BAKER S ASSORTMENT (AM SESSION) Kale, quinoa and mushroom soufflé (v) Cinnamon hush puppies (v)

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Philomena Hodges
5 years ago
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1 Kale, quinoa and mushroom soufflé (v) Cinnamon hush puppies (v) Mejillones - smoked mussels, mojo rojo, garlic Tortilla - organic egg, potato and caramelised onion Vegetariano - heirloom carrots, sesame and hazelnut, spices (v) Beef scotch, zucchini and tarragon mojo, brown butter Chicken loin, wing espuma, girolle, broad beans Thyme and goat cheese b stilla, pumpkin mayo, English spinach (v) Roasted spud, herb butter, pink salt (v)

2 Spiced cauliflower pinwheel (v) Orange flourless tea cake (v) Miguel - spicy chicken escabeche, mix leaf, pickles Sardinia - baked sardine, smoked tomato and toast Vegetariano - pumpkin, burnt sweet mustard, pumpkin seed (v) Salt grass lamb shoulder, lemongrass and soy nam jim, fried leaf Confit king salmon, pickled daikon, rouille, avruga Mini rotolo, asparagus tip, sugar peas (v) New seasoned potato velvet, onion chards, parsley (v)

3 Cuban toastie, cheddar, dill pickle Berry amandine, popping candy Chorizo - grilled sausage, green mojo, chickpeas Bocadillo - white anchovy, aioli, pepper and toast Vegetariano - whole beets, goat curd, pickled rose petals (v) Carne asada brisket, pineapple vichy, watercress gelee Barramundi, fennel tapenade, silken taro, tomato oil Stuffed squash blossom, vegan mayo, fried kale (v) Kipfler potato chunks, rosemary, garlic salt (v)

4 Truffled mushroom tart, gruyere (v) Garibaldi, blackcurrant, snow sugar (v) Pulpo - chargrilled octopus, potato and lemon zest Jamón Iberico - ham shoulder, olives, orange Vegetariano - grilled zucchini, squash, tomato salsa, spices (v) Shawarma dusted lamb rack, ramp vinaigrette, silken chick pea Grilled chicken achiote, puffed buckwheat, chard cauliflower Flowerpot ravioli, foraged mushroom, tomato rose, crisp rocket (v) Potato vichy, salt bush, crème fraiche (v) OCEAN HARVEST (DAY 11 - PM SESSION ONLY) Balik style salmon, bug tail, sea bream, flash seared seafood, salt cured fish, angasi oyster, endeavour prawns, fish caviar and more

5 BAKER S ASSORTMENT (DAY 5 ONLY AM SESSION) Pumpkin and sweet potato fritter (v) Apricot frangipane (v) OCEAN HARVEST (DAY 12 ONLY) Balik style salmon, bug tail, sea bream, flash seared seafood, salt cured fish, angasi oyster, endeavour prawns, fish caviar and more Croquette - leek and queso Mahón, romesco Musetto - smoked paprika sausage, mustard fruit, anchovy salsa verde Vegetariano - figs, young pecorino, honey (v) Apple braised pork belly, miso mustard, fermented chilli Sous vide chicken, lime and tequila, zucchini cream, cherry bomb Ratatouille donut, garlic mayo, tomatillo chutney (v) Salt cured baby chats potato, infused rosemary, olive oil (v)

6 Red lentil chickpea kofte (v) Lemon & blueberry moelleux (v) A la plancha - grilled calamari, king prawn, chilli, garlic, lemon Rustic paté - duck liver parfait, fig jam, crostini Vegetariano Asian heirloom radish, broad bean, asparagus, lemon salsa (v) Beef ribs barbacoa, corn ceviche, white kumara, olive ash Flame grilled black cod, ginger carrot mojo, finger lime, edamame Eggplant katsu, buffalo mozzarella, katsu sauce (v) Creamed potato purée, peppers, parsley (v)

7 Breakfast fritter, buckwheat, zucchini, corn (v) Linzer slice, wild cranberry and caramel (v) Dolmades - marinated olives, garlic aioli, zesty lemon Vieira - half shell scallop, smoked corn, onion streusel Vegetariano - mixed mushrooms, cinnamon, sea salt (v) Beef blade au vin, fennel puree, bone marrow butter Roasted chicken, yuzu beets, pickled berries, sumac dust Ricotta and pecorino gnocchi, butternut squash, parmigiano (v) Honey brick smoked potato, horseradish snow (v)

8 OCEAN HARVEST Balik style salmon, bug tail, sea bream, flash seared seafood, salt cured fish, angasi oyster, endeavour prawns, fish caviar and more A la plancha - grilled calamari, king prawn, chilli, garlic, lemon Rustic paté - duck liver parfait, fig jam, crostini Vegetariano Asian heirloom radish, broad bean, asparagus, lemon salsa (v) Coffee dusted lamb rump, pea pureé, béarnaise sauce Duck royal, fava bean, lemon myrtle shard, salsa verde Thyme and goat cheese b stilla, pumpkin mayo, English spinach (v) Roasted spud, herb butter, pink salt (v)

9 OCEAN HARVEST Balik style salmon, bug tail, sea bream, flash seared seafood, salt cured fish, angasi oyster, endeavour prawns, fish caviar and more Croquette - leek and queso Mahón, romesco Musetto - smoked paprika sausage, mustard fruit, anchovy salsa verde Vegetariano - figs, young pecorino, honey (v) Beef niçoise, loin, cheek, violet potato, black garlic, blood orange Chicken and duxelles, black truffle, burnt carrot Mini rotolo, asparagus tip, sugar peas (v) Honey brick smoked potato, horseradish snow (v)

10 ENHANCEMENTS NORDIC Gravlax salmon, paté, pickled beef, red cabbage, crème fraiche, rye bread, sweet mustard sauce $28.00 per guest POKE BAR A selection of sashimi, ceviche, rice, spinach, edamame bean, nori, sea vegetables, condiments $29.00 per guest SUNS OUT BUNS OUT Chicken bites, san chow bow, garlic chives, chipotle mayonnaise, dumpling basket, buns, prawn crackers, light soy $30.00 per guest MEXICAN FIESTA Chilli con carne, avocado, bean salsa, sour cream, corn chips, soft tortilla $20.00 per guest THE PITT Condiments - onion, smoky BBQ sauce, coleslaw, relish, salsa, guacamole, pickles, beef chilli, smoked loaded potato, cheese sauce, pico de gallo $30.00 per guest Grass Fed Beef Brisket Please select one - slow roasted, smoked or shawarma OR Grass Fed Beef Ribs Please select one - slow roasted, smoked or shawarma OR Grain Fed Chicken & Duck Please select one BBQ, grilled or fried

11 CHEESE HAVEN Premium cheeses, poached pears, grapes, homemade fruit jam, nuts, crackers, breads (v) $25.00 per guest CANDY SHOP Selection of meringues, honey comb brittle, salted popcorn, petit fours, mousse and fresh seasonal fruit $22.00 per guest INTERACTIVE CULINARY EXPERIENCE Add a chef to your station to transform it into an interactive experience $60.00 per hour

Spring & Summer Seasonal Menu

Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring