SET MENU ONE MAINS. Select one starter, main dish and dessert 24 per person. BRUSCHETTA tomato, basil and garlic finished with extra virgin olive oil

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Gertrude French
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1 SET MENU ONE Select one starter, main dish and dessert 24 per person TO START DESSERTS BRUSCHETTA tomato, basil and garlic finished with extra virgin olive oil CALAMARI DEEP FRIED with lemon mayonnaise GUSTO DOUGH PETALS with garlic butter MAINS BOMBOLINI homemade mini doughnuts, chantilly cream and chocolate sauce ETON MESS ICE CREAM and raspberry sauce BASIL AND MINT PANNA COTTA served with plum compote PAN FRIED FILLET OF SEA BASS served on a bed of creamed spinach with baked rosemary and garlic potatoes PAN FRIED CHICKEN BREAST with wild mushrooms, tarragon cream and herb polenta served with French beans and shallots GARGANELLI ARRABIATA with tomato, chilli, mozzarella and fresh basil served with a rocket and Grana Padano salad All prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill for parties of 6 or more. All gratuities and service charge go to the team that prepare and serve your meal and drinks, excluding all management. Our cheese may not be made with vegetable rennet. Our dishes may contain nuts or nut traces. All weights stated are prior to cooking. Allergen information is available on request please ask your server for further information.

2 WINES BY THE GLASS WHITE WINE GARGANEGA PINOT GRIGIO, CANTINA DI MONTEFORTE. Veneto, Italy. CHARDONNAY ARINTO PINOT BLANC, ADEGA DE PEGOES.Setubal, Portugal. SAUVIGNON BLANC FURMINT, GOMILA. Jeruzalem, Slovenia. PINOT GRIGIO RIFF, ALOIS LAGEDER. Alto Adige, Italy. SAUVIGNON BLANC, TINPOT HUT. Marlborough, New Zealand RED WINE MONTEPULCIANO D ABRUZZO, FEUDI D ALBE. Abruzzo, Italy. BARBERA, RIVA LEONE. Piemonte, Italy. SHIRAZ, 16 STOPS. McLaren Vale, Australia. RIOJA JOVEN, SEŇONIO DE UNUELA. Rioja Alta, Spain. MALBEC ESQUINAS, ARGENTO. Mendoza, Argentina

3 SET MENU TWO Select one starter, main dish and dessert 29 per person TO START DESSERTS COLD SMOKED SALMON celeriac remoulade with a tomato and caper dressing CHICKEN LIVER PÂTÉ with red onion and cranberry chutney and toasted artisan bread CREAMED GARLIC MUSHROOMS chargrilled artisan bread and crispy shallots MAINS WARM CHOCOLATE AND HAZELNUT BROWNIE served with pistachio ice cream and chocolate sauce THREE SCOOP ICE CREAM WITH TOASTED ALMOND FLAKES vanilla, chocolate or Eton mess GUSTO TIRAMISU homemade to our own secret recipe PAN FRIED SALMON FILLET with a fennel salad and a tomato and caper dressing served with baked rosemary and garlic potatoes ROAST CHICKEN BREAST with creamed leeks, tomato and caper dressing with fried gnocchi served with baked rosemary and garlic potatoes MUSHROOM RISOTTO finished with shaved Grana Padano and truffle oil served with our house salad All prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill for parties of 6 or more. All gratuities and service charge go to the team that prepare and serve your meal and drinks, excluding all management. Our cheese may not be made with vegetable rennet. Our dishes may contain nuts or nut traces. All weights stated are prior to cooking. Allergen information is available on request please ask your server for further information.

4 WINES BY THE GLASS WHITE WINE GARGANEGA PINOT GRIGIO, CANTINA DI MONTEFORTE. Veneto, Italy. CHARDONNAY ARINTO PINOT BLANC, ADEGA DE PEGOES.Setubal, Portugal. SAUVIGNON BLANC FURMINT, GOMILA. Jeruzalem, Slovenia. PINOT GRIGIO RIFF, ALOIS LAGEDER. Alto Adige, Italy. SAUVIGNON BLANC, TINPOT HUT. Marlborough, New Zealand RED WINE MONTEPULCIANO D ABRUZZO, FEUDI D ALBE. Abruzzo, Italy. BARBERA, RIVA LEONE. Piemonte, Italy. SHIRAZ, 16 STOPS. McLaren Vale, Australia. RIOJA JOVEN, SEŇONIO DE UNUELA. Rioja Alta, Spain. MALBEC ESQUINAS, ARGENTO. Mendoza, Argentina

5 SET MENU THREE Select one starter, main dish and dessert 34 per person TO START DESSERTS TIGER PRAWNS in a garlic, tomato and cream sauce with chargrilled artisan bread TOMATO AND MOZZARELLA SALAD HAND ROLLED MEATBALLS IN A TOMATO SAUCE glazed with Italian cheese and served with chargrilled artisan bread MAINS BAKED VANILLA CHEESECAKE with amara cherries GUSTO TIRAMISU homemade to our own secret recipe STICKY TOFFEE PUDDING with vanilla ice cream SEARED TUNA STEAK served with a three bean fricassee with our house salad FILLET OF PORK SALTIMBOCCA wrapped in sage and Tuscan ham with buttered mash, marsala sauce and French beans and shallots 10OZ RIB EYE STEAK with truffle oil, sun-dried tomatoes and sautéed wild mushrooms served with baked rosemary and garlic potatoes SPAGHETTI PESTO with green beans, sun-dried tomatoes and rocket leaves with our house salad All prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill for parties of 6 or more. All gratuities and service charge go to the team that prepare and serve your meal and drinks, excluding all management. Our cheese may not be made with vegetable rennet. Our dishes may contain nuts or nut traces. All weights stated are prior to cooking. Allergen information is available on request please ask your server for further information.

6 WINES BY THE GLASS WHITE WINE GARGANEGA PINOT GRIGIO, CANTINA DI MONTEFORTE. Veneto, Italy. CHARDONNAY ARINTO PINOT BLANC, ADEGA DE PEGOES.Setubal, Portugal. SAUVIGNON BLANC FURMINT, GOMILA. Jeruzalem, Slovenia. PINOT GRIGIO RIFF, ALOIS LAGEDER. Alto Adige, Italy. SAUVIGNON BLANC, TINPOT HUT. Marlborough, New Zealand RED WINE MONTEPULCIANO D ABRUZZO, FEUDI D ALBE. Abruzzo, Italy. BARBERA, RIVA LEONE. Piemonte, Italy. SHIRAZ, 16 STOPS. McLaren Vale, Australia. RIOJA JOVEN, SEŇONIO DE UNUELA. Rioja Alta, Spain. MALBEC ESQUINAS, ARGENTO. Mendoza, Argentina

SET MENU ONE. Select one starter, main dish and dessert 25 per person

SET MENU ONE. Select one starter, main dish and dessert 25 per person SET MENU ONE Select one starter, main dish and dessert 25 per person TO START DESSERTS SPICED BUTTERNUT SQUASH SOUP topped with crème fraîche, toasted pumpkin seeds and served with freshly baked foccacia