Primary Product List
|
|
- Dale McCormick
- 5 years ago
- Views:
Transcription
1 Primary Product List Paste / Wet Systems BEEF STOCK Beef Stock 75-B-095 Beef stock with salt Beef Stock 14-B-028 Beef stock with yeast extract and salt British Beef Stock 800-B-09 Beef Stock Low Salt 06-B-038 Vegetarian Beef Style Stock 75-VB-16 CHICKEN STOCK Chicken Stock 06-C-015 Roast Chicken 06-C-071 British Chicken Stock 800-C-02 Dark Chicken Stock 104-C-97 Light Chicken Stock 75-C-173B Chicken Stock Low Salt 06-C-107 Vegetarian Chicken Style Stock 06-VC-40 VEGETABLE STOCK Vegetable Stock No Celery 06-V-022 Roast Vegetable Stock 06-V-157 Light Vegetable Stock 143-V-01 Vegetable Juice Concentrate 06-V-164 no celery Vegetable Glace 06-V-086 no celery Vegetable Stock Low Salt 109-V-01 LAMB STOCK Lamb Stock 06-L-017 Lamb Stock 105-L-11 Lamb Glace 109-L-05 PORK STOCK Pork Stock 75-P-026 Pork Stock Low Salt 75-P-054 Smoked Pork Stock 34-P-001 Lamb stock with yeast extract, lamb powder and salt Lamb stock with added lamb fat, carrot, salt & onion Pork stock with onion, salt & sage OTHER MEAT STOCKS Turkey Stock 133-T-06 Ham Bouillon 34-NHB-16 Duck Stock 75-D-021
2 FISH STOCK Fish Stock 75-F-011 Lobster Stock 75-LOB-23 Fish & Shellfish Bouillon 06-F-004 Fish Stock 15-F-004 MUSHROOM STOCK Mushroom Stock 109-MU-6 Wild Mushroom Flavoured Stock 04-MU-02 Porcini Mushroom Stock 22-MU-37 ONION STOCK Onion Stock 06-O-016 Onion Glace 109-O-04 Roast Onion Stock 28-O-001 CHEESE STOCK Cheese Stock 75-CH-08 Mature Cheddar Stock 75-CH-20 Hard Italian Style Cheese Stock 75-PCH-4 Danish Blue style Cheese Stock 75-BLC-40 Nacho Cheese Stock 75-NAC-23 EXTRACTS Beef Extract 06-B-053 Yeast Extract 54-Y-001 Yeast Extract 75-Y-038 Yeast Extract 156-Y-01 without yeast extract savoury beefy enhancement general savoury enhancement Light yeast extract recommended for chicken recipe applications GRAVY & STOCKPOTS Beef Gravy 199-B-51 Chicken Gravy 199-C-65 Lamb & Mint Gravy 09-L-032 Turkey Gravy 199-T-07 Onion Gravy 199-O-16 Vegetarian Beef Flavour Gravy 101-B-16 Beef Stock Pot 203-B-16 Chicken Stock Pot 203-C-12 Vegetable Stock Pot 203-V-09 Fish Stock Pot 333-F-10 CULINARY TOOLBOX BEAN PASTE & SAUCE Black Bean Paste 34-BLB-9 White Miso Paste 158-MIS-8 Chilli Bean Sauce 75-CHI-34 Fermented Bean Sauce 75-CHI-39 CHILLI PASTE Chilli Paste 75-CPT-16 Chipotle Chilli Paste 75-CPT-9 Sweet Chilli Paste 104-SWC-16
3 Green Tabasco Style Paste 222-TAB-6 CONDIMENTS Worcester Sauce 222-WS-3 Mushroom Ketchup 222-MU-8 Ketjap Manis 06-SOY-12 Umami Dashi Stock 202-SV-4 Pomegranate Glaze 75-PGT-1 Oyster Style Sauce 75-OYS-7 Tomato Enhancing Paste 81-TO-01 Chargrill Paste 75-CHA-2 USA / BBQ BBQ Sauce Hickory Style BBQ Sauce 222-BB-40 Bourbon BBQ Sauce 222-BB-158 Smoky BBQ Sauce 222-BB-27 BBQ Paste Chilli BBQ Paste 75-BB-119 Kansas City BBQ Paste 75-BB-114 BBQ Glaze Bourbon Glaze 222-BN-8 WORLD FLAVOURS THAILAND & MALAYSIA Thai Masaman Curry Paste 05-MAS11 Thai Red Curry Paste 36-RT-05 Thai Red Curry Paste With Fish Sauce 223-RT-2 Thai Green Curry Paste 75-GT-35 Thai Yellow Curry Sauce 96-YT-1 Panang Paste 75-PAN-2 Satay Paste Nut Free 96-STY-9 INDIA Tandoori Paste 95-TA-04 Tikka Paste 34-TI-37 Korma Curry Paste 95-K-017 Kashmiri Masala Paste 222-KAS-4 NORTH AFRICA Chermoula Paste 75-MOR-12 Red Harissa 81-HAR-5 Tagine Paste 75-TAG-27 CHINA & JAPAN Teriyaki Marinade 222-TER-10 Hoi Sin Marinade 222-HO-4 ITALY Pesto Paste With Cheese 101-PES-12 Tomato Pesto Paste 101-PES-22 Sundried Tomato Pesto Paste 101-PES22
4 MEXICO Adobo Paste 75-AD-01 CARIBBEAN Jerk Paste 15-J-019 KOREA Gochujang Paste 222-GOC-05 PORTUGAL Piri Piri Paste 222-PIR-22 BBQ 2018 Applewood smoke rub 75-RUB-42 Smoky date sauce 22-DT-7 sauce Soy and Miso style seasoning 75-SOY-30 & glaze 222-SOY-28 Salted Caramel rub 46-CML-5 & 222-BB194 sauce Salt and Pepper seasoning 46-PEP-17 with sticky lemon drizzle 222-LEM-22 Bloody Mary seasoning 104-SEA-03 & 222-TOM78 sauce Hot and sticky seasoning 75-PIR-19 & drizzle 222-SS-12 drizzle Seasoning / Dry Systems SAUSAGE SEASONINGS Pork Sausage Seasoning Plain + P 1075 Pork Sausage Seasoning T+P 1074 Old English Pork Seasoning T+P 1232 Traditional Sausage Seasoning T+P 1197 Jubilee Pork Sausage Seasoning T+P 1008 Lincolnshire Pork Sausage Seasoning T+P 1028 Cumberland Sausage Seasoning T+P 1079 Beef Sausage Seasoning T+P 1077 Vegetarian Sausage Seasoning 600-SM-1466 Chorizo Spice Mix 4087 SAUSAGE MIXES Kentish Pork Sausage Mix + Hops Pl+P 1378 Old English Sausage Mix Pl+P 1195 Romany Pork Sausage Mix Pl+P 1123 Traditional Sausage Mix (No MSG) Pl+P 1503 Lamb Sausage Mix With Mint T+P 1142 Cumberland Sausage Mix Pl+P 1096 Pork Sausage Mix With Leek T+P 1193 Gluten Free Pork Sausage Mix T+P 1186 Pork Sausage Mix With Apple T+P 1118 Black Pudding Mix 5129 BURGER SEASONINGS Beef Burger Seasoning Gluten-Free Pl+P 2101 BURGER MIXES Tasty Burger Mix + Onion T+P I.P Tasty Burger Mix (No Onion) T+P 2119 Beef Burger Mix + Onion T+P 2002
5 Pork Burger Mix + Apple T+P I.P Lamb Burger Complete Mix With Mint T+P 2048 Veggie Burger Mix With Vegetables Pl 7078 CURES Supersalz Cure Compound 4001 Ham Injection Compound Cure 4065 Ham & Bacon Cure 2X 4032 Curing Salt (Organic Suitable) 4051 Sweet Dricure With Antiox 4053 OTHER MIXES & TRADITIONAL SEASONINGS Faggot Mix 5005 Falafel Mix 600-SM-367 All Purpose Seasoning Salt 5321 NOVEL SEASONINGS Sweet Chilli Seasoning 104-SWC-46 Chilli Seasoning 5180 Mexican Seasoning 10-MX-06 BBQ Seasoning 5587 Fajita Seasoning 5546 Gochujang Seasoning 75-GOC-06 Green Thai Seasoning 75-GT-06 Coronation Seasoning 5251 STOCKS & BOUILLONS Chicken Bouillon 14-C-031 Chicken Bouillon 10-C-019 Chicken Stock Powder 06-C-101 Vegetarian Chicken Type Bouillon 101-C-03 Beef Bouillon 101-B-06 Beef Bouillon 75-B-150 Beef Bouillon Low Salt 104-B-07LS Vegetarian Beef Type Bouillon 06-VB-09 Pork Stock Powder 113-P-12 Roast Pork Seasoning Powder 106-P-03 Ham Bouillon 34-H-03 Fish Bouillon 101-F-03 Prawn Stock Powder 170-PR-1 Vegetable Bouillon 101-V-07 Vegetable Bouillon 75-V-085 Vegetable Stock Powder 50-V-002 Vegetable Bouillon Low Salt 5632 Onion Bouillon 50-O-004 Mushroom Bouillon 04-MU-15 Mushroom Stock 75-MU-32 STUFFINGS & COATERS Sage & Onion Stuffing Mix 5231 Apricot, Apple & Ginger Stuffing Mix 5140
6 Red Onion, Herb & Horseradish Stuffing Mix 5625 Four Pepper Coater 600-SM-137 Sweet Chipotle Chilli Coater 75-SSC-03 GRAVY MIXES & THICKENERS Minced Beef & Onion Gravy 3271 Beef Pie Gravy Mix 3009 Vegetarian Beef Gravy Mix 150-VB-22 Chicken Pie Thickener 3002 GLAZES, RUBS & MARINADES Cajun Marinade 5282 Chinese Marinade 34-CN-03 Thai Sweet Chilli Glaze 104-SWC-49 Piri Piri Glaze 75-PIR-25 Californian Barbecue Glaze 149-BB-1 Sweet & Smoky Rub 75-RUB-15 Cajun Rub 06-CAJ-33 SAUCE MIXES Cheese Sauce Mix 3270 Bechamel Sauce Mix 3164 Tikka Sauce Mix 46-TI-03 Balti Sauce Mix 3274 HERB & SPICE BLENDS Hot Chilli Blend 5502 Garam Masala Blend 5494 Curry Medium Madras SG160 Chinese Five Spice 46-CHI-6 Mixed Spice 3215 Mixed Herbs 5518 VESTRY ESTATE OTFORD ROAD SEVENOAKS KENT TN14 5EL t w
Beef Knorr 1x800g Chicken Knorr 1x800g Vegetable Knorr 1x800g
Code Product Description Brand Name Pack Size Code Product Description Brand Name Pack Size Batter Mixes 2673 Fish Batter McDougalls 1x3.5kg 8176 Fish Batter Sterling 1x3.5kg 2319 Fish Batter Fryers Normal
More informationWhite Meat Products. Chicken in Mayonnaise Chicken breast pieces in a rich and thick mayonnaise.
White Meat Products Chicken in Mayonnaise Chicken breast pieces in a rich and Chicken & Sweetcorn in Mayonnaise Chicken breast pieces mixed with succulent sweetcorn and Coronation Chicken H Chicken breast
More informationŽƐƐĞ /ŶƚĞƌƐƉŝĐĞ>ƚĚ Product Catalogue 2018
Product Catalogue 2018 Introduction There are many hundreds, thousands even, of classes, varieties and blends of food seasoning and flavour ingredients; herbs and spices. Too many for us to physically
More informationBouillon & Jus. Cooking Sauces. JUS - CHEF continued GLAZES TRADITIONAL READY TO USE TRADITIONAL MIXES PESTO ITALIAN & MEDITERANEAN READY TO USE
Bouillon & Jus JUS - CHEF continued 011201 Essential Cuisine Premier Chicken Jus 1kg x 1 27.35 011200 Essential Cuisine Premier Lamb Jus 1kg x 1 27.35 011199 Essential Cuisine Premier Veal Jus 1kg x 1
More informationCANAPÉ S. the hog & apple food co 2016
the hog & apple food co 2016 CANAPÉ S A canapé is not just a canapé at The Hog and Apple Food Co. Every attention to detail is made with regards packing our miniature meals with a real punch. Tasty bites
More information[DATE] MICROSOFT [Company address]
[DATE] MICROSOFT [Company address] Terrines Ham Hock & Pea Ham Hock, Pickled Carrot & Mustard Ham Hock & Leek Ham Hock with Parsley & Mustard Honey Glazed Ham Hock Ham Hock & Cranberry Ham Hock, Fig &
More informationManufacturing. Natural. Flavours, Extracts and Aromas. for the creation of quality foods & drinks. Flexible order quantities.
Manufacturing Natural Flavours, Extracts and Aromas for the creation of quality foods & drinks Flexible order quantities www.stringer-flavour.com You need fantastic natural flavourings with a fast, flexible,
More informationEvening Menu. 5:00pm - 10:00Pm
Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings
More informationCold Finger Buffet Menus Menu 1. Menu 2. Menu 3
Cold Finger Buffet Menus Menu 1 Sandwiches Egg Mayonnaise & Cress Ham & Mustard Cajun Chicken, Cheese & Pickle Wrap Smoked Chicken Cesar Salad Quiches Menu 2 Sandwiches Smoked Salmon Cream, Chicken Tarragon,
More informationSoups KNORR 40 PORTION KNORR CLASSIC KNORR 200 PORTION Knorr 100% Leek and Potato Soup Knorr 100% Red Pepper & Tomato Soup
s Unit Ptn Price 030420 Knorr 100% Cream of Mushroom 2.5kg x 4 34.89 172317 Knorr 100% Cream of Tomato 2.5kg x 4 34.89 155835 Knorr 100% Highland Vegetable 2.5kg x 4 34.55 172897 Knorr 100% Leek and Potato
More informationLIME LEAF CATERING CANAPES MENU 1
CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato
More informationWEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &
More informationWEEK 1 ALLERGENS MAIN CHOICE VEGGIE OPTION PUDDING SPRING MENU MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN INDEPENDENTCATERING.CO.
WEEK 1 MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN - - - Farm Assured Sausage and Mash with Onion Gravy served with Savoy Fish and Chips (1, 4, 11) or Salmon and Broccoli Quiche and Fresh Salad
More informationLIME LEAF CATERING CANAPES MENU 1
CANAPES MENU 1 Crisp flat bread with roast garlic, white bean & rosemary Mature cheddar, sage and caramelized onion sausage rolls Three cheese & chive tarts Teriyaki chicken wrapped in nori Vegetable pakora,
More informationMONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
More informationTHIS WEEK (Delivered 26th - 28th May)
THIS WEEK (Delivered 26th - 28th May) CLASSIC Orange-Thyme Pork Loin Steaks with Garlic Mash & Steamed Beans Milk Italian Beef & Thyme Gnocchi with Flaked Parmesan Cheese Flaked Parmesan cheese Italian
More informationIssue 32 Promoting product concepts - created for craft butchers. Aberdeen
March 2018: Issue 32 Promoting product concepts - created for craft butchers. Retail Butchery THE FLAVA PEOPLE 4For From the Deep South to the Far East ALL NEW FLAVOURS FOR 2018 Plus Great Deals on display
More informationMONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)
1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
More informationIf you can dream it, you can do it. Canape Options. Thomas The Caterer
If you can dream it, you can do it Canape Options Thomas The Caterer www.thomasthecaterer.co.uk 0116 260 5034 The UK s only multi-published wedding caterer Meat Asian beef Bao Asparagus Soup Shots with
More informationMenu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
More informationChargrilled lamb coated in a secret Mughlai marinade with salad & mint yoghurt
Asian STARTERS Meat & Poultry 1. Chicken Tikka... 4.50 Chicken pieces served with fresh salad & mint yoghurt 2. Lamb Chops... 4.95 Chargrilled lamb coated in a secret Mughlai marinade with salad & mint
More informationCanapé menu. (minimum 30 people)
Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
More informationDe Vere West One M E N U C O L L E C T I O N
De Vere West One M E N U C O L L E C T I O N 2 0 17 Contents 1. A note from Head Chef Darren Kennedy 2. Breakfast 3. Those little extra s 4. Steam Bake & Grill Restaurant 5. Sandwich Lunch 6. Working lunch
More information22/01/ Page 11
Pasta Fusilli Pasta 3 kg Lasagne Verdi Sheets 3 kg Linguini Pasta 3 kg Macaroni Pasta 3 kg Penne Pasta 3 kg Spaghetti Pasta 3 kg Tagliatelle Pasta 3 kg Spices and Marinades Table Salt (5 kg) Maldon Sea
More informationSenior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
More informationMonday Lunch Menu. Monday Dinner Menu
Monday Lunch Menu World Theatre Chinese 4.10 Peking pork chop OR Black bean tofu & pack choi, Egg fried rice. Ton kat su greens ON THE SIDE - Prawn crackers & sweet chilli sauce, Satay chicken skewer Step
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More informationHalls Dinner Menu: week commencing 23 April 2018
Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans
More informationGlobal Interactive Lunch Special- Waffle Bar with choice of fruit and toppings BELGIUM
Mercato Week 6 November 12 to November 18 2017-2018, Specials International Week Sunday- Grill Special- Sunday- Hoisin chicken satay or Hoisin tofu satay with Asian vegetable slaw- bean sprouts, snow peas,
More informationAppetisers A Mixed Hors d Oeuvres (minimum 2 people) 9.00 Chicken Satay, Vegetable Spring Rolls, Prawn Toast, BBQ Ribs & Seaweed B Prawn Toast (4
Appetisers A Mixed Hors d Oeuvres (minimum 2 people) 9.00 Chicken Satay, Vegetable Spring Rolls, Prawn Toast, BBQ Ribs & Seaweed B Prawn Toast (4 pieces) 3.90 C Prawn Crackers 1.60 D King Prawn in Bread
More informationMENU 1 All main course dishes come with seasonal vegetables and a choice of potato dish* unless otherwise stated.
MENU 1 STARTERS 4.25 Leek and potato soup (V) Smoked haddock fishcake, with wholegrain mustard hollandaise and a pea shoot salad Red pepper and tomato soup (V) Lightly spiced sweet potato soup (V) MAIN
More informationWk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
More informationTHIS WEEK (Delivered 19th - 21st May)
THIS WEEK (Delivered 19th - 21st May) CLASSIC Harissa Chicken with Herbed Pumpkin-Chickpea Smash and Yoghurt. May Contain: Gluten, Soybean, Tree Speedy Korean Beef Tacos with Quick Pickled Onions & Garlic
More informationMonday 8 th January 2018 Lunch Menu
Monday 8 th January 2018 Lunch Menu World Theatre Persian 4.10 Shish Taouk Chicken Thighs OR Sesame Falafel Served with Persian herb rice, fattoush salad, labneh citrus yoghurt ON THE SIDE - Batata Harra
More informationFOOD INFORMATION. Produce of various countries, blended and packed in the UK. SPICENTICE LTD 6 Craven Street Leicester LE1 4BX
Indian Gift Box Chicken Jalfrezi Spice Kit (16g) Chicken Tikka Masala Curry Kit (16g) Lamb Rogan Josh Curry Kit (24g) Tikka Sizzler (50g) Tandori Rub (50g) Chicken Jalfrezi Spice Kit - Tandoori Powder,
More informationTravelodge Bar Café - Dinner Menu - Allergy Chart - Version 26 - May 2016
STARTERS AND SHARERS Prep Premium Griddle Spray (Used to spray before cooking) Yes Yes Yes No Creamy Garlic Mushrooms Yes No No No *served with Garlic Bread Yes No No No Garlic Bread Yes No No No Garlic
More informationTO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread
TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused
More informationTHIS WEEK (Delivered 5th - 7th May)
THIS WEEK (Delivered 5th - 7th May) CLASSIC Dukkah Crusted Chicken with Rainbow Roast Veggie Toss and Toasted Pepitas Dukkah Pepitas Contains: Sesame. May Contain: Gluten China Fetta Speedy Italian Beef,
More informationContents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:
CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...
More informationJUNE 2017 YOUNGEVITY.COM
JUNE 2017 YOUNGEVITY.COM OPEN A WORLD OF FLAVOUR It s gourmet made easy. Whether you re trying something new or whipping up one of your classic culinary go-tos, our all-natural spices, seasonings, salts
More informationwww.the-tea-house.com soups 1 Won Ton Soup... 4.50 Classic Chinese soup made with our homemade broth, Chinese pastry filled with smashed king prawn & pork. 2 Hot & Sour Soup... 4.50 Classic Chinese soup
More informationVILLA DELIVERY MENUS
VILLA DELIVERY MENUS Our new Villa Delivery Menus have been designed to offer you a greater selection of your favourite dishes. Our aim is to use locally sourced ingredients with the emphasis on healthy
More informationMEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese
WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,
More information~ ~ 'NIBERG CORPORATION PRODUCT LIST FOOD SERVICE
~ ~ 'NIBERG CORPORATION FOOD SERVICE FOOD SERVICE - NATURAL SPICES - LARGE SHAKERS 10 DESCRIPTION 2-9000 2-9003 2-9004 2-9010 2-9011 2-9125 2-9012 2-9016 2-9126 2-9019 2-9021 2-9023 2-9127 2-9025 2-9026
More informationAllergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X
Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL
More informationThe Brown Cow Inn. Starters
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -
More informationShanghai style sweet and sour ribs, lemon and honey prawn, crisp fried soft shell crab, chicken sate, crunchy peanut and sweet chili dipping sauces
MENU SMALL PLATES CANTONESE STYLE OYSTERS STEAMED 4.00 with spring onions and ginger (per piece) VIETNAMESE SPRING ROLL WITH LOBSTER, MANGO 6.00 and coriander, nuoc cham sauce (per piece) SINGAPORE STYLE
More informationEastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD
Crispy Crumb Chicken Kiev (7) Garden Peas & Wedged Dry Baked Potatoes Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) Roast Breast of Chicken Yorkshire Pudding Cauliflower, Green Beans New Potatoes &
More informationA-La-Carte Menu 62 Market Street St. Andrews KY16 9NT Tel: www. tulsistandrews.co.
& A-La-Carte Menu 62 Market Street St. Andrews KY16 9NT Tel: 01334 470 000 Email: info@tulsistandrews.co.uk www. tulsistandrews.co.uk Indian Menu Starter All our starters are served with homemade chef
More informationTouchays Canapes TOUCHAYS
Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute
More informationTheCedars Catering Menu
TheCedars Catering Menu Contents Refreshments 3 Breakfast 4 Build Your Own Lunch - Step 1 Platters 6 Individual Lunches 7 Special Diets 8 Build Your Own Lunch - Step 2 Buffet Items 9 Build Your Own Lunch
More informationGlobal Interactive Lunch Special- Waffle Bar with choice of fruit and toppings
Mercato Week 6 March 03 to March 09 2019, Specials Sunday- Grill Special- Sunday- Hoisin chicken satay or Hoisin tofu satay with Asian vegetable slaw- bean sprouts, snow peas, carrots, Napa cabbage, brown
More informationSample Finger Buffets
Finger Buffets Bespoke Menus available Please see our sample Finger Buffet Menus listed or select your preferred combination of dishes from any of the menu items listed below to create a finger buffet
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato
More informationDAY SPA EMPERORS PALACE MENU by
DAY SPA EMPERORS PALACE MENU by BREAKFAST Served from 07h00 to 11h00 ENGLISH BREAKFAST... R76 choice of fried, scrambled or poached eggs with 3 rashers of bacon, 2 chicken sausages, grilled tomato, sautéed
More informationMaisey Moo s Outside Catering
Maisey Moo s Outside Catering Making your Occasions Extra Special BBQ & Hog Roast Menu s Please Note: These are Sample Menus & Can Be Changed To Your Specification & Budget Needs To Book Maisey Moo s Outside
More informationSpring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower
More informationEvent Catering. Prices shown are valid for orders of more than 10 people. Sandwich selection 5.95pp. (Please select four from the options below)
Event Catering We can cater for a variety of options and preferences to suit any occasion. See below for our current fixed offers, and please do let us know if you would like to request anything as a combination
More informationThe Big Breakfast. Hot Breakfast
The Big Breakfast Enjoy all of the below options that are included. Grab the hot breakfast fresh from the Airstream, and graze on the cold buffet delights Hot Breakfast Franconian Cumberland sausages,
More informationMinimum wait for food is 25 minutes. Wi-Fi password - hoppolepub
SERIOUSLY GOOD FOOD IN AN UN-SERIOUS WAY Minimum wait for food is 25 minutes. www.thehoppolepub.co.uk Wi-Fi password - hoppolepub Queen Olives large, fresh, stone-in King Prawn & Crab Cocktail with Bloody
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationFestive Season EVENTS PACKAGES
2016 Festive Season EVENTS PACKAGES This festive season celebrate in style at the Stamford Plaza Melbourne, in one of our eight private function spaces. Whether you are celebrating with family, friends,
More information7.99 each. scrumptious sales ORDER LINE: ORDER LINE: BISTO GRAVY GRANULES
JANUARY 2018 01/01/18 26/01/18 BISTO GRAVY GRANULES 1.9kg Original CODE: 21106 Chicken CODE: 21107 Onion CODE: 21102 Reduced Salt CODE: 21103 Vegetarian CODE: 21105 Turkey CODE: 21108 Gluten Free CODE:
More information15Hatfields Lunch Menu
Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality
More informationINTRODUCTION. Where does the name come from? INDEX
PRODUCT GUIDE INTRODUCTION INDEX PAGE 2 PAGE 3 PAGE 4-5 PAGE 6 PAGE 7 PAGE 8-9 PAGE 10 PAGE 11 Introduction Coating Systems Boosters & Seasonings Dry Sauces & Glazes Cooking Needs Soups Liquid Marinades
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationMENU. CPH Rickshaw Menu JUN17.indd 1 05/07/ :22
MENU CPH Rickshaw Menu JUN17.indd 1 05/07/2017 07:22 small plates Cantonese style oysters POACHED 4.00 with spring onions and ginger (per piece) Vietnamese spring roll with lobster, mango 6.00 and coriander,
More informationCORPORATE PICK AND MIX MENU
At Taste the Love we want you to be able to enjoy a menu that is perfect for you. Simply choose from one of our delicious set menus or pick & mix your own from the wide selection available. Cold Set Menus
More informationKARAKADE THAI CUISINE - DINNER MENU Fresh, Healthy & Delicious!
KARAKADE THAI CUISINE - DINNER MENU Fresh, Healthy & Delicious! APPETIZERS 1. SATAY 7.95 Choice of Chicken or Beef on skewers, marinated with Thai herbs served with cucumber salad, and homemade peanut
More informationCarb Count & Gluten Free Menu Autumn Term 2016/2017
Carb Count & Gluten Free Menu Autumn Term 2016/2017 Classic Meal Wk 1 Carbs Gluten Free? Honey & Garlic Pork Chops 0 YES Chicken Kiev 14g NO Roast Turkey 0 YES Stuffing 7g NO Cranberry Sauce 8g YES Yorkshire
More informationsides sharing platters Dip Selection V Choose from : BBQ, Garlic Mayo, Salsa, Sour Cream or Sweet Chilli all 50p each
Eat, Drink, Enjoy Halloumi Fries sides BREAD & BUTTER V 1.00 A great addition to Fish & Chips. HALLOUMI FRIES V 2.95 Served with mint yogurt and garnish. FALAFEL BALLS V 2.95 6 hot falafel balls served
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,
More informationTravelodge Bar Café - Dinner Menu - Allergy Chart - Version 32 - Feb 2018
STARTERS AND SHARERS Prep Premium Griddle Spray (Used to spray before cooking) Yes Yes Yes No Creamy Garlic Mushrooms Yes No No No *served with Garlic Bread Yes No No No Garlic and Herb Butter Yes No No
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,
More informationRoasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing
Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato
More informationPEKING GARDEN FINE CHINESE CUISINE
01642 612121 PEKING GARDEN FINE CHINESE CUISINE S TA RT E R S SOUP and Sweetcorn Soup Mushroom and Egg Soup and Noodle Soup Hot and Sour Soup* West Lake Beef Broth Shredded rk and Pak Choy Soup Mixed Vegetable
More informationCanapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
More informationideal to share Aromatic Crispy Duck served with Chinese pancakes, spring onions & cucumber. Half Quarter 11.50
menu Soups Chef s Special Soup 4.50 Won Ton Soup with prawn. 4.50 Scallop & Sweetcorn Soup G 5.20 King Prawn & Tofu Soup 4.50 Hot & Sour Soup with prawn. 4.50 Chicken & Sweetcorn Soup G 3.80 Chicken &
More informationGoodFOOD is ALL THE SHARED. with. GOOD friends
GoodFOOD is ALL THE better when SHARED with GOOD friends If you have an allergy or intolerance, please speak to a member of staff before you order your food and drinks. The Non-Gluten Containing Ingredients
More informationEdenvale - Spice Importers & Millers CC, Gauteng
Edenvale - Spice Importers & Millers CC, Gauteng Spice Importers & Millers CC Category: Spices & Condiments Address: 11 Betschana Road, Sebenza, Edenvale, Gauteng, South Africa. Tel: +27 (0)11 609 1562
More informationBREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
More informationTravelodge Bar Café - Dinner Menu - Allergy Chart - Version 28 - July Travelodge Bar Café - Dinner Menu - Allergy Chart - Version 28 - July 2017
STARTERS AND SHARERS Prep Premium Griddle Spray (Used to spray before cooking) Yes Yes Yes No Creamy Garlic Mushrooms Yes No No No *served with Garlic Bread Yes No No No Garlic and Herb Butter Yes No No
More informationStarters. Soup of the Day 4.75 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice
Starters Hot & Spicy Cajun Chicken Strippers 5.00 Tender strips of chicken breast that have been tossed in cajun spices and delicately grilled. Served with a fresh crisp salad and chilli dip v Golden Breaded
More informationAppetisers Quarter 10.50
GLUTEN CRUSTACEANS EGGS FISH PEANUTS Appetisers Quarter 10.50 served with spring onion, cucumber & Half 19.50 wrapped in pancake with Hoi Sin Sauce ( for two upwards ) 9.00 fragrant pork, crunchy vegetables
More informationCOPYRIGHTED MATERIAL. Index
A Aged beef, 42, 53 Ancho Chile Powder, Southwest-Style Pork Chops with, 124 Anchovy and Olive Oil Rub, in Rock Cornish Game Hens, Coffee-Marinated, 187 Angus beef, 42 Apple(s) in Duck Breast with Cracklings,
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationRose of Bengal Indi-Fusion Restaurant
A Warm Welcome to Rose of Bengal Indi-Fusion Restaurant Menu An Infusion of Curries All prices include VAT. The management reserve the right to refuse service. ROB-DINE-IN.indd 1 11/02/2015 10:58:16 Appetisers
More informationDockyard Restaurant. Lighter Options STARTERS
Lighter Options STARTERS CHICKEN WINGS. 4.50 Chicken Wings cooked to perfection then tossed in a sauce of your choice, choose from BBQ, sweet chilli or piri piri NACHOS (v).. 4.90 Crunchy nachos served
More informationThe Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Soup Of The Day Starters Please
More informationPlease Order At the Bar. Serving from 6pm to 9pm every day. Example. To Start...
Please Order At the Bar Serving from 6pm to 9pm every day To Start... Homemade Soup see specials board Served with fresh bloomer bread and butter 3.95 Sizzling King Prawns in Garlic and chilli Served with
More informationPro d u c t L i s t i n gre d i e n t s fo r s u c c e s s
Product List 2012 ingredients for success INTRODUCTION Established in 1968, Sleaford Quality Foods has earned the enviable reputation for quality and service. Our buyers achieve the best prices by sourcing
More informationA CHEF S GUIDE FLAVOUR PROFILING & COOKING TECHNIQUES
A CHEF S GUIDE I m Interactive FLAVOUR PROFILING & COOKING TECHNIQUES Your interactive guide to pairing trending flavour profiles with lamb cuts, and exciting cooking techniques guaranteed to wet any appetite.
More informationEvening Wedding Packages
Evening Wedding Packages The room hire fee for the Galleries, Ozone and Biosphere from 7pm until 1am is 1000. Package A 1 Glass of sparkling wine/orange juice for your drinks reception Finger buffet menu
More informationYOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE
YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE Eating healthy can be tricky. From recipe research to grocery shopping, nutritional balancing, hours of prep, tonnes of waste, it can all get a bit much.
More informationPATAK S RETAIL MARINADE PASTES
Features Number one market leader for pastes in both catering and consumer markets Of all restaurants and takeaways using a paste, 75% of them are using a Patak s product Established in England in 1957,
More informationTHIS WEEK (Delivered 26th - 28th August)
THIS WEEK (Delivered 26th - 28th August) CLASSIC 3 Beef Chilli Con Carne Pie with Cheddar & Coriander Sweet Potato Mash Milk Mild Mexican Spice Blend Cheddar Cheese Manufactured in from imported and local
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 16.50 plum duck breast, special fried rice, teriyaki chicken, prawn crackers, plum & hoi sin sauces cucumber & spring onion, chinese pancakes
More information