This policy applies to King s College Senior School and King s College Junior School.
|
|
- Rafe Garrison
- 5 years ago
- Views:
Transcription
1 ALLERGENS POLICY This plicy applies t King s Cllege Senir Schl and King s Cllege Junir Schl. Intrductin 1. Fd allergies are becming increasing cmmn, althugh severe allergic reactins are relatively rare and mst cmmnly caused by nly a handful f fds. King s Cllege Schl aims t prvide as safe an envirnment as is reasnably pssible fr pupils, staff, and visitrs. This plicy sets ut the schl s measures t manage the risks f allergic reactins. 2. The schl medical plicy fr allergens is Allergies and Anaphylaxis management plicy and is available n request. Allergies 3. The fllwing 14 fd allergens have been identified as public health cncerns in the UK: Peanuts Nuts Fish Eggs Crustaceans Sesame seeds Milk Sya (smetimes knwn as sybeans) Celery Mustard Lupin Added sulphur dixide and sulphites Cereals cntaining gluten Mlluscs 4. Further details f these allergens are given at annex A. Of these, peanuts and nuts are believed t be the mst cncerning allergens where an allergic reactin can be triggered by tuching surfaces, such as cmputer keybards, bks r a pian, if these surfaces have previusly been used by smene wh has eaten peanut/nut prducts. Therefre the schl treats these fd allergens in a different manner. 5. Hwever different peple can be allergic t different fds and therefre it is critical that parents infrm the schl f any allergies. Regulatins 6. The schl s caterers must cmply with the Fd Safety Act 1990 and the Fd Safety Regulatins 1995 (revised in 2006) and EU Fd Infrmatin fr Cnsumers Regulatin N 1169/2011. The schl als takes accunt f guidance prvided by the DfE n supprting pupils with medical cnditins. 1 AMC
2 Schl s Aim 7. It is nt pssible t prvide an envirnment that is ttally free f all allergens r even free f peanuts/nuts. Hwever the schl aims t manage the risk f allergens by: a. Limiting the pssibility f peanuts/nuts n the schl sites. b. Labelling fd allergens in fd prepared by ur caterers. c. Prviding signs where allergens may be present. d. Prviding advice, n request, t staff, pupils and visitrs with allergens. e. Assisting in the educatin staff and pupils with allergies. Rules fr different activities 8. Official schl catering events/activities. The fllwing rules apply t all fficial catering activities/events rganised by the schl whether held n schl grunds (dining rm, tuck shp, cafe, sprts pavilin, etc) r elsewhere: a. Prducts with nuts as stated ingredients will nt be served r used. Hwever it is nt pssible t prvide a balanced menu withut using prducts that make statements such as may cntain traces f nuts. Therefre the schl cannt guarantee that sme f the cnstituent ingredients used are whlly nut free as, in sme cases, there may have been crss cntaminatin during the prductin prcess. b. All ther fds may be used. Hwever where ne r mre f the ther 14 majr allergens may be present a ntice will be displayed in the lcatin where the fd is served. Pupils, staff and visitrs with allergens wh are uncertain shuld ask the catering r serving staff fr advice. 9. Infrmal schl catering events/activities. The schl cannt guarantee that fd available at infrmal events/activities, such as charity cake sales r pupil birthdays, are allergen free. Hwever staff, pupils and parents prviding fd fr these events are asked nt t purchase items with nuts, r add nuts if hmemade. Signs will be prvided stating allergens may be present. Thse individuals with allergies are advised nt t eat fd at these events. 10. Schl Trips. The schl cannt cntrl the use f fd allergens n trips where fd is prepared by external rganisatins. The staff rganising the trip are t be made aware f any pupils n the trip with allergies and bth the staff and pupils are t ask fr advice when purchasing r being prvided with fd. Staff rganising activities, such as DfE, may allw the use f nuts if n ne present n the trip is allergic t nuts. 11. External activities held at King s Cllege Schl. Events held during term time will cmply with the rules set ut in paragraph 8. Events held during hlidays with external caterers will need t cmply with natinal regulatins but whether nuts are served r nt will be the decisin f the rganiser. Respnsibilities 12. The schl has a number f staff and pupils wh have fd allergies. Everyne in the cmmunity has a rle in minimising the chances f an allergic reactin. 13. The Bursar has verall respnsibility fr the implementatin f this plicy and any parent, pupil r member f staff with any query shuld cntact her n extensin 431. AMC 2
3 14. Schl s Respnsibilities. The schl is respnsible fr the fllwing: a. Medical Staff. All medical staff will be aware, if infrmed, f every pupil and staff member with an allergy and will: Develp and implement the medical plicy in supprt f pupils with allergies Educate staff n the risks, preventin and respnses t anaphylaxis Alngside parents, assist with the educatin f pupils with allergies Prvide first line medical supprt t thse with allergies Prvide staff with apprpriate training Prvide the necessary medical infrmatin t teaching and catering staff b. Catering Staff. It is nt pssible fr all catering staff t knw all staff and pupils with allergies but they will: Hld infrmatin n pupils allergies Be trained t ensure they are clear n what t d if asked abut allergens Maintain recrds f allergens included in fd made n site Nt knwingly add nuts as an ingredient t their cking. Hwever the schl cannt guarantee that sme f the cnstituent ingredients used are whlly nut free because f the pssibility f crss cntaminatin in factries, etc Nt serve bught-in prducts with nuts as an ingredient. Hwever the schl cannt guarantee that sme f the cnstituent ingredients used are whlly nut free because f the pssibility f crss cntaminatin in the prductin prcess Prvide allergen labelling fr schl menus n the website r at the entrance t the dining rm. There will be specific labelling n items that cntain dairy, fish, gluten and may cntain nuts, and a general label fr any f the ther 14 allergens Display signs at all fd utlets asking individuals with allergies t ask fr advice if unsure abut the cntents f the fd Discuss menu chices with parents wh have cncerns c. Organisers f Events serving fd. Members f staff rganising events such as cake sales will: Ensure that anyne bringing fd t the event is aware f the schl allergens plicy and ask that they clearly label the ingredients f the fd n the wrapping. In additin, staff will ask that any fd cntaining nuts in the ingredients shuld nt be brught t the event AMC 3
4 Display a sign at the event reminding pupils and staff that the prducts may cntain allergens and reminding them t check the ingredients d. Trip Organisers. Members f staff rganising trips, including away sprts fixtures, will: Hld infrmatin n staff and pupil allergies Discuss allergies with the medical staff prir t the trip Cllect pupils emergency medicatin prir t the trip Knw what t d in the event f an allergic reactin 15. Family s Respnsibility. We ask the parents f pupils with allergies t: Ntify the schl f the pupil s allergies. This shuld be dne befre the start f the first schl term and thereafter if there have been any changes Prvide the medical rm with a treatment plan and adrenaline aut-injectrs, clearly labelled with the pupil s name Replace such medicatin after use r upn expiry Educate the pupil in self-management f his/her allergy, including: which fds are safe and unsafe the symptms f allergic reactin hw and when t tell adults abut a reactin hw t read fd labels r t ask an adult t read the label hw t administer an adrenaline aut-injectr (such as an epipen r anapen) Prvide emergency cntact infrmatin and infrm the schl f any change Ensure the pupil carries their emergency medicatin i.e. adrenaline autinjectrs, inhaler with them at all times during the schl day and fr all ffsite sprts fixtures and trips 16. Pupil s Respnsibility. We ask each pupil with a fd allergy t be practive in the care and management f their fd allergies and reactins and, in particular: Nt t exchange fd with thers Eat nly fd that is labelled with ingredients and t read the label befre eating Be aware f ther peple eating arund them and always t wash their hands befre eating in case f cntaminatin Knw where their medicatin is kept in the medical rm and that they are respnsible fr carrying their medicatin with them and d s at all times Tell their friends f their allergies, s they knw if an emergency shuld arise Wear a medic alert talisman at all times, if they wn ne AMC 4
5 Ntify an adult immediately if they eat smething they believe may cntain the fd they are allergic t Ntify an adult immediately if they believe they are having a reactin, even if the cause is unknwn Cakes and biscuits brught int schl may have been cntaminated in their preparatin and ur advice is therefre that pupils with nut/peanut r ther severe fd allergies shuld nt buy fd at these sales 17. Parents f nn-allergic children. All parents are asked t be aware f the issue f allergens and in particular: Ensure that any fd brught int schl fr sale r distributin (fr example birthday cakes) is clearly labelled with the ingredients Nt prvide prducts with nuts t pupils fr taking int schl Respnse t an allergic reactin 18. Any member f staff wh has any cncerns abut a pupil presenting with even a minr reactin shuld send them, accmpanied by an adult r respnsible pupil, t the medical rm r summn the schl nurse. 19. In the event f any allergic reactin invlving nuts then the member f staff is t call the medical centre immediately. Shuld they nt be able t cntact a nurse they shuld call 999 and ask fr an ambulance. 20. Further infrmatin n the medical management f allergens, including individual treatments and health care plans, can be gained frm the medical centre. Training/Awareness 21. Medical staff will be prvided with specialist training n dealing with allergens and allergic reactin. This training is updated every 3 years. 22. Catering staff will be prvided with annual training n what d if asked abut allergens r hw t react if smene is presenting with an allergic reactin. 23. All members f the teaching staff will be prvided with allergen awareness training every 3 yearly. In additin, all pupil allergy infrmatin is available n KIM. 24. All pupils will be prvided with allergen awareness training during PSHE n an annual basis. AMC 5
6 List f Majr Allergens Annex A Celery Cereals cntaining gluten Crustaceans Eggs Fish Lupin Milk Mlluscs Mustard Nuts Peanuts Sesame seeds Sya (smetimes knwn as sybeans/ prducts theref) Sulphur dixide (smetimes knwn as sulphites) This includes celery stalks, leaves, seeds and the rt called celeriac. Yu can find celery in celery salt, salads, sme meat prducts, sups and stck cubes. Wheat (such as spelt and Khrasan wheat/kamut), rye, barley and ats are ften fund in fds cntaining flur, such as sme types f baking pwder, batter, breadcrumbs, bread, cakes, cuscus, meat prducts, pasta, pastry, sauces, sups and fried fds which are dusted with flur. Crabs, lbster, prawns and scampi are crustaceans. Shrimp paste, ften used in Thai and suth-east Asian curries r salads, is an ingredient t lk ut fr. Eggs are ften fund in cakes, sme meat prducts, maynnaise, musses, pasta, quiche, sauces and pastries r fds brushed r glazed with egg. Yu will find this in sme fish sauces, pizzas, relishes, salad dressings, stck cubes and Wrcestershire sauce. Yes, lupin is a flwer, but it s als fund in flur! Lupin flur and seeds can be used in sme types f bread, pastries and even in pasta. Milk is a cmmn ingredient in butter, cheese, cream, milk pwders and yghurt. It can als be fund in fds brushed r glazed with milk, and in pwdered sups and sauces. These include mussels, land snails, squid and whelks, but can als be cmmnly fund in yster sauce r as an ingredient in fish stews. Liquid mustard, mustard pwder and mustard seeds fall int this categry. This ingredient can als be fund in breads, curries, marinades, meat prducts, salad dressings, sauces and sups. Nt t be mistaken with peanuts (which are actually a legume and grw undergrund), this ingredient refers t nuts which grw n trees, like cashew nuts, almnds and hazelnuts. Yu can find nuts in breads, biscuits, crackers, desserts, nut pwders (ften used in Asian curries), stir-fried dishes, ice cream, marzipan (almnd paste), nut ils and sauces. Peanuts are actually a legume and grw undergrund, which is why they are smetimes called a grundnut. Peanuts are ften used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in grundnut il and peanut flur. These seeds can ften be fund in bread (sprinkled n hamburger buns fr example), breadsticks, humus, sesame il and tahini. They are smetimes tasted and used in salads. Often fund in bean curd, edamame beans, mis paste, textured sya prtein, sya flur r tfu, sya is a staple ingredient in riental fd. It can als be fund in desserts, ice cream, meat prducts, sauces and vegetarian prducts. This is an ingredient ften used in dried fruit such as raisins, dried apricts and prunes. Yu might als find it in meat prducts, sft drinks, vegetables as well as in wine and beer. If yu have asthma, yu have a higher risk f develping a reactin t sulphur dixide. AMC 6
Anaphylaxis management policy at... MOUNT CLEAR COLLEGE/GPLACE
Anaphylaxis management plicy at... MOUNT CLEAR COLLEGE/GPLACE BACKGROUND Anaphylaxis is a severe, rapidly prgressive allergic reactin that is ptentially life threatening. The mst cmmn allergens in schl
More informationANAPHYLAXIS MANAGEMENT POLICY
Schl Name Western Autistic Schl ANAPHYLAXIS MANAGEMENT POLICY Schl Statement Western Autistic Schl will cmply fully with Ministerial Order 706 and the assciated Guidelines published and amended by the
More information526.1 ADMINISTRATIVE REGULATION Allergic Shock (Anaphylaxis) Guidelines
BOARD OF EDUCATION Schl District #33 (Chilliwack) 526.1 ADMINISTRATIVE REGULATION Allergic Shck (Anaphylaxis) Guidelines In rder fr schl persnnel t effectively respnd t life-threatening allergic shck reactins
More informationANAPHYLAXIS MANAGEMENT POLICY BEAUFORT PRIMARY SCHOOL
Schl Statement ANAPHYLAXIS MANAGEMENT POLICY BEAUFORT PRIMARY SCHOOL Ministerial Order 706 Anaphylaxis Management in Schls The schl will fully cmply with Ministerial Order 706 and the assciated Guidelines
More informationAdrenaline given through an EpiPen autoinjector to the muscle of the outer mid thigh is the most effective first aid treatment for anaphylaxis.
ANAPHYLAXIS POLICY BACKGROUND / INTRODUCTION The Anaphylaxis Act 2008, the Anaphylaxis Guidelines fr Victrian Schls 2017 and Ministerial Order 706 (amended in 2015) require schls t have an Anaphylaxis
More informationMonbulk College. Date Ratified: March 2018 Date of Last Review February 2018
Mnbulk Cllege Plicy: Anaphylaxis Date Ratified: March 2018 Date f Last Review February 2018 BASIC BELIEFS: Mnbulk Cllege believes that: Anaphylaxis is a severe, rapidly prgressive allergic reactin that
More informationAs at April 22, 2014 Box Hill Senior Secondary College complies with Ministerial Order 706 and associated guidelines
Bx Hill Senir Secndary Cllege Anaphylactic Plicy 2014 Ministerial Order 706 On 14 July 2008, the Children s Services and Educatin Legislatin Amendment (Anaphylaxis Management) Act 2008 came int effect
More informationMOUNT WAVERLEY SECONDARY COLLEGE ANAPHYLAXIS MANAGEMENT POLICY
MOUNT WAVERLEY SECONDARY COLLEGE ANAPHYLAXIS MANAGEMENT POLICY Munt Waverley Secndary Cllege will fully cmply with Ministerial Order 706 Anaphylaxis Management in Victrian Schls and the assciated Guidelines
More informationTUNSTALL SQUARE KINDERGARTEN. Anaphylaxis Management
TUNSTALL SQUARE KINDERGARTEN Anaphylaxis Management Purpse This plicy will prvide guidelines t: Minimise the risk f an anaphylactic reactin ccurring while children are in the care f Tunstall Square Kindergarten.
More informationBarnett Wood Pre-School. Food, Drink and Packed Lunch Policy and Procedure
Barnett Wd Pre-Schl Fd, Drink and Packed Lunch Plicy and Prcedure Cntents: Our Aim Our Objectives General Pints Our Prcedures Packed Lunches Access t Drinking Water Appendix 1 Snack Mat Clur Cding Appendix
More informationAnaphylaxis model policy Updated January 2011
Anaphylaxis mdel plicy Updated January 2011 Acknwledgements The Victrian Gvernment Department f Educatin and Early Childhd Develpment acknwledges the cntributin f the Ryal Children s Hspital Department
More informationAnaphylaxis Management Policy
Anaphylaxis Management Plicy Versin: 4.0 Ratified by the Bard Jun 2015 Anaphylaxis Management Plicy Page 1 f 17 Table f Cntents 1. Plicy... 3 1.1 Backgrund... 3 1.2 Purpse... 4 1.3 Relevant Legislatin...
More informationANAPHYLAXIS MANAGEMENT POLICY
ANAPHYLAXIS MANAGEMENT POLICY Ratinale Anaphylaxis is a serius health issue fr a percentage f the ppulatin. Guidelines have been develped t assist all Victrian schls t meet their duty f care t students
More informationMichaelmas term 2017 ALLERGY AND ANAPHYLAXIS MANAGEMENT POLICY. Policy statement. Scope
Michaelmas term 2017 ALLERGY AND ANAPHYLAXIS MANAGEMENT POLICY Policy statement Scope St Helen and St Katharine recognises that students, parents, visitors and staff may suffer from potentially life-threatening
More informationGood Shepherd Catholic Primary School Springfield Lakes Allergy Awareness and Management Policy
Gd Shepherd Cathlic Primary Schl Springfield Lakes Allergy Awareness and Management Plicy Overview This plicy reflects Gd Shepherd s Missin Statement: by being pen and welcming, reaching ut t thers with
More informationBridgeport Public Schools
Bridgeprt Public Schls Fd Allergy/Glycgen Strage Disease Management Plan Rev. 6/19/17 Page 1 f 29 CONTENTS I. Fd Allergy Management Team Members II. III. IV. Gal f the Plan Overview f Glycgen Strage Disease,
More informationMEALS FROM THE HEART BRUNCH/DINNER PROGRAM GUIDELINES
Page 1 f 5 MEALS FROM THE HEART BRUNCH/DINNER PROGRAM GUIDELINES Thank yu fr yur interest in ur "Meals frm the Heart" Brunch/Dinner Prgram. The Meals frm the Heart prgram gives lcal businesses, cmmunity
More informationBRAND NEW MENU TAKE AWAY MENU. OPEN 7 DAYS A WEEK Lunch: 12 noon-2pm Dinner: 5pm-11pm Deliveries: 5.30pm-10.30pm Minimum Order 10 for deliveries
BRAND NEW MENU TAKE AWAY MENU FULLY LICENSED INDIAN RESTAURANT OPEN 7 DAYS A WEEK Lunch: 12 noon-2pm Dinner: 5pm-11pm Deliveries: 5.30pm-10.30pm Minimum Order 10 for deliveries 1 SURCHARGE FOR DELIVERY
More informationFood allergy What you need to know
Food allergy What you need to know Food allergy What you need to know This booklet is for anyone who works in a café or restaurant, or in a business selling food you wrap yourself e.g. sandwiches, loose
More informationN u r t u r e F o o d s
Vegetarianism Intrductin At a time where many peple are becming mre health and envirnmentally cnscius they are tending t adpt an eating style that cnsists mre f grains, cereals, fruit, and vegetables and
More informationORAL FOOD CHALLENGE CONSENT
ORAL FOOD CHALLENGE CONSENT Date Time I give my cnsent and authrize Dr. t perfrm an ral fd challenge t the fllwing fd:. What is an Oral Fd Challenge? If allergy test results and medical histry d nt shw
More informationGrains 2 nd 3 rd Grade Lesson
Grains 2 nd 3 rd Grade Lessn Gal: Students will learn what fds are in the grain grup and recgnize the healthier chices in the grains grup. Objectives: 1. Students will state that energy is the majr nutrient
More informationFarmers Market Audit Tool
Farmers Market Audit Tl These measures are designed t rate the nutritin envirnments f farmers markets and prduce stands acrss a variety f gegraphic and incme settings. There are ther establishments that
More informationAnalyzing Human Impacts on Population Dynamics
Analyzing Human Impacts n Dynamics Outdr Lab Activity - Bilgy Intrductin The ppulatins f varius rganisms in an ecsystem can be impacted bth directly and indirectly by human interactin. We will examine
More informationShould gluten free products be available on prescription?
Greater Nttingham Cnsultatin Dcument Shuld gluten free prducts be available n prescriptin? Hw t have yur say: Fill in this survey and return t the freepst address Cmplete nline at: www.surveymnkey.cm/r/gn-gluten-free
More informationLiveTiles v.3.0 Installation Guide
LiveTiles v.3.0 Installatin Guide Versin: 1.0 Versin Histry Versin Number Cmments 1.0 Published versin n release. LiveTiles V3 Installatin Guide V1.0 1 Cntents 1 Installing LiveTiles... 3 1.1 Befre yu
More informationHealthy Eating in Restaurants and Social Situations
Healthy Eating in Restaurants and Scial Situatins Scial Events Fd is always at any scial event. It is imprtant t make healthy chices when yu are at a party and when eating ut. The key t this is thinking
More informationKindergarten 1 st Grade Lesson
Grains Kindergarten 1 st Grade Lessn Gal: Students will learn what fds are in the grains grup and why they are imprtant t ur bdies. Objectives: 1. Students will state that energy is the majr nutrient prvided
More informationTable of Contents
1 Table f Cntents 1. Backgrund... 2 1.1. Purpse f the study... 2 1.2. Recruitment and implementatin... 2 1.3. The flw f the discussin... 3 2. Discussins... 3 2.1. Prtein surces... 3 2.2. Plant-based prtein
More informationWallingford Public Schools Food Allergy/Glycogen Storage Disease Management Plan
Wallingfrd Public Schls Fd Allergy/Glycgen Strage Disease Management Plan Rev.4/13 CONTENTS I. List f Fd Allergy Management Team II. III. IV. Gal f the Plan Overview f Glycgen Strage Disease, Fd Allergies
More information² Food First Adapting meals to prevent weight loss in care homes
(Suth Asian versin) Leicestershire Nutritin and Dietetic Services ² Fd First Adapting meals t prevent weight lss in care hmes If yur resident has a pr appetite it is imprtant that they still eat and drink
More informationTactical Plan. American Culinary Federation Competition. Prepared by The University of Tennessee Catering & Culinary Program CULINARY PROGRAM
American Culinary Federatin Cmpetitin Tactical Plan CULINARY & CATERING PROGRAM Prepared by The University f Tennessee Catering & Culinary Prgram Menu & Preparatin These are the main things yur judge will
More informationEosinophilic Disorders Explained
Esinphilic Disrders Explained Quick glance Esinphilic gastrintestinal disrders (EGIDs) are relatively new but their incidence is rising. EGIDs have n cure, but treatment is available. Generally children
More informationTARIFF CODE CLASSIFICATION
Fedima/12/096 Brussels, September 2012 REFERENCE PAPER TARIFF CODE CLASSIFICATION The recmmended use f tariff cdes n bakery ingredients is laid dwn in annex I and II. It is based n the cnslidated versin
More informationFood First. Adapting meals to prevent weight loss
Leicestershire Nutritin and Dietetic Services Fd First Adapting meals t prevent weight lss If yu have a pr appetite it is best t aim t meet yur nutritinal needs thrugh rdinary fd and fluids. We call this
More informationSRSS Food Allergen Procedure
SRSS Food Allergen Procedure 1. DOCUMENT CONTROL Management SRSS SMS PROCEDURE System Element Title Food Allergens SMS_FS_PR_026_ Version # & V1 10/08/15 Food Revision date Owner QHSE Manager Issue date
More informationMondial du Pain 2019 Application Process
Mndial du Pain 2019 Applicatin Prcess The Bread Bakers Guild f America is excited abut participating in the 7th Mndial du Pain. This will be the secnd time The Bread Bakers Guild will spnsr a team in the
More informationTRACKS Lesson Plan. Philly Students Heat It Up Lesson Five: Vegetables Grade: 6-12
Philly Students Heat It Up Lessn Five: Vegetables Grade: 6-12 TRACKS Lessn Plan I. Nutritin Educatin Gal & Objective: Gal 1: Students will cmprehend cncepts cnsistent with USDA guidance related t eating
More informationSESSION 8 SKILLS FOR LIFE. Suggested Agenda. Handouts. Materials
SESSION 8 Suggested Agenda 8:30 a.m. Arrival f Participants 9:00 a.m. Welcme 9:05 a.m. Sessin Overview 9:10 a.m. The Great Cmmunicatrs 10:40 a.m. Break 10:45 a.m. Herbs and Spices 11:15 a.m. Cking Demnstratin:
More informationPart 2 GLUTEN FREE In EAST TENNESSEE RESTAURANTS and DINING OUT
Gluten Free East Tennessee - 2019 Survey Part 2 GLUTEN FREE In EAST TENNESSEE RESTAURANTS and DINING OUT Please nte: This is NOT a scientific survey. The respnses are the OPINIONS ONLY f the participants
More informationMe, I was craving all of it, AND cheese. Oh boy, the cheese.
Smetimes all we need is a fab dressing. Yu knw, t keep n track, t nt fall ff the wagn. A delish lw fat, n salt dressing that will g with a detxificatin prtcl. A guilt-free fabulus dressing fr the whle
More informationAllergies and Intolerances Policy
Allergies and Intolerances Policy 2016 2018 This policy should be read in conjunction with the following documents: Policy for SEND/Additional Needs Safeguarding & Child Protection Policy Keeping Children
More informationAuthentic Black Forest Cake By Bekah_Goertzen on December 15, 2008
Authentic Black Frest Cake By Bekah_Gertzen n December 15, 2008 Ingredients Cake 1 2/3 cups all-purpse flur 2/3 cup cca pwder 1 1/2 teaspns baking sda 1 teaspn salt 1/2 cup shrtening 1 1/2 cups sugar 2
More informationCooperative Extension
Help! My Refrigeratr r Freezer Stpped Wrking. Is My Fd? A fd safety guide after a pwer failure r appliance prblem Fact Sheet FS1178 Cperative Extensin Daryl L. Minch, M.Ed., CFCS, Family and Cmmunity Health
More information1 Frozen 12 oz whole greens beans $1.97/ Fresh 12 oz $ Frozen 14 oz Broccoli bags $1.44 (Fresh 12 oz bags $2.24) x 4 = $5.
Grcery list Frzen Prduce 1 Frzen 12 z whle greens beans $1.97/ Fresh 12 z $2.98 4 Frzen 14 z Brccli bags $1.44 (Fresh 12 z bags $2.24) x 4 = $5.76 1 Frzen 22 z bag Okra $2.48 1 Frzen 22 z bag Mixed Pepper
More informationRemove the labels, if they are the removable kind, since they can harbor dirt and bacteria.
Disaster Health & ty Infrmatin Fd and Water ty Fd Fd may nt be safe t eat during and after an emergency. Hw d I knw if fd is safe t eat? Undamaged, cmmercially prepared fds in all-metal cans and retrt
More informationContact Name (This should be the name of the person to contact with application-related issues) Address (see Section V 2.a.vi.
State f Flrida Department f Business and Prfessinal Regulatin Divisin f Alchl Beverages and Tbacc Applicatin fr Brand/Label Registratin Frm # 1 f 5 If yu have any questins r need assistance in cmpleting
More informationTHE OLD SPAGHETTI FACTORY
THE OLD SPAGHETTI FACTORY Originally a Blacksmith Shp built in 1898, this huge ld warehuse was cnverted int a 600 seat restaurant in 1971. Filled with a fabulus cllectin f antiques and truly unique artifacts
More informationWichita Wagonmasters Downtown Chili Cookoff
Wichita Wagnmasters Dwntwn Chili Ckff OFFICIAL RULES (We hpe yu re impressed that we have fficial rules. The Wagnmasters dn t mess arund with any rdinary rules.) With teams frm Kansas and surrunding states,
More informationConsolidated Message Guide for Ebola Communication in Sierra Leone
Natinal Scial Mbilisatin Pillar, in cllabratin with Cnslidated Message Guide fr Ebla Cmmunicatin in Sierra Lene Scial Mbilisatin Pillar, Messaging Sub-Cmmittee April 24, 2015 New messaging added since
More information2017 World wine production estimated at mhl, a fall of 8.2% compared with 2016
Paris, 24 Octber 2017 GLOBAL ECONOMIC VITIVINICULTURE DATA 2017 Wrld wine prductin estimated at 246.7 mhl, a fall f 8.2% cmpared with 2016 A histrically lw 2017 prductin especially in Western Eurpe due
More informationANAPHYLAXIS MANAGEMENT POLICY
ANAPHYLAXIS MANAGEMENT POLICY 1. RATIONALE: Anaphylaxis is a severe, rapidly progressive allergic reaction that is potentially life threatening. The key to prevention of anaphylaxis in schools is knowledge
More informationRetail Liquor Licenses and Endorsement Description and Fees Information
Licensing and Regulatin PO Bx 43098 Olympia, WA 98504-3098 Phne-360-664-1600, ptin 1 FAX-(360) 664-4054 www.lcb.wa.gv Retail Liqur Licenses and Endrsement Descriptin and Fees Infrmatin 1. Use the fllwing
More informationSaltbush in the farming system The farmer s perspective
The farmer s perspective Case studies f fur farmers wh are successfully using saltbush n their farms 2 Meet the farmers Matt Curtis Mildura, Victria 2500 hectares 70-90% crp and 1000 hectares bluebush,
More informationTraditional Foodways Education Program (TFEP) Johns Hopkins University Center for American Indian Health White Mountain Apache
Traditinal Fdways Educatin Prgram (TFEP) Jhns Hpkins University Center fr American Indian Health White Muntain Apache Intrductin The purpse f this curriculum is t teach White Muntain Apache yuth abut the
More informationCity and County of San Francisco DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH
City and Cunty f San Francisc DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH Lndn N. Breed, Mayr Greg Wagner, Acting Directr f Health Stephanie K.J. Cushing, MSPH, CHMM, REHS Directr f Envirnmental Health
More informationFAQs - 2 GINGERS WHISKEY Tastings & Events
FAQs - 2 GINGERS WHISKEY Tastings & Events The PRODUCT 2 GINGERS WHISKEY is faithfully distilled at the Kilbeggan Distillery Cmpany (frmerly Clley Distillery) an hur utside f Dublin, Ireland, and currently
More informationBringing Faith and Learning to Life
Allergy Awareness Policy & Plan 2016-2017 Bringing Faith and Learning to Life ST JOSEPH S ALLERGY AWARENESS Based upon and read in conjunction with the CES Cairns Operational Policy and the Bishop s Commission
More informationCooking Club Lesson Plan
Cking Club Lessn Plan Vegetables Grades 6-12 I. Lessn Objectives: A. Students will discuss the rle f the varius nutrients fund in vegetables. B. Students will state the health benefits f eating a variety
More informationConference Fact sheet 2017
1 Cnference Fact sheet 2017 Whether simply planning a day cnference r a 3 night custmised crprate incentive prgramme, ur friendly and prfessinal cnference team will help with all yur details. The central
More informationAllergy Awareness and Management Policy
Allergy Awareness and Management Policy Overview This policy is concerned with a whole school approach to the health care management of those members of our school community suffering from specific allergies.
More informationConsumer Science and Design Technologies. Hospitality and Restaurant Management. o Work Experience, General. o Open Entry/Exit
SECTION A - Curse Infrmatin 1. Curse ID: 2. Curse Title: 3. Divisin: 4. Department: 5. Subject: 6. Shrt Curse Title: 7. Effective Term:: HRM 82 Baking and Pastry Business Divisin Cnsumer Science and Design
More informationDG SANCO consultative document Labelling: Competitiveness, Consumer Information and Better Regulation for the European Union. InBev Comments June 2006
DG SANCO cnsultative dcument Labelling: Cmpetitiveness, Cnsumer Infrmatin and Better Regulatin fr the Eurpean Unin InBev Cmments June 2006 ABOUT INBEV With a glbal turnver f 192 millin hectlitres in 2005,
More informationANAPHYLAXIS MANAGEMENT POLICY AND PROCEDURES
ANAPHYLAXIS MANAGEMENT POLICY AND PROCEDURES Rationale Anaphylaxis is a severe, rapidly progressive allergic reaction that is potentially life threatening. The most common allergens in school-aged children
More informationJennings Street School
Anaphylaxis Management Policy Anaphylaxis is a severe, rapidly progressive allergic reaction that is potentially life threatening. The most common allergens in school aged children are peanuts, eggs, tree
More informationAllergen information for loose foods
Sandwich Sandwich Allergen information for loose foods Advice on the new Food Information Regulations for small and medium food businesses Soup Curry and rice Fish and chips Butter Tuna spread Soup Curry
More informationThe Pampered Chef Freezer Meal Planner (Menu 1 Canada)
The Pampered Chef Freezer Meal Planner (Menu 1 Canada) Cking Day Directins Barbecue Beef Slppy Jes (8 servings) Ck Time: Abut 10 minutes 8 hamburger buns Optinal tppings: Shredded lettuce, sliced green
More informationEDDIE ROCKETS ALLERGEN ANALYSIS
EDDIE ROCKETS ALLERGEN ANALYSIS 2019 EDDIE ROCKETS ALLERGEN ANALYSIS 2019 (Version March 2019) All staff should know how to deal with enquiries about ingredients and possible allergen contamination and
More informationANAPHYLAXIS - Risk minimisation procedures
ANAPHYLAXIS - Risk minimisation procedures The following procedures should be developed in consultation with the parents/guardians of children in the service who have been diagnosed as at risk of anaphylaxis,
More informationMarch 31, Dear Committee Members,
March 31, 2008 Dear Cmmittee Members, I wuld like t thank yu fr selecting me as ne f this year s APS K 12 Minrity Outreach Fellws. I fund my term t be rewarding bth persnally and prfessinally. Thrughut
More informationUK Food & Drink Export Performance First Half 2013 Update
Executive Summary UK Fd & Drink Exprt Perfrmance First Half 2013 Update The exprt f fd and nn-alchlic drink in the first half f 2013 grew by 2.5% t 6.1bn. Grwth was much strnger in nn-eu markets (up 7.5%)
More informationAllergy and Anaphylaxis Policy
Statement This policy serves to promote an allergy aware community. At Splash Centre we have recognised the need to adopt a policy on allergies that may be present in the children who attend our centre.
More informationCultivation of an Avocado
Lessn 2 Cultivatin f an Avcad Grafting On average, it takes an avcad plant prduced frm a seed, eight t 20 years t prduce avcads. Fr that reasn, cmmercial avcad varieties (scin varieties) are grafted nt
More informationSt. Paul Catholic School Food Allergy Management Policy
St. Paul Catholic School Food Allergy Management Policy Guidelines for Teachers, Staff, and Parents St. Paul Catholic School recognizes that school attendance may increase a student s risk of exposure
More informationWHAT TO LOOK FOR IN A GAS BARBECUE
WHAT TO LOOK FOR IN A GAS BARBECUE Benefits f gas barbecues Gas barbecues ffer many benefits ver mre traditinal charcal r wd chip mdels. Fast and even heat distributin, full temperature cntrl fr minimum
More informationUnderstanding Anaphylaxis in Schools
For some parents and guardians, sending a child with potentially life-threatening (severe) allergies off to school can feel like a daunting task. Successfully transitioning a child into school requires
More informationPackage. Function. P: (02) E: /kingsparktavern /kingsparktavern
Functin Package P: (02) 9622 2000 E: inf@kingsparktavern.cm.au /kingsparktavern /kingsparktavern 214 Sunnyhlt Rad, Kings Park NSW 2148 Trading Hurs: Mnday t Saturday: 10am t 2am Sunday: 10am t 12am Functin
More informationEAT FOR HEALTH DO-IT-YOURSELF HEALTH
Tips t Remember 3 Reasns Why Yu Shuld Eat Healthy Over The Hlidays: Helps prevent hliday weight gain Stabilizes bld glucse levels Antixidants in seasnal fruits and vegetables help manage hliday stress.
More informationCrockpot Chicken Enchilada Soup Minestrone Soup Philly Cheese Steak Sandwiches Sloppy Joes Brunch Casserole Garlic Lime Chicken
Here s what s n the menu: Crckpt Chicken Enchilada Sup Minestrne Sup Philly Cheese Steak Sandwiches Slppy Jes Brunch Casserle Garlic Lime Chicken Shpping List Meat Pasta shells r elbws (fr 3 lbs grund
More informationANAPHYLAXIS POLICY. This policy was last ratified by School Council on March 2014
ANAPHYLAXIS POLICY This policy was last ratified by School Council on March 2014 RATIONALE Anaphylaxis is a severe rapidly progressive allergic reaction that is potentially life threatening and requires
More informationSchedules and Pricing
Cmmunity and Prfessinal Educatin Schedules and Pricing Online Registratin and additinal infrmatin available at www.hvcc.edu/rider r Cmmunity Educatin (518) 629-7339 Cmmunity & Prfessinal Educatin Dear
More informationMacKillop Catholic College Allergy Awareness and Management Policy
MacKillop Catholic College Allergy Awareness and Management Policy Overview This policy is concerned with a whole school approach to the health care management of those members of the school community
More informationPOLICY: ANAPHYLAXIS MANAGEMENT
1. STATEMENT OF BELIEF: Drouin Secondary College believes that the safety and wellbeing of children who are at risk of anaphylaxis is a whole-of-community responsibility. We are committed to: providing,
More informationManaging allergens in your kitchen. With the right support, any kitchen can feel confident about dealing with allergens safely.
Managing allergens in your kitchen With the right support, any kitchen can feel confident about dealing with allergens safely. * This product does not contain allergenic ingredients which require declaration
More informationState Schools: Special Diet Procedures
State Schools: Special Diet Procedures 1 Summary Special diets are a very important part of our catering provision in schools. Special diet procedures are essential to ensure that the needs of each individual
More informationCaterers guide to Allergens
Caterers guide to Allergens Legislation Changes From 13th December 2014 the EU Food Information for Consumers Regulation requires all food premises to provide allergy information to it s their customers.
More informationEnvironmental Services. Allergy and Intolerance (Advice for Caterers)
Environmental Services Allergy and Intolerance (Advice for Caterers) Introduction It's very important for all caterers to be aware about food allergy and to take it seriously. This is because when someone
More informationTungamah Primary School- No ANAPHYLAXIS POLICY
- No. 2225 ANAPHYLAXIS POLICY BACKGROUND: Anaphylaxis is a severe, rapidly progressive allergic reaction that is potentially life threatening. The most common allergens in school aged children are peanuts,
More informationANAPHYLAXIS MANAGEMENT (June 2017) (ANNUAL)
ANAPHYLAXIS MANAGEMENT (June 2017) (ANNUAL) Edithvale Primary School will comply with Ministerial Order 706 and the associated Guidelines. In the event of an anaphylactic reaction, the school s first aid
More informationAPPLE FRUIT PHENOTYPING PROTOCOL
APPLE FRUIT PHENOTYPING PROTOCOL OVERVIEW Apple fruits frm individuals t be evaluated will be harvested at a defined stage f maturity based n starch pattern index and evaluated fr varius at 3 times: 1.
More information2017 Summer Nutrition Champion Awards
All Award Submissins are due n later than Wednesday, Octber 4, 207 by 5 p.m. Please cnsider attending an infrmatinal webinar fr mre award details n Thursday, September 7, 207 at 2:00PM. Register here:
More informationSchedules and Pricing
Cmmunity and Prfessinal Educatin Schedules and Pricing Online Registra n and addi nal infrma n available at www.hvcc.edu/rider r Cmmunity Educa n (518) 629 7339 Cmmunity & Prfessinal Educatin Dear Student:
More informationSt. Agnes Catholic Primary School Highett Anaphylaxis Policy
1. Introduction St. Agnes Catholic Primary School Highett Anaphylaxis Policy This policy has been prepared to assist in preventing life threatening anaphylaxis and is based on advice from the Australasian
More informationHere s how pulses pack such a nutritional punch that they re considered both a protein and a vegetable: meet PulsEs:
meet PulsEs: The Next Big Superfd Categry What are pulses? In technical terms, they re the dry, edible seeds f plants in the legume family. In understandable terms, they re a categry f superfds that includes
More informationThe first choice For connoisseurs and calculators
Market launch Octber 2011 The first chice Fr cnnisseurs and calculatrs Schaerer Cffee Prime Gurmet beverages at the press f a buttn Perfect fr self-service Cst saving and envirnmentally friendly t perate
More informationRecrea&ng Texture when Gluten is Removed
Recrea&ng Texture when Gluten is Remved March 2, 2015 Agenda Gluten- free Market Dynamics Gluten Func;nality Gluten- free Prduct Develpment Starches Other Ingredients The United States, the largest market,
More informationMedical Conditions Policy
Medical Conditions Policy Background: Anaphylaxis is a severe, life-threatening allergic reaction. Up to two per cent of the general population and up to 5 percent of young children (0-5yrs) are at risk.
More informationAsian Spring Rolls. Tiana Beich, Ma Thao, Sandy Vang, Coua Yang
Asian Spring Rlls Tiana Beich, Ma Tha, Sandy Vang, Cua Yang What is a spring rll? Asian Spring Rlls are a large variety rice paper rlls filled with varius ingredients The name is a reference t the freshness
More informationConference Pack CONFERENCES & MEETINGS. 61 Hatea Drive, P.O.Box 625, Whangarei 0112, New Zealand. Ph:
Cnference Pack CONFERENCES & MEETINGS 61 Hatea Drive, P.O.Bx 625, Whangarei 0112, New Zealand Ph: +64 9 438 2699 Email:reservatins@discverysettlers.c.nz www.discverysettlers.c.nz www.discverysettlers.c.nz
More informationELMWOOD JUNIOR SCHOOL
ELMWOOD JUNIOR SCHOOL ALLERGIES POLICY Issue 1 1 Elmwood Junior School Allergies Policy 1. Introduction The safety and welfare of pupils and members of the school community is the first priority for Elmwood
More information