MEAT DISTRICT CO. FUNCTION PACKAGE
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1 MEAT DISTRICT CO. FUNCTION PACKAGE
2 BANQUET $35 PP SHARED ENTREE ON ARRIVAL Cured Meat Platter w. a selection of premium cured meats, fruits, pickled vegetables, skordalia. Served with bread, lavosh & grisini CHOICE OF MAINS 250g SIRLOIN Basted in MDC basting sauce & chargrilled medium w. jus gras and served with a side of chips LAMB HOOK Sous vide lamb rump marinated w. rosemary & garlic, capsicum, onion & corn skewered & served w a creamy garlic sauce. Served w. a side salad CHEESE BURGER MDC beef patty w. bacon, aged cheddar, onions, mixed greens, tomato, pickles & house sauce. Served w. chips CHICKEN BURGER Crumbed chicken breast w. sesame seeds, almond flakes, tomato, coleslaw & horseradish mayo SURF & TURF BURGER MDC beef patty w. chilli crab and prawns, mixed greens, tomato & lemon caper aioli. Served w. chips BEEF RIBS 1/2 a rack of beef ribs served w. chips VEGETARIAN BURGER Root vegetables, oats, almonds, sunflower & pumpkin seeds in a patty w. mushrooms, & hommus
3 BANQUET $49 PP SHARED ENTREE ON ARRIVAL Cured Meat Platter w. a selection of premium cured meats, fruits, pickled vegetables, skordalia. Served with bread, lavosh & grisin Crispy battered onion rings w. aioli CHOICE OF MAINS 250g SIRLOIN Basted in MDC basting sauce & chargrilled medium w. jus gras and served with a side of chips LAMB HOOK Sous vide lamb rump marinated w. rosemary & garlic, capsicum, onion & corn skewered & served w a creamy garlic sauce. Served w. a side salad CHEESE BURGER MDC beef patty w. bacon, aged cheddar, onions, mixed greens, tomato, pickles & house sauce. Served w. chips CHICKEN BURGER Crumbed chicken breast w. sesame seeds, almond flakes, tomato, coleslaw & horseradish mayo SURF & TURF BURGER MDC beef patty w. chilli crab and prawns, mixed greens, tomato & lemon caper aioli. Served w. chips BEEF RIBS 1/2 a rack of beef ribs served w. chips VEGETARIAN BURGER Root vegetables, oats, almonds, sunflower & pumpkin seeds in a patty w. mushrooms, & hommus DESSERT Cake of the day
4 BANQUET $59 PP SHARED ENTREES ON ARRIVAL Cured Meat Platter Served with bread, lavosh & grisin Garden Salad w. tomato, cucumber, mixed green & MDC dressing Crispy battered onion rings w. aioli Sweet summer corn w. chilli, lime & truffle parmesan CHOICE OF MAINS 250g SIRLOIN Basted in MDC sauce & chargrilled medium w. jus gras, served W. chips. LAMB HOOK Sous vide lamb rump marinated w. rosemary & garlic, capsicum, onion & corn skewered & served w a garlic sauce. Served w. a side salad CHEESE BURGER MDC beef patty w. bacon, aged cheddar, onions, mixed greens, tomato, pickles & house sauce. Served w. chips GRILLED CHICKEN BURGER Marinated chicken breast w. rocket, pesto & gorgonzola. Served w. chips SURF & TURF BURGER MDC beef patty w. chilli crab & prawns, mixed greens, tomato & lemon caper aioli. Served w. chips PORK RIBS 1/2 a rack of pork ribs served w. a side salad VEGETARIAN BURGER Root vegetables, oats, almonds, sunflower & pumpkin seeds in a patty w. mushrooms, & hommus. Served w. chips ALTERNATE SERVE DESSERT Cookie & Cream Cheesecake w. chocolate soil & chocolate gelato Chocolate fudge cake w. vanilla bean ice-cream.
5 BEVERAGE PACKAGE ADD ON A BEVERAGE PACKAGE FOR YOUR EVENT 2.5 HOURS OF UNLIMITED SERVICE OF THE BELOW FOR $35PP Aura Brut Aura Sauvignon Blanc Aura Shiraz Pure Blonde Ruby Tuesdays Fat Yak Soft drinks upgrades available POA ENJOY RESPONSIBLY BEVERAGE PACKAGES CAN BE EXTENDED FOR AN EXTRA HOUR FOR $10 PP
6 MEAT DISTRICT CO. Add on our exclusive private balcony area to your package which sits up to 22 people and has amazing harbour views with access to the upstairs bar for just $200. The space is versatile to suit any function and comes with its own personal wait staff and the ultimate dining experience.
7 MEAT DISTRICT CO. A: SHOP R3, 11 Lime Street, King Street Wharf NSW 2000 E: P: W: LET THE ADDICTION BEGIN!
ENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
$39 Per Person. ENTREE Shared in the middle of the table
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Waterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella
Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish
The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.
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Functions & Events. at the bristol arms Hotel
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$39 Per Person. ENTREE Shared in the middle of the table
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Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00
Entrees Soup of the Day please see the special s boards for $9.50 today s soup Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00 Garlic Cobb Loaf $8.00
LUNCH & DINNER SET MENUS
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Please order & pay at the bar. BAR Snacks. Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli
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Starters. Cob Loaf. Homemade Vienna Loaf with garlic & herb butter. $9.50. Bread & Spreads G Crispy Bread with Chefs own dips $11.
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Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
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Waterbar & Grill opened in May 2006 and has since established itself as the premier steak restaurant in Cairns.
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please order at the counter
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STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6
STARTERS AND SIDES M NM
STARTERS AND SIDES M NM GARLIC FOCACCIA 7 8 PARMESAN AND GARLIC FOCACCIA 8 9 BEER BATTERED CHIPS 6 7 choice of tomato or bbq sauce (aioli or gravy +$2) SWEET POTATO CHIPS 7 8 choice of tomato or bbq sauce
bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
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please order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
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Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
BEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.
BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules
MAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
restaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce
breads restaurant Garlic baguette A crusty French loaf toasted with garlic butter $5 $5 Cheese & bacon baguette A crusty French loaf topped with garlic butter, $8 $8 bacon & melted mozzarella cheese Pizza
SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Please note, our Shared Plates and Chef s Choices vary from restaurant to restaurant. Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v)
Set Menu. 2 course- $59 3 course- $72. Mains accompanied with your choice of side-mash/chips/salad/veg. Entrée
Set Menu 2 course- $59 3 course- $72 Mains accompanied with your choice of side-mash/chips/salad/veg Entrée Spicy Italian Sausage Farfelle Ragu w/ Baby Peas & Parmesan Confit Pork Belly & Seared Scallop
ARANCINI BALLS $ arancini balls stuffed w pumpkin, fetta & sage. Served w pesto aioli
MENU BREADS GARLIC BREAD $5.50 HERB BREAD $5.50 PESTO & PARMESAN CHEESE BREAD $7.90 ENTREES ARANCINI BALLS $13.90 3 arancini balls stuffed w pumpkin, fetta & sage. Served w pesto aioli SOUTHERN WINGS $11.90
CHOOSE HOW YOU D LIKE IT DONE Our Degrees of Doneness guarantee you ll get it cooked just the way you like it every time!
DIAMOND CUT GOLD SERIES STEAKS Our Diamond Cut Gold Series steaks are exclusively sourced from Australia s richest grazing lands as seasons allow. Under our Diamond Cut Gold Series banner our steaks are
FUNCTIONS. Loft West End 100 Boundary Street, West End, loftwestend.com
2018 FUNCTIONS Loft West End 100 Boundary Street, West End, 4101 3846 6680 loftwestend.com info@loftwestend.com Cocktail Bar The Bar Lounge The Deck The Gallery The Library Lunch and dinner functions seven
FERNS RESTAURANT DINNER MENU
STARTERS FERNS RESTAURANT DINNER MENU Garlic Panini. $ 8.00 Oven baked panni bread laced with garlic butter. Cheese and Bacon Cob Loaf $ 9.00 Soup of the Day (GFO) $ 9.00 Served with warm bread roll and
SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.
OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality
FUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES
FUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES BBQ Package 1 The Classic Served Buffet Style Menu: Traditional Beef Sausages 200g Beef Burgers Caramelized Onions Garden Salad Including Lettuce, Tomato,
2.5 ENTREES & SHARING PLATES
BREAD & DIPS Bruschetta 9.9 Tomato, basil, garlic, olive oil & parmesan cheese served on toasted ciabatta bread with an Italian glaze Roasted Garlic Pizza Bread 9.9 With rosemary, parmesan & sea salt Blue
christmas at NOVOTEL sydney central rooftop sit down christmas beverage packages package dinner themed package buffet
at NOVOTEL sydney central s canapes $80 per person Cold Canapes hour canapé and Min of 0, maximum of 80 guests Includes Christmas decorations and speakers Choose 5 hot / cold items, substantial and dessert
Pork Sliders (2): Smokey BBQ pulled pork topped with slaw, served on brioche slider buns $12.00 Salt & Pepper Squid:
MENU Starters: Garlic Bread: Locally baked bread with garlic and herb parsley butter (4 pieces) $8.00 Bruschetta of the day: Ask our friendly staff about our bruschetta of the day $10.00 Share Platter: