TASTING MENU Chef s Daily Amuse Bouche Schramsberg Blanc de Blancs Brut, Chardonnay, Napa Valley, 2012

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TASTING MENU Chef s Daily Amuse Bouche Schramsberg Blanc de Blancs Brut, Chardonnay, Napa Valley, 2012 Delta Asparagus Salad Petite Beets, Easter Egg Radish, Hen s Egg Emulsion Champagne Vinaigrette,

1 TASTING MENU Chef s Daily Amuse Bouche Schramsberg Blanc de Blancs Brut, Chardonnay, Napa Valley, 2012 Delta Asparagus Salad Petite Beets, Easter Egg Radish, Hen s Egg Emulsion Champagne Vinaigrette, Saxon Brown Fighting Brothers Cuvee Semillon, Sonoma Valley, 2010 Bellwether Farms Ricotta Gnudi Black Truffles, English Peas Kistler Les Noisetiers Chardonnay, Sonoma Coast, 2013 Sweet Butter Poached Maine Lobster Pot-au-feu Roasted Maitake Mushroom, Spring Onion, Turnips, Cherry Tomato Confit Walt Blue Jay Pinot Noir, Anderson Valley 2012 Degustation of Masami Ranch Rib eye of Wagyu Beef Bordelaise Poached Eye, Roasted Calotte, Sweet Carrots, Green Garlic, Yukon Gold Potato Fondant, Foie Gras Bordelaise Kamen Cabernet Sauvignon, Sonoma Valley, 2011 Chef s Cheese Selection and Wine Pairing Blood Orange Sorbet Champagne Gelée Chocolate Indulgence Espresso Soaked Crémeux, Lemon Scented Biscotti Croutons, Mascarpone Ice Cream, Port Wine Soaked Granny Smith Apples, Valrhona Equatoriale Chocolate Ganache Sauce The Rare Wine Co. Boston Bual, Madeira, Portugal, NV Tasting Menu$149 Wine Pairing $79 Tasting Menu Available for the Entire Table Only

2 Appetizers Potage of Golden Lentils $12 Cumin Spiced Crème Fraîche Bavarois, Sweet Carrots and Lentils du Puy Salad of Heirloom Baby Beets $14 Laura Chenel Chèvre Coulis, Candied Walnuts, Mâche Lettuces, Champagne Vinaigrette Fricassée of Veal Sweetbreads and Escargots $15 Kataifi Crusted Sweetbreads with Parsley and Garlic Glazed Escargots Garlic Soubise, Parsley Purée, Home Made Puff Pastry Feuilletée Chilled Terrine of Maine Lobster $18 Alaskan Halibut & Tarragon Mousseline, Haricot Verts Tartare, Sherry and Black Truffle Emulsion Salad of California Delta Asparagus $15 Frisée, Crispy Prosciutto, Radish Lamels, Nasturtium, Shallot and Sherry Dressing, Pickled Rhubarb, Sauce Gribiche Carnaroli Risotto $16 English Peas, Black Truffles, Parmigiano-Reggiano, White Truffle Foam Petrossian Caviar $75 Royal Transmontanus, California White Sturgeon Caviar 1 oz. Toast Points & Traditional Accoutrements

3 Entrées Pan Seared Diver Scallops $37 Artichokes, Fennel, Oven-Dried Roma Tomatoes, Petite Turnips Chickpea Panisse, Picholine Olive and Pistachio Gremolata, Preserved Meyer Lemon Bordelaise Poached Filet of Wild Striped Bass $35 Sugar Snap Peas, Fiddlehead Ferns, Baby Leeks, Radish, New Potatoes Parisian, Fines Herbes Pistou Broth A Tasting of Niman Ranch Beef $50 Petite Filet Mignon, English Peas, Sweet Carrots Braised Pavé à la Bourguignonne, Pommes Purée, Crispy Shallots, Skirt Steak, Asparagus, Pearl Onions, Black Truffle Purée Roasted Iberico Pork Shoulder Loin Pluma $47 Black Eyed Peas, Collard Greens, Roasted Garlic and Potato Pudding, Poached Tart Cherries, Smoked Ham Hock Pork Jus Roasted Boneless Rack of Shannon Ridge Lamb $49 Stone Ground Polenta Croquettes, Green Garlic, Piperade, Piquillo Pepper and Almond Romesco Purée Masami Ranch Wagyu Beef, 20oz. New York Strip Entrecôte Served with Yukon Gold Potato Pommes Purée, Glazed Seasonal Vegetables, Two Sauces, Service for Two, $50 per Person

4 Desserts and Cheese Valrhona Gianduja Chocolate Gourmandise $12 Hazelnut Sablé, Dark Chocolate Crémeux, Feuillantine Crisp, Milk Chocolate Mousse, Bitter Chocolate Couverture, Pomegranate Reduction, Chocolate Ganache Sauce Meyer Lemon and Mandarin Tart $12 Meyer Lemon & Brown Butter Curd, Toasted Meringue, Fennel Pollen Crème Fraiche, Finger Lime Caviar Green Tea Crème Brûlée Gâteau $12 Matcha Sponge Cake, Honey Butter Feuille de Brick, Vanilla Poached Rhubarb, Honey Crème Anglaise Trio of Seasonal Sorbets $12 Please Inquire With Your Server for Today s Selection Valrhona Chocolate Soufflé Chocolate Ganache Sauce, Service for Two, $15 per Person Selections from our Cheese Cart Three Selections $15, Five Selections $23

5 Cocktails Shiny Nail $12 Johnny Walker Red, Manuel Acha Vino Vermouth, House Made Honey Syrup, Angostura Bitters Whiskey Collins $11 Dewar s White Label, Fresh Lime, Simple Syrup, Ginger Beer Strawberry Lemon Drop $13 Strawberry, Finlandia, Cointreau, Simple Syrup, Fresh Lemon Moscow Mule $12 Finlandia, Ginger Simple Syrup, Lime, Ginger Beer Gin Basil Bodeguita $12 Bombay Sapphire, Muddled Basil, Lime, Simple Syrup, Tonic Cucumber and Ginger Gimlet $12 Hendricks, Muddled Cucumber, Ginger Simple Syrup, Lime Mango Tango $14 Grey Goose, Mango Puree, Simple Syrup, Lime, Bitters, Ginger Beer Pimm s Cup $12 Pimm s, Cucumber, Simple Syrup, Lemon, Sprite, Ginger Beer Strawberry Basil Margarita $ Silver Tequila, Grand Marnier, Muddled Strawberries and Basil, Simple Syrup, Lime Aviation $12 Distillory 209 Gin, Luxardo Maraschino Liqeur, Bitter Truth Crème de Violette, Lemon Juice Honey Dew Lady $14 Tanqueray Gin, Cointreau, Honey Dew Shrub, Lemon Juice, Egg White Sloe Jack $12 Lairds Apple Jack, Plymouth Sloe Gin, Lemon Juice, Angostura Bitters Jalapeño Caiparinha $13 Muddled Jalapeño and Lime, Leblon Cachaca, Simple Syrup, Bar Spoon of Raw Sugar

CHEF S TASTING MENU AMUSE BOUCHE SCHRAMSBERG BLANC DE BLANCS BRUT, CHARDONNAY, NAPA VALLEY, 2014 HEARTS OF PEACH PALM SALAD

CHEF S TASTING MENU AMUSE BOUCHE SCHRAMSBERG BLANC DE BLANCS BRUT, CHARDONNAY, NAPA VALLEY, 2014 HEARTS OF PEACH PALM SALAD POACHED RHUBARB, MARCONA ALMOND CREAM, MÂCHE LETTUCES, BALSAMIC GLACE, CHAMPAGNE