoulade sauce COCONUT SHRIMP, sambal mayo FINGERLING POTATO POUTINE FRIED GREEN TOMATOES, romesco sauce COLD COFFEE CRUSTED TENDERLOIN, yucatan tomato chutney PEPPER-SEARED LINE CAUGHT TUNA, pickled asian slaw BRUSCHETTA with eggplant, roasted pepper BRUSCHETTA with fresh mozzarella, basil, tomato Page 2 of 5

4 EMERALD PACKAGE SHRIMP COCKTAIL CROSTINI with grilled tenderloin, brie, caramelized onion DEVILED EGG SPOONS ARGENTINE BEEF SKEWER, chimichurri sauce CRAB AND AVOCADO SALAD CONE ROASTED SHRIMP, sweet chili sauce (please select four items from list) STATIONARY HORS D OEUVRES CRUDITES OF JICAMA, HARICOT VERTS, CARROT AND CUCUMBER With buttermilk and chive dip Salmon rillettes, gherkins, cippolini onion, brioche toast Baked brie with local honey and caramelized walnuts SALAD ARUGULA SALAD Pancetta, egg and truffle vinaigrette FARMERS MARKET FIELD GREEN SALAD Goat cheese crumble, herb citrus vinaigrette CHOPPED WEDGE Tomatoes and crumbled blue cheese dressing HEARTS OF ROMAINE WITH CAESAR DRESSING Focaccia croutons and shaved locatelli cheese BABY GREENS TOSSED IN BALSAMIC VINAIGRETTE Topped with olive tapenade and croutons (please select one from above) Page 3 of 5

5 EMERALD PACKAGE ENTRÉE Grilled Pork Loin Braised Boneless Short Ribs Coriander Dusted Chicken Salmon (Miso Glazed, Blackened, Grilled) Fennel Crusted Sea Bass with Tomato Vinaigrette Chicken Piccata with Lemon Butter Sauce (please select 2 from above) CARVERY* Smoked Beef Tenderloin Béarnaise & Horseradish Cream Brioche Rolls Roasted Turkey Cranberry Chutney Brioche Rolls ADD $5 PER PERSON *requires a chef attendant - $150 each ACCOMPANIMENTS Roasted Root Vegetables Mashed Clementine Carrots Baby Carrots Haricot verts Rustic Mashed Potatoes Basmati Fried Rice Butter Crumb Macaroni and Cheese Goat Cheese Truffle Gratin Penne Pasta with Roasted Tomato, Basil, Garlic Fried Chervil Potatoes (please select 2 from above) ALL BUFFETS INCLUDE BREAD AND BUTTER Page 4 of 5

6 EMERALD PACKAGE VEGETARIAN OPTIONS DESSERT Pasta Puttanesca Risotto Primavera Seasonal Potato and Cabbage Terrine with Red Pepper Coulis Ratatouille over Brown Rice Client-supplied Wedding Cake Freshly brewed Starbucks Mexican organic shade grown coffee and assorted Tazo teas All food and beverage subject to a 21% staffing charge and applicable sales tax. Prices subject to change. Page 5 of 5

7 PRINCESS PACKAGE PRINCESS CUT PACKAGE FIVE HOUR PREMIUM OPEN BAR Clear greenware disposables for bar Glassware available for an additional charge HORS D OEUVRES RECEPTION Selection of four tray passed hors d oeuvres and a stationary display CHAMPAGNE TOAST THREE-COURSE SEATED DINNER China service LINEN Floor length table linens for bridal table or sweetheart table, guest seating, gift and cake tables. Select color palettes. CAKE CUTTING SERVICE Wedding cakes are client-supplied. $85 PER PERSON All food and beverage subject to a 21% staffing charge and applicable sales tax. Prices subject to change. PREMIUM BAR PACKAGE Captain Morgan White Rum, Smirnoff Vodka, Watershed Gin, Johnnie Walker Red Label Bulleit Bourbon, Crown Royal, Peligroso Tequila, Martini & Rossi Dry & Sweet, Don Julio Tequila House Cabernet Sauvignon, Merlot, Chardonnay, and Pinot Grigio Bud Light, Miller Lite, Blue Moon, Yuengling, Dos Equis Assorted sodas, juices, and bottled water Page 1 of 5

8 PRINCESS PACKAGE TRAY PASSED HORS D OEUVRES HOT SHRIMP, wrapped in applewood smoked bacon KOREAN SHORT RIB, fried noodles, sweet soy reduction LOBSTER BISQUE, caviar, crème fraiche TOMATO SOUP, miniature grilled cheese CARIBBEAN COCONUT CHICKEN, mango sauce VEGETABLE SAMOSAS, seasoned lightly with Indian spices MINI CHEESEBURGER SLIDERS, Vermont cheddar, house-made ketchup VIETNAMESE SPRING ROLL, spicy mustard sauce WILD MUSHROOM TARTLET TRUFFLED RISOTTO CAKE, warm artichoke tapenade MAC N CHEESE BALLS, marinara CRAB CAKE, remoulade sauce COCONUT SHRIMP, sambal mayo FINGERLING POTATO POUTINE FRIED GREEN TOMATOES, romesco sauce COLD COFFEE CRUSTED TENDERLOIN, yucatan tomato chutney PEPPER-SEARED LINE CAUGHT TUNA, pickled asian slaw BRUSCHETTA with eggplant, roasted pepper BRUSCHETTA with fresh mozzarella, basil, tomato Page 2 of 5

9 PRINCESS PACKAGE SHRIMP COCKTAIL CROSTINI with grilled tenderloin, brie, caramelized onion DEVILED EGG SPOONS ARGENTINE BEEF SKEWER, chimichurri sauce CRAB AND AVOCADO SALAD CONE ROASTED SHRIMP, sweet chili sauce (please select four items from list) STATIONARY HORS D OEUVRES CRUDITES OF JICAMA, HARICOT VERTS, CARROT AND CUCUMBER With buttermilk and chive dip Salmon rillettes, gherkins, cippolini onion, brioche toast Baked brie with local honey and caramelized walnuts SOUP COURSE MUSHROOM SOUP VEGETABLE MINESTRONE CARAMELIZED CHICKEN BROTH SOUP With a pastry and dill pinwheel and roasted chicken ROASTED TOMATO SOUP Grilled cheese wedges CHICKEN ARTICHOKE Mushroom, Peppers CHEF S SEASONAL SOUP (please select one from above) Page 3 of 5

10 PRINCESS PACKAGE SALAD COURSE ARUGULA SALAD Pancetta, egg and truffle vinaigrette FARMER S MARKET FIELD GREEN SALAD Goat cheese cake, herb citrus vinaigrette STEAKHOUSE WEDGE Tomatoes and crumbled blue cheese dressing HEARTS OF ROMAINE WITH CAESAR DRESSING Focaccia crostini and shaved locatelli cheese BABY GREENS TOSSED IN BALSAMIC VINAIGRETTE Crostini topped with olive tapenade (please select one from above) ENTRÉE COURSE GRILLED PORK TENDERLOIN OVER SPAETZLE Napa cabbage with crispy pancetta and a dried fruit demi-glace BRAISED BONELESS BEEF SHORT RIBS Roasted root vegetables accented with turmeric emulsion, rustic mashed potatoes CORIANDER DUSTED CHICKEN WITH PAN JUS Potato-goat cheese gratin, mashed clementine carrots CHICKEN PICCATA WITH LEMON BUTTER SAUCE Baby carrots, fried chervil potatoes BLACKENED, GRILLED OR MISO GLAZED SALMON Basmati fried rice, sautéed zucchini and squash noodles FENNEL CRUSTED SEA BASS WITH TOMATO VINAIGRETTE Parsnip mash and baby carrots BISTRO STEAK WITH BEARNAISE Frites, caramelized brussels sprouts Page 4 of 5

11 PRINCESS PACKAGE ENTRÉE COURSE (CONTINUED) FARMED STRIPED BASS WITH HEN OF THE WOODS MUSHROOMS Cauliflower-truffle puree, heirloom carrots SKILLET SEARED BLUE CRAB CAKE Warm fingerling harissa potato salad, charred asparagus ADD $7 PER PERSON FILET MIGNON MADEIRA-PEPPER SAUCE Truffle potato gratin, yellow wax beans NEW YORK STRIP STEAK Roasted red potatoes, butter beans with roasted tomato and tarragon ADD $12 PER PERSON DUET OF: NEW YORK STRIP STEAK & SKILLET SEARED BLUE CRAB CAKE Warm fingerling harissa potato salad, butter beans with roasted tomato and tarragon FILET MIGNON & ROASTED SEA BASS WITH TOMATO VINAIGRETTE Rustic mashed potato, baby carrots ADD $15 PER PERSON (please select one from above) VEGETARIAN OPTIONS DESSERT COURSE Pasta Puttanesca Risotto Primavera Seasonal Potato and Cabbage Terrine with Red Pepper Coulis Ratatouille over Brown Rice Client-supplied Wedding Cake Freshly brewed Starbucks Mexican organic shade-grown coffee and assorted Tazo teas COFFEE SERVICE ADD $2 PER PERSON All food and beverage is subject to a 21% staffing charge and applicable sales tax. Prices subject to change. Page 5 of 5

12 RADIANT PACKAGE RADIANT CUT PACKAGE FIVE HOUR PREMIUM OPEN BAR Clear greenware disposables for bar Glassware available for an additional charge HORS D OEUVRES RECEPTION Selection of four tray passed hors d oeuvres and a stationary display CHAMPAGNE TOAST RECEPTION TASTING STATIONS China Service 1.5 hour serve time LINEN Floor length table linens for bridal table or sweetheart table, guest seating, gift and cake tables. Select color palettes available. CAKE CUTTING SERVICE Wedding cakes are client-supplied. $95 PER PERSON All food and beverage is subject to a 21% staffing charge, applicable sales tax. Prices subject to change. PREMIUM BAR PACKAGE Captain Morgan White Rum, Smirnoff Vodka, Watershed Gin, Johnnie Walker Red Label Bulleit Bourbon, Crown Royal, Peligroso Tequila, Martini & Rossi Dry & Sweet, Don Julio Tequila House Cabernet Sauvignon, Merlot, Chardonnay, and Pinot Grigio Bud Light, Miller Lite, Blue Moon, Yuengling, Dos Equis Assorted sodas, juices, and bottled water Page 1 of 5

13 RADIANT PACKAGE TRAY PASSED HORS D OEUVRES HOT SHRIMP, wrapped in applewood smoked bacon KOREAN SHORT RIB, fried noodles, sweet soy reduction LOBSTER BISQUE, caviar, crème fraiche TOMATO SOUP, miniature grilled cheese CARIBBEAN COCONUT CHICKEN, mango sauce VEGETABLE SAMOSAS, seasoned lightly with Indian spices MINI CHEESEBURGER SLIDERS, Vermont cheddar, house-made ketchup VIETNAMESE SPRING ROLL, spicy mustard sauce WILD MUSHROOM TARTLET TRUFFLED RISOTTO CAKE, warm artichoke tapenade MAC N CHEESE BALLS, marinara CRAB CAKE, remoulade sauce COCONUT SHRIMP, sambal mayo FINGERLING POTATO POUTINE FRIED GREEN TOMATOES, romesco sauce COLD COFFEE CRUSTED TENDERLOIN, yucatan tomato chutney PEPPER-SEARED LINE CAUGHT TUNA, pickled asian slaw BRUSCHETTA with eggplant, roasted pepper BRUSCHETTA with fresh mozzarella, basil, tomato Page 2 of 5

14 RADIANT PACKAGE SHRIMP COCKTAIL CROSTINI with grilled tenderloin, brie, caramelized onion DEVILED EGG SPOONS ARGENTINE BEEF SKEWER, chimichurri sauce CRAB AND AVOCADO SALAD CONE ROASTED SHRIMP, sweet chili sauce (please select four items from list) STATIONARY HORS D OEUVRES CRUDITES OF JICAMA, HARICOT VERTS, CARROT AND CUCUMBER With buttermilk and chive dip Salmon rillettes, gherkins, cippolini onion, brioche toast Baked brie with local honey and caramelized walnuts RECEPTION TASTING STATIONS THE MINI BAR Mini cheeseburger, spicy ketchup Mini hot dogs Mini grilled cheese panini Tater tots in a cone House-made potato chips SLOW FOOD 12- hour braised grass fed short ribs Field mushroom fricassee Rustic mashed potatoes Sautéed farm greens with smoked salt Page 3 of 5

15 RADIANT PACKAGE RECEPTION TASTING STATIONS (CONTINUED) CARIBBEAN ISLAND DREAM Jamaican jerk chicken Red beans with rice Fried plantains Mango kiwi kale salad with spice apple vinaigrette TACO TRUCK Pulled pork carnitas and pulled chicken Pico de gallo, salsa fresca and guacamole Mini flour, corn tortillas and hard taco shells Black bean, corn and roasted pineapple salad ASIAN FLAVORS Lettuce wraps Rock shrimp and pulled Szechwan duck Pad thai Stir-fried jasmine rice with crunchy vegetables Asian salad with napa cabbage, shredded carrot, cucumber, green onion, sesame vinaigrette TUSCAN MARKET Chicken francese with lemon and capers Cavatappi with caramelized vegetable Bolognese and toasted pine nuts Eggplant parmesan with vine-ripened tomatoes Roman-style artichoke salad with roasted peppers and parmesan Rigatoni sausage, garlic, rapini MAC AND CHEESE BAR EASY CHEESY Monterey jack, cheddar, gruyere nola NOLA Andouille sausage, chicken, cajun spices BEVERLY HILLS HIPPIE Manchego, caramelized onions, shiitake mushroom with local goat cheese NEW TV DINNER Local cheddar, grass fed beef, roasted heirloom tomatoes Page 4 of 5

16 RADIANT PACKAGE RECEPTION TASTING STATIONS (CONTINUED) SOUTHERN FLAVORS Pulled Smoked Pork BBQ BLT salad Roasted corn and pepper succotash Cheddar corn spoon bread with honey butter Fresh baked buns LIGHT SIDE SALAD CONES Farmers market, crumbled goat cheese Line caught tuna nicoise capers, olives All natural buffalo chicken salad blue cheese CARVERY* CARVED SMOKED BEEF TENDERLOIN Béarnaise and horseradish cream OR ROASTED TURKEY Cranberry chutney Brioche rolls Roasted fingerling potatoes with dijon vinaigrette Arugula salad *ADD $5 PER PERSON *requires a chef attendent - $150 each (please select three stations) DESSERT COURSE Client-supplied Wedding Cake Freshly brewed Starbucks Mexican organic shade-grown coffee and assorted Tazo tea All food and beverage subject to a 21% staffing charge and applicable sales tax. Prices subject to change. Page 5 of 5

17 BEVERAGE UPGRADE CRAFT BEER PACKAGE Columbus Brewing Co. IPA, Fat Tire Amber Ale, Sweetwater IPA, Leinenkugel Rotating Seasonal ADDITIONAL COST: $6 per person over 21 (4 Hour Bar) $7 per person over 21 (5 Hour Bar) OHIO ALE TRAIL PACKAGE Columbus Brewing IPA, Rhinegeist Truth IPA, Elevator Bleeding Buckeye Red Ale, Four String Brass Knuckle Pale Ale ADDITIONAL COST: $7 per person over 21 (4 Hour Bar) $8 per person over 21 (5 Hour Bar) PLATINUM LIQUOR UPGRADE Oban Scotch, Ketel One Vodka, Bulleit Bourbon, Tanqueray Gin, Captain Morgan White Rum, Captain Morgan Spiced Rum, Woodford Reserve, Martini & Rossi Dry, Martini & Rossi Sweet, Don Julio Tequila ADDITIONAL COST: $5 per person over 21 (4 Hour Bar) $6 per person over 21 (5 Hour Bar) GOLD TIER WINE UPGRADE Sketchbook Cabernet, Sketchbook Chardonnay, Sketchbook Pinot Noir, The Artist Red Blend ADDITIONAL COST: $4 per person over 21 (4 Hour Bar) $5 per person over 21 (5 Hour Bar) PLATINUM TIER WINE UPGRADE Smith & Hook Cabernet, Buehler Russian River Chardonnay, Rutherford Ranch Merlot, Scarpetta Pinot Grigio ADDITIONAL COST: $5 per person over 21 (4 Hour Bar) $6 per person over 21 (5 Hour Bar) Page 1 of 2

18 BEVERAGE UPGRADE SUSTAINABLE WINE ADD-ON Parducci White & Parducci Red ADDITIONAL COST: $5 per person over 21 (4 Hour Bar) $6 per person over 21 (5 Hour Bar) INFUSED BEVERAGES Carambola (Star Fruit) & Basil-Infused Lemonade - $150 flat fee Strawberry & Mint-Infused Lemonade - $150 flat fee Cucumber & Lemongrass-Infused Water - $75 flat fee Strawberry & Mint-Infused Water - $75 flat fee Iced Tea with assorted flavors available - $200 flat fee Page 2 of 2