«Emeraude» Spéciales Vertes Medium n 2. Les Fines de Claire Medium n 3. Les Spécials Gillardeau Medium n 3 25,50

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Pierce Douglas
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1 Oysters, Pool of Marennes-Oléron By 6 Les Huîtres ROLAND LAMBERT à Bourcefranc «Emeraude» Spéciales Vertes Medium n 2 25,80 Les Fines de Claire Medium n 3 19,20 Maison GILLARDEAU a bourcefranc le chapus Les Spécials Gillardeau Medium n 3 25,50 Pool of Arcachon by 6 Les Parcs de l Impératrice, JOËL DUPUCH in Cap Ferret Les Perles de L Impératrice Medium n Les Spécials de L Impératrice Medium n 3 21 The oysters from Bretagne by 6 JEAN D CANCALE (Natural spat) Les Fines de Cancale Very Large n 1 18,60 Medium n 3 17,40 Medium n 4,60 Les Plates de Bretagne Very Large n 00 33,60 The oysters from Normandie by 6 «Monsieur Jean-Paul» : Jean-Paul Garnier à Blainville Les Pleine mer d Agon-Coutainville Large n 2 18,60 The Oysters from Thau in Méditérranean sea by 6 The «pink Oysters» from TARBOURIECH Cadoret in Marseillan Spécials «Pink and Sunny» Large n 2 33,60

2 Our oyster seller s recommendation Shellfish and crustacean from our seafood bench Pink Shrimps from Dakar 12,5 Scampis 4,5 Pink Shrimps from Madagascar Crabs 19 King prawns from Madagascar 17 A carpet shell 2,8 Small grey shrimps Jumbo 11 A warty venus 2,8 A Portion of whelks 8 A dog Cockle 1,5 A Portion of winkles 9 A raw mussel 1,5 A clam 6 Lobters A live Brittany Lobster A live Canadian Lobster 100 g 100 g 11 Proposed : - fried in rosemary, season vegetables - roasted with seaweed butter and quinoa risotto - chilled with «aïoli» A live Spiny Lobster : according to maket prices

3 Compositions dicovery of exceptional 89 4 Huîtres de Cancale n 1 4 Pleine Mer de Normandie n 2 4 Spéciales Tarbouriech n 2 4 Belons n 00 4 Perles «de l Impératrice» n 4 4 Spéciales Gillardeau n 3 the seafood plate 33 3 Fines de Cancale n 4 3 Carpet Shells 3 Raw mussels 3 Dog Cockles 3 Pink Shrimps 1 Portion whelks the mascotte platter 5 2 Belons n 00 4 Fines de Cancale n 1 4 Pleine Mer de Normandie n 2 4 Spéciales «de l Impératrice» n 3 4 Fines de Claire n 3 2 Clams 2 Warty venus 2 Carpet Shells 4 Raw mussels 4 Dog Cockles 6 Pink Shrimps of Madagascar 1 Portion of small grey shrimps 1 Portion of winkles 1 Portion of whelks 4 Scampis 2 Half crabs with a lobster + 35 the oysters parc tour 68 6 Fines de Cancale n 1 6 Pleine Mer de Normandie n 2 6 Spéciales «de l Impératrice» n 3 6 Fine de Claire n 3 the escale of la mascotte 95 6 Fines de Cancale n 4 6 Pleine Mer de Normandie n 2 2 Carpet Shells 6 Raw mussels 6 Dog Cockles 6 Pink Shrimps 1 Portion of small grey shrimps 1 Portion of winkles 1 Portion of whelks 2 Scampis 2 Half crabs the royal mascotte Fines de Cancale n 1 3 Pleine Mer de Normandie n 2 3 Spéciales Tarbouriech n 2 3 Belons n 00 3 Perles «de l Impératrice» n 4 3 Spéciales Gillardeau n 3 2 Clams 2 Warty venus 2 Carpet Shells 4 Raw mussels 4 Dog Cockles 6 Pink Shrimps of Madagascar 1 Portion of small grey shrimps 1 Portion of winkles 1 Portion of whelks 4 Scampis 2 Half crabs 1 Lobster

4 Cold Starters Tartare of scampis from Brittany and scalops, beetroot gelee and pink pepper 22 Farm house pate with hazelnuts, tapenade of guerkins and black olives 13 Salmon label rouge, onfit in olive oil, mousseline of carrots and argan oil, white beans espuma 16 Duck Foie gras walnuts and tagerines 21 Leeks stewed with pickeled pigs feet The sea products of our Delicatessen 38 L EN-K of caviar, blinis and sour cream Smoked fish from Ile de Groix, freshness of cucumber, dill in meringue and green lemon peel Sardines «La Perle des Dieux» millésime 20 «Mademoiselle Perle» farmhouse bread and salted butter (Saint Gilles-Croix-de-Vie) Hot Starters Frogs legs pan fried, creamy black garlic and cadamon 16 Nine big musseles «from Tarbouriech in Marseillan», white wine persillade Pumpkin cream, confit of chesnut fed porc bacon, Cantal cheese foam Stuffes cabbage and cooking jus reduction Traditional Burgundy snails, garlic butter - 6 pieces pieces 19 Soup of fresh fish from Brittany, grated cheese and garlic croutons 16 The Chef Daily Suggestions All products are freshly homemade

5 «The Inescapable» ZE Mascot Bowl : 21 Salmon, avocado, red cabbage, radish, pomegranate and mango black sesame seeds, passion fruit dressing Great Caesar Salad : 21 roman salad, parmesan shavings, quail eggs, cherry tomatoes, crunchy filet, Caesar sauce and croutons Fresh Fish Specialities All wild coming from small Brittany fishing boats Brittany sole with lemon butter, mashed potatoes 45 Scalops seared, braised squash with honey and fennel cream 36 Codfish stew casserole, Guéménée and apple cider creamy sauce 30 Smoked haddock filet from «Maison David», sour apple glazing and Puy lentils 29 Filet of withing in a fine herbe flavored pastry case, baked potatoes 28 One liter of mussels with Normandy cream and homemade french fries 25 Lobster : A live Brittany Lobster A live Canadian Lobster 100 g 100 g 11 Proposed : - fried in rosemary, season vegetables - roasted with seaweed butter and quinoa risotto - chilled with «aïoli» Meat Courses Mostly originate from french regions and C.E.E Squab from Britanny «au sang» roasted with dates, confit of pears and jerusalem artichok 36 Aubrac beef chuck steak cinfited in red wine, bone larrow with thym flower and carrots in gravy 29 Traditionnal lamb stew «navarin» 28 Veal chop with garlic jus, salsify and chesnut 35 - black truffle supplement 44 Aubrac beef tartare, french fries or mixed salads 28

6 Cheese One P.O.A cheese of our country 10 Four Cheese platter 16 Mixed salad 12 Green salad 9 Homemade Desserts Flamed crepes with Grand Marnier 13 «Bowl» fruits salade, tapioca flavored with lime and coconut cream 13 Mont Blanc home made Pastry and light vanilla flavored cream «millefeuille» Chocolate dome and cherries Jean-Claude s lime tart La Mascotte gourmet coffee Berthillon s Ice Cream and Sorbet A pick of three flavours The palet of Montmartre : A choice of 4 flavours, red fruits coulis or... hot chocolate sauce and whipped cream 18 The Pear sorbet, pear liquor 16 The green apple sorbet, Calvados 16 The blackcurrand sorbet, blackcurrant liquor 16

7 Please specify when ordering if you choose a menu The Menu «Mascotte»... A starter, main course and dessert 49 Farm house pate with hazelnuts, tapenade of guerkins and black olives Salmon label rouge, onfit in olive oil, mousseline of carrots and argan oil, white beans espuma Leeks stewed with pickeled pigs feet Nine big musseles «from Tarbouriech in Marseillan», white wine persillade Pumpkin cream, confit of chesnut fed porc bacon, Cantal cheese foam Stuffes cabbage and cooking jus reduction Sardines of «La Perle des Dieux» millésime 20, farmhouse bread and salted butter Soup of fresh fish from Brittany, grated cheese and garlic croutons Starter of the day * then Codfish stew casserole, Guéménée and apple cider creamy sauce Smoked haddock filet from «Maison David», sour apple glazing and Puy lentils Filet of withing in a fine herbe flavored pastry case, baked potatoes One liter of mussels with Normandy cream and homemade french fries Aubrac beef chuck steak cinfited in red wine, bone larrow with thym flower and carrots in gravy Traditionnal lamb stew «navarin» Aubrac beef tartare, french fries or mixed salads Main course of the day * and One P.O.A cheese of our country «Bowl» fruits salade, tapioca flavored with lime and coconut cream Chocolate dome and cherries Jean-Claude s lime tart Dessert of the day * The Menu «Cocotte» Served only at lunch time during week days excluding national holidays 32 choice between a starter and a main course or a main course and a dessert with 25 cl of wine or 50 cl of sparkling or still water The Menu «Marmotte» For children 22 Filet of withing or home made nuggets of chicken, french fries A flavour of Berthillon s ice cream or Bowl of fruits and tapioca A glass of orange juice or a glass of Coca Cola

8 Welcome to la Mascot te The restaurant is open everyday, to 12pm to midnight All products are freshly homemade To start or to finish on a fine touch! To discover Glass Absinthe from Montmartre served traditionally at the fontain 8,50 Corsican Muscat - Catarelli wineyard 9 Coteaux de l Aubance - Richou wineyard 8,50 Le Kir «Mascotte» Le Kir Royal sparkling wine with : blackcurrant, blackberry or peach 10 champagne with : blackcurrant, blackberry or peach liquor 13,5 The Américano 13,5 The Spritz 11 Champagne! Bottle Glass From owners : Domaine Denis Robert or Louis Dehu Domaine Fleury, Champagne rosé AB V 69 Gosset Brut Great Réserve 83 You can not make card payment under 16. Please prvide ID if you choose to pay by cheque. Prices are all inclusive.

TO START OR TO FINISH ON A FINE TOUCH!

TO START OR TO FINISH ON A FINE TOUCH! To discover glass Absinthe from Montmartre served traditionally at the fontain... 8,50 Corsican Muscat - Catarelli wineyard... 9 Coteau de l Aubance - Richou wineyard...