Metropolitan Grill Features

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1 Features Starters Ohmi Tartare* 23. Japanese A 5 beef, shallots, roasted Tokyo turnips, tempura nori, Asian pear and sweet soy marinade. Grilled Peach Salad 12. Eastern Washington peaches, smoked burrata cheese, frisée lettuce, teardrop tomatoes, pickled red onions, roasted pine nuts and tossed in a white balsamic dressing. Seared Ahi Yellowfin Tuna 16. Seared rare Hawaii ahi with corn jicama salsa, micro greens, chive oil and heirloom tomato vinaigrette. Entrees King Salmon* 44. Simply grilled over mesquite served with lemon chive beurre blanc and Yukon Gold mashed potatoes. Kurobuta Bacon Wrapped Tenderloin Medallions* 62. Mesquite grilled, Snake River Farms Kurobuta bacon finished with Oregon blue cheese. Washington Coast Halibut 42. Fresh Halibut pan seared and served with lemon butter sauce. Pan Seared Wyoming Buffalo* 49. Grass fed Wyoming buffalo dusted with a rosemary crust topped with aged balsamic, bourbon and local cherry reduction. Hokkaido Snow Wagyu Beef The Japanese Black Wagyu cattle are raised at Chateau Uenae Lake Farm, a private reserve in Hokkaido, which is the northernmost part of Japan where it gets very cold. The cold climate is what creates the unique meat quality and allows the beef to become as delicate as a snowflake, thus the name Snow Beef. The cold also lowers the melting point of the beef fat, which leads to an intense sweet flavor in the meat. Only one to two heads of cattle are harvested each month to ensure the highest quality of beef. Hokkaido Filet, 6 oz.* 120. *Our steaks and seafood are cooked to order. Consuming raw or under cooked meats and seafood may increase your risk of food borne illness. Specialty Steaks Featured American Wagyu Natural Beef Snake River Farms, Idaho Snake River Farms is a family-owned business, which began over a decade ago with a small herd of Wag yu cattle from the Kobe region of Japan. The Wag yu bulls were crossed with premium American Black Angus to form a proprietary herd that has developed into one of the finest groups of Wag yu/angus cross cattle in the U.S. Often referred to as American Kobe Beef, this unique breed was bred specifically to deliver the finest eating quality. Every step in the production process is strictly controlled to ensure that this level of distinction is achieved. 35 Day Dry Aged Chicago Cut Top Sirloin, 18 oz.* 59. Filet Mignon, 8 oz.* 65. Skirt Steak, 10 oz.* 48. Large Filet Mignon, 13 oz.* 79. New York Strip Loin, 16 oz.* 74. The Met Long Bone Ribeye Steak 40 oz.* 120. Prime Filet, 4 oz. & American Wagyu Filet, 4 oz.* 64. Prime Filet, 4 oz., American Wagyu Filet, 4 oz. & Ohmi Filet, 4 oz.* Day Dry Aged Top Cap Sirloin, 18 oz.* 66. Ohmi Beef Ohmi beef is arguably the best beef in the world. It has a higher level of marbling than both the American Kobe and the Prime and is graded on the Japanese marbling score. These steaks have more monounsaturated fats and melts at room temperature which make Wag yu beef part of a lower cholesterol diet and adds extraordinary depth in flavor. It is more of a delicacy in the realm of Foie Gras. Ohmi New York, 6 oz.* 105. Ohmi Filet, 6 oz.* 105. THE BEST STEAK IN TOWN themetropolitangrill.com THE BEST STEAK IN TOWN themetropolitangrill.com

2 Welcome to the General Manager Carmen Love Dining Room Manager Michael Vella Dungeness & Alaskan King Crab Cakes Pear jicama slaw, sweet chili beurre blanc. 19. Metropolitan Prawn Martini Cocktail sauce, brunoise vegetables, lemon. 23. Raw Oysters on the Half Shell* Champagne mignonette. 18. Almond Crusted Scallops Breaded with almonds and panko, then seared golden brown and finished with chive beurre blanc. 18. Our pleasure is to serve you. Appetizers Executive Chef Stan Ross Calamari Sweet cherry peppers, saffron roasted red pepper aïoli. 15. Metropolitan Thick Cut Onion Rings Red curry ketchup. 14. Prime Teriyaki Tenderloin Bites* Scallions and orange supremes. 16. Artichoke Hearts Grain mustard aïoli. 14. Dungeness Crab Cocktail Classic cocktail sauce. Seafood Sampler* Chilled prawns, Dungeness crab legs, raw oysters on the half shell, Alaskan scallops and chilled Maine lobster. 95. Soups and Starter Salads Iceberg Wedge with Rogue River Blue Cheese Gala apples, diced tomatoes, toasted hazelnuts, Kurobuta bacon. 13. Organic Baby Spinach Petite mushrooms, toasted almonds, bacon, jack cheese, honey mustard vinaigrette. 11. Clam Chowder New England style. 9. Maine Lobster Bisque Rich lobster stock, heavy cream, Cognac. 11. House Field Greens Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette. 10. Classic Caesar Hand cut romaine hearts, garlic croutons, Parmigiano Reggiano, Spanish white anchovies, house made Caesar dressing. 11. French Onion Soup with Swiss Emmentaler Caramelized onions, beef and veal stock, vermouth, toasted crostini. 11. Dinner Specialties Bacon Wrapped Pork Chops with Pancetta and Apple Cream Dijon garlic marinade, Porcini mushrooms and Granny Smith apple veal reduction. 42. Metropolitan Vegetable Stack Grilled baby zucchini, squash, eggplant, red onion and portobello mushroom topped with Emmentaler cheese, baby carrots and roasted yellow pepper sauce. 20. Dungeness Crab Fettuccine Wild mushrooms, snap peas, red onion, Alfredo cream sauce, Parmigiano Reggiano and Dungeness crab legs. 42. Roasted Prawn Scampi Lemon garlic butter, fettuccine Alfredo. 42. Steak Salad* Mesquite grilled American Wagyu cut, mixed greens, pear tomatoes, parmesan peppercorn dressing, Oregon blue cheese, cherry radishes and red onion. 29. Steakhouse Chicken Herb roasted half chicken with glace de poulet and served with baby carrots and Yukon Gold mashed potatoes. 32. Alaskan King Crab One pound of Alaskan King crab merus legs served with lemon and drawn butter. 72. Cold Water Lobster Tail Lemon, drawn butter. Prime Rib Slow roasted resulting in the most tender, juicy and flavorful prime rib. Choice of baked potato, Metropolitan mashed potatoes, steak house fries or roasted root vegetables. The Best Steak in Town The full flavor of the beef at The Met is sealed in by the high heat of the Iron Wood of the World, imported mesquite charcoal. This grilling method, USDA Prime beef, our custom dry aging process and unsurpassed cutting standards ensure juiciness, tenderness and flavor; the characteristics for which a cut of beef is esteemed. Choice of baked potato, Metropolitan mashed potatoes, steak house fries or roasted root vegetables. Prime New York Strip Loin* 16 oz oz. 59. Prime Top Sirloin* 14 oz. 44. Prime Porterhouse* Acclaimed combination of the most tender and flavorful cuts of beef. 34 oz oz. 77. Rare Red center, very cool Prime Filet Mignon* 13 oz oz. 59. Rare Red, warm center Cedar Plank Roasted Wild Mushrooms 15. Creamed Spinach 9. Asparagus with Béarnaise Sauce 11. Red center Prime Boneless Ribeye Steak* Met s custom dry aged boneless ribeye. 16 oz. 65. Prime New York Peppercorn Steak* Cracked black pepper crust, green peppercorn demi glace. 16 oz oz. 61. Prime Delmonico* Bone in New York strip loin. 20 oz. 76. Seafood Additions Roasted Scampi With lemon garlic butter. 20. Oscar Style 14. Well Pink throughout Carved Table Side Choice of baked potato, Metropolitan mashed potatoes, steak house fries or roasted root vegetables. Châteaubriand for Two* Classic Cliff sauce, parmesan tomato crowns, mushroom caps. 24 oz Double New York Strip for Two* Courvoisier cream sauce, parmesan tomato crowns. 24 oz Rack of Lamb for Two* Dijon and herb crust, rosemary merlot demi glace. 22 oz. 82. Cold Water Lobster Tail Alaskan King Crab With drawn butter. 38. For the Table Lobster Macaroni and Cheese 16. Brussels Sprouts with Kurobuta Bacon 17. Caramel Bacon 18. sauces Add to complement any of our great steaks. Well Pink center Very Well No pink Roasted Poblano Scalloped Potatoes 10. Yukon Gold Potato Cakes with Crème Fraîche and Chives 9. Prime Rib* Fresh horseradish, au jus. 12 oz oz. 51. Blackened Prime Rib* Cajun crust. 12 oz oz. 54. The prime rib is a flavorful cut of beef because it is well marbled. Please, for your enjoyment, order one of our great steaks if you want a leaner cut of beef. Metropolitan Steak Sauce Classic Béarnaise Horseradish Cream Sauce Blue Cheese Fromage Green Peppercorn Demi Glace A gratuity of 18% will be added for parties of seven or more. *Our steaks are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Featured Wines The Cabernet Sauvignon Glass, 16. 2013 Walla Walla Valley We are very proud to introduce our eighth vintage of our Metropolitan Grill Proprietary Cabernet Sauvignon.

2013 Lavish Pinot Noir from the Willamette Valley, this velvet smooth wine starts with luscious strawberry and cherry notes and opens into abundant caramel and hazelnut.

3 Featured Wines The Cabernet Sauvignon Glass, Walla Walla Valley We are very proud to introduce our eighth vintage of our Metropolitan Grill Proprietary Cabernet Sauvignon. This collaboration between Winemaker Tom Glase and the The Met s Wine Team is a beautiful example of Cabernet Sauvignon from the Walla Walla Valley. Domaine Serene Yamhill Cuvée Pinot Noir Glass, Lavish Pinot Noir from the Willamette Valley, this velvet smooth wine starts with luscious strawberry and cherry notes and opens into abundant caramel and hazelnut. The powerful finish and beautiful acidity show why Willamette Valley Pinot Noir is so highly prized. Miner Family Winery Cabernet Sauvignon Glass, Decadent, rich, iconic Napa Valley Cabernet Sauvignon shows elegance and depth with layered aromas of black fruit and hints of mocha, espresso and toasted oak. Dark in color, this full bodied Cabernet coats the entire palate with rich texture and a long finish, boasting fine grained tannins. Mark Ryan Winery The Dissident Red Blend Glass, Columbia Valley The 2014 Dissident offers aromas of Bing cherry, black plum, cedar and subtle black pepper. Its blend of Cabernet Sauvignon, Merlot and Cabernet Franc from Red Mountain carries great fruit and oak notes while having elegant tannins matching perfectly with our Double R Ranch Prime Delmonico.

4 The Met Featured Cocktails Tennessee Revival 12. Gentleman Jack whiskey, Solerno Blood Orange liqueur, Lillet and lemon juice chilled and served up with orange zest. The Met Mango Margarita 14. Patrón Silver tequila, Patrón Citrónge Mango liqueur, muddled orange and lime served on the rocks. Uptown Cocktail 14. Eagle Rare bourbon, Fernet Branca, whiskey barrel bitters, lemon peel. Ketel One Mule 12. Ketel One vodka, Bundaberg ginger beer, squeeze of lime. Specialty Drafts Pfriem Pilsner Hood River, OR, ABV 4.8% Pint 7 Two Beers Brewing Day Hike Session Ale Seattle, WA, ABV 4.1% Pint 7 Firestone Walker Union Jack IPA Paso Robles, CA, ABV 7.5% Pint 8 Dogfish Head Craft Brewing 90 Minute IPA Milton, DE, ABV 9.0% Pint 9 Hellbent Brewing First Born IPA Seattle, WA, ABV 6.5% Pint 7 Specialty Bottled Beer and Cider Seattle Cider Co. Berry Cider Seattle, WA, ABV 6.9% 22 oz. 14. Blue Mountain Cider Estate Wine Sap Dry Cider Milton Freewater, OR, ABV 6.5% 22 oz. 14. The Pike Brewery Pike Hive Five Hopped Honey Ale Seattle, WA, ABV 5.0% 22 oz. 12. Lindemans Framboise Belgium, ABV 5.2% 12 oz. 10. Rochefort 10 Belgium, ABV 11.3% 11.2 oz. 12. Green s Gluten Free Dry Hopped Lager Belgium, ABV 4.1% 16.9 oz. 8. Traquair House Ale Scotland ABV 7.2% 16.9 oz. 14.

5 Classic Martinis Smoky Met Martini Absolut vodka, a splash of Glenlivet 18 year old scotch and an orange twist. 14. Winner of the 6th Annual Martini Classic Vesper Tito s vodka, Beefeater gin and a splash of Lillet. 14. Dirty Standard Martini Russian Standard vodka, a splash of olive juice and two blue cheese olives. 13. Manhattans Met Manhattan Signature Woodford Reserve bourbon, Carpano Antica vermouth, Absinthe, Peychaud s bitters. Served with an orange peel and brandied cherry. 14. Angel s Ruby Manhattan Angel s Envy bourbon, Fonseca Bin #27 Ruby Port, whiskey barrel aged bitters, garnished with a brandied cherry Manhattan Bulleit bourbon, sweet vermouth, orange bitters and splash of Rothman & Winter Orchard Apricot liqueur. 14. Specialties Light & Lovely Botanist gin, St Germain, grapefruit. Shaken and served with a Champagne float. 12. The Pear Lemon Drop Grey Goose Pear vodka, triple sec, fresh made sweet & sour and fresh lemons. Shaken and served up with a sugar rim and pear slice. 13. Seelbach Cocktail Single Barrel Buffalo Trace, Cointreau, Angostura and Peychaud s bitters, topped with sparkling Brut. 13. Tanqueray 10 Negroni Tanqueray No. Ten gin, Campari and Carpano Antica. Shaken and served up with an orange twist. 13. Classic Beverages Alcohol Free. All of these classic beverages are prepared with the finest ingredients available. Virgin Bloody Mary Our house blend of tomato juice and spices. Garnished with green olives and banana pepper. 5. Citrus Mojito Muddled orange, mint, house made sweet & sour, soda. 5. Metropolitan Punch Ginger ale, cranberry juice, orange juice, lemon juice. 5. Valet parking available after 5:00pm Private Dining For an intimate dinner for six to a lavish reception for 75, our private dining rooms are perfect for your next celebration. Contact our Private Dining Coordinator, Allison Carter at acarter@conrests.com to check availability of our private rooms For reservations or more information, please call (206) or go to

THE BEST STEAK IN TOWN DINNER. Juiciness, tenderness and flavor those are the characteristics for which a cut of beef is esteemed.

THE BEST STEAK IN TOWN DINNER. Juiciness, tenderness and flavor those are the characteristics for which a cut of beef is esteemed. THE BEST STEAK IN TOWN DINNER Juiciness, tenderness and flavor those are the characteristics for which a cut of beef is esteemed. Featuring Metropolitan Grill Prime by Double R Ranch, a combination of