A custom made Event for your Big Day

Transcription

1

2 A custom made Event f your Big Day MANOIR DES SABLES OFFER YOU Free reception room 1 night s lodging & breakfast f the bride and groom (with a minimum of 75 guests) Personalized codination service Possibility of holding the ceremony, on the premises, in a country setting The Chef cuisine discovery Do not hesitate to contact us! We will be happy to help you ganize your reception

3 Wedding Menu Appetizer Strawberry & basil salmon tartare Confit of duck salad, carmelized onions & green apple, served with a pt caramel Stanstead rabbit terrine, onions confit & homemade croutons Crab cake & Tunisia hot pepper mayonnaise - Hot meal (extra $4/pers.) Confit of duck crusty, strawberry & ginger coulis - Hot meal Vegetarian tartare & Mont-St-Benoît cheese in a verrine Mont-St-Benoît cheese fondant in a pistachio & panko crusty, Marinara sauce Second course Soup of the day Chef s salad Change the soup the salad f a second entrée (extra $5/pers.) Entre-deux Lemon lime ange sbet (extra $4/pers.) Main course Nagano rack pt, mushroom & whisky sauce Beef filet mignon, Abbaye smoked blue cheese sauce Madagascar green pepper sauce (extra $9/pers.) Confit of duck breast, flower nectar & candied ange sauce Old fashioned braised beef, green pepper sauce Salmon fillet, saffron & white wine sauce Beef shoulder low cooking, red wine & rosemary sauce Grilled chicken breast, basil pesto creamy sauce & parmesan shavings Cheese Quebec fine cheese plate 3 kinds 1 plate per table (extra $9/pers.) Quebec fine cheese plate 5 kinds 1 plate per table (extra $14/pers.) Dessert The Mont Orfd cake chocolate & hazelnut Tiramisu in a tulip Caramel shtcake Three-chocolate mousse Cheesecake & blueberry spread Chocolate truffle cake (gluten free) Coffee, tea, herbal tea $50 Rate per person. 15% gratuities and taxes extra. Rate subject to change without pri notice. The composition of your menu Is the same f all.

4 Wedding Package A glass of punch Manoir des Sables with rum and citrus f your cocktail A glass of sparkling wine f the newlyweds toast (extra $5.75/pers.) Three hs d oeuvre per person from the selection (by dozen): - Bayonne ham and melon - Marinated salmon - Breaded scallops - Marinated veal brochette - Cherry tomatoes stuffed with crab meat - Lobster in pastry shell - Snails in a puff pastry shell - Spring rolls with sesame seeds Appetizer Strawberry & basil salmon tartare Confit of duck salad, carmelized onions & green apple, served with a pt caramel Stanstead rabbit terrine, onions confit & homemade croutons Crab cake & Tunisia hot pepper mayonnaise Hot meal (extra $4/pers.) Confit of duck crusty, strawberry & ginger coulis - Hot meal Vegetarian tartare & Mont-St-Benoît cheese in a verrine Mont-St-Benoît cheese fondant in a pistachio & panko crusty, Marinara sauce Second course Soup of the day Chef s salad Change the soup the salad f a second entrée (extra $5/pers.) - Fresh fruit brochette - Ggonzola croutons - Mussel escabeche - Duck aumoniere Entre-deux Lemon lime ange sbet (extra $4/pers.) Main course Nagano rack pt, mushroom & whisky sauce Beef filet mignon, Abbaye smoked blue cheese sauce Madagascar green pepper sauce (extra $9/pers.) Confit of duck breast, flower nectar & candied ange sauce Old fashioned braised beef, green pepper sauce Salmon fillet, saffron & white wine sauce Beef shoulder low cooking, red wine & rosemary sauce Grilled chicken breast, basil pesto creamy sauce & parmesan shavings 3 glasses of wine per person Late evening sweet treats and coffee Cheese Quebec fine cheese plate 3 kinds 1 plate per table (extra $9/pers.) Quebec fine cheese plate 5 kinds 1 plate per table (extra $14/pers.) Dessert The Mont-Orfd cake chocolate & hazelnut Tiramisu in a tulip Caramel shtcake Three-chocolate mousse Cheesecake & blueberry spread Coffee, tea, herbal tea $82 Rate per person. 15% gratuities and taxes extra. Rate subject to change without pri notice. The composition of your menu Is the same f all.

5 Hs d œuvre COLD HOT Small «crab cake» Prosciutto & cheese ball Small Angus burger & smoked blue cheese Duck confit stuffed phyllo pastry Shrimps stuffed phyllo pastry Fig & cheese mousse with Granny Smith apple Veal tataki & mushroom marmalade Smoked trout on a homemade crouton Bruschetta on a chicy leaf & parmesan shavings Truffle oil beef tartare Pineapple salmon tartare Sundried tomato & balsamic coulis $29.99 / dz. 15 % gratuities and taxes extra. Rates subject to change without pri notice.

6 Soup of the day Children s Menu Raw vegetable & dip Caesar salad Sautéed pasta, cheese & bacon creamy sauce (vege option available) Maple roasted salmon steak with butter pappardelles 2 small burgers, fries & salad Grilled chicken breast, smoked paprika sauce Fruit salad Brownies Strawberry cheesecake Fruit juice milk glass $17.50 (6-12 years old) $9.50 (0-5 years old) Rate per child. Gratuities & taxes extra. Rates are subject to change without pri notice.

7 White Wine CANADA L Orpailleur Blanc, Vidal-Seyval, Quebec (private impt) 40 FRANCE Fleur de Sauvignon, A. De Luze & Fils, Sauvignon Blanc-Sémillon, Bdeaux 34 ITALY Ruffino Lumina Pinot Grigio, Ruffino SRL, Pinot Grigio, Venetia Madregal Bianco Terri Di Cheti, Cantina Tollo, Trebbiano-Chardonnay, Abruzzo (private impt) Il Maestro Bianco, L Arco, Trebbiano-Vermentino, Tuscany (private impt) PORTUGAL Vidigal, Caves Vidigal SA, Chardonnay-Sauvignon Blanc-Arinto, Lisbon (private impt) 36 SPAIN Jaleo White, Viura, Yecla (private impt) Tres Vina Sol, Soc. Vinicola Miguel Tres SA, Parellada, Catalonia La Villa Real, Bodegas La Remediada, Macabeo, Castille La-Manche (private impt) SPARKLING WINE Pta 6 Brut, Chardonnay-Arinto-Fernao Pires, Ptugal-Vidigal (private impt) L Orpailleur Brut, Seyval-Vidal-Chardonnay, Quebec (private impt) ALCOHOL FREE, WHITE & RED Tres Muscat Natureo, Miguel Tres SA, Muscat, Spain Tres Syrah Natureo, Miguel Tres SA, Shiraz, Spain 15 % gratuities and taxes extra. Prices subject to change without pri notice, accding to the SAQ increase & availability 28 28

8 Red Wine CANADA L Orpailleur Rouge, Frontenac, Québec (private impt) 40 FRANCE Comtes de Rocquefeuil, Cave des Vignerons de Montpeyroux, Vieux Carignan-GrenacheShiraz-Mourvèdre, Languedoc-Roussillon Château Larose Trintaudon 2007, SAE du Château Larose Trintaudon, Cabernet SauvignonMerlot, Bdeaux (private impt) GREECE Rapsani, E. Tsantali SA, Xnomavro-Krassato-Stavroto, Thessalia 33 ITALY Barbera d Asti, Castello Del Pogio, Barbera, Piedmont OSO Castello d Albola, Castello d Albola, Sangiovese-Merlot-Shiraz, Tusacany Madregale Rosso Terre Di Chieti, Cantina Tollo, Montepulciano-Sangiovese, Abruzzo (private impt) Il Maestro Rosso, L Arco, Sangiovese-Shiraz, Tuscany (private impt) Chianti Riserva Ducale, Ruffino SRL, Sangiovese-Merlot-Cabernet Sauvignon, Tuscany PORTUGAL Vidigal, Caves Vidigal SA, Aragones-Alicante Bouschet-Tricadeira, Lisbon (private impt ) 36 SPAIN Jaleo Rouge, Monastrell, Yecla (private impt ) Sangre de To, Miguel Tres SA, Grenache Rouge-Carignan, Catalonia La Villa Real, Bodegas La Remediada, Tempanillo-Shiraz, Castille La-Manche (private impt) 15 % gratuities and taxes extra. Prices subject to change without pri notice, accding to the SAQ increase & availability

9