Daily Lunch Features. Featured Lunch Specials. Monday. Starters. Tuesday. Entrees. Wednesday. Thursday. Friday

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1 Daily Lunch Features Monday Wild Mushroom Beef and Barley. London Broil* 16. Marinated in soy, brown sugar, ginger and sesame oil. Grilled and sliced thin. Served with Yukon Gold mashed potatoes and asparagus. Finished with house made teriyaki sauce. Tuesday Tomato Basil Bisque. Chophouse Meatloaf 16. Made with American Wag yu tenderloin, strip loin, pork and Kurobuta bacon. Finished with caramelized onions, Gorgonzola cheese and pan gravy. Wednesday Baked Potato. Chicken Fried Steak* 18. American Wag yu steak pounded thin, breaded, seared golden and topped with country gravy. Served with mashed potatoes. Thursday Chicken Noodle. Beef Stroganoff 16. Tender braised Prime beef in a rich brown sauce served over egg noodles and topped with sautéed wild mushrooms, sour cream and chives. Friday Broccoli Cheddar. Prime Rib* 2 Slow oven roasted Prime rib of beef with house made au jus. Served with Yukon Gold mashed potatoes and asparagus. Featured Lunch Specials Starters Beet Salad 8. Roasted local beets, frisée lettuce, pistachio, goat cheese, Kurobuta bacon, Dijon vinaigrette. Hazelnut Crusted Brie 12. Granny Smith apples, fireweed honey, balsamic reduction and grilled crostini. Entrees Jambalaya Fettuccine 16. Blackened chicken, andouille sausage, black tiger prawns, Cajun tomato sauce, fettuccine and Parmesan cheese. Pacific Swordfish 30. Grilled over live mesquite coals and served with sun dried tomato butter sauce. Peppercorn Bleu Cheese Bacon Burger* 17. Our blend of ground strip loin and filet, mesquite grilled with peppercorns, Kurobuta bacon and Oregon bleu cheese. Served with french fries. American Waygu Filet* 3. 5 oz. Snake River Farms tenderloin, grilled and served with roasted beets, Oregon blue cheese and Merlot demi-glace. For those Guests who are watching their carbohydrate intake, we will happily substitute fresh vegetables on request. *Our steaks and seafood are cooked to order. Consuming raw or under cooked meats and seafood may increase your risk of food borne illness. THE BEST STEAK IN TOWN themetropolitangrill.com THE BEST STEAK IN TOWN themetropolitangrill.com

2 Welcome to the Metropolitan Grill General Manager Carmen Love Executive Chef Stan Ross Our pleasure is to serve you. Appetizers Almond Crusted Scallops Breaded with almonds and panko, then seared golden brown and finished with chive beurre blanc. 18. Calamari Sweet cherry peppers, saffron roasted red pepper aïoli. 1 Prime Teriyaki Tenderloin Bites* Scallions and orange supremes. 16. Dungeness & Alaskan King Crab Cakes Pear jicama slaw, sweet chili beurre blanc. 1 Soups and Starter Salads The Best Steak in Town The full flavor of the beef at The Met is sealed in by the high heat of the Iron Wood of the World, imported mesquite charcoal. This grilling method, USDA Prime beef, our custom dry aging process and unsurpassed cutting standards ensure juiciness, tenderness and flavor; the characteristics for which a cut of beef is esteemed. Rare Red center, very cool Prime Top Sirloin* 7 oz oz.. Prime Filet Mignon* 8 oz oz. 72. Rare Red, warm center Red center Prime New York Strip Loin* 12 oz oz. 69. Prime New York Peppercorn Steak* Cracked black pepper crust, green peppercorn demi glace. 12 oz oz. 71. Well Pink throughout Sandwiches Well Pink center Very Well No pink Classic Caesar Hand cut romaine hearts, garlic croutons, Parmigiano Reggiano, Spanish white anchovies, house made Caesar dressing. 10. Organic Baby Spinach Petite mushrooms, toasted almonds, bacon, jack cheese, honey mustard dressing. 9. French Onion Soup with Swiss Emmentaler Caramelized onions, beef and veal stock, vermouth, toasted crostini. 11. Pea Salad Fresh English peas, bacon, red onion, water chestnuts, peppered sour cream dressing. 9. House Field Greens Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette. 8. Clam Chowder New England style. Cup 6. Large Bowl 8. Maine Lobster Bisque Rich lobster stock, heavy cream, Cognac. Cup 7. Large Bowl 10. Roasted Turkey Sandwich Roasted turkey, Havarti cheese, Kurobuta bacon, avocado, tomato and basil mayonnaise. Served with crisp fries. 1. Portobello and Brie Sandwich Grilled portobello topped with melted Brie and roasted red peppers. Stacked high on a garlic herb bolo with organic greens, beefsteak tomatoes and Dijon mayonnaise. Served with crisp fries. 12. Greek Chicken Sandwich Mesquite grilled herb chicken breast, kalamata olive mayonnaise, feta cheese, beefsteak tomatoes, cucumber, iceberg lettuce, ciabatta bun. Served with crisp fries. 1 Prime New York Steak Sandwich* Grilled and sliced. Served open faced on French baguette with caramelized onions, sautéed mushrooms and sharp provolone cheese. Served with crisp fries. 18. Entree Salads Southwest Chop Chop Salad Chopped romaine lettuce and organic spring greens tossed with tri colored corn tortilla chips, black beans, roasted corn, red onions, cilantro, Monterey Jack cheese and Louie style dressing. With herb grilled chicken or crispy calamari. 17. Metropolitan Grill Steak Salad* Mesquite grilled American Wagyu Metropolitan Grill cut, mixed greens, pear tomatoes, parmesan peppercorn dressing, Oregon blue cheese, cherry radishes and red onion. 19. Classic Metropolitan Cobb Mixed greens, avocado, bacon, diced tomatoes, chopped egg, Oregon blue cheese crumbles, black olives, Dijon vinaigrette. With herb grilled chicken. 17. With Chilean bay shrimp. 19. Lunch Combinations Soup and Salad 13. Half Sandwich with Soup or Salad 1. Philly Cheesesteak Sandwich Thinly sliced seared strip loin served with sautéed mushrooms, bell peppers, provolone cheese and served on a toasted French roll. Served with crisp fries. 16. Roast Beef au Jus* Roasted American Wagyu top round, cheddar cheese, caramelized onions, herbed rondelé cream cheese, fresh baguette. Served with crisp fries. 18. The Works Burger* American Wagyu sirloin, cheddar and swiss cheeses, caramelized onions, drive in sauce, lettuce, tomato, pickle. Served with crisp fries. 1 Per Health Dept. recommendations we prepare our burgers to 160 degrees Fahrenheit. Met Seafood Selections Alaskan Sockeye Salmon* Served simply grilled or alder plank, with lemon chive beurre blanc. 2. Fish and Chips Fresh Alaskan true cod, panko beer battered. Served with coleslaw, crisp fries and tartar sauce. 16. Salad Choices Soup Choices Sandwich Choices House Field Greens Soup of the Day Roast Beef au Jus Caesar Baby Spinach Clam Chowder Roasted Turkey Sandwich *Our steaks are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Some of our products may contain alcohol that is not completely cooked out. Please ask your server if you have any concerns. They are happy to provide you with product details.

Featured Wines The Metropolitan Grill Cabernet Sauvignon Glass, 16. 2012 Walla Walla Valley We are very proud to introduce our seventh vintage of our Metropolitan Grill Proprietary Cabernet Sauvignon.

3 Featured Wines The Metropolitan Grill Cabernet Sauvignon Glass, Walla Walla Valley We are very proud to introduce our seventh vintage of our Metropolitan Grill Proprietary Cabernet Sauvignon. This collaboration between Winemaker Tom Glase and the The Met s Wine Team is a beautiful example of Cabernet Sauvignon from the Walla Walla Valley. We were able to source our best fruit to date from two of Balboa s Estate Vineyards in Milton Freewater, the wine shows deep black and blue fruit on the nose, with a dense texture and long silky finish. A larger percentage of Cabernet Franc in this year s blend and 18 months in Saury French oak add lovely clove and spice notes to the wine. We are thrilled to share this special wine with our valued guests! 175 cases were produced. Miner Family Winery Miner Family Winery Cabernet Sauvignon Glass, Decadent, rich, iconic Napa Valley Cabernet Sauvignon shows elegance and depth with layered aromas of black fruit and hints of mocha, espresso and toasted oak. Dark in color, this full bodied Cabernet coats the entire palate with rich texture and a long finish, boasting fine grained tannins. Mark Ryan Winery The Dissident Red Blend Glass, Columbia Valley The 2013 Dissident offers aromas of Bing cherry, black plum, cedar and subtle black pepper. Its blend of Cabernet Sauvignon, Merlot and Cabernet Franc from Red Mountain carries great fruit and oak notes while having elegant tannins matching perfectly with our Double R Ranch Prime Delmonico.

4 Wines by the Glass Whites Chardonnay, Boomtown by Dusted Valley, Washington Chardonnay, Stonestreet Estate, Alexander Valley Riesling, Chateau Ste. Michelle, Washington Viognier, Freemark Abbey, Napa Valley, Pinot Grigio, Ruffino, Lumina, Italy Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand Reds Cabernet Merlot Syrah, Hedges, Columbia Valley Cabernet Sauvignon, Ch. Ste. Michelle, Columbia Valley Cabernet Sauvignon, Amavi, Walla Walla Valley Merlot, Columbia Crest Grand Estates, Columbia Valley Malbec, Killka, Mendoza, Argentina Pinot Noir, Cambria, Julia's Vineyard Clone #, Santa Maria Valley Bordeaux, Château Bellegrave, Médoc, Shiraz, Barossa Valley Estate, Barossa Valley, Australia Rioja, Bodegas Ontañon, Reserva Spain Champagnes & Sparkling Wines Prosecco, Vandori, Extra Dry, Friuli, Italy NV 9. Ferrari Brut, Trento, Italy NV 13. Taittinger, Brut, La Française, Reims, France NV 19. Great Reds by the Glass Zinfandel, Turley Juvenile, California, Petite Sirah, Stags Leap Winery, Napa Valley, DeLille Cellars D2, Columbia Valley,

Classic Beverages Alcohol Free. All of these classic beverages are prepared with the finest ingredients available. Virgin Bloody Mary Our house blend of tomato juice and spices.

Bottled Soft Drinks Henry Weinhard s Root Beer Henry Weinhard s Orange Cream Soda Martinelli s Sparkling Apple Cider VOSS Still Water (800m l ) 7. VOSS Sparkling Water (800m l ) 7.

5 Classic Beverages Alcohol Free. All of these classic beverages are prepared with the finest ingredients available. Virgin Bloody Mary Our house blend of tomato juice and spices. Garnished with green olives and banana pepper. Citrus Mojito Muddled orange, mint, house made sweet & sour, soda. Metropolitan Punch Ginger ale, cranberry juice, orange juice, lemon juice. Bottled Soft Drinks Henry Weinhard s Root Beer Henry Weinhard s Orange Cream Soda Martinelli s Sparkling Apple Cider VOSS Still Water (800m l ) 7. VOSS Sparkling Water (800m l ) 7. Metropolitan Lemonades Fresh Lemonade Fresh Strawberry Lemonade Arnold Palmer (Iced Tea and Lemonade) Pomm Ade (Pomegranate Juice and Lemonade) 5 Metropolitan Grill Private Dining For an intimate dinner for six to a lavish reception for 75, our private dining rooms are perfect for your next celebration. Contact our Private Dining Coordinator, Allison Carter at acarter@conrests.com to check availability of our private rooms For reservations or more information, please call (206) or go to

THE BEST STEAK IN TOWN LUNCH. Juiciness, tenderness and flavor those are the characteristics for which a cut of beef is esteemed.

THE BEST STEAK IN TOWN LUNCH. Juiciness, tenderness and flavor those are the characteristics for which a cut of beef is esteemed. THE BEST STEAK IN TOWN LUNCH Juiciness, tenderness and flavor those are the characteristics for which a cut of beef is esteemed. Featuring Metropolitan Grill Prime by Double R Ranch, a combination of our