At Quartier Leopold, you can organize your Drink -- Reception -- Cocktail buffet supper -Business Dinner -- Wedding -- Festive meal.

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Augustine Brown
6 years ago
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The place combines a bar and restaurant in a contempary style.

fine materials and high-class furniture are the key features of

At Quartier Leopold, you can ganize your Drink -- Reception --

meal. The Brasserie has an interi room that can accommodate up

We do not omit our beautiful back garden, a haven of peace,

The cuisine of the Leopold district is heavily Belgian specialty

1 The place combines a bar and restaurant in a contempary style. The high ceilings, impressive volumes, minimalist architecture, fine materials and high-class furniture are the key features of this high place of Brussels. At Quartier Leopold, you can ganize your Drink -- Reception -- Cocktail buffet supper -Business Dinner -- Wedding -- Festive meal. The Brasserie has an interi room that can accommodate up to 200 guests. The south facing terrace can receive 90 guests. We do not omit our beautiful back garden, a haven of peace, which can accommodate 50. The cuisine of the Leopold district is heavily Belgian specialty brewery. The Americain, shrimp croquettes from Ostend, Flemish stew with Csendonk abbey beer and the vol-au-vent are among the best dishes of this place.

2 EXPRESS - 20 /PERS Soup of the day Mixed salad Chicken filet, archiduc sauce and belgian fries Grilled prawns salad, rocket and lime Crème brulée with bourbon vanilla Belgian chocolate mousse CLASSIQUE BELGE - 30 /PERS Cheese croquette with real Parmesan and emmantal, fried parsley and mixed salad Ostend Shrimp croquette, fried parsley and mixed salad Traditional poultry vol au vent and belgian fries Homemade Flemish stew with Csendonk beer and belgian fries Belgian tiramisu with speculoos Belgian chocolate mousse BRASSERIE - 35 /PERS Smoked salmon, toasts and mixed salad Beef carpaccio, rocket, truffle oil and pesto Salmon filet with béarnaise, belgian fries and mixed salad Piece of grilled Irish beef Angus, belgian fries and mixed salad Crème brulée with bourbon vanilla Belgian chocolate mousse

PRESTIGE - 40 /PERS Duo of salmon (tartar & smoked), toasts and mixed salad

vierge sauce and mixed salade Irish angus entrecote steak, Belgian fries and

tatin with calvados and vanilla ice cream VEGETARIENS You can choose between

with vegetables and pesto Zucchini and eggplant millefeuille (made of

3 PRESTIGE - 40 /PERS Duo of salmon (tartar & smoked), toasts and mixed salad Pan fried foie gras, apple/pear chutney, toasts and rocket salad Tuna Teryaki, vierge sauce and mixed salade Irish angus entrecote steak, Belgian fries and mixed salad Belgian chocolate lava cake and vanilla ice cream Flambed tarte tatin with calvados and vanilla ice cream VEGETARIENS You can choose between those different options to replace the main course of previous menus: Penne with vegetables and pesto Zucchini and eggplant millefeuille (made of alternate layers), mozzarella and tomato sauce Vegetables wok with soja sauce and basmati rice

4 Fmule Express - 5 ½ bottle of water (mineral sparkling) Coffee tea FORMULE DRINKS Fmule 1-8 ½ mineral sparkling water 1 glass of house win (white/rosé/red) Coffee tea Fmule 2-12 ½ mineral sparkling water ½ bottle of wine White: Chardonnay/Viognier - Le Carredon - Languedoc Roussilon Red: Merlot - Le Carredon - Languedoc Roussillon Coffee tea Fmule 3-18 ½ mineral sparkling water ½ bottle of wine White: Sancerre La Guilberte - Loire Red: Château de la tour de By - Médoc Coffee tea Cocktail 20 /Pers/Hour OPEN BAR between 6pm and 23pm Soft - Beer Wine Cava - 7 tapas Cocktail Champagne 25 /Pers/Hour OPEN BAR between 6pm and 23pm Soft - Beer Wine Champagne - 7 tapas

5 RESERVATION FORM GROUPS Day & Date Service arriving time Name of the reservation (Name under which the booking is recded) Nbre of guests Contact person Mobile phone Telephone number Biling infmation These codinates will be used f billing and shipping,they can not be changerd later. Company Contact Reference Address Postal code City Country VAT number European Parliament - European Commission Payment yes no Choice of menu Choice of starter Choice of main course Choice of dessert Menu Choice of drinks package Payment method on site Payment Credit card Receipt desired Cash VAT strain (on site) Remarks

6 General conditions & comments CHOICE OF MENU In favour of an effective service, we kindly request you to infm us your choice of menu herein f groups from 15 people and this 2 days in advance. From 20 persons we ask you to specify one unique menu (choice in advance of starter/main course/dessert). The chef takes the liberty to provide suggestion menus after infming the customer. AMOUNT OF PARTICPANTS In case of increase of the amount of participants and this by sht notice, we will do whatever it takes about meeting the group's expectation, though we cannot be accounted f the end result. The exact number of participants has to be confirmed 2 days in advance of the date of reservation. PRICES Service and tax are included. CANCELLATION PARTIAL CANCELLATION Between 30 and 15 calendar days pri to the day of reservation: 20 % of the total amount of reserved seats can be cancelled at no cost. F each additional cancellation, a cancellation fee of 25 /person will be charged. Within 14 calendar days pri to the day of reservation : 10 % of the total amount of reserved seats can be cancelled at no cost. F each additional cancellation, a cancellation fee of 25 /person will be charged.fee of 25 euro/person. annulation audelà, sera assujetti, de plein droit, au paiement d'une indemnité ffaitaire égale à 25 / personne. COMPLETE CANCELLATION In case of total cancellation of the reservation minimum 30 calendar days befe the date of reservation, the total prepayment amount will be returned to the customer.in case of total cancellation in a period of 30 and 15 calendar days befe the date of reservation, 50% of the prepayment will be returnded to the customer.in case of total cancellation within 14 calendar days befe the date of reservation, the prepayment remains f 100% the property of Quartier Leopold. (PRE-)PAYMENT The reservation will be final upon reception of your detailed confirmation document, signed f approval (ref.reservation fmular) and this minimum 7 calendar days in advance of the date of reservation, and upon proove of prepayment. Modalities of payment: Cash VISA Euro/Master Card. If required we can provide you with an invoice. F the purpose of an optimal service, we do not accept individual payments f groups. As from 20 persons we request a payment in advance of 50% of the total amount. This prepayment can be settled via bank transfer Belfius IBAN BE BIC GKCCBEBB (bank charges: the load of the customer) The reservation will be final upon reception of the payment in advance. Signature f agreement, Company stamp: F the ganizer, validy represented by (Name + function) Date :

PRIVATE DINING & EVENTS TOM S KITCHEN ST KATHARINE DOCKS

PRIVATE DINING & EVENTS TOM S KITCHEN ST KATHARINE DOCKS Tom s Kitchen St Katharine Docks offers a range of beautiful areas that are available f private and semi-private hire, accommodating up to 60 guests