Auf o mattc Breadmaker

Transcription

1 GldStar Auf mattc Breadmaker INSTRUCTIONS & COOKING GUIDE PLEASE READ THESE INSTRUCTIONS THOROUGHLY AND CAREFULLY BEFORE OPERATING THIS BREADMAKER Printed in Krea P/N : 3874FB3062J

2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautins shuld always be fllwed. 1. READ ALL INSTRUCTIONS. 2. T prtect against electrical shck d nt immerse crd, plug, r appliance in water r ther liquid. 3. D nt tuch ht surfaces. Always use ven mitts when handling the ht bread pan r bread. 4. Clse supervisin is necessary when the appliance is used by r near children. 5. Unplug the unit frm the utlet when nt in use and befre cleaning. Allw t cl befre attaching r remving parts. 6. Avid tuching mving parts. 7. D nt perate the appliance with a damaged crd r plug r after the appliance malfunctins, r has been drpped r damaged in any manner. Return the appliance t the nearest authrized service facility fr examinatin, repair, r electrical r mechanical adjustment. 8. Attachments that are nt recmmended r sld by the appliance manufacturer shuld nt be used. 9. D nt use utdrs. 10. D nt let the crd hang ver the edge f the table r cunter, r tuch ht surfaces. 11. D nt place n r near a ht gas r electric burner, r in a heated ven. 12. T discnnect, grip the plug and pull ut frm the wall utlet. Never pull n the crd. 13. D nt use the appliance fr ther than the intended use. 14. This prduct is intended fr husehld use nly. SAVE THESE INSTRUCTIONS CAUTION : A shrt pwer supply crd is prvided t reduce the risk f persnal injury resulting frm becming entangled in r tripping ver a lnger crd. Extensin crds are available frm lcal hardware stres and may be used if care is exercised their use. If an extensin crd is required, special care and cautin are necessary. The crd must be marked with an electrical rating f at least 7A., 250V., 1750W. The crd shuld be arranged s that it will nt drape ver the cuntertp r tabletp where it can be pulled n by children r tripped ver accidentally. ELECTRIC POWER : If the electric circuit is verladed, yur breadmaker may nt perate prperly. Breadmaker shuld be perated n a separate circuit frm ther appliances. POLARIZED PLUG : If the plug des nt fit fully int the utlet, reverse the plug. If it still des nt fit, cntact a qualified electrician (plarized plug nly).

3 TABLE OF CONTENTS IMPORTANT SAFEGUARDS 2 INSTALLATION AND SAFETY PRECAUTIONS 4-5 BREADMAKER INSTRUCTION 6-8 Basic Features 6 Parts and Functin 6 Cntrl Panel and Operatin 7 Prgram Specificatins 8 INGREDIENTS 9-11 Essential 9-10 Additinal 11 HOW TO CLEAN 12 OPERATION Prgramming the Breads Prgramming the Delay Timer 15 Prgramming Specialty Breads 16 Baking Cntrl 17 Crust Treatments 17 Prgramming Dugh 17 STORING YEAST PRODUCTS 18 Freezing f Baked Yeast Prducts 18 Freezing f Unbaked Yeast Prducts 18 BEFORE REQUESTING SERVICE Prblem and Slutins 19 Befre calling Fr Service, Please Check the Fllwing Questins and Answers fr the Breadmaker 22 Display Signals 23 SPECIFICATIONS 23 COOKING GUIDE 24-46

4 INSTALLATION AND SAFETY PRECAUTIONS Read this manual and fllw these simple safety precautins befre using this appliance. The breadmaker shuld be placed 1 n a heat resistant surface and away frm direct sunlight. D nt use the breadmaker near a surce f heat r where it might vibrate r "walk" during peratin. Allw at least 4 inches clearance n all sides f the breadmaker when it is in use. Keep the breadmaker away frm babies and children. They may tuch the cntrl pads r ht surfaces during peratin. "at least 4 inches Plug the breadmaker int a prperly wired wall utlet. D nt cver the breadmaker with anything,r put anything in the breadmaker, (except the bread pan) as this may cause a fire r a malfunctin.

5 The lid may be pened n the Sweet Bread, French Bread, and Whle Wheat Bread prgrams t add extra ingredients at the indicated time (beeper sunds 4 times). Lifting the lid during peratin allws warm air t escape, hindering the RISE and BAKE stages. D nt immerse the bread pan in water. It may cause the shaft t malfunctin. Wipe pan with a damp clth t clean. 10 D nt dent r damage the bread pan. The breadmaker will nt perate prperly if the pan is damaged. Never immerse the breadmaker, crd, 8 r plug in water. This wuld be very dangerus. 11 Be sure t discnnect the pwer crd by pulling ut the plug. Allw the breadmaker t cl befre string.

6 BREADMAKER INSTRUCTIONS Basic Features The BREAD PROGRAM will let yu chse frm six different prgrams BASIC BREAD, SWEET BREAD, WHOLE WHEAT BREAD, FRENCH BREAD, RAPID BREAD, and DOUGH. The BAKING CONTROL functin allws yu t select a dark, medium, r light crust. The TIMER functin allws yu t enjy fresh and ht bread anytime. The WARM functin will keep the bread warm fr 3 hurs after the bread is finished. Yu can see the breadmaking prcess anytime thrugh the VIEWING WINDOW. Parts and Functins

7 Cntrl Panel and Operatin REMAINING TIME INDICATOR This displays the remaining time fr the prgram t be cmpleted. BREAD PROGRAM INDICATOR When PROGRAM SELECT pad is pressed, BREAD PROGRAM INDICATOR will display 1, 2, 3, 4, 5, r 6 t indicate the selected prgram. After the START pad is pressed, the indicatr will disappear. BAKING CONTROL INDICATOR When BAKING CONTROL pad is pressed, BAKING CONTROL INDICATOR will display A, B, r C t indicate the selected baking cntrl. After START pad is pressed, the indicatr will disappear. REMAINING TIME HOURS MINUTES I PROGRAM SELECT BASIC BREAD SWEET BREAD WHOLEWHEAT FRENCH BREAD RAPID BREAD DOUGH, BAKING CONTROL A.MED B. LIGHT CDARK GldStar TIMER PROGRAM SELECT BAKING CONTROL START CANCEL TIMER Press timer pad t set the time delay. The time will advance by 10 minute intervals, frm 4:10 t 13:00. This timer can nt be used fr Rapid Bread and dugh prgram. PROGRAM SELECT Press this pad t select the prgram. 1. BASIC BREAD 2. SWEET BREAD 3. WHOLE WHEAT BREAD 4. FRENCH BREAD 5. RAPID BREAD 6. DOUGH BAKING CONTROL Press this pad t select dark, medium, r light crust. START After setting the desired prgram, the baking cntrl, and timer (if needed), press this pad t start the prgram r timer cunt dwn. CANCEL r STOP Press this pad t cancel a prgram. If yu make a mistake when setting the delay timer, prgram, r baking cntrl, press CANCEL pad and reenter the crrect prgram. If yu want t cancel the selected prgram, press the CANCEL pad fr mre than 1 secnd at any time during the cycle.

8 Prgram Specificatins 1. Basic Bread 1st \ \ 2nd \ 1st \ Gas \ 2nd \_. \ Final,, R e s t Knead/ /Knead/ Rise /squeeze) Rise/ S h a p e ) Rise ) B a k e ) C l y Warm'j End 2. Sweet Bread Time Set 1st \ \ 2nd \ 1st \ Gas \ 2nd \ 0. \ Final \, R e s t Knead/ /Knead/ Rise /Squeeze) Rise ) S h a p e ) Rise ) B a k e ) Y C ' ( Warm End The beeper beeps 4 times t indicate when t add the additinal ingredients. 3. Whle Wheat Bread and French Bread Time Set -Heat /Knead/ 1st \ /Knead/Rise /Squeeze/Rise/ K /Rise/ / Warm' End The beeper beeps 4 times t indicate when t add the additinal ingredients. 4. Rapid Bread End 5. Dugh End ^ 1. The SWEET BREAD, WHOLE WHEAT BREAD, and FRENCH BREAD PROGRAMS cntains an audible signal (4 beeps) which sunds 5 minutes befre the end f the secnd knead. Fr specialty breads, add additinal ingredients (fruit, nuts, etc.) at this time. 2. The BASIC BREAD, SWEET BREAD, WHOLE WHEAT BREAD, AND FRENCH BREAD prgrams cntain an audible signal (4 beeps) at the end f the baking cycle. (20 minutes f cling time remain) 3. The beeper beeps 8 times at the end f each prgram t signal cmpletin.

9 INGREDIENTS There are essentially three things required t make bread : flur, yeast, and water. Of curse, yu can add additinal ingredients t make thusands f varieties f breads, each with its wn texture and flavr. T achieve ptimum results, please take a few minutes t read the fllwing infrmatin befre yu shp fr the ingredients. ^ ESSENTIAL INGREDIENTS ~) Flur: Bread Flur Is Essential Bread flur is a necessity. It is milled frm a hard winter r spring wheat. The prtein cntent is higher and mre durable in bread flur than in all-purpse flur. The prtein becmes gluten when mixed with liquid. When gluten is kneaded it becmes elastic, and when baked, it is the structure f the bread. All-purpse flur, milled frm a cmbinatin f hard and sft wheat, becmes elastic t easily fr use in a bread machine and quickly lses its ability t stretch well. The bread made frm all-purpse flur will be small and dense. Several well-knwn mills nw market bread flur. The packages are labeled as bread flur and are readily available at grcery stres. Wheat is the nly grain that cntains gluten, the type f prtein that becmes elastic when kneaded. Other flurs (at, rice, barley, sy, rye, and buckwheat) add flavr and fiber t breads but d nt becme part f the dugh. Therefre, it is necessary t have wheat flur as a base when making breads with ther flurs. Vital Wheat Gluten is prduced by prcessing white flur an extra step. White (all-purpse) flur cntains prtein and starch. Mills can nw remve mst f the starch, leaving nly the prtein (gluten). This is mre expensive but is used in very small amunts. When vital wheat gluten is added t recipes cntaining all whle grains, it helps t imprve the vlume and shape f the laf. Usually 1 teaspn per cup f flur will make a difference. If mre than a tablespn per cup f flur is used, the bread may be tugh. Grcery stres are beginning t stck this ingredient in the aisle with baking ingredients. It is als available at health r natural fd stres. T measure flur, spn int measuring cup and level ff. DO NOT : tap cup pack flur int cup sift flur Stre flur fr lng perids f time in the freezer rather than the refrigeratr. Refrigeratrs tend t dry ut flurs. Be sure the flur is at rm temperature befre placing it in a bread machine. Yeast: The Number One Ingredient Active Dry Yeast r Quick Rise Yeast can be used in the GldStar Autmatic Breadmaker. This can be purchased in small packets, jars, cans, r in bulk at a health fd stre. Cake yeast cannt be used. Because yeast can grind against itself and becme very fine, it is packaged by weight and nt by vlume. A 1 A z. package f yeast cntains apprximately 2 1 A level teaspns f yeast. The activity f yeast will deterirate when it is expsed t xygen, misture, r warmth. Therefre, yeast needs t be stred airtight, refrigerated r frzen. Yeast is granular and cmes t rm temperature very quickly. Be sure t check the expiratin date n the yeast since aged yeast usually perfrms prly. Measure yeast accurately fr best results and fllw the quantities given in each individual recipe.

10 Liquids: Activate The Yeast And Bind The Dugh Liquids include all the wet ingredients used in the recipe. Traditinal bread bakers have been taught crrectly that warm liquid ( F) will activate dry yeast. Hwever, when yeast is used in a bread machine, the liquid temperature mst likely t prvide a gd envirnment fr the yeast is 80 F. At this temperature, the yeast activates gradually t accmmdate the prgram f the machine. When htter liquids are used, the yeast nt nly activates t quickly, the entire dugh becmes t warm. If the temperature f the dugh rises abve 100 F during the rise times, the yeast des nt die but becmes very lethargic and ineffective. Because climates and seasns f the year cause a wide variety f humidity levels, the liquid amunts called fr in a recipe may have t be adjusted. Flur will nt accept the same amunt f water in a mist, humid climate as it will in a dry climate. Fr example, Flrida residents will always use less liquid than Arizna residents. Wiscnsin bakers will use less liquid in their machines in the summer than in the winter. The difference may be as much as 1 A t V2 cup f liquid. When bread is kneading, the dugh shuld be a sft, tacky ball. Mre flur, ne tablespn at a time, may be added after 5 minutes f kneading if the dugh is t wet. Mre liquid may be added als, ne tablespn at a time, if the dugh is t dry. If the bread falls during the baking cycle and/r is quite carse, reduce the ttal liquid amunt. When the machine is set n the delay timer, reduce the amunt f liquid in mst recipes by 1 tablespn and be sure the liquid is very cld. Eggs are als cnsidered part f the ttal liquid amunt. One egg measure 1 A cup. If it des nt, add additinal water t equalv4 cup per egg. An egg white is equal t Vs cup. If it des nt, add additinal water t equal Vs cup. Eggs need t be at rm temperature befre putting it in the machine. If eggs are taken directly frm the refrigeratr, place them in a bwl f warm water t take ff the chill befre cracking. DO NOT USE EGGS OR ANY PERISHABLE FOODS WITH THE DELAYED SETTING. Recipes which require nn fat dry milk can substitute fresh milk. Omit the dry milk and replace part r all f the water in the recipe with milk. Dry milk, like liquid milk, will make the crumb structure have a mre velvety texture. Fresh milk is nt recmmended with the delayed setting. Always place ingredients int the bread pan in the rder listed in the recipes in this bk. Always keep yeast dry. NOTE : Fresh eggs, sur cream, milk, cream, and cttage cheese are nt recmmended fr Delayed Baking with the Timer t avid spilage. Fresh milk can be substituted fr nn-fat dry milk nly: if the same measurement f water is deducted frm the recipe if the milk des nt misten the yeast befre kneading Additinal : Fruits, Nut and Vegetables When adding fruit, nut and vegetables, their sugar, fat, and water cntents must be cnsidered. Ttal weight f fruit, nuts, r vegetables shuld nt exceed 15% f the flur weight. The height f the bread may be lwer because the chpped additinal ingredients cut the gluten structure. Resist the temptatin t add mre than specified in the recipe. Fr the best results, wait fr the beeper t sund during the 2nd knead and add the extra ingredients at that time.

11 C ADDITIONAL INGREDIENTS Sugar: Leavens the Bread Yeast ferments sugar t leaven bread. White and brwn sugar, hney, and mlasses may be interchanged equally. Since hney and mlasses are liquids, decrease the water by the same amunt as the hney r mlasses added. D nt use a sugar substitute. Artificial sweeteners may nt be used as the yeast cannt react with them. Yeast des have the ability t cnvert the starch in flur t sugar. Althugh sugar is the favrite fd f yeast, t much sugar will cause the yeast t malfunctin, especially within a bread machine prgram. The yeast will have a feeding frenzy and then becme lethargic. The laf f bread will be small and dense. Dried fruits als cntribute sugar t the bread dugh. Resist the temptatin t add mre than specified in the recipe. Salt: Regulates Yeast Activity Salt is necessary t cntrl the activity f the yeast, disciplining it t wrk slwly and steadily. Withut salt, yeast acts very rapidly and is exhausted t quickly. Salt als strengthens the structure f the dugh. If t little salt is used, the bread will rise rapidly and then fail befre the baking r as sn as the baking begins. The texture will be carse and uneven. Sme salt substitutes will wrk effectively. Fat: Dugh Enhance And Cnditiner Shrtening is an American term fr fat used in recipes. The recipes in this bk use vegetable il. Slid shrtening, butter, r margarine may be substituted. Divide it int small pieces befre placing in the machine. There will nt be any nticeable flavr difference. The crust may be a little crisper with butter. Margarine tends t make the crust a little tugher. Light r whipped margarine des nt wrk well. Milk : Add Flavr and Make a Tender Bread Milk and milk prducts add flavr t bread and make a mre tender, delicate crumb than water r water-based liquids. Because f the fat cntent, it is mre difficult t disslve yeast in milk, s we recmmend using nnfat dry milk (NFD) r pwered buttermilk. Cinnamn And Garlic : Nt True Friends Of Yeast Dugh Althugh cinnamn is assciated very clsely t the nstalgic senses f bread, it has nt been a part f the actual dugh. Previusly, cinnamn and sugar were sprinkled n dugh befre it was rlled up jelly rll fashin. Adding it t the dugh in a bread machine presents a prblem. Cinnamn acts n bread dugh as meat tenderizer acts n meat breaking dwn the structure. Althugh it smells wnderful while baking, the flavr is dissipated in the baking prcess. DO NOT ADD MORE than listed in the recipe. Garlic inhibits yeast activity. Use garlic in a spread fr the bread rather than adding it t the dugh. Bread Mixes Use mixes labeled fr 1-1 Vs pund laves. Fr best results use the Basic Bread r Rapid Bread. Layer ingredients in bread pan in the fllwing sequences: Yeast(Keep Dry) Dry - Water and Liquids Tips Fr Measuring Use the measuring cup prvide with yur breadmaker fr liquid measurements. Use standard dry measures and measuring spns, filling t verflwing, then leveled ff. Exact measurements are critical.

12 HOW TO CLEAN CLEANING (Always unplug unit) Avid using any cleaning agent ther than dish detergent. D nt use steel wl r ther abrasive materials. D nt wash the remvable parts in the dishwasher. D nt immerse the bread pan in water. Wipe clean with a damp clth, then dry thrughly. Wipe the shaft with a sft clth r spnge t prevent damage t the seal packing. Allw the pan t dry befre string it inside the breadmaker. Wipe the exterir with a damp dish clth after each use. D nt immerse in water r splash with water.»after using, cl and wipe ut crumbs r frm the ver interir with a dampened dishclth. A dampened sft, small brush may be used als. SEAL PACKING SHAFT Wash the kneading blade with a sft clth r spnge, and let dry. If necessary, immerse in water fr a while and clean with a sft tthbrush. Dry thrughly. The Kneading Blade shuld be remved and cleaned after use.»d nt use metal utensils t prevent damage t the nn-stick cating f the bread pan. KNEADING BLADE NOTE : The nn-stick cating may change clr after prlnged use. This is caused by misture and steam and in n way affects perfrmance. STORING Be sure breadmaker is cmpletely cled befre string. All remvable parts shuld be thrughly cleaned and dried. Stre breadmaker with lid clsed.

13 OPERATION Prgramming the Bread Basic Bread, Sweet Bread, Whle Wheat Bread, French Bread, Rapid Bread Open the lid and remve the bread 1 pan by turning it clckwise and pulling it straight up, using the handle. Munt the kneading blade n the shaft. Place all ingredients in the bread pan. Make sure nt t mit any ingredients. Place the bread pan in the breadmaker and turn cunterclckwise. Align the (VFRONT) mark t the FRONT side f the breadmaker Yeast(Keep Dry) Dry Water and Liquids NOTE : When using the timer, add the yeast n tp f the flur and away frm the liquid. This is critical fr gd results. i M'

14 Clse the lid slwly and tightly using the handle, until it clicks. Plug in the breadmaker. The display indicatr will light up. Press the START pad. Then the PROGRAM SELECT and BAKING CONTROL indicatrs will disappear and REMAINING TIME will be displayed. Ntice that the time left fr the bread t be finished is displayed and will cunt dwn frm 3:40(Basic Bread), 2:40(Rapid Bread), 4:00(Whle Wheat) r 1:03(Dugh). REMAINING TIME HOURS MINUTES Select the desired Prgram and Baking Cntrl (light, medium, r dark crust). The timer cunts dwn by the minute 3 3 O CAUTION: D nt tuch the Breadmaker, because it is very ht during baking. D nt pen the lid during peratin. Heat will escape and final result may be altered. The beeper will sund 4 times when baking is cmplete. A 20 minute cling perid will then 8 prceed. After the bread is cl, the beeper will sund 8 times. If yu d nt take the bread ut f the breadmaker immediately, it will be kept warm fr 3 hurs, except in the RAPID BREAD r DOUGH cycles. ([H:] will display n the Remaining Time Indicatr, fllwed by [END].) t I t U

15 Press the CANCEL pad and remve A Turn the Bread Pan upside dwn the bread pan using ven mitts. 1^ and shake the bread pan several times t release the bread. Place the bread n a wire rack t cl and allw the steam t escape. Be sure t remve the, kneading blade frm the bread. Dissipate heat by placing a twel under the laf and slice with a serrated knife. CAUTION :»The bread pan, kneading blade and bread will be very ht. Always unplug after each use. Prgramming the Delay Timer (Except Rapid Bread and Dugh Prgram) Set the timer fr hwever lng yu want t wait befre the bread is dne (frm 4:10 t 13 hurs, in 10 minute intervals). y EXAMPLE: It is 9:00 p.m.nw. The bread shuld be ready at 6:30 a.m. the next mrning. Set the timer fr 9:30, because there are 9 hurs and 30 minutes between 9:00 p.m. and 6:30 a.m. When pressed, the time will 1 advance in 10 minute increments. When cnstant pressure is applied t the pad, the time will advance quickly. NOTE: If yu pass the desired delay time, push the ( ) pad t g back. Cntinually pressing the ( ) pad will advance the time mre quickly up t 13:00, which is the lngest that the timer may be delayed. It will then cunt dwn in 1 minute increments t 3:40, then it will start. x Press the START pad and the timer is set. The cln blinks. After ne minute, 9:29 is displayed, and the timer cntinues t cunt dwn. i n i Cln will blink NOTE : Fresh eggs, sur cream, milk, cream, and cttage cheese are nt recmmended fr Delayed Baking with the Timer t avid spilage.

16 Prgramming Specialty Breads-Raisin Bread, etc C NOTE: SEE COOKING GUIDE FOR RECIPES. 1 Press prgram t select Sweet Bread, Whle Wheat Bread, r French Bread Prgram. Press the START pad. Ntice that cln blinks and the timer displays hw lng it will take t cmplete the bread making prgram: 3:40 (Sweet Bread) r 4:00 (Whle Wheat and French Bread). SWEET BREAD 1 st Knead Rest 2nd Knead D-D i WHOLE WHEAT r FRENCH BREAD Pre-Heat 1 st Knead Rest 2nd Knead ~r- D n 19 minutes frm the start f the Sweet Bread prgram (remaining time display 3:21) and 90 minutes frm the start fr the whle wheat and French Bread (Remaining time display 2:30), 4 beeps indicate the time t add any additinal ingredients. Open the lid and add ingredients quickly and evenly ver the dugh. Opening the lid at this time will nt stp the kneading, s be careful. Clse the lid. Nw the unit will cntinue thrugh the remaining stages autmatically. S 6' NOTE Make sure yu select the Sweet bread, Whle Wheat Bread, r French Bread. If verlked, the beeper will nt sund t indicate when t add the additinal ingredients. If yu add the additinal ingredients befre the machine beeps 4 times, the ingredients may be crushed. After adding the extras, quickly and gently clse the lid t prevent heat lss and pssible cllapsing f laf. It is better t select light baking cntrl fr a sft and delicius crust.

17 Baking Cntrl The Baking Cntrl functin is used fr any laf f bread baked in the Autmatic Breadmaker. r The Baking Cntrl functin is used t select the clr f the crust. It can be baked light, medium, r ^ dark yu chse! BAKING COrflROL 1. Press ne time, medium is selected. 2. Press mre than ne time, the baking cntrl functin will be advanced as fllws: v L MED LIGHT DARK -I NOTE : It is nt necessary t press the Baking Cntrl pad when medium is desired. Just press the START pad and the Baking Cntrl be set t medium autmatically, Crust Treatments (use nly with dugh prgram) J Always allw ptimum rising f shaped dugh. Then, use a pastry brush t gently apply the glaze. Bake as directed in the recipe. Fr a shiny, glden crust, use Egg Glaze r Egg Ylk Glaze. Fr a shiny, chewy crust, use Egg White Glaze. Because egg ylk is nt used, the crust will nt be as glden in clr. Egg Glaze Egg Ylk Glaze Egg White Glaze Mix 1 slightly beaten egg with 1 tablespn (15ml) water r milk. Mix 1 slightly beaten egg ylk with 1 tablespn (15ml) water r milk. Mix 1 slightly beaten egg white with 1 tablespn (15ml) water. Prgramming Dugh The Delay Timer cannt be used fr the dugh prgram. PROGRAM SEACT 1 First chse a recipe frm the COOKING GUIDE. REMAINING TIME HOURS MINUTES START Press the PROGRAM SELECT pad t select the Dugh Prgram Press the START pad. Then REMAINING TIME displays 1:03 and cln will blink. After 1 hur and 3 minutes, the beeper will sund, indicating the time t remve the dugh. Fllw yur recipe directins t cmplete whatever yu have chsen t make.

18 STORING YEAST PRODUCTS Freezing f Baked Yeast Prducts: When freezing a baked yeast prduct, it is imprtant t have it cmpletely cled befre wrapping t prevent misture frm making the prduct sggy. D nt frst befre freezing. Freeze cled unwrapped prduct fr ne hur t harden. Remve frm freezer; wrap in plastic wrap r aluminum fil. Place in plastic bag and seal. Freeze fr six t eight weeks. T thaw, pen wrappings partially t allw misture t escape. Freezing f Unbaked Yeast Prducts: Freezing dugh fr shaping and baking later is dne after the dugh is kneaded and befre the first rising. Divide dugh int desired amunts and flatten int disks, ne-inch thick. Place n ckie sheet and put in freezer ne hur t harden. Remve frm freezer; wrap with plastic wrap r aluminum fil. Place in plastic bag and seal. Dugh can be kept in freezer up t fur weeks. T thaw, place cvered dugh in refrigeratr vernight r fr several hurs. Place uncvered dugh n cunter fr fifteen t twenty minutes t bring dugh t rm temperature. Punch dwn dugh. Dugh is nw ready fr shaping and secnd rising. Dugh can be frzen als, after being frmed int the desired shape. Place shaped dugh n ckie sheet; put in freezer ne hur t harden. Remve frm freezer; wrap with plastic wrap r aluminum fil. Place in plastic bag and seal. Dugh can be kept in freezer up t fur weeks. Thaw the cvered frzen dugh slwly in yur refrigeratr vernight r fr several hurs. Bring dugh t rm temperature partially unwrapped t allw misture t escape. Let dugh rise t duble befre baking. Bake accrding t recipe instructins. If an unbaked prduct needs t be frzen lnger, add ne half again as much yeast as called fr in recipe. Dugh may be frzen up t six mnths.

19 BEFORE REQUESTING SERVICE Prblems and Slutins The cnsistency f the dugh can be checked while it is mixing (in the first 7 minutes). Dugh shuld appear pliable and elastic. If t dry, add water ne tablespn at a time. If dugh is t mist, add flur. V PROBLEMS Dugh des nt rise enugh. Bread flps ver sides f pan. Crust pale in clr. Bread des nt keep well. Free frm laves spread ut r lse shape instead f rising. Bread falls during bake cycle. Bread has carse texture; crumbly Bread has unusual arma. Sticky bread which slices unevenly. RESULTS/SOLUTIONS Liquids are t ht(abve 105 F/30~40 C). Inactive yeast; r nt enugh yeast. are t cld. T much salt T much dugh Bread has ver-risen, (reduce amunt f yeast slightly) Nt enugh sugar Nt enugh sugar Bread lasts up t 5 days if stred in the refrigeratr. Dugh t sft Bread ver-risen (reduce amunt f yeast slightly) Bread ver-risen (reduce amunt f yeast slightly) Stale ingredients used T much yeast Always use a serrated bread knife. Allw bread t cl lnger befre slicing.

20 Befre Calling fr Service, Please Check the Fllwing: ^ ^ ^ ^ BAKING RESULTS: Please check the fllwing OPERATIONAL ERRORS Unplugged Oven area is t ht (display H I ) spilled n heating element. START/CANCEL pad was pressed after starting. Tp lid was pen during peratin. Prgram selectin was wrng (Dugh mde was chsen). Bread left in bread pan t lng after baking. Bread sliced just after baking (Steam was nt allwed t escape). Water added after kneading flur. Breadmaker des nt perate. Smke emitted frm steam vent. Burning smell. Sides f bread cllapse and bttm is damp. Bread rise t mucl Lj Kneading blade nt installed prperly in pan. INGREDENT PROBLEMS MEASUREMENT ERRORS Nt enugh Flur T much Nt enugh Yeast T much N yeast Nt enugh Water T much N sugar r mlasses used ther than prescribed. Old flur used. Flur Wrng type f flur used. Yeast tuched water befre kneading. Yeast Oid yeast used. Wrng type f yeast used. Temperature f water was either t ht r t cld.

21 Clapsed after ver-rising Bread desn't rise enugh. M I 1 I Tp f bread flured. Unleavened r nt leavened enugh Underbrwned. I H M H \ - 1 Brwned and Sides flured sides, flur cated and raw. bttm. 1 Underbaked Slices unevenly and is sticky.

22 Questins and Answers fr the Breadmaker Questins 4 Why des the bread have an unusual arma? Answers The height and shape f bread may differ depending n the ingredients, rm temperature and length f the timer cycle. Als accurate measurement f ingredients is essential t make delicius bread. f\ The bread has as unusual dr.why? Stale ingredients may have been used r t much yeast may have been used. Always use fresh ingredients. Accurate measurements are essential t making delicius bread. O v The kneading blade cmes ut with the bread. This can happen as the kneading blade is detachable. Use a nn-metal utensil t remve it. Cautin : The kneading blade will be ht. 4 The bread has a flured crner. Smetimes flur in the crner f the bread pan may nt have been cmpletely kneaded int the dugh.scrape it ff with a knife. p» Why can the timer nly be set 0 fr nt less than 4:10, nr mre than 13 hurs? The cmplete bread prgram, takes a minimum f 3 hurs and 40 minutes. Lnger delay times culd alter the baking results. C Why can't the timer be used fr 0 the DOUGH Prgram? The breadmaker cannt shape individual rlls, dughnut, etc. "7 Can ingredients be halved r ' dubled? If there is t little in the bread pan, the kneading blade cannt knead well. If there is t much, the bread swells ut f the pan. v Q Can fresh milk be used in place f 0 dry milk? Yes. Be sure t deduct the same measurement f water t equal any liquid substitutin. Fresh milk is nt recmmended when using the timer, because it may spil while sitting in the bread pan.

23 Display Signals When the START pad is pressed: Display Reasn HOW TO RESET S S S > It t The ven area is t ht (abve 40 C/105 F). This may ccur during cntinuus use. When the ven area has cled, press CANCEL pad and start again. V J During peratin During peratin the remaining time displays as fllws : REMAINING TIME ( ( \ t There has been an interruptin in the pwer supply (unplugging f the pwer crd, r malfunctining f a husehld fuse r breaker). ^\ Remve the dugh and start again using all new ingredients. J SPECIFICATIONS ^ Pwer supply A.C 220V 50Hz ^ V Pwer Cnsumptin Thermal Fuse Heater Kneading Mtr Dimensin (WxDxH) Weight Timer Crd Main Heater Prtectr Kneading Mtr Prtectr 550W 110W 350 x 260 x 365 (mm) APPROX. 7.5 kg 13 hurs digital timer APPROX. 3' 11"(1.2M) 378 F/192 C 248 F/120 C

24 COOKING GUIDE INDEX BREADS 26 WHITE BREAD 26 POPPY BREAD 26 COCOA BREAD 27 SAFFRON BREAD 27 SESAME BREAD 28 EGG BREAD 28 ONION BREAD 29 HONEY MUSTARD BREAD 29 SPICY BACON BREAD 30 BLACK YOGURT BREAD 30 RAISIN BREAD 31 ALMOND BREAD 31 SUNSHINE NUT BREAD 32 FALL HARVEST BREAD 32 CHERRY BREAD 33 APPLE BREAD 33 APRICOT BREAD 34 MOCHA BREAD 34 HONEY WALNUT BREAD 35 CARROT BREAD 36 ANANAS BREAD 36 OATMEAL BREAD 37 BLACK PINE-NUT BREAD 37 HONEY WHEAT BREAD 38 POTATO BREAD 38 FRENCH BREAD 39 DOUGH 40 BAGELS 40 BUTTERMILK ROLLS 41 CHEEZY MONKEY BREAD 42 CHOP, CHOP BREAD 43 CINNAMON ROLLS 44 DINNER ROLLS 45 PIZZA DOUGH 45 WHEAT ROLLS 46

25 General Advice BE SURE yu select the right prgram fr yur breadmaker! Measure ingredients carefully! Fllw the recipe directins! Be sure t set cntrls crrectly. Use Bread Flur instead f Regular Flur fr better result. Dn't use fresh dairy prducts when yu use the timer delay. Smething culd spil. Dn't try t halve r duble a recipe. It wn't wrk. Yu may have t adjust the recipes slightly t accunt fr variables, such as altitude, humidity, misture cntent f yur flur, etc. In the event yur bread desn't turn ut t please yu, see the suggestins, slutins, and trubleshting chart in the wner's manual. Use r Dry Yeast. The amunt will be different by the types f yeast. As a Dry Yeast, German "Dr. Oetker" brand "Hefe" is recmmended. Dry Yeast 7 g = 1/ = 1 tsp 10 g = 3/ 4 TBL = 1V2tsp 13g = = 2 tsp * Be sure t keep the fresh. * Experimentatin regarding yeast amunts may be necessary due t altitude variatins r different types f yeast. * TBL = Tablespn = 15ml tsp = Teaspn = 5ml

26 WHITE BREAD f 1 Water IV2 cups Flur 5 3 /S cups Salt 1 VZ tsp Sugar Dry Milk Butter ^ r Dry Yeast <Hefe> (2 tsp) J Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Basic" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At the end f cycle, remve bread using ven mitt. * This recipe can be used in "Rapid" bread cycle. When using "Rapid" bread cycle, increase the amunt f yeast by 50%. POPPY BREAD POPPY BREAD Milk 17I cups Flur 41/4 cups S a l t 1 V 2 tsp Hney 3 TBL Butter 3 TBL Vanilla Pppy Seed Raisin r Dry Yeast <Hefe> VE tsp VB cup V4 cup 3/4 TBL (2 tsp) Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Basic" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At the end f cycle, remve bread using ven mitt.

27 Water Milk Flur Cca 7 /s cup 'Ai cup 43/ 8 cups 3TBL IJIIIZIIZIZIZIIIIIIIVaJsp Sugar 3 TBL Butter I Z I Z I I I Z ' Z Z Z Z Z Z Z Z ^ W ^ Z Vanilla Ve tsp ^ r Dry Yeast <Hefe> (2 tsp) Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Basic" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At the end f cycle, remve bread using ven mitt. * This recipe can be used in "Rapid" bread cycle. When using "Rapid" bread cycle, increase the amunt f yeast by 50%. ;SAF AFFRON BREA / Water Flur Salt Sugar Butter Egg Grund Saffrn 1 r Dry Yeast 1 Vh cups 43/4 cups 1 tsp 1 3/4 TBL (2 tsp) Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Basic" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At the end f cycle, remve bread using ven mitt.

28 SESAME BREAD Water Milk Flur Salt Hney Dry Milk Butter SESAME BREAD 7 /s cup 3 /s cup 4 1 A cups 1V? tsp 4 TBL Walnut Z I I I Z Z Z Z Z Z Z I Z I I I Z Z ^ J W - l l Sesame Seed A cup 1 ATBL 3. r Dry Yeast (2 tsp) Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Basic" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At the end f cycle, remve bread using ven mitt. * This recipe can be used in "Rapid" bread cycle. When using "Rapid" bread cycle, increase the amunt f yeast by 50%. r EGG BREAD Milk /s cup 5 Flur 4'A cups Salt IV2 tsp Sugar Butter 4 TBL Egg 2 r Dry Yeast (2 tsp) Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Basic" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At the end f cycle, remve bread using ven mitt. * This recipe can be used in "Rapid" bread cycle. When using "Rapid" bread cycle, increase the amunt f yeast by 50%.

29 ONION BREAD Water 1 Vs cups Flur 4 1 A cups S a l t i ' 1 / 2 tsp Sugar IV2TBL Butter 1V? TBL Onins, Minced >k cup Basil 1 tsp Garlic Pwder 1/4 tsp Pepper 1/3 tsp 3/4 TBL r Dry Yeast (2 tsp) Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Basic" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At the end f cycle, remve bread using ven mitt. * This recipe can be used in "Rapid" bread cycle. When using "Rapid" bread cycle, increase the amunt f yeast by 50%. JTARD BREAD 1 HONEY MUSTARD BREAD Water + Chicken Brth (11 g) Flur Salt Hney Vegetable Oil Mustard Chpped Chives Pepper r Dry Yeast...VI* cups 4 3 /8 cups 2 tsp 3 TBL V2 tsp (2 tsp) Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Basic" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At the end f cycle, remve bread using ven mitt.

30 SPICY BACON BREAD [ SPICY BACON BRE Water 1 Vs cups Flur 43/a cups S a l t 1 V 2 tsp Sugar Vegetable Oil 2TBL Bacn Bits Vs cup Chpped Parsely r Dill 3/8 Cup Peppercrns Finely Crushed 1 tsp r Dry Yeast (2 tsp) Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Basic" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At the end f cycle, remve bread using ven mitt. * This recipe can be used in "Rapid" bread cycle. When using "Rapid" bread cycle, increase the amunt f yeast by 50%. r BLACK YOGURT BREAD BLACK YOGURT BREAD Ygurt 1 'A cups Flur ii/4 cups Rye Flur r Rggenmehl 2V2 cups S a l t 1 tsp Sugar Vegetable Oil 3/4 TBL r Dry Yeast (11/2 tsp) Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Basic" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At the end f cycle, remve bread using ven mitt. * This recipe can be used in "Rapid" bread cycle. When using "Rapid" bread cycle, increase the amunt f yeast by 50%.

31 RAISIN BREAD f 1 \ Water 7/e Cup Milk 3/8 Cup Flur 4V2 cups Salt 1 tsp Sugar 3TBL Dry Milk 2TBL Butter 4TBL r Dry Yeast <Hefe> (2 tsp) ^Raisins 3A cup Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Sweet" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At beep, add raisins. 8. At the end f cycle, remve bread using ven mitt. J r ALMOND BREAD ALMOND BREAD Water 1 cup Milk 'A cup Flur 4V4 cups S a l t i ' V 2 t s p Sugar 2V2TBL Dry Milk Butter 3 TBL Muscat V? tsp Raisin 1 A cup r Dry Yeast (2 tsp) Almnd 5 /s cup J Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Sweet" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At beep, add almnd. 8. At the end f cycle, remve bread using ven mitt.

32 SUNSHINE NUT BREAD SUN 1SHINE NUT BREAD Water 1 cup Milk /4 cup 1 Flur 4 1 A cups S a l t 1 1 / 2 tsp Hney 3 TBL Butter Nut 1 Acup r Dry Yeast (2 tsp) Sunflwer Seeds V2 cup Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Sweet" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At beep, add sunflwer seeds. 8. At the end f cycle, remve bread using ven mitt. ALL HARVEST BREAD Water Flur Salt Sugar Hney Dry Milk Butter Pumpkin Vanilla Grund Ginger r Dry Yeast Pumpkin Seeds 1 Va CUpS 4 1 A cups 1 tsp Vs cup 1/4 tsp 1/3 tsp 3/4 TBL (2 tsp) Va cup Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Sweet" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At beep, add pumpkin seeds. 8. At the end f cycle, remve bread using ven mitt.

33 Water j/2 cup Cherry Juice /4 cup 3 Flur 43/e cups S a l t 1 V? t s p Sugar 2TBL Dry Milk Dried Cherry Vanilla r Dry Yeast Nuts 1/4 cup Ve tsp (2 tsp) 1/4 cup Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Sweet" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At beep, add nuts. 8. At the end f cycle, remve bread using ven mitt. PPLE BREAD Water /s cup 3 Apple Juice 1 cup Flur 4V2 cups S a l t 2 tsp Sugar 2TBL Dry Milk Butter Vanilla 1 A tsp Chpped Apple V2 cup r Dry Yeast (2 tsp) Pine-nuts V4 cup Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Sweet" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At beep, add pine-nuts. 8. At the end f cycle, remve bread using ven mitt.

34 r APRICOT BREAD Water 1 cup Milk /A cup 3 Flur 5'/S cups S a l t 2 tsp Butter Aprict Preserves 1/2 cup 3/4 TBL r Dry Yeast (2 tsp) Dried Aprict 3/ 4 C up Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Sweet" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At beep, add dried aprict. 8. At the end f cycle, remve bread using ven mitt. r MOCHA BREAD Water Flur Salt Sugar Dry Milk Butter Instant Mcha E g g i " r Dry Yeast Pecans MOCHA BREAD 1 cup 4 1 /4 cups 1 tsp 2V? TBL (2 tsp) 3 /S cup Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Sweet" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At beep, add pecans. 8. At the end f cycle, remve bread using ven mitt.

35 HONEY WALNUT BREAD HONEY WALNUT BREAD Water 1/2 cup Milk 3/4 cup Flur SPA cups S a l t 1 V 2 tsp Hney 4TBL Dry Milk 2TBL Butter 4TBL Walnut Pwder 1V4 cups r Dry Yeast (2 tsp) Almnd r Nuts 2/3 cup Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Sweet" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At beep, add almnd r nuts. 8. At the end f cycle, remve bread using ven mitt.

36 Milk 3/ 4 C U p Ygurt 'A cup Flur 43/8 cups S a l t 2 tsp Sugar Dry Milk Z I Z I I I I I I I Z I I I I I Z ' ^ X I I Carrt r Dry Yeast <Hefe> Pumpkin Seeds 1 cup (2 tsp) VS cup Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Whle Wheat" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At beep, add pumpkin seeds. 8. At the end f cycle, remve bread using ven mitt. ANANAS BREAD ANANAS BREAD Water 1 3 /S cups Flur 3 5 /S cups Salt 1V2 tsp Sugar Vegetable Oil Ananas and Fruit Mix 5 /S CUp r Dry Yeast <Hefe> (2 tsp) ydried Ananas 1 A cup Hi \ Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Whle Wheat" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At beep, add dried ananas. 8. At the end f cycle, remve bread using ven mitt. J

37 OATMEAL BREAD OATMEAL BREAD Water l3/ 8 cups Flur 3 3 A cups S a l t 2 T S P Hney 3 TBL Butter Z I Z Z I l ' Z I Z l I Z $ W k Z.. Oatmeal r Dry Yeast 5/8 cup (2 tsp) Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Whle Wheat" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At the end f cycle, remve bread using ven mitt. BLACK PINE-NUTS BREAD r - BLACK PINE-NUTS BREAD - Flur 1V4 cups Rggenmehl r Rye Flur 2V2 cups Salt 1 tsp Sugar Instant Cffee Vegetable Oil 3/4 TBL r Dry Yeast (1V 2 tsp) Pine-nuts Methd VS cup 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Whle Wheat" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At beep, add pine-nuts. 8. At the end f cycle, remve bread using ven mitt.

38 HONEY WHEAT BREAD ioney WHEAT BREAC Water Flur Whle Wheat Flur Salt Hney Dry Milk Butter r Dry Yeast 1Vi cups 3V2 cups 1 cup 1V2 tsp " (2 tsp) Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Whle Wheat" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At the end f cycle, remve bread using ven mitt. POTATO BREAD POTATO BREAD Water Flur Salt Sugar Dry Milk Sur Cream Ptat Flakes r Chips r Dry Yeast 3 A cup 4 1 A cups 1 tsp IV2TBL s/s cup 3 /s cup (2 tsp) Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "Whle Wheat" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At the end f cycle, remve bread using ven mitt.

39 FRENCH BREAD ^ FRENCH BREAD v [ Water Flur 1V? cups 5 1 A cups S a l t 1 / 2 tsp Sugar r Dry Yeast <Hefe> (2 tsp) Methd 1. Remve bread pan and place kneading blade n shaft in bread pan. 2. Place ingredients in rder listed. When using, place the int water and mix well in advance. 3. Insert bread pan in machine and turn cunter-clckwise t lck. 4. Using the prgram select buttn, select "French" bread cycle. 5. Using baking cntrl, select crust clr. "Medium" is recmmended fr first laf. 7. At the end f cycle, remve bread using ven mitt.

40 Bi AGELS Water 11/4 cup Bread Flur 4 cups S a l t 2 tsp "' Sugar 3'TBL Yeast 2V2 tsp 1. Place ingredients in bread pan in rder listed. Put bread pan in bread machine, making sure pan is lcked in place. Clse lid. 2. Select #6 n PROGRAM SELECT. 3. Press Start. 4. When dugh has cmpleted its cycle, remve it frm bread machine. Place in a well iled bwl and let rise until duble in size. 5. Frm dugh int abut 18.2-inch in diameter balls. Flatten the balls slightly and use yur thumb r finger t punch a hle int the middle f each bagel. 6. Place the bagels n a greased ckie sheet. Cver with a clth and let rise fr abut 30 minutes, r until dubled in size. 7. While bagels are rising, bring 2 quarts f water with 1 tablespn f sugar t a bil. Adjust heat s water stays at a slw, steady bil. 8. Place bagels, ne at a time, in biling water. While water cntinues t bil, turn each bagel frequently and bil fr 2V2 t 5 minutes. The lnger yu bil the bagel the chewier the crust will be. 9. Drain Bagel well n a clean dish twel, truning nce t drain bth sides. 10. Replace bagels n well greased ckie sheet, cated with crnmeal r flur. 11. Brush each bagel with egg wash. Sprinkle with crnmeal, ksher salt, pppy seeds r minced garlic if desired. 12. Place in 400 F(200 C) ven 20 t 25 minutes, r until glden brwn.

41 BUTTERMILK ROLLS Butter Milk Hney Bread Flur Whle Wheat Flur Wheat Germ BUTTERMILK ROLLS 1V? cups V* cup 2 1 A cups 2 cups V2 cup s^iiiiiiiziiiiiiiiiiiiiii^m..ii Baking Sda Butter Yeast 1/4 tsp 4 TBL 2V2 tsp 1. Place ingredients in bread pan in rder listed. Put bread pan in bread machine, making sure pan is lcked in place. Clse lid. 2. Select #6 n PROGRAM SELECT. 3. Press Start. 4. When dugh cycle is cmplete, remve dugh frm inner pt and place in a lightly greased bwl; Cvered, until dubled in size. 5. Divide int 24 pieces. Make int even sized balls, and place in a greased pan. 6. Let rise until dubled in size. 7. Bake in 375 F(190 C) ven fr 12 t 15 minutes. Makes 24 rlls

42 CHEEZY MONKEY BREAD r Water plus 1 Egg t Equal Bread Flur Salt Sugar Butter Yeast CHEEZY MONKEY BREAD 11/3 cups 45/8 cups 2 tsp tpping : V? cup parmesan cheese V2 cup 8 TBL finely minced garlic 1 A cup 3 2V2 tsp melted butter /4 cup 1. Place ingredients in bread pan in rder listed. Put bread pan in bread machine, making sure pan is lcked in place. Clse lid. 2. Select #6 n PROGRAM SELECT. 3. Press Start. 4. When dugh cycle is cmplete, remve dugh frm inner pt and place in a lightly greased bwl; Cvered, until dubled in size. 5. Divide int 18 equal sized pieces. 6. Cmbine parmesan cheese and garlic. Dip dugh in melted butter, rll in cheese-garlic mixture and arrange in layers in a greased pan, r 9 x 13-inch single layer. Cver and let rise until duble. 7. Bake in preheated 350 F(180 C) ven 35 t 45 minutes, r until glden brwn. Serves 8. if \

43 CHOP, CHOP BREAD Water Bread Flur Salt Sugar Nnfat Dry Milk Butter yyeast WE cups 43/ 8 cups 2tsp 3TBL 2TBL 3TBL 2V2 tsp FILLING : pepperni, sliced chpped nin chpped bell pepper grated parmesan cheese mzzarella cheese, shredded 3 unces V2 cup V2 cup 1 A cup 1 cup 1. Place ingredients in bread pan in rder listed. Put bread pan in bread machine, making sure pan is lcked in place. Clse lid. 2. Select #6 n PROGRAM SELECT. 3. Press Start. 4. When dugh has cmpleted cycle, remve frm inner pt and place n greased and flured bread bard. Pat dugh int tw 10-inch runds. Cver with a twel r lse plastic wrap, and let rise 1 hur r until puffy. Arrange filling in layers f pepperni, mzzarella cheese, chpped nin, chpped bell pepper and grated parmesan n rund, drawing dugh up arund filling. It is nt necessary t cver filling dugh. 5. With a large knife, chp dugh and filling five r six times acrss, then five r six times in the ther directin. With the knife and a flat spatula, gently mix the dugh and filling by lifing dugh and tpping ingredients frm bttm and piling n tp. Repeat chpping prcess. 6. With a flat spatula, gently mund mixture n 2 lightly greased baking sheet, reshaping int a circle and making sure mst f the filling tuches the dugh. 7. Bake at 350 F(180 C) fr abut 30 minutes, fr abut 30 t 40 minutes, r until puffy and glden brwn. Remve frm ven and let stand 10 minutes befre remving frm baking sheet. Serve warm r cld.

44 CINNAMON ROLLS CINNAMON ROLLS Water plus 1 Egg t Equal Bread r All Purpse Flur Sugar Salt Nnfat Dry Milk Butter ^Yeast 1 1 A cups 4 1 A cups 1/2 cup 2tsp 2TBL 5TBL 2V2 tsp FILLING : butter, sftened V2 cup brwn sugar V2 cup cinnamn 3TBL walnuts, finely 1/3 CUP chpped raisins(ptinal) VA cup GLAZE: pwdered sugar milk butter,melted vanilla 2/3 cup V4 cup 1 tsp 1. Place ingredients in bread pan in rder listed. Put bread pan in bread machine, making sure pan is lcked in place. Clse lid. 2. Select #6 n PROGRAM SELECT. 3. Press Start. 4. When dugh cycle is cmplete, remve dugh frm inner pt and place in a lightly greased bwl; Cvered, until dubled in size. 5. Place n a lightly flured bread bard and rll int a 16 x 24-inch rectangle. Spread with the sftened butter. Cmbine remmaining filling ingredients and sprinkle ver butter. Rll-up jelly rll style and cut int 1-inch pieces. 6. Place in tw greased 9 x 13-inch baking pan abut 1/2-inch apart. Let stand in warm, draftfree place fr abut an hur, r until dubled in size. 7. Bake in preheated 350 F(180 C) ven fr 25 t 30 minutes, r until glden brwn. 8. Mix tgether Glaze ingredients until smth and drizzle ver tp f warm rlls. Makes 18 rlls.

45 DINNER ROLLS ^ DINNER ROLLS ^ I Water plus Egg t Equal Bread Flur Salt Sugar Nnfat Dry Milk Butter Yeast 1 1 A cups 4 1 A cups 2tsp Wcup 4 TBL 10 TBL 21/2 tsp 1. Place ingredients in bread pan in rder listed. Put bread pan in bread machine, making sure pan is lcked in place. Clse lid. 2. Select #6 n PROGRAM SELECT. 3. Press Start. 4. When dugh cycle is cmplete, remve dugh frm inner pt and place in a lightly greased bwl; Cvered, until dubled in size. 5. Divide dugh int 24 large r 36 medium size pieces and shape int balls. Place n baking sheet, and let stand in warm, draft-free place, abut 45 minutes, until duble in size. 6. Bake in preheated 375 F(190 C) ven fr 20 t 25 minutes, r until glden brwn. 24 rlls. IZZA DOUGH / PIZZA DOUGH Water 1 cup Bread Flur 3 cups S a l t 1 tsp Sugar Olive Oil Yeast 13/.-. tsp 1. Place ingredients in bread pan in rder listed. Put bread pan in bread machine, making sure pan is lcked in place. Clse lid. 2. Select #6 n PROGRAM SELECT. 3. Press Start. 4. When dugh cycle is cmplete, remve dugh frm inner pt and press int 14-inch pizza pan, shaping edges f dugh t frm a ridge. If yu have truble making the dugh reach the edge f the pan, let rest 10 minutes befre reshaping. 5. Let stand 20 minutes, befre tpping with yur favrite pizza sauce and tppings. 6. Bake in preheated 425 F(220 C) ven fr 35 t 45 minutes, r until crust is glden brwn. Makes 1 14-inch pizza.