Plated Dinner. Plated Dinners include Alki Bakery Breads, Butter, Seasonal Vegetables, Starbucks Coffee, and Mighty Leaf Teas.

Transcription

1 Plated Dinner Plated Dinners include Alki Bakery Breads, Butter, Seasonal Vegetables, Starbucks Coffee, and Mighty Leaf Teas. STARTERS COMPRESSED STRAWBERRIES & MARKET GREENS Snap Peas, Candied Pecans, Sweet Onion Dressing 14 NEW POTATO SALAD New Potato Confit, Smoked Almonds, Shaved Radish, Truffled Egg Emulsion, English Peas 16 HEIRLOOM TOMATO & CARAMELIZED FENNEL SALAD English Cucumber, Charred Plum Gazpacho 16 ROASTED RED BEETS Orting Valley Blackberries, Lemon-Thyme Yogurt, Black Pepper Sablé 16 SOUP DU JOUR Seasonal Selection 14 SMALL PLATES GRILLED SPANISH MERGUEZ SAUSAGE Yakima Asparagus, Soft Poached Organic Egg, Toasted Brioche, Pimentón 20 DUCK LEG CONFIT Thyme-Buttermilk Biscuit, Blistered Corn, Raspberry-Chile Jus 26 STEELHEAD SALMON PASTRAMI Charred Onion Coulis, Piquillo Piperade, White Asparagus 24 HAMACHI CRUDO Pickled Pearl Onion, Cured Watermelon, Yuzu Aioli 24 YUKON POTATO GNOCCHI Dungeness Crab, Country Ham, White Cheddar, English Peas 26

2 Plated Dinner Plated Dinners include Alki Bakery Breads, Butter, Seasonal Vegetables, Starbucks Coffee, and Mighty Leaf Teas. ENTRÉES BEEF TENDERLOIN Fried Green Tomatoes, Blistered Yakima Corn, Grilled Romaine, Pearl Onion Confit, Syrah Jus 58 COLUMBIA RIVER STEELHEAD English Peas, Braised Radish, White Asparagus, Dill Gastrique 46 GARLIC-ROASTED CHICKEN BREAST Zucchini Croquette, Foraged Mushroom, Baby Spinach, Tomato Butter, Roasted Red Wine Jus 46 BLACKENED SOCKEYE SALMON Espelette-Roasted Carrots, Seared Cipollini Onions, Chile Jam Tartine, Grilled Nectarines 50 NEAH BAY HALIBUT Baby Fennel, Grilled Eggplant, Green Garbanzo Beans, Fig Balsamic 54 BERING STRAIT TURBOT Dungeness Crab Crêpe, Grilled Baby Leeks, Spring Onion, Yakima Asparagus, Béarnaise 48 PLEASANT VIEW FARMS DUCK BREAST Charred Slaw, Smoked Onion, Jalapeño Spoonbread, Flageolet Beans 52 SURF & TURF Grilled Beef Tenderloin, Grilled Prawns, French Beans, Yakima Peaches, Braised Bacon, Bordelaise 68 PETITE BEEF TENDERLOIN & BRAISED SHORT RIB Short Rib Ravioli, Yukon Potato Purée, King Trumpet Mushrooms, Swiss Chard 72 SEASONAL VEGETARIAN SELECTION 40

3 Plated Dinner Plated Dinners include Alki Bakery Breads, Butter, Seasonal Vegetables, Starbucks Coffee, and Mighty Leaf Teas. DESSERTS CHOCOLATE DECADENCE Banana Chips, Vanilla Mousse 12 DULCE DE LECHE Cinnamon Caramel, Toasted Coconut 12 WHITE CHOCOLATE GENOISE Yakima Peaches, Candied Pecans 12 TIRAMISU CAKE Dark Chocolate Ganache, Espresso Glaze 13 DARK CHOCOLATE MOUSSE Cacao Nib Coulis, Compressed Strawberries 13 The exact head count and menu selections will be due three working days prior to event. Please provide place setting cards to denote menu options.

4 Port Townsend Buffet 20 guest minimum. STARTERS GRILLED ROMAINE Pence Peaches, Feta, Charred Scallion, Sweet Chili Aioli MARINATED WATERMELON Sweet Onion, Mozzarella, Verbena Glaze, Basil Sprouts KALE CAESAR Charred Lemon, Hen Egg, Shaved Parmesan Reggiano, Torn Garlic Croutons, White Anchovy Emulsion FRESH MARKET GREENS Shaved Fennel, Snap Peas, Radish, Red Wine Vinaigrette ENTRÉES choose two PEPPER-CRUSTED ST. HELENS NEW YORK Parmesan-Potato Purée, Roasted Broccolini, Grilled Nectarines, Bourbon Glaze WHOLE CORIANDER-ROASTED CORIANDER Yakima Asparagus, Mustard-Pickled Young Turnips, Spinach Coulis, Artichoke Hearts SPICE-RUBBED CHICKEN BREAST Green Chili Spoonbread, Glazed Pearl Onions, Smoked Tomato Butter FRENCH LENTILS Braised Celery Hearts, Young Artichokes, Foraged Mushrooms ASSORTED SEASONAL DESSERTS 76

5 Grays Harbor Buffet 20 guest minimum. STARTERS CHILLED PRAWNS Marinated Cucumber, Thai Basil, Shaved Lemongrass, Sweet Onion BABY SPINACH Pickled Ginger, Black Plums, White Sesame, Toasted Honey Vinaigrette SUMMER POLE BEANS Wasabi Peas, Daikon Radish, Tamari Emulsion ENTRÉES choose two THAI GREEN CURRY-BRAISED SHELLFISH Cilantro, English Peas, Young Ginger SWEET CHILI-ROASTED BERNIE NASH CHICKEN Pineapple, Fried Rice, Grilled Scallions, Blistered Peppers RED MISO-GLAZED PORK BELLY Charred Bok Choy, Crispy Shallots, Snow Peas, Garlic Crème GINGER BROCCOLINI Toasted Cashews, Bean Sprouts, Maitake Mushrooms DESSERTS MANGO MOUSSE GENOISE White Chocolate Torte, Green Tea Chantilly 72

6 Evergreen Buffet 20 guest minimum. STARTERS ORGANIC YOUNG GREENS Marinated Fennel, Toasted Walnuts, Green Garbanzo Beans, Citrus Vinaigrette YAKIMA ASPARAGUS Shaved Radish, Swiss Chard, Parmesan Crostinis, Dill-Bacon Aioli WILD ARUGULA Lummi Island Smoked Salmon, Sweet Red Onion, Shaved Beets, Dill Pickle Vinaigrette ROASTED HEIRLOOM TOMATO FLATBREAD Chèvre, Garlic Confit, Basil Pistou ENTRÉES choose two HERB-ROASTED CHICKEN BREAST Mustard-Glazed Fingerlings, Braised Cipollinis, Piquillo-Peach Butter COLUMBIA RIVER STEELHEAD PERSILLADE Coconut Red Curry, Summer Pole Beans, French Lentils, Grilled Eggplant ANDERSON RANCH LAMB Flageolet Beans, Mushroom Butter, Grilled Squash, Caramelized Fennel HEIRLOOM BEET RAVIOLI Willowood Farm Carrots, Cipollini Onion, Basil Coulis DESSERTS ARTISAN CHEESES Preserved Fruit, Spiced Nuts DULCE DE LECHE Cinnamon Caramel, Toasted Coconut GUINNESS CHOCOLATE CAKE 82

7 Madrona Buffet 20 guest minimum. STARTERS DUNGENESS CRAB CROQUETTES Red Pepper Coulis, Marinated Cabbage, Pickled Plums ARTISAN CHEESES Preserved Fruit, Spiced Nuts, Wild Wheat Bread BUTTER LETTUCE Hearts of Palm, Pickled Strawberries, English Cucumber, Toasted Coriander Vinaigrette ARMANDINO BATALI SALUMI CURED MEATS Antipasto YOUNG LETTUCE GREENS Shaved Fennel, Tomato Raisins, Mozzarella, Garden Basil Vinaigrette ENTRÉES choose two BERING STRAIT TURBOT English Peas, Foraged Mushrooms, Caraway-Carrot Butter NEW YORK STRIP Yakima Corn, Braised Greens, Spanish Chorizo, Smoked Onion Jus FRENCHED CHICKEN BREAST Skagit Valley Potato Confit, Baby Fennel, Willowood Farm Carrots, Bordelaise SLOW ROASTED KARABUTA LOIN PORCETTA Mascarpone Polenta, Poached Apricots, Cipollini Onion, Fennel Pollen DESSERTS CHOCOLATE DECADENCE Banana Chips, Vanilla Mousse CARROT CAKE 88

8 Farm to Family I Farm to Family includes Starbucks Coffee and Mighty Leaf Teas. 14 guest minimum, 24 guest maximum. WILD WHEAT ARTISAN BREADS Spiced Honey Butter FRESH MARKET GREENS Shaved Fennel, Snap Peas, Radish, Red Wine Vinaigrette FARMER GEORGIE S SUMMER POLE BEANS Tomato Raisins, Smoked Almonds, Mad Hatcher Hen Eggs, Fennel Pollen Glaze GARLIC-ROASTED CHICKEN BREAST Zucchini Croquette, Foraged Mushrooms, Baby Spinach, Tomato Butter, Roasted Red Wine Jus WHOLE CORIANDER ROASTED STEELHEAD Yakima Asparagus, Mustard Pickled Young Turnips, Spinach Coulis, Artichoke Hearts RICHTER FARMS RHUBARB SHORTCAKE Basil Chantilly Crème, Spooner s Strawberry Compote, Anise-Scented Scones 65 Farm to Family menu items are served family style between tables of 4-8 guests.

9 Farm to Family II Farm to Family includes Starbucks Coffee and Mighty Leaf Teas. 14 guest minimum, 24 guest maximum. WILD WHEAT ARTISAN BREADS & SUNDRIED TOMATO FOCACCIA Spiced Honey Butter, Whole Slow-Roasted Garlic GRILLED ROMAINE HEARTS Lummi Island Smoked Salmon, Yakima Asparagus, Baby Dill Crème MARINATED SUMMER MELON Mint Crème Fraîche, Grilled Scallion, Honeydew Pickles, Armandino Batali Salumi Lomo DUNGENESS CRAB CROQUETTES Red Pepper Coulis, Marinated Cabbage, Pickled Plums ANDERSON RANCH LAMB SADDLE Flageolet Beans, Mushroom Butter, Grilled Squash, Caramelized Fennel GUINNESS DARK CHOCOLATE GENOISE Holmquist Farms Hazelnut Brittle, Salted Caramel, Cacao Nib Coulis 75 Farm to Family menu items are served family style between tables of 4-8 guests.

10 Farm to Family III Farm to Family includes Starbucks Coffee and Mighty Leaf Teas. 14 guest minimum, 24 guest maximum. ARTISAN BREAD BASKET Focaccia, Thyme Rolls, Lavosh, Fruit Preserves, Farmstead Butter BROMILEY FARMS HEIRLOOM TOMATOES Grilled Scallion, Burrata, Marcona Almonds, Charred Plum Gazpacho HAMACHI CRUDO Marinated Cucumber, Garden Basil, Snap Peas, Cured Melon, White Miso Vinaigrette COLUMBIA RIVER KING SALMON Yakima Corn, Blistered Peppers, Grilled Squash, Bacon Lardon, Bordelaise HERB-ROASTED BEEF TENDERLOIN New Potato Confit, Foraged Mushrooms, Braised Greens, Bourbon Jus THEO S HOT CHOCOLATE Vanilla Whipped Crème, Cinnamon Doughnuts 87 Farm to Family menu items are served family style between tables of 4-8 guests.

11 À La Carte Enhancements AMUSE BOUCHE A chef inspired bite to greet you at the table and entice the appetite before the meal. 6 SEASONAL MIGNARDISES A selection of Petite Fours, Macaroons, or other sweet bites served at the end of the meal. 6 ARTISANAL CHEESE TASTING A guided tour of Local and European Artisan Cheeses paired with Seasonal Preserved Fruit Spiced Nuts, and Local Honey. 18 ARMANDINO SALUMI A selection of Armo Batali Salami, House-Pickled Giardiniera, Pommery Mustard, and Rosemary Lavosh. 20 THEO S HOT CHOCOLATE PARCELS Gift bags include Theo s Hot Cocoa Mix, Sea Salt Chocolate Truffles, and House-Made Marshmallows. 24 NORTHWEST BOUNTY GIFT BAGS A selection of chef-inspired treats for your guests to commemorate their special evening. 20 Gluten-free options are available upon request. Menus are subject to change. Prices are per person unless otherwise indicated. Tax and gratuity not included. Children ages 4-12 are charged 60% of the chosen menu price.