CHANNELS. Bar & Brasserie LITTLE L2018. Bar & Bistro

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1 E AT. D R I N K. C E L E B R AT E Bar & Brasserie LITTLE L2018 IN T TNL E E LS CHA C HBar A &NBistro NELS Bar & Bistro

2 CHANNE Bar & Brasserie Weddings Christmas on the picturesque Channels country estate is guaranteed to be a memorable experience. Our welcome is warm, the setting is idyllic and the food and entertainment is exceptional. PRIVATE DINING ROOMS LITTLE LITTLE CHANN Bar & Bistro Wedding The Clifford, Brenda-Rose or Henrietta private dining suites can cater for up to 24 guests. Choose your festive dining experience in either the beautiful 80-cover Brasserie restaurant within the a former 15th century farmhouse, or why not take the strain out of Christmas and entertain family and friends in one of our elegant private dining rooms. Channels has become one of the top destination restaurants in Essex as well as a finalist in the Essex Life Food & Drinks Awards. Our amazingly talented Head Chef Dan Pitts has created an acclaimed rustic fine dining menu. Dan and his team have designed Channels' festive Menus with quality ingredients and creativity; what other restaurants can offer an Indian-style vegetarian dish for Christmas dinner? Naturally we are also offering classic Norfolk turkey and all the traditional favourites as part of our extensive menu. PRIVATE HIRE (includes VAT) 12noon - 4pm or 6pm - midnight NEW FOR 2018 CHANN Brasserie NightsE S TAT E Get into the festive spirit and celebrate with a night of amazing food and entertainment. For larger parties please ask about our Jolly Good Lunches and Party Nights, held in our beautiful 17th century converted Essex Barn.

3 CHRISTMAS BRASSERIE MENU 2018 TO START SPICY BUTTERNUT SQUASH SOUP Grilled sourdough PRESSED CHICKEN RILLETTE Tarragon mayo, pickled enoki, chicken & cashew caramel CRISPY HEN EGG Smoked duck ham, Jerusalem artichoke, nasturtium TREACLE CURED SALMON Avocado, Asian turnip, egg yolk, soy & honey HERITAGE BEETROOT V English goat curd, black onion seed, hazelnut dukkha DESSERT MULLED WINE PEAR Pear crémeux, hazelnut, honey & lemon thyme CHRISTMAS PUDDING Brandy, cinnamon, roast orange CHOCOLATE MARQUISE Honeycomb, passion fruit sorbet PECAN PIE Malted clotted cream, treacle gel TRIO OF ICE CREAMS Crunchy bits FARMHOUSE CHEESE PLATTER Grapes, celery, walnuts, dried fruit, chutney, crackers MAIN COURSE ROAST TURKEY House made stuffing, pig in blankets, roast potatoes STICKY BEEF HEEL Fermented celeriac, spring onion, puffed noodle PAN ROAST STONE BASS Red endive, soy glazed king oyster, oxtail croustillant MISO BLACKENED COD Roast bok choy, shitake & leek broth, pink ginger, puffed rice RUMP OF LAMB Shoulder samosa, spiced carrot, hazelnut Bombay mix, sumac SLOW ROAST CAULIFLOWER V Lentil dhal, coriander pesto, Asian granola CALVES LIVER & BACON Whipped rooster, lyonnaise onion, crispy shallots 10OZ RIBEYE ( 5 Supplement) Roast tomato, mushroom, spinach, rustic chips, choice of sauces: Béarnaise, Peppercorn or Garlic Butter Three courses, including coffee & mince pies Lunch Dinner Main courses are served with a selection of seasonal vegetables. v - Vegetarian Special dietary requirement? No problem, contact us to discuss the various options.

4 Brasserie Nights Friday 7th December Dinner & Live Music With Squire & Smith Saturday 8th December Christmas Chan Thai Night Authentic Thai by our incredible chef Pim and traditional Thai dancers Friday 14th December Dinner & Live Music With Lauren Taylor-Baker 35 per person (inc VAT) Tables of 20 or less guests Includes: Three Courses from the Christmas Brasserie Menu and a Festive Cocktail. (Except Chan Thai night, which includes a special Thai menu) Saturday 15th December Dinner & Motown Night Performed by Terry Bolton Friday 21st December Dinner & Live Music With Darren James Breakfast with Santa Enjoy a family breakfast, write your Christmas wishes letter, then meet Santa himself! Brasserie Saturday 8th and 15th December Essex Barn Sunday 25th November Sunday 2nd, 9th & 16th December

5 HOW TO BOOK For booking enquiries please contact: or Once you have made your booking please detach the form, fill in your details, and return it to the address below. Please also include your deposit, cheques made payable to Channels Estate Ltd. BOOKING CONDITIONS: All reservations require a per person deposit which is NON REFUNDABLE with a completed booking form to secure your booking. This is non refundable, should guests cancel or numbers decrease. If you require a private function room, a hire charge is applicable. This MUST be paid as the deposit with a completed booking form to secure the booking. The bar will close at 11:30pm Sun-Thur and Midnight Friday & Sat, music will finish 30mins after the bar closes. SCAN FOR GOOGLE MAP ESSEX REGIMENT WAY BRAINTREE PARK & RIDE CHELMSFORD LODGE HOW TO FIND US Channels Pratts Farm Lane East Little Waltham Chelmsford channelsestate LODGE Situated within the grounds of the Channels complex offering 21 en-suite individually designed luxurious hotel rooms. For further information and to make a reservation please contact: Channels Lodge: DISCOVER THE ESTATE

6 BRASSERIE CHRISTMAS BOOKING FORM 2018 Name of Organiser Company Name Address Postcode... Tel... Date of Function... No of Guests... Brasserie Night Name of your chosen Brasserie Night Menu Choices Number Required STARTER SPICY BUTTERNUT SQUASH SOUP... PRESSED CHICKEN RILLETTE... CRISPY HEN EGG... TREACLE CURED SALMON... HERITAGE BEETROOT V... MAIN COURSE ROAST TURKEY... STICKY BEEF HEEL... PAN ROAST STONE BASS... MISO BLACKENED COD... RUMP OF LAMB... SLOW ROAST CAULIFLOWER V... CALVES LIVER & BACON... Private Hire Lunch Dinner RIBEYE Béarnaise RIBEYE Peppercorn Rare... Med... Well... Rare... Med... Well... Time of meal (Private Hire)... Name of dining suite... Deposit amount:... (NON REFUNDABLE) Please make cheques payable to Channels Estate Ltd.) Menu choices must be returned and payment must be made in FULL 14 days prior to the function. Once final payment is made this is NON refundable should guests then cancel. RIBEYE Garlic Butter Rare... Med... Well... DESSERT MULLED WINE PEAR... CHRISTMAS PUDDING... CHOCOLATE MARQUISE... PECAN PIE... TRIO OF ICE CREAMS... FARMHOUSE CHEESE PLATTER... DIETARY REQUIREMENTS Please contact us to make arrangements for special dietary requirements and make a note of them here IT IS THE ORGANISERS RESPONSIBILITY TO KEEP A COPY OF THE ORDERS AND ENSURE EVERYONE IN THE PARTY KNOWS WHAT THEY ORDERED ON THE NIGHT.