KIS Dining Hall Renovation Lunch Arrangement

Transcription

1 KIS Dining Hall Renovation Lunch Arrangement Welcome back to school! During summer vacation, the school has started the renovation of the dining hall. Due to renovation process, the dining area will be closed until 15 th September We have some special lunch arrangement as follows. For Kindergarten, Year 1 to Year 3 and Springboard - All ordered lunch will be sent directly to the classroom in the form of lunch box. We apologize that there will be NO ON DAY PURCHASE during this period of time. - When you order lunch for your child, kindly fill in Choice A/B/C to the appropriate date. Attached is the order form and menu for your reference. - Please complete the attachment and to jeanaye@compass-hk.com before 10 th August For Year 4 and Above - We recommend that you place pre-order lunch for your child during the dining hall renovation period. Please indicate clearly his/her daily choice (i.e. Meal A/Meal B/Meal C). Your child will need to bring along their lunch card and collect their lunch from the ground floor food counter. - Please complete the attachment and to jeanaye@compass-hk.com before 10 th August ON DAY PURCHASE LUNCH will be cut off the same day at 10:20 am. Student needs to keep the receipt and pick up the ordered lunch at food counter during lunch time. Salad Bar and Kimchee During the renovation period, offer of salad, kimchee and hot soup will be suspended. We will provide packed drink to replace hot soup and make sure that there are vegetables in your child s lunch box. We apologize for any inconvenience caused. Snack Pre-packed snacks and drinks will be available during recess. Thank you for your attention! 2/8/2018

2 August 2018: Week /08 21/08 22/08 23/08 24/08 Creamy Tuna & Fusilli Thousand Islands Seafood & Ham Pizza with Garlic Bread Spaghetti Bolognaise Hamburger served w/ Fries Stewed Chicken & Potato In Korean Style served with Korean Style Sauteed Squid In Chili Paste served with Sautéed Korean Vermicelli w/ Spinach & Assorted Veggies Slice Chicken In Pepper Sauce served w/ Stir Fried Ho Fan & Vegetarian Chicken Mixed Vegetables Curry served with Red Stewed Winter Melon, Black Fungus & Assorted Mushroom served w/ Carrot Pesto Mushroom w/ Pasta Cauliflower Romaine Lettuce Salad Cauliflower Florets 27/08 28/08 29/08 30/08 31/08 Grilled Chicken Steak In Onion Sauce served w/ Korean Sushi Pepperoni Pizza w/ Spaghetti Bolognaise Hot Dog served with Fries Korean Green Sprout Chicken A La King served w/ Carrot Braised Chicken, Celery & Cucumber served w/ Korean Style Marinated Beef served w/ Stewed Beef & Tomato served with Bake Cheese & Broccoli In Cream served w/ Pasta Salt & Pepper Tofu w/ Thai Style Potato Curry with Braised Tofu & Mixed Vegetables served w/ Ratatouille Spaghetti Roasted Vegetables Asian Greens Roasted Vegetables Garlic Zucchini Mixed Vegetables

3 September /09 04/09 05/09 06/09 07/09 Carbonara Pasta Roasted Chicken Steak w/ Rosemary served w/ Baked Potato Tuna & Pizza w/ sweet corn Herb Chicken with Roast Potato Curry Pork Chop in Japanese Style w/ Korean Cha Jang Udon Braised Beef Coconut Lite Curry w/ Garlic Pork Chop served w/ Carrot Steamed Fish with Lemon Parsley Sauce & Smoked Duck Breast In Pepper Sauce served w/ Pasta Steamed Egg Custard w/ Vegetarian Mapo Tofu served w/ Corn Stir Fried Mushroom w/ Loofah & Cloud Fungi served w/ Mushroom Stroganoff With Braised Veg Meatballs in Sweet & Sour Sauce with Red Asian Greens Cauliflower Florets Roasted Tomato Garlic Zucchini Asian Greens 10/09 11/09 12/09 13/09 14/09 Provencal Chicken served w/ Sole Fillet In Spinach Sauce w/ Garlic Bread Hawaii Pizza w/ Korean Sushi Steamed Chicken & Mushroom served w/ Korean Bibim Black Vinegar Pork Rib with Beef Stroganoff served w/ Spaghetti Pan Fried Fish Fillet In Corn Sauce w/ Red Stir Fried Ho Fan with Bean Sprout & Sliced Pork Fried Vermicelli w/ Assorted Veg (Less Oil) Kimchi Tofu w/ Mushroom & Vegetarian Fried (Less Oil) Braised Tofu with Bean Sprout with Cheese Macaroni Garlic Zucchini Asian Greens Vegetable Medley Seasonal Vegetables 17/09 18/09 19/09 EAT GLOBAL 20/09 21/09 Pasta Bolognaise Pork Chop in Lemon Grass Sauce with Brazilian Fish Stew (Monqueca Baiana) Meat Lasagna Hamburger served w/ Baked Potato Wedges Sweet & Sour Chicken w/ Baked Chicken with in Italian Style Grilled Lemon Garlic Chicken (Frango Churrasco) Braised Pork Fillet in Mexican Style w/ Chicken A La King served with Pasta Thai Style Stir Fried Eggplant w/ Corn Baked Broccoli w/ Creamy Cheese Sauce served w/ Pasta Brazilian (Arroz Brasileiro) Korean Style Sautéed Vermicelli w/ Veg & Buddha's Feast(Braised assorted Vegetable) with Asian Greens Cauliflower Florets Mix Veg Tomato & Zucchini Steamed Broccoli

4 September /09 25/09 26/09 27/09 28/09 Chicken Pizza served with Meat Lasagna Grilled Pork Chop with Corn Salsa & Korean Style Vermicelli Korean Style Sautéed Vermicelli with Veggies served with Steamed Chicken with Chinese Mushroom & Braised Mixed Vegetables In Herb w/ Pasta Lite Vegetable Curry with Pesto Roast Veg with Tomato Roasted Vegetables Pumpkin Asian Greens

5 To Enroll: International Section: Spring Broad, Reception, Year 1 to Year 3 & Korean Section: Kindergarten, Year 1 to Year 2 Please Fill with A, B or C in the boxes of calendar provided, leave the box blank if no enrollment. Year 4 or above in Both Section: Please put a tick in the boxes provided if you would like to enroll, leave the box blank if no enrollment. Price of meals: Pre-Enrollment for lunch (Minimum order of 3 Days in a month): Year 6 or below: Hot Meal (one choice and one refill) + Drink = Year 7 or above: Hot Meal (two choices only) + Drink = Payment Method: By Hand in: Please hand in your completed form with Cash or Cheque to Cafeteria. By Post: Please make cheque payable to Compass Group Hong Kong Ltd and mail to the Korean International School, Ground Floor School Cafeteria, 55 Lei King Wan Road, Sai Wan Ho, HK and mark it Attn to: Cafeteria PPS: We accept PPS payment for meal enrolment. With PPS, you can make payment through the use of a touch-tone phone or via the Internet. Our PPS Merchant Code: 9737 Merchant Name: Compass Group Hong Kong Ltd. Your *PPS Bill Account Number is 080+Student Number. Please allow two working days for payment transaction to be processed. Ms.Jeana Ye by phone at or by at jeanaye@compass-hk.com. Student Details Full Name : Grade: English Section ( ) *(Non-essential) Student No: Contact No: Allergy: Remarks: Kindergarten: 17 Days x $33 = $561 Year 7 to 13 : Korean International School Aug & Sep 2018 Lunch Enrollment Form WELCOME We have lunch enrollment program for students of kindergarten to Year 13. Students/parents have to complete this enrollment form by checking the boxes below, either entire month, or select some particular days. No late enrollment or cancellation will be accepted after 10a.m. on that day. Our menu can be seen and downloaded at or Complimentary: All set meals included seasonal vegetables, daily soup, and Korean kimchee. Refund / Exchange: Please be reminded that the credit is not transferable to the next month or refundable. Credit can only be transferred to the date in the same month. Parents need to notice us before 10 a.m. on that day. By not delaying the lunch enrollment of your student, please write the student's full name & grade below. It is also recommended to write the student's full name at back of the cheque. Should you have any queries, please contact our Caferteria Manager International Section Year 1 17 Days x 18 Days x $33 = $594 Payment Method: PPS Ref. No: Cheque No: Monday to Friday Meal Plan (5 Days Schedule) $33 = $561 Year 2 to 6 : 18 Days x $33 = $594 Remark: Aug 30: Open day for all families in the morning 31: Half-day for Y1-Y6, Y7/Y12 & Y13 Indution No school for Y8-Y11 & Reception. Sept International Section 3: All Students Return. Full-day Y2-Y13, Half-day for Reception & Y1. 24: Half-day due to Mid-Autumn Festival. No Lunch. 25: Day after Mid-Autumn Festival. No School. $33 $33 or Open Plan Grade Day X $33 = HK$ Total Amount ***Please insert your meal choice "A", "B' or "C" in the boxes belows:*** Aug Sept Mon Tue Wed Thu Fri Mon Tue Wed Thu Fri 1 x 2 x 3 x x 7 x 8 x 9 x 10 x x 14 x 15 x 16 x 17 x x 21 x 22 x 23 x 24 x 24 x 25 x x 28 x 29 x 30 x 31 x Deadline for Enrollment 10-Aug-18 *Please submit the Enrollment as earlier as possible. Thank you for your cooperation.