PROGRAM OVERVIEW BEST PRACTICES BAKING & SHELF LIFE

Size: px
Start display at page:

Download "PROGRAM OVERVIEW BEST PRACTICES BAKING & SHELF LIFE"

Transcription

1

2 PROGRAM OVERVIEW Can a custmer purchase Basili s frm anther distributr/whlesaler? Basili s is a prprietary prgram wned by Cre-Mark. N ther distributr has access t this prduct line. Can a cmpetitr substitute a similar prduct? Basili s is a unique recipe using high quality ingredients nt typically used in ven-ready pizza prducts specifically, the self-rising crust, prprietary sauce and cheese blend. Wh are ur target custmers? Cnvenience Stres, Mm & Pp stres, Bwling Alleys, Seasnal lcatins, Clleges & Universities, Theme Parks, Mvie Theaters and Sprts Venues. Is there a licensing r franchise fee? N, hwever yur custmer will be asked t sign a cmmitment t using Basili s branded pizza prducts in cnjunctin with Basili s branded packaging and POS. Hw much des it cst t enrll in the prgram? There is n investment required. If the retailer has equipment he will just need t rder POS, fd and packaging. If the retailer needs equipment that wuld be the cst f entry t the pizza prgram. We d nt supply equipment free f charge. D I have t participate in the whle prgram? N, rder nly the items yu and the peratr feel wuld be successful. This may depend n space, stre traffic and prximity f a cmpeting prgram. BEST PRACTICES What is the best ptin fr a slice prgram? 14 inch cut int 8 slices, suggested PTC $1.99 Sme Operatrs ffer 2 fr $4.00 deals. What is the best ptin fr a persnalized pizza? 7-inch suggested PTC $ $4.99 with a funtain drink cmb meal. BAKING & SHELF LIFE Hw lng des it take t bake a pizza in the Wisc ven? 11 minutes thawed, add 2 minutes fr frzen Hw lng des it take t bake a pizza in a Lincln cnveyr ven? 6 minutes thawed, 8 minutes frzen Hw lng is the pizza gd fr in the warmer? 90 minutes What is the shelf life f frzen Basili s pizza? 9 mnths frzen / 72 hurs thawed

3 EQUIPMENT What kind f ven d we need? We recmmend a cnvectin r impingement ven. This prduct is nt suitable fr micrwave. The type and size f ven will be dependent n vlume estimates. Equipment Services can help make this decisin. D we have equipment ptins? Yes please refer t the Basili s Equipment Page and/r the Equipment Order Frm fr all equipment ptins and yur IPad fr pricing. Hw d we rder equipment? Cntact Equipment Services at EquipmentServiceGrup@Cre-Mark.cm. What is the warranty number fr equipment? Wisc warranty, r at wiscind.cm/warranty/ Lincln warranty, r barry.rbersn@welbilt.cm. MARKETING D we have marketing materials fr Basili s? Yes please refer t yur Basili s POS page and/r POS Order Frm fr all marketing POS ptins. Can we custmize POS r marketing materials? Yes, please wrk with Equipment Services at EquipmentServiceGrup@Cre-Mark.cm. Can we cnvert a Hunt Brs, Nble Rmans, Piccadilly etc. int a Basili s branded lcatin? Yes, please wrk with yur Equipment Services at EquipmentServiceGrup@Cre-Mark.cm in cnjunctin with a Basili's Rep. GETTING STARTED Hw much space d we need t get started? Space fr a warmer and ven. Warmer typically ges n a cunter with a rller grill r cffee, while the ven generally ges in the Fd Preparatin rm f the stre. Hw many square feet d I need fr a Kisk? 96-inch Large Kisk between 70 and 80 sq. ft. 72-inch Medium Kisk- 60 sq. ft. with a Lincln and 36 sq. ft. 48-inch Small Kisk 24 sq. ft. D we have training available? Yes fr very large accunts, chain accunts and/r with the purchase f the Lincln ven. Hw d I get the pizza and packaging? Thrugh Cre-Mark Distributin facilities. What is the timeline frm my initial rder f equipment and fd until I am fully peratinal? 2-3 weeks depending n equipment r e q u i r e m e n t s. Yu can have the custmer peratinal in ne week if fd is the nly requirement. CONTACT INFORMATION Wh is my main cntact fr Basili s? Equipment Services at EquipmentServiceGrup@Cre-Mark.cm. Hw d I rder equipment and marketing materials? Cntact Equipment Services at EquipmentServiceGrup@Cre-Mark.cm. Wh d I cntact fr assistance with chain accunts r large pprtunities? Jhn Rgers jhn.rgers@rinfds.cm

4 The Prgram Flexible and Easy-t-Execute Premium, ven-ready pizza in cnsumer preferred sizes 14-inch 8 slice / 7 persnal Merchandised as Grab & G, Take n Bake and Frzen Fd ptin Cnsistent cst and taste Lw labr fdservice ptin

5 Basili s Pizza Crust Every Basili's pizza starts with a live dugh ball vs. ur cmpetitrs sheeted dugh Kneaded fr 8 10 minutes Allws us t mix the ingredients and add strength t the final prduct Kneading blends all ingredients fr a full bdied muth feel and flavr Whle butter flakes are mixed in with ur dugh We use a duble prfing prcess t prmte the best pssible flavr and allw the full fermentatin f the yeast Fast baked t slidify and hld dugh integrity/ flavr Cled quickly t minimize any drying r degradatin

6 Basili s Pizza Sauce Made with 100% Califrnia Vine-Ripened Tmates Blended with whlesme herbs and spices Simple, real ingredients Such as a real carse grund tmat, salt, pepper, water, and a few light spices gives the perfect fresh accent t this fresh authentic sauce Natural clr and flavr N artificial clrs r preservatives are added cntinuing a real and authentic experience Meeting custmer demands Specifically designed t achieve custmers wants and needs Flavr and feel has been created t capture the essence f hmemade sauce fr all Cre-Mark custmers

7 Basili s Pizza Cheese 100% Real Mzzarella Cheese Starts with high quality whle blck cheese We shred and blend the blck cheese t Cre-Mark specificatin, which allws versatility Our mzzarella is blended with whle milk part skim Gives it a full flavr and high misture cntent t set us apart frm the cmpetitin Allws fr a lnger hld time in the warmer While shredding the cheese we mix a whlesme Italian blend f spices giving yet anther level f flavr and thus setting ur quality apart

8 Basili s Pizza Optins Opprtunity #1 14 inch Large Pizza Breakfast Optin Breakfast Pizza / Sausage & Gravy Pizza Lunch Optins Pepperni / Sausage & Gravy/ Pepp & Sausage / Supreme / Cheese WHY factr? Offers a very gd 8 way slice prgram fr apprximately $1.99 a slice Heavily tpped pizza Optin fr a 2/$3.00 r 2/$4.00 special Cmb meal 2 slices & funtain drink $4.99 Can nt be cmpared t ur cmpetitrs, quarter slice prgram.

9 Basili s Pizza Optins 7-inch Persnal Sized Pan Pizza Pepperni / Cheese / Breakfast WHY factr? Appeals t Millennials - MTO #2 Opprtunity Cmb Meals / Upscale C-Stres & Mm Pps 7-inch Cheese can be used fr a Made in Huse ptin by tpping pizza n premise and calling it MTO

10 Pizza Label s Sales will increase with a prduct cnsumers can purchase with fd stamps. Study: In the six states where Ht N Fresh is ffered nearly 1.5 millin peple are receiving fd stamps.

11 Italian Inspired Prducts FULLY ASSEMBLED FROZEN PIZZA Pizzeria style pizza made easy using 100% real cheese and flavrful tppings. Arriving t yu frzen and fully packaged, they can be merchandised in many ways freezer, deli cler, retail slices r baked t rder. Start yur mrning right with this upscale blend f sausage, bacn, egg, mzzarella & cheddar cheese n tp f a jalapeñ cheese sauce. LARGE 14 Nrth: # Suth: # z 6 PACK PERSONAL 7 Nrth: # Suth: # z 12 PACK Fr a unique breakfast ffering try this pizza smthered with rich & flavrful cuntry-style gravy and tpped with breakfast sausage & mzzarella cheese. LARGE 14 Nrth: # Suth: # z 6 PACK Fur cheese varieties mzzarella, prvlne, asiag & rman n tp f a glden brwn artisan crust. LARGE 14 Nrth: # Suth: # z 6 PACK PERSONAL 7 Nrth: # Suth: # z 12 PACK America s mst ppular pizza variety including 100% real cheese and tpped with high quality pepperni. LARGE 14 Nrth: # Suth: # z 6 PACK PERSONAL 7 Nrth: # Suth: # z 12 PACK

12 A tasty cmbinatin f sausage & pepperni n tp f ur custm blended pizza sauce. LARGE 14" Nrth: # / 14" Suth: # z 6 PACK Fully tpped with pepperni, Italian sausage, beef & prk pizza tpping alng with black lives, green peppers & nins. SIDE OPTIONS Fresh, ht cmplements t yur pizza prgram. LARGE 14 Nrth: # / Suth: # z 6 PACK Herb & garlic infused crust, creamy garlic spread tpped with a mzzarella & cheddar blend. Nrth: # / Suth: # OZ 48/C 100% CALIFORNIA Vine-Ripened Tmates MADE FROM SCRATCH 100% REAL MOZZARELLA CHEESE With NO Preservatives

13 Packaging Attract On-the-G Cnsumers with BRANDED PACKAGING 7 PIZZA BOX - Nrth: # / Suth: # /cs CHEESY GARLIC BREAD BOX - Nrth: # / Suth: # /cs 14 PIZZA BOX - Nrth: # / Suth: # /cs

14 Shwcase Take & Bake Pizzas with a Branded RETAIL RACK Preparatin & Training We have the expertise t train custmers t ensure a successful pizza prgram. We prvide easy t use training materials, including phtgraphed step-by-step prcedures and safety handling practices. FLQI.I>\Q)=UXXQS) `LO.I=)FOXLB).IV=>.V)>^XV)_)FLWX)KO>Y)OXKOI`XOLTXB) A4[)FLQI.I>\Q)!OXYINY)!I]]L.IV=>.V)>^XV)_)FLWX)KO>Y)OXKOI`XOLTXB!1&0#)J&G/,C)1/,#")*,)&)A_?)!1&0#);D)'*)dae)TULRXB) </H#)J&G#)D&,-)F";<%)1/,#") =%##<2)`&"1/0)F"#&(<)*,) M/'%) F;''#")K1&+*"#()>/1- '%#)1/,#() A_?)</H#)J&G#)D&,-!"#$%#&'#()*+#,-./,0*1,) T%#)*+#,)M/11) FN]])M%#,) 0*,+#2*")*+#,) *")9) '%#)=%##<2)`&"1/0)F"#&()/<) :/,;'#<-))=*,+#0'/*,)>+#,) J&G#(-)O#:*+#)J"#&()8"*:) 4?@7 8*")A?):/,;'#<-))>+#,) *+#,-)I,'#",&1)'#:D#"&';"#) <#''/,C):&2)+&"2-)) :;<')"#&0%)Aa@h-) FLQI.I>\Q)b[)!I]]L).IV=>.V)>^XV)_)FLWXB)KO>Y)OXKOI`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`&"1/0)) F"#&()8"*:)J&G#)D&,)&,() D1&0#)*,)0;''/,C) J*&"(- O#:*+#)D1&<'/0)*+#"M"&D)!1&0#)D/HH&<)*,)&)1/,#() A_?) 8"*:)"#8"/C#"&'#()D/HH&<-) </H#)J&G#)D&,-))!"#$0*&') L(P;<')'*DD/,C<) *,)D/HH&)'*) 1/,#")M/'%)F;''#")K1&+*"#() =;')'%#)=%##<2)`&"1/0)F"#&()!1&0#)'%#)0;')J"#&()/,)&) =1*<#)'%#)1/(-) R"/'#)'%#) #+#,12)(/<'"/J;'#)/,C"#(/#,'<) >/1) d>d'/*,&1e- /,)%&18)1#,C'%$M/<#)M/'%) &) 1/,#() `&"1/0)F"#&()J*E-)))) +&"/#'2c)D"/0#)g)#ED/"&'/*,) d/8),##(#(e- "*0G#")G,/8#- >+#"$1&D)J"#&()'*)8/')/,)J*E-) '/:#)*,)'%#)J*E)-)!1&0#)/,)!1&0#)&)0;D)*8)Y&"/,&"&) '%#)%#&'#():#"0%&,(/<#"- <&;0#)/,)J*E-d>D'/*,&1e!"#$ %#&')*+#,)D"/*")'*) J&G/,C-)!1&0#);D)'*)d5e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c)"#:*+#)D/HH&<) O#<')d<'&C#e)D/HH&)/,)'%#)J*E)) =;')'%#)b[)d/hh&)/,)'%#)j*e-) R"/'#)'%#)+&"/#'2c)D"/0#)&,() 8"*:)*+#,-)O#:*+#)D/HH&<) 8*")A):/,;'#-) ))))))))))))))))))))))))))))))))) N</,C)&)"*0G#")G,/8#)&,() #ED/"&'/*,)'/:#)*,)'%#)D/HH&) 8"*:)D&,)&,()D1&0#)/,)&) F";<%)D/HH&)0";<')#(C#)M/'%) f;&"'#")0;')d/hh&)/,'*)4) J*E-)!1&0#)J*E#()D/HH&)/,)&) J*E-)LDD12)J;''#")81&+*"#() J;''#")81&+*"#()*/1-) d>d'/*,&1e) ) <1/0#<)&,()01*<#)J*E-) ) D"#$%#&'#():#"0%&,(/<#"- */1) '*)#(C#)d*D'/*,&1e-!"#$%& '()*+&,**-&./012304& 556& &$7$87$%

15 BEST PRACTICE Greet custmer Explain why yu are ffering a custmer a sample Example: We are starting a new pizza prgram, wuld yu like t try a slice f pizza? If yu just say wuld yu like a sample, the custmer may think it is ld r it did nt sell Have a full-size slice available t shw the custmer what will be ffered Sample slices are usually much smaller than a slice that will be ffered fr sale When yu shw the custmer, a full-size slice explain t the cnsumer the price and the ther flavrs being ffered Make sure yu are serving a quality slice, yu will nt get secnd chance t make a first impressin We want the cnsumer t cme back t the stre creating the retailer as a pizza destinatin Dn t serve a sample that has been sitting in the warmer t lng Make sure the pizza is cked prperly and is presented in the crrect packaging If they say n it is still a win fr yu Dn t get upset Yu are still spreading awareness that there is a new pizza prgram This may lead the custmer t cme back at a different time when they are hungry r in the md fr pizza Hand them a napkin This is a subtle way f shwing yu have great custmer service Smile and say Thank yu. Have a great day.

Farmers Market Audit Tool

Farmers Market Audit Tool Farmers Market Audit Tl These measures are designed t rate the nutritin envirnments f farmers markets and prduce stands acrss a variety f gegraphic and incme settings. There are ther establishments that

More information

Tactical Plan. American Culinary Federation Competition. Prepared by The University of Tennessee Catering & Culinary Program CULINARY PROGRAM

Tactical Plan. American Culinary Federation Competition. Prepared by The University of Tennessee Catering & Culinary Program CULINARY PROGRAM American Culinary Federatin Cmpetitin Tactical Plan CULINARY & CATERING PROGRAM Prepared by The University f Tennessee Catering & Culinary Prgram Menu & Preparatin These are the main things yur judge will

More information

MEALS FROM THE HEART BRUNCH/DINNER PROGRAM GUIDELINES

MEALS FROM THE HEART BRUNCH/DINNER PROGRAM GUIDELINES Page 1 f 5 MEALS FROM THE HEART BRUNCH/DINNER PROGRAM GUIDELINES Thank yu fr yur interest in ur "Meals frm the Heart" Brunch/Dinner Prgram. The Meals frm the Heart prgram gives lcal businesses, cmmunity

More information

The Pampered Chef Freezer Meal Planner (Menu 1 Canada)

The Pampered Chef Freezer Meal Planner (Menu 1 Canada) The Pampered Chef Freezer Meal Planner (Menu 1 Canada) Cking Day Directins Barbecue Beef Slppy Jes (8 servings) Ck Time: Abut 10 minutes 8 hamburger buns Optinal tppings: Shredded lettuce, sliced green

More information

EAT FOR HEALTH DO-IT-YOURSELF

EAT FOR HEALTH DO-IT-YOURSELF Tips t Remember 3 Reasns Why Yu Shuld Be Eating Dinner: Steady release f energy will aid in a gd night s sleep. Family dinner time has psitive effects n child develpment. It s yur last chance t eat vitamin-

More information

Item Features Uses Individual Salad Container o See through lid that features two small inserts to allow room for dressing and croutons o

Item Features Uses Individual Salad Container o See through lid that features two small inserts to allow room for dressing and croutons o T G! Phase II :: Imprved Packaging Prviding ur guests with a cmpetitively superir dining experience nt nly applies t ur guests in ur restaurants but als when ffering a genuine Italian dining experience

More information

Healthy Eating in Restaurants and Social Situations

Healthy Eating in Restaurants and Social Situations Healthy Eating in Restaurants and Scial Situatins Scial Events Fd is always at any scial event. It is imprtant t make healthy chices when yu are at a party and when eating ut. The key t this is thinking

More information

Meal Prep Guide

Meal Prep Guide Meal Prep Guide 2.2.17 Grcery List: *ptinal Prduce 3 bananas 1 bag mini bell peppers 2 red nins lettuce 1 tmat 1 cucumber cilantr green nins cherry tmates fresh basil 1 green pepper jar chpped garlic 1

More information

2017 Summer Nutrition Champion Awards

2017 Summer Nutrition Champion Awards All Award Submissins are due n later than Wednesday, Octber 4, 207 by 5 p.m. Please cnsider attending an infrmatinal webinar fr mre award details n Thursday, September 7, 207 at 2:00PM. Register here:

More information

FAQs - 2 GINGERS WHISKEY Tastings & Events

FAQs - 2 GINGERS WHISKEY Tastings & Events FAQs - 2 GINGERS WHISKEY Tastings & Events The PRODUCT 2 GINGERS WHISKEY is faithfully distilled at the Kilbeggan Distillery Cmpany (frmerly Clley Distillery) an hur utside f Dublin, Ireland, and currently

More information

SESSION 8 SKILLS FOR LIFE. Suggested Agenda. Handouts. Materials

SESSION 8 SKILLS FOR LIFE. Suggested Agenda. Handouts. Materials SESSION 8 Suggested Agenda 8:30 a.m. Arrival f Participants 9:00 a.m. Welcme 9:05 a.m. Sessin Overview 9:10 a.m. The Great Cmmunicatrs 10:40 a.m. Break 10:45 a.m. Herbs and Spices 11:15 a.m. Cking Demnstratin:

More information

Asian Spring Rolls. Tiana Beich, Ma Thao, Sandy Vang, Coua Yang

Asian Spring Rolls. Tiana Beich, Ma Thao, Sandy Vang, Coua Yang Asian Spring Rlls Tiana Beich, Ma Tha, Sandy Vang, Cua Yang What is a spring rll? Asian Spring Rlls are a large variety rice paper rlls filled with varius ingredients The name is a reference t the freshness

More information

Retail Liquor Licenses and Endorsement Description and Fees Information

Retail Liquor Licenses and Endorsement Description and Fees Information Licensing and Regulatin PO Bx 43098 Olympia, WA 98504-3098 Phne-360-664-1600, ptin 1 FAX-(360) 664-4054 www.lcb.wa.gv Retail Liqur Licenses and Endrsement Descriptin and Fees Infrmatin 1. Use the fllwing

More information

Cooperative Extension

Cooperative Extension Help! My Refrigeratr r Freezer Stpped Wrking. Is My Fd? A fd safety guide after a pwer failure r appliance prblem Fact Sheet FS1178 Cperative Extensin Daryl L. Minch, M.Ed., CFCS, Family and Cmmunity Health

More information

LiveTiles v.3.0 Installation Guide

LiveTiles v.3.0 Installation Guide LiveTiles v.3.0 Installatin Guide Versin: 1.0 Versin Histry Versin Number Cmments 1.0 Published versin n release. LiveTiles V3 Installatin Guide V1.0 1 Cntents 1 Installing LiveTiles... 3 1.1 Befre yu

More information

Cultivation of an Avocado

Cultivation of an Avocado Lessn 2 Cultivatin f an Avcad Grafting On average, it takes an avcad plant prduced frm a seed, eight t 20 years t prduce avcads. Fr that reasn, cmmercial avcad varieties (scin varieties) are grafted nt

More information

Tips on healthy grilling

Tips on healthy grilling Prteins and Prduce Tips n healthy grilling Chse lean cuts f prtein (meat) and fresh vegetables. Replace fatty beef burgers, ribs and ht dgs with bneless, skinless chicken breast, thick fish steaks, seafd,

More information

1 Frozen 12 oz whole greens beans $1.97/ Fresh 12 oz $ Frozen 14 oz Broccoli bags $1.44 (Fresh 12 oz bags $2.24) x 4 = $5.

1 Frozen 12 oz whole greens beans $1.97/ Fresh 12 oz $ Frozen 14 oz Broccoli bags $1.44 (Fresh 12 oz bags $2.24) x 4 = $5. Grcery list Frzen Prduce 1 Frzen 12 z whle greens beans $1.97/ Fresh 12 z $2.98 4 Frzen 14 z Brccli bags $1.44 (Fresh 12 z bags $2.24) x 4 = $5.76 1 Frzen 22 z bag Okra $2.48 1 Frzen 22 z bag Mixed Pepper

More information

On course beverage stations are available, please refer to options list provided.

On course beverage stations are available, please refer to options list provided. Amenities Beverage carts, snack bar and a cmplimentary private rm fr awards ceremny fllwing yur glf event will be prvided fr the duratin f yur event. The use f tables, chairs and linens are als included

More information

THE OLD SPAGHETTI FACTORY

THE OLD SPAGHETTI FACTORY THE OLD SPAGHETTI FACTORY Originally a Blacksmith Shp built in 1898, this huge ld warehuse was cnverted int a 600 seat restaurant in 1971. Filled with a fabulus cllectin f antiques and truly unique artifacts

More information

Prviding the Essential Ingredients fr ANY Memrable Event On & Off Premise Catering fr Crprate, Prfessinal, Family & Friends. Frmal & Infrmal Celebratins. 732.356.2444 www.ellerysgrill.cm Ellery s Lunch

More information

DE LUCA S CATERING MENU

DE LUCA S CATERING MENU DE LUCA S CATERING MENU 204.774.7617 deluca@deluca.ca www.deluca.ca ANTIPASTI Bruschetta Tmat & Basil Sautéed Mushrms Rasted Peppers Mini Assrted Crstini & Fcaccia Bites $14.99 / dzen $14.99 / dzen $15.99

More information

Authentic Black Forest Cake By Bekah_Goertzen on December 15, 2008

Authentic Black Forest Cake By Bekah_Goertzen on December 15, 2008 Authentic Black Frest Cake By Bekah_Gertzen n December 15, 2008 Ingredients Cake 1 2/3 cups all-purpse flur 2/3 cup cca pwder 1 1/2 teaspns baking sda 1 teaspn salt 1/2 cup shrtening 1 1/2 cups sugar 2

More information

Thailand. Fresh Fruits Report

Thailand. Fresh Fruits Report THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Vluntary - Public Date: 11/30/2011 GAIN Reprt Number:

More information

LOW CARB CHALLENGE WEEK 4 RECIPES

LOW CARB CHALLENGE WEEK 4 RECIPES Mnday: LOW CARB CHALLENGE WEEK 4 RECIPES Strawberry Blueberry Spinach Salad - Marinade & Dressing 1/3 cup live il 2 Tbsp balsamic vinegar 1 Tbsp red wine vinegar 1 Tbsp lemn juice 1tsp garlic pwder Optinal:

More information

Almond Butter. Ingredients. Directions

Almond Butter. Ingredients. Directions Almnd Butter 1 ¼ cups (175 g) 11 Minutes Intermediate 2 cups (475 g) raw almnds 2 Tablespns canla il Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn

More information

Wichita Wagonmasters Downtown Chili Cookoff

Wichita Wagonmasters Downtown Chili Cookoff Wichita Wagnmasters Dwntwn Chili Ckff OFFICIAL RULES (We hpe yu re impressed that we have fficial rules. The Wagnmasters dn t mess arund with any rdinary rules.) With teams frm Kansas and surrunding states,

More information

Grains 2 nd 3 rd Grade Lesson

Grains 2 nd 3 rd Grade Lesson Grains 2 nd 3 rd Grade Lessn Gal: Students will learn what fds are in the grain grup and recgnize the healthier chices in the grains grup. Objectives: 1. Students will state that energy is the majr nutrient

More information

PANTHER CATERING MENU

PANTHER CATERING MENU PANTHER CATERING MENU EASTERN ILLINOIS UNIVERSITY Panther Catering ffers smething fr everyne s budget. During these challenging ecnmic times we are cmmitted t prviding a quality event with exceptinal fd

More information

Crispy Tofu with Asian Chili Glaze

Crispy Tofu with Asian Chili Glaze Crispy Tfu with Asian Chili Glaze 1 blck extra-firm tfu, pressed 1 large egg 1/2 cup pank breadcrumbs Pepper, t taste Any spices yu desire (ptinal fr seasning pank) Vegetable il Asian Chili Glaze 1/4 cup

More information

Full Day Meeting Catering Packages

Full Day Meeting Catering Packages Rise and Shine - $28.50/per persn Includes mrning break, mid-mrning refresh, lunch and afternn break The Executive - $25.50/per persn Includes mrning break, lunch and afternn break The Husky Breakfast

More information

30-Day Low Carb Meal Plan. Angela Drew

30-Day Low Carb Meal Plan. Angela Drew 30-Day Lw Carb Meal Plan Angela Drew All Rights Reserved N part f this publicatin may be reprduced, stred in a retrieval system, r transmitted by any ther means: electrnic, mechanical, phtcpying, recrding,

More information

Power Up Your Plate With Pork

Power Up Your Plate With Pork Octber 2013 Newsletter Pwer Up Yur Plate With Prk Octber is Natinal Prk Mnth and a great time t pwer up yur plate with prk. The high quality f prtein in prk may help yu feel fuller lnger, prvide yu with

More information

Proudly Represents. 21-Day Keto Diet Weight Loss Meal Plan

Proudly Represents. 21-Day Keto Diet Weight Loss Meal Plan Prudly Represents 21-Day Ket Diet Weight Lss Meal Plan Dear KetVale.cm Readers, First f all, thank yu s much fr being a part f ur Ket Diet cmmunity! We jin frces with ur friend Vicky and Rami, funders

More information

Consumer Science and Design Technologies. Hospitality and Restaurant Management. o Work Experience, General. o Open Entry/Exit

Consumer Science and Design Technologies. Hospitality and Restaurant Management. o Work Experience, General. o Open Entry/Exit SECTION A - Curse Infrmatin 1. Curse ID: 2. Curse Title: 3. Divisin: 4. Department: 5. Subject: 6. Shrt Curse Title: 7. Effective Term:: HRM 82 Baking and Pastry Business Divisin Cnsumer Science and Design

More information

CATERING & PLATTER MENU

CATERING & PLATTER MENU CATERING & PLATTER MENU Please Allw 24 Hurs Ntice fr all Orders Starter Platters Serves Serves 10-12 18 20 Salmn Bruschetta $70 $135 Grilled bread tpped w/ smked salmn, avcad, capers & red nins. Crstini

More information

WONDERMAMAS FREEBIE MEAL PLAN! WonderMamas.com

WONDERMAMAS FREEBIE MEAL PLAN! WonderMamas.com WONDERMAMAS FREEBIE MEAL PLAN! WnderMamas.cm 1 2 3 4 5 6 7 Breakfast Scramble Burrits Berry Bmb Overnight Oats Scramble Burrits Scramble Burrits Scramble Burrits Overnight Oats Scramble Burrits Smthie

More information

EXHIBITOR SERVICES MENU

EXHIBITOR SERVICES MENU EXHIBITOR SERVICES MENU Welcme t the Clrad Cnventin Center and Centerplate Catering, the cuntry s premier fd service prvider. During yur visit, Centerplate Catering is dedicated t prviding yu with the

More information

Crockpot Chicken Enchilada Soup Minestrone Soup Philly Cheese Steak Sandwiches Sloppy Joes Brunch Casserole Garlic Lime Chicken

Crockpot Chicken Enchilada Soup Minestrone Soup Philly Cheese Steak Sandwiches Sloppy Joes Brunch Casserole Garlic Lime Chicken Here s what s n the menu: Crckpt Chicken Enchilada Sup Minestrne Sup Philly Cheese Steak Sandwiches Slppy Jes Brunch Casserle Garlic Lime Chicken Shpping List Meat Pasta shells r elbws (fr 3 lbs grund

More information

Beautiful long drive from the A12 through a picturesque golf course

Beautiful long drive from the A12 through a picturesque golf course Weddings at High Ldge fr 2018 Set amngst 100 acres f Sufflk Cuntryside clse t the Sufflk Cast we pride urselves in ffering a unique venue which gives exclusive use t yu and yur guests. We prvide a flexible

More information

Let Us Take A Load Off Your Plate Make it easy on yourself and let Foodland help you with all your entertaining needs.

Let Us Take A Load Off Your Plate Make it easy on yourself and let Foodland help you with all your entertaining needs. Let Us Take A Lad Off Yur Plate Make it easy n yurself and let Fdland help yu with all yur entertaining needs. Entertaining with Ease Brwse thrugh this brchure and plan yur gathering. Visit ur Fresh Departments

More information

Get the Party Started WE RE HERE TO HELP

Get the Party Started WE RE HERE TO HELP Entertaining with Ease Get the Party Started WE RE HERE TO HELP Entertaining can be easy when yu let the friendly staff at Fdland lend a helping hand. Our party trays and platters make menu planning a

More information

CATERING MENU. BREAKFAST 25 person minimum (15 person minimum w/ same day lunch delivery)

CATERING MENU. BREAKFAST 25 person minimum (15 person minimum w/ same day lunch delivery) The items listed belw are designed fr drp-ff catering nly.. Fr custm event menus please cntact ur catering specialists @. BREAKFAST 25 persn minimum (15 persn minimum w/ same day lunch delivery) Traditinal

More information

Check off food your child currently eats. If your child previously accepted a food item but no longer eats the food, please circle the item.

Check off food your child currently eats. If your child previously accepted a food item but no longer eats the food, please circle the item. Check ff fd yur child currently eats. If yur child previusly accepted a fd item but n lnger eats the fd, please circle the item. Texture Preference: Crunchy Crisp Smth Lumpy Unifrm lumpy (i.e., cttage

More information

2016 CASUAL DINING MENUS

2016 CASUAL DINING MENUS 2016 CASUAL DINING MENUS As at January 2016 PHILOSOPHY We try t d things differently. Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin s Michelin Star

More information

The Jewish Federation Valley Alliance Sylvia Weisz Women s Philanthropy. A Taste of India Cooking Demo

The Jewish Federation Valley Alliance Sylvia Weisz Women s Philanthropy. A Taste of India Cooking Demo The Jewish Federatin Valley Alliance Sylvia Weisz Wmen s Philanthrpy A Taste f India Cking Dem Thursday, February 23 rd, 2017 at Temple Aliyah Rasted Cauliflwer and Cumin Dip with Naan Bread Chai Tea Lentil

More information

2019 PRIVATE WEDDING CASUAL DINING MENUS

2019 PRIVATE WEDDING CASUAL DINING MENUS 2019 PRIVATE WEDDING CASUAL DINING MENUS As at December 2018 PHILOSOPHY We try t d things differently. Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin

More information

Rated: Submitted By: Jessi Photo By: CNM CATERING

Rated: Submitted By: Jessi Photo By: CNM CATERING Caprese Appetizer Rated: Submitted By: Jessi Pht By: CNM CATERING Prep Time: 15 Minutes Ready In: 15 Minutes Servings: 10 "Yur guests will lve these bite-sized skewers f mzzarella cheese, fresh basil,

More information

Remove the labels, if they are the removable kind, since they can harbor dirt and bacteria.

Remove the labels, if they are the removable kind, since they can harbor dirt and bacteria. Disaster Health & ty Infrmatin Fd and Water ty Fd Fd may nt be safe t eat during and after an emergency. Hw d I knw if fd is safe t eat? Undamaged, cmmercially prepared fds in all-metal cans and retrt

More information

CONTENTS Meats [Ideal for Taco Bar] Spicy Garlicky Beef for Tacos or Nachos... 2

CONTENTS Meats [Ideal for Taco Bar] Spicy Garlicky Beef for Tacos or Nachos... 2 CONTENTS Meats [Ideal fr Tac Bar] Spicy Garlicky Beef fr Tacs r Nachs... 2 Dynamite Pulled Prk... 3 Peppery Pulled Prk... 4 Suthwestern Cream Cheese Chicken... 5 Chiptle Garlic Chicken Nachs... 6 Green

More information

Phone: / Fax: BOOTH CATERING

Phone: / Fax: BOOTH CATERING Phne: 916.446.1215 / Fax: 916.446.1302 Mrning Break Keurig Set-up.... $495.00 Brew a fresh cup f cffee every time yu need ne. A Keurig machine is supplied with 48 Keurig Pds f yur chice f: Starbucks Pike

More information

CHRISTMAS at the BANFF PTARMIGAN INN

CHRISTMAS at the BANFF PTARMIGAN INN P.O. BOX 1070 BANFF, ALBERTA, CANADA, T1L 1H8 TEL: (403) 762-2642 FAX: (403) 762-4763 WWW.BESTOFBANFF.COM Christmas waves a magic wand ver this wrld, and behld, everything is sfter and mre beautiful Nrman

More information

2019 Exhibitor Information

2019 Exhibitor Information 2019 Exhibitr Infrmatin www.lawinefest.cm June 1-2, 2019 LAWineFest at The Pike Outlets in Dwntwn Lng Beach, CA PARTICIPATION BENEFITS Af

More information

2854 Wilson Boulevard - Arlington, Virginia

2854 Wilson Boulevard - Arlington, Virginia OUR HISTORY 2854 Wilsn Bulevard - Arlingtn, Virginia 22201 www.whitlws.cm Jn Williams catering@whitlws.cm Phne 703-276-9693 Fax 703-526-0614 www.whitlws.cm The Whitlw s traditin began n the crner f 11

More information

Meetings & Conferences

Meetings & Conferences Meetings & Cnferences Wintergarden Pavilin Kisk Rad Auckland Dmain (09) 354 3361 r (09) 354 3360 enquiry@wintergardenpavilin.c.nz www.wintergardenpavilin.c.nz www.wintergardenpavilin.c.nz Meetings and

More information

EAT FOR HEALTH DO-IT-YOURSELF HEALTH

EAT FOR HEALTH DO-IT-YOURSELF HEALTH Tips t Remember 3 Reasns Why Yu Shuld Eat Healthy Over The Hlidays: Helps prevent hliday weight gain Stabilizes bld glucse levels Antixidants in seasnal fruits and vegetables help manage hliday stress.

More information

Mondial du Pain 2019 Application Process

Mondial du Pain 2019 Application Process Mndial du Pain 2019 Applicatin Prcess The Bread Bakers Guild f America is excited abut participating in the 7th Mndial du Pain. This will be the secnd time The Bread Bakers Guild will spnsr a team in the

More information

ORBERA PATIENT INSTRUCTIONS

ORBERA PATIENT INSTRUCTIONS ORBERA PATIENT INSTRUCTIONS MY PROCEDURE INFORMATION: Prcedure Date: Prcedure Time: Arrival Time: WAKEMED NORTH FAMILY HEALTH AND WOMEN S HOSPITAL 10000 FALLS OF NEUSE ROAD, RALEIGH, NC 27614 PLEASE OBTAIN

More information

Join or Renew Today! Who Are We? We Are You!

Join or Renew Today! Who Are We? We Are You! Jin r Renew Tday! Wh Are We? We Are Yu! The Barista Guild f America (BGA) is the wrld s largest netwrk fr the prfessinal barista. BGA membership empwers yu t build yur path t success as a cffee prfessinal.

More information

If you have questions, ideas etc that you would like to discuss, please feel free to pick up the phone and speak to us or drop us a line by !

If you have questions, ideas etc that you would like to discuss, please feel free to pick up the phone and speak to us or drop us a line by  ! ! Dear Client, Please find enclsed sme details and infrmatin n ur menus and services etc. but if yu dn t find what yu are lking fr, please just let us knw what yu wuld like and we will d whatever we can

More information

Phone: / Fax: BOOTH CATERING

Phone: / Fax: BOOTH CATERING Phne: 916.446.1215 / Fax: 916.446.1302 Mrning Break Keurig Set-up.... $472.00 Brew a fresh cup f cffee every time yu need ne. A Keurig machine is supplied with 48 Keurig Pds f yur chice f: Starbucks Pike

More information

Capital City Kitchen Full Menu

Capital City Kitchen Full Menu Capital City Kitchen Full Menu www.capcitykitchen.cm inf@capcitykitchen.cm 317.721.2530 www.capcitykitchen.cm BREAKFAST CENTER PLATES CCK Cntinental: greek ygurt parfait w/ fresh fruit & granla and select

More information

2017 World wine production estimated at mhl, a fall of 8.2% compared with 2016

2017 World wine production estimated at mhl, a fall of 8.2% compared with 2016 Paris, 24 Octber 2017 GLOBAL ECONOMIC VITIVINICULTURE DATA 2017 Wrld wine prductin estimated at 246.7 mhl, a fall f 8.2% cmpared with 2016 A histrically lw 2017 prductin especially in Western Eurpe due

More information

2018 PRIVATE WEDDING MENUS

2018 PRIVATE WEDDING MENUS 2018 PRIVATE WEDDING MENUS As at January 2018 PHILOSOPHY Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin s Michelin Star Restaurant, and his verseas stints

More information

Beverage Information. June 1-2, LAWineFest at The Pike Outlets in Downtown Long Beach, CA

Beverage Information.   June 1-2, LAWineFest at The Pike Outlets in Downtown Long Beach, CA 2019 Beverage Infrmatin June 1-2, 2019 www.lawinefest.cm LAWineFest at The Pike Outlets in Dwntwn Lng Beach, CA LAWineFest 2019: the 14th Year f Ls Angeles Signature Celebratin Crwd ~ Histrically 3000-5000

More information

WHAT TO LOOK FOR IN A GAS BARBECUE

WHAT TO LOOK FOR IN A GAS BARBECUE WHAT TO LOOK FOR IN A GAS BARBECUE Benefits f gas barbecues Gas barbecues ffer many benefits ver mre traditinal charcal r wd chip mdels. Fast and even heat distributin, full temperature cntrl fr minimum

More information

Me, I was craving all of it, AND cheese. Oh boy, the cheese.

Me, I was craving all of it, AND cheese. Oh boy, the cheese. Smetimes all we need is a fab dressing. Yu knw, t keep n track, t nt fall ff the wagn. A delish lw fat, n salt dressing that will g with a detxificatin prtcl. A guilt-free fabulus dressing fr the whle

More information

Let s Eat! /RoadhouseGrillAU

Let s Eat! /RoadhouseGrillAU Let s Eat! /RadhuseGrillAU @RadhuseGrillAU Breads Sides Starters & Platters Salads Starters share plates Oysters Natural six 12.95 twelve 19.95 Breads Oven baked garlic bread fresh herbs 4.95 add cheese

More information

Saltbush in the farming system The farmer s perspective

Saltbush in the farming system The farmer s perspective The farmer s perspective Case studies f fur farmers wh are successfully using saltbush n their farms 2 Meet the farmers Matt Curtis Mildura, Victria 2500 hectares 70-90% crp and 1000 hectares bluebush,

More information

ZOCCO S CATERING RENTALS/DISPOSABLES BAR / CHEF /STAFF SERVICES

ZOCCO S CATERING RENTALS/DISPOSABLES BAR / CHEF /STAFF SERVICES RENTALS/DISPOSABLES Chafing Dishes $15 cmes with 2 fuels fr each dish Dispsable Services.25 cents per persn (frks, knives, spns, plates, cups) Warming Bxes Serving Utensils $20each $1.50each Delivery/Set

More information

CHRISTMAS at the INNS OF BANFF

CHRISTMAS at the INNS OF BANFF P.O. BOX 1070 BANFF, ALBERTA, CANADA, T1L 1H8 TEL: (403) 762-2642 FAX: (403) 762-4763 WWW.BESTOFBANFF.COM He wh has nt Christmas in his heart will never find it under a tree Ry L. Smith CHRISTMAS at the

More information

Conference Fact sheet 2017

Conference Fact sheet 2017 1 Cnference Fact sheet 2017 Whether simply planning a day cnference r a 3 night custmised crprate incentive prgramme, ur friendly and prfessinal cnference team will help with all yur details. The central

More information

Auf o mattc Breadmaker

Auf o mattc Breadmaker GldStar Auf mattc Breadmaker INSTRUCTIONS & COOKING GUIDE PLEASE READ THESE INSTRUCTIONS THOROUGHLY AND CAREFULLY BEFORE OPERATING THIS BREADMAKER Printed in Krea P/N : 3874FB3062J IMPORTANT SAFEGUARDS

More information

CHRISTMAS at the BANFF PTARMIGAN INN

CHRISTMAS at the BANFF PTARMIGAN INN P.O. BOX 1070 BANFF, ALBERTA, CANADA, T1L 1H8 TEL: (403) 762-2642 FAX: (403) 762-4763 WWW.BESTOFBANFF.COM Christmas waves a magic wand ver this wrld, and behld, everything is sfter and mre beautiful Nrman

More information

Your Own Personal Chef In-home Dining Experiences

Your Own Personal Chef In-home Dining Experiences Yur Own Persnal Chef In-hme Dining Experiences Rmantic Dinner fr Tw $349* salad, 1 appetizer, 1 main curse, 2 side dishes and 1 dessert (2 servings f each). Dinner Party fr Fur $495* salad, 1 appetizer,

More information

SAKG News No. 11 Weeks 5&7 - Term 3 1 st September 2014

SAKG News No. 11 Weeks 5&7 - Term 3 1 st September 2014 SAKG News N. 11 Weeks 5&7 - Term 3 1 st September 2014 It was all abut Gncchi in the kitchen this frtnight! We made ur ptat gncchi dugh frm scratch, using a ricer (which is just like a giant garlic crusher)

More information

You are welcome to add a plated appetizer, wedding cake embellishments or late night snacks as upgraded items to really WOW your guests as well!

You are welcome to add a plated appetizer, wedding cake embellishments or late night snacks as upgraded items to really WOW your guests as well! Hw Des It Wrk? We here at the Cmmn Man Inn & Spa & Fster s Biler Rm knw that wedding planning can be stressful! We want t make this experience as easy as pssible! We have created ur Inclusive Wedding Package

More information

Choice is what it s all about. More choices more flexibility. Whether you re watching calories, fat or carbohydrates. We have numerous products to

Choice is what it s all about. More choices more flexibility. Whether you re watching calories, fat or carbohydrates. We have numerous products to Chice is what it s all abut. Mre chices mre flexibility. Whether yu re watching calries, fat r carbhydrates. We have numerus prducts t help accmmdate yur dietary lifestyle. Our prgram is based n the latest

More information

City and County of San Francisco DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH

City and County of San Francisco DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH City and Cunty f San Francisc DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH Lndn N. Breed, Mayr Greg Wagner, Acting Directr f Health Stephanie K.J. Cushing, MSPH, CHMM, REHS Directr f Envirnmental Health

More information

Seminars and conferences

Seminars and conferences Olympiasieger und Weltmeister EGON ZIMMERMANN 6764 Lech am Arlberg, Austria Telefn +43-(0)5583 (0)5583-2488, Fax +43-(0)5583-2800 ffice@htel ffice@htel-kristberg.at, www.htel-kristberg.at Seminars and

More information

Mardi Gras Your VIP Experience

Mardi Gras Your VIP Experience Mardi Gras Yur VIP Experience (Max 10 persns / 5 rms) $1,950 per persn based n 2 peple (duble ccupancy) $1,550 per persn based n 10 peple (duble ccupancy) This exclusive fur day, 3 night package lets yu

More information

Conditional Use Approval Wine Me 204 South Beach Street Staff Report

Conditional Use Approval Wine Me 204 South Beach Street Staff Report Agenda Item 5 Cnditinal Use Apprval Wine Me 204 Suth Beach Street Staff Reprt TO: Dwntwn/Ballugh Rad Redevelpment Bard Members FROM: Jasn Jeffries, Prject Manager DATE: February 27, 2014 APPLICANT: Ashley

More information

Kindergarten 1 st Grade Lesson

Kindergarten 1 st Grade Lesson Grains Kindergarten 1 st Grade Lessn Gal: Students will learn what fds are in the grains grup and why they are imprtant t ur bdies. Objectives: 1. Students will state that energy is the majr nutrient prvided

More information

2017 GLOBAL ECONOMIC VITIVINICULTURE DATA

2017 GLOBAL ECONOMIC VITIVINICULTURE DATA 2017 GLOBAL ECONOMIC VITIVINICULTURE DATA 2017 Wrld wine prductin estimated at 246.7 mhl, a fall f 8.2% cmpared with 2016 Very lw prductin in Eurpe: prductin levels were at a histric lw in Italy (39.3

More information

Little Scholars Spring and Summer Menu 2018

Little Scholars Spring and Summer Menu 2018 Little Schlars Spring and Summer Menu 2018 Week 1 Whle Grain Whle Grain Blueberry Crissants Muffins Milk and Strawberries Skin ff Pears Skin ff Apples Lunch Whle Grain Spaghetti with Baked Lean Turkey

More information

Cooking Club Lesson Plan

Cooking Club Lesson Plan Cking Club Lessn Plan Vegetables Grades 6-12 I. Lessn Objectives: A. Students will discuss the rle f the varius nutrients fund in vegetables. B. Students will state the health benefits f eating a variety

More information

Conference Pack CONFERENCES & MEETINGS. 61 Hatea Drive, P.O.Box 625, Whangarei 0112, New Zealand. Ph:

Conference Pack CONFERENCES & MEETINGS. 61 Hatea Drive, P.O.Box 625, Whangarei 0112, New Zealand. Ph: Cnference Pack CONFERENCES & MEETINGS 61 Hatea Drive, P.O.Bx 625, Whangarei 0112, New Zealand Ph: +64 9 438 2699 Email:reservatins@discverysettlers.c.nz www.discverysettlers.c.nz www.discverysettlers.c.nz

More information

Over NEW LAUNCHES THIS MONTH WE. Christmas Cakes

Over NEW LAUNCHES THIS MONTH WE. Christmas Cakes Mnthly Update Over 140 NEW LAUNCHES THIS MONTH WE Christmas Cakes Welcme T Our Mnthly Update Cntents Welcme t ur Octber update! As always, this issue cntains all ur latest cake decrating updates including

More information

Mikiko Ando. Portfolio

Mikiko Ando. Portfolio Mikik And Prtfli 2017 www.mikikand.cm Abut myself My gal as a sushi chef is t help Japanese cuisine evlve as a whle and t develp and advance all ver the wrld. My philsphy as a chef is t keep my eyes n

More information

Analyzing Human Impacts on Population Dynamics

Analyzing Human Impacts on Population Dynamics Analyzing Human Impacts n Dynamics Outdr Lab Activity - Bilgy Intrductin The ppulatins f varius rganisms in an ecsystem can be impacted bth directly and indirectly by human interactin. We will examine

More information

This policy applies to King s College Senior School and King s College Junior School.

This policy applies to King s College Senior School and King s College Junior School. ALLERGENS POLICY This plicy applies t King s Cllege Senir Schl and King s Cllege Junir Schl. Intrductin 1. Fd allergies are becming increasing cmmn, althugh severe allergic reactins are relatively rare

More information

Should gluten free products be available on prescription?

Should gluten free products be available on prescription? Greater Nttingham Cnsultatin Dcument Shuld gluten free prducts be available n prescriptin? Hw t have yur say: Fill in this survey and return t the freepst address Cmplete nline at: www.surveymnkey.cm/r/gn-gluten-free

More information

2019 PRIVATE WEDDING MENUS

2019 PRIVATE WEDDING MENUS 2019 PRIVATE WEDDING MENUS As at December 2018 PHILOSOPHY Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin s Michelin Star Restaurant, and his verseas

More information

O U T C A T E R I N G F U N C T I O N S E V E N T S

O U T C A T E R I N G F U N C T I O N S E V E N T S O U T C A T E R I N G F U N C T I O N S E V E N T S Based in the beautiful Hawkes Bay, Fd Cmpany ffers a huge array f event, catering and functin services. We have been in the industry fr ver 30 years

More information

ENDOSCOPIC SLEEVE (ESG) PATIENT INSTRUCTIONS

ENDOSCOPIC SLEEVE (ESG) PATIENT INSTRUCTIONS ENDOSCOPIC SLEEVE (ESG) PATIENT INSTRUCTIONS MY PROCEDURE INFORMATION: Prcedure Date: Prcedure Time: Arrival Time: My Dctr: Christpher McGwan, MD WAKEMED CARY 1900 Kildaire Farm Rd, Cary, NC 27518 PLEASE

More information

Lunch and Dinner Menus

Lunch and Dinner Menus Premium takeaway salads All salads are served with chice f a crusty rll and butter, pita wedges r tasted flatbread, Large ckie, brwnie, bar, specialty bar r seasnal fresh fruit cup and assrted canned Cca-cla

More information

Winner of BEST CATERER, BEST HEALTHY CATERER Just a few things we offer:

Winner of BEST CATERER, BEST HEALTHY CATERER Just a few things we offer: Winner f BEST CATERER, BEST HEALTHY CATERER Just a few things we ffer: Cmpany Meetings: Breakfast, Lunch, Dinner & Snacks. 7 DAYS A WEEK Business Lunchens Bagged Lunches Ccktail Receptins Hliday Parties

More information

The first choice For connoisseurs and calculators

The first choice For connoisseurs and calculators Market launch Octber 2011 The first chice Fr cnnisseurs and calculatrs Schaerer Cffee Prime Gurmet beverages at the press f a buttn Perfect fr self-service Cst saving and envirnmentally friendly t perate

More information

² Food First Adapting meals to prevent weight loss in care homes

² Food First Adapting meals to prevent weight loss in care homes (Suth Asian versin) Leicestershire Nutritin and Dietetic Services ² Fd First Adapting meals t prevent weight lss in care hmes If yur resident has a pr appetite it is imprtant that they still eat and drink

More information

FAMILY RESTAURANT. 18% gratuity will be added to groups of 10 or more. Connect with us on

FAMILY RESTAURANT. 18% gratuity will be added to groups of 10 or more. Connect with us on FAMILY RESTAURANT BREAKFAST BURGERS SALADS STEAKS ROOJOIN REWSTERS PRO ARDS GRA and w M e ll mail a FR yu E E Gift $ Cert 5.00 if just f r sign icate ing u Ask f p! r de tails GREAT FOOD GREAT FRIENDS

More information