THE CORNERSTONE BAR & RESTAURANT
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- Bethanie Chambers
- 5 years ago
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1 Appetizers Spring Rolls Vietnamese fried spring rolls, pork, carrots, cabbage, rice noodles served with nuoc cham & Sriracha (gfo) Steak Bites marinated petite tender with Sriracha aioli Chicken Wings hot / honey garlic / five spice salt (gfo) Mussels bacon, corn, fennel, roasted garlic cream (gf) Hummus Plate preserved lemon, crispy chick peas, crudité & crostini (gfo) Cheese Plate three cheese varieties, bacon jam, tomato jam, candied walnuts, crackers & crostini Tostada frijoles stuffed corn tortilla, guacamole, corn, tomato, 9.00 pepper-jack cheese, jalapeno, lime crema, hot sauce, lettuce (gf) Calamari sautéed corn, jalapeños, shallots, cilantro Chickpea Fritter sweet garlic soy, spicy chili crisp, green onion (gf) 7.00 Soups & Salads Chickpea Soup chickpea, topped with guacamole, crispy quinoa & chili oil (gfo) 6.50 Soup of the Day prepared fresh daily 7.00 Quinoa Salad tomato, cucumber, romaine, bell pepper, red onion, feta, croutons, red wine vinaigrette (gfo) Mixed Greens romaine, spinach, cucumber, tomato, pumpkin seeds mustard vinaigrette (gf) Caesar Salad romaine, arugula, spinach, croutons, crispy capers, vegan Caesar dressing (gfo)
2 Mains Soba Noodle Salad sliced chilled steak, red pepper, carrot, red onion, arugula green onion, sesame seeds, cilantro, spicy chili crisp Lamb Shank risotto, mushroom, spinach, red wine sauce, gremolata (gfo) Butter Chicken basmati, crispy chickpeas, naan, cilantro mint chutney (gfo) Pork Belly poached egg, pickled vegetables, adobo sauce, rice (gf) Steelhead Trout sautéed veg, fingerling potato, saffron-tamarind nage (gf) Feature Pasta prepared fresh daily M/P Feature Egg Dish prepared fresh daily M/P Burgers & Sandwiches All sandwiches are served with choice of fries, mixed greens or soup Papa Gorgeous Greek style burger, tzatziki, feta, lettuce, tomato & pickled red onion on a soft white burger bun (gfo) The Cornerstone beef patty, bacon, Bothwell cheddar, 4 types of onion & roast garlic aioli on a soft white burger bun (gfo) Steak Sandwich tenderloin steak, sautéed mushrooms, chimichurri & a fried egg, served open-faced on ciabatta (gfo) Veggie Burger butternut squash-black bean & rice patty, apple, greens, pickled jalapeno, pickled red onion & tomato jam (gfo) KFC Banh Mi killer fried chicken, pickled veg, cilantro, Sriracha & mayo (gfo) Garden Sandwich hummus, grilled zucchini, piquillo pepper, balsamic onions, pickled eggplant, lettuce, tomato & tzatziki on ciabatta
3 Dessert Cocktails (1.5oz) Desserts Blueberry Tea 8.50 Dark Chocolate Pear Cake 7.00 Grand Marnier, Amaretto, Anise poached fig syrup and Yorkshire black tea honey lavender whipped cream Irish Coffee 8.50 Lemon Tart 7.00 Jameson Irish Whiskey, Americano, Lemon curd in shortbread crust, raw sugar & whipped heavy cream lavender whipped cream, berry coulis Baileys Vanilla Cinnamon Latte 8.50 Feature Cheesecake 8.50 Honey Lavender London Fog 8.50 Crème Brulee (gf) 6.00 anise-lavender infused honey with Amaretto in an Earl Grey tea latte Coffee & Tea Coffee or Tea 2.50 Espresso 2.25 Hot Chocolate 3.50 Extra espresso shot 1.00 Cappucino or Latte 3.50 Americano 2.50 *almond milk available on request Oyster Monday s from 4 pm #TGIM Happy Hour 4-6pm & 12-2am daily $1.50 per shuck $6.00 glass of Cava $ 4.00 Pints of Okanagan Springs $5.00 Steinlager $24.00 bottle of Cava $ 6.00 Bushmills Irish Whiskey Old Fashioned $8.00 Negroni $10.00 Steak Bites with Sriracha aioli $10.00 Chicken wings $ oz glasses of Castillo Del Moro
4 Reds 5 oz. 8 oz. Bottle Autoritas Cabernet Sauvignon Chile McGuigan Shiraz Australia Castillo Del Moro Tempranillo/Syrah Spain Casa Silva Carmenere Chile Elsa Bianchi Malbec Argentina EnvyFol G.S.M France Alanera Rosso Veronese Red Blend Italy Crios Malbec Argentina Whites Castillo Del Moro Sauvignon Blanc Spain Monte Carbonero Chardonnay/Verdejo Spain Heritage Road Traminer/Riesling Australia Vigneti Del Sole Pinot Grigio Italy Villa Maria Sauvignon Blanc New Zealand Rose L Orangeraie Rose France Sparkling Villa Conchi Brut Spain Jean-Louis Rosé Brut France 31.00
5 Cocktails All of our cocktails are 1.5 ounces of premium liquor Golden Pimms 9.00 Pimms No.1, lemon, grapefruit, mint, cucumber White Cross 9.25 SKYY Blood Orange Vodka, St. Germain, fresh lemon/lime-ade Hibiscus Punch 9.25 White rum, orange, grapefruit, hibiscus syrup, mint, Sauvignon Blanc Aperol Fizz 9.00 Aperol, Romeo s Gin, lime, Cava, cucumber Porchclimber 9.00 Skyy Blood Orange Vodka, pineapple, lemonade, Sleeman s Original Draught What s The T? 9.00 Bulleit Bourbon, cold brewed tea syrup, lemon, Cardamom bitters Sage Citrus Sour 9.25 Gordons Gin, St Germain, sage, lemon, sugar, orange bitters The Village 9.00 A Bulleit Rye Old Fashioned with star anise- lavender infused honey, bitters Bottled Beer Domestic 5.25 Imported 6.50 Big Bottles & Cans Standard Kona Brewing Big Wave Amber (USA) Estrella (SPN) 6.75 Alexander Keith s Steinlager (N.Z.) Innis & Gunn IPA (SL) 6.75 Kokanee Stella Artois (BEL) Glutenburg Pale (CAN) (gf) 6.75 Budweiser Pacifico (MEX) Kilkenny (IRL) 6.75 Michelob Ultra Savanna Dry Cider (Z.A) 8 th Sin Black Lager (CAN) 6.75 Trans Canada Brewing IPA (WPG) Tree Brewing Radler (CAN) 6.75 Estrella Damm Inedit (SPN) 14.50
6 Draught Beer Domestic Lagers 5.75 Pabst Blue Ribbon PBR Coors Banquet Sleeman Original Sleeman Honey Brown Lager Eastern Canada Craft 6.50 Ephémère Strawberry & Rhubarb (QUE) Close to Home St. James Pale Ale (MB) 5.75 Little Scrapper IPA (MB) 5.75 Barn Hammer (MB) 7.50 Torque (MB) 7.50 Little Brown Jug (MB) 7.50 Nonsuch Brewing Co. (MB) 7.50 Stone Angel (MB) 7.50 Barking Squirrel (ONT) Creemore Springs Premium Lager (ONT) Blanche de Chambly (QUE) Western Canada Craft 6.50 Okanagan Springs 1516 (BC) Okanagan Springs Pale Ale (BC) Okanagan Springs Switchback Summer Ale (BC) Granville Island English Bay Pale Ale (BC) Imported Sam Adams Seasonal (USA) 6.75 Sapporo (JPN) 6.75 Guinness (IRL) 7.50 Hop House 13 Lager (IRL) 7.50 Kronenbourg 1664 Blanc (FRA) 7.50 Anchor Steam (USA) 7.50 Surly (USA) 7.50 Cider 6.75 Seasonal Selection Ask Your Server
THE CORNERSTONE BAR & RESTAURANT
Appetizers Spring Rolls Vietnamese fried spring rolls, pork, carrots, cabbage, 10.00 rice noodles served with nuoc cham & Sriracha (gfo) Steak Bites marinated petite tender with Sriracha aioli 13.00 Chicken
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More informationCocktails. Make Your Moscow Mule Ginger Beer, Lime Juice, Choice of Absolut, Jameson, Captain Morgan $
Cherry Amour Skyy Infusions Cherry Pama Pomegranate Liqueur Sweet n Sour Skyy s Colada Skyy Infusions Pineapple Skyy Infusions Coconut Pineapple Juice Splash of Sour Peach Oasis Skyy Georgia Peach Vodka,
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BREAKFAST Breakfast Buffet Start the day off right with a hearty breakfast from the buffet. 19 E G G S Eggs Benedict 14 Two soft poached eggs, ham, toasted English muffin, hollandaise sauce and home fries.
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LET S LUNCH LUNCHEON BUFFETS CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests Creamy Tomato Basil Soup Garden Greens with Shredded Carrots, Grape Tomatoes, Cucumbers, Balsamic
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Merlin s Last straw As part of Vail Resorts & Whistler Blackcomb s goal of a zero operating footprint by the year 2030, Merlin s will no longer offer plastic straws with our drinks. This will result in
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More informationSPECIALTY COCKTAILS $12
SPECIALTY COCKTAILS $12 Whispers Cosmo Orange Vodka Cointreau Fresh Lime White Cranberry Samurai Jose Cuervo 151 Rum Pomegranate Liquor Fresh Sour Mix Sprite Jalapeño Rita Muddled Jalapeño Jose Cuervo
More informationOYSTERS EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf)
rooftop menu OYSTERS - 3.5 EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf) CORN COBS 14 mexican chilli lime mayo (3) (v) LOADED CHIPS 13 onion, bacon, cheese,
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Quesadilla 9.5 Stuffed with three cheeses, fire-roasted poblano peppers, pico de gallo and chipotle drizzle. Served with guacamole and sour cream. Add grilled chicken 2 Hummus 9 With extra virgin olive
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WHAT S TO EAT & DRINK? BREAKFAST Eggs Your Way Two eggs any style served with red bliss potatoes, choice of peameal bacon, crisp strip bacon or chicken-apple sausage and white or whole wheat toast. Includes
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FROM THE JAMES SQUIRE TAPS pint 8.5/imperial 12 ONE FIFTY LASHES australian pale ale THE SWINDLER summer ale THE CHANCER golden ale FOUR WIVES pilsener NINE TALES amber ale JACK OF SPADES porter HOP THIEF
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BE SOCIAL Grab a friend or five & make The Well Public House in Chances Chilliwack your local go to spot to kick back, raise your glass, share some great food & fill your well. FILL YOUR WELL Created by
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Skyy s Colada Skyy Infusions Pineapple Skyy Infusions Coconut Pineapple Juice Splash of Sour Peach Oasis Skyy Georgia Peach Vodka, Sweet n Sour Sprite Fresh Basil Deep Eddy Lemon Basil Sweet N Sour Soda
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Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationroasted red pepper hummus + green goddess dip crudité veggies - breadsticks
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POPCORN 437 cal with Clarified Butter (23 cal), upon request with Herb Parmesan (37 cal) $450 refill with Truffle Parmesan (37 cal) $450 refill CHIPS & QUESO 544 cal Hatch Green Chile Queso, Cotija & Cilantro,
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BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. MORNING BEVERAGES Fresh squeezed orange and grapefruit juice La Colombe coffee / decaffeinated coffee
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THE RESTAURANT PATIO & LOUNGE Golf, Ride & Dine Friday, Saturday & Sunday afternoon all summer long! the Restaurant is open to the public 7 days a week throughout the summer www.timberridgegolf.net APPETIZERS
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DRAUGHT 7 THURSDAY MONDAY Creemore 6 Prime Rib Sliders 9 add cheese, bacon, mushrooms, avocado 1 each TUESDAY English Bay Pale Ale 6 Home Made Crab Cakes 12 ¾ WEDNESDAY Tankhouse Ale 6 Selected Scotch
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