FOODSERVICE. PRODUCT List

Size: px
Start display at page:

Download "FOODSERVICE. PRODUCT List"

Transcription

1 FOODSERVICE PRODUCT List

2 DIJON MUSTARDS & CONDIMENTS ORIGINAL DIJON MUSTARD Maille Dijon mustard 4/1gal X4 (48) Original Maille Dijon mustard made with Brassica Juncea black and brown seeds. Maille Dijon mustard 6/7.5oz X10 (390) Original Maille Dijon mustard in a 7.5oz glass jar. Maille Honey Dijon Mustard 6/8.1 oz X10 (390) Honey Dijon Maille mustard in a 8.1oz jar. Maille Dijon mustard 72/1.4oz X7 (119) Original Maille Dijon mustard made with Brassica Juncea black and brown seeds. Maille Dijon mstrd squeeze btl 12/9.7oz X6 (72) Original Maille Dijon mustard in a 9.7oz squeez bottle. WHOLE GRAIN MUSTARD Maille whole grain mustard 4/1gal X4 (48) Old style mustard made with stone ground seeds. Maille Whole Grain mustard 72/1.1oz X7 (119) Old style mustard made with stone ground seeds. CONDIMENT Savora 12/13.47oz X6 (90) Soft mustard made of tasty spices such as cinnamon, cayenne pepper, curcuma, garlic, cloves and many Cornichons French gherkins 12/14oz X5 (55) Maille cornichons are small and crunchy sour gherkins handpicked and carefully selected for their crispness. Gherkins French recipe 6/9.5lb X5 (35) Small and crunchy sour gherkins prepared according to the French recipe in a 9.5 lb can. Gherkins French recipe 6/9.5lb X5 (35) Small and crunchy sour gherkins prepared according to the French recipe in a 9.5 lb can. Ballymaloe Gourmet Ketchup 72/1.3oz X10 (160) Shelf life: 18 months. Once opened use within 6 months. Country relish rich in tomatoes, delicious and Ballymaloe Gourmet Ketchup 4/105oz X5 (80) Shelf life: 18 months. Once opened use within 6 months. Country relish rich in tomatoes, delicious and Maille Cornichons 3/9.3lb X6 (84) Maille cornichons are small and crunchy sour gherkins handpicked and carefully selected for their crispness. White Toque Inc. - 1/37-08-Jun-17

3 Ballymaloe Gourmet Ketchup Table Top X8 (320) Shelf life: 18 months. Once opened use within 6 months. Country relish rich in tomatoes, delicious and Gherkins French recipe 3/9.37lb X5 (70) Small and crunchy sour gherkins prepared according to the French recipe in a 9.5 lb can. VINEGARS MAILLE WINE VINEGAR Vinegar aged red wine 6/500mL X13 (156) Maille red wine vinegar adds rich, subtle flavor to salad dressings and sauces. Vinegar aged red wine 2/5L X4 (100) Maille red wine vinegar adds rich, subtle flavor to salad dressings and sauces. Vinegar white wine 2/5L X4 (100) Maille white wine vinegar gives a superior taste to salads, raw vegetables and fries. Vinegar cider 2/5L X4 (100) Sweet and fruity, this vinegar is made from the highquality cider of Normandy orchard apples. Vinegar chardonnay white wine 2/5L X4 (100) Lower acidity grapes makes this a versatile vinegar. Fresh and fruity with a lemon citrus fragrance. MAILLE BALSAMIC VINEGAR Vinegar balsamic modena 2/5L X4 (100) The carmelization of the grape must results in a deep rich, slightly sweet flavor perfect for any application. Vinegar white balsamic 2/5L X4 (100) The golden color of the uncarmelized wine must is perfect for enhancing any salad's flavor. Balsamic Glaze 12/250ml X6 (186) Balsamic Glaze. OTHER VINEGAR. Maille vinegar aged sherry 6/500mL X13 (156) Provencal sherry wine oak-barrel aged for at least two years. Excellent, rich flavor. Maille vinegar aged sherry 2/5L X4 (100) Provencal sherry wine oak barrel-aged for at least two years. Excellent, rich flavor. Maille vinegar raspberry 2/5L X4 (100) Red wine with a touch of raspberry juice. Ideal for sophisticated salads, deglazing and marinades. CHAMPAGNE VINEGAR Champagne vinegar 2/5L X4 (100) Oak barrel-aged champagne results in a delicate, crisp, acidic vinegar with vanilla overtones. White Toque Inc. - 2/37-08-Jun-17

4 ESCARGOTS - HELIX LUCORUM ESCARGOT MEAT IN CAN Extra large escargots can helix pomatia X9 (144) Canned escargots, convenient for any recipe. Lobsterlike in texture with an earthier flavor. Escargots can helix lucorum 6x6dz X9 (144) Wild escargot meat, convenient for any recipe. SPECIALTY OILS ABRIL OILS Extra virgin olive oil 3/5L X4 (56) Extra virgin olive oil made with oils from the Arbequina, Picual and Hojiblanca varieties. Olive oil blend 3/5L X4 (56) An oil created by blending extra virgin olive oil and sunflower oil. Provides the health benefits of EVOO. High oleic sunflower oil 1/20 L X2 (32) Oil obtained from sunflower seeds with a high oleic acid content. It soaks less fat info foods, therefore Olive oil spray 12/7oz/0.20 L X6 (144) Extra virgin olive oil made with oils from the Arbequina, Picual and Hojiblanca varieties. Extra virgin olive oil 6/1L X5 (140) Extra virgin olive oil made with oils from the Arbequina, Picual and Hojiblanca varieties. Extra virgin olive oil 6/500ml X5 (100) The best "drops" of freshness with an acidity of 0.2. frantoio and arbequina varieties. SPICES SEASONING Salt from Guerande 1/11 lbs X10 (160). 100% salt from Guerande, PGI certified. Espelette pepper powder 4/8.8oz X13 (520) Manufactured exclusively of Pimentos, it contains no artificial colorants, additives or preservatives. Espelette pepper powder 12/1.76oz S/O Manufactured exclusively of Pimentos, it contains no artificial colorants, additives or preservatives. PRESERVES & JAMS BONNE MAMAN 1 OZ JARS Strawberry Bonne Maman 60/1oz X6 (192) A fruit-first preserve. Distinctive 1 oz glass jar for an elegant presentation. White Toque Inc. - 3/37-08-Jun-17

5 Apricot Bonne Maman 60/1oz X6 (192) A fruit-first preserve. Distinctive 1 oz glass jar for an elegant presentation. Orange marmalade Bonne Maman 60/1o X6 (192) A fruit-first preserve made only with cane sugar. Distinctive 1 oz glass jar for an elegant presentation. Wild blueberry Bonne Maman 60/1oz X6 (192) A fruit-first preserve. Distinctive 1 oz glass jar for an elegant presentation. Raspberry Bonne Maman 60/1oz X6 (192) A fruit-first preserve. Distinctive 1 oz glass jar for an elegant presentation. Cherry Bonne Maman 60/1oz X6 (192) A fruit-first preserve. Distinctive 1 oz glass jar for an elegant presentation. Fig Bonne Maman 60/1oz X6 (192) A fruit-first preserve. Distinctive 1 oz glass jar for an elegant presentation. Raspberry 80% blend BM 60/1oz X6 (192) A fruit-first preserve. Distinctive 1 oz glass jar for an elegant presentation. Honey Bonne Maman 60/1oz X6 (192) Orange blossom honey in a unique mini 1oz. glass jar. Grape jelly Bonne Maman 60/1oz X6 (192) A fruit-first preserve. Distinctive 1 oz glass jar for an elegant presentation. BONNE MAMAN STICKS Orange marmalade packets 100/0.5oz X12 (384) A fruit-first preserve. Unique 1/2 oz stick for convenient distribution. Strawberry packets 100/0.5oz X12 (384) A fruit-first preserve. Unique 1/2 oz stick for convenient distribution. Apricot packets 100/0.5oz X12 (384) A fruit-first preserve. Unique 1/2 oz stick for convenient distribution. Raspberry mix packets 100/0.5oz X12 (384) A fruit-first preserve. Unique 1/2 oz stick for convenient distribution. Blueberry Sticks 100/0.5oz X12 (384). Bonne Mamam wild blueberry preserves. Honey Bonne Maman packet 100/0.5oz X12 (384) Orange blossom honey presented in a unique 1/2 oz stick for convenient distribution. White Toque Inc. - 4/37-08-Jun-17

6 BONNE MAMAN 13 OZ JARS Strawberry Bonne Maman 6/13oz X23 (253) A fruit-first preserve made with cane sugar. Apricot Bonne Maman 6/13oz X23 (253) A fruit-first preserve made with cane sugar. Orange marmalade BM 6/13oz X23 (253) A fruit-first preserve made with cane sugar. Blackberry Baking Jam 2/9.9 lbs X7 (70) French imported jam for bakery filling, topping. Packed in a convenient plastic pail. Apricot Baking Jam 2/9.9lbs X7 (70) French imported jam for bakery filling, topping. Packed in a convenient plastic pail. Raspberry Baking Jam 2/9.9lbs X7 (70) Seedless. French imported jam for bakery filling, topping. Packed in a convenient plastic pail. BULK JAMS Wild blueberry Bonne Maman 6/13oz X23 (253) A fruit-first preserve made with cane sugar. Raspberry Jam Bulk 3/4lbs X6 (120) French imported jam for bakery filling, topping. Raspberry Bonne Maman 6/13oz X23 (253) A fruit-first preserve made with cane sugar. Strawberry Jam Bulk 3/4lbs X6 (120) French imported jam for bakery filling, topping. Fig Bonne Maman 6/13oz X23 (253) A fruit-first preserve made with cane sugar. Apricot Jam Bulk 3/4lbs X6 (120) French imported jam for bakery filling, topping. BAKING JAM & GLAZE Strawberry Baking Jam 2/9.9lbs X7 (70) French imported jam for bakery filling, topping. Packed in a convenient plastic pail. PASTRY INGREDIENTS SUGAR Ind. Wrap. Sugar Cubes (brn & white) 2/ X4 (24) Invidually white or brown wrapped rough cubes made from Pure Cane sugar. White Toque Inc. - 5/37-08-Jun-17

7 Ind. Wrapped Sugar Cubes (brown) 2/ X4 (24) Invidually brown wrapped rough cubes made from Pure Cane sugar. DRY INGREDIENTS Dulce de Leche - Ready to use 1/11lb X4 (144) Caramel colored mixture with a very sweet and particular taste, of creamy consistence. Dulce de Leche - Baking Mix 1/11lb X4 (144) Dulce de Leche - Caramel mix has a high viscosity, dark brown color and firm consistency. This product is Dulce de Leche - No Sugar Added 1/11l X4 (144) Sugar free Dulce de Leche Caramel has 0% added sugars, it has a firm consistency and dark brown color. SELLING MATERIAL Maille 1 gallon pump 1/30un X5 (30) Plastic pump for 1 gallon Maille mustards. Bonne Maman wooden rack 1/50un X8 (120) Wooden rack holds three 1oz jars. IQF VEGETABLES WHOLE STRING BEAN Extra fine green beans 10/2.2lb X7 (70) Fresh and crisp haricots verts. Use in salads or as a side dish. #1 sieve. Imported from France. Very fine green beans 10/2.2lb X6 (72) Very fine French haricots verts. PRESENTATION TRAY Bonne Maman ceramic display 1/36un X12 (336) Ceramic display holds four 1oz jams. Bonne Maman wire rack 1/50un X6 (60) Wire rack holds four 1oz jars. Bonne Maman Ceramic cup 1/36un X4 (32) Yellow wax beans very fine 10/2.2lb X6 (72) Fresh and crisp yellow wax beans. #2-3 sieve. Imported from France. Yellow wax beans extra fine 12/2lb X6 (72) Fresh and crispy yellow wax beans. #1 sieve. Imported from France. Very fine/fine green beans 12/2lb X6 (72) Very fine and fine (2-3 sieve) green beans with a delicate taste. White Toque Inc. - 6/37-08-Jun-17

8 MIX VEGETABLES AND BLENDS Brittany blend 12/2lb X6 (72) Mixed haricot verts, yellow wax beans and young baby carrots. ARTICHOKE Artichoke quarters Egypt 10/2.2lb X8 (80) Flavorful and ready to use on pizzas, in salads, as a side dish or in a dip. Artichoke quarters bulk Egypt 1/22lb Flavorful and ready to use on pizzas, in salads, as a side dish or in a dip. Small artichoke bottoms 10/2.2lb X8 (80) Artichoke bottoms harvested, trimmed and turned by hand, then blanched and frozen. 45mm Diameter. Medium artichoke bottoms 10/2.2lb X8 (80) Ready to stuff or use in a side dish. Artichoke Btm Small pieces 1/22lb X8 (80) Artichoke bottoms irregular pieces <10mm lenght. Excellent for stuffings, toppings or garnish. Large artichoke bottoms 10/2.2lb X8 (80) Artichoke bottoms harvested, trimmed and turned by hand, then blanched and frozen. 80mm Diameter. Artichoke bottom diced 1/22lb X8 (80) Artichoke bottoms diced 1/3 x 1/3 of an inch. Excellent for stuffings or garnish. Artichoke bottom chunks 1/22lb X6 (60) Medium artichoke bottoms cut into quarters. Excellent for salad or tempura. Artichoke quarters Peru 10/2.2lb X11 (88) Artichoke quarters from Peru. No citric acid. Tender and flavorful in dips, toppings, soups, salads, etc. Artichoke w/stem 1/5.5lb X13 (182) Artichoke heart w/ stem from Italy, properly trimmed. Delicious side dish and are perfect for tarts or pizza. CARROT Whole baby carrots 12/2lb X7 (77) Extra fine and very tender carrots. Parisian carrots 12/2lb X7 (70) Parisian carrots are grown naturally round-shaped with a sweet taste and a bright orange color. SPINACH Spinach leaves 10/2.2lb X6 (60) Compressed and preportioned whole leaves. 30% moisture White Toque Inc. - 7/37-08-Jun-17

9 Spinach Chopped 12/3lb X6 (48) Chopped Spinach pack in flowpack. Ideal for a side dish, Excellent foodservice format. 30% less water IQF Loose Leaf Spinach 10/2.2lb X5 (50) Spinach leaves. BEAN Peeled fava beans 10/2.2lb X8 (80) Pre-peeled and require just momentary cooking. Delicious and convenient for spicing up any plate. Flageolets extra fine 10/2.2lb X8 (80) Delicate beans for use in stews. Fantastic with lamb. Peeled fava beans BULK 1/22lb X8 (80) Pre-peeled and require just momentary cooking. Delicious and convenient for spicing up any plate. PEA French peas extra fine 10/2.2lb X9 (90) Sweet, tender and delicious. Use in salads, soups or as a garnish. Imported from France. CARIBBEAN VEGETABLE Sliced sweet plantain 4/6lb X9 (108) Pairs well with meat and spicy dishes, or served as a dessert. Tostónes / patacones 6/3lb X9 (108) Pre-fried. Excellent as a side, appetizer with dip or a base for hors d'oeuvres. Yuca raw frozen 6/5lb X8 (80) Convenient and tender, our raw yucca is a good addition to any dishes, soups, deserts. From Costa Rica. Whole sweet plantain 4/6lb X9 (99) Precooked. Excellent as a side dish. Can be cut in cylinders, lengthwise or stuffed with meat. Cassava/pre-cooked Yucca 4/5lb X8 (96) Convenient and ready to use in any recipe such as natural casava/yucca fries, puree, etc. Banana leaves IQF 20/1lb X11 (77) Ideal for tamales, pasteles and plate decoration Jumbo tostónes/patacones 6/3lb X9 (108) Pre-fried. Excellent as a side, appetizer with dip or a base for hors d'oeuvres. Yuca raw frozen 8/4lb X8 (80) Convenient and tender, our raw yucca is a good addition to any dishes, soups, deserts. IQF Green pegeon peas 12/2lb Frozen shelled green pigeon peas, belonging to the Cajanus indicus species. Selected, blanched and White Toque Inc. - 8/37-08-Jun-17

10 Cassava/yucca stick-fries 10/2.2lb X7 (70) Intense Gold Color. Crispy texture on the outside, soft and spongy inside. Par fried in vegetable oil palm. Cassava/Yucca Steak-Cut 12/2.2lb X7 (70) Intense Gold Color. Crispy texture on the outside, soft and spongy inside. Par fried in vegetable oil palm. Cassava/yucca mini-bites 13/2.2lb X7 (70) Intense Gold Color. Crispy texture on the outside, soft and spongy inside. Par fried in vegetable oil palm. Plantain baskets 8/14ct X12 (120) Delicious green plantain basket, perfect for hors d'oeuvres. OTHER IQF VEGETABLES Salsifies cut 30-50mm 10/2.2lb X8 (80) Distinctive and delicious. Cut, blanched and ready to saute. Buttery and tender. IQF Romanesco Medium 6/4lb X7 (70) Florets are prepared from varieties of the Brassica Oleracea type. Brussel sprouts medium 12/2lb X8 (80) Deliciously delicate in flavor, there cabbages can be eaten whole or separate the leaves for a unique salad. Broccoli florets 12/2lb X7 (70) Tender, flavorful and easy to prepare. Add to salads or use as a side dish. Pearl onions 12/2lb X8 (80) Sweet and flavorful frozen pearl onions. Brussel sprouts 1/22lb X9 (90) Deliciously delicate in flavor, there cabbages can be eaten whole or separate the leaves for a unique salad. IQF Kale 6/2lb X7 (70) Fresh and healthy leaves prepared from varieties of the Brassica Oleracea type. 100% yield. IQF Broccolini 6/2.2lb X7 (70) S/O Vegetable similar to broccoli but with smaller florets and longer, thin stalks. GRILLED AND ROASTED VEGETABLES ZUCCHINI Grilled zucchini slices 4/2.2lb X7 (84) Cut lengthwise and marked for a just grilled look, without the oil. EGGPLANT Grilled Eggplant Planks 5/2.2lb X8 (96) Marked for a just-grilled look, without the oil. Use in lasagna or season and finish in the oven for an easy Cut grilled eggplant 1/22lb X8 (96) Marked for a grilled look, without the oil. Use as topping, add to your favorite vegetable blend or in White Toque Inc. - 9/37-08-Jun-17

11 GRILLED AND ROASTED VEGETABLES Mixed grilled vegetables 4/2.2lb X12 (144) Marked for a just-grilled look, without the oil. Season and finish in the oven for an easy antipasta or side. Roasted yellow tomatoes 4/3lb X9 (81) Bright and colorful. Flavorful with garlic, salt and oregano. Add to salads, pizzas, or sandwiches. IQF Roasted Cherry Tomato 1/22lb X8 (64) Flavorful with garlic, salt and oregano. Add to salads, pizzas, or sandwiches. Semi-dry Roma Tomato Quarters 10/ X8 (96) No seasoning, Roma Tomato. Add to salads, pizzas, or sandwiches. Roasted Red Tomatoes 4/3lb / Turkey Flavorful with garlic, grapeseed oil, salt and oregano. Add to salads, pizzas or sandwiches. Roasted red tomatoes 4/3lb / USA X10 (100) Seasoned with garlic, salt and oregano. Add to salads, pizzas or sandwiches. Roasted tricolor tomatoes (with oil) 4/3lb X10 (100) Roasted red, yellow and green tomatoes seasoned with garlic, salt and oregano. Add to salads, pizza or VALUE ADDED VEGETABLES STIR FRY Vegetable fries 4/4.4lb X8 (80) Carrots (60%) and parsnips fries (40%). HORS D'OEUVRES COLD APPETIZER Assorted savory shots 36/1oz X25 (250) Savory cups of classical popular recipes. 3 differents recipes in 6 units with 36 small spoons. Vegetarian Savory Bites 3/54pc X10 (100) 54 Vegetarian Savory Bites, 9 pieces of 6 diferents recipes. WARM APPETIZER Cheese friand 72/3.9oz X8 (128) Flaky and delicious. Filled with Emmental and Roquefort cheeses for a savory treat. Unfilled Brioche 3/70 un X17 (119) PK Tender bread hollowed for use as a warm appetizer base. Fill and serve, no baking required. Mini Burgundy Snail Choux 4/48pc X7 (56) Choux Bun with Emmental cheese, paprika, garnished with Burgundy snails and garlic butter. White Toque Inc. - 10/37-08-Jun-17

12 RTB Mediterranean Pastry 60/4.2 oz X8 (80) Delicious pure butter leavened puff pastry dough generously filled with tomatoes, mozzarella, onions, Spinach&Ricotta Pastry 40/3.85 oz X9 (180) Breaded Goat Cheese 6/2lb X12 (120) Goat Cheese breaded with lemony/citrusy, herby and peppery notes fried cispy that "shatters" when bit into. Breaded Artichokes 6/2lb X13 (130) Quartered artichokes breaded with tender cornmeal style coating flavored with citrus and chives. FOIE GRAS (Average weights, products sold by the Lb IQF Pre-sliced Foie Gras 2/20ct/1.75oz X11 (99) 100% corn fed duck liver packed in re-sealable alumunium pouches. Pre-sliced for 100% yield and IQF foie gras chunks grade B 10/1lb X8 (80) 100% corn fed, Canadian duck liver. Minimal melting. Foie gras torchon 6/8.8oz O, FRES 100% corn feed, Convenience and quality. Ready to use. QUICHE 4 Cheese quiche 4/2.2lb X12 (228) Soft, fluffy texture with a crisp, buttery crust. Quick bake in 30 mn from frozen. Cut to portion and serve. Goat cheese tomato basil quiche 4/2.2lb X12 (228) Fresh basil and flavorful tomatoes combined with flavorful goat cheese for a savory lunch. Quick bake in Mediterranean quiche 4/2.2lb X12 (228) Hearty with tomatoes, zucchini, eggplant, red peppers, onions and basil. New crust with no palm oil. LATIN APPETIZER Beef turnover 60/4.0oz X6 (90) READY MEALS PIZZA & TART Tomato tart 18/4.2oz X15 (150) Thin tomato tart featuring puff pastry, mustard and tomato slices. Perfect appetizer. Carrot Thin Tarts 8/5pc X15 (180) Fine tart with leeks and carrots. Whole Duck Foie Gras grade A 10/1.3lb X5 (45) 100% corn feed, Flash frozen process (IQF), Convenience and quality. Ready to use. White Toque Inc. - 11/37-08-Jun-17

13 GRAIN & BEAN READY MEAL MUSHROOM BLEND Cooked IQF farro&red rice mix 6/2lb X10 (140) First cultivated in 9000B.C., Farro has twice the protein and fiber as modern Cooked IQF brwn/red/wild rice mix 6/2l X10 (140) Keeping the bran intact removing only the hull (the outermost layer of grain), Cooked IQF golden quinoa 6/2lb X10 (140) While quinoa is extraordinarily healthy, it is actually a seed with a pleasant fluffy MUSHROOMS SINGLE MUSHROOM Whole porcini grade A 5/2.2lb X6 (90) Meaty and flavorful with a smooth, creamy texture. 100% boletus edulis. Porcini cubes 5/2.2lb X9 (90) Meaty and flavorful with a smooth, creamy texture. 100% boletus edulis selection. Boletus luteus pieces 5/2.2lb X12 (108) Great mushroom for garnish, sauces or soup. Mushroom mix 10% porcini 10/2.2lb X11 (88) Mushroom mix featuring 55% baby oyster mushrooms, 35% golden nameko, 10% porcini cubes. POTATOES PRE-FRIED POTATO Croquettes potatoes 12/2lb X7 (84) Crisp, textured exterior. Pre-fried and ready to finish in the fryer or oven. 2.5 long. Nut potatoes 12/2lb X7 (84) Pureed Bintje potato from Belgium. Fry or bake for an alternative to mashed potatoes. 1 in diameter. Puff potatoes (dauphine) 10/2.2lb X6 (72) Half potato puree, half pate a choux, these puffs are an excellent appetizer served with aioli in Duchess potatoes 4/5.5lb X7 (84) Pureed Bintje potato from Belgium. Fry or bake for an alternative to mashed potatoes. 1 in diameter. RTB potatoes & vegetable patty 4/5.5 lb X6 (72) White Toque Inc. - 12/37-08-Jun-17

14 SPECIALTY POTATO Parisian potatoes 10/2.2lb X8 (80) Lightly pre-fried peeled whole potato. About 2" long. Great for buffets and banquets. Baby criolla potato 12/2lb X8 (80) Tender, golden color, pre-baked potatoes, unique buttery texture. From Colombia. VALUE ADDED POTATO Potato puree IQF 4/5.5lb X9 (108) Potato puree, presented in form of quick frozen cylindrical shapes. Individual potatoes au gratin 40/4.23oz X15 (150) Individual potato au gratin with thinly sliced potatoes and Emmental cheese. Imported from France. Ind. potato gratin w/porcini 20/3.17oz X25 (250) Individual potato gratin with porcini mushrooms. Imported from France. Vegetable polenta 20/2.82oz X30 (300) A French twist to a classic Italian dish. Polenta mixed with carrots and zucchini in a unique shape. Polenta cup with Thyme 4/10/2.16oz X5 (80) Ready to fill, can be cooked empty or filled.serving vessel made of polenta, for filling, stuffing. All Natural. Creamy Polenta Veg & Basil 40/3.85oz X11 (99) Polenta with cream and cheese, topped with diced tomatoes, zucchini, onions and pesto. Potato Anna 8/5pc X18 (216) Authentic recipe of Anna potatoes. Fine potato slices, in the shape of a rose. Product browned with butter PASTA & RICE RAVIOLE Ravioles du Royan w/comte sheets 5/ X6 (36) Delicious tiny, gourmet pasta stuffed with Comte cheese and parsley. Great side dish, garnish or IQF ravioles w/comté 5/2.2lb X7 (84) Delicious tiny, gourmet pasta stuffed with cheese and parsley. Great side dish, garnish or appetizer. PASTA Parmigiano Reggiano Ravioli 2/3lb X7 (112) Sausage Ravioli 2/3lb X7 (112) Ricotta & Spinach Ravioli 2/3lb X7 (112) White Toque Inc. - 13/37-08-Jun-17

15 Four Cheese Ravioli 2/3lb X7 (112) MEATS DUCK MEAT (Average weights, products sold by the L Braised Beef Ravioli 2/3lb X7 (112) Moulard Duck Magret 20/1lb (average) X6 (54) Flavour and tenderness meat. Its dark red color is astonishing for poultry, which gives the duck breast its Cheese Tortelloni 2/3lb X7 (112) Duck Fat 6/7.7lb X4 (20) Duck fat is nutritionally similar to olive oil. A healthier option than a simple butter or many other cooking fat, IBERICO PORK Portobello Mushroom Ravioli 2/3lb X7 (112) S/O Lobster Ravioli 2/3lb X7 (112) Butternut Squash Ravioli 2/3lb X7 (112) Known for making pasta for over 50 years, Giovanni Rana ravioli and filled pasta are all made with Wholegrain Cheese Ravioli 8/3lb X8 (64) Known for making pasta for over 50 years, Giovanni Rana ravioli and filled pasta are all made with Wholegrain Butternut Squash Ravioli 8/ X3 (24) Known for making pasta for over 50 years, Giovanni Rana ravioli and filled pasta are all made with Pluma Flank Steak 10/2.1lb X10 (80) It is a piece a piece of pure iberian pi gmeat consisting solely of the thoracic rhomboid muscle. Presa Shoulder Steak 16/1.4lb X10 (80) It is a piece of pure iberian pig meat consisting solely of serratus muscles of ventral thorax and cervical spine. Solomillo Tenderloin 10/2.2lb X10 (80) It is a piece of pure iberian pig meat consisting solely of sublumbar muscels except the loin square. Lomo loin 6/3lb X10 (80) It is a fat-free lumbosacral comon mass, which extends in the longissimus dorsi muscle, semispinalis illocostal Pancetta - Pork Belly 10/4.4lb X10 (80) It is quadrangular morphology part, eminently fat, although the cutaneous musce of trunk is packed White Toque Inc. - 14/37-08-Jun-17

16 Carre Pork Rack 10/2.2lb X10 (80) This cut has no intramuscolar fat and is characterized by their pale pink flesh. Its wide variety of preparation Secreto Shoulder Blade 12/1.76lb X9 (72) Fat-clean on both side of the muscle. Some fat is left in its constitution to make it look like a typical iberian Costillas Spare Ribs 5/2.4lb X9 (72) It is a piece of pure iberian pig meat consisting of 14 thoracic vertebrae with their corresponding ribs and Diaphragm 11/1.76lb X10 (80) It is a very long piece of pure iberian pig meat only consisting of iliocostal muscle. It is attached between Abanico 10/2.2lb X10 (80) It is a piece of Iberico pork consisting of meat which surrounds the ribs. It is a relatively thin piece of meat, Bone-In Paleta 2/10.45lb X8 (40) S/O The Iberian Shoulder is the anatomic piece fro the front leg of the Iberian pig, consisting of bone and Boneless Paleta 3/5.85lb X16 (240) S/O The Iberian Shoulder is the anatomic piece from the forelimb of the Iberian pig. It is boneless, shaped and SEAFOOD ESCARGOT 72 escargots in shell w/butter 2/72un X10 (150) Extra large helix lucorum pre-packed into shells and finished with garlic parsley butter. Bake and serve. Escargots w/butter retail tray 10/12un X10 (150) Pre-packed into shells and finished with a garlic butter sauce. Just bake and serve. Escargo' presto shell less 12/24un X11 (110) Packed without shell, these are prepared with garlic butter sauce to maximize consistency and increase Escargots helix IQF meat VLg 4/17.6oz X10 (210) Pre-cooked in bouillon and ready to use. IQF CHEESES GOAT CHEESE Goat cheese medium slice IQF 8/17.6oz X10 (100) Pre-sliced into medallions. Perfect for enrobed and fried appetizers. 42mm diameter. 9mm thick. Goat cheese diced IQF 2/11lb X5 (50) Cubed into 0.4" squares. Use in sandwiches, salads, pizzas, and cheese platters. White Toque Inc. - 15/37-08-Jun-17

17 Goat Cheese Crumble IQF 2/11lb X7 (70) Crumbled IQF goat cheese for convenient use on pizza, salad garnish or in quiche fillings. Imported Ripened Goat Cheese 8/17.6oz X9 (90) S/O Pasteurized goat milk cheese, ripened, then sliced and frozen. Ideal for pizza or topping. MOZZARELLA IQF Mozzarella 19g Medallions 3/4.4lb X8 (120) 20% buffalo milk, 80% cow milk for an excellent flavor and OTHER CHEESE Raclette slices 8/17.6oz X10 (100) Strong flavor, creamy texture. Excellent for sandwiches, pizzas. Brie slices IQF 8/17.6oz X10 (100) Creamy brie with a flavorful rind around the entire slice. Melts well and holds its shape for an excellent Brie cheese diced IQF 2/11lb X5 (40) PAR-BAKED BREADS PAR-BAKED BREAD Par baked baguette 38/7.94oz X7 (35) Ready to Bake. Soft crumb with a crunchy exterior. READY TO BAKE CROISSANT AND DANISH RTB mini apple turnover 120/1.23oz X8 (160) Ready to Bake. Filled with apple compote between two layers of buttery puff pastry dough. RTB butter croissant Curved 80/3.17oz X5 (50) 18% butter. Curved for a different presentation style. Great sandwich size. RTB multigrain butt croissant 55/2.82oz X8 (80) Made with sea salt butter and whole grains for a unique flavor and texture. Great for sandwiches. RTB harmony choc croissant 80/2.64oz X8 (80) Combination of butter and margarine. Ready to bake. Large chocolate croissant. RTB large apple turnover 48/3.53oz X12 (108) Filled with apple compote between layers of buttery puff pastry dough. Bake at 350 F for 25 minutes. Mini croissant bake'up 200/0.88oz X14 (140) Bake at 350 F for minutes. White Toque Inc. - 16/37-08-Jun-17

18 Mini choc croissant bake'up 180/1.06oz X14 (140) Bake at 350 F for minutes. RTB mini raisin roll 240/1.23oz X7 (70) All butter. Filled with pastry cream and raisins. Eggwash and bake at 350 F for minutes. RTB butter croissant 100/1.41oz X8 (80) 20% butter. Ready to Bake. Versatile for breakfast, a snack or a small sandwich. Butter croissant bake'up 130/1.41oz X14 (140) Bake at 350 F for minutes. Butter croissant bake'up 70/2.82oz X14 (140) Bake at 350 F for minutes. Butter choc. croissant bake'up 70/2.64o X14 (140) Bake at 350 F for minutes. RTB mini apple turnover 150/1.41oz X13 (130) Filled with apple compote between layers of buttery puff pastry dough. Bake at 350 F for minutes. RTB Butter Croissant Heritage 60/2.45oz X8 (80) Bake from frozen at 375 F for minutes. Do not refreeze once thawed. RTB Apricot Croissants 60/2.45oz X8 (80) Bake from frozen at 375 F for minutes. Do not refreeze once thawed. Apple & Maple Syrup Duo 120/1.23oz X8 (160) These French imported mini filled danishes require no proofing before baking. Blackcurrant & apricot Duo 120/1.23oz X8 (160) These French imported mini filled danishes require no proofing before baking. Orange & Chocolate Duo 120/1.23oz X8 (160) These French imported mini filled danishes require no proofing before baking. Custard Cream Duo 120/1.23oz X8 (160) These French imported mini filled danishes require no proofing before baking. RTB Dutch Apple Turnover 72/4.5oz X11 (44) Ready to Bake. Delicious, flaky and tender with apple chunks. RTB Chocolate Croissant Heritage 60/ X8 (80) Generous Ready-to-Bake chocolate Croissants made with noble ingredients. All natural. Multigrain Sandwich Croissant 45/3.5oz X8 (80) Bake from frozen at 325 F for minutes. Do not refreeze once thawed. White Toque Inc. - 17/37-08-Jun-17

19 MN multgrn butt croissant 100/1.06oz X14 (140) Made with sea salt butter and whole grains for a unique flavor and texture. Great for sandwiches. Mini filled Duo Assortment 120/1.23oz X8 (160) These French imported mini filled danishes require no proofing before baking. Mini Butter Croissant 4/45un X8 (80) Ready to Bake Premium Mini French Croissants made with selected ingredients: 24% Brittany butter. Mini Choc Croissant 4/45un X8 (80) Ready to Bake Premium Mini French pains au chocolat made with selected ingredients: 21% Brittany Raisin Roll Heritage 40/4.2oz X8 (80) Butter raisin roll, ready to bake. It combines a generous filling (over 30% of the final product), a Chocolate Hazelnut Donuts 48/3.5oz X7 (70) No hydrogenated oils. GMO free. PREMIUM PACK Butter Croissant Premium 80/2.45oz X7 (42) Made with Brittany Butter (24%) and cane sugar (5.5%), this croissant is exceptionally crispy. Choc Croissant Premium 80/2.67oz X7 (42) Generous Ready-to-Bake chocolate Croissants made with noble ingredients: 12.5% pure cocoa butter, 21% Mini Croissant Premium 160/1.06oz X7 (42) Ready to Bake Premium Mini French Croissants made with selected ingredients: 24% Brittany butter. Mini Choc Croiss Premium 160/1.06oz X7 (42) Ready to Bake Premium Mini French pains au chocolat made with selected ingredients: 21% Brittany CHURROS AND ROLLS Traditional Spanish Churros 8/1.1lb X8 (120) Authentic recipe Churros Lazo ready to fry. All natural, imported from Spain. Chocolate Filled Churros 4/4lb X13 (104) Churros imported from Spain, filled with Chocolate. No preservative, no artificial color, no hydrogenated Caramel Filled Churros 4/4lb X13 (104) Churros imported from Spain, filled with Caramel. No hydrogenated oil. Asstd Filled Churros Caramel Choco 2/ X12 (192) Churros imported from Spain, filled with Chocolate / Caramel. No preservative, no artificial color, no Pre-Fried XXL Churros 1/100 ct X7 (105) WC Pre-fried Churros for oven, imported from Spain. Pre-fried Crml Filled Churros 4/3lb X13 (104) Churros imported from Spain, filled with Caramel. White Toque Inc. - 18/37-08-Jun-17

20 Pre-fried Cocoa Cream Churros 4/3lb X13 (104) Churros imported from Spain, filled with chocolate. Pre-fried. RTB Plain Churros prefried 100/10" X10 (100) Ready-to-bake Churros, imported from Spain. RTB Plain Churros prefried 50/10" X11 (187) Ready-to-bake Churros, imported from Spain. PROOF & BAKE CROISSANT AND DANISH SPECIALTY BREAD Bread Couronne 10/15oz X7 (42) Frozen ready to bake round bread Pre-cut Sandwich Bread 26/3.5oz X14 (84) Frozen ready to bake cut bread roll Rustic Baguette 40 /9.8oz X6 (24) Frozen ready to bake rustic bread RP large chocolate croissant 140/2.82oz X8 (80) 20% butter, 10% chocolate. Ready to Proof for 2-3 hrs at 75 degrees. RP large butter croissant 140/2.82oz X8 (80) All butter. Proof for 2.5 hours. Eggwash and bake at 350 F for minutes. RP large raisin roll 120/3.53oz X8 (80) 15.5% butter. Ready to Proof for 2-3 hrs at 80 degrees. Filled with pastry cream and raisins. RP almond butter triangle 84/3.53oz X8 (80) All-butter and filled with frangipane. Proof for 2 hours. Eggwash and top with almonds. RP choc. butter croissant 150/2.82oz X8 (80) All butter. Proof for 2.5 hours. Eggwash and bake at 350 F for 15- French baguette 24/12.5oz X8 (40) Frozen ready to bake French baguette. Ciabatta roll 60/1.6oz X9 (81) Frozen ready to bake plain ciabatta roll. Ciabatta roll multigrain 60/1.6oz X9 (81) Frozen ready to bake multigrain ciabatta roll. Ciabatta roll olives 60/1.75oz X9 (81) Frozen ready to bake olive ciabatta roll. French baguette w/ bag 24/12.5 oz X7 (35) Frozen fully baked french baguette with bag. White Toque Inc. - 19/37-08-Jun-17

21 Ciabatta baguette w/bag 18/11.5 oz X9 (45) Frozen fully baked ciabatta baguette with bag. Thin Ciabatta 6" Presliced 72/3.17oz X8 (40) WC Frozen thin ciabatta sandwich pre-sliced. Parisian bread 16/16.7 oz X7 (35) Frozen fully baked parisian bread. Thin mulltigrain 6" Presliced 72/3.17oz X8 (40) WC Frozen thin ciabatta sandwich pre-sliced. Ciabatta sandwich 6" plain 48/4.25oz X9 (45) Frozen ready to bake plain ciabatta sandwich bread. Ciabatta 4x4" burger 48/3.5oz X8 (40) WC Ciabatta sandwich olives 6" 48/4.25oz X9 (45) WC Frozen fully baked plain ciabatta sandwich olives bread. Half Baguette Presliced 50/4.95oz X8 (40) WC Frozen half baguette. Presliced. Belgian bread 18/17.6oz X7 (35) Frozen ready to bake Belgian bread. Ciab. baguette multig. 18/11.5oz X9 (45) Frozen ready to bake multigrain ciabatta baguette. French Half Baguette 8.2" 50/4.95oz X8 (40) WC Frozen ready to bake French baguette. French Half Baguette with Bag 50/4.95o X8 (40) WC Frozen ready to bake French baguette. Multigrain ciabatta baguette w/bag 18/ X9 (45) Frozen fully baked multigrain ciabatta baguette with bag. Ciabatta baguette 18/11.5 oz X9 (45) Frozen ready to bake Ciabatta baguette. Ciabatta sandwich 6" multigrain 48/ X9 (45) Frozen ready to bake multigrain ciabatta sandwich bread. 1/2 ciabatta baguette 36/6.2oz X9 (45) Frozen ready to bake demi ciabatta baguette. White Toque Inc. - 20/37-08-Jun-17

22 Large ciabatta w/ olive oil 16/16 oz X8 (40) Frozen fully baked ciabatta bread with olive oil. Mini Ficelle 200/1.57oz X6 (24) Frozen fully baked bread. Mini Artisan Baked Bun 60/1.4 oz X14 (84) Frozen bread bun. Fully baked. Organic sprouted grain bread 12/17.6oz X9 (63) Frozen fully baked organic sprouted grain bread. Black Olive Fougasse 10/12 oz X7 (63) Frozen fully baked black olive fougasse Organic French Baguette 24/11.5oz X8 (40) Frozen fully baked organic french baguette individually wrapped in flow pack. Ciabattina Pre-slice 36/3.5oz X7 (56) Stone-Baked, par-baked, frozen pre-sliced Ciabatta. French crepes 10.6" 9/6pc X15 (150) Plain and sugar-free with a home-made appearance. Use in sweet or savory applications. French crepes 8.3" 180/1.15oz X10 (90) Neutral crepe for sweet or savory applications. Imported from France. 8.3 crepe. Small French Crepes 6" 8/10pc X16 (160) Fluffy and fresh crepes. There are ideal for breakfast, snack, snacking, bruch, dessert and buffet catering. Small French Crepes 5.5 Sweet Vanilla X16 (160) Fluffy and fresh crepes. There are ideal for breakfast, snack, snacking, bruch, dessert and buffet catering. Mini Buckwheat Blinis 1.77" 2/120pc X15 (150) Soft blinis, light on the palate with a buttery taste. Consume at catering buffets during brunch or as a Mini Blinis Lemon Zest 1.77" 2/120pc X15 (150) Soft blinis, light on the palate with a buttery and lemon taste. Consume at catering buffets during Mini blinis 1.77" 6/40un X15 (150) CREPES AND BLINIS X Large French Crepes 14" 5/10pc X16 (96) Crêpes from Brittany to be served hot or cold and garnish according to your convenience in savory dish White Toque Inc. - 21/37-08-Jun-17

23 CULINARY AIDS BUTTER FRUIT PUREES AND FRUIT COULIS COULIS Butter roll garlic&parsley 12/8.75oz X8 (176) Butter with parsley and garlic. Great to flavor your meat or vegetables. Black truffle butter roll 10/8.8oz X20 (300) Truffle pieces and juice for a sublime addition to any dish. Basil Pesto 8/16 fl oz X15 (165) Packed in a convenient resealable platic tub. Ideal for sandwiches, toppings and pasta dishes. Echire Salted 30g Butter cup 100/1.06oz X10 (100) Sophisticated salted butter produced in Echire, France. A light texture and subtle flavor. Individual cups of Echire Salted 20g Butter Cup 100/0.7oz X10 (100) Sophisticated salted butter produced in Echire, France. A light texture and subtle flavor. Individual cups of Echire Unsalted 20g Butter Cup 100/ X10 (100) Sophisticated salted butter produced in Echire, France. A light texture and subtle flavor. Individual cups of Raspberry coulis 3/2.2lb X10 (240) Raspberry coulis in a unique, convenient package with a spout and re-sealable cap. Passion fruit coulis 3/2.2lb X10 (240) Passion Fruit coulis in a unique, convenient package with a spout and re-sealable cap. Mango coulis 3/2.2lb X10 (240) Mango coulis in a unique, convenient package with a spout and re-sealable cap. Exotic fruit coulis 3/2.2lb X10 (240) Exotic fruit coulis in a unique, convenient package with a spout and re-sealable cap. Red Berries coulis 3/2.2lb X10 (240) Red berries coulis in a unique, convenient package with a spout and re-sealable cap. Salted Caramel Sauce 3/2.2lb X10 (240) Salted Caramel Sauce sauce in a unique, convenient package with a spout and re-sealable cap. Dark chocolate Sauce 3/2.2lb X10 (240) Dark chocolate sauce in a unique, convenient package with a spout and re-sealable cap. White Toque Inc. - 22/37-08-Jun-17

24 Squeeze strawberry coulis 6/1.1lb X8 (240) Yellow peach compote 6/2.2lb X6 (120) Yellow peach compote in a 1 kilo pouch. Squeeze apricot coulis 6/1.1lb X8 (240) Rhubarb compote 6/2.2lb X6 (120) Rhubarb compote in a 1 kilo pouch. Squeeze mango passion coulis 6/1.1lb X8 (240) S/O William pear compote 6/2.2lb X6 (120) William pear compote in a 1 kilo pouch. Squeeze blueberry coulis 6/1.1lb X8 (240) S/O Mango compote 6/2.2lb X6 (120) Mango compote in a 1 kilo pouch. Squeeze raspberry coulis 6/1.1lb X8 (240) Pineapple compote 6/2.2lb X6 (120) Pineapple compote in a 1 kilo pouch. COMPOTES Strawberry compote 6/2.2lb X6 (120) Strawberry compote in a 1 kilo pouch. Raspberry compote 6/2.2lb X6 (120) Raspberry compote in a 1 pouch. Cherry compote 6/2.2lb X6 (120) Cherry compote in a 1 kilo pouch. Apricot compote 6/2.2lb X6 (120) Apricot compote in a 1 kilo pouch. Blueberry compote 6/2.2lb X6 (120) Blueberry compote in a 1 kilo pouch. Strawberry Compote Bulk 1/7.7lb X15 (120) Andros compotes are high fruit content resulting in a delightful taste of fresh fruit. The best fruits are White Toque Inc. - 23/37-08-Jun-17

25 Raspberry Compote Bulk 1/7.7lb X15 (120) Andros compotes are high fruit content resulting in a delightful taste of fresh fruit. The best fruits are Blueberry Compote Bulk 1/7.7lb X15 (120) Andros compotes are high fruit content resulting in a delightful taste of fresh fruit. The best fruits are IQF WHOLE FRUITS BERRY IQF blackcurrant 5/2.2lb X10 (150) Bush-ripened to maximize flavor and texture. Excellent for use in pastries or as a garnish. IQF redcurrant 5/2.2lb X10 (150) Bush-ripened to maximize flavor and texture. Excellent for use in pastries or as a garnish. IQF pitted morello cherry 5/2.2lb X10 (150) Tree-ripened to maximize flavor and texture. Excellent for use in pastries or as a garnish. IQF wild blueberry 5/2.2lb X10 (150) Bush-ripened to maximize flavor and texture. Excellent for use in pastries or as a garnish. IQF wild blackberry 5/2.2lb X10 (150) Bush-ripened to maximize flavor and texture. Excellent for use in pastries or as a garnish. IQF forest fruit 5/2.2lb X10 (150) Bush-ripened to maximize flavor and texture. Excellent for use in pastries or as a garnish. IQF 4 fruits mix berries 4/3.3lb X9 (135) Bush-ripened to maximize flavor and texture. Red Currants, black currants, blueberries, and blackberry IQF pitted morello cherry 4/5.5lb X10 (100) Tree-ripened to maximize flavor and texture. Excellent for use in pastries or as a garnish. IQF wild strawberry 2/5.5lb X15 (150) Bush-ripened to maximize flavor and texture. Excellent for use in pastries or as a garnish. IQF raspberries 6/1.1lb X7 (70) Bush-ripened to maximize flavor and texture. Excellent for use in pastries or as a garnish. CHESTNUT IQF peeled chestnuts Europe 10/2 lb X8 (80) Our chestnuts come peeled and blanched. Great for stuffing, soup, as a garnish or in desserts. OTHER IQF FRUIT Mango chunks grade A 12/2lb X9 (54) Tree-ripened to maximize flavor and texture. Perfect for smoothies, pastries, or in a salad. White Toque Inc. - 24/37-08-Jun-17

26 Mango chunks grade A 1/30lb X7 (70) Tree-ripened to maximize flavor and texture. Perfect for smoothies, pastries or in a salad. Bulk pack. Mango chunks grade A 1/22lb X9 (54) Tree-ripened to maximize flavor and texture. Perfect for smoothies, pastries or in a salad. Bulk pack. IQF diced rhubarb 5/2.2lb X10 (150) IQF diced rhubarb. Orange zest granulated 3/2.2lb X10 (140) 100% orange zest Lemon peel julienne 3/2.2lb X10 (140) 100% lemon zest Lemon zest granulated 3/2.2lb X10 (140) 100% lemon zest Mango dices grade A 1/30lb X6 (60) Tree-ripened to maximize flavor and texture. Perfect for smoothies, pastries, desserts or in a salad. Bulk IQF pomegranate seeds 1/22lb X8 (80) Pomegranates are separated to seeds, washed by immersing, frozen, packed then stored at 0 F (-18 C). IQF Mango Halves 1/22lbs Lime peel granulated 3/2.2lb X10 (140) DESSERTS INDIVIDUAL DESSERT Tiramisu 6/38.80oz X8 (80) Savoiardi, commonly known as Ladyfingers, are soaked in coffee, layered with a blend of mascarpone Mango dices grade A 1/22lb X6 (60) Tree-ripened to maximize flavor and texture. Perfect for smoothies, pastries, desserts or in a salad. Bulk Orange peel julienne 3/2.2lb X10 (140) 100% orange zest Crème brûlée 18/5.3oz X11 (110) A luscious vanilla cream to be topped with caramelized sugar. Chocolate Lava cakes 18/3.32oz X16 (288) This individual chocolate cake, once heated, has a molten ganache center and an intense chocolate White Toque Inc. - 25/37-08-Jun-17

27 Canelés in store bakery 10/9 units X7 (119) S/O This rum and vanilla pastry has a soft interior with a caramelized crust. Imported from France. Canelés de Bordeaux 150/1.05oz X9 (72) This rum and vanilla pastry has a soft interior with a caramelized crust. Imported from France. Valrhona Chocolate Fondant 20/2.8oz X10 (250) This individual chocolate cake, has a molten ganache center and an intense Valrohna chocolate flavor. Lemon Meringue Cakes 16/3.15oz X25 (250) Lemon meringue cake, a grand classic dessert. Crumble base with a softer meringue top. Chocolate Truffon 16/3oz X25 (250) Thicker ganache for easier handling with a softer meringue inside. Ideal dessert for banqueting. Caramel delight 16/3.15oz X25 (250) Caramel delight with a crumble base topped with a light Toffee cream. Gianduja Shortbread 16/3.15oz X30 (300) Gianduja stortbread cake. Hot Caramel Macarons 12/2pc X15 (150) Pannacotta mango shortbread 16/3.15oz X30 (300) Pannacotta and mango shortbread. A light and refreshing dessert, with a sweet note of coconut. Caramel Lava cakes 18/3.32oz X16 (288) This individual chocolate caramel cake, once heated, has a molten salty caramel center. Pear Caramel Soft Cake 18/4.55oz X11 (121) All the ingredients are combined to produce a delicious soft pear caramel. STRIP CAKE PL Opera Slice 36/2.27oz X29 (290) Dessert made with 7 visible layers (Joconde biscuit, butter cream, chocolate ganache) and whose flavors Strawberry Strip Cake 6/33oz X13 (78) A light and refreshing treat for strawberry lovers! The fluffy mousse makes it decadent and light at the Opera Strip 6/24oz X13 (78) Dessert made with 7 visible layers (Joconde biscuit, butter cream, chocolate ganache) and whose flavors Crunchy Chocolate Hazelnut 6/24oz X13 (78) Made up of four layers and topped with a chocolate decor, the dessert is composed of several variations of Tiramisu Strip Cake 6/25.7oz Savoiardi, commonly known as Ladyfingers, are soaked in coffee, layered with a blend of mascarpone White Toque Inc. - 26/37-08-Jun-17

28 TART Almond Tartlet 36/2.27oz X11 (88) Pre-baked, pure butter, ready-to-use Apricot Tartlet 36/2.97 oz X11 (88) Pre-baked, pure butter, ready-to-use Pecan Tartlet 24/2.62oz X24 (240) Pre-baked, pure butter, ready-to-use Lemon Meringue tartlets 36/2.65oz X11 (88) A thin pie crust made with fresh butter and unbleached flour, filled with lemon cream and topped PETITS FOURS AND MINI PASTRIES MINI DESSERTS Mini dessert cups w/spoons 1/36un X24 (240) 36 assorted mini plastic glasses with spoons in 4 different sweet flavors. Cappucino Dessert Shots 15/2.2oz X12 (156) Multilayers dessert with coffee mousse savoiardo biscuit soaked with coffee sauce and a mascarpone Mocha Dessert Shots 15/2.1oz X12 (156) S/O Multilayers dessert with coffee mousse, soaked Savoiardo biscuit, cocoa mousse and chocolate Triple Chocolate Dessert Shots 15/2.45o X12 (156) Multilayers dessert with savoiardo biscuit, chocolate cream, cocoa mousse and chocolate grains. Lemoncello Dessert Shots 15/2.2oz X12 (156) S/O Multilayered dessert with savoiardo biscuit, lemon flavored mousse and lemon preparation. Mango/Peach Yogurt Shots 15/2.1oz X12 (156) S/O Multilayered dessert with savoiardo biscuit, yogurt mousse and preparation with peach and mango. Amarena Cherry Yogurt Shots 15/2.1oz X12 (156) S/O Multilayered dessert with savoiardo biscuit, yogurt mousse and preparation with cherry and black cherry. Tiramisu Dessert Cups 8/2.8oz X18 (270) Dessert with savoiardo biscuit soaked with coffee sauce, mascarpone and cocoa dusting. Profiteroles Dessert Cups 8/3.15oz X18 (270) S/O Filled choux topped with chocolate sauce. Choc Truffle Dessert Cups 8/3.5oz X18 (270) S/O Dessert with a cocoa mousse and a chocolate sauce decorated with cocoa dusting. Lemoncello Dessert Cups 8/3.15oz X18 (270) S/O Dessert with a lemon preparation, mousse with mascarpone, Lady fingers with a light lemon soak. White Toque Inc. - 27/37-08-Jun-17

29 Pina Colada Dessert Cups 8/2.2 oz X18 (270) Exotiques Petit Fours 3/48un X10 (100) 48 assorted mini pastries Raspberry Cheesecake Shots 15/2.4 oz X16 (208) S/O Cheesecake cream with raspberry preparation and biscuit crumble decoration. Key Lime Dessert Shots 15/2.1 oz X16 (208) Multilayers dessert with mascarpone, savoiardo biscuit and lime preparation. Salted Caramel Dessert Cups 15/2.45oz X12 (156) S/O Multilayer Dessert with savoiardo biscuit laid in a caramel flavored mousse and a vanilla flavor sauce, PETITS FOURS Traditional petits fours 3/48un X10 (100) 48 assorted traditional petits fours. All chocolate petits fours 3/50un X10 (100) 50 assorted all chocolate petits fours. Prestige petits fours 3/48un X10 (100) 48 assorted prestige petits fours. Signature Macarons Assorted 3/35un X12 (192) Assorted sweet macarons: 7 each of Almond, Raspberry, Chocolate, Pistachio, Lemon. Macarons fondants 8/12un X16 (240) Traditional French macarons. Delicate almond based pastries. Petits fours Haute Couture 3/48pc X12 (108) These Petits Fours are revisited French classic desserts and given tantalising modern twists. Petits fours Paris-New York 3/48pc X10 (100) Macarons In-store Bakery 12g 8/12pc X9 (54) 12 assorted macarons. Perfect for grab and go. Signature Chocolate Macaron 3/35un X12 (192) Sweet Chocolate Macarons 18g. Signature Caramel Macaron 3/35un X12 (192) Sweet Caramel Macarons 18g. Signature Lemon Macaron 3/35un X12 (192) Sweet Lemon Macarons 18g. White Toque Inc. - 28/37-08-Jun-17

30 Signature Raspberry Macaron 3/35un X12 (192) Sweet Raspberry Macarons 18g. Signature Vanilla Macaron 3/35un X12 (192) Sweet Vanilla Macarons 18g. Signature Pistachio Macaron 3/35un X12 (192) Sweet Pistachios Macarons 18g. PASTRIES PASTRY DOUGH Tarte flambee crust medium 30/ 11" X13 (156) Tarte Flambee or Flammekueche is an extra thin crust with hand-folded edges from the Alsace region of Feuille de brick France 2/25/10un X7 (84) Originating in Morocco, this thin, crispy dough is maleable for unique presentations. Use in sweet or Tarte flambee crust small 40/ 5.9" X23 (138) Tarte Flambee or Flammekueche is an extra thin crust with hand-folded edges from the Alsace region of Quiche shell 48/1.59oz X11 (110) This individual precooked quiche shell is perfect for consistently tender and flakey crusts. All natural mini fillo shells 2/44un X20 (180) Ideal for individual quiche, crème brulee, pastry cream and creative hors d'oeuvres. Butter puff pastry full sheet 12/1.65lb X20 (80) 100% French butter puff pastry sheets for canapé, appetizer, entrée and dessert applications. Empanada dough discs 5.1" 24/10ct X10 (80) Premium wheat discs/tapas. Ideal for baking empanadas. - From Argentina. Mozzarella corn sandwich/arepas 6/6ct X9 (117) Sweet corn sandwich/arepas stuffed with mozzarella cheese. GLUTEN FREE. Tart shell raw 4.25" 45/1.43oz X16 (128) Take the product out of the box and garnish with your recipe. Traditional puff pastry 8.2 ft roll 1/9.3lb X11 (165) Fresh, top quality and easy-to-use puff pastry on roll. Application: can be used for croissants, pizzas, pies, Quiche shell raw 5" 36/2.27oz X10 (100) Take the product out of the box and garnish with your recipe. Empanada dough discs 5.3" 20/12un Premium wheat discs for frying. Ideal for empanadas and desserts. White Toque Inc. - 29/37-08-Jun-17

31 OTHERS CUSTARDS AND CREAMS Chocolate lava cake pouch 1/11lb X13 (234) WC Creme brulee pouch 5/2.2lb X18 (234) Customize flavors by adding alcohol, coffee, chocolate and more. Creme brulee pouch 1/11lb X18 (234) WC No bake crème brulee. Heat and chill only. Perfect in any container: tart shells, chocolate, glasses. Bulk Salted caramel pot de crème 1/11lb X18 (234) WC Made with a rich caramel prepared with salted butter. Chocolate ganache pouch 5/2.2 lb X13 (234) WC Creme brulee no sugar added 5/2.2 lb X18 (234) WC Excellent solution for your sugar-free customers! Made with maltitol instead of sugar. Creme brulee no sugar added 1/11lb X18 (234) WC No bake crème brulee with no sugar added. Heat and chill only. Perfect in any container. Bulk pack. Salted caramel pot de crème 5/2.2lb X18 (234) WC Made with a rich caramel prepared with salted butter. Lemon curd 5/2.2lb X18 (234) WC No bake lemon curd. Thaw and chill only. Perfect in any container: tart shells, pies, cakes. Panna cotta 1/11lb X18 (234) Natural vanilla flavor and high quality ingredients are used to prepare Butterscotch Bourbon Cream 5/2.2lb X13 (182) Frozen butterscotch bourbon cream. Chocolate Rhubarb Cream 5/2.2lb X13 (182) Frozen chocolate rhubarb cream. Vanilla Ginger Cream 5/2.2lb X13 (182) Frozen vanilla ginger cream. FRUIT PULP TABLETS Mamay pulp 24/14oz X10 (120) White Toque Inc. - 30/37-08-Jun-17

32 FRUIT PULP LARGE JARS Strawberry pulp 6/64fl oz X6 (84) Natural sugar added fruit pulp. Ideal for bars, smoothies or use as marinade. Soursop/guanabana pulp 6/64fl oz X6 (84) Natural sugar added fruit pulp. Ideal for bars, smoothies or use as marinade. Guava pulp 6/64fl oz X6 (84) Natural sugar added fruit pulp. Ideal for bars, smoothies or use as marinade. Mango pulp 6/64fl oz X6 (84) Natural sugar added fruit pulp. Ideal for bars, smoothies or use as marinade. Passion fruit pulp 6/64fl oz X6 (84) Natural sugar added fruit pulp. Ideal for bars, smoothies or use as marinade. Blackberry pulp 6/64fl oz X6 (84) Natural sugar added fruit pulp. Ideal for bars, smoothies or use as marinade. Pineapple pulp 6/64fl oz X6 (84) Natural sugar added fruit pulp. Ideal for bars, smoothies or use as marinade. Papaya pulp 6/64fl oz X6 (84) Natural sugar added fruit pulp. Ideal for bars, smoothies or use as marinade. FRUIT PUREES BERRY FRUIT FLAVORS Strawberry puree 6/2.2lb X13 (156) Strawberry puree in a convenient 1 kilo tray. Raspberry puree 6/2.2lb X13 (156) Raspberry puree in a convenient 1 kilo tray. Blackcurrant puree 6/2.2lb X13 (156) Blackcurrant puree in a convenient 1 kilo tray. Wild blackberry puree 6/2.2lb X13 (156) Wild Blackberry puree in a convenient 1 kilo tray. Redcurrant puree 6/2.2lb X13 (156) Red Currant puree in a convenient 1 kilo tray. Red fruit mix puree 6/2.2lb X13 (156) Forest Fruit puree in a convenient 1 kilo tray. Wild blueberry puree 6/2.2lb X13 (156) Wild Blueberry puree in a convenient 1 kilo tray. White Toque Inc. - 31/37-08-Jun-17

33 Morello cherry puree 6/2.2lb X13 (156) Morello Cherry puree in a convenient 1 kilo tray. Lychee nut puree 6/2.2lb X13 (156) Lychee Nut puree in a convenient 1 kilo tray. Tayberry puree 6/2.2lb X13 (156) Tayberry puree in a convenient 1 kilo tray. Exotic mix fruit puree 6/2.2lb X13 (156) Exotic Mix Fruit puree in a convenient 1 kilo tray. EXOTIC FLAVORS Pomegranate puree 6/2.2lb X13 (156) Pomegranate puree in a convenient 1 kilo tray. No sugar added. Passion fruit puree 6/2.2lb X13 (156) Passion Fruit puree in a convenient 1 kilo tray. Papaya puree 6/2.2lb X13 (156) Payapa puree in a convenient 1 kilo tray. CITRUS FRUIT FLAVORS Lemon puree 6/2.2lb X13 (156) Lemon puree in a convenient 1 kilo tray. Mango puree 6/2.2lb X13 (156) Mango puree in a convenient 1 kilo tray. Lime puree 6/2.2lb X13 (156) Lime puree in a convenient 1 kilo tray. Coconut milk puree 6/2.2lb X13 (156) Coconut Milk puree in a convenient 1 kilo tray. Pink guava puree 6/2.2lb X13 (156) Pink Guava puree in a convenient 1 kilo tray. Pineapple puree 6/2.2 lb X13 (156) Pineapple puree in a convenient 1 kilo tray. Pink grapefruit puree 6/2.2lb X13 (156) Pink Grapefruit in a convenient 1 kilo tray. No sugar added. Blood orange puree 6/2.2lb X13 (156) Blood Orange puree in a convenient 1 kilo tray. No sugar added. Tangerine puree 6/2.2lb X13 (156) Tangerine puree in a convenient 1 kilo tray. White Toque Inc. - 32/37-08-Jun-17

34 SAVORY FLAVORS Fig puree 6/2.2lb X13 (156) Fig puree in a convenient 1 kilo tray. No sugar added. Prickly pear puree 6/2.2lb X13 (156) Prickly Pear puree in a convenient 1 kilo tray. No sugar added. OTHER FLAVORS Mirabelle plum puree 6/2.2lb X13 (156) Mirabelle Plum puree in a convenient 1 kilo tray. No sugar added. Kalamansi puree 6/2.2lb X13 (156) Kalamansi puree in a convenient 1 kilo tray. Pear william puree 6/2.2lb X13 (156) Pear William puree in a convenient 1 kilo tray. No sugar added. Green Apple Puree 6/2.2 lb X13 (156) Green Apple puree in a convenient 1 kilo tray. No sugar added. Apricot puree 6/2.2lb X13 (156) Apricot puree in a convenient 1 kilo tray. White Peach puree 6/2.2lb X13 (156) White Peach puree in a convenient 1 kilo tray. Kiwi puree 6/2.2lb X13 (156) Kiwi puree in a convenient 1 kilo tray. Banana puree 6/2.2lb X13 (156) Banana puree in a convenient 1 kilo tray. No sugar added. Melon puree 6/2.2lb X13 (156) Melon puree in a convenient 1 kilo tray. Blood Peach Puree 6/2.2lb X13 (156) Blood Peach puree in a convenient 1 kilo tray Chestnut Puree 6/2.2lb X13 (156) Chestnut puree in a convenient 1 kilo tray ANDROS PUREES Strawberry Puree 6/2.2lb X10 (120) Frozen sweetened strawberry puree. Raspberry Puree 6/2.2lb X10 (120) Frozen sweetened raspberry puree. White Toque Inc. - 33/37-08-Jun-17

35 Blackcurrant Puree 6/2.2lb X10 (120) Frozen sweetened blackcurrant puree. Pink Guava Puree 6/2.2lb X10 (120) Frozen sweetened pink guava puree. Wild Blackberry Puree 6/2.2lb X10 (120) Frozen sweetened blackberry puree. Lychee Nut Puree 6/2.2lb X10 (120) Frozen sweetened lychee nut puree. Redcurrant Puree 6/2.2lb X10 (120) Frozen sweetened redcurrant puree. Yellow Lemon Puree 6/2.2lb X10 (120) Frozen sweetened yellow lemon puree. Wild Blueberry Puree 6/2.2lb X10 (120) Frozen sweetened blueberry puree. Lime Puree 6/2.2lb X10 (120) Frozen sweetened lime puree. Morello Cherry Puree 6/2.2lb X10 (120) Frozen sweetened Morello cherry puree. Tangerine Puree 6/2.2lb X10 (120) Frozen sweetened tangerine puree. Passion Fruit Puree 6/2.2lb X10 (120) Frozen sweetened passion fruit puree. Pear William Puree 6/2.2lb X10 (120) Frozen sweetened pear William puree. Mango Puree 6/2.2lb X10 (120) Frozen sweetened mango puree. Apricot Puree 6/2.2lb X10 (120) Frozen sweetened apricot puree. Coconut milk Puree 6/2.2lb X10 (120) Frozen sweetened coconut puree. White Peach Puree 6/2.2lb X10 (120) Frozen sweetened white peach puree. White Toque Inc. - 34/37-08-Jun-17

36 Banana Puree 6/2.2lb X10 (120) Frozen sweetened banana puree. Pineapple Puree 6/2.2lb X10 (120) Frozen sweetened pineapple puree. Sweet Orange Puree 6/2.2lb X10 (120) Frozen sweetened sweet orange puree. RETAIL PACKS RETAIL PACKAGING Cheese/Veg Fillo Quiches 12/12pc X11 (66) Includes 4 each of Mushroom & Peppers, Broccoli & Cheddar, and Four Cheese & Onion mini quiches. All Fillo Hors D'Oeuvres 12/12pc X10 (140) Includes 4 each of Feta & sun-dried tomato bow tie, Spanakopita triangle and Roasted vegetables purse. All BULK PUREES Strawberry puree Bulk 1/22lb X5 (80) Strawberry puree in a 22 lb bucket. Raspberry puree bulk 1/22lb X5 (80) Raspberry puree in a 22 lb bucket. Passion fruit puree Bulk 1/22lb X5 (80) Passion Fruit puree in a 22 lb bucket. Mango puree bulk 1/22lb X5 (80) Mango puree in a 22 lb bucket. Blood orange puree bulk 1/22lb X5 (80) Blood Orange puree in a 22 lb bucket. No sugar added. Mediterranean Fillo Quiches 12/12pc X10 (140) Includes 4 each of artichokes & sun-dried tomato, mediterranean and spinach & cheese mini quiches. All Goat Cheese & Fig Fillo Rolls 12/12pc X10 (140) Crispy hand wrapped fillo rolls filled with goat cheese imported from France and whole fig, reaching a subtle Mushroom Risotto Triangles 12/12pc X10 (140) Crispy hand wrapped fillo triangles filled with luxurious buttery flavors of mushrooms, onions, Brie & Pear Fillo Rolls 12/12pc X10 (140) A traditional combination of Poached Pears and Brie Cheese in a beautifully hand-shaped fillo roll. An Raspberry & Brie Fillo Puffs 12/12pc X10 (140) Delicate 2-bites fillo appetizers with a creamy filling of Brie and Raspberry Puree. White Toque Inc. - 35/37-08-Jun-17

37 Smoked Salmon and Dill Cups 12/12pc X10 (140) 12 savory flaky cups filled with a smooth and creamy blend of smoked salmon, dill weed and cream cheese. Reuben Turnovers 12/12pc X10 (140) The traditional recipe with corned beef and sauherkraut, delicately hand-wrapped in Fillo Dough. Beef Cocktail Franks 12/12pc X10 (140) White Toque's beef franks are wrapped in a light and crispy fillo dough with a touch of sauerkraut and French Macarons 12g 8/12pc X15 (150) Traditional French macarons. Delicate almond based pastries. Organic Fillo Shells 12/12pc X14 (140) With these fully baked mini Fillo Pastry shells, add your filling to make delicious and elegant mini tarts. Butter Puff Pastry Rolls 6/2pc X11 (198) The classic French kind, all-butter puff pastry dough rounds, already rolled and ready to bake. Imported Cranberry & Brie Rolls 12/12pc X10 (140) A delicate combination of creamy brie balanced with cranberry sauce. A holiday hors d oeuvres that will French Crepes 12/6pc X9 (90) Authentic French Crèpes from Britanny, uncomparable texture and taste! Sweet and moist, made with Mini Cocktail Blinis 12/16pc X7 (147) Authentic French blinis made with fresh premium ingredients and preservative free. Manufactured Authentic French Crèmes Brûlées 12/2pc X12 (144) An authentic version imported from France of this delectable dessert. Each pack contains 2 units in Authentic French Lava cakes 12/2pc X8 (120) This individual chocolate cake, once heated, has a molten ganache center and an intense chocolate White Toque Inc. - 36/37-08-Jun-17

38 WCI = West Coast Inventory S/O= special order White Toque Inc. - 37/37-08-Jun-17

39 NOTE

40 White Toque 11 Enterprise Avenue Secaucus, NJ

FOODSERVICE. PRODUCT List. (800)

FOODSERVICE. PRODUCT List. (800) FOODSERVICE PRODUCT List (800) 237 6936 www.whitetoque.com DIJON MUSTARDS & CONDIMENTS ORIGINAL DIJON MUSTARD Original Dijon Mustard 72/0.88oz 10004 7X20 (140) Original Dijon mustard made with Brassica

More information

FOODSERVICE. PRODUCT List. (800)

FOODSERVICE. PRODUCT List. (800) FOODSERVICE PRODUCT List (800) 237 6936 www.whitetoque.com DIJON MUSTARDS & CONDIMENTS ORIGINAL DIJON MUSTARD Original Dijon Mustard 72/1.4oz 10004 7X20 (140) Original Dijon mustard made with Brassica

More information

FOODSERVICE. Product List

FOODSERVICE. Product List FOODSERVICE KOSHER Product List 800 237 6936 www.whitetoque.com DIJON MUSTARD & CONDIMENTS ORIGINAL DIJON MUSTARD Maille Dijon Mustard 6/7.5 oz 10002 39X10 (390) Original Maille Dijon mustard in a 7.5oz

More information

WHOLE STRING BEAN EGGPLANT

WHOLE STRING BEAN EGGPLANT Product WHOLE STRING BEAN Extra fine green beans 10/2.2lb 40001 10X7 (70) Fresh and crisp haricots verts. Use in salads or as a side dish. #1 sieve. Imported from France. Yellow wax beans extra fine 12/2lb

More information

menus l u n c h b r u n c h

menus l u n c h b r u n c h menus l u n c h b r u n c h s a l a d s + s t a r t e r s h o r s d o e u v r e s b r u n c h c a n a p e s & h o r s d o e u v r e s challah french toast triangles w/ maple syrup for dipping mini blueberry

More information

Catering Private Events

Catering Private Events Catering Private Events Whether you re doing lunch at the office, organizing a large conference, throwing a baby shower, or just need a venue to host your next surprise party, let la PanotiQ do the work.

More information

Holiday Menu Corona Del Mar Breakfast, Lunch, Desserts and Wine E. Coast Hwy. Corona del Mar, CA 92625

Holiday Menu Corona Del Mar Breakfast, Lunch, Desserts and Wine E. Coast Hwy. Corona del Mar, CA 92625 Holiday Menu 2015 Corona Del Mar Breakfast, Lunch, Desserts and Wine 949-719-9462 3222 E. Coast Hwy. Corona del Mar, CA 92625 Laguna Beach Breakfast, Lunch, Desserts and Wine 949-494-6302 350 Ocean Avenue

More information

CATERING MENU. fine fare for all occasions. (212)

CATERING MENU. fine fare for all occasions. (212) CATERING MENU fine fare for all occasions (212) 965 1785 catering@balthazarny.com Established in 1997, Balthazar Bakery continues to delight guests with high quality meals and baked goods using simple,

More information

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson

More information

For Your Casual Get-togethers

For Your Casual Get-togethers Casual and Formal Party Menu MICHELLE's Kitchen For Your Casual Get-togethers Appetizers Hot cheddar crab dip with sesame crackers Chicken or beef satay with peanut sauce Gourmet mini pizza bagels with

More information

through December 24th

through December 24th through December 24th trio of miniature cheesecakes APPETIZERs medium serves 11-16 large serves 17-22 Duck Rillettes medium 96.90 large 121.95 Duck rillettes with duck cracklings and a caramelized onion

More information

Amphora Banquet Menus

Amphora Banquet Menus Amphora Banquet Menus Holiday ~ 2018 Welcome At Amphora, details are our passion. Our culinary and event design team bring an experienced touch to any holiday occasion. Whether you are planning a formal

More information

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli

More information

bakery product guide descriptions ingredients allergens prices

bakery product guide descriptions ingredients allergens prices bakery product guide descriptions ingredients allergens prices Winter 2019 Viennoiserie Butter Croissant FS1001 Flaky, buttery layers of laminated dough make up this traditional croissant. Using European-style

More information

RECEPTION. Prices in effect until March 31, October 2018

RECEPTION. Prices in effect until March 31, October 2018 RECEPTION 1 RECEPTION HAPPY HOUR $22.95 Raw vegetables and red pepper dip Chef s selection of canapés (6 per guest) Assorted sandwiches (2 per guest) COLD CANAPÉS Chef s selection of cold canapés Smoked

More information

MATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 1

MATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 1 MATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 1 Product Pages 03 10 12 18 26 28 29 32 Breakfast Donuts Cakes Dessert Pastries Cookies Pies Breads Gluten Free MATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 2 Breakfast

More information

CHRISTMAS DINNER MENU. Amuse Bouche. Scrambled Egg, Wild Mushroom, Black Truffle. Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar

CHRISTMAS DINNER MENU. Amuse Bouche. Scrambled Egg, Wild Mushroom, Black Truffle. Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar 24-25 12 CHRISTMAS DINNER MENU Amuse Bouche Scrambled Egg, Wild Mushroom, Black Truffle Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar Olive Oil Poached Blue Lobster Vierge Roast Beef Tenderloin

More information

Soups & Table Bread. Thanksgiving Day Soup # /4# Butternut Squash Soup # /4# Grande Chili with Beans & Beef # /72 oz

Soups & Table Bread. Thanksgiving Day Soup # /4# Butternut Squash Soup # /4# Grande Chili with Beans & Beef # /72 oz Soups & Table Bread Butternut Squash Soup #11884 4/4# Rich butternut squash simmered with cream and a blend of warm spices including ginger, cinnamon and nutmeg. Thanksgiving Day Soup #43110 4/4# A delicious

More information

Shopping List WEEK 12

Shopping List WEEK 12 Shopping List WEEK 12 2015 paleoplan.com Shopping List WEEK 12 2015 paleoplan.com Shopping List WEEK 12 2015 paleoplan.com Shopping List WEEK 12 2015 paleoplan.com Prep List WEEK 12 Here is a prep list

More information

Sandy McGee s Catering (Revised March, 2011)

Sandy McGee s Catering (Revised March, 2011) www.sandymcgees.com 281.342.5881 (Revised March, 2011) Heavy Hors D oeuvres TENDERLOIN OF BEEF Market Price Prime beef tenderloin roasted to perfection, served with horseradish cream and Sister Shubert

More information

orders FOR CAKES, TARTS, PASTRIES AND BREADS

orders FOR CAKES, TARTS, PASTRIES AND BREADS s h a r i n g o u r l o v e a n d p a s s i o n f o r a u t h e n t i c f r e n c h f o o d orders FOR CAKES, TARTS, PASTRIES AND BREADS NOS GATEAUX ET TARTES CAKES Our selection of celebration cakes are

More information

Roast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables

Roast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables FOUR COURSES Includes fresh baked dinner rolls with whipped butter, your choice of soup, salad and dessert, as well as your choice of entrée with coffee and tea (price is determined by your choice of entrée).

More information

CULINARY CREATIONS. Stationary Hors D ouvres Platters

CULINARY CREATIONS. Stationary Hors D ouvres Platters 434 Rt. R 206 South, Hillsborough, NJ. (908) 281-3894 Fax (908) 281-3895 www.culinarycreations.com CULINARY CREATIONS HOLIDAY MENU SPECIALS 2009 Stationary Hors D ouvres Platters Goat Cheese Yule Log A

More information

Hilton Indianapolis Hotel & Suites Wedding Package

Hilton Indianapolis Hotel & Suites Wedding Package Hors d Oeuvres Display: Domestic and Imported Cheese Display, Fresh Fruit Garni Crudité of fresh Vegetable with Ranch and Blue Cheese Dips Choice of two butler passed Hors d Oeuvres: Miniature Chesapeake

More information

Rocket and Spinach soup Cream cheese Royale Chorizo Oil

Rocket and Spinach soup Cream cheese Royale Chorizo Oil Rocket and Spinach soup Cream cheese Royale Chorizo Oil Serves 4 Ingredients Soup base - 200 g spinach - 250 g rocket - 160 g potatoes - 100 g leek greens - 2 garlic cloves - 30 g butter - 1 L water Cream

More information

Holiday Party Packages

Holiday Party Packages Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for

More information

Easy Italian Wedding Soup

Easy Italian Wedding Soup 2 packed cups arugula Crunchy Winter Salad 2 celery sticks (about 1 cup), thinly sliced on the diagonal 4 radishes, thinly sliced 1 apple, cored and thinly sliced 1/4 cup gouda, sliced 1/2 cup toasted

More information

St. Elias Buffet. Brooks Range Buffet

St. Elias Buffet. Brooks Range Buffet Dinner Buffet Selections All Dinner Buffet Selections Include.. Fresh Baked Rolls & Butter, Freshly Brewed Regular & Decaffeinated Coffee & Tea Service We Use All Natural Chicken & Fresh Certified Angus

More information

small bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres.

small bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres. small bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres. brie and black truffle grilled cheese brie cheese with truffle oil

More information

VIENNOISERIE HÉRITAGE

VIENNOISERIE HÉRITAGE NEW PRODUCTS 2016 1 2 VIENNOISERIE 3 VIENNOISERIE HÉRITAGE PREMIUM Made with French ingredients: French wheat flour, Brittany butter, and Label Rouge eggs. A sourdough recipe that reveals flavours and

More information

Recipes from the Tubby Olive

Recipes from the Tubby Olive Recipes from the Tubby Olive Try these Tubby Olive favorite recipes and enjoy! The Tubby Olive's Sensational Salad Recipes! Fruit Salad with Honey Balsamic Dressing 2 T Tubby Olive 18 Year Aged Balsamic,

More information

$37 serves 10 French potato salad Spring mix, bacon, potato in vinaigrette, La Baguette's croutons, hard boiled eggs and tomato

$37 serves 10 French potato salad Spring mix, bacon, potato in vinaigrette, La Baguette's croutons, hard boiled eggs and tomato Catering Menu Prepared with skill, creativity and a commitment to excellence Our food is fresh, home made in house with no preservatives or high fructose corn syrup! Sandwiches Option 1 Premium Boar's

More information

Week 4 Recipes. Instructions: Reheat cooked quinoa in saucepan, remove from stove stir in egg white, vanilla, milk and spices.

Week 4 Recipes. Instructions: Reheat cooked quinoa in saucepan, remove from stove stir in egg white, vanilla, milk and spices. Week 4 Recipes Quinoa Chia Spiced Breakfast bowl 1 cup quinoa cooked quinoa o Quinoa Tip: You can use a pre-cooked quinoa. Trader Joes has a great one. Or make quinoa night before (note you need to soak

More information

Monday - Sunday from 5.00pm Last meal orders pm

Monday - Sunday from 5.00pm Last meal orders pm A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped

More information

Home Freezing Guide for Fresh Vegetables

Home Freezing Guide for Fresh Vegetables Home Freezing Guide for Fresh Vegetables Freezing most vegetables at home is a fast, convenient way to preserve produce at its peak maturity and nutritional quality. We suggest grabbing - vegetables when

More information

Oriental Chicken Tenders Curried Peanut Chicken

Oriental Chicken Tenders Curried Peanut Chicken Oriental Chicken Tenders Curried Peanut Chicken 1 c. soy sauce 1/3 c. sugar 4 tsp. vegetable oil 1 1/2 tsp. ground ginger 1 tsp. five spice powder 2 bunches green onion 16 chicken tenders (approx. 2 lbs.)

More information

Festive MOMENTS. Holidays Take-Home Menu OPEN DAILY AS OF 8 A.M. INFORMATION : MOMENTSQEH.COM

Festive MOMENTS. Holidays Take-Home Menu OPEN DAILY AS OF 8 A.M. INFORMATION : MOMENTSQEH.COM Festive MOMENTS Holidays Take-Home Menu OPEN DAILY AS OF 8 A.M. INFORMATION : 514 954 2243 MOMENTSQEH.COM HOLIDAYS MENU 2015 All prices are before taxes................................................................................

More information

SERVED MEALS. SERVED MEAL MENUS (20-person minimum)

SERVED MEALS. SERVED MEAL MENUS (20-person minimum) SERVED MEALS SERVED MEAL MENUS (20-person minimum) All served meals include a choice of entrée, starter salad, one side, one vegetable, fresh La Brea Bakery dinner rolls, a dessert selection, iced water,

More information

Traditional & European Desserts

Traditional & European Desserts Traditional & European Desserts New York Cheesecake A gourmet choice. The taste and texture are creamy, rich, smooth and unforgettable. Richly balanced to perfection. Colossal Cheesecake Same great rich

More information

39,50 Each person Vat included

39,50 Each person Vat included Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert

More information

Est Colorado Cuisine Menu Changes Seasonally. Garden to Table - Available Summer of Passed Hors d ouevres

Est Colorado Cuisine Menu Changes Seasonally. Garden to Table - Available Summer of Passed Hors d ouevres Est. 1987 www.kendraskitchen.com Colorado Cuisine Menu Changes Seasonally Garden to Table - Available Summer of 2014 Passed Hors d ouevres Glazed Chicken Pinwheels with The Rub & SW Seasoning from Kendra

More information

Rolling Hills Country Club Banquet Menu 2018

Rolling Hills Country Club Banquet Menu 2018 Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet

More information

Evening Events. Reception & Dinner Menus

Evening Events. Reception & Dinner Menus Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water

More information

HOLIDAY 2018 Available December 1-28, 2018

HOLIDAY 2018 Available December 1-28, 2018 HOLIDAY 2018 Available December 1-28, 2018 / BREAKFAST/ Holiday Breakfast Buffet Boursin & Chive Scrambled Eggs 21.95 per guest (Minimum 12 guests) 48 hours notice required Roasted Tomato & Asparagus Egg

More information

Breakfast Items SW Bangy Rd Lake Oswego, OR

Breakfast Items SW Bangy Rd Lake Oswego, OR Breakfast Items SCRAMBLED EGGS Creamy, light eggs FRITTATA Eggs combined with vegetables, cheese and sausage, bacon, or ham QUICHE FLORENTINE Eggs, spinach, ham and cheese all baked in a pastry crust BREAKFAST

More information

Westin Continental. Plaza Continental. Bagel Morning

Westin Continental. Plaza Continental. Bagel Morning B r e a k f a s t Continental Breakfast Westin Continental Choice of two Juices: Orange, Grapefruit, Cranberry, Apple, Pineapple and Tomato Choice of two Breakfast Breads: Homemade Danish, Croissants,

More information

PRODUCT LIST FEBRUARY 2018

PRODUCT LIST FEBRUARY 2018 PRODUCT LIST FEBRUARY 2018 Breads, wraps, pastry, pastries, fruit, fruit purees, jams, preserves, nuts, chocolate and lots of lemon and lime juice; everything you need for your patisserie, bakery or dessert

More information

APPETIZERS. SOUPS French Onion Soup 10 oz $ oz $7.99 Our Delicious French Onion Soup is Topped with Gouda Cheese Sizzling from the Broiler

APPETIZERS. SOUPS French Onion Soup 10 oz $ oz $7.99 Our Delicious French Onion Soup is Topped with Gouda Cheese Sizzling from the Broiler APPETIZERS Toasted Garlic Baguette Garlic Butter on French Baguette $4.50 Half Order $2.25 Escargot Six Succulent Escargots Prepared in a Garlic Butter Sauce Served with Sliced French Baguette $8.50 Garlic

More information

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash

More information

BUILD YOUR OWN HOLIDAY MENU 2018

BUILD YOUR OWN HOLIDAY MENU 2018 BUILD YOUR OWN HOLIDAY MENU 2018 One Entrée, 2 Sides, Salad: $18 per person Two Entrées, 3 Sides, Salad: $23 per person Two Appetizers, Two Entrées, 3 Sides: $28 per person All Options Include: Rolls,

More information

CONFERENCE CATERING. Beverage Station Packages. Standard Break Beverage Station (45 minutes) - $4.00 per guest ideal arrival beverage!

CONFERENCE CATERING. Beverage Station Packages. Standard Break Beverage Station (45 minutes) - $4.00 per guest ideal arrival beverage! CONFERENCE CATERING Beverage Station Packages Standard Break Beverage Station (45 minutes) - $4.00 per guest ideal arrival beverage! Your room preset with jugs of iced water with a water glass for each

More information

Bacon Pizza with Blue Cheese... 2 Muffin Frittatas... 2 Spinach and Blue Cheese Salad... 2 Duck Hash on Toasted Baguette...

Bacon Pizza with Blue Cheese... 2 Muffin Frittatas... 2 Spinach and Blue Cheese Salad... 2 Duck Hash on Toasted Baguette... Bacon Pizza with Blue Cheese... 2 Muffin Frittatas... 2 Spinach and Blue Cheese Salad... 2 Duck Hash on Toasted Baguette... 3 Fennel Sausage Stuffing... 4 Carole s Chili for a Crowd... 4 Red Cabbage and

More information

Sit Down Lunch Package

Sit Down Lunch Package Sit Down Lunch Package International Cheese Display Crudités Display Salads Belgian Endive Salad Green and ruby endive petals mixed with pink lady apples, toasted walnuts, pomegranates and Gorgonzola;

More information

HORS D OEUVRES THE CELEBRATION MENU

HORS D OEUVRES THE CELEBRATION MENU HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,

More information

Raspberry OR Strawberry charlotte buche Joconde vanilla, lady fingers, mousseline cream, raspberries.

Raspberry OR Strawberry charlotte buche Joconde vanilla, lady fingers, mousseline cream, raspberries. Festive delights Dreamy desserts Chocolate and praline buche Almond dacquoise and chocolate sponge cake, garnished with a 70% chocolate Bavarian cream with a crunchy praline & hazelnut heart. Raspberry

More information

Olives Holiday Catering Menu 2017

Olives Holiday Catering Menu 2017 Olives Holiday Catering Menu 2017 Open Christmas Eve 7 am 4 pm CLOSED Christmas Day Open New Years Eve 7 am 4 pm 609.921.1569 T 609.683.8375 F www.olivesprinceton.com Appetizers & Hors d oeuvres Our Famous

More information

We cater to you. Catering Menu. Our talented Chefs can create just about anything to meet your party planning needs. CENTRAL WEST END

We cater to you. Catering Menu. Our talented Chefs can create just about anything to meet your party planning needs. CENTRAL WEST END We cater to you Our talented Chefs can create just about anything to meet your party planning needs. CONTACT ANY OF OUR 4 LOCATIONS TO START CREATING YOUR UNIQUE MENU CLAYTON 314.725.2121 TOWN & COUNTRY

More information

$2.00 $2.00 $1.75 $1.50

$2.00 $2.00 $1.75 $1.50 Hors D'oeuvres Meat $ per bite Coconut beef satay with curry sauce $1.50 Pizza bites with proscuitto, basil and goat cheese $1.25 Cambozola pancetta and maple grilled cheese $1.75 Figs in a blanket $1.50

More information

Banqueting Selector Menu for Formal Dinners per person

Banqueting Selector Menu for Formal Dinners per person Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.

More information

Oils & Fats. Fake-out. Takeout

Oils & Fats. Fake-out. Takeout Takeout Fake-out Bell Peppers Green - 1/2 Red - 1/2 Bok Choy - 2 s Broccoli - 3 s Cabbage, 12-15 leaves Carrots - 6 medium Cauliflower - 4 s Celery - 4 stalks Garlic - 6 cloves Ginger Root - 2 tbsp Green

More information

Helper. Sheets. For. School Nutrition Programs

Helper. Sheets. For. School Nutrition Programs Helper Sheets For School Nutrition Programs 2016-2017 Child Nutrition Program Acronyms When planning how much to prepare or purchase: HELPFUL FORMULAS # of Servings Needed Helper Sheets Factor Amount

More information

UNIVERSITY GOLF CLUB S 2018 PLATE SERVED FESTIVE MENUS (minimum 3 courses, including entrée and coffee/tea are required)

UNIVERSITY GOLF CLUB S 2018 PLATE SERVED FESTIVE MENUS (minimum 3 courses, including entrée and coffee/tea are required) UNIVERSITY GOLF CLUB S 2018 PLATE SERVED FESTIVE MENUS (minimum 3 courses, including entrée and coffee/tea are required) Complete the Following Steps to Customize your Service Menu: 1) Select one item

More information

CATERING MENU PLATED SERVED DINNER

CATERING MENU PLATED SERVED DINNER CATERING MENU All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change. GF= GLUTEN-FREE V=VEGETARIAN FOUR COURSES Includes fresh baked dinner

More information

Main courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)

Main courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest) 3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast

More information

Reception Menu. RECEPTION PACKAGES Silver Package

Reception Menu. RECEPTION PACKAGES Silver Package RECEPTION PACKAGES Silver Package In addition to the below, choice of 3 hot and/or cold canapés Minimum 20 people Raw Vegetable Crudité Asparagus, bell peppers, broccoli, carrots, celery, grape tomatoes,

More information

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS Lunch STARTERS Citrus Delight with Amaretto ^ oranges, pineapple, grapefruit, cranberry apple vinaigrette Spinach and Artichoke Dip ^ cream cheese, Parmesan cheese, celery, spinach, artichoke, focaccia

More information

35,50 Each person Vat included

35,50 Each person Vat included Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert

More information

Pubs & Restaurants Danish Pastries Viennoiserie Savouries Fast Food Bread French Bread Ciabatta Rolls

Pubs & Restaurants Danish Pastries Viennoiserie Savouries Fast Food Bread French Bread Ciabatta Rolls Pubs & Restaurants Pubs & Restaurants Danish Pastries Signature Danish Selection Code: 881476 A selection of three, dessert-inspired, melt-in-themouth Danish pastries in Strawberry Cheesecake, Toffee Apple

More information

Recipes PORK LOIN ROAST

Recipes PORK LOIN ROAST NOTES & TIPS: Roasts are easier to carve if allowed to set 15-20 minutes after removing from oven. Because meat continues to cook after removal from oven, it should be removed when thermometer registers

More information

30-MEAL KIT Grocery List

30-MEAL KIT Grocery List May/June 1» Apple Cheddar Turkey Burgers» Citrus Herb Chicken Side: Grilled Corn on the Cob» Coconut Curry Pork Tenderloin Side: Mango Avocado Salad» Grilled Veggie & Sausage Pizza» Mushroom Swiss Burgers

More information

CATERING MENU Thanksgiving 2017 All orders must be placed by Sunday, November 19th

CATERING MENU Thanksgiving 2017 All orders must be placed by Sunday, November 19th CATERING MENU HORS D OEUVRES PRICE QUANTITY Palmer s Piggies (Classic variety) Chicken Quesadilla Cornucopias with Chipotle Dipping Sauce Mini Crab Cakes with Remoulade Sauce Gruyère Cheese Puffs White

More information

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant

More information

BUFFET 2018 HATLEY CASTLE. Passion for extraordinary catering. locally owned and operated for over 25 years

BUFFET 2018 HATLEY CASTLE. Passion for extraordinary catering. locally owned and operated for over 25 years BUFFET 2018 HATLEY CASTLE Passion for extraordinary catering. locally owned and operated for over 25 years 250.544.0200 yummy@trufflescatering.net trufflescatering.net HATLEY CASTLE BUFFET $73 per person

More information

RoCRE. Menu. Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts. Rothamsted. Centre for Research & Enterprise

RoCRE. Menu. Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts. Rothamsted. Centre for Research & Enterprise RoCRE Rothamsted Centre for Research & Enterprise Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts Menu Breakfast Menu Breakfast rolls Thyme roasted mushroom, bacon or sausage

More information

Holiday Cheer Menu 2016

Holiday Cheer Menu 2016 Holiday Cheer Menu 2016 Deck the Halls Package - $24 pp hors d oeuvres - Choose 1 sautéed wild mushrooms and leeks with Camembert cheese baked inside a puff pastry shell roasted squash and melted blue

More information

HOLIDAY BEVERAGE PACKAGE

HOLIDAY BEVERAGE PACKAGE HOLIDAY BEVERAGE PACKAGE Bar and Wine Package One-Hour Hosted Bar Reception Call Brands and Domestic and Imported Beer House Wine and Cordials Soft Drinks, Mineral and Still Waters Plus One Bottle Each

More information

FLORIS Catering Christmas delights. -Content- Finger food Buffet Menu Give-Aways

FLORIS Catering Christmas delights. -Content- Finger food Buffet Menu Give-Aways FLORIS Catering Christmas delights -Content- Finger food Buffet Menu Give-Aways 1 About our kitchen FLORIS is synonymous with a modern, down-home kitchen We love lite and healthy dishes made from ingredients

More information

Accompaniments. **Substitute An Accompaniment For Your Bagged Snack For An Additional $0.60 Per Person**

Accompaniments. **Substitute An Accompaniment For Your Bagged Snack For An Additional $0.60 Per Person** LUNCH ON THE GO! All Lunch Boxes Includes One Accompaniment, A Bagged Snack & A Signature Fresh Baked Cookie All Boxed Lunches Are Limited To Three Sandwich Selections Per Order, & The Same Accompaniment

More information

2017 COLLECTION. Making dessert a pleasure

2017 COLLECTION. Making dessert a pleasure 2017 COLLECTION Making dessert a pleasure France Dessert is a group that brings together the know-how and expertise of ice cream, pastry, and bakery purveyors from around the globe, all with a common ambition;

More information

HALF PAN DINNERS Lasagna (Cheese $45/Vegetable $55/Meat $55) Macaroni & Cheese $25 SOUP & SALADS

HALF PAN DINNERS Lasagna (Cheese $45/Vegetable $55/Meat $55) Macaroni & Cheese $25 SOUP & SALADS PREPARED FOODS TRAYS & DISPLAYS International Cheese Display Med. (15-20) $125 or Lg. (25-30) $150 Janssen s Antipasto Display Med. (15-20) $135 or Lg. (25-30) $175 Nova Tray- $12.95 pp. 6+ guest min.

More information

Clean Cut Nutrition Week 1 Approved Recipes

Clean Cut Nutrition Week 1 Approved Recipes Clean Cut Nutrition Week 1 Approved Recipes Clean Cut Detoxing Vegetable Soup 1 onion diced 2 carrots chopped 3 celery stalks chopped 1 cup butternut squash ½ to 1 zucchini, chopped (depending on size)

More information

Seafood Seared Ahi Tuna with Avocado-Cucumber Salsa $65 Smoked Salmon & Shrimp Parcels $49 Asian-Style Tuna Tartare on Crisp Crackers $58 Smoked

Seafood Seared Ahi Tuna with Avocado-Cucumber Salsa $65 Smoked Salmon & Shrimp Parcels $49 Asian-Style Tuna Tartare on Crisp Crackers $58 Smoked Thank you for considering Dining In for your special event. We appreciate the opportunity to serve you. With over 20 years of experience in the catering industry, everything will be done to your complete

More information

RoCRE. Rothamsted. Centre for Research & Enterprise. Contents Breakfast Canap s é Buffet Salads Banqueting Desserts. Menu

RoCRE. Rothamsted. Centre for Research & Enterprise. Contents Breakfast Canap s é Buffet Salads Banqueting Desserts. Menu RoCRE Rothamsted Centre for Research & Enterprise Contents Breakfast Canap s é Buffet Salads Banqueting Desserts Menu Breakfast Menu Thyme roasted mushroom, bacon or sausage roll 4.50 Fruit platter 1.50

More information

BREAKFAST. Breakfast Buffets

BREAKFAST. Breakfast Buffets Catering Menu BREAKFAST Breakfast Buffets 25 Person Minimum All breakfast buffets include assorted Chilled Fruit Juice, 2% and Skim Milk, Starbucks Regular and Decaf Coffee, and Rishi Hot Tea. ALL AMERICAN

More information

Rolling Hills Country Club Banquet Menu 2019

Rolling Hills Country Club Banquet Menu 2019 Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet

More information

Beverages. A la Carte Breakfast Menu. Breakfast Platters. Chef Designed Breakfast Buffets

Beverages. A la Carte Breakfast Menu. Breakfast Platters. Chef Designed Breakfast Buffets Beverages Freshly Squeezed Orange Juice $3.50 per person (no refills) $35.00 per gallon Coffee and Tea $2.25 per person $25.00 per gallon Individual Canned Coca Cola Products, 2.25 ea A la Carte Breakfast

More information

15 MUST DINNER RECIPES HAVE BY SAM AHEAD OF THYME

15 MUST DINNER RECIPES HAVE BY SAM AHEAD OF THYME 15 MUST HAVE DINNER RECIPES BY SAM AHEAD OF THYME INTRODUCTION Hi, I'm Sam! Welcome to the family! As an official subscriber, you will now get first-hand, exclusive updates on all our new recipes delivered

More information

MEAL PLAN AND RECIPES WELLNESS 90 PROGRAM CONTENTS. Overview...2. Breakfast...3. Shakes...7. Lunch Recipes Dinner Recipes Snacks...

MEAL PLAN AND RECIPES WELLNESS 90 PROGRAM CONTENTS. Overview...2. Breakfast...3. Shakes...7. Lunch Recipes Dinner Recipes Snacks... WELLNESS 90 PROGRAM MEAL PLAN AND RECIPES CONTENTS Overview...2 Breakfast...3 Shakes...7 Lunch Recipes... 8 Dinner Recipes...11 Snacks...14 1 OVERVIEW WELLNESS 90 PROGRAM OVERVIEW BREAKFAST LUNCH DINNER

More information

Hotels Danish Pastries Viennoiserie Sweet Treats Fast Food Bread French Bread Speciality Bread

Hotels Danish Pastries Viennoiserie Sweet Treats Fast Food Bread French Bread Speciality Bread Hotels Hotels Danish Pastries Signature Danish Selection Code: 881476 Mini Danish Selection Code: 80525 Royal Danish Selection Code: 80511 Maple Pecan Plait Code: 80416 A selection of three, dessert-inspired,

More information

Savory Grace Personal & Private Chef Service Naturally Organic Master Menu for meal planning

Savory Grace Personal & Private Chef Service Naturally Organic Master Menu for meal planning Savory Grace Personal & Private Chef Service Naturally Organic Master Menu for meal planning Seafood: Atlantic or Coho Salmon en Papier with julienne zucchini, red pepper and fennel drizzled with olive

More information

The Cocktail Édition 2017 / page 1

The Cocktail Édition 2017 / page 1 The Cocktail Édition 2017 / page 1 Cocktail Cocktail Cold $12.95$ min. 12 people 6 pieces Lobster medallion Creamy cheddar and port wine jelly in a butter brioche Cacao macaron filled with foie gras and

More information

MENU A GLANCE INTO OUR EXQUISITE CUISINE

MENU A GLANCE INTO OUR EXQUISITE CUISINE MENU A GLANCE INTO OUR EXQUISITE CUISINE Breakfast ~On The Go Breakfast~ Assorted Fresh Bagels to include Whole Wheat Served with Variety of Cream Cheese: Fat Free, Plain, Honey Walnut and Chive Fruit

More information

Beverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water

Beverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Sample wedding menus Beverages Drinks Selection 1 16.75 per person Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Wedding Breakfast Half a bottle of

More information

Sweet Production Inc.

Sweet Production Inc. Sweet Production Inc. Your Service Bakery ~products are hand made so sizes are approximations only~ www.sweetpinc.com PO Box 1161, San Carlos, CA 94070 915 Terminal Way, San Carlos, CA 94070 ALLERGEN INFORMATION:

More information

Serves four Preparation time: 20 minutes Cooking time: 1½ hours Cost: $$ Method

Serves four Preparation time: 20 minutes Cooking time: 1½ hours Cost: $$ Method Moroccan Lamb Stew (Tajine) Ingredients 1¾ lb Neck or shoulder of lamb, cut into 800 g small cubes after removing fat Salt and pepper (to taste) 3 tbsp Olive oil 45 ml ½ tbsp Harissa or chili paste 7 ml

More information

dinner Dinner Dinner Entrées...28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets

dinner Dinner Dinner Entrées...28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets dinner Dinner... 27-33 Dinner Entrées....28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets... 30-33 We want to make your event as memorable as possible. That s why our dinners are crafted with

More information

A la Carte. Beverages. Cookies. Baked Goods

A la Carte. Beverages. Cookies. Baked Goods WVU Tech Catering Table of Contents A la Carte... 2 Beverages... 2 Cookies... 2 Baked Goods... 2 Snacks... 3 Meals-to-Go... 4 Breakfast... 5 Breakfast Buffets... 5 Luncheons... 6 Luncheons Buffets... 8

More information

PRODUCT LIST JANUARY 2018

PRODUCT LIST JANUARY 2018 PRODUCT LIST JANUARY 2018 1 Breads, wraps, pastry, pastries, fruit, fruit purees, jams, preserves, nuts, chocolate and lots of lemon and lime juice; everything you need for your patisserie, bakery or dessert

More information

BENTO BOX 90 Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas per person 19 Freshly Brewed Unsweetened Iced Tea Station 5

BENTO BOX 90 Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas per person 19 Freshly Brewed Unsweetened Iced Tea Station 5 Fall 2016 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest

More information

A La Carte Packages. Appetizers

A La Carte Packages. Appetizers Thank you for your interest in Three Bridges for your event! For additional information and menus, please contact Melany Bentley (519) 744-1231 ext. 2233 mbentley@bingemans.com A La Carte Packages (Select

More information