CATERING BANQUET MENU

Transcription

1 & CATERING BANQUET MENU

2 C ON T EN T S BREAKFAS T 4 MEET I N G BREAKS 6 LUN CHES 1 0 S EAS O N AL P LAT ED LUN CHES 1 4 CAN APÉ S 1 6 RECEP T I O N DI S P LAYS 1 7 P LAT ED DI N N ERS 2 2 DI N N ER MEN U GUI DELI N ES 2 6 S EAS O N AL FAMI LY S T YLE DI N N ER 29 CALI S T O GA RAN CH BARBEQ UE 30

3 BREAKFAST CONTINENTAL BREAKFAST $30 per person Homemade Breakfast Pastries Calistoga Ranch Granola and Yogurt Sliced Fresh Fruit Platter Assorted Cold Cereals Fresh Squeezed Orange Juice, Coffee and Tea STAG S LEAP $50 per person Homemade Breakfast Pastries Calistoga Ranch Granola and Yogurt Seasonal Sliced Fruit and Berries Artisan Breads, Assorted Jams, Marmalade and Butter Hobb s Bacon and Fennel Sausage Crispy Golden Potatoes with Caramelized Onions, Fresh Herbs Fluffy Scrambled Eggs and Chives Fresh Squeezed Orange Juice, Coffee and Tea OAKVILLE BRUNCH $65 per person ( m i n i m u m of 20 guests) Assorted Breakfast Pastries and Muffins Seasonal Sliced Fresh Fruit Fresh Bagels, Smoked Salmon, Cream Cheese, Red Onion, Apple-Caper Slaw Classic Eggs Benedict, Ham or Salmon, Hollandaise Sauce Applewood Smoked Bacon, Fennel Sausage Crispy Golden Breakfast Potatoes, Caramelized Onions, Fresh Herbs Calistoga Ranch Caesar Salad Organic Mixed Greens with Baby Beets, Baby Carrots and Lemon Vinaigrette Fresh Squeezed Orange Juice and Grapefruit Juice, Coffee and Tea BREAKFAST ENHANCEMENTS COLD Assorted Cereals $6 Homemade Granola, Yogurt, Seasonal Berry Parfait $10 Fresh Fruit-Yogurt Smoothies $12 Garden Juice, Energizing Smoothies $16 AMBIENT Assorted Whole Fruit $8 Artisan Bagels, Cream Cheese, Preserves $10 Bagels, Smoked Salmon, Cream Cheese, Capers, Apples, Red Onions $20 Selection of Three Artisan Cheeses, Fruit, Nuts, Berries $24 WARM Quiche Loraine $14 Scrambled Local Farm Eggs, Chef s Garden Herbs $12 Artisan Egg Sandwiches, Country Ham, Cheddar Cheese, Tomatoes $15 Breakfast Burritos, Scrambled Eggs, Queso Fresco, Pico de Gallo $15 Apple Wood Smoked Bacon, Country Ham, Fennel Sausage $12 Crispy Golden Potatoes, Caramelized Onions, Fresh Herbs $9 Homemade Brioche French Toast, Seasonal Sauces, Fresh Berries, Citrus Butter $12 Traditional Eggs Benedict (country ham or smoked salmon) $18 Mini Dungeness Crab Cakes, Poached Citrus Segments $18 Homemade Buttermilk Pancakes, Vermont Maple Syrup $12 (add bananas, walnuts or fresh berries $2pp) TO-GO BREAKFAST $35 per person Fresh Baked Muffin and Breakfast Pastry Organic Yogurt Calistoga Ranch Granola Whole Fruit Bottled Juice, Coffee, Tea

4 MEETINGS MID MORNING $25 per person Bagels, Cream Cheese, Smoked Salmon Fruit Smoothie Coffee, Tea THE SPA $25 per person Roasted Red Pepper Hummus, Toasted Pita Points Vegetable Crudité Display, Assorted Dipping Sauces Fruit Skewers, Honey Yogurt Beet, Apple, Carrot Juice SNACK ATTACK $25 per person Homemade Potato Chips, Chipotle-Ranch Dip Fresh Tortilla Chips, Fire Roasted Salsa Smoked Pimentón Freshly Popped Popcorn Freshly Baked Cookies M&M s, Mixed Nuts ENERGY BREAK $25 per person Seasonal Whole Fruit Assorted Individual Yogurts Granola Bars, Energy Bars Fresh Squeezed Green Juice AFTER SCHOOL $25 per person Freshly Baked Cookies Chocolate Covered Strawberries Lemon Bars Malted Milk Swirl Brownies Ice Cold Milk MEETING ENHANCEMENTS COLD Fresh Fruit Skewers, Yogurt Dip $7 Seasonal Vegetable Crudité, Dipping Sauces $12 Organic Non Fat Yogurt Granola Parfait, Fresh Berries $12 Häagen-Dazs Bars $9 Frozen Fruit Bars $8 High Antioxidant Juice $10 (blueberry, carrot-ginger, pomegranate, pineapple) AMBIENT Homemade Sea Salt Potato Chips $6 Assorted Granola Bars $8 Fancy Mixed Nuts $8 Fresh Tortilla Chips, Fire Roasted Salsa $12 Seasonal Sliced Fruit $12 Seasonal Fresh Whole Fruit $8 Hummus, Pita Wedges $8 Slate of Assorted Artisan Charcuterie, Grilled Ciabatta Bread $60 Selection of Three Artisan Cheeses, Cranberry-Walnut Toast $60 Assorted Artisan Popcorn $10 (select 2: smoked paprika, black truffle & parmesan, sea salt & butter, maple-caramel) WARM Assorted Freshly Baked Cookies $9 Freshly Baked Brownies, Blondies $9 Freshly Baked Muffins, Pastries $10 TEA TIME $35 per person Assortment of Tea Sandwiches Cucumber and Watercress with Sea Salt Butter Smoked Salmon and Fromage Blanc Truffled Egg Salad Roast Beef with Horseradish Cream and Arugula Sweet Mini Pastries, Cookies, Marmalade Assorted Tea Leaves Tea

5

6 LUNCH MENUS CALISTOGA $65 per person (minimum of 12 people) Secret Garden Greens, Roasted Beets, Shaved Pecorino, Local Olive Oil Calistoga Ranch Signature Caesar Salad, Olive Oil Croutons, Shaved Parmesan Cheese Fingerling Potato Salad, House Made Mustard Vinaigrette, Red Onion, Celery Hearts Organic Chicken Breast Served, Meyer Lemon, Broccolini, Golden Potatoes, Salsa Verde Seasonal White Fish, Crispy Risotto Cake, Shellfish Broth, Fine Herbs Salad Chocolate Pot de Crème, Mascarpone Whipped Cream ST. HELENA $55 per person Deli Sandwich Buffet: Home Brined Turkey Breast, Black Forest Ham, Roast Beef, Wine Cured Salami Sliced Gruyère, Aged Cheddar, Provolone, Swiss Cheese Sliced Artisan Breads Crisp Butter Lettuce, Tomatoes, Red Onion, House Made Pickles Roasted Garlic Aioli, House Made Mustards, Ketchup, Horseradish Cream Organic Mixed Greens, Cherry Tomatoes, Shaved Baby Carrots, Red Wine Vinaigrette Penne Pasta Salad, Kalamata Olives, Pickled Red Onions, Feta Cheese, Arugula, Garden Herb Vinaigrette House Made Potato Chips Malted Milk Swirl Brownies, Assorted Fresh Baked Cookies RUTHERFORD $60 per person (minimum of 12 people) Butter Lettuce Salad, Avocado, Citrus Segments, Crispy Shallots, Citrus Vinaigrette Quinoa Salad, Kale, Cucumbers, Bell Peppers, Toasted Almonds, Red Wine Vinaigrette Grilled Salmon Filet Served, Warm Lentils, Orange-Fennel Salad Sliced Seasonal Fresh Fruit MEDITERRANEAN $65 per person (minimum of 12 people) Hummus, Tzatziki, Baba Ghanoush, Pita Chips Mixed Grilled Vegetables Charcuterie, Toasted Baguette, Garden Pickles, Mustards Niçoise Salad, Oil Poached Tuna, Haricot Verts, Hard Boiled Egg, Fingerling Potato SOUTHERN $65 per person (minimum of 12 people) Apple, Fennel Coleslaw, Shredded Cabbage, Apple Cider Vinegar Iceberg Wedge, Cherry Tomatoes, Pt. Reyes Blue Cheese, Bacon or Avocado Baked Beans, Bacon, Molasses Crispy Fried Chicken Blackened Snapper*, Braised Greens Cornbread Muffins MEXICAN $65 per person (minimum of 12 people) Build Your Own Taco Bar: Adobo Chicken, Carne Asada, Chile Rubbed Prawns Guacamole, Pico de Gallo, Lime Wedges, Cilantro, Queso Fresco Calabaza Enchiladas, Jack Cheese, Queso Fresco, Seasonal Squash, Tomatillo Salsa Rice, Black Beans Tortilla Chips Aqua Fresca (seasonal flavors) Tres Leches, Spicy Chocolate Cupcake NAPA $58 per person House Brined Turkey Breast, Butter Lettuce, Tomato, Avocado, Mustard Aioli, Sliced Artisanal Bread Rare Roast Beef, Point Reyes Blue Cheese, Arugula, Black Pepper Aioli, Sherry Vinegar, Sliced Artisanal Bread Mixed Roasted Vegetable, Herb Goat Cheese, Olive Oil, Sliced Artisanal Bread Local Organic Mixed Greens, Grated Parmesan Chef s Choice Seasonal Salad Homemade Potato Chips, Whole Fresh Fruit Assorted Freshly Baked Cookies

7

8 PLATED LUNCHES SEPTEMBER - FEBRUARY THREE COURSE $68 FOUR COURSE $75 MARCH - AUGUST THREE COURSE $68 FOUR COURSE $75 SOUP Celery Root, Apple, Sage Roasted Vegetable, Organic Chicken Broth Winter Squash, Pumpkin Seed Oil, Pepitas French Onion Soup, Gruyere Cheese, Toast Points Wild Mushroom, Herb Croutons Braised Chicken, Farro, Seasonal Vegetables SALAD Butter Lettuce, Shaved Root Vegetables, Pecans, Medjool Dates, Pecorino, Champagne Vinaigrette Mixed Chicory, Pomegranate, Asian Pear, Mustard Vinaigrette Mixed Field Green Salad, Baby Carrots, Sliced Cucumbers, Red Wine Vinaigrette Little Gem Lettuce, Apples, Feta Cheese, Dry Niçoise Olives, Shallot Vinaigrette Calistoga Ranch Caesar Salad, Olive Oil Croutons, Shaved Parmesan Kale Salad, Hearts of Palm, Orange Segments, Toasted Almonds, Citrus Vinaigrette ENTRÉE Organic Chicken Breast, Creamy Polenta, Mushrooms, Broccolini, Crispy Shallots Carnaroli Risotto, Hen of the Woods Mushrooms, Mixed Herbs NY Strip Loin, Baby Carrots, Herb Potato Purée, Peppercorn Reduction Braised Beef Short Rib, Toasted Faro, Baby Carrots, Gremolata Duck Confit, Du Puy Lentils, Wilted Arugula, Wild Mushrooms, Fresh Herbs Scottish Salmon, Risotto Cake, Braised Leeks, Watercress, Saffron Vinaigrette DESSERTS Seasonal Crème Brûlée, Shortbread Cookie Warm Chocolate Bread Pudding, Chocolate Sauce, Hazelnut Pearls Cinnamon Apple Galette, Caramel Anglaise, Vanilla Ice Cream Homemade Carrot Cake, Cream Cheese Frosting, Cranberry Ice Cream PLEASE SELECT DESSERT AS YOUR FINAL COURSE SOUP Tomato Gazpacho, Pickled Cucumbers, Olive Oil Croutons * Potato Leek Soup, Chive Oil Chilled English Pea Soup, Lemon Oil Dungeness Crab ($5 Surcharge) Roasted Tomato, Peppered Bisque, Brioche Crouton, Bacon Lardons Sweet White Corn, Roasted Tomatillo Relish Roasted Vegetable Broth, Fricassee of Seasonal Vegetables SALAD Roasted Asparagus, Frisée, Cashews, Ricotta Cheese, Mint, Parsley Oil Heirloom Tomato Panzanella, Pickled Red Onion, Herb Croutons, Basil, Ricotta Salatta * Di Steffano Burrata, Chef s Selection of Summer Fruit, Arugula, Saba Wild Arugula, Point Reyes Bleu Cheese, Prosciutto Chip Greek Salad, Watercress, Feta Cheese, Tomatoes, Cucumber, Kalamata Olives, Yogurt Vinaigrette Roasted Baby Beets, Mixed Berries, Marcona Almonds, Sherry Vinaigrette Compressed Watermelon, Korean Chili Flake, Queso Fresco, Micro Cilantro ENTRÉE Cumin-Crusted Pork Tenderloin, Olive Oil Crushed Yukon Potato, Spring Onions, Asparagus Grilled Prawns, Fresh Corn Polenta, English Peas, Confit Tomatoes Pan-Seared Halibut, Roasted Marbled Potatoes, Braised Fennel, Soubise Sliced Flat Iron Steak, Wild Arugula, Shaved Radish, Pepato Cheese, Sauce Vert Organic Chicken Breast, Romesco, Red Bliss Potatoes, Sautéed Garden Greens, Thyme Jus DESSERTS Seasonal Crème Brûlée, Lemon Cookie Caramel Cheese Cake, Orange Compote, Homemade Citrus Sherbet Lemon-Berry Short Cake, Berry Coulis, Vanilla Chantilly Cream Chocolate Terrine Cake, Hazelnut Croquants, Vanilla Ice Cream PLEASE SELECT DESSERT AS YOUR FINAL COURSE

9 CANAPÉS PRICED PER DOZEN MINIMUM ORDER 2 DOZEN PER ITEM GARDEN $52 Grilled Vegetable, Fromage Blanc, Filo Cup Herb Goat Cheese, Red Onion Jam, Puffed Pastry Caprese Salad Skewers, Mozzarella, Heirloom Cherry Tomatoes, Basil Pesto* Pita Chip, Feta Cheese, Garden Ratatouille ` Mini Vegetable Spring Roll, Ginger Hoisin Compressed Watermelon, Villa Manodori Aged Balsamic Vinegar* Cucumber, Citrus Salad, Mint, Lemon Oil LAND $79 Seared Beef Tenderloin, Horseradish Cream on Sourdough Toast Mini Reuben Sandwiches, Corned Beef, Sauerkraut, Russian Dressing Mini Croques-Monsieurs, Jamón Serrano, Gruyère Cheese Roasted Lamb Chop, Whole Grain Mustard Crust Pulled Pork Slider, Apple Coleslaw Braised Short Rib Slider, Pickled Red Onion, Cress Duck Rillettes, Apple Chutney on Toasted Brioche SEA $79 Mini Crab Cakes, Cilantro Aioli Yellow Fin Tuna Tartar, Sesame Seeds, Cucumber, Chives, Ponzu Smoked Salmon Tartar, Preserved Lemon, Avocado Mousse on Brioche Toast Citrus Cured Scallop Ceviche on Tostada Poached White Prawn, Spicy Cocktail Sauce, Micro Cilantro Oyster on Half Shell, Dried Cherry Mignonette Caviar, Crème Fraîche, Lemon on Brioche Toast Roasted White Prawn Wrapped, Prosciutto SHOOTERS $50 Vichyssoise, Chive Oil Roasted Sweet Corn* Minted-Pea, Lemon Crème Fraîche Cucumber-Mint Heirloom Tomato Gazpacho* Chilled Melon Spicy Sangrita, Raw Oyster (tequila floater $5 surcharge)

10 RECEPTIONS CARVING STATIONS PRICE PER PERSON MINIMUM OF 20 GUESTS COLD Caviar Served, Homemade Blinis, Toasted Brioche, Crème Fraîche, Chives, Market Price Crudités of Garden Vegetables, Roasted Pepper Hummus, Citrus Vinaigrette, Homemade Ranch $14 Add Grilled Pita, Tzatziki, Baba Ganoush, Olive Tapenade $8 Local Seafood Display $60: Chilled Shrimp, Ceviche, Manila Clams, Oyster on the Half Shell Spicy Cocktail Sauce, Champagne Mignonette, Lemon Aioli AMBIENT Homemade Tortilla Chips, Fire Roasted Salsa, Guacamole $17 Artisan Charcuterie Served, Accompaniments, Grilled Ciabatta Bread $24 Three Local, Imported Cheeses, Seasonal Fruit, Warm Cranberry-Walnut Bread $24 Mediterranean $55: Marinated Olives, Artichokes, Mushrooms, Red Pepper Puree, Hummus, Olive Tapenade, White Bean Puree, Charcuterie, Artisan Cheese, Bread Sticks, Focaccia, Pita Chips Mediterranean Largo (in addition to above) $75: Grilled Mixed Vegetables, Olive Oil Poached Tuna, Piperade, Whole Roasted Garlic, Marcona Almonds, Serrano Ham, Manchego Cheese on Toasted Baguette REQUIRE A CHEF S FEE OF $195 PER 2 HOURS OF SERVICE MINIMUM OF 20 GUESTS LAND Brined Oven Roast Organic Turkey Breast, Fresh Cranberry Relish $475 Garden Herb Crusted Prime Rib, Assorted Dinner Rolls, Horseradish Cream and Au Jus $525 Prime Beef Tenderloin, Assorted Dinner Rolls, Horseradish Cream $575 Porcini Crusted Rack of Lamb, Seasonal Accompaniments $550 SEA Brined Oven Roast Organic Turkey Breast, Fresh Cranberry Relish $475 Garden Herb Crusted Prime Rib, Assorted Dinner Rolls, Horseradish Cream and Au Jus $525

11

12 PLATED DINNERS SEPTEMBER - FEBRUARY THREE COURSE $115 FOUR COURSE $135 FIVE COURSE $150 MARCH - AUGUST THREE COURSE $115 FOUR COURSE $135 FIVE COURSE $150 SOUP & SALAD Sunchoke Soup, Truffle Crème Fraiche Fairytale Pumpkin Soup, Chestnuts, Brown Butter Wild Mushroom Soup, Herb Croutons Fall Salad, Brussels Sprouts, Pomegranate, Roasted Apples, Pickled Mustard Seeds Wild Arugula, Roasted Winter Vegetables, Prosciutto Chip, Black Pepper Oil Shaved Root Vegetables, Radicchio, Parmesan, Banyuls Vinaigrette Endive Salad, Shaved Apples, Candied Walnuts, Cider Vinaigrette FIRST COURSE Crispy Duck Confit, Red Quinoa, Garden Greens, Sherry Vinaigrette Crispy Herb Polenta, Wild Mushroom Ragout, Aged Balsamic Sunchoke, Braised Leeks, Swiss Chard, House Made Ricotta Crispy Dungeness Crab Cake, Poached Citrus Frisée, Tarragon Aioli ($7pp surcharge) Caramelized Diver Scallops, Peperonata, Pancetta, Citrus Foam ($7pp surcharge) Glazed Pork Belly, Braised Red Cabbage, Currents ($7pp surcharge) ENTRÉE Roasted Organic Chicken Breast, Celery Root, Parsnip, Wild Mushrooms, Natural Jus Braised Prime Beef Short Rib, Creamy Polenta, Baby Carrots, Crispy Onions, Gremolata Pan-Seared Pork Tenderloin, Winter Squash, Brussels Sprouts, Crispy Chestnuts, Sherry Gastric Roasted Scottish Salmon, Braised Fennel, Marble Potatoes, Leek Vinaigrette Striped Bass, Soubise, Roasted Artichokes, Wild Arugula Chef s Selection of Vegetarian Options Filet Mignon, Potato Purée, Trumpet Mushrooms, Cipollini Onions, Bordelaise ($9pp surcharge) DESSERTS Seasonal Crème Brûlée Chocolate Truffle Cake, Mascarpone Cream, Fresh Berry Compote Caramel Cheese Cake, Graham Cracker Crust, Raspberry Compote Strawberry Shortcake, Chantilly Cream, Garden Mint Syrup Lemon Mousse Bombe, Homemade Blueberry Marmalade Valrhona Chocolate Caramel Tart, Lemon Curd SOUP & SALAD Chilled Melon, Mint Crème Fraîche Warm or Chilled English Pea Soup, Lemon Oil Sweet Corn Soup, Roasted Corn, Micro Cilantro Heirloom Tomato Panzanella, Raw, Pickled Garden Vegetables, Olive Oil Croutons Roasted Baby Beets, Pistachios, Mixed Berries, Manchego Cheese Sweet Gem Lettuces, Roasted Figs, Pickled Rhubarb, Toasted Almonds, Champagne Vinaigrette Pole Bean Salad, Sliced Grapes, Shaved Almonds, Tarragon, Crème Fraiche Vinaigrette Dungeness Crab Salad, Avocado, Radishes, Celery Hearts ($7pp surcharge) FIRST COURSE Roasted Asparagus, Sieved Egg, Piquillo Pepper, Baby Greens Carnaroli Risotto Sweet Peas, Lemon Preserve, Parmesan Duck Confit, Braised Turnips, Wild Arugula Roasted Prawn, Romesco Shaved Fennel, Herb Salad Coriander Crusted Ahi Tuna, Rancho Gordo Beans, Spanish Chorizo, Salsa Verde Pan-Seared Diver Scallops, Pea Mousseline, Spring Onions, Cherry Tomato Confit ($7pp surcharge) ENTRÉE Alaskan Halibut, Piperade, Marbled Potatoes, Shallot Vinaigrette, Frisée Roasted Scottish Salmon, Glazed Baby Squash, Sweet Corn, English Peas, Soubise Crispy Organic Chicken Breast, Roasted Marbled Potatoes, Spring Onions, Wild Mushrooms, Poultry Jus House Brined Pork Tenderloin, Fingerling Potatoes, Apple Mostarda, Mustard Greens Lamb Loin, Carrot Purée, Cipollini Onions, Smoked Garden Greens, Rosemary Jus Filet Mignon, Crispy Potato Cake, Blistered Cherry Tomatoes, Wilted Spinach, Bordelaise ($9pp surcharge) Chef s Selection of Vegetarian Options DESSERTS Seasonal Crème Brûlée Chocolate Truffle Cake, Mascarpone Cream, Fresh Berry Compote Caramel Cheese Cake, Graham Cracker Crust, Raspberry Compote Strawberry Shortcake, Chantilly Cream, Garden Mint Syrup Lemon Mousse Bombe, Homemade Blueberry Marmalade Valrhona Chocolate Caramel Tart, Lemon Curd PLEASE SELECT DESSERT AS YOUR FINAL COURSE PLEASE SELECT DESSERT AS YOUR FINAL COURSE

13 ENHANCEMENTS PLATED DINNER ENHANCEMENTS ADDITIONAL COURSES PRICES PER PERSON Seasonal Starter $12 Three Imported, Local Cheeses, Seasonal Fruit, Warm Cranberry-Walnut Bread $18 INTERMEZZO (PER ITEM 2 DOZEN MINIMUM) Blackberry-Cabernet Sorbet $5 Orange Sherbet $5 Margarita Granita $6 Mango Foam, Fresh Fruit $6 ENTRÉE COMBINATION PLATES (SURCHARGE PRICES PER PERSON) Organic Chicken Breast, White Prawns $20 Roasted Filet Mignon, Prawns $25 Braised Short Ribs, Diver Scallop $25 $35 per person DESSERT BAR & LATE NIGHT CANAPÉS DESSERT BAR $9 PER ITEM, 2 DOZEN MINIMUM Seasonal Fruit Tartlets Carrot Cupcakes, Cream Cheese Frosting Triple Chocolate Cupcakes, Chocolate Mousse, Chocolate Pearls Vanilla Cupcake, Italian Buttercream Mini Opera Cakes, Espresso-Flavor Buttercream, Chocolate Ganache Mini Crème Fraîche Panna Cotta, Fresh Berry Compote Petite Seasonal Crème Brûlée Seasonal Mini Cheesecake, Chantilly Cream Mini Rice Krispies Treats, Dark Chocolate, Toasted Pecans Malted Milk Swirl Brownies, Blondies $6pp Assorted Homemade Truffles, Chocolate Mousse Cups S mores Bar, Accompaniments, $18 per Guest WARM Assorted Freshly Baked Cookies $9 Freshly Baked Brownies, Blondies $9 Freshly Baked Muffins, Pastries $10 LATE NIGHT CANAPÉS TRAY PASSED, 2 DOZEN MINIMUM Mini Black Angus Beef, Cheese Sliders $79dz Sea Salt French Fries $52dz Truffle, Parmesan Cheese French Fries $65dz Mini PB& J Sandwiches $39dz Homemade Potato Chips $5pp Assorted Artisan Popcorn $10pp (select 2: smoked paprika, black truffle parmesan, sea salt & butter, maple-caramel)

14 DINNER GUIDELINES ENTRÉE SELECTIONS FOR 25+ GUESTS Events of 25 or more may have a choice of two pre-selected main courses, provided the following: Pre-count of each entrée is submitted to the catering department 7 days prior Entrée selections must be indicated on a table diagram, identified by a place card Minimum of a four-course menu must be selected SURCHARGE PRICING FOR TWO MAIN COURSES: guests: $ guests: $1, guests: $2, guests: $2,500 ENTRÉE SELECTIONS FOR 25 OR FEWER GUESTS Events of 25 or less may have a choice of two pre-selected main courses on site, provided the following: Minimum of a four-course menu must be selected Choice of main courses is limited to two selections $500 surcharge applies WHEN SELECTING YOUR MENU CHOICES Select one item for entire party, per course, up to 5 courses. All menus include bread, butter service, coffee, hot tea. Custom menus, additional courses may be priced upon request. Plated lunches, dinners on the Lommel Lawn, Vineyard Venue require the rental of a mobile kitchen. Cost of rental is determined by 3rd party vendor. Our Executive chef reserves the right with notification to make seasonal changes in menu selections two weeks prior to the event. CHEF S CHOICE TASTING MENU OPTION Allow our Executive Chef to create a one of a kind menu for you and your guests. Our chef will bring the heart of Napa Valley to your plate, the freshest ingredients from local purveyors and the Calistoga Ranch gardens. Please speak with your Catering Manager to begin planning your exclusive Calistoga Ranch event menus. Family Style $175 pp Three Course $130 pp Four Course $150pp Five Course $170pp WHEN SERVING YOUR EVENT Synchronized service is available with 10 days advance notice to the catering department. There is a surcharge of $1,000 per 25 guests for this service

15 FAMILY-STYLE DINNERS SEPTEMBER - FEBRUARY $150 PER PERSON MINIMUM OF 15 GUESTS PLEASE SELECT THREE SALADS AND/OR STARTERS, TWO MAIN COURSES, ONE DESSERT MARCH - AUGUST $150 PER PERSON MINIMUM OF 15 GUESTS PLEASE SELECT THREE SALADS AND/OR STARTERS, TWO MAIN COURSES, ONE DESSERT SALAD Fall Salad, Brussels Sprouts, Pomegranate, Roasted Apples, Pickled Mustard Seeds Wild Arugula, Roasted Winter Vegetables, Prosciutto Chip, Black Pepper Oil Shaved Root Vegetables, Radicchio, Parmesan, Banyuls Vinaigrette Endive Salad, Shaved Apples, Candied Walnuts, Cider Vinaigrette STARTER Crispy Duck Confit, Red Quinoa, Garden Greens, Sherry Vinaigrette Crispy Herb Polenta, Wild Mushroom Ragout, Aged Balsamic Sunchoke, Braised Leeks, Swiss Chard, House Made Ricotta Crispy Dungeness Crab Cake, Poached Citrus Frisée, Tarragon Aioli ($7pp surcharge) Caramelized Diver Scallops, Peperonata, Pancetta, Citrus Foam ($7pp surcharge) Glazed Pork Belly, Braised Red Cabbage, Currents ($7pp surcharge) ENTRÉE Striped Bass, Soubise, Roasted Artichokes, Wild Arugula Roasted Scottish Salmon, Braised Fennel, Marble Potatoes, Leek Vinaigrette Roasted Organic Chicken Breast, Celery Root, Parsnip, Wild Mushrooms, Natural Jus Pan-Seared Pork Tenderloin, Winter Squash, Brussels Sprouts, Crispy Chestnuts, Sherry Gastric Braised Prime Beef Short Rib, Creamy Polenta, Baby Carrots, Crispy Onions, Gremolata Filet Mignon, Potato Purée, Trumpet Mushrooms, Cipollini Onions, Bordelaise ($9pp surcharge) Chef s Selection of Vegetarian Options DESSERTS Seasonal Crème Brûlée Chocolate Truffle Cake, Mascarpone Cream, Fresh Berry Compote Caramel Cheese Cake, Graham Cracker Crust, Raspberry Compote Strawberry Shortcake, Chantilly Cream, Garden Mint Syrup Lemon Mousse Bombe, Homemade Blueberry Marmalade Valrhona Chocolate Caramel Tart, Lemon Curd SALAD Heirloom Tomato Panzanella, Raw, Pickled Garden Vegetables, Olive Oil Croutons* Roasted Baby Beets, Pistachios, Mixed Berries, Manchego Cheese Sweet Gem Lettuces, Roasted Figs, Pickled Rhubarb, Toasted Almonds, Champagne Vinaigrette Pole Bean Salad, Sliced Grapes, Shaved Almonds, Tarragon, Crème Fraiche Vinaigrette Dungeness Crab Salad, Avocado, Radishes, Celery Hearts ($7pp surcharge) STARTER Roasted Asparagus, Sieved Egg, Piquillo Pepper, Baby Greens Carnaroli Risotto Sweet Peas, Lemon Preserve, Parmesan Duck Confit, Braised Turnips, Wild Arugula Roasted Prawn, Romesco Shaved Fennel, Herb Salad Coriander Crusted Ahi Tuna, Rancho Gordo Beans, Spanish Chorizo, Salsa Verde Pan-Seared Diver Scallops, Pea Mousseline, Spring Onions, Cherry Tomato Confit ($7pp surcharge) ENTRÉE Alaskan Halibut, Piperade, Marbled Potatoes, Shallot Vinaigrette, Frisée Roasted Scottish Salmon, Glazed Baby Squash, Sweet Corn, English Peas, Soubise Crispy Organic Chicken Breast, Roasted Marbled Potatoes, Spring Onions, Wild Mushrooms, Poultry Jus Lamb Loin, Carrot Purée, Cipollini Onions, Smoked Garden Greens, Rosemary Jus House Brined Pork Tenderloin, Fingerling Potatoes, Apple Mostarda, Mustard Greens Filet Mignon, Crispy Potato Cake, Blistered Cherry Tomatoes, Wilted Spinach, Bordelaise ($9pp surcharge) Chef s Selection of Vegetarian Options DESSERTS Seasonal Crème Brûlée Chocolate Truffle Cake, Mascarpone Cream, Fresh Berry Compote Caramel Cheese Cake, Graham Cracker Crust, Raspberry Compote Strawberry Shortcake, Chantilly Cream, Garden Mint Syrup Lemon Mousse Bombe, Homemade Blueberry Marmalade Valrhona Chocolate Caramel Tart, Lemon Curd

16 BARBEQUE MENU $120 PER PERSON MINIMUM OF 15 GUESTS PLEASE SELECT THREE SALADS AND/OR SIDES, TWO MAIN COURSES, ONE DESSERT SALAD Classic Wedge Salad, Tomatoes, Hobbs Bacon, Homemade Bleu Cheese Dressing Whole Grain Mustard Potato Salad Napa Cabbage Cole Slaw, Southwestern Dressing SIDES Corn Bread Muffins Country Style Baked Beans Seasonal Grilled Vegetables Fresh Corn on the Cob ENTRÉE BBQ Organic Chicken Breast Grilled Pork Chops BBQ Baby Back Pork Ribs Assorted Artisan Grilled Sausages Grilled Salmon Flat Iron Steak Grilled White Prawns Marinated Tri-Tip BBQ Oysters ½ Grilled Maine Lobster ($25 surcharge per guest) DESSERT Seasonal Pies Seasonal Fruit Tartlets Triple Chocolate Cupcakes, Chocolate Mousse Carrot Cupcakes, Cream Cheese Frosting ADDITIONS Salad or Side $15 per person Entrée $25 per person