Welcome to The Bacchus Room Restaurant At The Killarney Riverside Hotel

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Arron Cunningham
5 years ago
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1 Welcome to The Bacchus Room Restaurant At The Killarney Riverside Hotel We hope you will enjoy your meal as much as we will enjoy cooking for you. We are an allergy aware business, we understand the needs of the allergic customer and we operate a food safety management system with trained staff to control major food allergens and other foods which you may wish to avoid. However, please be aware that some of the items on our menu do contain nuts, seeds and other allergen ingredients. Please speak to our Food & Beverage Manager, or one of our waiting staff who will gladly help you to make a suitable choice. Head Chef: Cyrille Durand Please Inform Your Server If You Would Like To Avail Of Our Early Bird Menu From 6pm 6:45pm; For 2 Courses & For 3 Courses. Supplements May Apply on Certain Dishes.

2 Starters ******** Sea Bream Broth (n) 9.25 Sea Bream, Fregola, Root Vegetables, Tomato & Saffron Bouillon Soup of the Evening 5.50 Homemade Daily, Ask Your Server for Today s Choice Quinoa & Mushroom (n) (v) 8.75 Red Quinoa, Parmesan Cream, Wild Mushroom, Black Olive Sponge, Parsley Emulsion

3 Crab & Scallops (n) 9.50 Warm Castletownbere Crab Blini, Seared Scallops, Finger Lime (Supplement of 3.00 when dining on an inclusive or early bird package) Tripe & Drisheen (n) 8.50 Old Classic from Cork, Onion Texture Duck Tasting 9.50 Crispy Duck Egg, Charcoal Brioche, Duck Saucisson, Green Asparagus, Duck Espuma, Warm Bone Marrow & Truffle Vinaigrette (Supplement of 3.00 when dining on an inclusive or early bird package) Bacchus Room Salad (g) (v) 8.25 Cordal Goat Cheese, Black Radish, Prawns, Smoked Almonds & House Vinaigrette

4 Main Courses ******** Farm to Sea (g) (n) Confit Hake, Cured Hen Egg Yolk, Oyster Vinaigrette, Cauliflower Texture, Milk Froth Chicken, Ham & Mushroom Pie (n) Braised Leek, Mustard Sauce Hay Smoked Fillet of Irish Beef (n) Onion Marmalade, Nettle Sponge, Wild Madagascar Pepper Sauce (Supplement of 7.00 when dining on an inclusive or early bird package) Seaweed Potato Gnocchi (n) (v) Salt Baked Celeriac & Mozzarella Espuma

5 Clay Baked Kerry Lamb Fillet (g) (n) Sweet Potato Mousseline, Black Garlic, Thyme Jus (Supplement of 5.00 when dining on an inclusive or early bird package) Yellowfin Tuna Duo (n) Crunchy Tuna, Red Pepper Coulis, Tuna Tartare, Courgette Flower & Aioli (Supplement of 5.00 when dining on an inclusive or early bird package) Ballotine of Salmon (n) Braised Kohlrabi & Purple Potato Soufflé Duck (g) (n) Seared Magret of Duck, Salsify Mousse, Pickled Grapes & Red Wine Orange Sauce (Supplement of 5.00 when dining on an inclusive or early bird package)

6 Desserts ******** Selection of Homemade Fruit Sorbet & Ice Cream (v) 6.25 Millefeuille (v) 6.95 Arlette of Puff Pastry, Pecan Praline Mousse, Verbena Jelly & Popcorn Ice Cream The Breton (v) 7.50 Caramel Chocolate Mousse, Brittany Palet & Salted Caramel Ice Cream Taste of Italy (v) 6.95 Amaretto Panna Cotta, Raisin Purée, Croccante & Espresso Sorbet Cheese Fondue (n) (v) 7.50 Blend of Coolattin & Emmental Cheese, Seasonal Accompaniments, Green Leaves Pineapple & Avocado (g) (n) (v) 7.25 Pressed Avocado, Pineapple Marmalade, Lime Sorbet & Pineapple Crisp

7 Using the best that Kerry and Ireland has to offer, we at The Riverside take great pride in sourcing the very best of local ingredients and offer full traceability on all our products. Thanks to our small hardworking producers, we are able to offer you as high-quality food as we are today. Our food producers are; Cronins Butcher Meat Killarney Star Seafood Seafood Kenmare Country Pork Meat Killarney Spillane Seafood Killarney Once Upon a Cheese Italian Cheese Tralee Eves leaves Salad & Flowers Cahersiveen Cordal Goat Cheese Firies Drummond House Garlic Louth Mungo Murphy Seaweed Connemara Velvet Cloud Sheep Yogurt Mayo And The Foraging From our Chefs. Thank you for your custom, we hope to see you again!

Welcome to The Bacchus Room Restaurant At The Killarney Riverside Hotel

Welcome to The Bacchus Room Restaurant At The Killarney Riverside Hotel We hope you will enjoy your meal as much as we will enjoy cooking for you. We are an allergy aware business, we understand the needs