Menu. Vodka. Tequila 18. Summer Peach. Cucumber & Honeycomb. Classic Mojito. Absolut Signature. Aperol Spritz. Shared Aperol Spritz 65
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- Iris Josephine McDowell
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1 Menu #rooftopdoublebay OPEN FROM 11AM UNTIL 1 HOUR AFTER SUNSET KITCHEN OPEN FROM 12PM FROSÉ Vodka Absolut vodka, fresh citrus, house-made rose syrup, Sparkling Rosé SHARED FROSÉ 5 Tequila Gold tequila, fresh citrus, housemade rose syrup, Chandon Rosé SPRITZ Cucumber & Honeycomb Absolut vodka, fresh pressed apple, cucumber, organic honeycomb, soda & tonic Absolut Signature Absolut vodka, Lillet Blanc, fresh grapefruit, soda, thyme & tonic Summer Peach Absolut vodka, Vermouth, vanilla, white & yellow peach, soda, tonic Classic Mojito Rum, fresh mint, soda, lime juice Aperol Spritz Aperol, prosecco, soda water served over ice Shared Aperol Spritz 5 COCKTAIL SIGNATURES Victoria Highball Grenadine, pastis, soda water over ice French 75 Champagne, Gin, lemon Golden Glamour Champagne, Navan Vanilla Liqueur, passionfruit Pink Flamingo Champagne, Cointreau, lemon, cranberry Espresso Royale (on tap) Absolut vodka, Kahlua, espresso coffee, syrup and coffee beans
2 CHAMPAGNE/SPARKLING WINE RED NV Mumm Grand Cordon, Reims NV Perrier-Jouët Grand Brut, Épernay NV Dal Zotto Pulcino Prosecco, Multi Regional 22/127 /115 14/79 17 Gramps Shiraz Barossa, SA 09 Brokenwood Cabernet Sauvignon Merlot Hunter Valley, NSW 14/55 NV Petité Cordon Brut / Stoneleigh Pinot Noir 0 Perrier-Jouët Belle Époque Blanc de Blancs, Épernay NV Perrier-Jouët Blason Rosé, Épernay Church Road Grand Reserve Merlot Cabernet Sauvignon Hawke's Bay, NZ 90 BEER & CIDER WHITE 1 Giant Steps Chardonnay Yarra Valley, VIC 15 Breganze Savardo, Pinot Grigio Veneto, Italy 17 Leo Buring Riesling Clare Valley, SA 15/70 17 Brokenwood /85 Cricketpitch, Savignon Blanc Semillion Hunter Valley, NSW 1 Stoneleigh Sauvignon Blanc ROSÉ 1 AIX Rosé 17/84 Coteaux d'aix-en-provence 1 Stoneleigh Pinot Noir Rosé 1 AIX (Magnum) Provence, France / Belgium 11 Corona Mexico 10 Lord Nelson Quayle Summer Ale Sydney, NSW 11 The Apple Thief Cider, 11 Pink Lady/William Pear Wondalga, NSW SOFT DRINKS Vittoria Still/Sparkling 9.5 water 750ml Coke, Sprite, Diet Coke, Coke Zero Orange or apple juice Fever Tree range HOT BEVERAGES Hand-crafted coffee by Vittoria Long Black/Flat White/Latte/ Cappuccino/Espresso/Hot Chocolate/ Decaffeinated Tea by LMDT 5 5
3 SOMETHING SMALLER Gibson Grove olives (V, GF) Smoked garlic, chilli, thyme Sydney Rock Oysters (GF) Citrus champagne mignonette Salmon Sashimi Wakame, edamame, kohlrabi Tempura Zucchini Flowers Meredith goats cheese, thyme Yamba Prawns Mojo salsa verde, sorrel Karaage Chicken Japanese fried chicken, wasabi kewpie mayonnaise Battered Fries Saffron aioli Sharing board (Serves minimum 2) Cheese and charcuterie selection, marinated olives, tempura citrus zucchini flowers SOMETHING CLASSIC Club Sandwich Roasted chicken, bacon, egg, mayonnaise, wholemeal bread, fries Beef burger Wagyu beef, tomato, lettuce, smoked bbq relish, brasserie bread milk bun, fries Mediterranean wrap (V) Roasted capsicum, zucchini, basil pesto, wild rocket Margherita pizza (V) Roma tomato, mozzarella cheese, basil Cajun Chicken Pizza Brown mushrooms, Spanish onion, jalapenos, bocconcini FROM THE GARDEN Butternut pumpkin (vegan, V, GF) Spinach, pepitas, avocado, seeded maple Heirloom Beetroot Persian fetta, endive, frisse, pears, candy walnut Caesar salad Baby cos lettuce, bacon, Parmesan, egg, white anchovy Add grilled chicken SOMETHING SWEET Seasonal fruits plate (GF) Ice creams and sorbet (3 scoops) Please ask you server for today s flavours Rooftop popsicle (GF) Lemon, lime, orange
4 CABANA PACKAGES MINIMUM 48 HOURS ADVANCED BOOKING Each package accommodates up to 10 guests for 2 hour use of the cabana All packages come with: Sharing selection Sydney Rock Oysters citrus champagne mignonette (GF) Salmon Sashimi Wakame, edamame, kohlrabi Tempura Zucchini Flowers Meredith goats cheese, thyme Karaage Chicken Japanese fried chicken, wasabi kewpie mayonnaise Heirloom Beetroot Persian fetta, endive, frisse, pears, candy walnut Charcuterie Selection Dry cured ham, aniseed salami, Aged Maffra cheddar cheese, Milawa blue cheese, triple cream brie, served with dried fruits, quince paste, nuts, lavosh, crackers, grissini Mumm Cordon Rouge Experience 1 x Jeroboam (3L) (free flow applies to beer, water, soft drinks) Additional hour with extra bottle of Mumm Cordon Rouge (1x additional Jeroboam, free flow of beer, water, soft drink) Cabana Luxury by Perrier-Jouët 4 x Perrier-Jouët (2 hour package) (Free flow applies to beer, waters, soft drinks) Additional hour (1 x additional Perrier-Jouët, free flow of beer, waters, soft drinks) Stoneleigh by the Harbour Experience 2x Stoneleigh Sauvignon Blanc and 2x Pinot Noir (Free flow applies to beer, waters, soft drinks) Additional hour (1 x additional bottle, free flow of beer, waters, soft drinks)
5 GROUP PACKAGES Minimum guests for groups packages. Numbers above 0 guests are subject to exclusivity and further fees apply. 1 hour package $42 per person (2 hot & 2 cold) 2 hour package $3 per person (3 hot, 3 cold, 1 substantial & 1 dessert) 3 hour package $84 per person (4 hot, 4 cold, 2 substantial & 2 desserts) COLD Sydney Rock Oysters citrus champagne mignonette (GF) Assorted Sushi Maki & Nigiri soy sauce, pickled ginger Peking Duck Pancake cucumber, shallots, hoisin Organic Heirloom Tomato Shaw River buffalo mozzarella, aged balsamic, baby basil Thai Angus Beef Blood lime sesame dressing Vietnamese Vegetable Rolls coriander nouc cham HOT Tempura Zucchini Flowers Meredith goats cheese, thyme Crystal Bay Prawns kataifi pastry, garlic salsa verde Riverina Lamb Kibbi minted pine nut tzatziki Sweet Corn & Manchego double smoked bacon, croquette style Spiced Coconut Chicken Pistachio filo pastry Berkshire Pork Belly Vanilla bean parsnip, sugar apple SUBSTANTIAL Karaage Chicken Japanese fried chicken, wasabi kewpie mayonnaise Pulled BBQ Pork Slider brioche bun, tarragon cabbage slaw Baked Cone Bay Barrumundi Dill fennel, orange, seeded mustard vinaigrette Organic Beetroot Persian fetta, quinoa, grapefruit DESSERT Salted Caramel Tart hazelnut, passionfruit Marscapone Mousse crabapple jelly, Anzac biscuit Assorted French Macarons Lemon & Lime popsicles BEVERAGE PACKAGES STANDARD Petite Cordon Brut Reve De La Mer Rose, FRA Stoneleigh Sauvignon Blanc, NZ Stoneleigh Pinot Noir, NZ Corona Lord Nelson Quayle Summer Ale, NSW Selection of soft drinks, juice and still/sparkling water 1 hour package $45 per person 2 hour package $52 per person 3 hour package $59 per person PREMIUM Perrier-Jouët Grand Brut, FRA Reve De La Mer Rose, FRA Breganze Savardo Pinot Grigio, ITA Brokenwood Cricketpitch Sauvignon Blanc Semillion, NSW Brokenwood Cabernet Sauvignon Merlot, NSW, Corona Lord Nelson Quayle Summer Ale Apple Thief Pink Lady Cider Selection of soft drinks, juice and still/sparkling water 1 hour package $2 per person 2 hour package $9 per person 3 hour package $7 per person Add Espresso Martini + $ per guest
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More informationBREADS. Non Member. Member
BREADS Sourdough Dinner Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING PLATTERS Oysters
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menu skypoint buffet breakfast - 30 bacon, eggs, chipolatas, hash browns, baked beans, fresh seasonal + preserved fruit, petit breakfast jars, assorted pastries, artisan baked breads, assorted spreads,
More informationDinner open from 6pm to 9pm daily
Dinner open from 6pm to 9pm daily Our ingredients are sourced from the best suppliers both local and aboard! Where fresh flavours and handmade products come together to create a memorable experience. High
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Never eat more than you can lift" Miss Piggy Please note We endeavour to serve sustainably grown or ethically caught seafood DF = Dairy Free GF = Gluten Free V = Suitable for Vegetarians While you re thinking
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SUDBURY MENUS We understand the difference good food makes to an event. That s why we have partnered with a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience
More informationBreakfast Start Ups. All Day Breakfast
Breakfast Start Ups Served until 11.00am Creamy Oatmeal Porridge, Honey & Butter (v) $ 9.00 Macadamia Muesli w/ Stewed Fruit Compote & Yoghurt (v) (gf) $10.50 Milk Bread Toast, Butter & Preserves (v) $
More informationS T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN
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More informationIndividual Canapés. Canapé. Cold Canapés. All prices are exclusive of GST. Meat. Seafood. Vegetarian
Menu Individual Canapés Cold Canapés Chicken parfait with toasted fingers & a burnt peach butter $4.50 Green eggs & ham on an English muffin $4.50 Melon wrapped in prosciutto with a chicken fat dressing
More informationsalt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)
EAT SNACK two cheese arancini 15 truffle aioli + parmesan (v) salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) lemon tomato saffron ceviche 18 shaved
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More informationIf you want a dish all to yourself, that's ok too of course!
Tapas at Gothenburg Our tapas are plates designed to share, order a selection for the table and enjoy the variety. The bigger your group, the more flavours you will be able to sample. If you want a dish
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More informationFUNCTION MENUS. 1 Coast Hospital Road, Little Bay NSW 2036 (02) facebook / instagram
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GRAZING LIGHT MEALS Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5 Barbequed Local Calamari * Ramesco sauce, lemon 16 Sticky Lamb Ribs (gf) Wild clover lamb ribs, sumac, chili, cumin
More informationw/ sunny ridge strawberry compote, blueberry coconut yoghurt labna and pure maple syrup
Breakfast menu (served between 8am 11am) toasted sourdough or fruit toast served with local jams. (gf on request) house made granola w/ Greek yoghurt and fresh berries. (vg) almond milk crepes w/ sunny
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SNACKS... Popcorn chilli prawns / blue cheese aioli 12 Steamed salted edamame (V) (GF) (DF) 5 Warm chorizo & octopus salad / lemon (GF) (DF) 9 Crispy pork belly bao / coriander / mint / char sui / peanut
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1 Feast caterers buffets As of July 2017 We offer hot and cold buffet menus which can be tailored to suit your requirements, taste and budget. Staff is not included in the buffet price per person. Some
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Plated Sit Down Menu Soup, Main and Dessert Canape (choose 4 items), Main and Dessert Entrée, Main and Dessert Canape (choose 4 items), soup, main and dessert Canape (choose 4 items), entrée, main and
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More informationAll day breakfast. Display Counter
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