A custom made event for your big day
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- Ashlynn Hall
- 5 years ago
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2 A custom made event for your big day HOTEL LE VICTORIN OFFERS YOU Free reception room 1 night s lodging including breakfast for the bride & groom (75 guests min.) Personalized coordination service Possibility of holding ceremony, on the premises, in a country setting The Chef local cuisine discovery Do not hesitate to contact us, it will be a pleasure to advice & help you organize your event
3 Wedding menu (3-course dinner) Soup of the day Young sprout salad, sundried cranberries, apple & nuts, raspberry dressing Duck & pepper terrine, onion & cranberry jam Mushroom mille-feuilles, garlic flower creamy sauce Quebec elk pearls & Elizabeth Blue cheese sauce Crab & red lobster Tortellis, Italian & chives sauce ($5 extra/pers.) Brie du Paysan fondant from the cheese shop Le Presbytère ($2.50 extra/pers.) Maple & rosemary poultry supreme on Le Paysan cheese Roasted cod steak, saffron butter sauce Duck stuffed poultry aiguillette, cranberry & orange sauce Nagano pork fillet, orange & brandy sauce French shallot AAA flank steak ($3 extra/pers.) Maple & cranberry confit rabbit leg Old style sugar pie Mille-feuilles Chantilly cream, chocolate & almonds profiteroles Chocolate crispy strip Chocolate & hazelnut mousse Pyramid ($4 extra/pers.) Raspberry & chocolate baladin cake ($8 extra/pers.) ($2 extra/pers.) Chocolate praline cake ($8 extra/pers.) $33 Rate per person. 15% gratuities and taxes extra. Rate subject to change without prior notice (2017). Coffee, tea, herbal tea
4 Villegia Wedding menu (4-course dinner) Young sprout salad, sundried cranberries, apple & nuts, raspberry dressing Duck & pepper terrine, onion & cranberry jam Mushroom mille-feuilles, garlic flower creamy sauce Quebec elk pearls & Elizabeth Blue cheese sauce Crab & red lobster Tortellis, Italian & chives sauce ($5 extra/pers.) Brie du Paysan fondant from the cheese shop Le Presbytère ($2.50 extra/pers.) Entre-deux Soup of the day Tomato velouté, basil & garlic croutons, olive oil & parmesan ($1.50 extra/pers.) Maple & rosemary poultry supreme on Le Paysan cheese Roasted cod steak, saffron butter sauce Duck stuffed poultry aiguillette, cranberry & orange sauce Nagano pork fillet, orange & brandy sauce French shallot AAA flank steak ($3 extra/pers.) Maple & cranberry confit rabbit leg ($8 extra/pers.) Old style sugar pie Mille-feuilles Chantilly cream, chocolate & almonds profiteroles Chocolate crispy strip Chocolate & hazelnut mousse Pyramid ($4 extra/pers.) Raspberry & chocolate baladin cake ($2 extra/pers.) Chocolate praline cake ($8 extra/pers.) Coffee, tea, herbal tea $35 Rate per person. 15% gratuities and taxes extra. Rate subject to change without prior notice (2017).
5 Wedding menu (4-course dinner) Entre-deux Soup of the day Pineapple granite & basil decorated with its snow Williams pear sorbet decorated with a Chinese small pear ($2.50 extra/pers.) Parsnip veloute & its balsamic vinegar pearls ($1.50 extra/pers.) Parmentier au gratin flavored with truffles Quarter of Romaine Lettuce, Caesar Style Garlic & Elisabeth blue cheese snails in a salted small square Gaspesie Atkins Smoked salmon on croutons, cheese cream, chives & red bell pepper caviar Superimposed elk, pheasant & trumpet mushroom terrine, homemade jam & pretzel small bread Brie cheese from the cheese shop Le Presbytère, garlic cream & maple cranberry confit Salmon tartare, capers & green onions mayonnaise, balsamic glazed, decorated with an orchid ($6.50 extra/pers.) Fig duck & foie gras terrine, port onion confit ($4 extra/pers.) Giant scallop served on orzo with shrimp cream & smoke paprika ($4 extra/pers.) Grilled Nagano pork fillet, Verger de l Horizon apple sparkling wine sauce Black Angus beef medallion (6 oz.), Bearnaise sauce (add 2 shrimps 16/20 for an extra of 5$/pers.) Roasted & glazed salmon with Gardney honey & mustard Dijon flower Milk-fed veal loin 7 oz., cranberry & maple sauce Pork stuffed chicken breast (7 oz.), Dijon mustard sauce Rougié duck breast with peach in a reduction of red wine & green pepper Grilled Nagano pork chop, BBQ & whisky sauce Appalachian red deer steak, red wine & small berry sauce ($11 extra/pers.) Elizabeth blue cheese veal medallion 6 oz. ($11 extra/pers.) Rosemary glazed Black Angus beef filet mignon (5 oz.) ($21 extra/pers.) add 2 shrimps 16/20 & 1 giant scallop ($10 extra/pers.) Crispy praline chocolate Opera cake sprinkled with gold Passion fruit & mascarpone cake Vanilla biscuit small tart, homemade sugar cream Williams pear cake Vanilla crème brûlée (max. 200 people, $2 extra/pers.) Giant macaroon chocolate sauce & vanilla ice cream (max. 200 people, $6 extra/pers.) Coffee, tea, herbal tea $43 Rate per person. 15% gratuities and taxes extra. Rate subject to change without prior notice (2017).
6 Wedding menu (5-course dinner) Soup Fresh vegetable soup of the day Parsnip veloute & its balsamic vinegar pearls ($1.50 extra/pers.) Entre-deux Pineapple granite & basil decorated with its snow Williams pear sorbet decorated with a Chinese small pear ($2.50 extra/pers.) Parmentier au gratin flavored with truffles Quarter of Romaine Lettuce, Caesar Style Garlic & Elisabeth blue cheese snails in a salted small square Gaspesie Atkins Smoked salmon on croutons, cheese cream, chives & red bell pepper caviar Superimposed elk, pheasant & trumpet mushroom terrine, homemade jam & pretzel small bread Brie cheese from the cheese shop Le Presbytère, garlic cream & maple cranberry confit Salmon tartare, capers & green onions mayonnaise, balsamic glazed, decorated with an orchid ($6.50 extra/pers.) Fig duck & foie gras terrine, port onion confit Grilled Nagano pork fillet, Verger de l Horizon Crispy praline chocolate apple sparkling wine sauce Black Angus beef medallion (6 oz.), Bearnaise sauce Opera cake sprinkled with gold Passion fruit & mascarpone cake Vanilla biscuit small tart, homemade sugar cream Williams pear cake Vanilla crème brûlée (add 2 shrimps 16/20 for an extra of 5$/pers.) Roasted & glazed salmon with Gardney honey & mustard Dijon flower Milk-fed veal loin 7 oz., cranberry & maple sauce (max. 200 people, $2 extra/pers.) Pork stuffed chicken breast (7 oz.), Giant macaroon chocolate sauce & vanilla ice Dijon mustard sauce cream (max. 200 people, $6 extra/pers.) Rougié duck breast with peach in a reduction of red wine & green pepper Grilled Nagano pork chop, BBQ & whisky sauce Coffee, tea, herbal tea Appalachian red deer steak, red wine & small berry sauce ($11 extra/pers.) $47 Elizabeth blue cheese veal medallion 6 oz. ($4 extra/pers.) ($11 extra/pers.) Giant scallop served on orzo with shrimp cream & smoke paprika ($4 extra/pers.) Rosemary glazed Black Angus beef filet mignon (5 oz.) ($21 extra/pers.) add 2 shrimps 16/20 & 1 giant scallop ($10 extra/pers.) Rate per person. 15% gratuities and taxes extra. Rate subject to change without prior notice (2017).
7 Wedding menu (6-course dinner) Soup Fresh vegetable soup of the day Parsnip veloute & its balsamic vinegar pearls ($1.50 extra/pers.) Entre-deux Pineapple granite & basil decorated with its snow Williams pear sorbet decorated with a Chinese small pear ($2.50 extra/pers.) Parmentier au gratin flavored with truffles Quarter of Romaine Lettuce, Caesar Style Garlic & Elisabeth blue cheese snails in a salted small square Gaspesie Atkins Smoked salmon on croutons, cheese cream, chives & red bell pepper caviar Superimposed elk, pheasant & trumpet mushroom terrine, homemade jam & pretzel small bread Brie cheese from the cheese shop Le Presbytère, garlic cream & maple cranberry confit Salmon tartare, capers & green onions mayonnaise, balsamic glazed, decorated with an orchid ($6.50 extra/pers.) Fig duck & foie gras terrine, port onion confit ($4 extra/pers.) Giant scallop served on orzo with shrimp cream & smoke paprika ($4 extra/pers.) Grilled Nagano pork fillet, Verger de l Horizon apple sparkling wine sauce Black Angus beef medallion (6 oz.), Bearnaise sauce (add 2 shrimps 16/20 for an extra of 5$/pers.) Roasted & glazed salmon with Gardney honey & mustard Dijon flower Milk-fed veal loin 7 oz., cranberry & maple sauce Pork stuffed chicken breast (7 oz.), Dijon mustard sauce Rougié duck breast with peach in a reduction of red wine & green pepper Grilled Nagano pork chop, BBQ & whisky sauce Appalachian red deer steak, red wine & small berry sauce ($11 extra/pers.) Elizabeth blue cheese veal medallion 6 oz. ($11 extra/pers.) Rosemary glazed Black Angus beef filet mignon (5 oz.) ($21 extra/pers.) add 2 shrimps 16/20 & 1 giant scallop ($10 extra/pers.) Crispy praline chocolate Opera cake sprinkled with gold Passion fruit & mascarpone cake Vanilla biscuit small tart, h omemade sugar cream Williams pear cake Vanilla crème brûlée (max. 200 people, $2 extra/pers.) Giant macaroon chocolate sauce & vanilla ice cream (max. 200 people, $6 extra/pers.) Cheese Cheese service Coffee, tea, herbal tea $52 Rate per person. 15% gratuities and taxes extra. Rate subject to change without prior notice (2017).
8 Villegia Wedding package (4-course dinner) 3 canapés per person 1 glass of vodka & cranberry punch 1 glass of sparkling wine for the newlyweds toast 1/3 liter of house wine per person Soup Soup of the day Tomato velouté, basil & garlic croutons, olive oil & parmesan ($1.50 extra/pers.) Maple & rosemary poultry supreme Young sprout salad, sundried cranberries, on Le Paysan cheese apple & nuts, raspberry dressing Roasted cod steak, saffron butter sauce Duck & pepper terrine, onion Duck stuffed poultry aiguillette, & cranberry jam cranberry & orange sauce Mushroom mille-feuilles, garlic flower Nagano pork fillet, orange & brandy sauce creamy sauce Quebec elk pearls & Elizabeth Blue cheese French shallot AAA flank steak ($3 extra/pers.) Maple & cranberry confit rabbit leg sauce ($8 extra/pers.) Crab & red lobster Tortellis, Italian & chives sauce ($5 extra/pers.) $58 Brie du Paysan fondant from the cheese Rate per person / 15% gratuities and taxes extra. Rate subject to change without shop Le Presbytère ($2.50 extra/pers.) prior notice (2017). Old style sugar pie Mille-feuilles Chantilly cream, chocolate & almonds profiteroles Chocolate crispy strip Chocolate & hazelnut mousse Pyramid ($4 extra/pers.) Raspberry & chocolate baladin cake ($2 extra/pers.) Chocolate praline cake ($8 extra/pers.) Coffee, tea, herbal tea
9 Wedding package (4-course dinner) Parmentier au gratin flavored with truffles Quarter of Romaine Lettuce, Caesar Style Garlic & Elisabeth blue cheese snails in a salted small square Gaspesie Atkins Smoked salmon on croutons, cheese cream, chives & red bell pepper caviar Superimposed elk, pheasant & trumpet mushroom terrine, homemade jam & pretzel small bread Brie cheese from the cheese shop Le Presbytère, garlic cream & maple cranberry confit Salmon tartare, capers & green onions mayonnaise, balsamic glazed, decorated with an orchid ($6.50 extra/pers.) Fig duck & foie gras terrine, port onion confit ($4 extra/pers.) Giant scallop served on orzo with shrimp cream & smoke paprika ($4 extra/pers.) Entre-deux 3 canapés per person 1 glass of vodka & cranberry punch 1 glass of sparkling wine for the newlyweds toast 1/3 liter of house wine per person Soup of the day Pineapple granite & basil decorated with its snow Williams pear sorbet decorated with a Chinese small pear ($2.50 extra/pers.) Parsnip veloute & its balsamic vinegar pearls ($1.50 extra/pers.) Grilled Nagano pork fillet, Verger de l Horizon apple sparkling wine sauce Black Angus beef medallion (6 oz.), Bearnaise sauce (add 2 shrimps 16/20 for an extra of 5$/pers.) Roasted & glazed salmon with Gardney honey & mustard Dijon flower Milk-fed veal loin 7 oz., cranberry & maple sauce Pork stuffed chicken breast (7 oz.), Dijon mustard sauce Rougié duck breast with peach in a reduction of red wine & green pepper Grilled Nagano pork chop, BBQ & whisky sauce Appalachian red deer steak, red wine & small berry sauce ($11 extra/pers.) Elizabeth blue cheese veal medallion 6 oz. ($11 extra/pers.) Rosemary glazed Black Angus beef filet mignon (5 oz.) ($21 extra/pers.) add 2 shrimps 16/20 & 1 giant scallop ($10 extra/pers.) Crispy praline chocolate Opera cake sprinkled with gold Passion fruit & mascarpone cake Vanilla biscuit small tart, homemade sugar cream Williams pear cake Vanilla crème brûlée (max. 200 people, $2 extra/pers.) Giant macaroon chocolate sauce & vanilla ice cream (max. 200 people, $6 extra/pers.) Coffee, tea, herbal tea $67 Rate per person / 15% gratuities and taxes extra. Rate subject to change without prior notice (2017).
10 3 canapés per person 1 glass of vodka & cranberry punch 1 glass of sparkling wine for the newlyweds toast 1/3 liter of house wine per person Wedding package (5-course dinner) Entre-deux Pineapple granite & basil decorated with its snow Parmentier au gratin flavored with truffles Williams pear sorbet decorated with a Chinese Quarter of Romaine Lettuce, Caesar Style small pear ($2.50 extra/pers.) Garlic & Elisabeth blue cheese snails in a salted small square Gaspesie Atkins Smoked salmon on croutons, cheese Grilled Nagano pork fillet, Verger de l Horizon cream, chives & red bell pepper caviar apple sparkling wine sauce Superimposed elk, pheasant & trumpet mushroom Black Angus beef medallion (6 oz.), Bearnaise sauce terrine, homemade jam & pretzel small bread (add 2 shrimps 16/20 for an extra of 5$/pers.) Brie cheese from the cheese shop Le Presbytère, Roasted & glazed salmon with Gardney honey garlic cream & maple cranberry confit & mustard Dijon flower Salmon tartare, capers & green onions mayonnaise, Milk-fed veal loin 7 oz., cranberry & maple sauce balsamic glazed, decorated with an orchid Pork stuffed chicken breast (7 oz.), ($6.50 extra/pers.) Dijon mustard sauce Fig duck & foie gras terrine, port onion confit ($4 extra/pers.) Rougié duck breast with peach in a reduction Giant scallop served on orzo with shrimp cream & of red wine & green pepper smoke paprika ($4 extra/pers.) Grilled Nagano pork chop, BBQ & whisky sauce Appalachian red deer steak, red wine & small berry sauce ($11 extra/pers.) Soup Elizabeth blue cheese veal medallion 6 oz. ($11 extra/pers.) Fresh vegetable soup of the day Rosemary glazed Black Angus beef filet mignon (5 oz.) Parsnip veloute & its balsamic vinegar pearls ($21 extra/pers.) add 2 shrimps 16/20 & 1 giant scallop ($1.50 extra/pers.) ($10 extra/pers.) Crispy praline chocolate Opera cake sprinkled with gold Passion fruit & mascarpone cake Vanilla biscuit small tart, homemade sugar cream Williams pear cake Vanilla crème brûlée (max. 200 people, $2 extra/pers.) Giant macaroon chocolate sauce & vanilla ice cream (max. 200 people, $6 extra/pers.) Coffe, tea, herbal tea $70 Rate per person. 15% gratuities and taxes extra. Rate subject to change without prior notice (2017).
11 3 canapés per person 1 glass of vodka & cranberry punch 1 glass of sparkling wine for the newlyweds toast 1/3 liter of house wine per person Wedding package (6-course dinner) Parmentier au gratin flavored with truffles Quarter of Romaine Lettuce, Caesar Style Garlic & Elisabeth blue cheese snails in a salted small square Gaspesie Atkins Smoked salmon on croutons, cheese cream, chives & red bell pepper caviar Superimposed elk, pheasant & trumpet mushroom terrine, homemade jam & pretzel small bread Brie cheese from the cheese shop Le Presbytère, garlic cream & maple cranberry confit Salmon tartare, capers & green onions mayonnaise, balsamic glazed, decorated with an orchid ($6.50 extra/pers.) Fig duck & foie gras terrine, port onion confit ($4 extra/pers.) Giant scallop served on orzo with shrimp cream & smoke paprika ($4 extra/pers.) Soup Fresh vegetable soup of the day Parsnip veloute & its balsamic vinegar pearls ($1.50 extra/pers.) Entre-deux Cheese Pineapple granite & basil decorated with its snow Williams pear sorbet decorated with a Chinese small pear ($2.50 extra/pers.) Cheese service Grilled Nagano pork fillet, Verger de l Horizon apple sparkling wine sauce Black Angus beef medallion (6 oz.), Bearnaise sauce (add 2 shrimps 16/20 for an extra of 5$/pers.) Roasted & glazed salmon with Gardney honey & mustard Dijon flower Milk-fed veal loin 7 oz., cranberry & maple sauce Pork stuffed chicken breast (7 oz.), Dijon mustard sauce Rougié duck breast with peach in a reduction of red wine & green pepper Grilled Nagano pork chop, BBQ & whisky sauce Appalachian red deer steak, red wine & small berry sauce ($11 extra/pers.) Elizabeth blue cheese veal medallion 6 oz. ($11 extra/pers.) Rosemary glazed Black Angus beef filet mignon (5 oz.) ($21 extra/pers.) add 2 shrimps 16/20 & 1 giant scallop ($10 extra/pers.) Crispy praline chocolate Opera cake sprinkled with gold Passion fruit & mascarpone cake Vanilla biscuit small tart, homemade sugar cream Williams pear cake Vanilla crème brûlée (max. 200 people, $2 extra/pers.) Giant macaroon chocolate sauce & vanilla ice cream (max. 200 people, $6 extra/pers.) Coffee, tea, herbal tea $75 Rate per person. 15% gratuities and taxes extra. Rate subject to change without prior notice (2017).
12 Hors d œuvre Phyllo pastry prosciutto & mandarin in a small glass Peppered salami with cream cheese & olive on a cracker Egg roll, sweet Chili sauce & baby sprouts Creamy blue cheese snail served in a small casserole Small vol-au-vent quiche style spinach & wild mushroom $18.50 / dz. Beet root basket, duck mousseline & cranberries Kangaroo terrine, onions confit on crouton spiced with orchid Ratatouille in a small glass with a pesto bocconcini pearl Pepper & lime marinated scallop in a spoon Chicken fillet small brochette, homemade tzatziki Smoked salmon with asparagus & goat cheese Pork fillet small brochette, rosemary & Norbertville maple Tempura shrimp, homemade chili sauce, served in a container Foie gras candy, port & pear Lobster & caviar cone, garnished with algae & corn sprout $20.50 / dz. $23.50 / dz. 15 % gratuities and taxes extra. Rates subject to change without prior notice (2017).
13 Children menu 100% Jersey cheese poutine Pulled pork sandwich BBQ & cumin sauce, mix salad & vegetables Whisky-BBQ marinated pork ribs (¼ portion), fries & coleslaw Le Laurier lasagna Grilled salmon fillet & tartare sauce, served with arugula, vegetables & rice Chicken fillet with homemade brown sauce, served with mix salad & vegetables Brownie Fruit juice or milk glass Free (0-1 year old) $14.00 (3-12 years old) Rate per child. Gratuities & taxes extra. Rates are subject to change without prior notice (2017).
14 FRANCE White Wine Chardonnay, Baron Philippe Pinot Blanc, Grande Réserve, Plaff Riesling Réserve Willm Bourgogne Aligoté, Bouchard Père & Fils ITALY Orvietto Classico, Mellini Pinot Grigio, Ruffino Lumina Garda Garganega, Sartori, Vénétie ARGENTINA Sauvignon blanc, Astica Trapiche Cuyo Chardonnay, Trapiche Mendoza AUSTRALIA/NEW ZEALAND Chardonnay, Cliff 79 Villa Maria Estate Private Bin Sauvignon blanc, Kim Crawford UNITED STATES Chardonnay, R.H. Phillips Sauvignon blanc, Woodbridge CANADA Domaine du Cep d Argent, Quebec (Magog-Orford region) 28 HOUSE WINE Cuvée Villegia, Quebec Chardonnay, Cliff 79, Australia Trebbiano / Chardonnay Donini Rubicone, Italy (1 liter) ROSÉ Cliff 79 rosé, Australia Roseline Prestige, Château Ste-Roseline, France SPARKLING WINE 15 % gratuities and taxes extra. Prices subject to change without prior notice, according to the SAQ increase & availability Hungaria Grande Cuvée, Brut, Hungary Prosecco Ruffino, Italy 37 46
15 FRANCE Red Wine Héritage de Marquisat, Pays d Oc Baron Philippe, Merlot, Pays d Oc Fun, Cabernet Sauvignon, Pays d Oc Château du Grand Caumont, Languedoc-Roussillon Château de Gourgazaud, Minervois, Les Jamelles, Pinot noir, Pays d Oc Les Comtes de Cahors Côtes-du-Rhône Signature, Vieilles Vignes Belleruche, Côte-du-Rhône ITALY Merlot, Colli Berici, Sartori Valpolicella Superiore, Sartori Valpolicella Superiore, Ripasso, Sartori ARGENTINA Merlot/Malbec, Astica Trapiche Cuyo Cabernet Sauvignon, Trapiche Trapiche, Extravaganza Red Bland AUSTRALIA Cabernet-Shiraz, Cliff UNITED STATES Syrah, R.H. Phillips Cabernet-Sauvignon, Woodbridge Zinfandel, Woodbridge CANADA Délice du Chai, Le Cep d Argent, Quebec (Magog-Orford region) 28 HOUSE WINE 15 % gratuities and taxes extra. Prices subject to change without prior notice, according to the SAQ increase & availability Cuvée Villegia, Quebec Merlot Donini Delle Venezie, Italy (1 liter) 28 29
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A custom made Event for your Big Day
A custom made Event for your Big Day MANOIR DES SABLES OFFER YOU Free reception room 1 night s lodging & breakfast for the bride and groom (with a minimum of 75 guests) Personalized coordination service
A custom made Event HOTEL CHERIBOURG OFFER YOU. Free reception room
A custom made Event for your Big Day HOTEL CHERIBOURG OFFER YOU Free reception room 1 night s lodging & breakfast for the bride and groom (with a minimum of 75 guests) Personalized coordination service
A custom made event for your big day
A custom made event for your big day HOTEL LE VICTORIN OFFERS YOU Free reception room 1 night s lodging including breakfast for the bride & groom (75 guests min.) Personalized coordination service Possibility
A custom made Event HOTEL CHERIBOURG OFFER YOU. Free reception room
A custom made Event for your Big Day HOTEL CHERIBOURG OFFER YOU Free reception room 1 night s lodging & breakfast for the bride and groom (with a minimum of 75 guests) Personalized coordination service
A custom made Event for your Big Day
A custom made Event f your Big Day MANOIR DES SABLES OFFER YOU Free reception room 1 night s lodging & breakfast f the bride and groom (with a minimum of 75 guests) Personalized codination service Possibility
On-site ceremony. Your unforgettable wedding. Welcome to the Auberge Godefroy
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1 Congratulations Dear future newlyweds, First we would like to wish you many years of happiness and joy. It is a real pleasure to forward this information in order to help you organized your wedding reception.
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The lunch menu. Including three glasses of corresponding wines *** *** 138
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Wedding Package La Fleur d Hibiscus This package includes: One hour cocktail with 4 hors d oeuvres per person and sparkling wine 3 Course meal Half bottle of house wine per person; Bodegas de Nobella White
Food. At Cornerstone Theatre, our Rocky Mountain inspired menu has been created using local and fresh sourced ingredients.
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BUFFET WEDNESDAY DECEMBER 23, 2015, FROM 5:30 P.M.
Laurentians flavors WEDNESDAY DECEMBER 23, 2015, FROM 5:30 P.M. Cream of parsnip with apple syrup Tray of smoked fish (trout, mackerel and salmon) Cooked shrimp, cocktail sauce, lemon, lime Assortment
FIRST COURSE APPETIZERS OUR GREENERIES
FIRST COURSE Baked Brie in phyllo with caramelized beer 8,75$ Caesar salad 8,50$ Homemade fried calamari 9,75$ Homemade Parmesan classic fondue (3) 10,75$ Homemade smoked salmon with maple and brandy 10,75$
The Pembroke Room Lunch, Brunch, Dinner & Cocktails
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CELEBRATE with St Martins Lane & Sanderson
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Your Wedding Package includes
Thank you for considering Luttrellstown Castle Resort as your wedding venue. We are delighted to provide you with everything you need to make your wedding day unforgettable Nestled in the heart of a tranquil
Canapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
At your side since We would like to congratulate you on your union and offer you our sincere wishes of happiness.
At your side since 1938 We would like to congratulate you on your union and offer you our sincere wishes of happiness. If you wish to tie the knot in style, Hôtel Le Chantecler has everything you desire
Silver Package. Gold Package
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À la carte dîner We only use organic eggs and organic greens We make everything from scratch, and hot dishes may take longer to prepare!
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Wedding Breakfast. To Commence..
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CHRISTMAS MENU. three courses 29,95 Available noon to close STARTERS MAIN COURSES DESSERTS
You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of
The Cocktail Reception
Fish and Seafood Coconut Breaded Jumbo Shrimp with Pineapple Salsa Grilled Shrimp wrapped with Bacon on Skewer Lemon Ginger Grilled Jumbo Shrimp Orange Chipotle Grilled Jumbo Shrimp Grilled Garlic Shrimp
IN-ROOM DINING MENU JUST WHAT YOU RE LOOKING FOR
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2018 Surf and Turf options are available in the following price range. Price Range: $75, $85, $95 & $100 (see hors d oeuvres and notes on last page)
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W E D D I N G M E N U S
W E D D I N G M E N U S Menu Nr. 1 Roast beef with horseradish cream Brie cheese with red onion marmalade Seasonal fruit skewers SALADS Meat salad with chicken, potatoes and eggs Caesar salad with Parmesan
The lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with wild figs and sweet corn Flamed scallop with celery and white emulsified truffle Breton turbot with braised Roman fennel saffron and star anis sauce Lightly
The lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Breton turbot with fondue of nuts Jerusalem artichoke
WEDDING PACKAGES ADDITIONAL OFFERINGS
WEDDING PACKAGES Bridal Room Groomsmen Room Standard White Linens Ceremony Rehearsal Day Prior Wedding Ceremony Setup White Resin Folding Chairs for Ceremony Tented Patio (in season) All Personnel for
Beverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water
Sample wedding menus Beverages Drinks Selection 1 16.75 per person Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Wedding Breakfast Half a bottle of
Canapés. 3 rochester park singapore phone
Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom
A WARM WELCOME TURNKEY DECOR COCKTAILS
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Wedding Receptions Hilton Garden Inn
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W E D D I N G M E N U O P T I O N S S I N C E
WEDDING MENU OPTIONS S I N C E 1992 HODSONBAYHOTEL.COM I 090 644 2000 Starters Duo of Galia & Cantaloupe Melon, Seasonal Fruits, Fresh Berry Coulis, Raspberry Sorbet 1, 3, 4, 7, 10 Classic Caesar Salad
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The lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with Gravenstein apple and caramelizied hazelnuts Sautéed scallop with leek shells and saffron sauce Breton turbot with braised chicory cedro lemon and orange
TO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700
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Bramshaw Banqueting Menu
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250A W i l f r i d - H a m e l B o u l e v a r d, Q u e b e c C i t y, G 1 L 5 A 7
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Best Wishes. Mark Ryan
` Raheen House Clonmel, Co.Tipperary, Ireland. Telephone (052) 6122140 Fax (052) 6127528 International (+35352) 6122140 www.raheenhouse.ie info@raheenhouse.ie Congratulations on your engagement and thank
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Rolling Hills Country Club Banquet Menu 2018
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@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or
Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
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The Perfect Christmas
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wedding package menu selector
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Mussels puff pastry, boiled leeks And fragrant foam *** Bar fillet with orange, roasted endive Crisp red endive, creamy potato *** Choice of dessert
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Wedding Plated Menu. Starter (select one for the group) Black Tiger Prawns Fraser Valley Greens, Edamame Beans, Venture Schulze & Balsamic
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Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6
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Sample Menu. Starters. Seasonal vegetable soup. Mains
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Social Menu. Chef Suggests 3 Pieces of Each Selected Item per Guest for a Heavy Hors d oeuvre Event Suggestions May Vary per Each Specific Reservation
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CHRISTMAS MENU. three courses 32,95 Available noon to close STARTERS MAIN COURSES DESSERTS
You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of
Wedding Plated Menu. Starter (select one for the group) Black Tiger Prawns. Fraser Valley Greens, Edamame Beans, Venture Schulze & Balsamic
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Canapés and appetizers
COMPLETE CATERING MENU Canapés and appetizers These foods can be served as a canapé or an appetizer. On a spoon, in a shooter glass, on a crouton, as a kebab, etc. Ceviche of scallops and shrimp Ceviche
CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
Wedding Packages. Congratulations on your Upcoming Wedding
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THE LANESBOROUGH WINTER MENU
COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle
105 per person. Otukan black chocolate tart, cocoa cream Lemon meringue éclair Red fruit salad with raspberry sorbet and thyme biscuit
105 per person - 4 canapes at your choice per person accompanied by a glass of champagne (or a soft drink) Crunchy vegetables tabbouleh, king prawns flavored with mango, basil oil dressing Bresaola and
Viennese Buffet 47,00
Viennese Buffet 47,00 Smoked trout with horseradish cream (D, G) Roast loin of pork with horseradish and stuffed eggs (C, G) Terrine of boiled beef with red onions and pumpkin seed dressing (D) Roast pike
15 E Street, N.W. Washington, D.C Telephone: Fax: Receptions
Receptions Hors D oeuvres (Passed Butler Style) 24 piece minimum Steak Tartar and Cornichon on Black Bread $4.00 Smoked Salmon on Brioche with Dill Crème Fraîche $4.50 Zucchini Round with Grilled Chicken
TABLE D HÔTE. Beef Carpaccio enhanced with Clos des Roches cheese, fried capers, coal salt, caramelized stout beer and arugula sprouts
TABLE D HÔTE 4 course table d hôte 39.95 $ One appetizer of your choice 2 nd course of your choice Main course of your choice Dessert coffee or herbal tea APPETIZERS Carpaccio Beef Carpaccio enhanced with
Wedding Menus. E: W: T:
Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With
All food is subject to an 18% service charge, 2% administrative charge and applicable sales tax. Due to availability, Prices and Menu Items are
Brasserie JO Stationary Display Pieces (Minimum Order is Guaranteed Guest Expectance) Grand JO Fruits de Mer Shrimp, Oysters, Clams, Crab Remoulade, Cocktail Sauce, Mignonette Market Price Pastrami Salmon
Wedding Reception Menus 2015/2016. Chichester Cathedral
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Hare fillet medallion with Foie Gras Quince pulp with saffron and grapes coulis
Our Gourmet Menu Hare fillet medallion with Foie Gras Quince pulp with saffron and grapes coulis Fried fillet of sole milling style Cauliflower with potato cylinder Foam perfumed with lime A dessert on
l Labelle Street, Mont-Tremblant, QC, J8E 1T1
1 VÉÇzÜtàâÄtà ÉÇá Dear future newlyweds, First we would like to wish you many years of happiness and joy. It is a real pleasure to forward this information in order to help you organized your wedding reception.
Wild Mushroom Soup RM Black truffle oil, mushroom ragout. Lobster Bisque Soup RM Lobster meat, pearl onion, edamame.
1st Course Wild Mushroom Soup RM 29.90 Black truffle oil, mushroom ragout. Lobster Bisque Soup RM 39.90 Lobster meat, pearl onion, edamame. Clam Chowder Soup RM 29.90 Clam meat and salmon roe. Garden Green
Business Menu. Starters. Main courses. desserts
Business Menu Cod with preserved lemon, crunchy cucumber and beetroot coulis Pressed duck with leek fondue, crunchy vegetables and horseradish Cooked and raw mixed vegetables, goat cheese mousse and parmesan
Salmon trio (smoked, marinated, gravlax), mini blinis, potato salad with dill, vodka cream sauce
New York 24/12/2017 Starters Salmon trio (smoked, marinated, gravlax), mini blinis, potato salad with dill, vodka cream sauce Christmas variety platter: salad shoots, dry fruits, quail eggs, smoked duck
Hors d Oeuvres. Boudin Noir Traditional blood sausage and caramelized onions served with apple sauce
Hors d Oeuvres Soupe à l Oignon Of Paris-Isle, France Half 8.75 / Full 9.95 Traditional onion soup with apple cider and cream, gratinée with gruyère and émenthal cheeses Tarte à l Oignon 10.50 Alsace-style
Hors d Oeuvres. Boudin Noir Traditional blood sausage and caramelized onions served with apple sauce
Hors d Oeuvres Soupe à l Oignon Of Paris-Isle, France Half 8.75 / Full 9.95 Traditional onion soup with apple cider and cream, gratinée with gruyère and émenthal cheeses Tarte à l Oignon 10.50 Alsace-style
FAIRYTALE BEGINNINGS
WEDDING PACKAGES FAIRYTALE BEGINNINGS Cocktail Hour your selection of four (4) passed canapés, 3 pieces per person. Passed Canapés, Presented Cold (Select Four) Seared Tuna, Jicama Slaw, Lime Crème Fraiche
Private Dining. Bethesda 7239 Woodmont Ave MONAMIGABI.COM
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