P R I V A T E D I N I N G

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Janice Bennett
6 years ago
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1 PRIVATE DINING

Harbor Restaurant at Pier 38 sits atop the Pier 38 Fishing Village on Nimitz Highway. Lunch is served from 11 am to 3 pm and dinner from 5 pm to 9 pm. Ample free parking is available.

A semi-private secluded area in the main dining room holds up to 30 guests. The front lounge area for more relaxed sitting and sipping is also available.

2 Harbor Restaurant at Pier 38 sits atop the Pier 38 Fishing Village on Nimitz Highway. Lunch is served from 11 am to 3 pm and dinner from 5 pm to 9 pm. Ample free parking is available. Whether it be for birthdays or business, there are several private dining options at the restaurant. Our private dining room seats 40 guests. A semi-private secluded area in the main dining room holds up to 30 guests. The front lounge area for more relaxed sitting and sipping is also available. The entire restaurant is also available for buyouts. The cocktail party layout will entertain up to 300 guests, seated dinner holds 200. The menu is designed around our Brasa ovens a charcoal burning enclosed grill that delivers superior taste and texture to all types of food. Kiawe charcoal is used exclusively for its distinctive flavor and clean burning properties. Executive Chef Rob McDaniel and his masterful understanding of the brasa oven delivers extraordinary and unique cuisine and provides him a special platform for fun and daring experimentation with all types of food. Welcome to authentic Honolulu Harbor views, welcome to inspired cuisine, welcome to Harbor. HARBOR RESTAURANT AT PIER N. Nimitz Hwy (waterfront Pier 38 Fishing Village) Honolulu, HI info@harborpier38.com

3 The Diamond Head Room is a private room separate from the main dining room. It seats up to 40 guests and has two TV screens with inputs for digital presentations. Standards $500 deposit (non-refundable) Credit Card Authorization form Available time frames: Lunch 11am to 3pm Dinner 5pm to 9pm Maximum 1 hour set-up prior to event start time Final head count and menu selections due three (3) days prior to event date Outside cake is permitted free of charge. Harbor provides flatware and utensils, guests self-cut and serve Glitter, tape, pins, and nails on walls not permitted There is no corkage fee on wine (6 bottle max) Maximum 4 split checks Audio/Visuals We ask that you test your digital media 24 hours prior to your event Room has one (1) HDMI cable for input. Our default ambient music is PANDORA One (1) wireless microphone can be provided

The Ewa Room is a secluded area in the main dining room. It provides a more open atmosphere with easy access to the Copper Top Bar and Harbor views. The Ewa Room seats up to 30 guests.

4 The Ewa Room is a secluded area in the main dining room. It provides a more open atmosphere with easy access to the Copper Top Bar and Harbor views. The Ewa Room seats up to 30 guests. Standards $250 deposit (non-refundable) Parties less than 15 people require a $100 exclusivity fee Credit Card Authorization form Available time frames: Lunch 11am to 3pm Dinner 5pm to 9pm Maximum 1 hour set-up prior to event start time Final head count and menu selections due three (3) days prior to event date Outside cake is permitted free of charge. Harbor provides flatware and utensils, guests self-cut and serve Glitter, tape, pins, and nails on walls not permitted There is no corkage fee on wine (6 bottle max) Maximum 4 split checks Audio/Visuals We ask that you test your digital media 24 hours prior to your event Room has one (1) HDMI cable for input. Our default ambient music is PANDORA

5 LUNCH The LUNCH BUFFET is a lunch only buffet that features gourmet sandwich favorites from our regular menu. Salads Roasted Red and Golden Beet Salad arugula, goat cheese, tomato, Dijon Vinaigrette Caesar Salad with crisp romaine, tossed in a creamy balsamic dressing with shaved Parmesan and focaccia crouton Prime Rib Dip Choice of 2 Sandwiches Bourbon Bacon Cheddar Burger with Egg* lettuce, tomato, red onion, roasted red bell pepper aioli Ahi Tuna Melt* Swiss cheese, lettuce, tomato, red onion, red bell pepper, wasabi aioli Prime Rib Dip* Swiss cheese, creamy horseradish, au jus Rustic Portobello Panini Swiss cheese, grilled vegetables, roasted red bell pepper aioli Brasa Grilled Chicken Breast Panini Swiss cheese, lettuce, tomato, red onion, roasted red pepper aioli Dessert Chef s selection of assorted mini desserts Buffet Includes Parmesan Lattice Chips with house-made onion dip Soup of the day Soft Drinks, Iced Tea, Coffee & Hot Tea $45 per person based on 20 guests minimum Price inclusive of room, menu, TV, staff, tables, chairs, china, silverware, set up and breakdown. 20% Service Charge and 4.712% HI State Tax will be applied to the final invoice. Menu items are subject to change based on availability. Price may vary based on menu selections and head count. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.

6 LUNCH The LUNCH PLATE is a plated affair with favorite selections from our lunch menu. Course 1 Salad Choice of one: Harbor House Salad Spring mixed greens, cherry tomatoes, cucumber, red onion, Dijon vinaigrette Caesar Salad crisp romaine, tomato, shaved Parmesan, garlic croutons, creamy balsamic dressing Course 2 Entrée Choice of one sandwich or main entrée (limited to a maximum of three): Gourmet Sandwiches served with Parmesan lattice chips Ahi Tuna Melt* $36 Swiss cheese, lettuce, tomato, red onion, red bell pepper, wasabi aioli Prime Rib Dip* $35 Swiss cheese, creamy horseradish, au jus Bourbon Bacon Cheddar Burger with Egg* $34 lettuce, tomato, red onion, roasted red bell pepper aioli Mains Fresh Catch Rockefeller* $MKT fresh catch of the day, spinach, tomato, shaved Parmesan, cream, bread crumb, shallot, white wine, green peppercorn beurre blanc, Pernod, white rice Brasa Roasted Salmon with Hollandaise Sauce $44 asparagus, garlic mashed potatoes Chicken Marsala $40 crimini mushroom, spinach, Marsala demi-glace, cream, garlic, shallot, onion, linguine, tomato Sweet Ginger Pork $35 sesame seed, choi sum, pickled ginger, green onion, soy glaze, white rice Brasa Roasted Salmon For parties under 15 guests there is a $100 room rental fee for exclusive use of the room Price inclusive of room, menu, TV, staff, tables, chairs, china, silverware, set up and breakdown. 20% Service Charge and 4.712% HI State Tax will be applied to the final invoice. Menu items are subject to change based on availability. Course 3 Dessert Choice of one: Gelato Daily Selection Créme Brûlée +$2 Tiramisu + $2 * Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.

DINNER The DINNER BUFFET is a premiere collection of signature dinner menu items and Chef s special creations. There is a 20 guest minimum for the Gold Buffet.

8 DINNER The DINNER BUFFET is a premiere collection of signature dinner menu items and Chef s special creations. There is a 20 guest minimum for the Gold Buffet. Choice of 2 Salads Roasted Red and Golden Beet Salad arugula, goat cheese, tomato, Dijon vinaigrette Caesar Salad crisp romaine, shaved Parmesan, garlic croutons, creamy balasmic vinaigrette Filet Mignon Starches Roasted Garlic Mashed Potatoes Rice Pilaf Choice of 2 Proteins Fish Fresh Catch of the Day* choice of sauce: Rockefeller, lemon caper butter, Soy Sesame Broth (Chinese Style), or chardonnay buerre blanc Chicken & Pork Chicken Marsala crimini mushroom, spinach, Marsala demi-glace, cream, garlic, shallot, onion, linguine, tomato Sweet Ginger Pork sesame seed, choi sum, pickled ginger, green onion, soy glaze $70 per person based on 20 guests minimum Price inclusive of room, menu, A/V, staff, tables, chairs, china, silverware, set up and breakdown. 20% Service Charge and 4.712% HI State Tax will be applied to the final invoice Menu items are subject to change based on availability. Price will vary based on menu selections and head count. Beef Grilled Petite Filet Mignon*choice of sauce: shiitake teriyaki, mushroom gravy, green peppercorn cream sauce, or red wine demi-glace Prime Rib Carved to Order* Assorted Mini Desserts Includes Mixed Grilled Vegetables Soft Drinks, Iced Tea, Coffee and Hot Tea Dessert Assorted Mini Desserts *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.

DINNER The DINNER PLATE offers an elegant three course meal. This grand menu is specially designed for parties of 15-30 guests.

9 DINNER The DINNER PLATE offers an elegant three course meal. This grand menu is specially designed for parties of guests. Course 1 Salad Choice of one: Harbor House Salad Spring mixed greens, cherry tomatoes, cucumber, red onion, Dijon vinaigrette Caesar Salad crisp romaine, tomato, shaved Parmesan, garlic croutons, creamy balsamic dressing Course 2 Entrées Choice of one main entrée (maximum of three): NY Steak* & Half-Pound Lobster Tail $86 center cut steak, lobster tail, roasted red potatoes, clarified and garlic herb butter, eggplant, yellow squash, red bell pepper, zucchini Filet Mignon* $66 red wine demi-glace, garlic mashed potatoes, pearl onion, asparagus Prime Rib* (16oz) $61 creamy horseradish, roasted red potatoes, eggplant, yellow squash, zucchini, red bell pepper, au jus Porterhouse Lamb* $56 roasted potato, eggplant, yellow squash, red bell pepper, zucchini, vegetable jus Pork Chop* $51 roasted red potatoes, eggplant, yellow squash, red bell pepper, zucchini, vegetable jus Misoyaki Chilean Sea Bass $58 choi sum, tomato, green onion, white rice, sesame seed, ginger soy glaze Fresh Catch Rockefeller* $MKT fresh catch of the day, spinach, shaved Parmesan, cream, bread crumb, shallot, white wine, Pernod, green peppercorn beurre blanc, white rice Brasa Roasted Salmon with Hollandaise Sauce* $48 asparagus spears, garlic mashed potatoes Chicken Marsala $44 crimini mushroom, spinach, Marsala demi-glace, cream, garlic, shallot, onion, linguine, tomato Steak & Lobster For parties under 15 guests there is a $100 room rental fee for exclusive use of the room 20% Service Charge and 4.712% HI State Tax will be applied to the final invoice. Menu items are subject to change based on availability. Price may vary based on menu selections and head count. Course 3 Dessert Choice of one: Daily Gelato Créme Brûlée +$2 Tiramisu +$2 *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.

10 LUNCH OR DINNER The CHEF S PLATE is a plated lunch or dinner affair with special dishes only available for private dining. Course 1 - Salad Caesar Salad crisp romaine, shaved Parmesan, garlic croutons, creamy balsamic dressing Course 2 - Entrée Choice of Two (2) Proteins Surf & Turf : Fish Fresh Catch of the Day* choice of sauce: Rockefeller, lemon caper butter, soy sesame broth (Chinese style), or Chardonnay burerre blanc Chicken & Pork Chicken Marsala crimini mushroom, spinach, Marsala demi-glace, cream, garlic, shallot, onion, linguine, tomato Sweet Ginger Pork sesame seed, choi sum, pickled ginger, green onion, soy glaze Beef Grilled Petite Filet Mignon* choice of sauce: shiitake teriyaki, mushroom gravy, green peppercorn cream sauce, or red wine demiglace Misoyaki Chilean Sea Bass $65 per person based on 25 guests minimum Price inclusive of room, menu, TV, staff, tables, chairs, china, silverware, set up and breakdown. 20% Service Charge and 4.712% HI State Tax will be applied to the final invoice. Menu items are subject to change based on availability. Price will vary based on menu selections and head count. Choice of 1 Dessert Chef s selection of Gelato Tiramisu Crème Brûlée Includes Mixed Grilled Vegetables, Soft Drinks, Iced Tea, Coffee and Hot Tea *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.

11 LUNCH OR DINNER The TASTING MENU is an appetizer buffet ideal for cocktail parties or corporate events. Choice of 3 Cold Appetizers European & Domestic Cheese and Fruit Platter Bruschetta with Garlic Crostini Mini Shoyu or Spicy Ahi Poke Bowls Over Rice* Smoked Salmon with Cream Cheese and Caper on Crostini Edamame (Poke Style) Smoked Ahi Dip on Cucumber Rounds Caprese Skewers With Pesto and Balsamic Drizzle Spinach Dip with Fresh Cut Vegetables Shrimp Cocktail Choice of 3 Hot Appetizers Crab Cakes with Chipotle Aioli Tempura Battered Fish Bites with House-Made Tartar Sauce Bourbon Bacon BLT Sliders with Creamy Balsamic Aioli Garlic Butter Escargot on Crostini Kalua Pig Sliders with BBQ Sauce and House-Made Coleslaw Cracked Pepper Wings with Vegetable Jus Brasa Mushroom with Egg with Parmesan Cheese and Crostini* Hot Crab and Artichoke Dip with Pita Bread Includes Chef s Selection of Assorted Desserts Soft Drinks, Iced Tea, Coffee and Hot Tea Cracked Pepper Wings $60 per person based on 25 guests Add $275 for Cocktail Setup (cocktail tables and linen) Price inclusive of room, menu, A/V, staff, tables, chairs, china, silverware, set up and breakdown. 20% Service Charge and 4.712% HI State Tax will be applied to the final invoice. Menu items are subject to change based on availability. Ala Carte Prime Rib or Tenderloin* Carving Station +$15 per person includes chef, rolls, and condiments *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.

Deluxe Wedding Package

Deluxe Wedding Package COCKTAIL HOUR BUTLER PASSED HORS D OEUVRES PLEASE SELECT EIGHT Charred Beef Tenderloin with Horseradish Cream on a Crostini Smoked Salmon Fillo Filled with Dill Lime Cream Cheese Brie with Raspberry and