SFS MENU(1 ) Mon (November 27) Tue (November 28) Wed (November 29) Thu (November 30) Fri (December 1) 27. November.2017 ~ 1. December.2017 CO., LTD..
|
|
- Verity Melina Fowler
- 6 years ago
- Views:
Transcription
1 SFS MENU(1 ) 27. November.2017 ~ 1. December.2017 Mon (November 27) Tue (November 28) Wed (November 29) Thu (November 30) Fri (December 1) Cuban Sandwiches (Salami Sausage Pork : Product of Korea, Beef : Product of Australia) - Pizza 2,800 Pasta Soufre Chicken Noodle Soup Oatmeal Soup (Beer ham-pork : Product of Korea) JJ Burger 3,300 Burger 2,800 JJ Hotdog 3,000 Hotdog 2,200 Baked Potatoes Green Salad 4,500 or 5,000 Dressing 300 Kimbab (Ham Kimbab) 2,300/2,500 Banana 800 Apple 1,200 Grilled Sausage 2,400 Smoked Chicken 3,100 Above may be changed by food material situation. Pork, Tomato, Shrimp, Milk, Egg, wheat, Peanut, Peach, Buckwheat, Mackerel. Crab, Soy Bean, Sulfite Walnut, chicken beef squid shellfish J & J CATERING CO., LTD..
2 SFS MENU(2 ) 4. December ~ 8. December Mon (December 4) Tue (December 5) Wed (December 6) Thu (December 7) Fri (December 8) Pasta & Pork in Cream Sauce Sloppy Joe (Pork : Product of Korea, Beef : Product of Australia) 3,100 Crispy Lemon Chicken 2,800 Beef Stroganoff 3,100 Shepherd Pie (Pork : Product of Korea, Beef : Product of Australia) - Potato Chips 1,200 Bok Choy & Baby Corn Cole Slaw Cr. Potato Soup Cr. Onion Soup Fried Rice w/ Sausage & vegetable Sausage : Pork - Product of Korea, Cr. Spinach Soup Bean soup 1,200 Mung Beans Sprout & Bacon (Bacon-Pork : Product of Cr. peas Soup Russian s Soup (Beerham-Pork : Product of Korea) 1,200 Mixed Soup Soljanka Soup (Chicken : Product of Korea, Bacon-Pork : Product of - Braised Bacon Cabbage (Bacon-Pork : Product of Cr. Asparagus Soup Waterzooi (Beerham-Pork : Product of Korea) Pizza 2,800 Pasta JJ Burger 3,300 Burger 2,800 JJ Hotdog 3,000 Hotdog 2,200 Baked Potatoes Green Salad 4,500 or 5,000 Dressing 300 Kimbab (Ham Kimbab) 2,300/2,500 Banana 800 Apple 1,200 Grilled Sausage 2,400 Smoked Chicken 3,100
3 SFS MENU(3 ) 11. December ~ 15. December Mon (December 11) Tue (December 12) Wed (December 13) Thu (December 14) Fri (December 15) Piripiri Chicken Calzone Pasta Gyudon Nasi Goreng Chicken : Product of Korea) Lasagne 2,800 1,200-3,100 1, Eggplant & Pumpkin Beans & Onion Tenpura Scramble Eggs Butter Spnach Chorizo (Pepperoni Pork : Product of Korea, Foreign) Cr. Pumkin Soup Cr. Salmon Soup Kanja Miso Soup Pumkin Porridge Dhal Soup Cr. Onion Soup Tortilla Soup Fried Rice w/ Sausage & vegetable Sausage : Pork - Product of Korea, (Beer ham-pork : Product of Korea) (Beer ham-pork : Product of Korea) Pizza 2,800 Pasta JJ Burger 3,300 Burger 2,800 JJ Hotdog 3,000 Hotdog 2,200 Baked Potatoes Green Salad 4,500 or 5,000 Dressing 300 Kimbab (Ham Kimbab) 2,300/2,500 Banana 800 Apple 1,200 Grilled Sausage 2,400 Smoked Chicken 3,100
4 ELEMENTARY SCHOOL SET MENU (1) 1. December ~ 8. December Mon (November 27) Tue (November 28) Wed (November 29) Thu (November 30) Fri (December 1) Cuban Sandwiches (Salami Sausage Pork : Product of Korea, Beef : Product of Australia) - Tomato Salad Dessert/Bread Cheese Cake Fruit & Salad Bar Beverage Juice/Milk /Water Ham&Cheese Sandwiches Mon (December 4) Tue (December 5) Wed (December 6) Thu (December 7) Fri (December 8) Mi Goreng Pizza Day Crispy Lemon Chicken Spaghetti w/ Meat sauce Shepherd Pie (Pork : Product of Korea, Beef : Product of Australia) - Potato Chips Bok Choy & Baby Corn Cole Slaw Mung Bean Sprout & Bacon (Bacon-Pork : Product of Mixed Dessert/Bread Cookies Pie Cookies Garlic Bread Yogurt Braised Bacon Cabbage (Bacon-Pork : Product of Fruit & Salad Bar & Salad Bar & Salad Bar & Salad Bar & Salad Bar Beverage Juice/Milk /Water Juice/Milk /Water Juice/Milk /Water Juice/Milk /Water Juice/Milk /Water Fried Rice w/ Sausage & vegetable Sausage : Pork - Product of Korea, Above may be changed by food material situation. Steamed rice and dried seaweed will be served with above menu. (Kindergarten & Grade1) We don t use nuts in food Allergy Food :Pork, Tomato, Shrimp, Milk, Egg, wheat, Peanut, Peach, Buckwheat, Mackerel. Crab, Soy Bean, Sulfite,Walnut, chicken beef squid shellfish
5 ELEMENTARY SCHOOL SET MENU (2) 11. December ~ 15. December Mon (December 11) Tue (December 12) Wed (December 13) Thu (December 14) Fri (December 15) Chicken Steak Calzone Pasta Gyudon Nasi Goreng Chicken : Product of Korea) Lasagne Roast Zucchini Beans & Onion Tenpura Scramble Eggs Butter Spnach Dessert/Bread Cookies Pie Cookies Cheese Pie Bread Fruit & Salad Bar & Salad Bar & Salad Bar & Salad Bar & Salad Bar Beverage Juice/Milk /Water Juice/Milk /Water Juice/Milk /Water Juice/Milk /Water Juice/Milk /Water Fried Rice w/ Sausage & vegetable Sausage : Pork - Product of Korea, Dessert/Bread Fruit Beverage Above may be changed by food material situation. Steamed rice and dried seaweed will be served with above menu. (Kindergarten & Grade1) We don t use nuts in food Allergy Food :Pork, Tomato, Shrimp, Milk, Egg, wheat, Peanut, Peach, Buckwheat, Mackerel. Crab, Soy Bean, Sulfite,Walnut, chicken beef squid shellfish
6 BRITISH SCHOOL SET MENU (1) 1. December.2017 ~ 8. December.2017 Mon (November 27) Tue (November 28) Wed (November 29) Thu (November 30) Fri (December 1) Cuban Sandwiches (Salami Sausage Pork : Product of Korea, Beef : Product of Australia) - Tomato Salad Dessert/Bread Cheese Cake Fruit & Salad Bar Beverage Juice/Milk /Water Ham&Cheese Sandwiches Mon (December 4) Tue (December 5) Wed (December 6) Thu (December 7) Fri (December 8) Mi Goreng Pizza Day Crispy Lemon Chicken Spaghetti w/ Meat sauce Shepherd Pie (Pork : Product of Korea, Beef : Product of Australia) - Potato Chips Bok Choy & Baby Corn Cole Slaw Mung Bean Sprout & Bacon (Bacon-Pork : Product of Mixed Dessert/Bread Cookies Pie Cookies Garlic Bread Yogurt Braised Bacon Cabbage (Bacon-Pork : Product of Fruit & Salad Bar & Salad Bar & Salad Bar & Salad Bar & Salad Bar Beverage Juice/Milk /Water Juice/Milk /Water Juice/Milk /Water Juice/Milk /Water Juice/Milk /Water Fried Rice w/ Sausage & vegetable Sausage : Pork - Product of Korea, Above may be changed by food material situation. Steamed rice and dried seaweed will be served with above menu. (Kindergarten & Grade1) We don t use nuts in food Allergy Food :Pork, Tomato, Shrimp, Milk, Egg, wheat, Peanut, Peach, Buckwheat, Mackerel. Crab, Soy Bean, Sulfite,Walnut, chicken beef squid shellfish
7 RITISH SCHOOL SET MENU (2) 11. December ~ 15. December Mon (December 11) Tue (December 12) Wed (December 13) Thu (December 14) Fri (December 15) Chicken Steak Calzone Pasta Gyudon Nasi Goreng Chicken : Product of Korea) Lasagne Roast Zucchini Beans & Onion Tenpura Scramble Eggs Butter Spnach Dessert/Bread Cookies Pie Cookies Cheese Pie Bread Fruit & Salad Bar & Salad Bar & Salad Bar & Salad Bar & Salad Bar Beverage Juice/Milk /Water Juice/Milk /Water Juice/Milk /Water Juice/Milk /Water Juice/Milk /Water Fried Rice w/ Sausage & vegetable Sausage : Pork - Product of Korea, Dessert/Bread Fruit Beverage Above may be changed by food material situation. Steamed rice and dried seaweed will be served with above menu. (Kindergarten & Grade1) We don t use nuts in food Allergy Food :Pork, Tomato, Shrimp, Milk, Egg, wheat, Peanut, Peach, Buckwheat, Mackerel. Crab, Soy Bean, Sulfite,Walnut, chicken beef squid shellfish
8 KOREAN MENU 27. November.2017 ~ 1. December.2017 Mon (November 27) Tue (November 28) Wed (November 29) Thu (November 30) Fri (December 1) 칼국수미니밥닭갈비 w/ 무쌈부추전열무나물포기김치백김치 MENU Noodles Mini Rice Stir Fried Chicken w/ White radish Cabbage Leek Pancake * Chicken, Pork, Rice : Product of Korea*Beef : Product of Australia* (Cabbage, Red Pepper Powder) : Product of Korea * Above may be changed by food material situation * We don t use nuts in food. Allergy Food : Pork, Tomato, Shrimp, Milk, Egg, wheat, Peanut, Peach, Buckwheat, Mackerel. Crab, Soy Bean, Sulfite Walnut, chicken beef squid shellfish Kids Supply Price : 4,700 won / Adult Supply Price : 4,300 J & J CATERING CO.,LTD
9 4. December ~ 8. December Mon (December 4) Tue (December 5) Wed (December 6) Thu (December 7) Fri (December 8) 전주비빔밥미소국고등어구이치커리생채포기김치백김치 지코바치밥유부쑥갓국교자만두호박게맛살볶음근대나물포기김치백김치 순두부찌개현미밥소불고기잡채근대나물포기김치백김치 현미밥떡국닭살야채볶음어묵볶음얼갈이나물포기김치백김치 쟁반막국수미소국보쌈무말랭이무침모듬쌈배추겉절이백김치 MENU Bibim bap Miso Soup Grilled Fish Rice w/ Chicken Fried tofu Soup Stir Fried Zucchini & Crab Stick Soft Tofu Soup Multigrain Rice Stir fried Beef Jab-chai Rice Cake Soup Stir fried Chicken Stir fried Fish Curd Buckwheat Noodles Miso Soup Bossam Seasoned Dried Radish Greens Fresh * Chicken, Pork, Rice : Product of Korea*Beef : Product of Australia* (Cabbage, Red Pepper Powder) : Product of Korea * Above may be changed by food material situation * We don t use nuts in food. Allergy Food : Pork, Tomato, Shrimp, Milk, Egg, wheat, Peanut, Peach, Buckwheat, Mackerel. Crab, Soy Bean, Sulfite Walnut, chicken beef squid shellfish Kids Supply Price : 4,700 won / Adult Supply Price : 4,300 J & J CATERING CO.,LTD.
10 11. December ~ 15. December Mon (December 11) Tue (December 12) Wed (December 13) Thu (December 14) Fri (December 15) 주먹밥 잔치국수 현미밥 영양밥 우동국물 김치볶음밥 현미밥 설렁탕 소고기무국 국물떡볶이 w/ 삶은계란 계란국 소불고기 삼색전 가자미조림 김말이튀김 양념치킨 김치전 멸치꽈리볶음 삼색나물 라임모히또 양배추사과샐러드 열무나물 쪽파무침 파래김구이 포기김치 포기김치 포기김치 석박지 포기김치 백김치 백김치 백김치 백김치 백김치 MENU Fried Rice Noodles Deluxe Rice U-don Soup Egg Soup Seolleongtang Beef & Radish Soup Stir Fried Rice Cake Fried Chicken Beef Bulgogi Three-colored Braised Sole w/egg w/ Sweet Sauce Pancake Pancake Three-colored Fried Glass Noodles Cabbage & Apple Salad Stir Fried anchovies Lime Mojito Lime Mojito Seasoned Spring Onion Grilled Laver * Chicken, Pork, Rice : Product of Korea*Beef : Product of Australia* (Cabbage, Red Pepper Powder) : Product of Korea * Above may be changed by food material situation * We don t use nuts in food. Allergy Food : Pork, Tomato, Shrimp, Milk, Egg, wheat, Peanut, Peach, Buckwheat, Mackerel. Crab, Soy Bean, Sulfite Walnut, chicken beef squid shellfish KidzSupplyPrice :4,000 won/ Adult Supply Price : 4,300won Kids Supply Price : 4,700 won / Adult Supply Price : 4,300 J & J CATERING CO.,LTD
SFS MENU(1 ) Beef Stew (Beef : Product of Australia) 3,100. Brown Rice (Rice : Product of Korea) 1,200- Hot Vegetable 1,400
SFS MENU(1 ) 8. January.2018 ~ 12. January.2018 Mon (January 8) Tue (January 9) Wed (January 10) Thu (January 11) Fri (January 12) Macaroni & Cheese (Ham Pork : Product of Foreign,Korea, Bacon Pork : Product
More informationSFS MENU(1 ) Mon (August 7) Tue (August 8) Wed (August 9) Thu (August 10) Fri (August 11) 7. August.2017 ~ 11. August.2017 CO., LTD..
SFS MENU(1 ) 7. August.2017 ~ 11. August.2017 Mon (August 7) Tue (August 8) Wed (August 9) Thu (August 10) Fri (August 11) Macaroni & Cheese (Ham Pork : Product of imported, Korea BaconPork : Product of
More informationMinestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
More informationWellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17
Lunch Set Menu 6/11/17-10/11/17 Date Monday, 6 Nov Tuesday, 7 Nov Wednesday, 8 Nov Thursday, 9 Nov Friday, 10 Nov Tinfoil duck leg with tomato basil Courgette carrot Mushroom risotto Beef goulash Cauliflower
More informationWellington College International Shanghai Lunch Set Menu 8/1/18-12/1/18
Lunch Set Menu 8/1/18-12/1/18 Date Monday, 8 Jan Tuesday, 9 Jan Wednesday, 10 Jan Thursday, 11 Jan Friday, 12 Jan Tinfoil duck leg with tomato basil Mushroom risotto Braised stuffed meat ball Japanese
More informationIceberg lettuce with poached chicken, sweet corn, tomato, avocado, bacon & mozzarella cheese
APPETIZER Caesar Salad "DONBIU" 98 Iceberg & romaine lettuce, poached chicken breast and prawn, poached egg, crispy bacon, parmesan cheese, garlic croutons anchovies & chef s special dressing Cob Salad
More informationVILLA SIN SIN -PRIVATE KITCHEN
VILLA SIN SIN -PRIVATE KITCHEN set in discreet village of Kerobokan, our chef caters wide variety menu from traditional Indonesian, to Asian fusion and western cuisine with freshly selected ingredients.
More informationWellington College International Shanghai Lunch Set Menu 30/4/18-4/5/18
Lunch Set Menu 30/4/18-4/5/18 Date Monday, 30 Apr Tuesday, 1 May Wednesday, 2 May Thursday, 3 May Friday, 4 May Rosemary & lemon chicken burger Sautéed sweet corn,carrot, green peas Tofu & black vegetable
More informationLyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018
Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018 Mon 29 Tue 30 Wed 31 Thu 1 Fri 2 Macaroni & Cheese Choice of Toppings: Honey Ham, Cheese, Broccoli Tacos Seasoned In Whole Grain Tacos Shredded Cheddar,
More informationKIS Dining Hall Renovation Lunch Arrangement
KIS Dining Hall Renovation Lunch Arrangement Welcome back to school! During summer vacation, the school has started the renovation of the dining hall. Due to renovation process, the dining area will be
More informationWeek 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Fresh Fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole
More informationLyme Old Lyme HS Lunch Menu : Aug 27 Aug 31, 2018
Lyme Old Lyme HS Lunch Menu : Aug 27 Aug 31, 2018 Mon 27 Tue 28 Wed 29 Thu 30 Fri 31 WELCOME BACK! Breakfast for Lunch WG French Toast Sticks with Syrup Scrambled Eggs with Cheese Tator Tots, Sausage Patty
More informationRenaissance College. February King Dou Pork with Rice. Soy Sauce Chicken with Rice. Lo Hon Vegetables with Rice. Lunar New Year Theme 01/02
February 2019 Lunar New Year Theme 01/02 King Dou Pork with Soy Sauce Chicken with Lo Hon s with 04/02 05/02 06/02 07/02 08/02 February 2019 11/02 12/02 13/02 14/02 15/02 Double Meat (Ham, Chicken) Baked
More informationAUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2016 WEDNESDAY 12 OCTOBER 2016 CHICKEN KEBABS COUS - COUS GARDEN SALAD
TERM4 WEEK1 10 OCTOBER 2016 11 OCTOBER 2016 12 OCTOBER 2016 13 OCTOBER 2016 14 OCTOBER 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON,TOM YAM CORN FRIED RICE S PORE
More informationWeek 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit
More informationMenu. Menu. 01/14 Mon 01/15 Tue 01/16 Wed 01/17 Thu 01/18 Fri. 01/21Mon 01/22 Tue 01/23 Wed 01/24 Thu 01/25 Fri ES 학생들은별도로맵지않은음식이준비되어있습니다.
한식 MS/HS: \ 4,800 소고기뚝배기불고기 현미밥 두부찜 & 양념간장 콩나물무침배추김치 닭칼국수 추가밥 깐풍버섯옥수수채소전근대나물깍두기 동태강정 (Pollack: Russia / 동태 : 러시아 ) 현미밥 육개장 (Beef: Australia / 소 : 호주산 ) 어묵볶음마늘쫑무침깍두기 Favorite Day 해물짬뽕 추가밥 두부탕수 물만두단무지배추김치
More informationBREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI
BREAKFAST LUNCH DINNER D E U S T E M P L E O F E N T H U S I A S M JALAN BATU MEJAN NO. 8 CANGGU - BALI SIMPLE & HEALTHY 30K Smashed Avocado On Toast, Chopped Shallots Black Pepper And Alfalfa. (V) CHORIZO
More informationWAYNE COUNTY BREAKFAST MENU DECEMBER 2017 ELEMENTARY GRADES PK-5
WAYNE COUNTY BREAKFAST MENU DECEMBER ELEMENTARY GRADES PK- Breakfast Pizza, Juice, Juice, Banana Muffin, String Cheese, Fresh Juice, Egg/Cheese/Bacon English Muffin, Juice, Fruit Juice, Herd Granola Bar,
More informationSavour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.
Featuring a magnificent view of the marina, LATITUDE BISTRO has a casual yet sophisticated ambience for Members and guests to enjoy local and continental cuisine. Savour the pleasures of our impeccable
More informationQuincy Public Schools
990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
More informationHouse of Fortune. Chinese & Japanese Party Catering Sushi Bar
House of Fortune Chinese & Japanese Party Catering Sushi Bar Soup, Hot & Sour Soup (Veg) 3.25 6.50 Wonton Soup 3.25 6.50 Sweet Corn Egg Drop Soup (GF) 3.25 6.50 Chicken Rice OR Chicken Noodle Soup 3.25
More informationGlobal Interactive Lunch Special- Waffle Bar with choice of fruit and toppings BELGIUM
Mercato Week 6 November 12 to November 18 2017-2018, Specials International Week Sunday- Grill Special- Sunday- Hoisin chicken satay or Hoisin tofu satay with Asian vegetable slaw- bean sprouts, snow peas,
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
More informationWeek 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit
More informationResidential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
More informationseascapes ambassador busan Entertain your palate at NOVOTEL
seascapes ambassador busan Entertain your palate at NOVOTEL Soup 프로방스식토마토스프 KRW 18,000 Provencal Style Tomato Soup With sour cream and dry aubergine 견과류를올린완두콩스프 KRW 18,000 Pea Soup Nuts, parsley, fresh
More informationWEDNESDAY Nov 2. Pancake on a Stick w/ Hashbrowns Pineapple Yogurt Parfait Bagel w/cream Cheese. Chicken Parmigiana w/ Spaghetti
Oct 31 Nov 1 Nov 2 Nov 3 Nov 4 fast Flatbread Ham & Melt Pancake on a Stick w/ Hashbrowns Strawberry Honey Pasta Pronto Breadstick and Steamed Broccoli Frito Chili Pie Spicy Sweet Corn and Fresh Baked
More informationMonday Tuesday Wednesday Thursday Friday 1 Whole Wheat French Toast Turkey Sausage Fresh Local Apple Skim or 1% Milk All Natural Syrup
MARCH BREAKFAST MENU menu item in green, it s local and if you see it in blue, the meal has international influence! Whole Wheat French Toast Skim or % Milk Turkey Ham & Egg Bake Whole Grain English 00%
More informationS A L A D S S A N D W I C H E S & B U R G E R S
S A L A D S GREEK SALAD 42 Tomatoes, cucumber, red & green bell pepper, olive, onion, Feta cheese, olive oil, red wine vinegar CHEF SALAD (HAM/CHICKEN/PRAWN) 45 Ham/Chicken/Prawn, tomatoes, cucumber, cheese,
More informationSample Meal Plans. Sample Meal Plan HIIT training in the AM and Weight Lifting in the PM
Sample Meal Plans Since everyone has different calorie needs you will need to adjust these plans to fit into your requirements. This is just a general guideline for you to follow. You should eat 5-6 smaller
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato
More information101 Healthy Snack Ideas (that even picky toddlers and preschoolers will eat)
Toddlers and Preschoolers have little tummies and they re growing. As a result, they need to eat more than 3 meals a day they need snacks. Instead of grabbing packaged snack food, take the opportunity
More informationCHINESE FOOD DAILY ITEMS:
CHINESE FOOD DAILY ITEMS: These items are available everyday. ORANGE CHICKEN-Sweet and tangy chicken in an orange sauce KUNG PAO CHICKEN-Stir-fried chicken with vegetables in a spicy sauce BEEF BROCCOLI-Stir-fried
More informationMiso Soup 2.50 Spicy Miso Soup ^ tofu, seaweed and scallions Seaweed Salad 5.50 Mixed Greens 5.50 A light mixture of seaweed, sesame seeds,
Soup and Salads Miso Soup 2.50 Spicy Miso Soup ^ 4.50 A soy based broth made with dashi, Our miso soup with carrot and added spice tofu, seaweed and scallions Seaweed Salad 5.50 Mixed Greens 5.50 A light
More informationFEBRUARY BREAKFAST MENU
FEBRUARY BREAKFAST MENU Low Fat Cheese Stick Jelly Pumpkin Spiced Pancake Patty on a Whole Grain Biscuit Brown Sugar Oatmeal Wheat Toast Jelly Honey Sunshine Cereal Low Fat Yogurt Whole Wheat French Toast
More informationVEGETARIAN/SEMI-VEGETARIAN SUSHI ROLLS
PICKLE RADISH ROLL (S) (6 PCS) 3.00 JALAPEÑO & CHEESE ROLL (I/O) 4.50 Pickled Japanese radish & (8 PCS) FUTOMAKI ROLL (I/O) (B) (5 PCS) 6.50 Imitation crab, egg, masago, kampio, pickled radish, carrot
More informationMENU. Fueling Your Success
MENU Fueling Your Success Breakfast CONTINENTAL BREAKFAST Selection of cereals, toast, yogurts, orange juice, milk, fruit, tea & coffee $11.10 $9.20 CONTINENTAL ONLY $14.50 BREAKFAST: 6AM - 9AM EGGS SPINACH
More informationTue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll pieces
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Tue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll 12.00 pieces 330.909 29.273
More informationAppetizers. A. Bin Dae Duk $8.95 Pancake made with ground mung bean, pork, kimchi and vegetables (2pieces)
Appetizers A. Bin Dae Duk $8.95 Pancake made with ground mung bean, pork, kimchi and vegetables (2pieces) B. Kun Man Doo Deep fried dumpling Small 8pieces $7.95 Large 15pieces $12.95 C. Gim Bap $13.95
More informationJanuary 2019 S&S PORK OVER RICE HOMEMADE SM ROLL STEAMED PEAS PINEAPPLE CHICKEN ALFREDO CALIFORNIA VEGETABLE FRUIT COCKTAIL FUDGE BROWNIE
January 2019 SNAKE RIVER HS LUNCH MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 NEW YEARS DAY * 2 CHEESEBURGER SIDEWINDER FRIES 3 S&S PORK OVER RICE 4 * NO SCHOOL FRIDAYS School News Application Available
More informationWEEKLY MENU FOR: Sunday, August 23, 2015 through Saturday, August 29, Enjoy the cuisine of a new country every day for Lunch and Dinner
WEEKLY MENU FOR: Sunday, August 23, 2015 through Saturday, August 29, 2015 Enjoy the cuisine of a new country every day for Lunch and Dinner Sunday, August 23, 2015 Southeast Asian PAD THAI-Traditional
More informationBITES FOR THE GOOD START STARTERS EDAMAME EDAMAME WITH ROCK SALT OR SPICED
BITES FOR THE GOOD START EDAMAME EDAMAME WITH ROCK SALT OR SPICED VEGETABLE SPRING ROLLS CRISPY SPRING ROLLS WITH CINNAMON AND STAR ANISE INFUSED CURRY, ASIAN VEGETABLES AND GLASS NOODLES SERVED WITH SWEET
More informationGlobal Interactive Lunch Special- Waffle Bar with choice of fruit and toppings
Mercato Week 6 March 03 to March 09 2019, Specials Sunday- Grill Special- Sunday- Hoisin chicken satay or Hoisin tofu satay with Asian vegetable slaw- bean sprouts, snow peas, carrots, Napa cabbage, brown
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
+ + WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Mar 1 Mar 2 Peach Glazed Chicken GF HH Matzo Ball Shepherds Pie Lentil Soup w/ Franks THE Pastrami Reuben on Marble Rye Israeli Salad
More informationFOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Veal Parmesan *Sliced
More informationFor carry out orders or reservations, please call us at or You may also fax your order to
For carry out orders or reservations, please call us at 513.731.0107 or 513.731.0157. You may also fax your order to 513.731.0235 RED CURRY Fish fillet topped with Thai red curry sauce in coconut milk
More informationHudson Street Café Breakfast
Hudson Street Café Breakfast served til 11:30 a.m. weekdays Feather Ridge Brown Eggs Unless indicated, all egg breakfasts served with: hash browns OR tater tots and our daily bread Substitute fruit or
More informationAll our dishes may contain traces of nuts
SET MENUS TABLE BBQ All our dishes may contain traces of nuts vegetarian V hot extra hot GROUPS & PRIVATE HIRE We accept reservations for groups of 10 and above. Kimchee Bar is available for private hire.
More informationWEEK 1 & 3 MENU Lunch. Dinner (12:30 PM)
WED TUES MON SUN Breakfast (6:30 AM) Spicy Bangus Atchara Scrambled Eggs Banana, pineapple + Malunggay powder and flax seeds Cherry Tomato, Rocket Lettuce and Parma Salad with balsamic vinegar, olive oil
More informationAuthentic Korean Cuisine MENU
Authentic Korean Cuisine MENU SPECIAL LUNCH MENU All menu served with Kimchi and rice L01 l02 l03 l04 l05 l06 l07 l08 l09 l10 l11 l12 l13 l14 불고기 Bulgogi Sliced marinated beef in soy, garlic and sesame
More informationKINDERGARTEN - FERIADO - School Menu - April 30th to May 4th (Nutritional value per dose) Kcal. Prot. C.H.O. Lip.
School Menu - April 30th to May 4th - 2018 30 Protein Soup Cream of carrot with turkey 94,2 4,6 11,3 3,3 -- Main Course Grilled turkey with white rice and salad 343,8 32,5 47,8 1,9 -- Option Cuttlefish
More informationChicken Salad. Zucchini Sticks Varietal Pears
Turkey Sloppy Joe with Bun Celery Sticks Honey Mustard, and Cheese Wheat Tortilla w/ Mild Shredded Carrot & Parsnip Slaw Chicken Salad Varietal with Tomato, White Beans, Cheese & Eggplant Shredded Spinach
More informationHoly Cross WEEK 1
Holy Cross 2014-15 WEEK 1 PLEASE SPEAK TO THE CATERING MANAGER REGARDING ANY SPECIAL DIETARY REQUIREMENTS Menu Subject To Availability Vegetarian Soups Main Courses Snack Items Vegetables / Potatoes Desserts
More informationSTARTERS. Buns 꽃빵 Two fluffy steamed buns with a choice of fillings. In The Pan 조림 & 볶음. Dumplings & Pancakes 만두 & 전.
STARTERS In The Pan 조림 & 볶음 Mackerel Jorim 5.90 Mackerel fillet cooked in garlic, green and red chillies and soy sauce, served with rice cakes, mooli and sesame garnish Dduk Bok Gi 5.90 Rice and fish cakes
More informationDrink menu. Glass/Bottle. Wine. Tea. Spirit. Juice. Smoothes. Others. (2 scoop ice cream with coffee)
Drink menu Coffee Small/ Regular Beer Glass/Bottle Espresso 3.0/3.5 Latte/ Cappuccino/ Flat White/ Piccolo/ Macchiato/ Long black 3.3/3.8 Affogato 6.5 (2 scoop ice cream with coffee) Vietnamese ice coffee
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationAppetisers. Main Table Service
Menu Page Cassidy s Catering offer you a range of fully catered services, including Weddings Finger Food Finger Food and Noodle Boxes Cocktail Party Funeral Refreshments Morning/Afternoon Tea Gourmet Roast
More informationWholefood Nutritional Menu Plan
MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and
More informationMercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad
Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad Pizza special- Nacho pizza with salsa, sour cream, crumbled nachos,
More informationBaked Seasoned Beefy Rotini with Wheat Roll 1.00 cup Savory Bean & Cheese Burrito 1.00 Burrito
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Tue - 05/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup
More informationELEMENTARY MENU. Brown Rice. Sautéed French Bean. Rampai Sari Vegetable. Papaya. Nil NIL. The Health Benefits of Corn
Week Of: May 1-5/15-19 (2RM - Provided at Elementary Office) ELEMENTARY MENU Mini Croissant Sandwiches Cheese Burrito Wholemeal Sausage Roll Oatmeal Chocolate Chip Muffin Tortilla Margarita Pizza SET PRICE
More informationMon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog 240.000 30.000
More informationIdeal Low Glycemic Index
Patient Education Section 4 Page 1 Ideal Low Glycemic Index Heart-healthy food choices The glycemic index compares the impact on blood sugar levels of the carbohydrate in foods to an equivalent amount
More informationWEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationSoup. Pumpkin Soup Roasted Pumpkin with Coconut Cream, Cinnamon and All Spice Php
Soup Pumpkin Soup Roasted Pumpkin with Coconut Cream, Cinnamon and All Spice Php 180.00 Seafood Chowder Chunky and creamy soup with mixed seafood and potatoes Php 180.00 Starters Hot Glazed Chicken Wings
More informationAt tien there is only one rule: Enjoy our Chef s creations.
At tien there is only one rule: Enjoy our Chef s creations. We pledge to provide the freshest ingredients from all over Asia prepared to the highest standard by our diverse team of Asian Chefs. We encourage
More informationBreakfast Sets. Selection of Fruit Juices or Seasonal Fruits Bircher Muesli with Bananas, Dried Fruits and Seasonal Berries
Breakfast Sets Healthy (V) 38 Organic Egg White Omelette with Baby Spinach, Poached Asparagus, Nameko Mushrooms and Cherry Tomato Salad Three Pieces of Whole Grain Toast or Muffins Low-fat Yoghurt with
More informationBUSINESS CLASS MENU PRESS-RELEASE for flights over 6 hours from March 16, 2019 to April 30, 2019
BUSINESS CLASS MENU PRESS-RELEASE for flights over 6 hours from March 16, 2019 to April 30, 2019 Dear passengers! This year is the Anniversary of SC Aeromar the leading inflight catering company in Russia
More informationJanuary Monday Tuesday Wednesday Thursday Friday
January 2019 Monday Tuesday Wednesday Thursday Friday December 31 : Honey Kix,, : Turkey & Cheese Sandwich, Corn on the Cob,, (Mustard, Mayo, Lettuce, Tomato) :, Apple PSRC & SEA No School 1 2 : French
More informationLycee Francais de Kuala Lumpur
week from 29 to 02 february 2018 1 Monday 29 january Tuesday 30 january m Starter tuna and corn salas Curry samossa salad Asian Lunch ********** ********** Roasted beef with mushroom Bolognése pasta with
More informationBCSD Nutrition Services May 1, 2016 thru May 31, 2016
Page 1 Mon - 05/02/2016 Hot Dog on a Bun Trail Mix Cucumber-Sliced 2 oz 23.0 22.34 1.89 88.54 56.9% Tue - 05/03/2016 Italian Dippers 57.0 94.78 53.6% Wed - 05/04/2016 Chicken Nuggets (Goldkist) Bread-Dinner
More informationThu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice Cheese Pizza 1.00 slice
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice 314.767 28.461 Cheese Pizza
More informationAppetizers CHEF'S RECOMMENDATION SOUP POULTRY PORK/BEEF/LAMB SEAFOOD VEGETABLES EGG FOO YOUNG RICE CHOW MEIN (NOODLES) BEVERAGES APPETIZERS
Appetizers CHEF'S RECOMMENDATION SOUP POULTRY PORK/BEEF/LAMB SEAFOOD VEGETABLES EGG FOO YOUNG RICE CHOW MEIN (NOODLES) BEVERAGES APPETIZERS POT STICKERS (HOME-MADE) (6) Dumplings filled with ground pork,
More informationNOVEMBER BREAKFAST MENU
NOVEMBER BREAKFAST MENU Low Fat Yogurt Graham Cracker Whole Grain Waffle Sticks Turkey Ham & Egg Bake 6 Thai Food Day Chicken Carrot Porridge with Brown Rice Multi-Grain Cinnamon Flakes Conferences Veteran
More informationNutrition Information on Food Items Used in Elementary School Menus School Year
Nutrition Information on Food Items Used in Elementary School Menus 2017-2018 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It
More informationCONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST
RESTAURANT MENU WEEK BEGINNING 11 TH SEPTEMBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED
More informationSHASTA HEAD START 1-5 Year Old Menu
Meal Pattern Week 1 Juice, Fruit or Vegetable (GLOW) Apricots (A) Peaches Apple Slices OR Applesauce Wheat Chex Oatmeal Fruit Rounds Warmed Berries ( C ) Mixed Fruit Warm Whole Wheat Waffles OR Pancakes
More informationAll prices are in thousands of Indonesian Rupiah and are subject to 21% tax and service charge
baja taco (2) 100 crisp snapper fillets, cabbage, radish, onion, coriander, salsa verde, lime mayo mac & cheese balls (3) 80 macaroni, triple cheese, truffle aioli soft shell crab 100 jicama, pineapple,
More informationSTARTERS. In The Pan 조림 & 볶음. Dumplings & Pancakes 만두 & 전
STARTERS vegetarian V hot extra hot In The Pan 조림 & 볶음 Mackerel Jorim 5.90 Mackerel fillet cooked in garlic, green and red chillies and soy sauce, served with rice cakes, mooli and sesame garnish Dduk
More informationMon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog 240.000 30.000
More informationCATERING PRE-PACKED MENU
CATERING PRE-PACKED MENU Autumn 2019 CANAPES SMALL BITES VEGETARIAN Corn bread w smoked salmon, sour cream & micro herbs... 3.0 Chinese pancakes w chicken, cucumber, spring onion & mandarin... 3.0 Beetroot
More informationهايي ة اا لسترا لية لترخيالمنتجات الحالل
Cert. No. 20041/6/1 This Authority hereby certifies that GOURMET CHEF FOODS PTY LTD (A.B.N. 77 008 725 479) trading as GOURMANIA, 98 Beringarra Avenue, Malaga, Western 6062, is accredited to prepare Halal
More informationCONTINENTAL BREAKFAST 850
BREAKFAST CONTINENTAL BREAKFAST 850 Freshly squeezed juices or sliced fruit Basket of freshly baked morning bakeries, pastries or toast Butter, jam, honey and marmalade Coffee, tea or herbal infusion
More informationSpring & Summer. Lunch Menu TACO THURSDAY. 11am 2pm
Spring & Summer Lunch Menu TACO THURSDAY 11am 2pm Sioux County Favorites Tavern $3.25 We call it Tavern, you may call it a Sloppy Joe or BBQ, whatever you call it Sioux County LOVES it! Our #1 selling
More informationSTARTERS In The Pan 조림 & 볶음
STARTERS In The Pan 조림 & 볶음 Mackerel Jorim 5.90 Mackerel fillet cooked in garlic, green and red chillies and soy sauce, served with rice cakes, pickled radish and sesame garnish Dduk Bok Gi 5.90 Rice and
More informationBanquet A $38 per head. Banquet B $48 per head. Banquet C $38 per head. Banquet D $48 per head
B A N Q U E T Banquet A $38 per head (For Two to Three People) Entrée 1) Chicken Spring Roll 2) Sesame Prawn Toast 3) Duck San Choy Bao Main 4) King Prawn with Snow Peas 5) Szchuan Beef 6) Special Fried
More informationWEEKLY MENU. Wednesday Thursday Friday 3 Jan Jan Jan 2018
Wednesday Thursday Friday 3 Jan 2018 4 Jan 2018 5 Jan 2018 Yong Chow Fried Rice Chicken Sandwich Mixed Cut Fruits Cereal With Milk Fried Noodle Hokkien Style Baked Beans with Toast Bread & Egg ASIAN Thai
More informationMONDAY - JANUARY 18, BREAKFAST
MONDAY - JANUARY 18, 2016 - BREAKFAST hot cereal steel cut oatmeal buttermilk pancakes scrambled eggs with margarine scrambled egg white fried eggs scrambled tofu hard cooked egg (large cage free) mongolian
More informationSTARTERS In The Pan 조림 & 볶음
STARTERS In The Pan 조림 & 볶음 Mackerel Jorim 5.90 Mackerel fillet cooked in garlic, green and red chillies and soy sauce, served with rice cakes, pickled radish and sesame garnish Dduk Bok Gi 5.90 Rice and
More informationNovember 2017 Breakfast Age 1-2
November 0 Breakfast Age - Scrambled Eggs Roasted Potatoes /4 cup English Muffins / Slice Milk / cup Wheat Cereal /4 cup Canned Pears /4 cup Milk / cup Granola /4 cup Vanilla Yogurt /4 cup Blueberries
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu Potato Omelet Egg Beaters Oatmeal Hash browns Bacon
November 12 to November 18 Sun Nov 12 Mon Nov 13 Tues Nov 14 Breakfast Menu Lunch & Dinner Menu Potato Omelet Breakfast Quiche & s or & Lobster Bisque Portobello Mushroom Chili Asparagus Argentinian Cornbread
More informationMeet The Chefs Menu. May 10, am - 1:30pm. Arnold Zavalza CHEF S RECIPES MEET & GREET SIGNINGS
Los Olivos Meet The Chefs May 10, 2011 11am - 1:30pm Korean Cuisine Luncheon Menu COOKING DEMONSTRATION & TASTING MENU BY GUEST CHEF Myung Lee President of the Culinary Institute of California (CIC) Iron
More informationNOVEMBER BREAKFAST MENU
NOVEMBER BREAKFAST MENU Did you know If you see a menu item in green, it s local and if you see it in blue, the meal has international influence! Whole Grain Blueberry Banana Muffin Whole Grain Waffle
More informationSELF PREP MENU PLANNING 498 Children s Nest of Manatee
Week # 1 Applesauce Fresh Fruit Mandarin Oranges Apple Slices Fruit Cocktail Bread w/ Sliced Cheese (100% whole Waffles w/ Sausage Cheerios Cereal grain) Oatmeal Cornflakes Cereal Baked Sliced Ham Fish
More informationBreakfast Semi Buffet Menu 6:30am until 10:30am. Seasonal Sliced Fruits and Whole Fruits
Breakfast Semi Buffet Menu 6:30am until 10:30am Seasonal Sliced Fruits and Whole Fruits Blueberry Honeydew Mix Berry Compote Orange Segment Papaya Raspberry Red Grape Fruit Segment Red or Green Apple Red
More informationCATERING MENU. Prices subject to change.
CATERING MENU Prices subject to change. SIGNATURE BREAKFAST BUFFETS (10-person minimum / price per person) HOMESTYLE BREAKFAST $12 Scrambled eggs, bacon, sausage links and fried potatoes Served with flour
More informationA PYRAMID LIST OF FOOD SUGGESTIONS, CHOICES & OPTIONS
A PYRAMID LIST OF FOOD SUGGESTIONS, CHOICES & OPTIONS The following is only a partial listing of all the tasty and healthy foods that are possible. Suggestions, choices and options are very general individual
More informationLUNCH MENU FOR THE MONTH OF FEBRUARY 2019
LUNCH MENU FOR THE MONTH OF FEBRUARY 2019 Week 1 Grilled Vegetarian Pasta Lamb / Beef Fish / Seafood Sun 03.02.19 Broccoli Grilled Fish with Chives Ratatouille Beetroot Thoran Lasagna Al Forno Lamb Makhloubeh
More informationCATERING MENU DOWNTOWN
CATERING MENU DOWNTOWN 713.227.0531 WWW.HOUSTONLOCALFOODS.COM SMALL BREAKFAST TACOS SOMETHING FOR EVERYONE GROUP ORDERS MEDIUM LARGE 20 ASSORTED TACOS 1/2 PINT EACH SALSA WITH ROASTED POTATOES AND BEANS
More informationTakeaway Menu. Trading Hours. Sunday - Closed
Takeaway Menu A Taste of Malaysia Trading Hours Monday - Saturday Lunch 11:30 am - 2:30 pm Dinner 5:00 pm - 9:00 pm Sunday - Closed Shop 3, 645 Marion Road, Ascot Park, SA 5043 (next to Drakes Supermarkets
More information