Yue s Extraordinary Individual Set A RM 108 nett per person. Yue s Extraordinary Individual Set B RM 128 nett per person
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- Alexander George
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1 Yue s Extraordinary Individual Set A RM 108 nett per person 魚子片熏鴨 Imperial smoked duck wrapped in egg pancake & Beijing sauce 雪魚杏仁南瓜湯 Soup of braised cod fish with golden pumpkin and almonds 生煎酥葱牛扒 Stir-fried Australian beef tenderloin with crispy onions & Chef s special sauce 虎虾脆生麵 Crispy noodles topped with tiger prawns 芦荟桂花冻 Osmanthus lemongrass jelly with aloe vera Yue s Extraordinary Individual Set B RM 128 nett per person 龙须晶美拼 Three Hot Hors d 'oeuvre Deep fried long tail prawn katafi, steamed fish paste dumplings & chilled chicken roll 葯膳工夫湯 Chef s special double boiled Chinese herbal soup served in a teapot 芥辣日式焗雪魚 Baked cod fish topped with wasabi and Chef s special sauce 極品醬炒香饭 Fried rice with chicken, shrimp and Chef s special spicy sauce 牛油果布丁 Chilled avocado pudding with citrus lemongrass sauce
2 Yue s Extraordinary Individual Set C RM 148 nett per person 三文魚卷软壳蚧拼粉皮 Pan-fried flat noodles with salmon, soft shell crab and prawns 羊肚菌鳮翅讓鮑魚湯 Double-boiled abalone soup with morel mushrooms 黒松茸芝士焗生虾 Baked fresh water prawns with black truffle butter and cheese 海鲜蒜香炒饭 Seafood fried rice with golden garlic 香芒果杨枝甘露 Chilled mango cream with fresh milk and sago Yue s Extraordinary Individual Set D RM 388 nett per person 蜂巢北海道带子拼北極貝 Deep fried scallops with salted egg yolk and surf clams 黄焖蚧肉宮燕羹 Bird s nest in golden pumpkin with crab meat soup 㳖汁原粒五头鮑魚扒辽參 Braised Australian five-head abalone and sea cucumber 上海熏鴨旦旦麺湯 Shanghai noodle soup with smoked duck 牛油果雪糕 Chilled avocado with ice cream
3 Set Menu A RM 1,188 nett per table of 10 persons 魚子片熏鴨 Imperial smoked duck wrapped in egg pancake & Beijing sauce 海黄北海道带子羹 Thick seafood broth with fresh scallops 金瓜子廣洲燒鸡 Guangzhou roasted chicken with pumpkin seeds 采悦轩蒸金曹魚 Steamed live golden snapper with black beans, ginger and chilli soya sauce 富贵黄金虾 Deep-fried crispy prawn fritters with salted egg yolk 甫魚金菇小炒王 Stir-fried mixed vegetables with sole fillets and crispy enoki mushrooms 極品醬鳮球焖伊麺 Braised Hong Kong e-fu noodles with chicken and Chef s special spicy sauce 芦荟桂花冻 Osmanthus lemongrass jelly topped with aloe vera
4 Set Menu B RM 1,288 nett per table of 10 persons 龙须晶美拼 Three Hot Hors d 'oeuvres Deep fried long tail prawn katafi, steamed fish paste dumplings & chilled chicken roll 雪魚杏仁南瓜湯 Soup of braised cod fish with golden pumpkin and almonds 北京片皮鸭 Traditional barbeque Peking duck 豆酥蒸海班 Taiwanese style steamed garoupa with soybean crumbs 甫魚虾仁小炒王 Stir-fried mixed vegetables with sole fillets and shrimp 麻椒灵芝茹炒鴨片 Wok-fried boneless duck with bai ling mushrooms and Szechuan pepper 炒手鳮絲上海燜麺 Shanghai noodle soup with steamed chicken and dumplings 香果杨枝甘露 Chilled mango cream with fresh milk and sago
5 Set Menu C RM 1,688 nett per table of 10 persons 三文魚卷软壳蚧拼粉皮草虾 Pan-fried flat noodles with salmon, soft shell crab and prawns 葯膳工夫湯 Chef s special double boiled Chinese herbal soup served in a teapot 芥辣日式焗雪魚 Baked cod fish topped with wasabi and Chef s special sauce 黒松茸魚子煎带子 Stir-fried fresh scallops topped with fish roe and black truffle sauce 香港付竹牛肉煲 Stewed beef brisket with Hong Kong bean curd skin 松菇鮑魚扒港芥兰 Braised abalone with Hong Kong kai lan and fresh mushrooms 海鲜芝士焗飯 Baked seafood rice with butter and cheese 牛油果布丁 Chilled avocado pudding with citrus lemongrass sauce
6 Set Menu D RM 2,288 nett per table of 10 persons 蜂巢带子拼北極貝蚧蚶 Deep-fried scallops with salted egg yolk, surf clams and steamed crab claws 羊肚菌鮑魚湯 Double-boiled abalone soup with morel mushrooms 港式蒸順壳魚 Hong Kong style steamed Soon Hock with superior soya sauce 黒松茸芝士焗生虾 Baked fresh water prawns with black truffle butter and cheese 魚鰾辽参扒西兰花 Braised fish maw with Philippine sea cucumber and broccoli 鮮百合芦顺炒松菇 Wok-fried asparagus with fresh lily bulbs and fresh mushrooms 采悦轩魚子炒饭 Yue fried rice with shrimp, BBQ chicken and fish roe 牛油果雪糕 Chilled avocado with ice cream
7 YUE SIGNATURE APPETIZERS 開胃菜 1] 蜂巢北海道带子拼北極貝 每位 per portion 28 Deep fried scallops with salted egg yolk and surf clams 2] 三文魚卷软壳蚧拼粉皮 每位 per portion 23 Pan fried flat noodles with salmon and soft shell crab roll SIGNATURE SOUPS & BROTH 汤类 3] 葯膳工夫湯 每位 per portion 42 Chef s special double-boiled Chinese herbal soup served in a teapot 4] 羊肚菌鳮翅讓鮑魚湯 每位 per portion 78 Double-boiled clear chicken soup with abalone, stuffed chicken wing and morel mushrooms SIGNATURE MAIN COURSE 5] 鮮人參原粒二头鮑魚 每位 per piece 228 Stewed superior two head Australian abalone with fresh ginseng and mushrooms 6] 黒松茸芝士焗生虾 ( 每位 per portion 30 per 100gm Baked fresh water prawns with black truffle butter and cheese 7] 芥辣日式焗雪魚 per portion 42 Baked cod fish topped with wasabi and Chef s special sauce 8] 黒松茸魚子煎带子 per portion 42 Stir fried fresh scallops topped with fish roe and black truffle sauce 9] 铁板香港付竹牛肉 S 68 M 102 L 136 Stewed beef brisket with Hong Kong bean curd skin and Chinese herbs on hot plate
8 APPETIZERS 開胃菜 10] 冰镇鮑甫潮州蒜醋汁 每位 per piece 220 Chilled two head Australian abalone with Teow Chew garlic sauce 11] 龙须晶美拼 每位 per portion 23 Three hot hors d 'oeuvres Deep fried long tail prawn in katafi, steamed fish paste dumplings and chilled chicken roll 12] 魚子片熏鴨 每位 per portion 18 Imperial smoked duck wrapped in egg pancake and Peking sauce 13] 四川紅油炒手 每位 per portion 18 Szechuan prawn dumpling with Chinese herbs in spicy sauce 14] 黄金软壳蟹 38 Deep fried soft shell crab with butter and salted egg yolk 15] 北京片皮鸭 158 Traditional barbequed Peking duck served three styles; crispy skin in pancake, stir-fried duck meat and braised broth SOUPS & BROTH [Individual] 汤类 16] 雪魚杏仁南瓜湯 每位 per portion 38 Braised cod fish with golden pumpkin and almonds 17] 竹笙干貝燕窝羮 每位 per portion 168 Braised superior bird s nest soup with bamboo pith and dried scallop 18] 黄焖蚧肉官燕羹 ( 每位 per portion 168 Braised bird s nest and golden pumpkin soup with crab meat 19] 海黄北海道带子羹 ( 每位 per portion 32 Thick seafood broth with fresh scallops 20] 海鲜鳼松酸辣羹 ( 每位 per portion 28 Shanghai hot and sour seafood soup with chicken floss
9 ABALONE AND DRIED SEAFOOD 鲍鱼海味类 21] 冬菇辽参扒芥兰 ( 每位 per portion 58 Braised fish maw with black mushrooms and Hong Kong kai lan 22] 㳖汁原粒五头鮑魚扒辽參 ( 每位 per portion 138 Stewed Australian whole five head abalone and sea cucumber 23] 鮑甫魚鰾烩灵芝茹 S 180 M270 L 360 Stewed abalone with fish maw and bailing mushrooms 24] 鮑甫鮮菇烩芥兰 S 168 M 252 L 336 Braised sliced abalone with fresh mushrooms and Hong Kong kai lan 25] 冬茹白玉鮑扒時蔬 S 78 M 117 L 156 Stewed sliced Trochidae (top shell) with black mushrooms and seasonal vegetables 26] 灵芝茹白玉鮑扒西兰花 S 78 M 117 L 156 Braised sliced Trochidae (top shell) with bailing mushrooms and broccoli
10 FISH 鱼类 27] 加拿大鳕鱼 42 per 100gm [ 羗絲干煎, 羗茸辣椒蒸, 冬波菜蒸 ] Canadian white cod fish Deep fried with ginger and superior soya sauce or steamed with spicy ginger sauce or steamed with preserved vegetables and spinach 28] 顺壳 36 per 100gm [ 炸蒜葱汁, 羗絲蒸, 冬菜蒸, 港式蒸 ] Live marble goby [ soon hock ] Deep fried with onion garlic sauce, steamed with ginger and superior soya sauce, steamed with preserved vegetables or steamed Hong Kong style 29] 石班 28 per 100gm [ 炸蒜葱汁, 豆豉羗蒜椒仔蒸炸蒜茸, 豆酥蒸, 羗茸辣椒蒸 ] Live garoupa Deep fried with onion garlic sauce, steamed with black beans, ginger, chilli and garlic soya sauce, steamed with soybean crumbs Taiwanese style or steamed with spicy ginger sauce 30] 金曹魚 22 per 100gm [ 奶油炸, 芒果泰汁炸, 娘惹蒸, 泰式豆腐蒸 ] Live golden snapper Fried in butter with egg yolk, deep fried with young mango and Thai sauce, steamed Nyonya style or steamed Thai style with bean curd FISH FILLETS 鱼片类 31] 魚片茄子煲 S 52 M 78 L 104 Stewed fish fillets with eggplant and spicy black bean sauce in casserole 32] 奶油鳼松鮮魚片 S 52 M 78 L 104 Deep fried fish fillets with butter cream and chicken floss 33] 葱羗爆鮮菇魚片 S 52 M 78 L 104 Wok fried fish fillets with spring onions, ginger and fresh mushrooms
11 PRAWNS AND LOBSTER 虾类 34] 龙虾 [ 鮮果沙律, 上湯蒜蓉焗, 黒松茸芝士焗, 極品醬, [ 市價 ] market price Lobster Chilled with fresh fruit salad, wok fried with garlic and superior stock, baked with black truffles, cheese and butter or fried with chef s special spicy sauce 35] 生虾 30 per 100gm [ 上湯蒜蓉焗, 避风塘, 粉絲煲, 蛋白付竹蒸 ] Fresh water prawns Braised with garlic and superior stock, Hoi Xin style, stewed with glass noodles in casserole, steamed with white eggs or Hong Kong bean curd skin 36] 虎虾 S 70 M 105 L 140 [ 金銀蒜港式蒸, 麦片蒜香, 黄油咸蛋, 泰式煲仔 ] Tiger prawns Steamed Hong Kong style with garlic, wok fried with crispy oatmeal and golden garlic, fried in butter with salted egg or Thai style served in casserole 37] 極品醬虾球 S 78 M 117 L 156 Stir fried prawns with dried scallop with Chef s special spicy sauce 38] 干烧兰度明虾球 S 78 M 117 L 156 Wok fried prawns with Szechuan sauce 39] 芒汁沙律炸虾球 S 78 M 117 L 156 Deep fried prawns with mango cream mayonnaise sauce 40] 蜜片蒜香虾球 S 78 M 117 L 156 Wok fried prawns with butter, golden garlic and oatmeal 41] 奶油鳼肉松虾球 S 78 M 117 L 156 Deep fried prawns with butter cream and chicken floss
12 SCALLOPS 带子类 42] 带子茄子煲 S 92 M 138 L 184 Sauteed scallops with eggplant and black bean - onion sauce in casserole 43] 極品醬炒带子 S 92 M 138 L 184 Wok fried fresh scallops with dried scallop and Chef s special spicy sauce 44] 带子小炒王 S 92 M 138 L 184 Wok fried scallops with fresh mushrooms served in basket 45] 四川芦笋干烧带子 S 92 M 138 L 184 Wok fried fresh scallops with asparagus Szechuan style BEEF & OSTRICH 牛肉, 驼鸟肉类 46] 生煎酥葱牛扒 S 78 M 118 L 156 Stir fried Australian beef tenderloin with Chef s special sauce and crispy onions 47] 黑椒兰度牛柳粒 S 78 M 118 L 156 Stir fried Australian beef tenderloin cubes with black pepper sauce 48] 京葱松菇炒驼鸟肉 S 68 M 102 L 136 Stir fried sliced ostrich with spring onions, ginger and mushrooms 49] 九层塔鮮百合炒驼鸟肉 S 68 M 102 L 136 Stir fried sliced ostrich with fresh lily bulbs and basil 50] 四川煲仔驼鸟肉 S 68 M 102 L 136 Braised sliced ostrich with pickled vegetables in casserole
13 POULTRY 家禽类 51] 金瓜子廣洲燒鸡 ( 半只 / 整只 ) (Half/Whole) Guangzhou roasted chicken with pumpkin seeds 45/90 52] 台式三杯鸡煲 S 42 M 63 L 84 Stir fried chicken Taiwanese style in casserole 53] 公宝花椒鳮球 S 42 M 63 L 84 Wok fried chicken with dried chilli and Szechuan pepper 54] 樟茶熏鸭 ( 半只 / 整只 ) (Half/Whole) Homemade roasted smoked duck 65/130 BEAN CURD 豆腐类 55] 黄焖自制海鲜豆腐 S 38 M 57 L 76 Homemade bean curd with seafood, black sesame and pumpkin sauce 56] 铁板自制滑豆腐 S 38 M 57 L 76 Homemade bean curd with chopped pickled vegetables on hot plate 57] 海鮮豆付煲 S 38 M 57 L 76 Homemade seafood bean curd served in casserole 58] 豉汁带子蒸豆腐 S 38 M 57 L 76 Steamed bean curd with fresh scallops and black bean sauce 59] 川椒麻婆豆腐 S 38 M 57 L 76 Braised bean curd with minced chicken and Szechuan pepper
14 VEGETABLES 蔬菜类 60] 極品醬炒芦笋 S 38 M 57 L 76 Wok fried asparagus with dried scallop and Chef s special spicy sauce 61] 甫魚金菇小炒王 S 32 M 48 L 64 Stir fried mixed vegetables with fish meat and crispy enoki mushrooms 62] 泰式咸鱼炒芥兰 S 32 M 48 L 64 Stir fried Hong Kong kai lan with salted fish Thai style 63] 金銀蛋上湯波菜 S 32 M 48 L 64 Chinese spinach with century egg, salted egg and superior stock 64] 港芥兰 西兰花 小白菜 芦顺 波菜, 菜遠, 配蒜蓉, 蚝油, 蟹扒, S 32 M 48 L 64 Choice of Hong Kong kai lan, broccoli, young cabbage, asparagus, Chinese spinach, Hong Kong choy sum stir fried with garlic, with oyster sauce or with crab meat sauce
15 NOODLES/RICE 饭面类 65] 采悦轩魚子炒饭 S 32 M 48 L 64 Yue fried rice with shrimp, BBQ chicken and fish roe 66] 海鲜蒜香炒饭 S 32 M 48 L 64 Seafood fried rice with golden garlic and butter 67] 極品醬炒香饭 S 32 M 48 L 64 Fried rice with chicken and shrimp and Chef s special spicy sauce 68] 極品醬鳮球焖伊麺 S 32 M 48 L 64 Braised Hong Kong e-fu noodles with chicken and Chef s special spicy sauce 69] 海鲜甫魚焖伊麺 S 32 M 48 L 64 Braised Hong Kong e-fu noodles with seafood and sole fish 70] 廣式炒生麺 S 32 M 48 L 64 Cantonese style fried crispy noodles with seafood and egg sauce 71] 干炒全蛋麺 S 32 M 48 L 64 Fried Hong Kong noodles with seafood and onions 72] 滑蛋廣式炒菏粉 S 32 M 48 L 64 Wok fried flat rice noodles with seafood and egg sauce 73] 牛肉干炒菏 S 32 M 48 L 64 Wok fried flat rice noodles with sliced beef 74] 上海炸醬麺 S 32 M 48 L 64 Braised Shanghai noodles with chicken and Shanghai sauce 75] 炒手鳮絲上海麺湯 ( 每位 per portion) 28 Shanghai noodle soup with steamed chicken and dumplings 76] 上海熏鴨担担麺湯 ( 每位 per portion) 28 Shanghai noodle soup with smoked duck
16 VEGETARIAN MENU 养生素食 77] 西兰花粟米羹 per portion 23 Sweet corn soup with broccoli [Individual] 78] 上海齋酸辣羹 ( per portion 23 Shanghai vegetarian hot and sour soup [Individual] 79] 梅汁素齋鵝 S 32 M 48 L 64 Deep fried vegetarian goose with plum sauce 80] 齋鴨素豆腐 S 32 M 48 L 64 Braised bean curd with vegetarian duck 81] 素鳮小炒王 S 32 M 48 L 64 Stir fried vegetarian chicken with vegetable and mushrooms 82] 糖醋齋魚 S 32 M 48 L 64 Fried vegetarian fish with sweet and sour sauce 83] 鲜百合甜豆炒齋虾 S 36 M 54 L 72 Sauteed vegetarian prawns with fresh lily bulbs 84] 奶油素包菇 S 36 M 54 L 72 Sauteed assorted mushrooms with butter and fresh milk
17 DESSERT 甜品类 每位 per piece 85] 金棗冰花炖官燕 168 Double boiled bird's nest with rock sugar and red dates 86] 椰汁冰镇官燕 168 Chilled bird's nest with coconut cream and rock sugar 87] 龙眼果冻海底椰 16 Chilled sea coconut with longan and fresh fruit 88] 姜茶龙眼汤圆 16 Double boiled ginger syrup with dumplings and dried longan 89] 芦荟桂花冻 16 Osmanthus lemongrass jelly topped with aloe vera 90] 牛油果布丁 16 Chilled avocado pudding with citrus lemongrass sauce 91] 香芒果杨枝甘露 18 Chilled fresh mango cream with milk and sago 92] 莲蓉窝饼 16 Deep-fried Chinese pancake with lotus paste 93] 雷沙汤圆 16 Sesame coated balls with crushed peanuts
18 BEVERAGES 饮料 Chinese Tea 中国茶 Price 94] Oolong 烏龍茶 8 95] Ti Kuan Yin 鐵觀音 8 96] Jasmine 香片 8 97] Pu Erh 普洱 8 98] Green 綠茶 8 Premium Chinese Tea 优质中国茶 99] Ginseng Oolong (King Tea) 茶王 ] Taiwan Ti Kuan Yin 台灣鐵觀音 ] Ten Lu Jasmine 天露香片 ] Aged Pu Erh 陳年普洱 ] Chrysanthemum Flower 娃娃菊 11 Tea 茶 104] English Breakfast 英式茶 ] Earl Grey 格雷伯爵茶 ] Chamomile 甘菊茶 ] Peppermint 薄荷 15
19 Soft Drinks 汽水 108] Pepsi 百事可乐 ] Diet Pepsi 百事可乐轻怡 ] Coke 可乐 ] 7 Up 7 喜 ] Ginger Ale 干姜味汽水 ] Bitter Lemon 苦柠檬 ] Tonic 汤力水 ] Soda 苏打 ] Red Bull 红牛 23 Mineral Water 矿泉水 117] San Pellegrino 圣培露天然有气矿泉水 250ml ] San Pellegrino 圣培露天然有气矿泉水 500ml ] San Pellegrino 圣培露天然有气矿泉水 1000ml ] Acqua Panna 普娜天然矿泉水 250ml ] Acqua Panna 普娜天然矿泉水 500ml ] Evian 依云纯天然活泉水 330ml ] Evian 依云纯天然活泉水 750ml ] Perrier 天然有气矿泉水 330ml 13
20 Juices 果汁 Freshly Squeezed Juices 鲜榨 125] Orange 橙子 ] Green Apple 青苹果 ] Watermelon 西瓜 ] Carrot 红萝卜 23 Chilled Juices 冷果汁 129] Tomato 番茄汁 ] Mango 芒果汁 ] Pineapple 菠萝汁 ] Cranberry 蔓越莓汁 ] Guava 番石榴果汁 ] Lemon 柠檬汁 / Lime 青柠汁 18 Freshly Brewed Coffee 新鲜酿造咖啡 135] Espresso 特浓咖啡 ] Double Espresso 双份特浓咖啡 ] Americano 美式咖啡 ] Café Latte 拿铁咖啡 ] Café Mocha 摩卡咖啡 ] Cappuccino 卡布奇诺咖啡 ] Decaffeinated 低咖啡因咖啡 14
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Subject to 10% service charge and prevailing government tax
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Set Menus A Banquet For 2-3 Persons 20.50 per head Chicken & Sweet Corn Soup Wafer Paper Prawn Shiu Mai (Pork & Prawn Mixed) Prawns in Ginger Sauce Sweet & Sour Pork Beef in Black Bean Sauce Fried Rice
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