our menu 2012 Georgia International Convention Center 1

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1 our menu 2012 Breakfast Break Lunch Children s Reception Dinner Beverage Service Our Policies CulinAero is serious about creating a genuine and memorable culinary experience for everyone we serve. We use the freshest ingredients, sourced whenever possible from local farmers and prepared with the highest attention to detail. Please look over our menu selections and ask any questions. We are here to help you in any way possible. Georgia International Convention Center 1

2 breakfast Breakfast Breakfast Packages...3 Breakfast Entrees...3 Breakfast Buffet Selections...4 À la Carte Selections...5 Start your day with an almost endless selection of breakfast items. Try one of our frittatas baked with the freshest ingredients right from the farm. We proudly serve Applewood smoked bacon and stone-ground Southern grits, balanced with a sweet and juicy assortment of fresh, seasonal fruits. Our Breakfast and Brunch Buffets offer savory favorites like fluffy, scrambled farm fresh eggs with sweet potato cheddar hash or herb-roasted potatoes, and sweet selections like cranberry orange French toast or Belgian waffles with a variety of mouthwatering toppings. Breakfast from CulinAero is a great start to a productive day. 2

3 B REAKFAST breakfast packages bakery bites Fresh baked danish pastries, croissants, muffins and bagels Whipped butter, flavored cream cheeses and assorted jams per person fast and fresh Individual cold cereal with 2% or whole milk (soy and skim milk upon request) Selection of whole fruits Assorted cereal bars, muffins and pastries per person deluxe continental Egg and cheese English muffin or sausage, egg and cheese English muffin Egg and cheese croissant or ham and cheese croissant Selection of individual fruit yogurts Assorted bagels, whipped butter, flavored cream cheeses and assorted jams per person Add seasonal fruit for 2.00 per person Breakfast packages are based on one-hour service and may be replenished at the a la carte prices All breakfast packages and entrees are served with orange and cranberry juice, freshly brewed coffee, decaffeinated coffee and specialty teas. breakfast entrées egg white frittata florentine Farm fresh egg whites and spinach, red potatoes and seasonal fruit per person vegetable frittata Farm fresh eggs oven baked with roasted vegetables, topped with shredded cheese Served with sweet potato cheddar hash per person steak and eggs Grilled 6oz New York strip steak and farm fresh scrambled eggs with peppers, onions and vine-ripe tomatoes Served with sweet potato cheddar hash per person country eggs benedict Poached farm fresh eggs with seared country ham, basil choron sauce Served with sweet potato cheddar hash per person culinaero morning Farm fresh scrambled eggs, herb roasted potatoes or buttery stone-ground grits per person belgian breakfast Belgian-style waffle accompanied with warm maple syrup, butter and fresh berries, farm fresh scrambled eggs per person crab cake benedict Poached farm fresh eggs on seared crab cake, basil choron sauce Served with sweet potato cheddar hash per person healthy start Farm fresh egg white cheese omelet and mini fresh berry and yogurt parfait per person All entrees are served with choice of one meat: chicken links, sausage patty, bacon, turkey sausage or turkey bacon; assorted breakfast baked goods with butter and jam. 3

4 B REAKFAST breakfast buffet selections All breakfast buffets are served with orange and cranberry juice, freshly brewed coffee, decaffeinated coffee and specialty teas. breakfast buffet Fresh seasonal diced fruit Farm fresh scrambled eggs, biscuits and country-style gravy Choice of (2) sausage patty, smoked chicken links, Applewood smoked bacon or turkey sausage Choice of (1) buttery, stone-ground grits or sweet potato cheddar hash Danish pastries, croissants and muffins per person true comfort food Cranberry orange French toast or Belgian waffles Assorted toppings: warm maple syrup, whipped butter, fresh berries, whipped cream, candied walnuts, powdered sugar and cinnamon Applewood smoked bacon and sausage patties Herb-roasted potatoes Farm fresh scrambled eggs per person brunch buffet Choice of (1) lightly scrambled eggs, bell peppers, onions and vine-ripe tomatoes; seasonal vegetable frittata Choice of (2) buttery grits, hash browns, biscuits and country-style gravy, roasted spicy Yukon Gold potatoes, macaroni & cheese, roasted red potatoes with rosemary and garlic Choice of (2) Applewood smoked bacon, Applewood smoked chicken links, turkey bacon or sausage patty Choice of (1) thyme roasted chicken, curry scented roast pork loin, fried chicken, roasted strip loin with horseradish cream Choice of (2) Mediterranean vegetable medley, sautéed southern-style collard greens, orange-infused carrots, sautéed seasonal vegetables with oregano and olive oil Danish pastries, croissants and muffins Chef s selection of desserts per person additional buffet selections with chef attendant eggs & omelets Omelets or eggs (to order) Assorted garnishes: bacon, mushrooms, green peppers, onions, vine-ripe tomatoes, monterey jack and cheddar cheeses 5.00 per person carving Choice of (1) roasted turkey breast, glazed honey ham or leg of lamb (minimum 150 guests) Assorted rolls and condiments 6.00 per person All additional buffet selections with chef attendants add a culinary fee of per station Gluten free items available 4

5 B REAKFAST à la carte selections beverages Coffee, decaffeinated coffee or specialty teas Orange, apple, cranberry or grapefruit Juice Individual assorted juice bottles Hot chocolate or apple cider Signature punch or lemonade Sweet iced tea or unsweetened iced tea Soft drinks Bottled water Individual whole milk, skim, soy or 2% milk per gallon per gallon 3.00 per bottle 2.50 per packet per gallon per gallon 2.50 per can 2.50 per bottle 2.50 per bottle breakfast items Assorted muffins, Danish pastries, croissants or bagels with flavored cream cheese Cereal bars Chicken biscuits Sausage biscuits Ham biscuits Egg and cheese English muffins Sausage, egg and cheese English muffins Ham and cheese on a flaky croissant Ham, egg and cheese on a flaky croissant Individual cereals with milk; whole, skim, soy or 2% Individual fruit yogurts Fresh berry and yogurt parfait per dozen per dozen per dozen per dozen per dozen per dozen per dozen per dozen per dozen per dozen per dozen 3.75 per person snacks Assorted fresh baked cookies Assorted gourmet brownies Warm soft pretzels with mustard Seasonal fruit and berries Whole fresh fruit Assorted mints and hard candies Assorted granola bars Just snacks trail mix, Chex Mix and pretzels Tortilla chips and salsa Individual snack bags potato chips, corn chips, popcorn Assorted ice cream treats Assorted miniature candy bars per dozen per dozen per dozen 3.75 per person per dozen per pound per dozen 5.00 per person 4.00 per person per dozen 4.00 per dozen 3.00 per person 5

6 break Break Break a La Carte...7 Break Package...8 You are going to be busy most of the day. So when you are ready for a break, mid-morning or mid-afternoon, we ll take good care of you. Need a little jolt? Refresh and revive yourself with coffee or specialty teas, bottled water or a soft drink. We offer health conscious folks a variety of seasonal fruits, yogurts and granola. Others may opt for our All-American snacks including Cracker Jacks, popcorn and roasted peanuts. Our Break offerings are just what you need to keep the energy level high. 6

7 B REAK break à la carte quench your thirst Freshly brewed coffee, decaffeinated coffee and specialty teas Assorted soft drinks Bottled water 8.00 per person Add donuts for 2.00 per person very berry break Seasonal fruits and berries Freshly brewed coffee, decaffeinated coffee and specialty teas Assorted soft drinks Bottled water per person the sugar fix Assorted cookies and brownies Assorted candies M&M s, jellybeans, Gummy Bears, Gushers, etc. Assorted soft drinks Bottled water per person healthy alternative Assorted individual fruit yogurts Seasonal fruits and berries Assorted granola bars Individual assorted fruit juice bottles Assorted soft drinks Bottled water per person the cool down Individual ice cream treats... Cones, cups, sandwiches, bars, popsicles, etc. Assorted soft drinks Bottled water per person the all-american Roasted peanuts Popcorn Bags of chips Cracker Jacks Assorted cookies Assorted soft drinks Bottled water per person Break Service for 30 minutes each. If break service is extended beyond 30 minutes, cost will be based upon consumption. 7

8 B REAK break package to begin A selection of two juices: orange, apple, cranberry or grapefruit Seasonal fruit and berries A selection of freshly baked danish pastries, croissants, muffins and bagels Whipped butter, flavored cream cheeses and assorted jams Individual cold cereal with 2% milk or whole milk (skim and soy milk upon request) Freshly brewed coffee, decaffeinated coffee and specialty teas Assorted soft drinks and bottled water mid morning Freshly brewed coffee, decaffeinated coffee and specialty teas Assorted soft drinks and bottled water mid afternoon Select one of the following: healthy alternative the all-american the sugar fix the cool down Assorted individual fruit yogurts Seasonal fruits & berries Assorted granola bars Individual assorted fruit juice bottles Assorted soft drinks Bottled water Roasted peanuts Popcorn Bags of chips Cracker Jacks Assorted cookies Assorted soft drinks Bottled water Assorted cookies and brownies Assorted candies M&M s, jellybeans, Gummy Bears, Gushers, etc. Assorted soft drinks Bottled water Individual ice cream treats... Cones, cups, sandwiches, bars, popsicles, etc. Assorted soft drinks Bottled water per person, includes To Begin Break Service for 60 minutes, Mid Morning and Mid Afternoon Break Service for 30 Minutes each Add fresh brewed coffee, decaffeinated coffee and specialty teas to a Mid Afternoon Break for 1.00 per person If additional beverages are requested between each break service, cost will be based upon consumption 8

9 lunch Lunch Cold Lunch Entrées...10 Hot Lunch Entrées...11 Lunch Salads...12 Lunch Desserts Lunch Buffets Boxed Lunches...17 Children s Menu...18 Lunch here is all about options. Choose from our cold entrees, always fresh, fast and delicious, like our ever-popular Caesar Salad or Spicy Soba Noodle Salad. Hot lunch offerings include our tasty New Orleans Shrimp Creole. Our Blue Cheese Beef Tenderloin with Truffle Infused Mash Potatoes is exceptional. Let s talk buffets! Our Southern Favorites includes slow-roasted BBQ chicken or braised pork shoulder. We also feature Italian, Mexican, European, Mediterranean or Asian flavors and selections. The CulinAero team will also work with you on a customized menu to suit your individual tastes and requirements. 9

10 LUNCH cold lunch entrées combination lunch Choose 2: chef s choice of seasonal soup, house salad, chicken salad croissant or tuna salad croissant, lettuce, tomato per person smoked turkey wrap Sliced turkey breast with cheddar cheese, vine ripe tomatoes, and lettuce in a whole wheat wrap with ranch dressing and served with black bean salsa per person caesar salad Knife and fork wedge of romaine with crispy parmesan tuile, grilled Italian bread and traditional Caesar dressing with grilled chicken per person Add: Grilled Gulf shrimp skewer or Atlantic salmon 5.00 per person asian salad Mixed field greens with fried glass noodles, mandarin oranges, water chestnuts, bean sprouts, pickled ginger, scallions, chopped tofu or grilled chicken and ginger sesame viniagrette per person spicy soba noodle salad Asian buckwheat noodles, broccollini, green onions, toasted garlic chili dressing with grilled chicken per person Add: Grilled Gulf shrimp skewer, Atlantic salmon or tofu 5.00 per person All cold entrees are served with choice of dessert, sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas. Gluten free items available 10

11 LUNCH hot lunch entrées new orleans shrimp creole Sautéed Gulf shrimp and vegetables in a New Orleans spicy tomato sauce, steamed basmati rice per person open-faced grilled grouper sandwich On grilled garlic baguette with jalapeño tartar, sweet potato straws per person blue cheese crusted beef tenderloin With truffled mashed potatoes and a port demi-glace per person sesame seared atlantic salmon Seared with black and white sesame seeds, steamed jasmine rice, wasabi soy beurre blanc per person red wine braised beef short ribs Slow-cooked ribs in a braised burgundy sauce with cipollini mashed potatoes per person caribbean jerk chicken Caribbean seasoned chicken breast with jerk sweet potatoes, garnished with fried plantains per person baked pork chop Seared and baked center-cut pork chop with creamy horseradish mashed potatoes per person citrus grilled chicken Grilled chicken breast with cranberry orange wild rice per person apricot chipotle glazed chicken Roasted chicken breast with a sweet and spicy glaze, saffron rice pilaf per person rosemary balsamic chicken Marinated and roasted chicken breast, twice smashed potatoes per person lunch entrée combinations Chicken and Atlantic salmon or Gulf shrimp combination per person Chicken and beef combination per person Beef and Atlantic salmon or Gulf shrimp combination per person Seafood with any other combination market price All hot entrées served with choice of salad, chef s choice of seasonal vegetable, rolls with butter, choice of dessert, sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas Gluten free items available 11

12 LUNCH lunch salads (Choose one to accompany hot lunch entree) lunch desserts (Choose one to accompany lunch entree) salad culinaero Baby mixed greens with marinated artichokes, roasted red bell peppers, red and yellow pear tomatoes, cilantro leaf and garnished with crumbled gorgonzola cheese house salad Mesclun mix with cucumber, shredded cabbage, vine-ripe red and yellow tomatoes and carrots greek salad Romaine, cucumbers, vine-ripe tomatoes, shaved red onions, feta cheese, kalamata olives, pepperoncini and fresh oregano garden delight salad Mixed greens with roasted red and yellow peppers, pickled onions and haricot vert dark chocolate mousse Raspberry sauce and fresh berrries key west key lime pie Key lime pie with fresh cream gourmet turtle cheesecake Turtle cheesecake with caramel, chocolate and pecans decadent chocolate cake Rich dark chocolate cake, fudge icing fresh berry fool Fresh berries folded into grand marnier cream chef s seasonal dessert selections seasonal fruit and berry salad Mesclun mix with strawberries and fresh berries, garnished with goat cheese chopped caesar Traditional chopped romaine lettuce, shredded parmesan cheese and herb croutons pear salad Sliced grilled pears, gorgonzola cheese and walnuts on a bed of mixed lettuce asian salad Mixed mesclun greens, julienne of carrots, radish, scallion, mandarin orange segments and fried Asian noodles choice of dressings Balsamic vinaigrette, vidalia onion vinaigrette, creamy avocado ranch, raspberry vinaigrette, roast garlic Caesar, ginger sesame viniagrette, blue cheese, or CulinAero signature creamy citrus Gluten free items available 12

13 LUNCH lunch buffets southern favorites BBQ pulled chicken or braised pork shoulder with bakery fresh buns Southern fried chicken or fried catfish over onion straws Creamy cole slaw Buttermilk smashed potatoes or macaroni & cheese Collard greens or Southern-style green beans Cornbread and biscuits served with butter and clover honey Warm pound cake Sweet iced tea, fresh brewed coffee, decaffeinated coffee, and specialty teas per person the all-american Choice of (2): grilled hamburgers, jumbo beef hot dogs or grilled chicken breast and bakery fresh buns Lettuce, vine-ripe tomatoes, sliced cheese, diced onions, relish, butter chip pickles, mustard, ketchup and mayonnaise Creamy cole slaw and potato salad Grilled corn on the cob Baked beans with onions or macaroni & cheese Deep dish apple pie and cherry pie Sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas per person the executive Marinated grilled flank steak with red wine reduction Herb roasted chicken breast Sharp cheddar and chive mashed potatoes Roasted vegetable medley with garlic and rosemary Mixed field greens with choice of (2) dressings Assorted rolls and butter Assorted cakes and pies Sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas per person Buffets are for a minimum of 50 persons and may be served for less than the minimum for an additional charge Gluten free items available 13

14 LUNCH more lunch buffets italian feast Classic meat lasagna or vegetarian lasagna Chicken parmesan or chicken piccata with a lemon caper sauce Penne pasta with classic alfredo sauce or cheese ravioli with fresh herbs and extra virgin olive oil Lemon-scented medley of vegetables Traditional Caesar salad with classic Caesar dressing Garlic bread Tiramisu or assorted Italian cakes Sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas per person south of the border Make your own fajitas marinated sliced chicken and seasoned beef taco meat served with warm flour and corn tortillas Shredded lettuce, cilantro, diced vine-ripe tomatoes, jalapeños, guacamole, sour cream, cheddar cheese, monterey jack cheese, black olives and salsa Tri-colored tortilla chips with chili con queso Refried beans with cheddar cheese, Spanish-style rice Black bean and corn salad Cinnamon flan, sopapillas Sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas per person far east exploration General Tsao s chicken lightly fried chicken with snow peas, red chilies and sweet and spicy sauce Beef and broccoli or honey-soy glazed pork ribs Asian salad mixed mesclun greens with fried glass noodles, mandarin oranges, water chestnuts, bean sprouts, pickled ginger, scallions with a ginger sesame viniagrette Steamed white rice Vegetable stir-fry Tempura fried bananas with cinnamon sugar Fortune cookies, chopsticks Chinese green tea or sweet iced tea Fresh brewed coffee, decaffeinated coffee and specialty teas per person Buffets are for a minimum of 50 persons and may be served for less than the minimum for an additional charge Gluten free items available 14

15 LUNCH more lunch buffets deli buffet Choice of (3) roast beef, smoked turkey breast, virginia-style ham, tuna salad, chicken salad Sliced assorted cheeses, lettuce, pickle spears, vine-ripe tomatoes, artisan sandwich rolls and sliced breads Dijon mustard and mayonnaise Choice of (2) potato salad, garden pasta salad or southern style cole slaw Dessert bars, cookies and brownies Sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas per person potato, soup and salad bar Chef s soup of the day Mixed field greens with assorted toppings: broccoli florets, vine-ripe cherry tomatoes, carrots, celery, sliced cucumbers, mushrooms, chopped egg, croutons and grilled chicken Assorted dressings Assorted rolls and butter Baked potatoes with butter, sour cream, cheddar cheese, bacon bits and scallions Assorted cakes and pies Sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas per person healthy alternative Marinated and grilled citrus zest chicken Grilled Atlantic salmon, fresh fruit salsa Brown rice pilaf Steamed vegetable medley Mixed green salad with choice of (2) lowfat dressings Artichoke, green bean and red bell pepper salad Whole wheat pasta salad Fresh fruit and berries served with whipped cream and tea cookies Sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas per person Buffets are for a minimum of 50 persons and may be served for less than the minimum for an additional charge Gluten free items available 15

16 LUNCH more lunch buffets european Grilled beef tenderloin in a red wine sauce Chef s fresh catch of the day, lemon white wine and butter Saffron rice pilaf Chef s choice of steamed vegetable Spinach salad with braised pears, blue cheese, mandarin oranges, garnished with crispy shallots Choice of (2) dressings Assorted rolls and butter Seasonal fruit tart Sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas per person mediterranean Pan-seared fresh catch of the day with artichokes and capers sauce Grilled breast of chicken with sundried tomatoes, black olives, fresh herb and garnish with feta cheese Mediterranean pesto couscous Chef s choice of sautéed vegetable Arugula salad with sliced mushroom, bell peppers and capers Choice of (2) dressings Assorted rolls and butter Classic baklava Sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas per person Buffets are for a minimum of 50 persons and may be served for less than the minimum for an additional charge Gluten free items available 16

17 LUNCH boxed lunches southern cobb salad Chopped romaine lettuce with grilled chicken, roasted corn, black beans, toasted pumpkin seeds, diced tomato. Served with avocado ranch dressing per person slow roasted beef Roast beef cooked to a perfect medium rare, piled high on ciabatta bread with shaved red onions, sliced roasted red and yellow peppers, gorgonzola cheese and horseradish sauce per person virginia ham Sliced Virginia ham with swiss cheese, sliced local vine-ripe tomatoes and lettuce on marble-rye swirl bread per person albacore tuna salad/roasted chicken salad Albacore tuna salad or roasted chicken salad served on a potato onion roll with vine-ripe tomatoes and lettuce per person muffaletta Sliced salami, ham, swiss and provolone cheese with French Quarter olive relish per person smoked turkey breast Sliced turkey breast with Havarti cheese, sliced vine-ripe tomatoes and lettuce on tomato and onion focaccia per person vegetarian wrap Grilled portabella mushrooms, eggplant, squash, zucchini and roasted red peppers wrapped in a whole wheat tortilla, fresh herb spread per person grilled chicken caesar salad wrap Caesar salad with grilled chicken strips, parmesan cheese and vine-ripe tomatoes wrapped in a sundried tomato tortilla accompanied with Caesar dressing per person turkey wrap Sliced turkey breast with cheddar cheese, vine-ripe tomatoes and lettuce in an Artisan tortilla with sun-dried tomato spread per person All of the above box lunch selections come with chef s selection of cold composed salad, cookie or brownie and soft drink or bottled water 17

18 CHILDREN S MENU children s menu 10 and under chicken strips Southern-style chicken strips with a BBQ or honey mustard dipping sauce Choice of macaroni & cheese or French fries Choice of broccoli or greens beans per person pasta Penne pasta with beef meatballs Choice of alfredo or marinara sauce Choice of broccoli or green beans per person All children s meals include a fruit cup, sweet tea and same dessert as main entree 18

19 reception Reception Reception Packages Hot Hors d Oeuvre Selections...22 Chilled Hors d Oeuvre Selections...23 Chef Attended Stations Sweet Selections...26 When it comes to your reception, we spare no detail. Choose from our Hot Hors d Oeuvre Selections including our Bacon Wrapped Scallops and our New Zealand lamb lollipops, carefully prepared in a merlot mint reduction. We offer chilled hors d'oeuvres such as a selection of domestic and imported cheeses, impeccably garnished with fresh fruit and berries. Take it up a notch with our Chef Attended Stations, where your guests can enjoy a selection of pastas or fine meats carved right on the spot. A chocolate fountain and an array of dippable treats is sure to delight. Finally, nothing tops off dessert like our Coffee Bar, with decadent flavorings, creams and syrups. 19

20 RECEPTION reception one Bruschetta bar Goat cheese torte, pear chutney Classic tomato and basil Garlic-feta spread Mediterranean olives Pasta crisps, flatbreads, gourmet crackers red wine mushroom steak skewers With garlic mashed potato coconut shrimp cocktail With black bean and corn salsa, guacamole, tortilla crisps grilled baby lamb chops Fresh lemon, garlic and olive oil with tomato olive relish reception two Mediterranean bar Cream cheese torte with sun-dried tomatoes and fresh basil Red pepper hummus Grilled roma tomato and haricot vert Feta pea dip Crispy pita chips, gourmet crackers, crostini sliced beef tenderloin Garlic rosemary crust, petite rolls, horseradish zing, champagne mustard Asian chicken skewers Thai peanut sauce large chilled gulf shrimp Pineapple salsa, classic cocktail sauce ricotta ravioli Tomato basil, shaved parmesan Grilled asparagus With cracked black pepper and sea salt pedestal salads Baby spinach, mandarin oranges, udon noodles, pistachios with ginger citrus dressing Arugula, caramelized apple, goat cheese, walnuts with champagne splash Chopped wedge, diced tomato, bacon with blue cheese dressing cheese tortellini With flavors of the season per guest per guest 20

21 RECEPTION reception three the southern bar Cream cheese torte with Mr. Pete s chutney Black-eyed pea hummus Classic pimento cheese Flatbreads, pasta crisps, gourmet crackers reception four chicken rigatoni Caramelized onions, button mushrooms, marsala cream fripp island crab cakes Remoulade sauce crispy chicken lollipops Pecan mustard and Southern BBQ java bbq flat iron steak North Carolina vinegar slaw fried green tomatoes Goat cheese and tomato coulis sliced rosemary maple pork tenderloin Mini rolls sizzling shrimp and loganville gouda grits White cheddar, andouille sausage, onions, peppers roasted vegetables Smoked sea salt, cracked pepper, olive oil macaroni & cheese bar Blue cheese crumbles, diced vine-ripe tomatoes, bacon, green onion a selection of georgia artisan cheeses Savannah honeycomb, fig preserves, gourmet crackers pulled pork bbq Asiago cheese rolls per guest per guest 21

22 RECEPTION hot hors d oeuvre selections seafood Crab rangoon pot stickers 2.00 per piece Mushroom caps stuffed with crab meat 2.75 per piece Cheddar grit cakes with New Orleans BBQ Gulf shrimp 3.50 per piece Bacon wrapped sea scallops 3.75 per piece Coconut fried Gulf shrimp with Korean spicy pineapple dipping sauce 3.75 per piece Miniature Fripp Island crab cakes with spicy Cajun remoulade sauce 3.75 per piece beef Beef pot stickers with green onion chili dipping sauce 2.25 per piece Miniature Kobe beef meatloaf 2.75 per piece Bloody Mary meatballs 2.25 per piece Beef satay with a honey soy dipping sauce 2.25 per piece Mini Reuben 2.00 per piece lamb New Zealand lamb lollipops, merlot mint reduction 3.50 per piece poultry Chicken wings 1.85 per piece Southern style chicken strips served with clover-honey mustard sauce 2.25 per piece Cashew chicken spring rolls with Georgia peach dipping sauce 2.25 per piece Chicken satay with a Thai peanut sauce 2.00 per piece vegetable Spinach and artichoke dip pita points 2.25 per person Vegetarian egg rolls with Asian hot mustard sauce 2.00 per piece Basil risotto cakes with roasted red pepper essence 2.00 per piece Southwest egg roll 2.75 per piece cheese Miniature grilled cheese 2.00 per piece Goat cheese stuffed breaded artichoke hearts 2.25 per piece Minimum order of 1 dozen 22

23 RECEPTION chilled hors d oeuvre selections antipasto and cheese Bruschetta 1.85 per person Caprese skewer, mozzarella, tomato and basil 2.00 per person Domestic and imported artisan cheeses with gourmet crackers, garnished with fresh fruit and berries 4.00 per person Antipasto display with cured Italian meats, imported cheeses, grilled and pickled vegetables and assorted Italian breads 4.95 per person seafood Jumbo seasoned poached Gulf shrimp with pineapple cocktail sauce 3.75 per piece Coconut shrimp cocktail with black bean and corn salsa 3.75 per piece Tropical spicy shrimp salsa with tri-colored tortillas 3.75 per person Lobster mango dip 3.75 per person poultry and beef Southwestern chicken salad in phyllo cups topped with sour cream and guacamole 2.20 per piece Assorted silver dollar sandwiches 2.25 per piece fruit and vegetable Seasonal fruit and berries 3.75 per person Fresh garden vegetable crudités with avocado ranch sauce 2.75 per person Sour cream, guacamole, queso and salsa with tortilla chips 5.00 per person Hummus with pita points 1.85 per person Minimum order of 1 dozen 23

24 RECEPTION chef attended stations pasta, pasta, pasta Choice of (2) pastas: Penne, farfalle, fettuccini, tri-colored cheese tortellini Choice of (3) sauces: Bolognese, alfredo, marinara, basil pesto, sun dried tomato pesto or garlic and olive oil With freshly grated parmigiano and reggiano cheeses, crusty Italian breads, fresh garlic, scallions, crushed red peppers, olive oil, and garlic bread sticks 7.00 per person Add: Grilled chicken 2.00 per person Gulf shrimp 3.00 per person Lobster pieces market price Italian mini meatballs 2.00 per person oriental stir-fry Julienne of oriental style vegetables with garlic, fresh ginger, and scallions Steamed jasmine or fried rice 6.00 per person Add: Grilled chicken 2.00 per person Beef 3.00 per person Gulf shrimp 3.00 per person Scallops 4.00 per person shrimp and grit bar Stone-ground grits, sautéed Gulf shrimp, grilled andouille sausage, green onions, chopped bacon, jalapeño peppers, cheddar cheese, diced vine-ripe tomatoes, roasted corn 9.00 per person fajita bar Thinly sliced grilled beef and chicken breast, warm flour tortillas, shredded lettuce, cilantro, diced vine-ripe tomatoes, jalapeño peppers, guacamole, salsa, sour cream, cheddar cheese, black olives and tortilla chips per person Add: Queso 2.00 per person make your own smashed potato Yukon Gold whipped mashed potatoes, bacon bits, sour cream, cheddar cheese, scallions, steamed broccoli florets and whipped butter per person Sweet potatoes with candied walnuts and brown sugar (additional 3.00 per person) Tater tots with ketchup, mustard, chile con carne and spicy cheese sauce (additional 5.00 per person) mediterranean bar Sliced baguette breads, assorted Italian cracker breads, grissini, focaccia, bruschetta, olive tapenade, babaghanoush, hummus, pesto and wild mushroom spread per person Chef attended stations add a culinary fee of per station Stations only available as an addition to a Dinner or Reception Menu 24

25 RECEPTION chef attended stations carving stations Marinated tenderloin of beef with truffled demi-glace serves 30 Leg of lamb with merlot mint reduction serves 45 Fruit stuffed pork loin with sherry cream serves 35 Jack Daniels top round of beef with au jus and horseradish cream serves 80 Glazed clover honey ham with tropical fruit chutney serves 60 Roast turkey breast with cranberry orange sauce serves 40 Roast pork with a Georgia peach rub serves 100 sweet or savory crépe station Homemade crépes with choice of sweet or savory fillings 7.00 per person Sweet: Cream cheese spread, fruit compote, chocolate sauce, peanut butter, brown sugar, cinnamon, nutmeg, bananas, berries, whipped cream and warm maple syrup Savory: Mushrooms, spinach, vine-ripe tomatoes, artichokes, Béchemel cheese sauce All carving station are served with demi rolls and traditional condiments Add a culinary fee of per carving station 25

26 RECEPTION sweet selections Chocolate fondue with strawberries, pound cake bites, marshmallows, brownie squares, lady fingers and rice crispy treats 4.75 per person Chocolate-covered strawberries 2.50 per piece Assorted rich chocolate truffles 1.75 per person Miniature assorted cheesecakes 2.00 per person Assorted petit fours and finger desserts 1.75 per person Miniature dessert parfait Raspberry white chocolate, raspberry lemon, chocolate mousse and caramel 3.95 each Miniature cupcakes Chocolate, carrot, chocolate peanut butter, coconut and red velvet 1.75 per person chocolate fountains Chocolate fountain* (Up to 200 guests) Chocolate fountain treats strawberries, marshmallows, ladyfingers, pound cake bites, brownie squares, rice crispy treats and cream puffs 4.00 per person coffee bar Fresh brewed coffee, decaffeinated coffee, hot chocolate and specialty teas French vanilla, hazelnut and creamer Flavored coffee syrups Chocolate shavings Whipped cream Cinnamon and nutmeg 8.00 per person Minimum of 50 guests Upgrade your coffee bar to include various liqueurs. See Catering Sales Manager for details. *Chocolate Fountain does not apply toward the food and beverage minimum, chocolate fountain treats do apply. 26

27 dinner Dinner Dinner Entrées Dinner Salads...29 Dinner Desserts...29 Dinner Buffets We want to make your event as memorable as possible. That s why our dinners are crafted with the highest standards. For example take our Bone In Veal Chop. We use the best cut of veal available and marinate and grill, finishing with wild mushroom sauce and serving with our creamy sundried tomato polenta. For dessert, our Raspberry White Chocolate Cheesecake, a silky-smooth light white chocolate cheesecake topped with a vibrant red raspberry swirl and raspberry coulis, is always a pleaser. Our many buffet menus offer a wide range of flavors from around the globe. But remember, you are never restricted by our menus. Our team will work with you on a customized menu to suit your individual tastes and requirements. 27

28 DINNER dinner entrees asian marinated sea bass Seared sea bass with sesame soy beurre blanc, stir fried rice and baby bok choy market price bone-in veal chop Marinated grilled Provimi veal chop topped with creamy sundried tomato polenta, wild mushroom sauce per person blue cheese crusted beef tenderloin With truffled mashed potatoes and a port demi-glace per person bacon-wrapped beef tenderloin au poivre Grilled and topped with Jack Daniels cream, Gruyère potatoes per person red wine braised beef short ribs Slow-cooked ribs in a braised burgundy sauce with creamy Yukon Gold potatoes per person pan-seared red snapper With Mediterranean couscous with olive tapenade per person sesame seared atlantic salmon Black and white sesame seed seared Atlantic salmon, wasabi soy, black udon noodles per person chicken breast prosciutto Chicken breast topped with thin sliced prosciutto, herb angel hair pasta, fresh mozzarella cheese with roasted red pepper coulis per person rosemary balsamic glazed chicken Roasted chicken breast with rosemary balsamic marinade served with Mediterranean mashed potatoes per person seared sea scallops With vanilla bean sauce, saffron rice per person caribbean jerk chicken Seasoned chicken breast with jerk sweet potatoes, garnished with fried plantains per person citrus grilled chicken Grilled chicken breast, five-blend whole grain rice and citrus vinaigrette per person dinner entrée combinations Chicken and Atlantic salmon or Gulf shrimp Strip loin medallion and Atlantic salmon or Gulf combination per person shrimp combination per person Chicken and strip loin medallion combination Seafood with any other combination per person market price All entrees served with choice of salad, chef s choice of seasonal vegetable, rolls with butter, choice of dessert, sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas Gluten free items available 28

29 DINNER dinner salads (Choose one to accompany dinner entrée) salad culinaero Baby mixed greens with marinated artichokes, roasted red bell peppers, red and yellow pear tomatoes, cilantro leaf with crumbled gorgonzola cheese house salad Mesclun mix with cucumber, shredded cabbage, vine-ripe red and yellow tomatoes and carrots garden delight salad Mixed greens with roasted red and yellow peppers, pickled onions and haricot vert seasonal fruit and berry salad Mesclun mix with strawberries and fresh berries, garnished with goat cheese asian salad Mixed mesclun greens, julienne of carrots, radish, scallion, mandarin orange segments and fried Asian noodles dinner desserts (Choose one to accompany dinner entrée) raspberry white chocolate cheese cake Silky smooth light white chocolate cheesecake with vibrant red raspberry swirl and raspberry coulis gourmet turtle cheesecake Turtle cheesecake with caramel, chocolate and pecans decadent chocolate cake Rich dark chocolate cake with fudge icing dark chocolate mousse Raspberry sauce and fresh berries key west key lime pie Key lime pie with fresh cream fresh berry fool Fresh berries folded into grand marnier cream chef s seasonal selections caesar salad Knife and fork of romaine lettuce filets with crispy parmesan tuile, herb croutons With white anchovies Add 1.00 per person Signature Caesar jumbo lump crabmeat, grilled prawn and lobster chunks Add 4.00 per person pear salad Sliced grilled pears, gorgonzola cheese and walnuts on a bed of mixed lettuce caprese salad Vine-ripe red and yellow tomatoes and fresh mozzarella stack, fresh basil and balsamic reduction choice of dressings Balsamic vinaigrette, vidalia onion vinaigrette, creamy avocado ranch, raspberry vinaigrette, roast garlic Caesar, ginger sesame viniagrette, blue cheese or Culinaero signature creamy citrus Gluten free items available 29

30 DINNER dinner buffets southern favorites BBQ pulled chicken or braised pork shoulder with bakery fresh buns Southern fried chicken or fried catfish over onion straws Creamy cole slaw Cheddar smashed potatoes or macaroni & cheese Collard greens or Southern-style green beans Cornbread and biscuits served with butter and clover honey Warm pound cake Sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas per person the all-american Grilled hamburgers and jumbo beef hot dogs Grilled chicken breast and bakery fresh buns Lettuce, vine-ripe tomatoes, sliced cheese, diced onions, relish, butter chip pickles, mustard, ketchup and mayonnaise Creamy cole slaw, garden pasta salad and potato salad Grilled corn on the cob Baked beans with onions or macaroni & cheese Deep dish apple pie and cherry pie Sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas per person Add BBQ ribs 6.00 per person the executive Seared Atlantic salmon with orange basil sauce Marinated grilled flank steak with truffled jus Herb roasted chicken breast Sharp cheddar and chive mashed potatoes Roasted vegetable medley with garlic and rosemary Mixed field greens with choice of (2) dressings Garlic spiked spinach Assorted rolls and butter Assorted cakes Sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas per person Buffets are for a minimum of 50 persons and may be served for less than the minimum for an additional charge of 2.00 per person Gluten free items available 30

31 DINNER more dinner buffets italian feast Classic meat lasagna or vegetarian lasagna Chicken parmesan or chicken cacciatore with a lemon caper sauce Penne pasta with classic alfredo sauce or cheese ravioli with fresh herbs and extra virgin olive oil Lemon-scented medley of vegetables Traditional Caesar salad with classic Caesar dressing Garlic bread Tiramisu and assorted Italian cakes Sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas per person south of the border Make your own fajitas marinated sliced chicken and beef, peppers and onions Served with warm flour and corn tortillas Marinated, grilled tilapia fish tacos with all the fixings: Shredded lettuce, cilantro, diced vine-ripe tomatoes, jalapeños, guacamole, sour cream, cheddar and Monterey jack cheese, black olives and salsa Tri-colored tortilla chips with chili con queso Refried beans with cheddar cheese, Spanish-style rice Cheese enchilada Black bean and corn salad Sopapilla, cinnamon flan Sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas per person Buffets are for a minimum of 50 persons and may be served for less than the minimum for an additional charge of 2.00 per person Gluten free items available 31

32 DINNER more dinner buffets far east exploration General Tsao s chicken lightly fried chicken with snow peas, red chilies and sweet and spicy sauce Beef and broccoli or honey-soy glazed pork ribs Chef s fresh catch of the day, Asian marinade over chili garlic bok choy Steamed white rice Vegetable stir-fry Asian salad mixed mesclun greens with fried glass noodles, mandarin oranges, water chestnuts, bean sprouts, pickled ginger, scallions with a ginger sesame viniagrette Tempura fried bananas with cinnamon sugar Fortune cookies, chopsticks Chinese green tea or sweet iced tea Fresh brewed coffee, decaffeinated coffee and specialty teas per person healthy alternative Marinated and grilled citrus zest chicken Grilled Atlantic salmon, fresh fruit salsa Warm sweet poached Georgia shrimp Brown rice pilaf Broiled fingerling potatoes Steamed vegetable medley Artichoke, green bean and red bell pepper salad Whole wheat pasta salad Mixed green salad Choice of (2) lowfat dressings Fresh fruit and berries Served with whipped cream and tea cookies Fresh brewed coffee, decaffeinated coffee and specialty teas per person Buffets are for a minimum of 50 persons and may be served for less than the minimum for an additional charge of 2.00 per person Gluten free items available 32

33 DINNER more dinner buffets european Grilled beef tenderloin in a red wine sauce Chef s fresh catch of the day sautéed in lemon, white wine and butter Ziti primavera Saffron rice pilaf Chef s choice of steamed vegetable Spinach salad with braised pears, blue cheese, mandarin oranges, garnished with crispy shallots Choice of (2) dressings Assorted rolls and butter Seasonal fruit tart Sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas per person international Marinated seven-spiced chicken Grilled mahi mahi with six pepper blend Herbed basmati rice Tender broccoli robe sautéed with garlic and red pepper flakes Fingerling roasted potatoes Baby mixed greens with marinated artichokes, roasted red bell peppers, red and yellow pear tomatoes, cilantro leaf, crumbled gorgonzola cheese Choice of (2) dressings Assorted rolls and butter Assorted pies and cakes Sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas per person mediterranean Pan-seared fresh catch of the day with artichokes and capers sauce Cacciatore breast of chicken with mushrooms, bell pepper and capers Chef s choice of sautéed vegetable Mediterranean couscous with sundried tomatoes, black olive, fresh herbs and feta cheese Roasted rosemary potatoes Arugula salad with sliced mushroom, bell peppers and capers Choice of (2) dressings Assorted rolls and butter Classic baklava Sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas per person Gluten free items available 33

34 beverage service Beverage Service Our Policies Our Beverage Service offers you a choice of full service bar plans with professional staff. We carry the best-known brands and offer three beverage service plans to make the most of your budget: Hosted by the Hour, Hosted by the Drink and Cash Bar. Specialty drinks are also available upon request. Please look over our selections, available brands and ask any questions. We are here to help you in any way possible. 34

35 BEVERAGE beverage service CulinAero by Proof of the Pudding is pleased to offer you a choice of full service bar plans with professional staff. The following service options enable you to select the plan that best suits your event and budget. There are three beverage service plans to choose from: Hosted by the Hour, Hosted by the Drink and Cash Bar. Premium and Super Premium Plans includes liquor, imported and domestic beer, wine, soft drinks, juices, bottled water, mixers, garnishes and beverage napkins. Specialty drinks, champagne and super premium wines are available upon request. Beer and Wine Plan includes domestic and imported beer, wine, soft drinks and bottled water. hosted by the hour This plan is based on the number of guests in attendance and on the number of hours the bars are open. A minimum of two hours is required for this plan. This plan includes the bartender at no additional charge. Beer and wine bar 1 st hour Second hour Additional hour Premium bar 1 st hour Second hour Additional hour Super premium bar 1 st hour Second hour Additional hour per person 7.00 per person 5.00 per person per person 9.00 per person 7.00 per person per person per person 8.00 per person The quoted prices above do not include a 7% Georgia sales tax and a 3% liquor tax or a 20% Service Charge. hosted by the drink The quoted hosted pricing below does not include a 7% Georgia sales tax and a 3% liquor tax or a 20% service charge. Bar consumption minimum guarantees apply. For each bar you request for your event, we require a minimum guarantee in sales revenue for up to two hours of service. cash bar The quoted cash pricing below includes an 7% Georgia sales tax and a 3% liquor tax. Bartender is required for this plan at an additional charge. 35

36 BEVERAGE beverage service bartenders One bartender is required for every persons for a minimum of four hours. Each additional hour over four hours will be charged an additional fee. beverage pricing Please see your sales manager for pricing. Super premium 8 9 Premium brands 7 8 House wine 6 7 Imported beer 6 7 Domestic beer 5 6 Soft drinks and bottled water 2 3 Fruit juices 2 3 Super premium brands Grey Goose Vodka, Bombay Sapphire Gin, Jose Cuervo Tequila, Bacardi Light Silver Rum, Bacardi Spiced Rum, Crown Royal Blended Whiskey, Johnny Walker Black Scotch, Bulleit Bourbon Premium brands Pinnacle Flavored Vodka, Jack Daniels Whiskey, Canadian Club Blended Whiskey, Pinnacle Gin, Dewar s Scotch White Label, El Jimador Tequila, and Ron Rico Rum Domestic beer Bud Light, Budweiser, Michelob Ultra, Miller Lite, Coors Light and Yuengling Imported beer Corona, Heineken, and Samuel Adams Wines Tier 1 (Robert Mondavi, Woodbridge) Cabernet, Merlot, Chardonnay and Moscato Wines Tier 2 (Columbia Crest, Grand Estes) Cabernet, Merlot, Chardonnay and Moscato Wines Tier 3 (Chateau Ste Michelle, Indian Wells, Backstory) Cabernet, Merlot and Chardonnay alcoholic beverage policy The sale and service of all alcoholic beverages is regulated by the State Liquor Commission. CulinAero by Proof of the Pudding is responsible for the administration of those regulations. It is our policy, therefore, that no alcoholic beverages may be brought into or taken out of the Georgia International Convention Center for any function by our clients. beverage service We offer a complete selection of beverages to complement your function. Please note that the State Liquor Control Board regulates alcoholic beverages and service. Proof of the Pudding, as licensee, is responsible for the administration of the regulations. No alcoholic beverages may be brought onto the premises from outside sources. We reserve the right to refuse alcoholic beverage service to intoxicated or underage persons. No alcoholic beverages can be removed from the Premises. Minors (under the age of 21) are not permitted to consume alcoholic beverages. CulinAero by Proof of the Pudding is dedicated to providing quality events that promote enjoyment and safety for everyone. That is best achieved when moderation is practiced. 36

37 CulinAero is serious about creating a genuine and memorable culinary experience for everyone we serve. We use the freshest ingredients, sourced whenever possible from local farmers and prepared with the highest attention to detail. This means our clients can expect an extraordinary meal with every event at the Georgia International Convention Center. Please review our policies: CulinAero by Proof of the Pudding has the exclusive catering contract with the Georgia International Convention Center and sole distribution rights of food and beverage within the facility and grounds. menus Menu selection and other details pertinent to your function should be submitted to the catering department at least one month prior to the function date. The Catering Sales Manager handling your event will assist you in selecting the proper menu items and arrangements to ensure a successful event. Because every event varies in purpose, detail and budget, we are happy to offer custom menu planning to meet your particular needs or theme. guarantees A guaranteed number of attendees are required (3) business days, before the date and time of the function (a business day is defined as Monday-Friday.) If the final guarantee is not received as stated, Proof of the Pudding reserves the right to charge for the number of persons specified on the contract. The guarantee is not subject to reduction after the guarantee deadline. We will over set by 5% or up to 50 people for your event. Actual over set number to be determined based on guarantee and discussion with Catering Sales Manager. pricing Prices quoted do not include 20% Service Charge or 7% Sales Tax unless otherwise noted. Due to market fluctuations, prices are subject to change up to 60 days before the Event at which time confirmed prices may be quoted. The following prices are effective as of February 22, labor charges Additional servers may be requested over and above our normal staffing minimum for your event. The charge is per hour, per server, with a four-hour minimum. Charges for specialized services such as carvers, chefs, bartenders and cashiers are noted on the menus. contracts and deposits An initial non-refundable deposit in the amount noted on the addendum is due, with a signed copy of the contract. When contracts are issued within 14 days of the event, we require 100% prepayment and execution of the contract. The signed contract, stated terms, addendums and specific banquet event orders constitute the entire agreement between the client and Proof of the Pudding. banquet event order and payment A signed copy of the banquet event order (BEO) outlining catering and event functions requests must be returned to Proof of the Pudding 14 days before the event, along with your full payment. Your final guarantee is due (3) business days before your function. Accepted methods of payments are cash, certified check, credit card and company check. cancellation Cancellation of contracted services must be made in writing. If cancellation occurs after the contract is signed, all advance and all amounts paid as partial payment by Lessee are non-refundable. If the event is cancelled less than two weeks to 72 hours prior to the event, a fee of 50% of the total estimated services will be charged. Any event cancelled less than 72 hours prior to the event will incur 100% of the estimated charges. If an event is cancelled with the mutual consent of Proof of the Pudding and client due to inclement weather or other mitigating circumstances, only the actual expenses of food and labor incurred by Proof of the Pudding during preparation will be charged. holiday business Due to the demand of catering service during the holiday season, our deposit and contract policy is modified for this special time of the year. The Catering Sales Manager will discuss contract and deposit policies for the holiday season with you. food liability Proof of the Pudding is responsible for the quality and freshness of its food. Due to the current health regulations, food may not be taken off premises after it has been prepared and served. However, as a participant with the Atlanta Community Food Bank, excess prepared food (not served) is donated to Atlanta s Table under regulated conditions and distributed to agencies feeding the needy. beverage service We offer a complete selection of beverages to complement your function. Please note that the State Liquor Control Board regulates alcoholic beverages and service. Proof of the Pudding, as licensee, is responsible for the administration of the regulations. No alcoholic beverages may be brought onto the premises from outside sources. We reserve the right to refuse alcoholic service to intoxicated or underage persons. No alcoholic beverages may be removed from the premises. 37