THE BAR NEWCASTLE GIN

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1 THE BAR Situated over two floors, Bealim House is Newcastle s first authentic distillery, bar and eatery. Home to The Newcastle Distillery and the city s only working in-house still, our venue is unlike anything else in the area. Formerly a print works, the bar s interior design pays homage to the history of the building honouring its industrial feel with wooden flooring, antique leather seating, vintage tiles and varnished brick walls. The main bar is located on the ground floor and food is served from our open plan kitchen on the first floor. NEWCASTLE GIN Newcastle Distillery, boasts the city s first commercial distillery in over two hundred years. Our still room literally touches the ancient City Wall. As with all good things, patience is the key to Newcastle Gin. It takes over seventy two hours for us to lovingly create our light floral gin using a combination of age old distilling techniques, including maceration and vapour infusion through a 450L traditional copper pot still with our vapour botanical basket. We even use Newcastle City water to take down the final new make spirit from 80% to a strong but hearty 43%. We distill with nine botanicals, Juniper, Sumac, Orange peel, Iranian Hibiscus, Rose petal, Coriander and three secret ingredients.

2 OUR WEEKLY OFFERS 3 FOR 5 TUESDAYS All Day On selected Tapas dishes from the menu subject to availability SMALL PLATES Mini Vegetable Spring Rolls (v) sweet chilli dip Patatas Bravas (v) (gf) garlic mayo Nachos (v)(gf) cheese & salsa Tomato & Basil Bruschetta (v) Hummus & Pitta Bread (v) Chips (v) garlic mayo Mini Meatballs tomato ragu Roast Field Mushroom (v) (gf) cheese crust Spicy BBQ Chicken Wings Mini Beef Slider horseradish sauce Mini Pork & Leek Sausages Pint of Popcorn (v) (gf) DESSERTS Cheesecake ever changing flavours Mini Sticky Toffee Pudding STEAK THURSDAY All Day Steaks only 8.75 each Add a Dessert for 2.25

3 OUR WEEKLY OFFERS SUNDAY ROAST Served all day Sunday for you & the family to enjoy Two courses Three courses STARTERS Soup of the Day with bread roll Fish Goujons with tartare sauce Mini Honey & Mustard Glazed Pork & Leek Sausages MAINS Sunday Lunch Choice of roast beef roast chicken roast pork & stuffing with seasonal vegetables, mash, roasties, yorkshire pudding & gravy An Extra Cut 2.00 supplement Add Extras 50p each yorkies, mash, roasties, stuffing Mushroom, Spinach & Chestnut Wellington (v) with seasonal vegetables, yorkshire pudding & vegetable gravy Fish of the Day (gf) market fish with seasonal vegetables & lemon dill butter DESSERTS Sticky Toffee Pudding with butterscotch sauce Cheesecake ever changing flavours Gluten Free Chocolate Brownie (gf) with vanilla ice cream

4 AFTERNOON G & TEA Available 12-7pm Monday - Saturday (must be booked in advance) Newcastle Gin Cured Salmon Sandwiches Bloors Kettle Ham & English Mustard Sandwiches Classic Cucumber & Cream Cheese Sandwiches Egg Mayo & Cress Sandwiches Mini Macaroons Gin & Tonic Scone with citrus marmalade Scone with cream & jam Gin & Tonic Cake with lime glaze Gin Soaked Strawberry Cupcake TIERS Served with a pot of Newcastle Gin & Fever Tree Tonic If you prefer your sugar rush add 20p for standard fevertree tonic Served with a glass of Prosecco Served with a pot of Earl Grey Tea or Central Bean Coffee 12.95

5 BREAKFAST & BRUNCH Served all Day Breakfast 8.00 chef s recipe sausage, bacon, black pudding, tomato, mushroom, hash brown, baked beans, fried egg & toast Beans on Toast 3.00 on wholemeal or white toast Scrambled Eggs on Toast 4.50 on wholemeal or white toast Poached Eggs & Avocado 5.00 on wholemeal or white toast Omelette cheese & tomato (v) (gf) 5.00 serrano ham & mushroom (gf) 6.00 SANDWICHES & SALADS Crayfish in Lemon Dill Mayo Sandwich 7.50 baby gem & cucumber Club Sandwich 7.50 chicken, bacon, tomato, lettuce & honey mustard mayo Rump Steak Baguette 8.00 red onion chutney & rocket Grilled Mushroom & Feta Baguette (v) 6.50 basil mayo Pulled Pork Pretzel Bun 7.50 red apple coleslaw & spicy BBQ sauce Add a Portion of Chips for 1.25 Add Sweet Chilli sauce or Mayo for 25p Moroccan Spiced Chicken Salad (gf) 9.00 chickpea, tomato, cucumber & mint Grilled Halloumi & Pomegranate Salad (v) (gf) 9.00 balsamic dressing Rump Steak Salad (gf) 9.75 grilled steak, bacon strips, sweetcorn, blue cheese & jalapeño dressing

6 SMALL PLATES Olives (v) (gf) 3.00 House Breads (v) 3.00 olive oil & balsamic Patatas Bravas (v) (gf) 4.00 alioli dip Skin on Chips (v) sml 2.50 lrg 3.75 roast garlic mayo dip Mini Vegetable Spring Rolls (v) 4.00 sweet chilli sauce Cajun Spiced Sweet Potato Wedges (gf) 4.00 grated manchego Harissa Roast Peppers (v) 4.00 garlic pitta Beer Battered Fish Goujons (gf) 4.00 tartare sauce Sausages 4.00 honey & wholegrain mustard glaze Chilli Spiced Squid (gf) 4.00 deep fried with togarashi Hummus (v) 4.00 pitta bread & veg sticks Spicy Chicken Wings (gf) 4.00 blue cheese dip Frickles (v) (gf) 4.00 deep fried dill pickles & garlic mayo Choose any three from the above for Or any five for Monday - Thursday 11.30am - 9pm

7 SMALL PLATES Bread & Olives (v) 5.00 olive oil & balsamic Mini Chorizo s in Newcastle Gin (gf) 4.75 Fishcake with Poached Egg (gf) 4.50 tartare sauce Chicken & Chorizo Skewers (gf) 5.00 Button Mushrooms (v) (gf) 4.50 sautéed in garlic butter Fried Halloumi Sticks (v) 5.00 spiced tomato relish Spanish Tortilla (v) (gf) 4.50 eggs, potato & onions Deep Fried Whitebait (gf) 5.00 sriracha spiked mayo Spicy Chicken Tejan 5.00 fried peppers & onion, nepalese sauce Chicken Liver Pâté 5.00 onion chutney & toast Tempura Prawns 6.00 wasabi mayo Choose any three from the above for Or any five for Monday - Thursday 11:30am - 9pm

8 SHARING PLATES Vegetarian (v) button mushrooms sautéed in garlic butter, olives, sun dried tomatoes, harissa roast red peppers, sweet potato wedges, butter beans in tomato, hummus & assorted breads Meat rump steak, chicken & chorizo skewers, spicy chicken wings, sausages, serrano ham, served with chips & breads Sliders six sliders filled with: chicken & cheese / mini beef burger & cheese / mexican spiced bean burger served with house salad & chips Nachos (gf) shredded piri piri chicken, cheese & salsa tomato salsa, cheese, lime chive sour cream pulled pork with spicy BBQ sauce Snack Sharer mini vegetable spring rolls, mini sausages, nachos, chicken wings & chips LIGHT BITES Baked Baby Camembert 7.50 bread & onion chutney Nachos (gf) Choose from: shredded piri piri chicken, cheese & salsa 6.50 tomato salsa, cheese & lime chive sour cream (v) 6.00 pulled pork with spicy BBQ sauce 6.50

9 MAIN COURSES Steak & Chips (gf) oz rump, slow roast tomatoes & watercress salad Bealim House butter or peppercorn sauce Crayfish Tagliatelle champagne sauce & parmesan crisp Confit Duck Leg (gf) creamed mash, braised red cabbage & red wine jus Fish & Chips (gf) smoked paprika & curry beer batter with mushy peas & tartare sauce Jerk Spiced Coley (gf) sweet potato wedges & picante sauce Pork Loin Steak (gf) tomato & olive sauce, with sautée potatoes, onions & peppers Handcrafted Burger hand pressed beef burger, in a pretzel bun, cheese, relish, tomato, dill pickles, baby gem & chips Chicken Burger grilled chicken breast served the same as our beef burger Mexican Spiced Bean Burger (v) with chimichurri, served the same as our beef burger Add Avocado 1.00 Add Bacon 75p Add Fried Egg 75p

10 DESSERTS Gluten Free Chocolate Brownie (gf) 4.50 salted chocolate sauce & vanilla ice cream Crème Caramel Panna Cotta 4.50 biscotti Bealim House Bubblegum Mess (gf) 4.50 macaroon Sticky Toffee Pudding 4.50 butterscotch & vanilla ice cream Cheesecake 4.50 ever changing flavours Sharing Dessert Plate a little slice of all our desserts HOT DRINKS Americano 2.45 espresso with hot water Cappuccino 2.55 doppio espresso with steamed & foamed milk Latte 2.55 doppio espresso with steamed milk Mocha 3.05 espresso & cocoa Double Espresso 2.05 central beans classic espresso roast Hot Chocolate 2.90 cocoa blended with milk Breakfast Tea 2.05 black tea blend full-bodied, robust & rich Earl Grey Tea 2.05 black tea blend well rounded & fragrant Green Tea 2.15 crisp & refreshing Peppermint Tea 2.15 fresh & vibrant with punchy mint notes

11 COCKTAILS 2 FOR 10 Sunday - Thursday Pornstar Martini 8.00 stoli vanil, passoa, passionfruit, pineapple juice & prosecco Aperol Spritz 7.50 aperol, prosecco & soda Espresso Martini 7.00 stoli vanil, chocolate & coffee liqueurs, espresso & vanilla syrup Evolution of the Plum 7.00 sloe gin, newcastle damson liqueur, lemon & blackcurrant syrup with rose lemonade Lagerita 7.00 olmeca tequila, cointreau, lime & sugar syrup all topped off with amstel Marga-Sweeta 7.00 olmeca white, lychee liqueur, lime juice, triple sec & a dash of agave syrup to sweeten Newcastle newcastle gin, lemon juice, sugar syrup & prosecco Negroni 7.00 newcastle gin, martini rosso & campari Rhubarb Sling 7.00 pairing newcastle gin with rhubarb & ginger newcastle liqueur topped with ginger beer Starburst 7.00 ciroc pink grapefruit, malibu, pineapple juice, lemon, rose lemonade with muddled strawberries Arugula Gimlet 6.50 a twist on a classic gin sours topped with rocket French Martini 6.00 stoli razberi, raspberry liqueur & pineapple juice Grasshopper 6.00 mint & white chocolate liqueurs combined with milk & cream Passionfruit Mojito 6.00 classic bacardi mojito sweetened with passionfruit Raspberry Bon Bon 6.00 stoli salted karamel, raspberry liqueur, lemon juice, apple juice & sugar syrup Russian Spring Punch 6.00 a mix of vodka, crème de mure, lemon & sugar syrup, topped with prosecco This cocktail list has been carefully created by the staff & management team from Bealim House. Specific contributions include: Evolution of the Plum, Starburst & Marga-Sweeta

12 WINE LIST 125ml 175ml 250ml bottle WHITE Sauvignon Blanc, Patriarche - France a great citrus aromatic sauvignon from the home of this popular grape 3.50 / 4.90 / 7.00 / Pinot Grigio, Primi Soli - South Africa dry, crisp & fruity with a wonderful hint of lemon 3.35 / 4.70 / 6.70 / Chardonnay, Jarrah Wood - Australia fresh & well blanced, this fruit-driven chardonnay has plenty of tropical fruit flavours of melon & peach 3.50 / 4.90 / 7.00 / Sauvignon Blanc, Waddling Duck - New Zealand with intsense lemon, citrus & stone fruit aromas, with notes of sage & a hint of gooseberry RED Merlot, Patriarche - France a great example of merlot, black fruit aromas with a hint of plums, silky flavours that are well rounded 3.50 / 4.90 / 7.00 / Malbec, Parlez - Vous? - France a delightful ruby colour that has an expressive bouquet of red fruits that lead this nicely structured wine 3.60 / 5.05 / 7.20 / Shiraz, Growers Gate - Australia blackberry & liquorice aromas with ripe berry flavours & soft tannins a rich and complex wine 4.00 / 5.60 / 8.00 / ROSÉ Zinfandel Rosé, Monterey Bay - California a most delicious wine; a racey mix of watermelon & cherry with an enticing sweetness 3.10 / 4.35 / 6.20 / Pinot Grigio Blush, Primi Soli - Italy a very easy style of wine with a soft & refreshing burst of summer red fruits 3.35 / 4.70 / 6.70 / 20.00

13 SPARKLING 125ml bottle Serenello, Prosecco - Italy the delicious aromas of apple & pear melt into a smooth & fresh wine on the palate 4.75 / Spumante, Simpatico Rosa- Italy elegent & fruity with aromas of apple & apricot, smooth fresh & well balanced sparkling wine CHAMPAGNE La Cuvee, Laurent Perrier - France delicate on the nose with aromas of citrus fruits, underpinned by hints of white flowers. the complexity of the wine is expressed with notes of white peach & richer citrus flavours such as grapefruit 49 Ultra Brut, Laurent Perrier - France only the ripest grapes are selected to make this unique wine which has no dosage to adjust the sweetness level prior to release 70 Rose, Laurent Perrier - France one of the best-selling rosé champagnes in the world; soft strawberry fruit aromas, a soft biscuity mousse & a long finish 80

14 DRAUGHT Peroni Nastro Azzurro - Italy 5.1% brewed in Italy since 1963, a delicate balance of bitterness & citrus aromatic notes with a crisp, dry finish. Pilsner Urquell - Czech Republic 4.4% pilsner Urquell, the world s first golden lager, brewed the same way since Sweetness balanced with pleasing bitterness, followed by a stunning clean finish creating a perfect balance of fuller flavours. Amstel - Netherlands 4.1% with a unique honey malt aroma, Amstel delivers a subtle citrus & herbal hop character with a clean bitter finish. Guinness - Ireland 4.3% the world famous stout, sweet counters bitter to compliment the base of barley roast to give it a velvety finish. Orchard Thieves Cider - United Kingdom 4.0% crafted from the perfect mix of crisp & tart apples to deliver an instant apple taste. Strongbow - United Kingdom 4.5% it s the blend of the bittersweet cider apples, grown & pressed in Herefordshire, that gives Strongbow it s unique thirst quenching taste BOTTLES Peroni Nastro Azzurro - Italy 5.1% Peroni Gluten Free - Italy 5.1% Alhambra Reserva Spain 6.4% Goose Island 312 Urban Wheat Ale - United States 4.2% Budweiser - United States 5.0% Sol - Mexico 4.5% Cruzcampo - Spain 4.8% Brooklyn Lager Cans - United States 5.2% Tiny Rebel Stay Puft Marshmallow Porter - Wales 5.2% Camden Hells - United Kingdom 4.6% Joker IPA Cans - Scotland 5.0% Kopparberg - Sweden 5.0%

15 GIN SERVES The English Country Garden newcastle gin paired with elderflower tonic with a drop of elderflower cordial Vintage newcastle gin paired with bitter lemon & fresh mint leaves Nu-Age newcastle gin with ting and a squeeze of grapefruit Traditional newcastle gin paired with tonic & a squeeze of lime If you prefer your sugar rush please add 20p on for standard fevertree tonic SUMMERTIME 7.50 Summertime is upon us, so imagine sitting back & drinking this refreshing & thirst quenching summer gin - With fresh strawberries, a dash of strawberry syrup and fentimans herbal tonic water -

16 GIN LIST Here are the gins that we stock at Bealim House, we ve also included our recommended garnishes. We are always trying to add new & exciting gins to our portfolio. If you can t find your favourite gin ask us and we will recommend something similar for you Newcastle Gin - 43% lime wedge & lemon slice Aviation - 42% lime & lemon Bombay Sapphire - 40% lime wedge Botanist - 46% orange wedge Bulldog - 40% citrus fruits Daffys % lime wedge & mint sprig Durham - 40% pink peppercorn Edinburgh - 43% lime wedge & lemon slice Edgerton Pink - 43% orange wedge Haymans Sloe - 26% blackberry & raspberry Hendricks % cucumber slice Hepple - 45% blackberry & mint Hoxton - 40% pink grapefruit Monkey 47-47% star anise Opihr Spiced - 40% cracked black pepper Poetic Licence Northern Old Tom % apple slice Portobello Road - 42% lemon slice Plymouth % strawberry Whitley Neill Rhubarb & Ginger - 43% lime wedge Whitley Neill Raspberry Gin - 43% raspberries Fever Tree Tonic Fever Tree Naturally Light Fever Tree Aromatic Fever Tree Elderflower Fever Tree Meditarranean Franklin Tonic Franklin Light Fentimans Herbal 19:05 Fentimans Pink Grapefruit Nordic Blue Tonic Indi Botanical TONICS LIST Indi Strawberry Indi Lemon Fentimans Tonic Schweppes 1783 Tonic Schweppes 1783 Light Tonic Schweppes 1783 Salty Lemon Tonic Schweppes Hibiscus Schweppes Pink Peppercorn Schweppes 1783 Cucumber Tonic