S O C I A L E V E N TS. 4 Chapel Avenue Andover, MA andoverinn.com

Transcription

1 S O C I A L E V E N TS CATERING MENUS 4 Chapel Avenue Andover, MA andoverinn.com

2 Breakfast Menus Peabody Breakfast assorted danish and muffins with fruit preserves and butter seasonal fresh fruit display freshly prepared scrambled eggs applewood smoked bacon or breakfast sausage links seasoned home fries buttermilk pancakes served with berry compote, maple syrup, and butter Addison Breakfast assorted danish and muffins with fruit preserves and butter seasonal fresh fruit display honey lime sweetened yogurt with fresh berries and granola chef s choice of quiche freshly prepared scrambled eggs applewood smoked bacon or breakfast sausage links seasoned home fries french toast served with maple syrup and butter All breakfast buffets includes fresh orange juice and cranberry juice, freshly brewed lavazza regular and decaffeinated coffee, and a selection of harney & sons assorted teas. The breakfast buffets require a minimum of 20 guests under 20 guests will incur a service charge.

3 Breakfast Items choice of three fresh muffins and danish served with fruit preserves and butter seasonal fresh fruit display honey lime sweetened yogurt with fresh berries and granola freshly prepared scrambled eggs chef s choice of quiche applewood smoked bacon breakfast sausage links Salad classic caesar salad with croutons and parmesan field greens, garden vegetables, blue cheese crumbles, and champagne vinaigrette mixed greens, goat cheese, strawberries, toasted almonds, and white balsamic vinaigrette Entrées choice of two entrées include chef s choice of starch and seasonal vegetable cider glazed ham brown sugar and mustard glazed salmon fillet penne, sautéed shrimp, sausage, arugula, in light tomato broth coriander-spiced rum honey glazed chicken prosciutto wrapped chicken breast, toasted garlic, and sage lemon sauce braised cranberry short ribs herb-rubbed flank steak rosemary roasted pork loin butternut squash ravioli, baby leeks, parmesan, and orange almond cream Sweet Endings Academy Brunch Menu assorted freshly baked cookies and brownies assorted miniature pastries new york cheesecake with mixed berry compote seasonal fruit crisp with whipped cream white chocolate cranberry bread pudding chocolate dipped strawberries The academy brunch buffet includes fresh orange juice and cranberry juice, freshly brewed lavazza regular and decaffeinated coffee, and a selection of harney & sons assorted teas. The academy brunch buffet requires a minimum of 20 guests under 20 guests will incur a service charge.

4 Deluxe Brunch Menu COCKTAIL HOUR TO INCLUDE: artisanal cheese display fresh seasonal vegetable crudités choice of three butler passed hors d oeuvres Cold Hors D oeuvres endive spears with fig and goat cheese goat cheese and honey stuffed pepperdoux boursin cheese and cucumber canapé balsamic drizzled tomato basil bruschetta on crostini mozzarella wrapped in prosciutto with balsamic drizzle truffle deviled eggs with bacon and capers smoked salmon canapé with capers on toasted rye Hot Hors D oeuvres potato pancakes with apple sauce and dill cream spanakopita with spinach and feta cheese, wrapped in phyllo assorted miniature quiche fried chicken and waffle skewer with maple syrup drizzle beef tenderloin with herb butter crostini Additional hors d oeuvres available. The deluxe brunch package includes fresh orange juice and cranberry juice, freshly brewed lavazza regular and decaffeinated coffee, and a selection of harney & sons assorted teas. The deluxe brunch package requires a minimum of 20 guests under 20 guests will incur a service charge.

5 Brunch Items fresh muffins and danish served with fruit preserves and butter seasonal fresh fruit display applewood smoked bacon or breakfast sausage links Salad greek salad with tomato, cucumber, feta cheese, and kalamata olives garden salad with tomatoes, cucumbers, carrots, red onion, and champagne vinaigrette caesar salad with house-made croutons and parmesan mixed greens salad with goat cheese, strawberries, toasted almonds, and white balsamic vinaigrette Entrées Choice of Two entrées include chef s choice of starch and seasonal vegetable bananas foster french toast casserole with fresh whipped cream chef s selection of quiche cider glazed ham brown sugar and mustard glazed salmon fillet penne with sautéed shrimp, sausage, arugula, in light tomato broth coriander-spiced rum honey glazed chicken prosciutto wrapped statler chicken with toasted garlic and sage lemon sauce braised cranberry short ribs herb-rubbed flank steak rosemary roasted pork loin butternut squash ravioli with baby leeks, parmesan, and orange almond cream Sweet Endings Deluxe Brunch Menu assorted freshly baked cookies and brownies assorted miniature pastries new york cheesecake with mixed berry compote seasonal fruit crisp with whipped cream white chocolate cranberry bread pudding chocolate dipped strawberries

6 Breakfast Enhancements Breakfast Enhancements BANANAS FOSTER FRENCH TOAST CASSEROLE served with whipped cream EGG SANDWICH scrambled egg and cheese with your choice of bacon, ham, or sausage on your choice of english muffin, bagel, or croissant QUICHE choice of: artichoke and red pepper, spinach and sundried tomato, or quiche lorraine ATLANTIC SMOKED SALMON DISPLAY served with lemon, capers, red onion, chopped eggs, bagels, and cream cheese FRESH SEASONAL BERRY PARFAIT honey lime yogurt, granola, and fresh seasonal berries SODA STATION assorted regular and diet soda sparkling and still bottled water Chef Attended Stations all action stations require one chef attendant per 50 guests at $100 per chef attendant OMELET STATION freshly prepared eggs, assorted cheeses, fresh vegetables, and breakfast meats BELGIAN WAFFLE STATION also available without a chef attendant freshly made waffles with your choice of seasonal berry compote, fresh whipped cream, and warm local maple syrup

7 Samuel s Select Lunch Buffet Menu Soup or Salad greek salad with tomato, cucumber, feta cheese, and kalamata olives garden salad with tomatoes, cucumbers, carrots, red onion, and champagne vinaigrette caesar salad with house-made croutons and parmesan mixed greens salad with goat cheese, strawberries, toasted almonds, and white balsamic vinaigrette cup of soup du jour cup of new england clam chowder (additional pp) Entrées choice of two entrées include chef s choice of starch and seasonal vegetable traditional new england baked haddock with cracker crust brown sugar and mustard glazed salmon fillet coriander-spiced rum honey glazed chicken grilled london broil with red wine sauce garlic and rosemary tenderloin tips butternut squash ravioli, baby leeks, parmesan, and orange almond cream Sweet Endings assorted freshly baked cookies and brownies assorted miniature pastries new york cheesecake with mixed berry compote seasonal fruit crisp with whipped cream white chocolate cranberry bread pudding chocolate dipped strawberries Samuel s select lunch buffet includes fresh rolls with butter. If you would like to offer your guests a choice of three entrées, a final entrée count is due 3 days prior.

8 Three Course Plated Lunch Menu Soup or Salad caprese salad, vine ripe tomatoes, basil, mozzarella, aged balsamic, and extra virgin olive oil greek salad with tomato, cucumber, feta cheese, and kalamata olives garden salad with tomatoes, cucumbers, carrots, red onion, and champagne vinaigrette caesar salad with house-made croutons and parmesan mixed greens salad with goat cheese, strawberries, toasted almonds, and white balsamic vinaigrette cup of soup du jour cup of new england clam chowder (additional pp) Entrées choice of three entrées include chef s choice of starch and seasonal vegetable traditional new england baked haddock with cracker crust brown sugar and mustard glazed salmon fillet penne with sautéed shrimp, sausage, arugula, in light tomato broth coriander-spiced rum honey glazed chicken braised cranberry short rib grilled ribeye with herb butter butternut squash ravioli, baby leeks, parmesan, and orange almond cream Sweet Endings assorted freshly baked cookies and brownies assorted miniature pastries new york cheesecake with mixed berry compote seasonal fruit crisp with whipped cream white chocolate cranberry bread pudding chocolate dipped strawberries The three course plated lunch menu includes fresh rolls with butter. If you would like to offer your guests a choice of three entrées, a final entrée count is due 3 days prior.

9 Afternoon Tea Menu Harney & Sons Organic Teas choice of four earl grey english breakfast peppermint pomegranate oolong rooibos chai chamomile paris (black currant and vanilla aromas with a hint of caramel) Tea Sandwiches choice of three curried egg salad cream cheese and cucumber smoked salmon and boursin tomato with pesto mayonnaise house-made chicken salad ham and swiss cheese turkey and havarti with herbed mayonnaise strawberries and cream cheese Scones choice of three cranberry orange apricot blueberry lemon cranberry chocolate chip apple cinnamon Petite Desserts choice of three cream puffs eclairs raspberry bars lemon cakes strawberry mousse cake assorted cookies passed orange juice mimosas available

10 Garden Salad Bar Menu Greens romaine lettuce and mixed field greens Vegetables and More grape tomatoes cucumbers kalamata olives roasted red peppers red onions carrots chickpeas seasoned croutons parmesan cheese blue cheese crumbles Proteins choice of two grilled chicken breast grilled sliced steak grilled shrimp (additional pp) Dressings choice of two champagne vinaigrette white balsamic vinaigrette seasonal vinaigrette caesar dressing ranch dressing extra virgin olive oil and balsamic vinegar Accompaniments tortellini salad freshly baked assorted cookies and brownies The garden salad bar buffet includes fresh rolls with butter. The garden salad bar buffet requires a minimum of 20 guests under 20 guests will incur a service charge.

11 Vegetable Raw Bar baby carrots celery cucumber cauliflower cherry tomatoes broccoli red and green peppers house made hummus and ranch dips Artisanal Cheese assortment of cow, sheep and goat s milk, european, and american cheeses seasonal fresh fruit, berries, and vineyard grapes served with tuscan breads and assorted crackers Baked Brie En Croute served with wild berries, candied walnuts, gourmet crackers and crispy baguette Charcuterie Plate Reception Display Menu assortment of local cured meats, condiments, and house grilled bread Mediterranean Display sweet and sour mushrooms marinated artichoke hearts marinated mixed olives balsamic marinated cipollini onions grilled green onions eggplant zucchini sweet peppers house-made cannellini bean dip and hummus served with bread sticks, pita chips, and sliced baguette

12 Bubbly Bar bar to be stocked with your choice of three of the following juices or fruit purées: orange juice grapefruit cranberry blood orange* apricot* white peach* raspberry* strawberry* rhubarb (seasonally)* standard and specialty mimosas Bloody Mary Bar bar to be stocked with house-made bloody mary mix, along with: cornichon pickles spicy pickled green beans hot peppers cherry tomatoes lemon wedges olives celery salt and pepper rim and bacon rim assorted hot sauces Bar Enhancements A Toast to You available items depend on season blue cheese stuffed olives or bacon (additional per item) prosciutto wrapped asparagus or shrimp (additional per item) antipasto skewer: cherry tomato, prosciutto, fresh mozzarella, and basil (additional per item)

13 Your Event at the Andover Inn The Andover Inn is a New England country inn registered with the National Register of Historic Inns and located about 25 miles north of Boston, MA on the 500-acre campus of Phillips Academy, one of the oldest private secondary boarding schools in the United States. Built in 1930 and fully renovated in 2010, The Andover Inn offers 30 updated guest rooms, three private function rooms, and an elegant 100-seat dining room. The hotel s elegant ambiance and secluded location create the perfect venue for memorable weddings, parties, and celebrations or as a special destination for a leisure getaway. Our Executive Chef and his Culinary Team have used their knowledge and passion to create a menu that has Traditional New England fare, with contemporary and international influences. Our chef is willing to create a specialized menu of your choice upon request. To ensure availability of specific food items, we ask that final menus be selected with your catering manager at least one month prior to your function. The Andover Inn reserves the right to increase pricing of specific menu items based on the market value at the time of purchase. Additional Fees and Taxes: All prices, fees and room rentals, unless otherwise noted, are subject to an 18% service charge, 2% administrative fee, and a 7% sales tax Menu Pricing: Menus are subject to seasonality and market availability. Prices are subject to change without notice. Menus are fully customizable. To ensure availability of specific food items, we ask that final menus be selected with your catering manager at least four months prior to your event date. The Andover Inn reserves the right to increase pricing of specific menu items, up to (90) days prior to your event, based on the market value at the time of purchase, if needed. Guarantees: To help us to make your event a truly memorable experience, we ask for your cooperation in confirmation all of your details and menu choices (30) days prior to your scheduled event. Your final guarantee is due (3) days prior. This number is your final guarantee and may not be lowered. If a confirmation number is not received by the scheduled due date, the expected attendance will become the number of guests guaranteed. Final charges will be based on your guarantee or the actual attendance, whichever is greater. Bartender Fee: Should you request alcohol service in the event space, a $75.00 per bartender fee applies for both hosted and cash bars, and one bartender is required per every 50 guests. Should you request cocktail service, a $50.00 per cocktail server fee applies, and one cocktail server will be provided. Alcoholic Beverage Policy: The Andover Inn, as a licensee, is responsible for the administration of the sale and service of all alcoholic beverages in accordance with Massachusetts Alcoholic Beverage Control s policies, procedures, and statutes. The Inn will strictly enforce all Massachusetts beverage laws. The management of the Andover Inn and its beverage employees reserve the right to refuse service of alcohol to any guest who appears or exhibits characteristics of being intoxicated. In addition, any disturbances, underage drinking or consumption or non-inn purchased alcohol can result in immediate termination of the event. The Andover Inn is the only licensed authority to sell and distribute alcohol on the premises. Alcohol is not permitted to be brought on property and alcohol purchased from the Andover Inn may not be removed from the premises. All guests are subject to presenting identification upon request. Music Guests will provide own music for the event, if needed. Coat Check: Coat racks are provided complimentary for your event.

14 Your Event at the Andover Inn Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Regarding the safety of any of these items, written information is available upon request. Before placing your final order, please inform your Catering Manager or Event Planner: if a person in your party has a food allergy. Any food prepared by the Andover Inn may not be removed from the premises due to insurance and health code regulations. In addition, no food or beverages prepared by external sources are to be brought into The Andover Inn. Displays/Decorations: We politely request that our guests refrain from the use of confetti, rice, bird seed, or any similar materials thrown at the Inn. The Inn asks that nothing be affixed to the walls, doors, light fixtures, ceilings, or any furniture within any of the function space, without prior approval. The Andover Inn reserves the right to bill for any repairs made resulting from damage incurred during your event. Smoke Free Policy: The Andover Inn, along with the Phillips Academy Campus, is entirely smoke free. If a guest should smoke inside of a guest room or function room, a $ cleaning fee will apply to the individual s credit card.