RumFire s Private Event/Group Reservation Information

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1 THE RUM. THE FIRE. THE NIGHTLIFE. THE VIEWS. WHERE WILL THE NIGHT TAKE YOU? RumFire s Private Event/Group Reservation Information

2 RUMFIRE LOUNGE DIAMOND HEAD CABANA UPPER DIAMOND HEAD PATIO RUMFIRE OCEANFRONT CABANAS LOWER EWA PATIO LOWER DIAMOND HEAD PATIO RUMFIRE LOCATION Front 1/2 of Lower Diamond Head Patio Diamond Head VIP Cabana Lower Diamond Head Patio Lower Ewa Patio RumFire Lounge (four ocean front cabanas included) Entire Diamond Head Patio RumFire Buyout TOTAL CAPACITY FOOD AND BEVERAGE MINIMUM (minimum spent) based on two hours $1,600++ $1,600++ $3,000++ $4,000++ $5,600++ $9,000++ based on 3 hours $40,000++ (Sun-Thur) based on 4 hours FOR EACH ADDITIONAL HOUR $600++ $600++ $1,300++ $1,800++ $2,600++ $2,800++ $5,000++ Food and Beverage Minimums subject to negotiate based on date and time Rumfire By Day - Book any space during lunch service (11:30am-4pm) for 50% off food and beverage minimum. RUMFIRE LOCATION Oceanfront Cabanas (can be combine based on group size, 4 cabanas total) TOTAL CAPACITY 6 per Cabana FOOD AND BEVERAGE MINIMUM (minimum spent) based on two hours $400++ $500++ $ Price before service charge of (18%) and Hawaii State Tax of (4.712%). FOR EACH ADDITIONAL HOUR 12PM-5PM 5:30PM-9PM 9:30PM-Close

3 LOWER EWA PATIO RUMFIRE LOUNGE DIAMOND HEAD CABANA OCEANFRONT CANBANAS DIAMOND HEAD DECK

4 RESERVATIONS LARGE PARTY RESERVATIONS We accept reservations for parties of 15 or more, but these will be held to a food and beverage minimum commitment spend. To make a reservation or for more information please contact: Michael Piasecki, Restaurant Sales Manager (808) michael.piasecki@sheraton.com. LARGE PARTY RESERVATIONS POLICIES 1. There is a minimum food & beverage guarantee (see prices on pages to follow). For example, as long as you spend that amount in food and beverage charges, there will be no cost to reserve the area exclusively for your party. In the event that the minimum guarantee is NOT 4. A deposit, 50% of the total contracted minimum, will be required to confirm a definite reservation at the time of signing the credit card authorization form. Deposits may be made by credit card, and is non-refundable. At ten (10) days prior to the function, 100% of the total contracted Food and Beverage minimum will be charged to the credit card on file. 2. Food and beverage minimum guarantee is exclusive of state tax (4.712%) and gratuity (18% service charge). 3. We will hold the party area for 15 minutes after the reservation time. At this point the contact will be phoned. If no one from the party shows up 30 minutes after the reservation time, the space will be released to the public and all contracted food will be charged to the designated credit card (including the 18% service charge and 4.712% state tax). PARTY RESERVATION OPTIONS DIAMOND HEAD PATIO Lower Diamond Head Patio (1/2) 2 Hour Minimum. Total - $ This area can comfortably service up to 25 people. It features stunning views of Diamond Head crater and the Helumoa Playground (Resort Pool). Entire Lower Diamond Head Patio 2 Hour Minimum. Total - $ This area can comfortably service up to 50 people. It features stunning view of Diamond Head Crater and the Helumoa Playground (Resort Pool). Entire Diamond Head Patio 3 Hour Minimum. Total - $ This area can comfortably service up to 125 people. It is either the upper patio or the lower patio. It features stunning view of Diamond Head Crater and the Helumoa Playground (Resort Pool). It also includes our VIP Cabana. Private bar included in this price. Diamond Head VIP Cabana 2 Hour Minimum. Total - $ This area can comfortably service up to 25 people. It is a private, enclosed area that overlooks the entire Diamond Head patio. Lower Ewa Patio 2 Hour Minimum. Total - $ This area can comfortable service up to 65 people. It faces the Ewa side of the island and includes amazing sunsets and enchanting views of the ocean. The area also includes our premier sunset bar top. 5. Within ten (10) days of the scheduled of the schedule function any cancellations will result in a cancellation fee of 100% of the total contacted Food and Beverage revenue 6. Guaranteed guest count is required 72 hours prior to event. You will be billed the guaranteed number or attendance, whichever is larger. All no-show reservations as well as decreases in guaranteed number will be charged the food menu price per person. RUMFIRE LOUNGE 2 Hour Minimum. Total - $ This newly renovated area can comfortably service up to 80 people. Facing the Ewa side, this private lounge-style space features enchanting ocean views and amazing sunsets. Private bar and four cabanas are included in this space. RUMFIRE OCEANFRONT CABANAS There are four private cabanas in the RumFire Lounge available for reservation. Each cabana comfortably seats larger space for your group. Daytime Service (12PM 5PM) Cabana rental during the day includes access to Sheraton Waikiki s Edge Infinity Pool. Guests of the hotel and our sister properties can secure a daytime cabana for a $200 rental, and non-guests can gain access to the pool with a cabana rental of $400 per day. Dinner Service (5:30PM 9PM) RumFire s Oceanfront Cabanas are an idea location for a special sunset view and dinner with friends. Each cabana can be reserved for a $500 food and beverage spend commitment. Late Night Service (9:30PM CLOSE) Bottle service and late night dining is available for the second seating. Each cabana can be reserved for a $500 food and beverage spend commitment.

ADDITIONAL SERVICES Photographer / Videographer Live entertainment Florals Custom Menus Décor Florals A/V Complimentary validated self-parking up to 4 hours Wireless connection

5 ADDITIONAL SERVICES Photographer / Videographer Live entertainment Florals Custom Menus Décor Florals A/V Complimentary validated self-parking up to 4 hours Wireless connection **Pricing based on individual requests Please contact Michael for availability, pricing, or any questions MICHAEL PIASECKI Michael.Piasecki@sheraton.com T: (808) M: (808)

$60 VIP MENU OPTION Locally inspired domestic and international cheeses with rustic flatbreads, hummus, and tapenade Rumfire Salad kunia country farm lettuce, jicama, radish, fried shallot, peanut,

portuguese sausage Rumball waialua chocolate, rum drenched confection $70 ROCKSTAR MENU OPTION Locally inspired domestic and international cheeses with rustic flatbreads, hummus, and tapenade

queso fresco, ancho salsa Pork Belly Bao pan seared pork belly, ssam sauce, trio pickles Rumfire Kimchee Fried Rice kimchee, oyster sauce, portuguese sausage Rumball waialua chocolate, rum drenched

ssam sauce, trio pickles Rumfire Kimchee Fried Rice kimchee, oyster sauce, portuguese sausage Crispy Fried Mahi Taco shichimi batter, soy aioli slaw, gochujang crema Rumball waialua chocolate, rum

6 $60 VIP MENU OPTION Locally inspired domestic and international cheeses with rustic flatbreads, hummus, and tapenade Rumfire Salad kunia country farm lettuce, jicama, radish, fried shallot, peanut, coconut nuoc cham dressing KFC Korean Fried Chicken kochujang vinaigrette, namul Pork Belly Bao pan seared pork belly, ssam sauce, trio pickles Rumfire Kimchee Fried Rice kimchee, oyster sauce, portuguese sausage Rumball waialua chocolate, rum drenched confection $70 ROCKSTAR MENU OPTION Locally inspired domestic and international cheeses with rustic flatbreads, hummus, and tapenade Rumfire Salad kunia country farm lettuce, jicama, radish, fried shallot, peanut, coconut nuoc cham KFC Korean Fried Chicken kochujang vinaigrette, namul Bombay Chicken Taco indian inspired mole, queso fresco, ancho salsa Pork Belly Bao pan seared pork belly, ssam sauce, trio pickles Rumfire Kimchee Fried Rice kimchee, oyster sauce, portuguese sausage Rumball waialua chocolate, rum drenched confection $80 CELEBRITY MENU OPTION Locally inspired domestic and international cheeses with rustic flatbreads, hummus, and tapenade Rumfire Salad kunia country farm lettuce, jicama, radish, fried shallot, peanut, coconut nuoc cham KFC Korean Fried Chicken kochujang vinaigrette, namul Bombay Chicken Taco indian inspired mole, queso fresco, ancho salsa Pork Belly Bao pan seared pork belly, ssam sauce, trio pickles Rumfire Kimchee Fried Rice kimchee, oyster sauce, portuguese sausage Crispy Fried Mahi Taco shichimi batter, soy aioli slaw, gochujang crema Rumball waialua chocolate, rum drenched confection

RUMFIRE PARTY ENHANCEMENT HAWAIIAN SPICY AHI POKE market price/ person, minimum 25 pax Tobiko Gochujang aioli Cilantro, maui onion, north shore romain lettuce wraps SEAFOOD RAW BAR Minimum 50 pieces

Mignonette Soy Sauce Wasabi MALTOSE GLAZED DUCK 2 Ducks, $175, Serves 20 Scallion Pancake, Ssam, Basil CHINTATOWN STYLED ROAST PORK 8 pounds pork, $350, Serves 25 Bao Bun, Hoisen, Cilantro, Scallion

7 RUMFIRE PARTY ENHANCEMENT HAWAIIAN SPICY AHI POKE market price/ person, minimum 25 pax Tobiko Gochujang aioli Cilantro, maui onion, north shore romain lettuce wraps SEAFOOD RAW BAR Minimum 50 pieces (availably based on season) Ahi Sashimi - MP/ per pound Mussel - $3++/ per piece Oyster - $4++/ per piece Shrimp Cocktail - $3++/ per piece Santolla Crab - $3++/ per piece Sauces Cocktail Sauce Mignonette Soy Sauce Wasabi MALTOSE GLAZED DUCK 2 Ducks, $175, Serves 20 Scallion Pancake, Ssam, Basil CHINTATOWN STYLED ROAST PORK 8 pounds pork, $350, Serves 25 Bao Bun, Hoisen, Cilantro, Scallion NOODLE BAR Culinary Attendant Fee $275, 1 per pax SHIO KOJI RAMEN $16/ person, Serves 25 Double Pork Broth, Garlic Sesame Paste, Soft Poached Egg, Red Braised Pork Belly CARVING STATION Culinary Attendant Fee $275, 1 per pax APPLIED FOR THE TWO ITEMS BELOW ALAE SALT CRUSTED PRIME RIB $500/ piece, Serves pax Au Jus, Horseradish Sour Cream, Slider Rolls STEAMED WHOLE ISLAND SNAPPER $425/ piece, Serves pax Cilantro Coconut Vinaigrette, Fragranced Jasmine Rice CAKES/DESSERTS AVAILABLE UPON REQUEST

EXCLUSIVE ENHANCEMENT PLATTERS Following items designed for parties of 10, for the ultimate experience 3 to 5 items are recommended RUMFIRE HAWAIIAN SPICY AHI POKE- Tobiko, gochujang aioli, cilantro,

8 EXCLUSIVE ENHANCEMENT PLATTERS Following items designed for parties of 10, for the ultimate experience 3 to 5 items are recommended RUMFIRE HAWAIIAN SPICY AHI POKE- Tobiko, gochujang aioli, cilantro, maui onion, north shore romain lettuce wraps STIR FRIED EDAMAME- Indonesian satay sauce, sesame seed 40++ TATAS- Parmesan, truffle, sea salt 40++ SIGNATURE CHEESES San andre triple cream, castello blue, seasonal fruit, assorted nuts, glazed fig 72++ RUMFIRE KIMCHEE FRIED RICE- Kimchee, oyster sauce, Portuguese sausage 72++ KOREAN FRIED CHICKEN- Kochujang vinaigrette, namul 30 pieces/$72++ KAHUKU SHRIMP BAO- Spicy Black Bean Aioli, Pickle Onion, Chinese Fine Herb 15 pieces / 70++ PORK BELLY BAO- Pan Seared Pork Belly, Ssam Sauce, Trio Pickles 15 pieces / 70++ BOMBAY CHICKEN TACO Indian inspired mole, queso fresco, ancho salsa 14 pieces/98++ CHAR BROILED MAHI TACO- Soy aioli slaw, gochujang crema 14 pieces / GRILLED RIBEYE STEAK Pupu Style- Kahuku corn puree, roasted garlic $130++ All orders must be pre-arranged 10 days prior to the day of your reservation. Events scheduled after 10pm will have a culunary fee of $200+. All cancellations within 10 days prior to your reservation will result in a fee of the total amount ordered to your credit card on file. ++price before 18% gratuity and state tax 4.712% For more information visit rumfirewaikiki.com Michael Piasecki at or Michael.Piasecki@Sheraton.com

Steak & Seafood House

Steak & Seafood House SPECIAL EVENTS PACKET Special Events Director Tammy Nguyen tammy.nguyen@spearrestaurant.com www.spearrestaurant.com (213)-688-3000 800 W. 6th Street Los Angeles, CA 90017 Lunch Menus