STARTERS. Buns 꽃빵 Two fluffy steamed buns with a choice of fillings. In The Pan 조림 & 볶음. Dumplings & Pancakes 만두 & 전.

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Geraldine Russell
5 years ago
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STARTERS In The Pan 조림 & 볶음 Mackerel Jorim 5.90 Mackerel fillet cooked in garlic, green and red chillies and soy sauce, served with rice cakes, mooli and sesame garnish Dduk Bok Gi 5.

40 Rice and fish cakes with vegetables simmered in a sizzling spicy sauce, served with grated cheddar cheese Bulgogi Dduk Bok Gi 6.

2 STARTERS In The Pan 조림 & 볶음 Mackerel Jorim 5.90 Mackerel fillet cooked in garlic, green and red chillies and soy sauce, served with rice cakes, mooli and sesame garnish Dduk Bok Gi 5.90 Rice and fish cakes with vegetables simmered in a sizzling spicy sauce Cheese Dduk Bok Gi 6.40 Rice and fish cakes with vegetables simmered in a sizzling spicy sauce, served with grated cheddar cheese Bulgogi Dduk Bok Gi 6.90 Thinly sliced beef rice cakes with vegetables simmered in a sizzling marinated soy sauce Tofu Kimchee 5.90 Pan fried tofu, sizzling stir-fried pork and kimchee Jap Chae Korean glass noodles served with either marinated beef & vegetables or mixed vegetables with sesame oil Marinated Beef & Vegetables 4.90 Vegetables V 4.50 Scallop 2pcs 4.90 Pan-fried scallops glazed with a sweet soy sauce Buns 꽃빵 Two fluffy steamed buns with a choice of fillings Chargrilled Beef 5.50 Chargrilled Pork 5.20 Chargrilled Chicken 5.20 Yuk Hwae 5.90 A classic Korean dish similar to beef tartare. Thinly sliced raw beef, sliced Asian pear and egg yolk. For those who like a kick, order with chilli sesame sauce King Prawn each 4.00 Chargrilled king prawn drizzled with a sweet soy sauce Dumplings & Pancakes 만두 & 전 Mandu Deep fried pork, chicken or vegetable dumplings served with a light soy dipping sauce Pork 5.90 Chicken 5.90 Vegetables V 5.40 Pa Jeon 6.90 Savoury pancake with mixed seafood and spring onion Kimchee Jeon 5.90 Spicy kimchee and spring onion pancake Fried Dishes 튀김 Yang Yeum Chicken 5.90 Lightly battered chicken in a sweet chilli sauce, served in a rice cake basket Chicken Katsu Finger 6pcs 5.70 Tender strips of succulent chicken, coated in crispy panko breadcrumbs with a katsu sauce Tuigim A choice of lightly battered shrimp, tiger prawns, calamari, tofu, vegetables or soft-shell crab Shrimp with chilli mayonnaise 5.90 Tiger Prawn with a plum dipping sauce 5pcs 6.90 Spicy Calamari 6.90 Tofu V 5.20 Vegetables V 5.20 Crab served with a plum dipping sauce 6.40 King Prawn Chilli 6.90 Crispy battered king prawns in a fiery sweet and spicy sauce Kanpoongi 5.90 Fiery garlic and chilli chicken Tang Su Yuk 5.90 Lightly battered pork strips with a fragrant sweet and sour sauce

3 MAIN DISHES Rice 밥 Noodles 면 Pot Dishes 찌개 & 탕 Dolsot Bibimbap A choice of marinated beef, raw beef, marinated chicken, tofu, eel or seafood. Served sizzling hot in a stone pot, consisting of a hearty mixture of sticky rice, vegetables, egg, red chilli paste and sesame oil Beef 9.90 Raw Beef 9.90 Chicken 9.40 Tofu V 9.20 Eel (no egg) Seafood (no egg) A mouth-watering selection of mixed seafood, stir-fried and then cooked in a stone pot Seafood Japtang Bap Stir-fried mixed seafood, sesame oil and Asian vegetables served with sticky rice Kimchee Bokkum Bap * Kimchee fried rice with bacon, egg, chorizo and fried soft-shell crab *Mr Kim s favourite (He has eaten this dish every Saturday for more than 10 years!) Udon Stir-fried thick noodles and vegetables with sliced breaded chicken or lightly battered tofu served in a rich, sweet soy sauce and sesame oil Chicken 9.40 Tofu V 9.20 Jajang Myeon 8.70 Noodles and vegetables served with pork in a black bean and sesame oil Jjam Bbong 9.70 Spicy mixed seafood noodle soup with vegetables, cooked in a blast fired wok with sesame oil Cold Noodles 냉면 Mul Naengmyeon 8.60 Buckwheat noodles in a chilled beef broth with sliced beef brisket, pickled radish, cucumber, Asian pear and hard boiled egg Bibim Naengmyeon 8.60 Chilled buckwheat noodles in an authentic fruity, chilli sauce with marinated beef, pickled radish, cucumber, Asian pear and hard boiled egg Kimchee Jjigae 9.40 Pork in a rich hot pot of spicy fried kimchee, mushrooms and tofu Dwen Jang Jjigae Beef or spinach served with tofu and vegetables in a traditional soybean and kelp broth Beef 9.40 Spinach & Tofu V 8.30 Budae Jjigae 9.40 Spicy hot pot of kimchee, tofu, ramen noodles and beef with sausage, baked beans and mushroom Seafood and Soft Tofu Jjigae 9.00 Mixed seafood and soft tofu in a chilli broth with an egg yolk placed on top that cooks slowly at the table Seafood 해산물 Gui Salmon or mackerel drizzled with Korean barbecue sauce, served with lemon, wilted spinach and broccoli. Finished on the pan. Salmon 9.90 Mackerel 8.60 Ugeoji Galbitang 9.50 Cabbage leaves and short beef ribs slowly simmered in a beef rib stock and seasoned with soybean served with chilli, spring onion and omelette strips Galbitang 9.50 A delicate soup made from short beef ribs with radish, carrot, egg and glass noodles Yukgaejang 9.50 Bold and hot - beef brisket, egg, mushrooms and sliced radish with glass noodles in a spiced red chilli sauce Hot Pot Bulgogi Thin slices of marinated beef, Korean dates, rice cakes, mushroom and spinach with glass noodles in a slow cooked soy, ginger and garlic broth

CHARCOAL GRILL SIDE DISHES Chargrilled Meat 고기 All our BBQ meat dishes are served with lettuce wraps and ssamjang chilli sauce Bulgogi Thinly sliced beef, spicy pork, spicy chicken or mild chicken

40 A famous Korean dish of chargrilled sliced pork belly served with a wasabi and mustard dip Beef Tongue 9.

4 CHARCOAL GRILL SIDE DISHES Chargrilled Meat 고기 All our BBQ meat dishes are served with lettuce wraps and ssamjang chilli sauce Bulgogi Thinly sliced beef, spicy pork, spicy chicken or mild chicken marinated in a blend of ginger and Korean dark soy Beef Pork 9.60 Chicken (Mild / Spicy ) 9.90 Galbi Short beef ribs marinated in a blend of ginger and Korean dark soy Pork Belly 9.40 A famous Korean dish of chargrilled sliced pork belly served with a wasabi and mustard dip Beef Tongue 9.50 Rich grilled beef tongue marinated in cumin, sesame oil and red chilli powder Beef Rib Eye 200g With a wasabi and mustard dip Chargrilled BBQ Chicken with salad Whole Half Accompaniments 반찬 Kimchee 2.90 A traditional favourite in Korea - layers of fermented Chinese cabbage with a garlic and chilli kick Modum Namul V 4.90 Beansprouts, spinach, radish and cucumber lightly seasoned with sesame oil Kim V 2.00 Thin layers of seasoned crispy seaweed Bap V 2.50 Sticky rice Young Yang Bap 4.90 Korean mixed grain rice served hot in a stone pot Salads 샐러드 Avocado Salad V 3.70 With lettuce, vinegar and chilli dressing Dubu Salad V 3.70 French beans and cold tofu with sesame dressing Miyeok Salad V 3.70 Three kinds of seaweed with vinegar and chilli dressing Asparagus Skewer V per skewer 2.95 Asparagus skewer served with a yuzu dressing and topped with sesame seeds Chargrilled Broccoli V 2.95 Broccoli served with a soybean and miso mayo dressing Portobello Mushroom V each 2.70 Mushroom served with a yuzu dressing

STARTERS In The Pan 조림 & 볶음

STARTERS In The Pan 조림 & 볶음 Mackerel Jorim 5.90 Mackerel fillet cooked in garlic, green and red chillies and soy sauce, served with rice cakes, pickled radish and sesame garnish Dduk Bok Gi 5.90 Rice and