ISLE OF MULL HOTEL & SPA

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1 ISLE OF MULL HOTEL & SPA CRAIGNURE BAY - ISLE OF MULL By opting to pay a service charge you re helping us build our Fair Fund. This is given back to our whole team, and is available for team members personal development opportunities.

2 COFFEE Served with Scottish tablet Espresso 2.20 Cappuccino 3.20 Cafè latte 3.20 Americano 2.70 Cafetière of coffee For For 2-6 TEA Served with Scottish tablet Breakfast blend Pot for 1 - All 2.70 Pot for 2 - All 5 Afternoon blend Green tea Earl Grey Fruit tea HOT CHOCOLATE Served with Scottish tablet Hot chocolate 3.20 Tall glass, made with milk LIQUEUR COFFEE Served in a tall glass with fresh cream and Scottish tablet Gaelic Scotch whisky All 7.30 Irish Irish whiskey Parisienne Brandy Calypso Tia Maria ALL DAY TREATS Highland shortbread biscuits 1.80 Pancakes, jam or syrup 3.50 Scone, jam, cream 4.50

3 STARTERS Available in the lounge area - 11am to 9pm Smooth chicken liver pâté 5 Salad leaves, redcurrant jelly, oatcakes Chef s soup of the day 5 Warmed olive bread Sautéed garlic mushrooms 5 Salad leaves Grilled goat s cheese 5 Cranberry sauce, salad leaves Scottish smoked salmon platter 8 Mixed lettuce, lemon wedge, buttered brown bread Scottish crab cake 5 Vegetable relish, spiced aioli Half melon 7 Sorbet, berries, mojito syrup BURGERS Available in the lounge area - noon to 9pm Served with relish and salad leaves in a bun and proper chips Your choice of: Prime steak All 12 Scallastle Farm Isle of Mull pork and apple Scallastle Farm Isle of Mull venison Customise your burger Each item 1 Isle of Mull cheddar Two rashers of Scallastle Farm Isle of Mull bacon

4 SALAD BOWLS Available in the lounge area - noon to 9pm Seared peppered minute steak, sautéed onions All 12 Chargrilled Cajun chicken, tomato chutney Grilled Brie, smoked bacon, redcurrant dressing Tobermory hot smoked Cajun salmon, apple, horseradish crème fraîche Sautéed forest mushrooms, spinach, goat s cheese MAINS Available in the lounge area - 5pm to 9pm Inverlussa Isle of Mull mussels Small 10 Large 14 Poached in onions, garlic, herbs, white wine, cream, olive bread Spicy chicken and pepper stir-fry 11 Sweet chilli sauce, noodles or rice (also available as a vegetarian dish) Steak pie with fluffy pastry pillow 12 Slow cooked beef steak, rich gravy, vegetables, new potatoes or chips Scottish crab cakes 10 Vegetable relish, spiced aioli Battered fresh haddock 13 Proper chips, tartare sauce, mushy or garden peas Poached Tobermory smoked haddock 12 Isle of Mull cheddar sauce, baby spinach Argyll chicken breast, haggis 12 Tobermory whisky cream, champ potatoes Field mushroom risotto 11 Parmesan shavings, truffle oil SIDE ORDERS Proper chips New potatoes Onion rings All 3.50 Garlic bread Mixed salad Green salad Basket of bread Potato wedges

5 HOT PANINIS Available in the lounge area - noon to 5pm Served with seasoned potato wedges and salad Melted Brie, cranberry All 8 Bacon, chicken, tomato Tuna and sweetcorn melt Chicken, pesto Roast vegetable, basil, mozzarella SANDWICHES Available in the lounge area - noon to 5pm Served on soft white or granary bread, salad, vegetable crisps Roast beef, mustard 8 Tuna, sweetcorn 8 Isle of Mull cheddar, pickle 8 Scallastle Farm Isle of Mull honey roast ham, hot mustard 8 Smoked salmon 9 Club sandwich 10 Scottish chicken, smoked bacon, boiled hen s egg, crisp leaves, tomato Minute steak sandwich 10 Sautéed onions, creamed horseradish LIGHT LUNCHES Available in the lounge area - noon to 4.30pm Minute steak, fried egg, proper chips 12 Scallastle Farm Isle of Mull ham 10 Fried egg, proper chips Isle of Mull traditional ploughman s lunch 10 Isle of Mull cheeses, Scallastle Farm Isle of Mull ham, salad leaves Scallastle Farm Isle of Mull trio of sausages 10 Champ mash, onion gravy Haggis, neeps, tatties 10 Whisky sauce

6 DESSERTS Available in the lounge area - noon to 9pm Bread and butter pudding 6 Sultanas, nutmeg, crème Anglaise Toffee sundae 6 Ice cream, chunks of toffee, fresh cream, toffee sauce Sticky toffee pudding 6 Toffee sauce, vanilla ice cream Chocolate brownie 6 Honeycomb ice cream Crème caramel 6 Berries, raspberry sauce Fresh fruit salad 6 Add ice cream or cream for 1 Ice cream of your choice 1 scoop scoops 3 3 scoops 4.50 Toffee, vanilla, honeycomb Cheese platter 8 Hebridean Blue, Isle of Mull cheddar, Clava Brie, grapes, celery, oatcakes

FROM THE BAR We love our wines and are delighted to have our very own wine merchant working for us all year round to source

Inside you ll find our specially selected wines by the glass.

Browse our full list of whiskies and Scottish gins over the next few pages. After a cocktail?

7 FROM THE BAR We love our wines and are delighted to have our very own wine merchant working for us all year round to source the most comprehensive selection of varieties, flavours and styles of wine from across the globe. Inside you ll find our specially selected wines by the glass. Be it refreshing and crisp or full bodied and complex, they are all delicious and represent excellent value for money. Browse our full list of whiskies and Scottish gins over the next few pages. After a cocktail? We have a separate list dedicated purely to these Behind the bar you will find our full selection of beers, spirits and liqueurs. If you would like to read over our full wine menu or cocktail list, please ask and we will bring these right over for you

8 WINES BY THE GLASS NO. WINE 125 ML GLASS TASTE GUIDE SPARKLING 1 Prosecco Pergola La Pieve, Treviso, Italy 2 Dry, fresh, crisp, lemon sherbet, pear, persisting bubbles NO. WINE 175 ML GLASS 250ML GLASS TASTE GUIDE WHITES 8 Chenin Blanc, Paarl Heights, Western Cape, South Africa 2 Guava, citrus, succulent tropical fruit 9 Chardonnay Macabeo, Caprichos, Spain 1 Aromatic zesty citrus, subtle tropical notes, fresh, dry 10 Pinot Grigio, Terrazas della Luna, Italy 1 Honeyed apple fruit, cut flowers, rounded, ripe, lemongrass 11 Fiano del Sannio, La Guardinese, Campania, Italy 2 Aromatic, floral, lemony, herbs, stony mineral notes, touch of honey 12 Sauvignon Blanc, Taringi, Marlborough, New Zealand 1 Typically intense, zesty, passion fruit, lime, lemongrass ROSÉ 6 Zinfandel Rosé, Feather Falls, California 2 Summer berry, candy, balanced, refreshing 7 Merlot Syrah Rosé, Domaine Condamine Bertrand, France 1 Fragrant, fruity rosé, with lovely aromas of raspberries and pink grapefruit, zesty and dry RED 26 Shiraz, Paarl Heights, Western Cape, South Africa C Warm, spicy, smooth, bramble fruit, peppery 27 Malbec Trivno, Mendoza, Argentina D Full bodied, dark berry fruit, smooth tannins, chocolatey 28 Cabernet Sauvignon Reserva, Casas del Bosque, Chile D Blackcurrant, sweet cassis, vanilla flavours, spicy, savoury notes, coffee, star anise 29 Château Rival Bellevue, Bordeaux Superieur, France D 85% Merlot, soft, supple, delicate spice, coffee, dark forest fruits 30 Pinot Noir Reserva, Casa Silva, Colchagua, Chile B Soft and lively, strawberries, cherries, pomegranate, cinnamon, aromatic complexity (1 5 Dry to Sweet) (A D Light to Full Bodied)

9 SPEYSIDE WHISKY Crerar Heart & Soul 10yo 40% Rich and mellow with ripe fruit and toffee/fudge aromas. The fruitiness continues on the palate with a vanilla sweetness and delicate hint of smoke. Glenfiddich Special 12yo 40% Fresh and fragrant nose with hints of pear. A distinctive, well-balanced taste with rich fruit flavours, subtle pine and slight peatiness. It has a long, lingering finish. Glenfiddich 18yo 40% Aromas of rich, ripe orchard fruits. The 18 year old richly delivers luxurious dried fruit, candy peel and dates overlaid with elegant oak. Balvenie DoubleWood 12yo 40% Smooth and mellow with beautifully combined flavours, nutty sweetness, cinnamon spiciness and delicately proportioned layer of sherry. Balvenie Caribbean Cask 14yo 43% Rich, sweet and creamy toffee, delightfully smooth honey, finished with some fresh, tropical fruit notes. Monkey Shoulder 40% Busy, complex and wonderfully weighted. Orangey-citrus softened by Demerara, toffee and vanilla. Aberlour 10yo 40% Fresh fruity aromas of early autumn apples and pears on the nose. An exceptionally smooth and creamy malt with spicy sweet nutmeg and honey. Cragganmore 12yo 40% Mouthfilling. A full, sweet start, followed by some astringency and a short, bitter finish. Some herbal flavours and dry sherry. Dalwhinnie 15yo 43% Heather honey sweetness and a subtle dry smokiness on the finish. The highest distillery in Scotland. Glen Grant 40% Inspired by James The Major Grant, this easy drinking single malt shows a creamy, fruity touch on the palate with a hint of a spicy, nutty finish. The Glenlivet 12yo 40% Combines tropical fruit flavours (pineapple and banana) with a floral aroma. The fresh palate develops into a soft finish with notes of vanilla. Knockando 12yo 43% Especially delicate, fruity and subtle Speyside malt. Smooth but complex layers of flowery, nutty and slightly smoky notes. Light and easy drinking style. Macallan Gold 40% A deep, rich, deliciously smooth and well-rounded flavour with a slight sweetness and touch of sherry and wood. Singleton of Dufftown 40% This smooth, naturally rich malt has sweet, fruity notes and lingering, pleasurable warmth.

10 ISLAND WHISKY Highland Park 12yo 40% A great all rounder with a wonderful balance between heather sweetness and dry peat smoke. The most northerly distillery in Scotland. Isle of Jura 10yo 40% A gently smoked island malt with an underlying spice which warms the palate. Isle of Jura Superstition 43% Bearing the historical Egyptian Ankh cross, this is a blend of finest aged Jura single malts creating a unique style with tastes of spice, honey, pine and peat. Talisker 10yo 46% Intense, peppery, smoky flavours with a lingering sweet peaty finish. The only distillery on the Isle of Skye. Tobermory Malt 46.3% Rich island character with hints of grass, malt, gingerbread, stewed fruit and oak. Smooth, velvety and fruity with spiced gingerbread. ISLAY Ardbeg 10yo 46% Bursting with intense smoky fruit. Peat infused with zesty lemon and lime. A creamy and smoky lingering palate ending with espresso, liquorice root and tarry smoke, with soft barley and pear. Bowmore 12yo 40% A lemon and honey bouquet with the distinctive Bowmore smokiness. Warm and delicious on the palate with subtle dark chocolate flavours. Port Charlotte Scottish Barley 50% Heavily peated, soft, yet big on flavour, no added colouring and no chill filtering allowing the valuable oils/flavour to deliver a truly outstanding malt. Bunnahabhain 12yo 46% A fresh and aromatic nose with a subtle whiff of smoke. A light fruit and nut taste with spectacular malty sweetness. A beautiful rich and full-bodied, lingering finish. Caol Ila 12yo 43% A lighter style of Islay malt with a peaty nose and distinct floral notes. It is often described as tasting slightly of seaweed. Smoky, salty, sweet with a dry peppery finish. Lagavulin 16yo 43% A peat explosion gives way to a sweet, oily sensation with one of the longest finishes to be found in Scotch whisky. Laphroaig 10yo 40% Unique and distinctive. Powerful smoke is accompanied by a medicinal, iodine flavour.

11 LOWLAND WHISKY Auchentoshan 12yo 40% Ripe gooseberries, sweet creamy vanilla and a hint of oak with a warm honey, smooth and delicate taste. Auchentoshan Three Wood 43% Rich, ripe dark forest fruits, like a Black Forest gâteau with a dark treacle and toffee finish. Glenkinchie 12yo 43% Soft and gentle with a citrus freshness and a mild, malty finish. Edinburgh s local malt whisky. HIGHLAND Glengoyne 10yo 40% A soft, sweet and slightly herbal 10 year old malt with a rich barley palate. Clean and dry. Dalmore 12yo 40% Toasty and coffee rich on the nose with winter spices and Seville orange marmalade on the palate. A rich and creamy 12 year old. Glenmorangie Original 40% A nose of vanilla fudge and toffee which transfer onto the palate accompanied by hints of orchard fruits. Scotland s most popular single malt! Oban 14yo 43% An easy drinking whisky with sweet, malty, fruit flavours. The name translates from Gaelic as little bay of caves. Old Pulteney 12yo 40% From the most northerly distillery on the Scottish mainland, this malt has a hint of sea air on the nose with a lightly sherried and slightly salty palate.

12 SCOTTISH GIN Mother s ruin has had a notable resurgence in recent years. From Islay to Caithness, dozens of distilleries have been emerging up throughout the length and breadth of the country, and we have carefully selected a superb range of Scottish gins for you to sample. EDINBURGH Edinburgh Gin Distilled down the stairs of 1a Rutland Place. Starting with the classic gin botanicals, the addition of heather and milk thistle gives this that inimitable Scottish twist - a true original: Cannonball 57.2% Seaside 43% Pickering s Gin 42% The first exclusive gin distillery to be established in Edinburgh for over 150 years. A rounded rich and warming gin, with the accent on juniper, ideal with an invigorating slice of pink grapefruit. Daffy s 43.4% Distilled in a copper pot still, smooth and vibrant spice with oaky mouthfeel, fine juniper and Lebanese mint, to a long buttery, warm and elegant finish. FIFE Eden Mill, St Andrews Oak 42% A throwback to a bygone era, in the 19th century the most popular gin made on Eden Mill s site. This release is matured in oak-aged beer casks for a few weeks and carries hints of vanilla and toasted caramel. Hop 46% Light and delicate coriander and complex floral tones on the nose, spiced grapefruit, lime peel, bitter lemon and lime rind on the palate, then hoppy fresh citrus notes soften out to green grass meadows. Eden Mill Love 42% All in the name, in 2015 the aim was to make a Valentine s Day spirit; the famous pink gin has floral and warm berry notes. More beautiful than a bouquet of roses and more romantic than a Barry White classic. Darnley s View 40% Darnley s View is made in the time honoured way by re-distilling the botanicals with a four times distilled neutral grain spirit. Principally juniper, lemon peel, elderflower, angelica root and coriander. Darnley s View Spiced 42.7% Based on the classis View recipe with a selection of ten berries, seeds, peels and roots. The principal botanicals in the recipe are juniper, cinnamon and nutmeg that give the warm exotic twist.

13 GLASGOW & THE WEST SCOTTISH GIN Makar Glasgow Gin 43% Glasgow s only gin is handcrafted in small batches and distilled in a copper pot still by the name of Annie. The gin is bright, vibrant and well balanced. Hendrick s 41.4% Distilled in Girvan A distinctively light, sweet and floral gin, made so with the addition of cucumber and Bulgarian rose to the botanicals, a slice of cucumber being the ideal garnish. PERTHSHIRE Heather Rose 40% Strathearn is Scotland s first micro-distillery, and this gin s beautiful mahogany colour hides a magical secret. Botanicals include juniper, coriander seeds, orange peel, lemon peel, liquorice root, rose petals and purple heather flowers. Fragrant, floral and light, sweet yet spicy. CAIRNGORMS & SPEYSIDE Crossbill 43.8% Distilled in Aviemore, named after a native Scots bird which can only be found in the Caledonian Pine Forests of Scotland, it is a handcrafted dry gin produced uniquely. Caorunn 41.8% Distilled in Cromdale, just down the road from our very own Craiglynne Hotel. The handcrafted infusion is created by Gin Master, Simon Buley, using only the finest grain spirit, natural Scottish water and 11 Celtic botanical ingredients. ANGUS Kirsty s Gin 43% Grown, distilled and bottled on the Arbikie Highland Estate in a true farm to bottle operation. Botanics chosen by their Master Distiller, Kirsty Black, experience notes of kelp, carline thistle and blueberry. THE NORTH Rock Rose 41.5% Distilled in Dunnet Bay, the gin gets its wonderful flavour from a carefull selection of local and traditional botanicals which include Rose Root, rowan berries and sea buckthorn. Rock Rose Navy 57% Limited edition navy-strength version of Rock Rose by the Dunnet Bay Distillery, made with botanicals foraged from cliffs and forests. Gordon Castle 43% From Elgin, this gin is crisp, elegant and refreshing with a lovely clean palate. Subtle notes of lavender and garden mint helps promote its clean refreshing character.

14 THE HEBRIDES SCOTTISH GIN Shetland Reel 43% Distilled with only local botanicals to create a gin that is completely unique and embodies the place where it originates, this original recipe has a hint of locally grown apple mint. Shetland Reel Ocean Sent 49% Features native bladder wrack seaweed from the coastline making a great base for cocktails. Shetland Reel Simmer 49% This summer inspired gin has a strong juniper and sweet orange nose, with a hint of liquorice flavour on the palate. The Botanist 46% The only Islay dry gin is made up of many classic gin aromatics orris root, cassia bark and coriander. Augmented with a harvest of 22 local botanicals that are all hand-picked by the expert foraging team from the windswept hills, peat bogs and Atlantic shores. GIN LIQUEURS From the team at Edinburgh Gin come these lovely little liqueurs - great in Prosecco or straight over ice. Elderflower Gin Liqueur 20% Raspberry Gin Liqueur 20% Rhubarb & Ginger 20% TONIC WATER Walter Gregor s Scotland s first tonic, located in the historic parish of Pitsligo which stretches down to the Moray Firth coast. Walter was a Minister of the Parish, installed by Queen Victoria at Pitsligo in Fever-Tree Varieties All made with natural quinine and no artificial sweeteners, flavouring or preservatives; original, light, ginger ale, elderflower and lemon.

LOCH FYNE HOTEL & SPA

LOCH FYNE HOTEL & SPA I N V E R A R A Y By opting to pay a service charge you re helping us build our Fair Fund. This is given back to our whole team, and is available for team members personal development