in partnership with Menu Hospitality for all meetings and events

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1 in partnership with Menu Hospitality for all meetings and events

in partnership with Welcome Sustainable Catering... page 04 Beverages... page 05 Breakfast Selection... page 06 Sandwich Platters... page 07 Working Lunches... page 09 Bento Box.

All menus, where possible, incorporate Fairtrade and organic produce whilst meeting all dietary requirements inclusive of vegetarian, vegan and halal selections.

Ordering Our new hospitality brochure provides you with a selection of outstanding bespoke menus produced by the Sodexo Head Chef and his team of skilled chefs.

All coffee and tea served is guaranteed to be triple certified; Fairtrade, Organic and Rainforest Alliance.

2 in partnership with Welcome Sustainable Catering... page 04 Beverages... page 05 Breakfast Selection... page 06 Sandwich Platters... page 07 Working Lunches... page 09 Bento Box... page 10 Fork Buffets... page 11 Hot Bowl Lunch... page 12 Canapés... page 13 Wines... page 13 Special Menus and Evening Dinners... page 14 Venues and Locations Lists... page 16 Terms and Conditions... page 18 Introduction Menus The following pages contain suggestions for all levels of events from morning coffee and working lunches to contemporary fine dining. All menus, where possible, incorporate Fairtrade and organic produce whilst meeting all dietary requirements inclusive of vegetarian, vegan and halal selections. All prices exclusive of VAT. Should your require a bespoke menu or service, or wish to discuss your event further, please contact the catering office on extension Ordering Our new hospitality brochure provides you with a selection of outstanding bespoke menus produced by the Sodexo Head Chef and his team of skilled chefs. Sodexo are committed to ensuring that fresh ingredients and local produce are used, wherever possible, in all food prepared for hospitality. All coffee and tea served is guaranteed to be triple certified; Fairtrade, Organic and Rainforest Alliance. Under Sodexo s experienced Hospitality Manager, a dedicated professional team ensure that all catering is delivered on time and to your requirements. Orders are to be placed using the online booking service. Please ensure your booking meets the requirements of the University policy for booking hospitality. Orders outside of the stipulated delivery times and locations will require confirmation from the Catering Office and may incur additional cost. Staffing If you require service staff to support your event please contact the catering office to obtain costs

Sustainable Catering Beverages Prices per person. Minimum order 4 persons.

sustainable source We have consolidated our deliveries to reduce food miles We support local suppliers where possible Our team of Chefs freshly prepare all of our menus All sandwiches and salads are

our teams to ensure they use best practice methods for reducing energy waste About the service Crockery, cutlery and glasses are being used to minimise waste Serviettes, table cloths and all

to bio-diesel which is used in the University fleet Our coffee grounds are converted into compost Tea and Coffee 0.95 Triple certified (Fairtrade, Organic and Rainforest Alliance) The Traditional 1.

3 Sustainable Catering Beverages Prices per person. Minimum order 4 persons. About the food and the team Where possible we source regional and seasonal produce We develop menus to maximise the use of seasonal produce Our coffee, tea and sugar are Fairtrade Our fish is from a sustainable source We have consolidated our deliveries to reduce food miles We support local suppliers where possible Our team of Chefs freshly prepare all of our menus All sandwiches and salads are home made Exciting healthy menu options are always available Healthier cooking practices are used as standard Where possible, our kitchens use the most energy efficient equipment available We train our teams to ensure they use best practice methods for reducing energy waste About the service Crockery, cutlery and glasses are being used to minimise waste Serviettes, table cloths and all disposable items are from a sustainable source and compostable Packaging is minimised when displaying our dishes After you ve left All food waste is recycled into compost Our waste oil is converted to bio-diesel which is used in the University fleet Our coffee grounds are converted into compost Tea and Coffee 0.95 Triple certified (Fairtrade, Organic and Rainforest Alliance) The Traditional 1.70 Tea, coffee and biscuit The Health Conscious 1.35 Tea, coffee and a selection of fruit The Chocolate Dunker 1.90 Tea, coffee and chocolate cookies The French 1.95 Tea, coffee and freshly baked chocolate croissant 1 piece per person Mineral Water - 1ltr 1.50 Sparkling or still - suitable for 4 persons Mineral Water - 500ml 0.80 Sparkling or still - suitable for 1 person Bottled Chilled Drinks 1.25 Diet Coke, Coke, Sprite, Fanta Orange, Fanta Lemon All compostable disposables are recycled The Big Bite 2.55 Tea, coffee and home made cake Juice Jug - 1ltr 3.00 Orange, apple or red berry - suitable for 5 persons The Americana 2.20 Healthy Start Smoothies Jug - 1ltr 3.00 Tea, coffee and mini muffins - 2 per person 04 05

Breakfast Selection Sandwich Platters Prices per person.

All our sandwiches are made from the freshest ingredients available, on a

Should you require a change to this ratio or open sandwiches, please

A selection of freshly prepared, closed homemade sandwiches.

95 Veggie Sausage Bap (v) 1.95 Large Pastries 1.00 Mini Pastries Selection 1.

4 Breakfast Selection Sandwich Platters Prices per person. Minimum order 4 persons. All our sandwiches are made from the freshest ingredients available, on a selection of wholemeal and white bloomer bread and using low calorie dressing where applicable. We always use 50% brown bread or wholemeal bread unless otherwise requested. Should you require a change to this ratio or open sandwiches, please highlight this at the time of booking. A selection of freshly prepared, closed homemade sandwiches. 4 items per person. Bacon Bap 1.95 Egg Bap 1.95 Sausage Bap 1.95 Veggie Sausage Bap (v) 1.95 Large Pastries 1.00 Mini Pastries Selection per person Fresh Fruit 0.40 Yoghurt Pot 1.75 Seasonal Fruit Pot 1.75 Traditional 3.60 per person Example Selection North Atlantic prawns bound in mayonnaise British bacon, iceberg lettuce, and sliced tomato Coronation chicken (H) Savoury cheese and onion mayonnaise (v) Mature cheddar and Branston pickle with wild rocket leaf (v) Hummus and roasted vegetables with baby spinach (v) Tuna (dolphin friendly) and spring onion with mayonnaise 06 07

Sandwich Platters Working Lunches A selection of freshly prepared, closed homemade

25 per person Example Selection Roast beef with wholegrain mustard and mixed leaves on

Green Thai vegetable wrap with lime and coriander (v) North Atlantic prawns bound in low

wholemeal bread Sliced French brie with cranberry and rocket on brown baguette (v)

will be used Add to your lunch with a selection of accompaniments: Fresh Fruit Platter 1.

55 Olive Bowl 1.25 Piece of Fresh Fruit 0.40 Kettle Crisp Bowl (serves 10) 3.

LUNCH MEAL DEAL A great, easy option for working lunches! Only 7.

5 Sandwich Platters Working Lunches A selection of freshly prepared, closed homemade sandwiches. 4 items per person. Taste of the World 5.25 per person Example Selection Roast beef with wholegrain mustard and mixed leaves on soft grain Mexican chicken, sour cream, salsa and guacamole in a floured tortilla (H) Green Thai vegetable wrap with lime and coriander (v) North Atlantic prawns bound in low fat Marie Rose sauce in a rustic roll Scottish smoked salmon with lemon on extra thick wholemeal bread Sliced French brie with cranberry and rocket on brown baguette (v) Sliced free range egg salad with baby spinach on wholemeal bread (v) Selection of breads will be used Add to your lunch with a selection of accompaniments: Fresh Fruit Platter 1.65 Fresh Soup of the Day 1.55 Tandoori Chicken Skewer 1.55 Indian Savoury Selection 1.55 Olive Bowl 1.25 Piece of Fresh Fruit 0.40 Kettle Crisp Bowl (serves 10) 3.00 Alternatively, opt for our premium Working Lunch Meal Deal. LUNCH MEAL DEAL A great, easy option for working lunches! Only 7.50 per person The LUNCH MEAL DEAL includes: Chef s choice of fresh soup of the day Selection of sandwiches from both our traditional and premium ranges Premium kettle crisps Fresh fruit platter 08 09

Bento Box Fork Buffets The Bento Box is Ideal for smaller meetings The Bento Box allows each person attending your meeting to enjoy their very own, specially prepared meal.

Based on minimum number of 10 persons. The Bento Box is divided into five compartments and is a self-contained meal, comprising of a main course with appropriate side dishes and dessert, served cold.

Prepared fresh on the day by our team of chefs, individual selections will reflect seasonal produce. Please specify dietary requirements at time of booking.

95 each Please choose 3 from the following options British roast beef with tomato, red onion salad and horseradish Spiced roast chicken breast with mango, baby spinach and coronation dressing (H)

nicoise Please choose 5 from the following options Greek salad with cucumber, olives and marinated feta cheese (v) Couscous salad with red pepper, spring onion with parsley, mint and lemon (v) Thai

6 Bento Box Fork Buffets The Bento Box is Ideal for smaller meetings The Bento Box allows each person attending your meeting to enjoy their very own, specially prepared meal. Bento Boxes are an ideal way to ensure that you enjoy a tasty working lunch or breakfast with the minimum amount of disruption to your meeting. Cold Fork options 9.95 per person. Based on minimum number of 10 persons. The Bento Box is divided into five compartments and is a self-contained meal, comprising of a main course with appropriate side dishes and dessert, served cold. The Bento Box is delivered into the meeting room and guests can enjoy lunch with minimal disruption. Prepared fresh on the day by our team of chefs, individual selections will reflect seasonal produce. Please specify dietary requirements at time of booking. The Bento Box is available in the following speciality themes: British Theme Bento Box Mediterranean Theme Bento Box Oriental Theme Bento Box Seafood Theme Bento Box Bento Box Maximum of 20 guests 6.95 each Please choose 3 from the following options British roast beef with tomato, red onion salad and horseradish Spiced roast chicken breast with mango, baby spinach and coronation dressing (H) Honey roast ham with piccalilli Homemade tandoori chicken skewers Roast turkey breast with cranberry relish Poached Scottish salmon with lemon and chive low fat mayonnaise Dolphin friendly tuna nicoise Please choose 5 from the following options Greek salad with cucumber, olives and marinated feta cheese (v) Couscous salad with red pepper, spring onion with parsley, mint and lemon (v) Thai noodle salad with sesame and soya dressing (v) Penne pasta with spiced tomato and basil sauce with cherry tomatoes and red onion (v) Provencal roast vegetable salad with balsamic dressing (v) Caesar salad, ciabatta croutons and grated parmesan New potato salad with honey and dill vinaigrette Warm potatoes available in Norcroft and Richmond buildings (v) Moroccan carrot, sultana and chickpea salad with fresh coriander (v) Herbed bean salad with garlic and marinated plum tomatoes (v) Please choose 2 of the following options Fresh fruit platter with vanilla and honey yoghurt Farmhouse cheeseboard with biscuits, celery, apple and grapes Selection of handmade cakes Individual chocolate mousse cups with crushed pistachio Individual lemon tart with fresh berries A selection of fresh bread, butter, dressings, oils, etc. are included. Hot Fork Buffets are available on request. See available delivery locations. Premium mixed leaf salad 10 11

Hot Bowl Lunch Canapés This is a one bowl dish, an ideal choice for guests wanting something a little more

We recommend you chose 1 meat and 1 vegetarian dish for your event. Canapés from 5.95 6 canapés per person.

Example Selections Chicken tikka masala with fresh coriander (H) Spicy lamb rogan josh (H) Slow braised beef

and dried apricot tagine (H) Mediterranean chicken casserole (H) Wild mushroom and Quorn stroganoff (v) Please

The daily chef s special cannot be specified unless guest numbers are for more than 30.

95 each Example Selections Mini Yorkshire pudding with rare beef, horseradish jam and red onion Cherry tomato,

7 Hot Bowl Lunch Canapés This is a one bowl dish, an ideal choice for guests wanting something a little more substantial than a sandwich lunch. See list for rooms where this menu can be served. We recommend you chose 1 meat and 1 vegetarian dish for your event. Canapés from canapés per person. Available upon request, minimum order 10 people. Example Selections Chicken tikka masala with fresh coriander (H) Spicy lamb rogan josh (H) Slow braised beef and root vegetable casserole (H) Moroccan seven vegetable tagine (v) Aubergine and red pepper balti (v) Lamb and dried apricot tagine (H) Mediterranean chicken casserole (H) Wild mushroom and Quorn stroganoff (v) Please note, these are examples only. The daily chef s special cannot be specified unless guest numbers are for more than 30. Hot Bowl Lunch Minimum order 10 guests 5.95 each Example Selections Mini Yorkshire pudding with rare beef, horseradish jam and red onion Cherry tomato, basil and buffalo mozzarella crostini (v) Smoked salmon and soured cream blini with avruga caviar Wild mushroom and Yorkshire blue cheese tartlet (v) Roast courgette, feta and dill frittata bites (v) Tempura fried king prawn with smoked chilli jam Mini chapli kebab kofta on flatbread with mint yoghurt (H) All served with appropriate accompaniments (e.g. rice, couscous or crusty bread)

Wine List Special Menus & Evening Dinners A wide selection of wines and other alcoholic beverages are available for all occasions.

We have a team of dedicated chefs who can develop a bespoke menu, especially for your event, using the freshest ingredients and reflecting the latest trends.

White Kleine Rust Fairtrade 12.95 Chenin Sauvignon 2011 75cl Vinedos de la Posada Torrontes 13.95 Fairtrade 2010 75cl Stellenrust Chenin Blanc 2011 75cl 17.

95 Rose Kleine Rust Fairtrade 12.95 Pinotage Rose 2011 75cl Sparkling Graham Beck Brut NV 13.95 Robertson, South Africa Petaluma Croser Brut 2007 23.

lamb (H) with roasted root vegetables and Savoy cabbage, redcurrant and rosemary jus Dessert Dark chocolate and praline marquise with coffee crème anglaise Selection of

.. Coffee and petit fours Example Menu for Buffet: Shredded duck with hoisin and spring onion served with a salad of mangetout, beansprouts and red pepper Balinese lemongrass

8 Wine List Special Menus & Evening Dinners A wide selection of wines and other alcoholic beverages are available for all occasions.please contact the Catering Office for details. All our wines are Fairtrade. We have a team of dedicated chefs who can develop a bespoke menu, especially for your event, using the freshest ingredients and reflecting the latest trends. Please contact catering@bradford.ac.uk with your enquiry and let our dedicated team create an individual and bespoke menu, designed to meet your specific requirements. White Kleine Rust Fairtrade Chenin Sauvignon cl Vinedos de la Posada Torrontes Fairtrade cl Stellenrust Chenin Blanc cl Red Kleine Rust Fairtrade Pinotage Shiraz cl Vinedos de la Posada Merlot Fairtrade cl Stellenrust Pinotage cl Rose Kleine Rust Fairtrade Pinotage Rose cl Sparkling Graham Beck Brut NV Robertson, South Africa Petaluma Croser Brut Adelaide Hills, Australia Example Menu for 3 Course Meal: Starter Oak roast salmon and prawn fishcake with lemon and dill beurre blanc Main Course Roast rump of Yorkshire lamb (H) with roasted root vegetables and Savoy cabbage, redcurrant and rosemary jus Dessert Dark chocolate and praline marquise with coffee crème anglaise Selection of Yorkshire cheese with quince jelly and oatcakes And Finally... Coffee and petit fours Example Menu for Buffet: Shredded duck with hoisin and spring onion served with a salad of mangetout, beansprouts and red pepper Balinese lemongrass chicken satays served with a coconut, coriander and red chilli salad Vietnamese rice paper spring rolls with a spicy nuoc cham dipping sauce Grilled king prawns with a baby spinach, mango and lime salad Asian ribbon vegetable slaw with a rice wine vinaigrette Rice noodle salad with smoked tofu and sesame Star anise and sugar cured salmon with sushi rice salad with pickled ginger and Japanese wasabi Thai carrot and ginger salad Exotic fruit platter with mango and passion fruit coulis White chocolate and ginger cheesecake 14 15

9 Venues & Locations Lists Venues & Locations Lists We can deliver your hospitality requirements to a number of locations. Just so you know... Due to the Health & Safety policy it is not possible to deliver certain hot items to specific areas of the campus, please ensure you check the locations list opposite. Crockery and glasswear is only available in the conference suite D floor, small hall, Atrium restaurant, VCs office in the Richmond building and in the Norcroft Conference Centre. Hot bowls, bento boxes and premium menus are also only available in the conference suite D floor, small hall, Atrium restaurant, VCs office in Richmond building and in the Norcroft Conference Centre. Any questions please contact us, catering@ bradford.ac.uk or call: Hospitality Locations - Bradford University Richmond Building Location Nos. Crockery Sandwiches Salad Bowl Hot Bowl Bento Box Premium Menus D Floor Foyer 30 Yes Yes Yes Yes Yes Yes New Boardroom 40 Yes Yes Yes Yes Yes Yes Sanderson 12 Yes Yes Yes Yes Yes Yes D1 Conference Room 20 Yes Yes Yes Yes Yes Yes D42 25 Yes Yes Yes Yes Yes Yes Old Boardroom 60 Yes Yes Yes Yes No Yes VC Office 12 Yes Yes Yes Yes Yes Yes Small Hall 60 Yes Yes Yes Yes No Yes Atrium Restaurant 100 Yes Yes Yes Yes No Yes C30 30 No Yes Yes No No No C8 20 No Yes Yes No No No G21 30 No Yes Yes No No No External Buildings Location Nos. Crockery Sandwiches Salad Bowl Hot Bowl Bento Box Premium Menus Phoenix No Yes Yes No No No Phoenix No Yes Yes No No No Phoenix No Yes Yes No No No Chesham B No Yes Yes No No No Chesham B No Yes Yes No No No Chesham B No Yes Yes No No No Chesham Mezzanine 15 No Yes Yes No No No Horton D No Yes Yes No No No Horton D No Yes Yes No No No Horton No Yes Yes No No No Horton Barn 100 No Yes Yes No No No Library No Yes Yes No No No Jazzman s M/R 12 No Yes Yes No No No Central Timetabling Office T: E: room-bookings@bradford.ac.uk School of Health Please contact the Catering Office for information on what hospitality is available in this building. T: / E: soh-room-request@bradford.ac.uk Portering T: between 8.30am and 5.00pm Monday to Friday E: portering@bradford.ac.uk N19 30 No Yes Yes No No No Pemberton P No Yes Yes No No No Hub C7 10 No Yes Yes No No No IPI Boardroom 20 No Yes Yes No No No WB19 50 No Yes Yes No No No Eye Clinic No Yes Yes No No No H35 10 No Yes Yes No No No K34 20 No Yes Yes No No No 16 17

10 Terms and Conditions Terms and Conditions Ordering Orders are to be placed using the online booking service. Please ensure your booking meets the requirements of the University policy for booking hospitality. Orders outside of the stipulated delivery times and locations will require confirmation from the Catering Office and may incur additional cost. Staffing If you require service staff to support your event please contact the catering office to obtain costs. Minimum numbers All menus and rates within this brochure apply to bookings of 4 persons. Should your numbers be less than 4, please contact catering via catering@bradford.ac.uk Late bookings Requests for catering at short notice will be considered and, if we are able to provide the order, a late booking fee may be charged. Cancellation Charges will be incurred on the following: Beverages; if cancelled within 24 hours or less. Food orders; if cancelled within 72 hours or less. Please note: theses charges apply to notice periods on weekdays only; i.e. cancellation of an order for Monday needs to be notified by the previous Wednesday. Delivery times All prices within this brochure are applicable to orders between and 16.00, Monday to Friday. Any catering requests out of these hours must be directed to the Hospitality Manager by catering@bradford.ac.uk and a charge may be applicable. Special diets and/or allergies Please advise of any special requirements, particularly allergies, at time of booking and every effort will be made to provide suitable dishes. For example: Vegetarian options are illustrated with (v) and all soup ordered for hospitality will be vegetarian, unless specified. Gluten/wheat free products are available on request. Halal meat and poultry are available on request. Please note: traces of nuts may be found in some of the dishes so please ensure you check on ordering if there is a risk to anyone present. Should you have any allergy concerns at all please discuss with a member of the Sodexo team. Just for you!. Allow our team of professional, dedicated chefs to create a bespoke menu to suit your specific requirements. When given 7 days notice of booking, we can provide anything from themed meals to formal banquets. Put us to the test and see what we come up with, especially for you! Please contact the Catering Office on extension 4901 to discuss your requirements. Restaurant vouchers The Atrium Restaurant is located on D floor in the Richmond Building. Our team of chefs create a daily specials menu to reflect seasonal produce at its best and our friendly staff will serve you. Details of date and numbers attending along with cost centre numbers need to be sent to catering 1 week before the event or for parties over 10. Lunch is served Monday to Friday, from 12 noon until 2pm. Hospitality equipment All orders will be supplied with the necessary disposables or serving dishes, Bento Boxes, china and cutlery for the numbers booked but should any of these items be missing on collection charges may be imposed. Additional services Hospitality can be delivered at your table but it will attract additional charges depending on the number of staff required. Table linen can also be supplied if required but will incur a charge for laundering. External Events Should you wish to host an external event or use the University facilities for a private function please contact Bradford Conferencing: Bradford Conferencing University of Bradford, Richmond Road, Bradford, West Yorkshire BD7 1DP conferencing@bradford.ac.uk Telephone: +44 (0) Details of the University s conference facilities can be found on: conferencing/ Terms and conditions The prices quoted are based on hospitality provision and delivery between the hours of 8.00am and 4.00pm Monday to Friday. For hospitality provisions outside these times please contact Minimum order value 10. See individual menus for minimum order requirements. Bookings must be received 48 hours in advance to ensure your catering needs and dietary requirements can be met. Orders required with less than 48 hours notice will incur a late booking charge. Internal catering cannot be provided without the confirmation of a relevant cost centre number at time of booking for charging purposes. External catering requires a full invoice address and letter of confirmation at least 48 hours before the event takes place. Final numbers are required at least 2 working days before the event to enable us to cater for your exact needs. Charges will be generated based on final numbers given in advance or actual numbers in attendance, whichever is greater. All cancellations must be made in writing to the catering office or by to catering@ bradford.ac.uk 7 days notice is required for formal dining events. Due to the Health and Safety policy, it may not be possible to deliver certain hot items to specific areas of the campus. Prices stated are per person unless otherwise stated and exclusive of VAT. All external bookings will be subject to the addition of VAT. Special requests can be arranged with 7 days prior notice, including birthday cakes and flower arrangements. Additional charges apply on application

11 in partnership with

in partnership with AT TEST PARK Menu Hospitality for all meetings and events

in partnership with AT TEST PARK Menu Hospitality for all meetings and events in partnership with AT TEST PARK Welcome to Pitchside at Test Park hospitality Beverages...page 04 Breakfast...page 05 Working