Breakfact Buffet.. p.2. Breakfast Plate... p.3. Canapés.. p.4. Chef s Choice supper buffet p.5. Cocktail and Happy Hour Menu p.6. Cocktail Dinner. p.

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1 Tables of contents Breakfact Buffet.. p.2 Breakfast Plate.... p.3 Canapés.. p.4 Chef s Choice supper buffet p.5 Cocktail and Happy Hour Menu p.6 Cocktail Dinner. p.7 Coffee Break. p.8 Cold buffet of your creation.. p.9 Contemporary Buffet.. p.10 Dauphin Cold Buffet p.11 Deli-Sandwich Buffet.. p.12 Freshness Plates and Lunch Boxes p.13 Lunch Banquet.. p.14 Supper Banquet. p.15 Temptation Cocktail p.17 Wine Cart. p.19 Equipement. p.20

2 Breakfast buffet (minimum 50 people) Service available before 10 o'clock Express breakfast buffet Scrambled eggs Bacon and sausages Fried potatoes Baked beans Freshly sliced fruit Pastries, toast and jams Fruit juice, coffee, tea, herbal tea and milk 15$ per person Western breakfast buffet Western omelette (ham, peppers, onions and cheese) Bacon and sausages Fried potatoes Baked beans Freshly sliced fruit Pastries, toast and jams Fruit juice, coffee, tea, herbal tea and milk 16$ per person Hungry breakfast buffet Scrambled eggs Bacon and sausages Sautéed potatoes Baked beans, French maple crêpes Tray of fresh fruit and cheddar cheese Tray of creton and black forrest ham Pastries, toast and jams Fruit juice, coffee, tea, herbal tea and milk 18$ per person Sweet breakfast buffet French toast and waffles Chocolate sauce, English cream, caramel and maple syrup Assortment of fruits (5) (example : bananas, strawberries, pineapple ) Fruit juice, coffee, tea, herbal tea and milk 15$ per person * Service and organization (15%) and taxes not included. 07/2017

3 Breakfast Plates (minimum 20 people) Fruity Breakfast Berry yogurt Maple syrup and granola Croissant and chocolate croissant Fruit juice and coffee, tea, herbal tea or milk 12,00$ per person Traditional Breakfast Two (2) scrambled eggs Bacon, sausages Sautéed potatoes Baked beans Tray of freshly sliced fruit (to share) Basket of butter croissants, toasts and jams (to share) Fruit juice and coffee, tea, milk or herbal tea 14,50$ per person Good Start Breakfast Ham and cheese omelette Sautéed potatoes Tray of freshly sliced fruit (to share) Basket of butter croissants, toasts and jams (to share) Fruit juice and coffee, tea, herbal tea or milk 14.50$ per person Waffle Breakfast Giant waffle (7 ) with fresh fruits and English cream Fruit juice and coffee, tea, herbal tea or milk 13.75$ per person Golden Breakfast French toast sandwich, egg, ham and cheese Maple syrup and fried potatoes Skewer of fresh fruit Fruit juice and coffee, tea, herbal tea or milk 14.50$ per person * Service and organization (15%) taxes not included. 07/2017

4 Side Order Canapés Minimum order of 4 dozen per type of canapés Selection of cold canapés Sesame salmon tartare Candy of goat's cheese and roasted nut Crisp of corn with caesar chicken Puff stuffed with creamed game Beef tataki in a spicy quinoa crust 29.00$ the dozen, by choice Selection of hot canapés Mini quiche, dried tomato and basil Shredded, heat smoked salmon, tomato relish Arancini deli meat and cheese Chicken satay with Provence herbs Crisp of duck, mango chutney Tao of pork, pepper and green onion Kefta of beef, cumin and coriander 29,00$ the dozen, by choice Selection of canapés of the chef's inspiration: cold and/or hot and/or dessert bites 27,00$ the dozen, by choice You may also add : Tray of raw vegetables and assorted dips (minimum 20 people) Tray of cheddar cheeses (50 gr) and crackers Tray of fine cheeses (75 gr), dried fruits, nuts and crackers Basket of nachos (400 gr), salsa and guacamole 2.75$ per person 8 $ per person 20 $ the basket * Service and organization (15%) and taxes not included.

5 Chef's Choice supper buffet Valid from sunday to thursday inclusively, starting at 4:30 PM Minimum 50 people Hot and cold buffet Array of veggies and dips 3 varieties of salad according to the selection of the day Tray of antipasto : bocconcini, tomatoes, olives, home-made marinades 2 hot plates of the chef's inspiration : one fish and one meat or poultry Potatoes or rice of the day Accompanying seasonal vegetables Sweet bites and assorted pies Fresh fruit salad Coffee, tea, herbal tea and milk 32$ per person You may add Carbonated beverage Soup of the day Tray of cheddar cheese, grapes and crackers (50 gr) Tray of fine cheeses, dried fruits, nuts and grapes (75 gr) Array of shrimp «31/40», cocktail sauce (3 shrimp per person) Home-made dessert cup (1 per person) Macaroons (1 per person) 2.60$ per person 2.50$ per person 8 $ per person 3 $ per person 1,50$ per person * Service and organization (15%) and taxes not included. 07/2017

6 Cocktail and Happy Hour menu Minimum 30 people Happy Hour 3 cold appetizers 3 hot appetizers Vegetable tray (100 gr) and dip Basket of nachos (20 gr) with salsa and guacamole $17.00 per person MiVIP Happy Hour 3 cold appetizers 3 hot appetizers 1 appetizer made with Quebéc cheese 2 dessert appetizers Vegetable tray (100 gr) and dip $20.00 per person *Appetizers are based on the season and the chef's inspiration Local dining 4 cold appetizers 4 hot appetizers 2 appetizers madewith Quebéc cheese 2 dessert appetizers Vegetable tray (100 gr) and dip $26.00 per person *Prices may be subject to change without notice. ** All taxes and gratuities (15%) not included. 06/17

7 Cocktail Dinner (Minimum 50 people) Home-made salmon graxlax, fennel and lavender marinade (1/pers.) Mini-quiche with dried tomatoes (2/pers.) Tomato and bocconcini brochette (1/pers.) Cabbage stuffed with pesto and basil mousse (1/pers.) Fruit tartar, vegetables and feta (1/pers.) Crisp of shredded pork, lime mayo (2/pers.) Home-made smoked beef breast, BBQ sauce (2/pers.) Frère Jacques cheese and caramelized maple hazelnuts, on crouton (2 /pers.) Cup of chocolate mousse and almond crumble (2/pers.) $ per person Extra! Tray of sandwiches (3 morsels per person) 2 varieties as chosen by the chef 4.50$ per person Tray of fine cheeses (75 gr /pers.) 8.00$ per person * Service and organization (15%) and taxes not included. 07/2017

8 Coffee-break combinations Good morning 6,95 $ per person Tray of pastries (1.5/pers.) (croissants, chocolate croissants, danishes), assorted butters and jams, fruit juices, coffee, tea and herbal tea Naturally Healthy 8,75 $ per person Slices of carrot bread and banana bread, freshly sliced seasonal fruits, granola cereal with a bowl of natural yogurt, assorted fruit juices, coffee, tea and herbal tea Scrumptious 7,50$ per person Assortment of tasty mini pastries (3/pers.), fruit salad with a mint perfume, assorted fruit juices, coffee, tea and herbal tea Continental Breakfast Buffet 11,50$ per person Tray of pastries (1.5/pers.), butter and jams, slices of banana bread, tray of freshly sliced fruits, tray of cheddar cheese, bowl of fruity maple yogurt, assorted fruit juices, coffee, tea and herbal tea Choco-mania 10,75 $ per person Chocolate cookies, fudge squares, brownie bites, tray of freshly sliced seasonal fruit, coffee, tea and herbal tea The Delinquent 12,50 $ per person Jelly-beans, gummy bears, licorice, variety of chocolate bars, chips bowl, pretzels, peanuts, mixed carbonated beverages and sparkling water Day's End 12,50 $ per person Tray of crunchy vegetable slices with dip, tray of cheddar cheese, bowl of nachos with salsa and guacamole, basket of chips and basket of peanuts Coffee-break à la carte Coffee (decafeinated by request), tea, herbal tea and infusion... 2,50$ per person Coffee and juice combo (1 coffee and 1 juice per person)... 3,75$ per person Litre of juice (orange, apple, cranberry or grapefruit)... 9,95$ each Carbonated beverage regular and/or diet... 2,60$ each Eska natural source water (500 ml bottle)... 2,60$ each Eska carbonated natural source water (355ml bottle)... 2,60$ each San Pellegrino sparkling water (750 ml)... 6,75$ each HYPE energy drink... 4,50$ each Sweets by the dozen (croissants, danishes, chocolate croissants or mixed variety)... 19,50$ the dozen Gluten-free sweets (brownies, cookies, muffins according to availability)... 2,75$ each Muffins... 16,50$ the dozen Banana or carrot bread (1 slice per person)... 1,60$ per person Chewy cookies... 14,00$ the dozen Granola bars... 2,00$ each Varied dessert bites (3 dessert bites per person)... 4,25$ per person Freshly sliced fruits 100g/pers... 4,00$ per person Fruit skewers (1 per person)... 4,50$ per person Chips basket (360 grams)... 8,00$ each Pretzel basket (300 grams)... 10,00$ each Peanuts basket (200 grams)... 5,00$ each Nachos and salsa (extra Guacamole 50 per person)... 1,50$ per person Crunchy vegetable slices and dip (75 grams per person, minimum of 10 people)... 2,75$ per person Assortment of cheddar cheeses (50 grams per person)... 4,00$ per person Assortment of fine cheeses (75 grams per person)... 8,00$ per person **Prices may be subject to change without notice *Service and organization (15%) fees not included. 07/2017

9 Cold buffet of your creation (minimum 20 people) Appetizers Tray of veggies and dip Salads (make 3 choices) Mesclun salad and vinaigrette Quinoa and citrus salad Chef's pasta salad Caesar salad Vegetable sesame salad Waldorf salad (celery-root julienne, red grapes, apples and nuts) Selection of sandwiches (make 3 choices, 5 morsels per person) Pesto chicken roll, parmesan and mesclun (cold) Salmon wrap with roasted peppers (cold) Baguette of roasted home-smoked pork and roquette (cold) Steak and cheese sandwich with caramelized onions (hot) Pulled pork Mexican wrap (hot) Vegetarian enchilada, beans, cumin and coriander (hot) Desserts Sweet bites, pie of the chef's inspiration, fresh fruit salad Coffee, tea, herbal tea and milk Adults (12 years and +) : 24$ per person Children (4 to 11 years) : 13$ per person Infants (0 to 3 years) : free You may add an extra Carbonated beverage Soup of the day Tray of St Guillaume cheese, grapes and crackers (50 grams per person) Tray of fine cheeses, dried fruit, nuts and grapes (75 grams per person) Array of shrimp «31/40», lemon cocktail sauce (3 shrimp per person) Tray of deli meats and terrine Tray of smoked salmon, capers and lemon wedges Nachos, salsa and guacamole Tray of freshly sliced fruit Home-made dessert cup (1 per person) 2.60$ per person 2.50$ per person 8 $ per person 7 $ per person 2 $ per person 3 $ per person **Prices may be subject to change without notice * Service and organization (15%) and taxes not included. 07/2017.

10 Contemporary Buffet (minimum 50 people) Appetizers Array of veggies and dip Mesclun salad and vinaigrette Fresh vegetable salad, sesame vinaigrette Salad of the chef's inspiration Terrines, deli meat and condiments Choice of main courses (make 3 choices among the following options) Tortiglioni with tomato sauce, leeks, pancetta and parmesan Tilapia braised in white wine, fennel and grapefruit Greek marinated chicken breast, feta and olives Roasted pork loin, beer sauce and mustard BBQ braised pulled pork, caramelized onions and corn Beef meatball and cheese, forestière sauce Roasted salmon, mango salsa and cherry tomatoes (extra 2.00$ per person) Roast beef, horseradish sauce and red wine (extra 3.00$ per person) Potatoes or rice as determined by the chef Seasonal vegetables Desserts Sweet bites Pie of the chef's inspiration Whole cake Fresh fruit salad Coffee, tea, herbal tea and milk Adult (12 years and plus) : 35$ per adult Child (4 to 11 years) : 18.50$ per child Infant (0 to 3 years) : free Vous pourriez ajouter Boisson gazeuse Potage du moment Plateau de cheddar St Guillaume, raisins et biscottes Plateau de fromages fins, fruits séchés, noix et raisins Étalage de crevettes «31/40», sauce cocktail et citrons (3 crevettes par personne) Verrine dessert maison (1 par personne) Macarons (1 par personne) 2.60$ par personne 2.50$ par personne 4.00$ par personne 8.00$ par personne 4.00$ par personne 3.00$ par personne 1.50$ par personne * Service and organization (15%) and taxes not included. 07/2017

11 Dauphin Cold Buffet (minimum 20 people) Appetizers Tray of veggies and dip Salads Mesclun salad, quinoa citrus salad and the chef's pasta salad Two sandwich varieties (5 pieces per person) Banh mi baguette: pastrami and marinated vegetables Pesto chicken roll, parmesan and mesclun Add a variety of sandwich : (add a variety: quantity remains 5 pieces per person) Salmon wrap, cream cheese and roasted peppers (extra 3$ per person) Cheese and beef kaiser, caramelized onions and BBQ mayonnaise (extra 5$ per person) Home-smoked roasted pork baguette and roquette (extra 3$ per person) Tofu wrap, crunchy vegetables, avocado and sesame (extra 3$ per person) Desserts Sweet bites, tart of the chef's inspiration, fresh fruit salad Coffee, tea, herbal tea and mik Adult (12 years and +) : Child (4 to 11 years) : Infant (0 to 3 years) : 18.75$ per person 10.50$ per child free You may add an extra Carbonated beverage Soup of the day Tray of St Guillaume cheese, grapes and crackers (50 grammes per person) Tray of fine cheeses, dried fruits, nuts and grapes (75 grammes per person) Étalage de crevettes «31/40», cocktail sauce and lemons (3 shrimp per person) Tray of deli meats and terrine Tray of smoked salmon, capers and lemon wedges Nachos, salsa and guacamole Tray of freshly sliced fruit Home-made dessert cup (1 per person) 2.60$ per person 2.50$ per person 8 $ per person 7 $ per person 2 $ per person 3 $ per person * Service and organisation (15%) and taxes not included.

12 Deli-Sandwich Buffet (minimum 20 people) Cold Veggies and dip Mesclun lettuce and vinaigrette Chef's pasta salad Bean salad and fresh seasonal vegetables Condiments Hot sandwiches (5 morsels per person) Chicken primavera roll Minced beef ciabatta with two types of cheese You may add a variety of hot sandwich (add a variety: the quantity remains 5 morsels per person) Salmon wrap, cream cheese and roasted peppers (extra 5$ per person) Vegetarian enchilada, beans, cumin and coriander (extra 3$ per person) Braised pulled pork sandwich bun, caramelized onions (extra 3$ per person) Dessert table Fruit salad Pie of the day Sweet bites Coffee, tea, herbal tea Adults (12 years and more) : 19.75$ each Children (4 to 11 years) : 11.00$ each Infants (0 to 3 years) : free You may also add Soup of the day Tray of St Guillaume cheddar cheese, grapes and crackers (50 grams per person) Tray of fine cheeses, dried fruit, nuts and grapes (75 grams per person) Array of shrimp «31/40», lemon and cocktail sauce (3 shrimp per person) Tray of deli meats and terrine Tray of smoked salmon, capers and lemon wedges Nachos, salsa and guacamole Tray of freshly sliced fruits Home-made dessert cup (1 per person) Mini desserts (1 per person) 2.50$ per person 8 $ per person 6 $ per person 2 $ per person 3 $ per person 1.50$ per person * Service and organization (15%) and taxes not included. 07/2017

13 Freshness Meals and Lunch Boxes Freshness Plate (served in the reunion room, order for a maximum of 25 people) All of our plates are composed of: raw veggies, cheddar cheese, quinoa and citrus salad, 1 dessert cup (chef's choice) and coffee, tea or herbal tea Lunch Box (to-go) Lunch box composed of : raw veggies, cheddar cheese, quinoa and citrus salad, dessert bite and 1 water bottle And one choice of sandwich for the group among the following suggestions: Tofu wrap, crunchy vegetables, avocado and sesame 16$ Salmon and roasted peppers wrap 19$ Pesto chicken roll, parmesan and mesclun 17 $ Banh Mi pastrami sandwich with marinated vegetables 16 $ Baguette of roquette and roasted, home-made smoked pork 17$ Beef and cheese kaiser, caramelized onions and BBQ mayonnaise 20 $ OR Salad-Meal (served in the reunion room, maximum 25 people) Salad meal composed of: Half-romaine, crouton, bacon, caesar vinaigrette and grilled chicken breast 19 $ Niçoise salad: tuna, green beans, cherry tomatoes, hard boiled egg, balsamic vinaigrette 21$ You may add an extra for your cold plate Chowder of the day Shrimp 31/40 (3 units per person) Terrine and croutons Assorted carbonated beverages 2.50 $ per person 2 $ per person 2.60 $ per person *Prices may be subject to change without notice. * Service et organization (15%) taxes not included. 07/2017

14 Lunch banquet (3 courses) Entrées 1 identical selection for all Soup of the day Mix of julienne vegetables, sesame vinaigrette Apple salad, fennel, orange and roasted pumpkin seeds Endive antipasto : salami, olives, green beans,cherry tomatoes Main Courses 1 identical selection for all Linguine, tomato sauce, roasted vegetables and parmesan 22$ Roasted salmon, quinoa crust and mango salsa 25$ Braised white poultry with a lime perfume juice, coconut honey sauce 23$ Greek marinated chicken breast, supreme sauce 24$ Grilled Nagano pork loin (175g), ginger sauce 23$ Slow-cooked smoked beef brisket, BBQ and chimichuri sauce 27$ Grilled beef medaillon (180g), pepper sauce 30$ ** If two (2) choices of main courses are desired: provide 3$ extra, service and taxes not included, per person. Quantities for each person must be confirmed 14 days in advance. Desserts 1 identical selection for all Sugar tart, English cream and berries Small maple "pouding chômeur" Red Velvet cake, blackberry coulis Dark chocolate cream, candied pineapple and cocoa shortbread Fruit cup with mint syrup Coffee, tea, herbal tea * Service and organization (15%) and taxes not included. 07/2017

15 Supper Banquet Entrées 3 course supper 1 selection from the suggested choices Mesclun salad, cucumber, shallots and apple, honey and lavender vinaigrette Rabbit and blueberry terrine, home-made marinade Soup of the day Velvety roasted red peppers, smoked sour cream and parmesan crouton (extra 3$ per person) Cream of onion and beer, cheese and toasted bread (extra 3$ per person) Entrées 4 course supper 1 selection from the suggested choices For a four course meal, select one of the following entrées and add the soup of the day Tomato carpaccio, feta crumble, olives and balsamic vinegar Quarter of romaine salad, bacon, croutons and creamy vinaigrette Tier of sweet potato, spinach, sour cream and candied duck Cube of home-smoked salmon, beets and green oil (extra 3$ per person) Crisp of Frère Jacques cheese and nuts, apple sauce (extra 3$ per person) Beef tataki, tangy mushroom salad, sesame pop corn (extra 5$ per person) Main Courses 1 selection from the suggested choices 3 courses 4 courses Roasted salmon, quinoa crust, mango salsa 32$ 36$ Chicken breast and Frère Jacques cheese melt, rosemary and blueberry sauce 30$ 34$ Chicken breast stuffed with mushrooms, poultry juice 32$ 36$ Smoked nagano pork loin steak (180g), grilled, beer sauce and mustard 29$ 33$ Pork filet (175g) in a home-made crust of Provence herbs, white wine cream sauce 32$ 36$ Thigh of candied duck, orange-braised endives and roasted fennel seed 33$ 37$ Medallion of milk-veal filet, dried tomato pesto and Oka melt 38$ 42$ Manhattan of beef contre-filet (175g), Drummond spices, pepper sauce 38$ 42$ Duo of grilled beef mignon (160g) and lemon butter shrimp 31/40 47$ 51$ **If you desire two (2) choices of main courses: provide 3$ extra, service and taxes not included, per person. Quantities for each person must be confirmed 14 days in advance. **Option of an entirely gluten-free meal upon request Desserts 1 selection from the reccommended suggestions Vanilla pannacotta and berries Lemon poppy crème brûlée Toffee pear cake, salt flower caramel Home-made tiramisu in a Mason jar Brownie mousse cake, red fruit coulis Crunchy hazelnut-chocolate with strawberry gelly Fruit salad, mint syrup Coffee, tea, herbal tea, milk * Service and organization (15%) and taxes not included. 07/2017

16 Supper Banquet extra Additional course suggestions Selection of fine cheeses, dried fruits, nuts and grapes 75 grams of cheese per person (1 tray per table) 8$ per person Floats (pre-dessert) Iced flavours : Raspberry, lemon-lime, mango, vanilla ice cream, etc. Wetting: Pellegrino, Eska 5$ per person Sparkling apple cider wetting: 6$ per person Sparkling wetting : 8$ per person End of evening snack (order for minimum 20 people) Varied sandwich bites Assortment of dessert bites, pastries, dessert cups, fresh fruit salad 12$ per person GLOBE-TROTTER poutine (Order for minimum 50 people) 6$ per person Pyramid of macaroons (2 per person, 6 flavours) 2.75$ par personne Personalized cake with an original pastry Served as a dessert replacement No supplementary fees for handling, served with fruit coulis or English cream, in accordance with the flavour of the cake Served during the evening Fee of 3$ per person for slicing services, dishes and utensils. Accompanied by a fruit coulis or English cream Fee of 5.25$ per person for slicing services, dishes and utensils. Accompanied by a fruit coulis or English cream and a coffee for all * Service and organization (15%) and taxes not included

17 Temptation Cocktail Minimum 30 people Veggies and dips Warm dip withdried tomatoes and home-made nachos Bruschetta on olive oil and pesto croutons (2/pers.) Salmon tataki, tarragon mayo (2/pers.) Crisp of candied duck, mango chutney (2/pers.) Tray of cheddar cheese (30gr /pers.) Tray of sweets made by the chef (2/pers.) Coffee, tea, herbal tea $ per person Extra!!! Tray of sandwiches (3 morsels per person) 2 types of the chef's choosing 4.50$ per person Tray of fine cheeses (75 gr /pers.) 8.00$ per person *Taxes, service & organization not included. 07/2017

18 Wine cart White wines Vina Carmen, Chardonnay Reserva (Chili)... 31$ Gallo, Sauvignon blanc (Californie). 28$ Woodbridge by Robert Mondavi, Sauvignon blanc, Californie (États-Unis)... 34$ Baron Philippe de Rothschild, Chardonnay, (France)... 32$ Bouchard Père & Fils, Bourgogne aligoté (France)... 35$ Alamos, Chardonnay (Argentine) 35$ Willm, Réserve Alsace A.O.C. Pinot gris, (Alsace et Est, France)... 38$ Les Champs Royaux, A.O.C. William Fèvre, Chablis(France)... 49$ William Hill, Chardonnay (États-Unis)... 42$ Château des Matards,1rees Côtes de Blaye (France)... 37$ Cliff 79, Chardonnay (Australie)... 29$ RH Phillips, Chardonnay (Californie)... 35$ Red wines Bistro Marquisat, Merlot(France)... 30$ Gallo, Cabernet-Sauvignon (Californie)... 28$ Marques de Câceres Excellens, Rioja (Espagne)... 42$ Mirassou, Pinot noir (Californie)... 36$ Apothic Red, Blend (Shiraz, Zinfandel et Merlot) (Californie)... 38$ Alamos, Malbec (Argentine)..40$ Carnivor, Cabernet Sauvignon (Californie)... 42$ Cliff 79, Cabernet Shiraz, (Australie)... 29$ Canti, Barbera-D Asti (Italie)... 32$ Ijalba Reserva, Rioja Vina Ijalba (Espagne)... 47$ EXP Toasted Head, Syrah, Californie (Etats-Unis)... 44$ Terrasse de la Mayline, St-Chinian (France)... 34$ Ripasso, Valpolicella (Italie)... 40$ Mouton Cadet, Réserve St-Émilion (France)... 46$ Château Les Pins, Côtes du Roussillon-Villages (France)... 48$ Baron Philippe de Rothschild, Vin de pays d'oc, Pinot noir, Languedoc-Roussillon (France)... 34$ Bouchard et fils, Macon (France)... 37$ Cline, Zinfandel (États-Unis)... 36$ Syrah RH Philips (Californie)... 35$ Héritage, Cotes-du-Rhônes... 35$ Château St-Didier, Cahors... 37$ **Price may be subject to change without notice * All taxes and gratuities (15%) not included 07/2017

19 Wine cart Owner s choicen 28$ Rouge : 3 Grappes rouges de la Chevalière (France) Blanc : 3 Grappes blancs de la Chevalière (France) Wine from the house Glass... 5,75$ Litre... 25$ Rosé Unity Rosé, Jackson-Trigg... 27$ Gallo family, White zinfandel... 27$ Col de L Orb... 35$ Sparkling wine Grande Cuvée, Brut (Hungary)... 32$ Segura Viudas, Casa Reserva brut... 34$ Anthec,Crémant de Limoux, (France)... 36$ Champagnes Moet & Chandon, Brut Impérial, Moet & Chandon $ Dessert wine Concha y Toro, Sauvignon blanc delayed harvest 2008 (375 ml)... 26$ Portos Offley late bottled vintage Glass 6$ 750 ml 48$ Offley Baron de Forrester tawny 10 years Glass 8$ 750 ml 75$ Offley Baron de Forrester tawny 20 years Glass 14$ 750 ml 130$ **Price may be subject to change without notice *All taxes and gratuities (15%) not included 07/2017

20 Equipement Visual Flat-screen TV and DVD player... 50,00$ Flat-screen TV and video player (VCR)... 50,00$ 10 x 7 screen (Royal Halls only)... 35,00$ 6 x 6 screen... 25,00$ 8 x 8 screen... 25,00$ Projector (1800 lumen) ,00$ Flipchart... 10,00$ White board... 10,00$ Easel... 5,00$ Lectern... 10,00$ CD player with amplifier and speakers... 50,00$ Portable stereo (CD) $ Platform (6 x 8 )... 35,00$ Laser pointer... 10,00$ Portable telephone... 10,00$ High performance portable telephone (pieuvre?)... 40,00$ Portable computer (must be requested 48 hours in advance)... 95,00$ **Prices before taxes Fax machine Received page... 0,60$ per page Page(s) sent in Québec... 3,00$+0,60$ per page Page(s) sent to Canada and the United States... 4,60$+0,60$ per page Page(s) sent to Europe and overseas... 8,60$+0,60$ per page **Prices before taxes Photocopier 0 to 49 regular copies... 0,30$ per page 50 to 99 regular copies... 0,20$ per page 100 or more regular copies... 0,15$ per page Photocopie on acetate... 1,45$ per unit Printing of an ,25$ per page Printing from a CD or USB stick... 5,00$+0,25$ per page **Prices before taxes ** Prices may be subject to change without notice. 07/2017